Cooked a smash burger for my dad last night and he was telling my brother about how great it was today. Cheers Pops,can't beat praise from yer old man.
i love the rare cooking channels like this, where its just cooking and very educational, no try-hard editing, no talking about his life story for 10 minutes, amazing
Those buns were actually lightly toasted before. I started shooting the same video before realizing half way through that the camera wasn’t rolling, so I restarted. Nice cArch @chaskora chef!
This is a good template for every cooking video to follow. No cuts or edits, from beginning to finish, showing you exactly what he does each step of the way. It's really nice cause it also gives you a sense of the timing, not only how to do it but when.
Kenji's style is very down to earth, straight forward, no fancy talk or show off, yet you can tell he's extremely knowledgable of food and cooking to the science of it....he's very generous in giving his knowledge, very skilled... first few videos I watched i didn't even know he was a chef because he just talked like every other guy rather than the pretentious talk of chefs.... Kudos
Yeah, I agree, Adam Ragusa is pretty good too. No fancy talk and just straight to the point. He is also great for beginners because he has quite simple recipes
@@Hurri1Kanename ONE of his recipes that has less than 10 ingredients and doesn’t require day(s) of prep time. The dude’s great but he’s an algorithm pleaser mostly
This video is so well done, for all the reasons many other commenters have explained. They are all right! After watching it I immediately made a smash burger pretty much exactly like instructed here, although using a type of French roll instead of a bun. And you know what? It was fantastic! I’m now making my after dinner coffee. Thank you so much!
I watched this when it was first uploaded, and just this afternoon, I finally sat down at Wursthall and ate it. It was spectacular. Probably the best burger I've ever had.
@@PoeLemic it wont. The fear has been embedded into millions perhaps billions of people. The fear of other viruses and airborne diseases will be in peoples thoughts now for the rest of their lives. Expect masks to be around for a long time.
@@BlastCODM June will most likely be the time the pandemic comes too an end..... you ask why june? in history, no pandemic has lasted more than 18 months and thats including viruses 10x worse than covid.... just a little knowledge too pass on :)
@@kevvin_ro8281 no, because you didn't fix the original comment. I'm literally SCREAMING and punching holes in my wall because of your simple mistake. I am going to barbeque my dog with the heat of a thousand suns in a fit of primal rage for what I have witnessed.
Been making smashburgs for years now, all thanks to you my friend, I bought a Blackstone griddle last year specifically for smash burgers, you rock Kenii, awesome chef, awesome dude and a fantastic father 👊
The humble smashburger is up there with ceviche, pho, risotto and the also humble ham and cheese sandwich for me as my top five dishes at the moment. The patty was a litte too smashed for my liking but it still looked delisious.
Really do got to give appreciation for fast food workers, not just in times of crisis like we're dealing with now, but all the time, because alot of amazing food is cooked by hard working people who just wanna pay rent, and alot of times go unnoticed by all parties. From a previous fast food worker to another, you're appreciated greatly.
Yeah let's appreciate the people slowly killing us all with garbage "food" and making everyone more susceptible to illnesses and comorbidity like heart disease, diabetes and covid.
ive been masked up and have sealed all the windows and doors shut, is it finally safe to come out? How many have died? At least 33%? 66%? I'm so low on food. @@hokorikera
Oh man, these daily videos are so awesome. You're the best! Also, these POV in-realtime cooking videos are the best resource ever. I've referenced your kung pao chicken video a bajillion times.
I was struggling to get my burger to form without shrinking too much and this method worked perfectly!! Super quick too, literally can't go wrong! Thank you!
aly wongster the 5 guys near me has employees that pass out from heroin overdoses in the bathroom so I’d say this burger is better than theirs, not to say your 5guys isn’t good though.
Himmarshee Street Live Yeah but Gordon’s “simple” recipes usually require 637226 ingredients including the most expensive cuts of beef known to mankind and vinegar that goes for $300 a bottle
I didn’t realize whose video I was clicking on so when I heard him say his name I thought *”OH MY GOD IT’S HIM, THAT GUY BABISH IS ALWAYS QUOTING”* It’s like meeting the man who trained your Sensei
it depends on the meat, I prefer cow's meat rather than buffalo or sheep also fat-free. Sheep meat stinks and hard to chew on, buffalo stinks but tender. cow meat is actually tender and smells good. just from my own experience and preference.
