Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
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- Опубликовано: 29 сен 2024
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This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan - amzn.to/2YFRHSk
Silicone Oven Mitts - amzn.to/3Co4t61
Stainless Steel Strainer -
amzn.to/3D8g2zc
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree 
Хобби
Hello, friends, here are some tips: 1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness.
3. If you like to use frozen blueberries, you'd better use it after thawing
4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
More EASY CAKE RECIPES : ruclips.net/p/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9
Easy Blueberry Recipes: ruclips.net/p/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn
Gluten Free Recipe: ruclips.net/p/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ
Hey! Will this work similarly if i were to use xanthum gum? It’s the gluten free alternative of corn starch
Thanks so much for sharing with us.
Looks yummy.
Greek yogurt works the same? Thanks!!
How can i copy text to print?
hi can i check whats the weight of 4 eggs, cos of differing size across different countries, thank you, its a lively recipe and video!
Thank you for the recipe! I used 2 bananas instead of the starch and plain yogurt and it’s very tasty.
😊
Great idea
Ohhh brilliant, these were what I had issue with too. He says no sugar, but still includes insulin spiking ingredients, and is a let down.
@@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍
Looks very good----"no added sugar" BUT recipe calls for "sweetened yogurt" I really hate it when these videos say misleading things. Sweetened yogurt HAS added sugar. Please don't do this.
setuju👍
You can put stevia or eritrit in your regular yogurth
Well you are lacking knowledge if you think sweetened yoghurt can only be achieved by sugar, what happened to honey, maple syrup, Stevia, etc?
huh not sure what your point id? Even if one used honey, maple syrup, etc. it still would be sugar added....stevia, monkfruit etc. are still added sugar...I see this alot esp coming out of Europe and I wish the description would not be misleading...
You Can Do it with unsweetened yogurt (thats what i do) and VOILÀ 🎉
I read so many comments but they actually did not make the cake yet. It would be helpful if one actually made the cake and write the comments or suggestions
I have this in the oven now! I used low fat vanilla Greek yogurt and I added blackberries on the top plus the blueberries. Can’t wait to try!!!!
Let me know how it turns out!!
How did it turn out?
Well?
Yeah I'm waiting too?
Very good!! But wait until the next day to eat. It’s not good any bit warm and soggy like. It needs to be hardened and cold.
Thank you so much for sharing your sugerfree yummy cake, I like it and it looks so delicious 😊
I'm glad you like it
Muchas gracias por las recetas alguno de manzana o Brownie saludos y buen año 2022 lleno de paz y armonía y felicidad saludos cordiales desde España
Gâteau très facile à réaliser et très bon ……surtout avec des fruits 👏👏👏👏👏
I'm going to try it with stevia and cornstarch almond and a little lemon zest folded in. I'll keep you posted and thank you.... I like aromatic recipes and am so psyched to see if I can accommodate myself with sugar free.
It looks so delicious , it looks like a cheesecake
Oh so yummy 😋 and delicious ❤, love this recipe for yought and blueberry cake 🙋♥️😍
Wow, this looks so very simple yet delicious! Thank you for sharing, as you suggest, I will add some lemon juice and a bit of vanilla extract!! ❤️
Hope you enjoy
Good ideas ! I tried as is and didn’t like the flavour that much. I’d also like to do something with the texture. Too much like flan for me. Not sure what to do. Hmm 🤔
Thank you for this recipe. Looks so delicious, I can make it this weekend. Reminds me of an Italian dessert that Trader Joe’s used to carry.
Hope you like it!
2 杯（400 克）加糖酸奶
4個雞蛋
4 湯匙（40 克）玉米澱粉
1/2 杯（70 克）藍莓
Love it, clean ingredients.
thank you
Si los yogures son azucarados ,ya no es un pastel sin azúcar. Pero se ve delicioso!.
Estas en lo correcto
I recooked this. It turns good actualy. Thx :)
Fácil rápida y deliciosa felicitaciones y muchas bendiciones 🙏 saludos desde Colombia 🇨🇴
年末年始のおもてなしには、何と言ってもこれ❕
☕🍰🍩🍪
Loved the music you used and will definitely love this cake because is healthy and easy to make. :)
thank you!
get your hands on some pure lemon extract, wash and zest a lemon in to the mix and you'll thank me later. lemon and blueberries are a great combo!
