I'd love to know some details and how many meals you cook a day, how long it takes to serve everyone and just general details about this job it looks so damn fun
I used to do dishes for a sorority while I was in college because I knew the chef. I got paid and ate like a king with leftovers!! Also being surrounded by lovely hardworking ladies was an undeniable plus.
Kev. Chillable red is not cab sauv lol. it's a blend that favors sweet, hence chillable. You call it that every time and idk if you're trollin or not but I had to say it after however many vids lol
Bolognese has a soffrito as its base. And tomato paste. I get that you’re cooking for 60 and that might be a lot more work, but you’re the one who called it bolognese. You made spaghetti sauce, American style.
Хобби
"A classic boxed 2024 Cabernet Sauvignon" 😂
That took me out 🤣💀
My mom's favorite
Of all the cooking videos on youtube yours are absolutely the best
Keep it up friend
Man Kev, you hook these youngsters up. They are going to graduate and miss your cooking. 🧑🍳
Was thinking the same thing. Must be great to have Kev cooking your dinner.
Every graduation dinner for the chapter needs a feta pie. Call it the Pi Beta Phi Feta Pie Bye
1:55 "A little tossy toss with our meat sauce"😂❤
😂
Everything looks great. What a treat indeed. Garlic bread looks amazing too!
The Bob Ross of culinary magic
Good clean chef you are! Yummy!!! 😋👍
I'd love to know some details and how many meals you cook a day, how long it takes to serve everyone and just general details about this job it looks so damn fun
You're awesome as always brother
Not much better than getting to kick it to two Kev videos in one day😎✌🏽
Looks great 👌
Greatly appreciate your vids
Awesome!
Anybody else see him plate that up and think, "that's not going to be enough for me.... I wonder if I can get seconds"?
❤ what a TREAT for me to find you sending love and prayers from Oregon
It looks incredibly delicious!
Hope all is well Kevmo ❤ what a Wonderful meal yummy 😋🤤
Looks delicious. Some lucky kids!
Yummy!! My ulcers are burning, but I'd eat if I were there!!!!
No taste test and head nod? I feel cheated! 😆
lol I'm with you. How do we know if it's really a treat if he doesn't taste test ???
We know its a treat because Kev made it, how can it not be?
What a treat!!
i hope you're feeling better Kev! cheers
Man, I miss the hot sauce testing on the scrambled eggs and toast!
Keep it up!
Looks great. so glad I found your channel, just good, Stright forward cooking.
Hope your feeling well Kev. Love your vids brother.
I used to do dishes for a sorority while I was in college because I knew the chef. I got paid and ate like a king with leftovers!! Also being surrounded by lovely hardworking ladies was an undeniable plus.
looks awesome, kev!
Need to make the Pi Phis PIE !
👍
Kev. Chillable red is not cab sauv lol. it's a blend that favors sweet, hence chillable. You call it that every time and idk if you're trollin or not but I had to say it after however many vids lol
Yum!
Kevmo’s 1 Smooth Son of a Gun…….
Need way more onions
And way more salt
That sauce is so red, you can taste the tomatoes from the screen
Haven’t had Franzia in a long time
15lbs of beef 😂 dang son!
Ah, a vintage cardboard-deaux.....
Add bay leaf instead of the extra thyme. Needs at least 3 hours. Cheers
Mr beans little brother
Ill never get tired of saying it
#whatatreat 😬
You are as soothing as Bob Ross.. really Nice indica some whiskey, and you equal great night
Hope you use all that beef fat in a soup or something! 🤤
Looks a little light.
Who takes out the fat??!?
Bolognese has a soffrito as its base. And tomato paste. I get that you’re cooking for 60 and that might be a lot more work, but you’re the one who called it bolognese. You made spaghetti sauce, American style.
Where is the garlic powder? Where is the onion powder? Where is the black pepper? Where is the sugar? 😢
Looks bland, no stock, fat removed.
For me personally, that fat would destroy my digestive system. I'd wake up in the middle of the night and throw up just bile with oil rainbows.
Neither of which belong in mariner sauce.
Looks great save me a plate
Great value seasoning has me 💀