I wonder how Venison Burgers would turn out. You would probally have to add fat to keep it together but it would be delicious if it worked right, with some steak sauce and hot-sauce.
I've been watching your stuff since isolation became mandatory, and I love your channel! This is the first thing I made that you did a video for, and it turned out killer. Can't wait to try more stuff, thanks man!
dude, i'm brazilian, and in brazil (at least in my state) every burguer shop does it own mayo, is there a huge burguer and mayo culture in brazil. If a burguer shop don't make it own mayo, you can be sure that this place not gonna exist in matter of weeks. In fact, there is a hole culture of making mayo, and compare the spices and condiments(for exemple with chimichuri, garlic, "green mayo is very popular aswell). Keep the good work and sorry for the bad english, thumbs up from brazil
If you want to take it one step further, do literally everything he said in the video still but add a good bit of mustard to the side of the meatball you plan to smash. The mustard searing with all the seasoning and fat does something wonderful
Most RUclips tutorials on how to make burgers: You'll need 154 ingredients which you can only get from the most obscure places ever and you'll be broke after you buy them. Proffesional Restuarant: Smash burger to make smashburger Edit: "joke /dʒəʊk/ Learn to pronounce noun a thing that someone says to cause amusement or laughter, especially a story with a funny punchline."
@@bjornegan6421 each beef ball was 2.25 ounces, meaning both of them together were 5.5 ounces. He used brisket and chuck, they are both around 4-5 dollars for a pound. A pound is 16 ounces, meaning you could make 6 of those patties, or 3 burgers for 8-10 dollars, or 2 patties (1 burger) for 2.75-3.45 dollars (not including bun and toppings, of course)
I can't wait to get out of quarantine and come to your restaurant. Came from binging with babish, as he talks about you ALOT. Im not sure if you're aware, you might think about a restraining order, but i digress. Cheers to you and yours! Sláinte
Dude I've never cooked in my life, until a friend showed me how easy this recipe is. I tried it and now I'm HOOKED! This is delicious and so easy to make, I need to learn more recipes like this, woo!
this burger is absolutely incredible. made my own version with my own special sauce, homemade onion rings, bacon, and a fried egg. literally the best burger i have ever had in my life.
this burger gives me vibes of when the main event of a festival is over and everybody is going home or going to their tents. This burger would be something you get on the way out.
I love he doesn’t even check if the buns are done he just knows. I can’t wait to have that skill I still check multiple times to see if my buns are toasted properly when I do smash burgers .
Thank you for sharing. Also, I used to work in a restaurant for 15 years, and every night, the grill was like brand new. I've never worked with a grill as dirty as that. I mean, with the right product, you can bring the grill back to a like-new state.
Cole C. let people do joke about what they want man, egg76 isnt causing any harm with their joke, no? it isnt really like sexist or racist, nor is it homophobic,, just a friendly joke about how their life is at the moment, yeah? nothing to be angered about
Not really, that razor scraper was uncalled for, he should have just used the metal spat. You can see it's meant for wedging underthings to pry them off a metal flat top.
A good metal scraper or very thin metal spatula will work great. www.amazon.com/New-Star-Foodservice-38309-8-5-Inch/dp/B00NHMQ1B0/ref=sr_1_5?dchild=1&keywords=grill+scraper&qid=1604395501&sr=8-5 That's what I got and it works fine. Actually works better than the fuckin metal spatula I bought alongside it.
San Mateo? Like Bay Area San Mateo?! That’s actually close by to where I live, I might check out Wursthall some time. Came here from the random grilled cheese video that showed up in my feed.
Hey Kenji, Made these today and they were the best burgers I've ever tasted.... The brisket and chuck mince is so tasty and the cheese slices glue it together nicely 👍👍👍🎉
1:06 I love how you had zero cross contamination. Even when you grabbed the salt and pepper for the other side you put the left overs onto your gloves not back into the tray🙏🏼
This is the video that inspired me to make my burger chain in Egypt.. thank you kenji for sharing everything may you always be fulfilled.. please reach out I would like to collab with you
@MiLo: well, at least you didn't watch this and realize that you had bought cheeseburger ingredients...except for onions. now i'm trying to convince myself that it'll be OK.
"held together by hope and American cheese"
sounds like our government
thunder4wolf and our economy, recession time here we go!
en.wikipedia.org/wiki/Government_cheese
@@2phonebabykeem913 and I think you could include the rest of the world
Bruh i looked at this then he said it
MikeTheBarber63 we have a massive surplus of cheese right now... if ever there were a time for it to make a comeback, it’s now.
