The Best Parisian Custard Tart | Dorie All Day
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- Опубликовано: 28 июн 2024
- While the macaron may be synonymous with Paris, Dorie Greenspan returns to share a less well-known dessert that’s beloved in the city - a simple yet delicious custard tart. It’s basic yet distinctive and you can even use store-bought puff pastry for the crust. Eat it as a snack or even better, a take-a-break-from-work treat! GET THE RECIPE ►► f52.co/310u5Jp
PREP TIME: 8 hours 50 minutes
COOK TIME: 1 hour 10 minutes
SERVES: 12
INGREDIENTS
Custard Tart
3 cups (720 ml) whole milk
1/2 cup (120 ml) water
1/2 cup (100 grams) granulated sugar
1/4 cup (50 grams) packed brown sugar
1/3 cup (43 grams) cornstarch
4 large eggs
2 tablespoons dark rum (or an additional 1½ teaspoons pure vanilla extract)
1 tablespoon pure vanilla extract
1 sheet puff pastry (at least 8½ ounces; 240 grams), preferably all-butter, defrosted if necessary, or 1 recipe All-Purpose Tart Dough (see below), rolled into a 12- to 13-inch round and chilled if necessary
All-Purpose Tart Dough
1 1/4 cups (170 grams) all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon fine sea salt
3/4 stick (6 tablespoons; 3 ounces; 85 grams) very cold unsalted butter, cut into bits
1 large egg
1 teaspoon ice water
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Dorie’s presentation is a delight. The Bob Ross of baking.
Hmm… I don’t know why she didn’t just pour the custard from the pot… wasting all that custard.
Indeed! Just great for the spirit.
Perfect comparison!
She obviously loves what she is doing
Wow. Yes truly a delight of a human being.
How have I only just discovered this lovely woman??
She’s like watching a warm-hug ❤️
I came to say the same. She is a lovely woman. 😍
So agree with you - why am I only discovering her now …she’s delightful to watch
😮q😮q😮😮😮😮😮😮the
Dorie Greenspan is a treasure : Thank you for bringing her to us
My thoughts, exactly. ❤️
I wish she was my mom.. her voice is so soothing..and her Parisian delights ooh la la!
Isn't she though!!
I just loved watching Dorie cook. I was smiling throughout the segment. I can see why Dorie is a treasure. In Australia, we had Margaret Fulton who was similar to Dorie. I’m using past tense because we lost Margaret not long ago. Margaret was an inspiration to me. As a child, I watched her and feel Dorie has that same effect.
And can someone tell me where her glasses are from 😍
Dorie is a national treasure, watching her is legitimate therapy.
Agreed
Thank you, Food 52, for introducing me to Dorie. She is unique and wonderful. Gentle, calming, diminutively elegant, exuding kindness. She’s the mentor and auntie everyone needs 🥰
Brilliantly put!!
She's oozing 'fun grandma' vibes with baking with the grandkids - hoping they're listening and learning, but just enjoying the time together! :)
I have most of Dorie's books. She has great recipes. But watching her bake on these videos from Food52 is the best! Somehow her reactions reinforce my reactions when I make her recipes for the first time. Nice to know I can still rely on my baking instincts and long ago training at age 70. Thank you Food52 for producing these and thank you Ms Greenspan for sharing yourself with us.
Why have I never heard of this lovely lady chef? I feel the same way another commenter did when she said she could watch Dorie all day! Anything custard is a favorite of mine-I’m definitely going to make this!!
I really could watch Dorie all day.
I can’t say enough how much I adore Dorie. Her child-like energies and all the stories she has to tell. Thank you for all these videos.
Dorie, I could watch you all day long. I just love your authentic spirit and passion for what you do. Thank You :)
Is she accepting adopted grandchildren. She’s so lovely! I’d love to have a fun afternoon just talking and laughing!!
She seems like the sweetest woman with such a childlike interest and adult passion for baking. Will definitely be returning to watch more of her!
I love the fact that she used store bought puff pastry.
This is a lovely recipe, though I make it the way my grandmother - from Alsace - made the custard, with 2 teaspoons vanilla and 1 teaspoon almond extract. (And I serve it with Morello cherries from a jar, thickened with a bit of cornstarch or potato starch and simmered until thick.)
