APPLE TART RECIPE | step by step tutorial

Today, I am sharing what I love to bake at home…French apple tart! I bake specially between fall to winter. Learn all the techniques including how to garnish apple slices beautifully!
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🍏INGREDIENTS FOR THE TART CRUST:
• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 35-55 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
🍏INGREDIENTS FOR ALMOND CREAM (FILLING1):
• Unsalted butter: 100g (3.5oz)
• Powdered sugar: 100g (3.5oz)
• Salt: a few pinch
• Egg: 100g (3.5oz)
• Almond flour: 100g (3.5oz)
• All purpose flour: 10g (0.35oz)
• Dark rum: 10g (0.35oz)
🍏INGREDIENTS FOR SAUTEED APPLE (FILLING2):
• Unsalted butter: 50g (1.76oz)
• Apple(Golden Delicious or Granny Smith): 500g (17.6oz)
• Salt: a few pinch
• Brown sugar: 200g - (7oz - )
• Cinnamons: Some
• Lemon juice: Some
🍏INGREDIENTS FOR APPLE SAUCE (FILLING3):
• Granulated sugar for caramel: 50g (1.76oz)
• Unsalted butter: 125g (4.4oz)
• Golden Delicious: 1000g (35oz)
• Granny Smith: 600g (21.2oz)
• Cinnamon powder: 1 Tbsp
• Salt: 5 pinch
• Brown sugar: 200g (7oz)
• Heavy cream: 50g (1.76oz)
• Dark rum: 100g (3.5oz)
• Granulated sugar: 50g (1.76oz)
• Lemon juice: 50g - (1.76oz - )
🍏FOR GARNISH:
• Melted unsalted butter: Some
• Granulated sugar: Some
• Apricot jam: Some
• Water: About 1/4 amount of jam
🍏LINKS:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MATFER TART RING]
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[SILPAT SILICONE MAT]
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🍏LEARN OTHER PASTRY TECHNIQUES:
[HOW TO MAKE PERFECT TART CRUST]
• HOW TO MAKE A PERFECT ...
[HOW TO MAKE FRENCH BUTTERCREAM]
• BEST FRENCH BUTTERCREA...
[CHERRY ALMOND TARTLET]
• CHERRY TARTLET RECIPE ...
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