Thanks for this wonderful recipe
شكلها يجنن تسلم الايادي
My cook (husband) is making it today.
Praise the LORD for creating blueberries!
It looks great. I can’t wait to try it.
Se ve excelente voy a intentar hacerlo para mi mamá 😊
gracias
My gluten-free wife really enjoyed this.
Thank you for recipe. This is fantastic…💯💯😍😍🔝🔝👏👏
Hi , this is the best yoghurt cake recipe I have seen, thanks for sharing. Anyone knows if cornstarch can be substituted with tapioca powder? How long can this cake stay good in the fridge ? Can this cake be frozen? Thanks 🌹
If you use tapioca powder, the texture and taste of the cake will be different. It can be stored for up to two days in the refrigerator. Yes, you can also wrap it and freeze it.
this is purely incredible 💫💫
Thanks for sharing this recipe! Greetings from México!
My pleasure 😊
Wow! this looks quick, easy and delicious!
حلوه هاجربها
絶対作ります！ヨーグルト好きなので！
Love it so much im actually gonna make it
Love it ❤️
Nice! Why don't you scrape
the sidesof the bowl when mixing the batter, and scrape out the batter that coats the bowl?
Any ideas on how to replace the eggs? More cornstarch?
Gracias se ve delicioso
For those who tried it, how did you find it? Thanks.
Yea, wondering too. 4 eggs sounds kinda gross but it looks good so....hm
I tried it with unsweetened yogurt. I added some sugar..... and i wanted to throw up.
@@JoJo-ie8sl dont worry, you wont "feel" the eggs.
@@adna- my husband grabbed plain greek so I used honey and it was OK, not good but not inedible. Probably better with the right yogurt but not gonna find out here.
Yummmmy blueberries!!
Is it greek or plain yogurt? Thank you, I’ll try it for sure🥰
Both works. In this video, I used vanilla Greek yogurt
Delicious 😋
Thank you for your video
Amazing recipe 😋
I really wanna try it but I don't eat eggs... So can u please help
Do tell the substitute for egg which i can use for this cake
Wud b a gr8 help 😊
Eggs are one of the main ingredients in this recipe. Maybe you can try Egg Replacer, but I'm not 100% sure.
Try custard powder.
Looks good, however you mention there is no added sugar, but the yogurt is sweetened. Isn't that added sugar then?
น่าทานมากๆเลยค่า
Those descriptions were kinda too slow. Could you please make them disappear faster next time? :)
혹시 요거트는 어떤 제품 사용하셨을까요? 간단하고 근사한 레시피 감사합니다~~!!
Greek yogurt would be the best choice.
Q? How long after you take it out of the oven do you wait before you put it in the fridge?
Umhh que Rico muchas gracias lo voy hacer mañana Bendiciones Abundantes caigan en voz 🙏 y Vuestra Familia Amigos Vecinos Conocidos Bienhechores y supcriptores también saludos cordiales desde Tj BCN 🇲🇽 Bendiciones 🌏 lunes de 3 enero del 20 22 🙏 Bye
Looks amazing 👏 😍
Такой йогуртовый пирог на 3 яицах имеет менее выраженный оилетный вкус))
Это хорошо или нет,?
@@riccardolavagnini3649 конечно good!
looks delish
I made this dessert and it was delicious! but I didn't take a photo, next time I will.
Wonderful!
Спасибо за рецепт. И отдельное спасибо за субтитры на русском языке.
Пожалуйста!
La he hecho el fin de semana pasado y está bien, pero......¿SIN HARINA? ¿CUANDO HA DEJADO DE SER "MAICENA" UNA MARCA DE HARINA DE MAÍZ?
Looks good and would love to try it, but I am cooking for a person that can't have sugar and posting this as no sugar added when you use "sweetened" Yogurt is a little deceptive.
Can i use flour instead of cornstarch?