"held together by hope and American cheese"
Same
thats disgusting considering semen isnt yellow
Gordo 😳
😂😂😂
That make me laugh haha
HAHHHAHAHA
So this is what it feels to be a rat on a french chef's head
Underrated
😂
PoisonedHive wow, finally a comment on RUclips that doesn’t kill my brain cells.
Okay this comment is pure gold, props to you :))
Omg
Cooked a smash burger for my dad last night and he was telling my brother about how great it was today. Cheers Pops,can't beat praise from yer old man.
That is true. 👍🏻
That's great, man! Hope you and your family are doing well.
@@SoudagerAamer I love how friendly yt comments are usually. Other platforms are so much more toxic
@@Diddlebop49 Humans come in all shapes and sizes after all 😉
@@SoudagerAamer Fr bro. ❤️
"Held together by hope and American cheese"
You didn't have to lowkey attack me like this
Love u man lol
Woah man didn’t expect to see you in the comments
Somebody once told me cheese is gonna hold me.....
The crossover I didn't know I needed
HAHA HEY EVERYONE I AM FAT HAHA
"I like to put my toppings on the bottom."
So... bottomings
Noice
You're grounded
@@TheCrazyleo99 awww, c'mon dad.
Botting
ruclips.net/video/-EAQvw0Ml5g/видео.html
I feel like a cat propped on Kenji's head.
junskitchen crossover
ratatouille pov without the hat
@@sumayaya9038 This is what Haku sees when he's on the hood of the stove.
@@SkeletonCreeper03 you control what he makes in the next video!
@@AeroGold1 imagine if he does a livestream from that view and we get to choose what he cooks :o
i love the rare cooking channels like this, where its just cooking and very educational, no try-hard editing, no talking about his life story for 10 minutes, amazing
"Hope and American cheese" is the most patriotic thing I've ever heard.
“American cheese fixes all sins”
Hahaha. Well said
@@pbee.njayay444 😂😂😂😂😂😂
Hope, American cheese, and FREEDOM.
God bless America 🇺🇸
Can we talk about how he just perfectly toasted those buns and he didnt even check them...
If u look them on slow they were already toasted
Chaskora Chef holy moly how did you even notice that
@@YoloMaBrolo coz i m also a chef
@@metatechreviews wow. It seems that you are...
Those buns were actually lightly toasted before. I started shooting the same video before realizing half way through that the camera wasn’t rolling, so I restarted. Nice cArch @chaskora chef!
quarantine ain't so bad with these frequent Kenji uploads
It's worse cause it's making me hungry and I can't have it
Boost me
true
wtf huuc u watch him too?
fucking right
This is a good template for every cooking video to follow. No cuts or edits, from beginning to finish, showing you exactly what he does each step of the way. It's really nice cause it also gives you a sense of the timing, not only how to do it but when.
@@micahbell8533 True dat.
Kenji's style is very down to earth, straight forward, no fancy talk or show off, yet you can tell he's extremely knowledgable of food and cooking to the science of it....he's very generous in giving his knowledge, very skilled... first few videos I watched i didn't even know he was a chef because he just talked like every other guy rather than the pretentious talk of chefs.... Kudos
Kenji san is wery honourable
Yeah, I agree, Adam Ragusa is pretty good too. No fancy talk and just straight to the point. He is also great for beginners because he has quite simple recipes
Ah yeah fuck me sideways what a nice chipper chap with the food chat good cunt almighty
That is a sign of tier 1 professional
@@Hurri1Kanename ONE of his recipes that has less than 10 ingredients and doesn’t require day(s) of prep time. The dude’s great but he’s an algorithm pleaser mostly
i really like how kenji is just stuck inside his restaurant
Read his description
@@milkyantiaap8694 ?
@@milkyantiaap8694 i was just joking lmaooo
milky ways r/woosh
@@thuhuong8838 r/ithinkimfunny
“American cheese fixes all sins.” Needs to be on a shirt.
american "cheese" causes cancer
No , noob
I would say bacon but this works lol
@@IronMetal "American" cheese*
@I like Potatoes and here comes the 90-iq mummys big boy
This video is so well done, for all the reasons many other commenters have explained. They are all right! After watching it I immediately made a smash burger pretty much exactly like instructed here, although using a type of French roll instead of a bun. And you know what? It was fantastic! I’m now making my after dinner coffee. Thank you so much!
