Just made this for Mother’s Day. Served with cheese grits. Finally learned how to do the prep and execution correctly. Never made it for more than 5 folks though…used farm eggs and a fresh from my garden fried green tomato slice vs the ham. A few Bacon bits on top. It was very good.
Hi Kev!! I can't find the merch link anymore!!! I wish to order a T-shirt for my son as I hooked him on to you a couple months ago. Pls respond. I know I've seen in in past videos.
Good afternoon, my friend, and I have loved eggs Benedict since I was a little kid and that looks amazing and of course having those potatoes and peppers on the side is perfect!! CHEERS ✌️
Loves egg Benedict!!! A local resturant owned and operated by the legendary Marcel Dionne - Blue line dinner did it 100% the best in niagara- Toronto region. Miss that restaurant
I love eggs Benedict I usually go salmon because I don’t eat pork. I remember once when I went on a cruise they had eggs Benedict. I don’t know what they did but it was the most disgusting thing ever. Maybe they had those packets of Benedict sauce.
Most people mess this up. If i can give any advice, just like he said in the video - if your egg yolk mixture is binding up too quickly remove your pan or bowl from the heat and keep stirring. People usually get scared and freak out and mess it up. Just quickly remove the pan and continue stirring for 30 seconds or less until ehatever youre cooking in cools down.
I've never seen hollandaise made this way, but it came out awesome looking (it seems like kind of a similar process to how you make mayo, if you're doing it by hand).
Hey Kev I'm more than half as young as you and im not gonna act like I know how you feel but from my view the way you face every day with a great attitude makes me super jealous need some positive energy like yours big dog keep going 💪
I wasn’t even planning on watching the whole thing but you had me hooked haha, great content as always kevmo they’re lucky to have such a cool chef like you
Хобби
That's Money Dude! 🤙🏽
I'm gonna need one of them shirts!!! Hope all is well Kev!!!
We ran out of lemons so my wife made lime hollandaise, now it’s a favourite
Bro, im so fucking mad at myself for never trying that. Im gunna now, thanks.
BRILLIANT
Beautiful color on the sauce👍
Perfect
Stalekracker's Cajun 2 Step is so good.
Ayyyyy the two step. You should grab the two step fire! Make some delicious baked chicken thighs and legs with that stuff
Me personally? Im a fan of Eggs Benicio Del Toro
Just made this for Mother’s Day. Served with cheese grits. Finally learned how to do the prep and execution correctly. Never made it for more than 5 folks though…used farm eggs and a fresh from my garden fried green tomato slice vs the ham. A few Bacon bits on top. It was very good.
Killer last breakfast! Hope all is well, Kevmo 🍻
Wish I were there!!! My breakfast fave!!
The guy that makes that Cajun Two Step has a great youtube channel.
Excellent kevmo!
Yummy 😋
Drooling .. Enjoy your break good man . Cheers
Hope your doing well Kevmo ❤ , that looks delicious 😋
Stalecrackers seasonings have been showing up in a bunch of other cooking channels lately. I saw drunken migos using the gador drool the other day
Luv me some Eggs Benedict!!!!
That turned out gorgeous looking, and I bet it tastes pretty good too:)
Stalekracker making the guest appearance. While we wait, we hydrate!!
How can I get a tee shirt like the one you have on please ? 🙏🤔
Your voice is the reason why I am here!❤
My all time favorite breakfast dish. Man I love it, what a treat!
Definitely favorite breakfast is even say it’s my favorite meal of all time
I love how your always wear gloves because it makes everything sanitary. 👍❤️
Ive never heard anybody ever call cajun two step salty.
Hi Kev!! I can't find the merch link anymore!!! I wish to order a T-shirt for my son as I hooked him on to you a couple months ago. Pls respond. I know I've seen in in past videos.
Kevmo 😮💨 these are my favorite
What a treat
Looks fantastic!
Looks yummy 😋 🤤 Chef Kev... 👍🏼
Hit it with that FIYA DUDE! THAT CAJUN TWO STEP!
GIT that outta here!
My fave!😋
Stingy with the hollendais.
While we wait, we hydrate
Looks amazing!!
bam
Looks delicious 😋
Seriously excellent work, Chef.
What a treat! 😍
Have mercy
money!
I really enjoy,and appreciate your videos.thanks for taking the time to make them.
Love the shirt!!! Would rock one! Please tag me if they’re for sale. ❤
I don't understand why lemon goes in this dish... Lemon yolk? No
That looks really perfect I also like to make cheesy Mornay sauce eggs benedict.
I Might have to try hollandaise again. I like Eggs Benedict with a slice of good American cheese . Thanks!
Good afternoon, my friend, and I have loved eggs Benedict since I was a little kid and that looks amazing and of course having those potatoes and peppers on the side is perfect!! CHEERS ✌️
Loves egg Benedict!!! A local resturant owned and operated by the legendary Marcel Dionne - Blue line dinner did it 100% the best in niagara- Toronto region.
Miss that restaurant
I love eggs Benedict I usually go salmon because I don’t eat pork. I remember once when I went on a cruise they had eggs Benedict. I don’t know what they did but it was the most disgusting thing ever. Maybe they had those packets of Benedict sauce.
Most people mess this up. If i can give any advice, just like he said in the video - if your egg yolk mixture is binding up too quickly remove your pan or bowl from the heat and keep stirring. People usually get scared and freak out and mess it up. Just quickly remove the pan and continue stirring for 30 seconds or less until ehatever youre cooking in cools down.
I've never seen hollandaise made this way, but it came out awesome looking (it seems like kind of a similar process to how you make mayo, if you're doing it by hand).
Looks awesome, I thought hollandaise got tarragon
My favorite! ❤
Hey Kev I'm more than half as young as you and im not gonna act like I know how you feel but from my view the way you face every day with a great attitude makes me super jealous need some positive energy like yours big dog keep going 💪
I wasn’t even planning on watching the whole thing but you had me hooked haha, great content as always kevmo they’re lucky to have such a cool chef like you
Totally new way(for me) to cook hollandaise. What a great way to end the school year!
Thanks Kev, one of my favorite meals right there.
A good way to keep hollandaise is store it in a thermal flask, that’s been filled with hot water before to pre heat it
Great looking food mate!
By far my favorite meal of all time your hollandaise looks perfect
Some Stalekracker cajun two step!!
Your talent is in cooking and you should show it on the khal.
dang I need to make this!! looks fantastic
I love the way you cook !
Keep on keeping on ...❤
Like Polly shore was talking to me.
Uncle Kebin, I hope that you well.
you're my hero and i wanna be like you when i grow up
Eggs Benedict, so delicious.
Love eggs Benedict! Looks divine!
What a Treat tee shirt.
What a treat. 😊
froth the egg... never tried that👍
Don’t like runny eggs
Shout out to Stale Kracker!
Looks Amazing!!
Beautiful dish!
What a freakin treat!!
Looks delicious dude
My favorite!!
Looks amazing!
The two step!!!!!!
What a treat!!
Too much work for me, but looks really tasty..
It is definitely labor intensive. Better to do a lot of prep the night before