Thanks for this... Almond with vanilla sounds amazing!
I love how unabashedly pleased Dorie is with every stage of preparing this tart. She is a joy to watch.
Ohmygod. It feels like I'm actually back in the kitchen, watching and listening to my grandmother cooking. You're the best, Dorie.
The frequency this woman vibrates is totally healing.
This looks wonderful - my mum lived in France for a year in her youth, and she loves custard tart - I'll definitely make it for her. Dorie is so wonderful - I felt so relaxed and sncouraged watching her make this - her presenting style is truly lovely.
Your enthousiasm is very addictive. I've had many pieces of flan in my life (every time in Paris, I've eaten several), and your description is spot on. They're also delicious with apricots baked inside them, by the way. There's also a version without pastry: the custard becomes the crust in that case.
I am watching Dorie for the first time. Why is she so adorable?
We have this in South Africa. We call it, Melk Tert(Milk Tart). It’s a Boere (Farmer) of Dutch origin recipe but it’s become universal. There’s even a National Milk Tart Day.
I love how delighted she gets with her cooking. I find her so relaxing to watch. ❤❤
I don't like vanilla custard so i flavor it with orange and lemon zest and 2 tablespoon of lemon juice and i love it. This recipe is versatile and i love the caramelization of custard on top such a heaven with herbal tea
“I keep thinking I should make rough puff every afternoon” Dorie is my true spirit animal 😂😂😂
she needs her own show i love her
She’s so adorable and fun to learn from. Hopefully Dorrie does another. ♥️
Using her hands, not rinsing out the pot, that's honest baking. That's how it's really done. I love seeing that.
This is the first video I have seen of Dorie. I wish this lady was my next door neighbor. She's delightful, and sweet, and gentle, and everything I would want in a neighbor.
Videos with Dorie are one of the highlights of my week.
This is my first introduction to Dorie but I already adore her! 🥺🤩
I don’t know if I’m more smitten with the tart or with Dorie. Thank you for your joy!
I can’t wait to bake this delicious looking dish, thanks Dorie!
I love custard-based anything and you managed to express all the joys of making one, Dorie! Thank you.
I love Dorie! She is definitely one of my food heroes and I'm so lucky I got the chance to meet her years ago at a book signing.
Thank you for introducing Dorie to so many of us. Bravo!
This is officially the cutest woman I have seen on RUclips, I felt such a warm cosy feeling just watching her get excited and happy while baking 😭❤️❤️❤️
Dorie is brilliant! So down to earth and so gentle and soft spoken. Thanks
the way she cooks and describes each little step of the recipe shows how making food can be such a beautiful act of love. she’s just great!
Thank you RUclips for recommending this! Dorie is like someone everyone would want to have in their family 🥺
I love Dorie! I have had this kind of tart in Paris and she's right, it's just a comforting, yummy snack.
My mom used to make this and I love it! A simple custard is just so good!
Easily the most charming, calming, fun and delicious baking videos in years! .. Thank you! More please!!
"Clumplets"... 🤣 I love Dorie! Her videos are always informative and genuine.
Gosh I love her personality! You can tell that she just adores food and cooking.
Listening to Doris is so calming…I adore you!!!
Watching Dorie bake and talk about pastry is just mesmerizing ❤️
That was the most pleasing and therapeutic baking video I have watched! Thank you Dorie for your unique personality and amazing recipes! ♥️
This is my first time watching Dorie and she is a true delight! ❤️
I love her impish personality!
That custard tart is on my to-do list.
Thank you Dorie!🤩
Dorie is a serious dose of sunshine. Unicorn in human form baking French custard tarts in a fabulous kitchen....
Thank you for sharing. It's such a nice baking-with-your-friend style demo. Hearty one.
Dorie is the best! So sweet ….great information....wonderful recipes! I love when a new video with Dorie pops up!
In France we call it flan pâtissier. In northern France it used to be filled with candied fruits. My fav version is with a coconut topping and caramel syrup.
Dorie is delightful! Read her recipes for years, but this is my first time seeing her in person. What a treat for me!
she makes me happy by how she gets happy with the little things, I love that !!