NPC
why do you drink coffee after dinner, doesnt it make you unable to sleep?
@@dylanf1Some people work late into the night so they need extra energy
Well I'm assuming they are
It's in real time, no fancy cuts, no room for misunderstanding
Finally, tutorial perfection
Thank God for Kenji
Pov: Youre Remy on Kenji's head
You know what I'm not even mad at the idea of being Remy on Kenji's head. Being a peasant stew on his head may be slightly different
DL Manaloto niceeee
his name is REMY.
@@kion9001 Aw shiT U RIGHT DAWG MAH BAD
When this whole pandemic ends I gotta come by the restaurant. I’m in San Jose so a drive up to San Mateo would be nice
God is good!!!!°°°°°
Who asked
I have a project in LA coming up when this shit is over, cant wait to fly there from the EU just because of him, lol
@@twixlegacy3951 what a HC troll you are
@@twixlegacy3951 the 83 people that liked the comment maybe?
I watched this when it was first uploaded, and just this afternoon, I finally sat down at Wursthall and ate it. It was spectacular. Probably the best burger I've ever had.
When kenji put the camera on his head I felt like a dad lifting his kid up on his shoulders
Lmao 😂
Whats a dad
i come back to this video all the time and always make sure to come see this comment again. lol
Ah man just used the last of my beef to make smash burgers. I have none left now. no hopes, no dreams and no beef.
Just like the rest of us who are waiting out the Pandemic -- hoping Society becomes normal again ...
@@PoeLemic it wont. The fear has been embedded into millions perhaps billions of people. The fear of other viruses and airborne diseases will be in peoples thoughts now for the rest of their lives. Expect masks to be around for a long time.
@@BlastCODM June will most likely be the time the pandemic comes too an end..... you ask why june? in history, no pandemic has lasted more than 18 months and thats including viruses 10x worse than covid.... just a little knowledge too pass on :)
No American cheese :(
@@Stoobis I thought of the same thing
“American cheese fixes all sins”
Amen my guy
American cheese is a sin in it of itself
What’s popppin’ Ainsley?
@@cmoore7821 Rumour has it if you say his name three times in the mirror, he appears.
Lol
American cheese is awful, if it was cheddar I'd be interested
It’s always cool to watch a manager/owner showing how it’s really done when cooking
yeah, when you find one whos actually up for the task especially
Was expecting the dog to appear and Kenji would feed him the small piece left on the grill.
Shabu, sit.
I expected the same after watching cowboy Kent
this guy Kenjis
It takes 3 minutes to make a whole ass burger but it still takes Denny’s half an hour to bring me my damn OJ
lol
Ass burger.
"A half and hour"
Michael NSC half an hour* does this bring u joy sir?
@@kevvin_ro8281 no, because you didn't fix the original comment. I'm literally SCREAMING and punching holes in my wall because of your simple mistake. I am going to barbeque my dog with the heat of a thousand suns in a fit of primal rage for what I have witnessed.
Didn’t expect to stumble across POV Porn on RUclips, but here we are.
"POV Hot Beaten Meat inside Saucy Buns" XD
Woobuz BUNS TAKE THE LONG MEAT
"Held together by hope and American cheese" is a line that belongs in the constitution somewhere
I like to imagine that George Washington added that line in the 1st draft but it got cut out in the end
You're a true inspiration to us line cooks still trying to feed people. Thank you brother.
One thing that is 100% clear about Kenji is that he truly, with no pretense, genuinely loves hamburgers to an almost problematic extent.
Kenji's wife: *nodding in agreement*
He's far from obese, so no problemo. 🤙
Ok.
sen türksün neden profil resminde amerikan bayrağı var
@@Franziskus-g3p Since everyone with a Turkish name wasn't born there?
Been making smashburgs for years now, all thanks to you my friend, I bought a Blackstone griddle last year specifically for smash burgers, you rock Kenii, awesome chef, awesome dude and a fantastic father 👊
The humble smashburger is up there with ceviche, pho, risotto and the also humble ham and cheese sandwich for me as my top five dishes at the moment. The patty was a litte too smashed for my liking but it still looked delisious.
Oh no, it's my only weakness, literally everything Kenji cooks
This is honestly a perfect 10/10 comment.
Really do got to give appreciation for fast food workers, not just in times of crisis like we're dealing with now, but all the time, because alot of amazing food is cooked by hard working people who just wanna pay rent, and alot of times go unnoticed by all parties. From a previous fast food worker to another, you're appreciated greatly.
No shit Sherlock
Yeah let's appreciate the people slowly killing us all with garbage "food" and making everyone more susceptible to illnesses and comorbidity like heart disease, diabetes and covid.
uhhuhuuhh muh covid so scaryyy uhhhh
@@tackier-n2g You're 3 years late to the party, where have you been?
ive been masked up and have sealed all the windows and doors shut, is it finally safe to come out? How many have died? At least 33%? 66%? I'm so low on food. @@hokorikera
Oh man, these daily videos are so awesome. You're the best!
Also, these POV in-realtime cooking videos are the best resource ever. I've referenced your kung pao chicken video a bajillion times.
This is the end-all-be-all of smashburger youtube videos, every other video really doesn't need to exist.
100% agree! Just made this for the family and it was sick
Oh boy 3am!! (seriously though, all these uploads you’re spoiling us with are great. Thank you)
It's only midnight out here :)
I got the reference lmao
Looool underrated
Who eats a krabby patty at 3 am "squidard sees this"
Ha peasants I stayed up all nigh
I was struggling to get my burger to form without shrinking too much and this method worked perfectly!! Super quick too, literally can't go wrong! Thank you!
I’m sittin here eating stale cereal and this man makes the most delicious looking burger I’ve seen
Himmarshee Street Live it’s another late night where I’m pretty hungry, I think I’d be shooting myself in the foot by watching those😂
You've never been to a 5 GUYS then lol coz that burger was awfully made compared to ours lol
aly wongster the 5 guys near me has employees that pass out from heroin overdoses in the bathroom so I’d say this burger is better than theirs, not to say your 5guys isn’t good though.
Himmarshee Street Live Yeah but Gordon’s “simple” recipes usually require 637226 ingredients including the most expensive cuts of beef known to mankind and vinegar that goes for $300 a bottle
Michael O'Connell yea, sorry about that.
Watched several hundred smashie videos, this is the best and this is the way I make mine. Thanks, Kenji!
Several hundred? Do you have a mental illness?
I didn’t realize whose video I was clicking on so when I heard him say his name I thought *”OH MY GOD IT’S HIM, THAT GUY BABISH IS ALWAYS QUOTING”*
It’s like meeting the man who trained your Sensei
...and even the Sensei had a Sensei.
Hey guys what's good
“Held together by hope and American cheese”
*sounds like my marriage*
😓😓
Me: *not knowing if it tastes good*
Him: "hmmm"
Me: "ahhhhh"
it depends on the meat, I prefer cow's meat rather than buffalo or sheep also fat-free.
Sheep meat stinks and hard to chew on, buffalo stinks but tender. cow meat is actually tender and smells good. just from my own experience and preference.
@@higgs135 Sheep is good for BBQ not for burgers
I wonder how Venison Burgers would turn out. You would probally have to add fat to keep it together but it would be delicious if it worked right, with some steak sauce and hot-sauce.
"How many pickles do you want on it?"
"Yes."
Oh my glob, you’re the guy who Binging with Babish always mentioned, always uses your methods or techniques!!
Yeah, Babish always references his techniques.
@@waugust Yeah, Babish is
Lol "oh my glob" I love it
Oh really? I watch a lot of babish but never noticed, any particular video he mentions this guy?
Adam Regusa does it too
I've been watching your stuff since isolation became mandatory, and I love your channel! This is the first thing I made that you did a video for, and it turned out killer. Can't wait to try more stuff, thanks man!
The government can mandatorily kiss my ass. Never have I or will I "isolate"
Note to self:
If it's after midnight and there's no burger, buns and fixins in the house, don't watch this video again.
You got fixins now?
Finxins
@@David-vb8tg shut the fuck up, Steve
I'm tempted to just use ground beef with sliced bread.
I went back home to the Bay Area and gave this a try. Its as good as it looks in the video and I’d definitely travel again for it
dude, i'm brazilian, and in brazil (at least in my state) every burguer shop does it own mayo, is there a huge burguer and mayo culture in brazil. If a burguer shop don't make it own mayo, you can be sure that this place not gonna exist in matter of weeks. In fact, there is a hole culture of making mayo, and compare the spices and condiments(for exemple with chimichuri, garlic, "green mayo is very popular aswell). Keep the good work and sorry for the bad english, thumbs up from brazil
Mayo is so fun to make, easy too.