You are wonderful Dorie Greenspan. Thank you for this.
You know it's a good cook when they touch the food and feel the consistency.
Dorie Greenspan is quickly becoming my favorite Food52 personality. Her joy in food and baking is contagious. Love her.
Loved your interactive, full-of-asides-and-insights style.....Thanks!
Cooking video rarely make me feel this joyful, excited and calm at the same time.. Dorie makes me feels so homey and i love her honest authentic behavior.. it feels cute to see her being happy about lil' things..
I love her energy!!!
I could watch/listen to her all day every day. ❤️
'A quiet kind of deliciousness.'
I love that description!
Words can’t describe . Thank you .
My morning just started right watching Dorie💛
I felt so comfortable and cozy watching her. Her presence, the way she talks, etc just made me feel like i was actually there, too and it was such a nice feeling.
Best at what you do Dori! Love your recipes and your effortless approach to what's seems complicated for the Home Chef and Pastry 🍰 Artist! Thank you 💖
So enjoyable to watch....Dorie is lovely and she is right, it is the simple things that create joy.
Yes she is lovely, her authenticity shines through.👩🍳
Dories is my hero! Love her! And I’ve had great success with recipes from her books.
This is not just a Parisian dessert, you find it everywhere in France.
I just adore her! I needed an egg custard recipe and I’m so glad I found this.
This classy lady is a real treat, loving these videos and looking forward to trying the recipes!
And I am so happy you are here. Love you Dorrie Greenspan
What a pleasant and nice lady sparkling not only the joy of baking but also human warmth !
THIS IS EXTREMELY RELAXING I CANT STOP WATCHING
Dorie is my favorite baker and cookbook author without a doubt
I love the natural presentation.
I've made this recipe and here are my notes:
1. Using the puff pastry saved a lot of time and it turned out well.
2. I used 1% milk and that was a mistake. Using full fat milk would have made it richer.
3. I didn't use Rum (I don't like it) but increased the vanilla by 50%. All the same, this tart would be better with fresh fruit or a compote on top.
All the same, very good and I will definitely make this again!
Is it ready to roll puff pastry or ready to roll rough puff pastry you used? Tia
@@ilovelindor I used puff pastry, store bought. I can't see why you couldn't use rough-puff but I didn't have the time to make my own (Christmas and all).
I love your love of what your doing! So thrilled about the process and outcome!
She's so sweet. Thank u Dorie can't wait to make my own custard pie.♥️♥️♥️
OMG I LOVE THIS WOMAN ENERGY
This video made me smile so much. What a wonderful human.
I just adore her!
I have had custard tart and simple love it- it is elegant in it's simplicity.
Dorie is such a great teacher! ❤
Just love this lady. Thank you. I'm a fan.
Love this recipe and will make it for sure. Dorie you are amazing, calm and soothing to listen to 👍🙋♀️🇨🇦🤗🤩❤️😘
This was so much fun to watch! She's a delight!
I feel like I'm in grade school and my mom is standing over me, teaching me how to make custard pie for the holidays. One of my first and favorite baking books was Dorie's, she's a delight!
Haha! My favorite cake when I was a kid! I moved to the USA and frankly what I missed the most is the Pâtisserie and Boulangerie Stores: This very cake called Flanc pâtissier can be found in both ( like danish). Yes indeed it’s more like a snack : French people snack on danish ( Pain au chocolat, pain au raisin and flanc pâtissier ) , but mostly kids. Very rare to see an adult snacking unless they work in construction or this kind of jobs.
She's delightfully adorable!
I love reading the comments in Dorie’s videos. She’s so beloved!
Thanks for this. One of my favourite desserts! We used to have it at school once a week. The best day!!
It was fun watching this video. Very calming and tart looks wonderful.
flan de Paris is one of my favourites to get at the boulangerie, that or canelé. I had a flan de pistache that was to die for once
First time here. That lady is such a precious human being!
I felt such coziness coming from her voice, so authentic when she said she did pass a knife beside the tart before opening the pan, it made feel that I was listening to my grandmother teaching some recipe.
Hughs from Tel Aviv sweetie!
Dorie is adorable. That looks delicious thank you
I just adore you! Love the smile on your face when you took a bite. I’m making this today!