I make a killer avocado cilantro Mayo.
If you want to take it one step further, do literally everything he said in the video still but add a good bit of mustard to the side of the meatball you plan to smash. The mustard searing with all the seasoning and fat does something wonderful
Animal style!
@@JakeLovesSteak you know it
Yellow or dijon?
@@Mikey-xz4vn yellow.
@@Mikey-xz4vn Definitley yellow dijon is gonna be too potent
Most RUclips tutorials on how to make burgers: You'll need 154 ingredients which you can only get from the most obscure places ever and you'll be broke after you buy them.
Proffesional Restuarant: Smash burger to make smashburger
Edit: "joke
/dʒəʊk/
Learn to pronounce
noun
a thing that someone says to cause amusement or laughter, especially a story with a funny punchline."
go ahead and price out the beef he used..
@@bjornegan6421 each beef ball was 2.25 ounces, meaning both of them together were 5.5 ounces. He used brisket and chuck, they are both around 4-5 dollars for a pound. A pound is 16 ounces, meaning you could make 6 of those patties, or 3 burgers for 8-10 dollars, or 2 patties (1 burger) for 2.75-3.45 dollars (not including bun and toppings, of course)
@@basicallyme8205 hahaa, got him.
don't forget the secret sauce with 15 other ingredients, 3 of which bought while on a trip in Japan.
@@basicallyme8205 you love to see it
It's 1am in the morning and now I'm standing in the kitchen making a burger instead of sleeping in my bed:) Thanks
I can't wait to get out of quarantine and come to your restaurant. Came from binging with babish, as he talks about you ALOT. Im not sure if you're aware, you might think about a restraining order, but i digress. Cheers to you and yours! Sláinte
I’m not so used to him speaking while he’s cooking. Nevertheless, it’s a cool treat
he had me at “i like my toppings under the patty”. i thought i was the only one that prefers eating my burgers upside down
you stand on your head to eat a burger?
It holds together so much better that way. Though I usually still tomatoes and bacon on the top.
I still randomly get this thumbnail in my recommended videos and every time I think, “That is the best looking cheeseburger I’ve ever seen”.
Dude I've never cooked in my life, until a friend showed me how easy this recipe is. I tried it and now I'm HOOKED! This is delicious and so easy to make, I need to learn more recipes like this, woo!
Pshh. You never cooked even Ramen before? You live in beverly hills or what?
this burger is absolutely incredible. made my own version with my own special sauce, homemade onion rings, bacon, and a fried egg. literally the best burger i have ever had in my life.
so you made something completely different...
@@s1nnocense He meant smashed burgers.
this burger gives me vibes of when the main event of a festival is over and everybody is going home or going to their tents. This burger would be something you get on the way out.
Nigga what
@@gregoryklemkowski1130
Nigga ion even know
Finally someone who thinks about the bottom of the bun and doesn't leave it plain and dry. LEGEND.
Man I’m watching this at around 3 pm after not eating since 3 pm yesterday and damn this looks amazing
“Hope and American cheese” ... when I run for President.
"American cheese fixes all sins"
Oh thank god I'm safe
I’ve watched this like 5 times… always inspiring to make good quality burgers
“Held together by hope and American Cheese”
So now we now how he attaches that GoPro on his head
Teacher: "No eating in class"
Me and the boys at the back of the class:
Your gay for using that gay meme
@@channelfive7883 your stupid for calling people gay in 2020
@@channelfive7883 stupid ass
@@UKEDNHAT7 you're*, also it is an insult
@@patrikgajcevic8123 I know dipshit and also this isn't an English test. Calling people gay died back in the Xbox 360 days.
I love he doesn’t even check if the buns are done he just knows. I can’t wait to have that skill I still check multiple times to see if my buns are toasted properly when I do smash burgers .
I ritually come back to this video. One of my favourites
“Held together with hope and American cheese” yeah me too
When he said "mmmm" I felt that
"Mmmm! That IS a tasty burger!" -Jules
I've had this video in my watch later playlist along with a couple thousand other videos, finally can watch
I made this tonight and it was the absolute best burger I've made at home. Thank you!!!
*Sees title
*Sees length of video
"Oh this man did not cook this in 3 minutes and 53 seconds"
*Finishes vid
"......well damn."
you cook burgers for 20 minutes?
@@MRK140.15 No.
@@MRK140.15 he cooks PEOPLE for 20 mins
At this point America is held together with hope and American cheese.
Very little hope and a lot of cheese.
Thank you for sharing. Also, I used to work in a restaurant for 15 years, and every night, the grill was like brand new. I've never worked with a grill as dirty as that. I mean, with the right product, you can bring the grill back to a like-new state.
"held together by hope and American cheese." -me during coronavirus times
Shut the fuck up
Cole C. Simmer down there friendo
Cole C. let people do joke about what they want man, egg76 isnt causing any harm with their joke, no? it isnt really like sexist or racist, nor is it homophobic,, just a friendly joke about how their life is at the moment, yeah? nothing to be angered about
@@161friends who gives a fuck if it was racist or sexist. Plus what the fuck are you gonna do about?..... nothing. Plus mine was a joke.
Lol I love how it seems like he lives in this restaurant now 😂
watching this 3 in the morning actually starves me
oh boy 3am
anyone else just enjoying the journey through old Kenji videos lately?
Just found out your restaurant is in my city !! I'm gonna have to check it out after quarantine ends
its open go
@@xlapse *Q U A R A N T I N E*
Its probably open but you can only do take out/to-go cuz quarantine rules
Open for contact-free take-out!
Soon we’re gonna get “late night three-course Michelin-star meal”
"You can do it at home!"
*a few moments later*
"Ok so then you need a razor scraper"
Not really, that razor scraper was uncalled for, he should have just used the metal spat. You can see it's meant for wedging underthings to pry them off a metal flat top.
A good metal scraper or very thin metal spatula will work great.
www.amazon.com/New-Star-Foodservice-38309-8-5-Inch/dp/B00NHMQ1B0/ref=sr_1_5?dchild=1&keywords=grill+scraper&qid=1604395501&sr=8-5
That's what I got and it works fine.
Actually works better than the fuckin metal spatula I bought alongside it.
Home Depot. Paint department.
San Mateo? Like Bay Area San Mateo?! That’s actually close by to where I live, I might check out Wursthall some time. Came here from the random grilled cheese video that showed up in my feed.
That pickle to patio ratio is perfect sir! God bless you!
Hey Kenji, Made these today and they were the best burgers I've ever tasted.... The brisket and chuck mince is so tasty and the cheese slices glue it together nicely 👍👍👍🎉
i love how he just starts eating it at the end. that's the real outro.
Dear God that burger looks like heaven! It's almost 2am and I have half a mind to go down to my kitchen and make some smash burgers right now.
"I like to put my toppings on the bottom."
That's illegal
How
Cliqz maybe illegal… but delicious! 😋😉👍🏽
It's better like that. The toppings are gonna make more contact with your taste buds on the bottom bun. Unless you eat your burger upside down.
Bright.Light.Sights don’t know about you but there’s nothing more gross than hot lettuce
@@MostLikelyMortal How long are you letting your burgers sit for lol. Apply the toppings before you eat it.
1:06
I love how you had zero cross contamination. Even when you grabbed the salt and pepper for the other side you put the left overs onto your gloves not back into the tray🙏🏼
i actually didnt even noticed, at the end of the video i was jaw dropped thinking "he touched everything and never washed his hands" well spotted.
2:31
"American cheese fixes all sins" is great and I'm stealing it
This is the video that inspired me to make my burger chain in Egypt.. thank you kenji for sharing everything may you always be fulfilled.. please reach out I would like to collab with you
Man that really looks so DAMN DELICIOUS I WANT TO EAT THIS FRESH BURGER SO DAMN BADLY
It looks delicious, but I wouldn't pay a cent for it because it is just not what a restaurant selling a burger should be.
@@glorymanheretosleep if the food is good then is sellable
@@glorymanheretosleep ???
Dads with backyard grills: WRITE THAT DOWN! WRITE THAT DOWN!
Held together by hope and american cheese.
Just like my marriage .
Most comforting videos on the internet lol
"Held together by hope and American cheess"
Someone put that on a shirt
SHIP ME ONE TO NEW YORK PLS THANKS
Almost forgot to watch this today.
@MiLo: well, at least you didn't watch this and realize that you had bought cheeseburger ingredients...except for onions.
now i'm trying to convince myself that it'll be OK.
possibly the best burger ever made