E anche meno calorica della cheesecake bravissima 👏👏👏👏👏👏
yes, and easy too (si, e anche facile)
Whilst baking at 50 - 55 minutes, how do you really know when it's done...the insert toothpoick method?
What have people use instead of cornstarch, ingredient and quantity please?
Thanks 👍🏻👍🏻👍🏻
You’re welcome 😊
한국인이라면 제댓글을 보신게행운입니다
가족모임에서 만들어먹었다 창피만당했네요ㅋㅋㅋ
노맛입니다
Doce que es?sin harina, pero lleva harina de maíz!!!!!!
How long did u bake it for and temperature?
How do u conserve this cake ? And how many time ?
전분넣을때 아몬드가루로 해도 되나용?
Should I use Any baking soda or baking powder in this
you don't need it for this recipe.
@@BakeOnly thank you
Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!
Super helpful tip, thanks! :)
Great tip!
That’s what they taught us in culinary school.
wow I like your tip
LEARN THAT IN U TUBE
Thank you for this recipe tried it and the texture was wonderful… jus required some citrus juice to reduce the egg flavour some comments indicated that corn starch to coat the blueberries to avoid the fruit falling to the bottom of the cake that was also helpful… thankyou for this wonderful recipe
Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on RUclips, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!
Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.
@mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.
I love that you call it Aotearoa. My Kiwi husband hates when people call it that 🙄
Dr Eric Berg is from America . He's a chiropractor.
Dr. Eric Berg is from the united states.
This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan.
Just amazing
Thank you
hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand
@@debbydiaries8532What is smash cake?
Can you please add "For one person" in the title so I don't have to share. Hehe
😃♥️
😂 correct
It’s basically a custard. Looks yummy. Think I’ll try UNsweetened yogurt and drizzle in some honey. Oh yes, I see you’ve suggested that option. LOVE the lemon juice idea too!
Used unsweetened yogurt with 2tbsp of monk fruit. Was perfect
It worse than that.
@@ldubel5922 You mean you made it and it tasted bad?
Just put this in the oven . I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber
I make this cake using 400g ricota
3 ovos, 2Tbsp corn starch
1/2 cup sugar
Baking tin 18cm
180° C 50/5min
Blueberries or blueberries raspberries
And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤
What a lovely suggestion, thanks for that
Except for the fact that what most people eat is factory farmed.
Thank you man! The best way to help farmers is to buy their bio production and not going in the supermarket to buy trash food that only imitates the real, but is grown (sometimes) in a laboratory… haha
I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.
Sounds great!
You could try a low glycemic natural sweetener.
You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!
Cassava and arrowroot work good for gluten-free
Coconut flour will definitely not work
I made muffins with a similar recipe and they were good
Читаю комменты и думаю, что заменив йогурт на оббежжиренный творог и, используя добавки такие как лимонная цедра и прочее будет полезно тоже.
Спасибо за полезный рецепт!❤❤❤❤❤
I made this last nite except I added cherries, almond and vanilla extract. It was delicious and tasted like cheesecake and flan🍮
Flan?? Do you even know what it is?
@@machiavellianos yes. Flan is a custard dessert that usually comes with a delicious syrup topping. I made this recipe last week and the consistency of it is similar to that of flan but the flavor is a lot like cheesecake.
Oohh you definitely made me really want to try this😍😋
You made another thing entirely then.
Can you please tell me if you put the cake in the fridge just after oven or should we wait few minutes to let cold ?
Just put this in the oven 😊. I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber 😀
Welcome!
I Just did the same. It's in the oven right now. We'll see! ♡
Did you like it?
This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.)
I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!
Don't know where I went wrong but the end result was a mess. I am pretty good at baking things. I was excited about tasting the end result. The garbage disposal was the recipient of the final product. It never solidified.
No sugar - add sweetened yogurt. Lol. Do you understand the process of sweetening the yogurt? It still has sugar even if you did not directly added it. And what do you think difference between starch and flour is? You do know that starch is pure carbohydrates while flour also has added proteins and fiber?
I hate such misleading clickbatey videos..
Its not click bait tbh, the corn starch is gluten free like the title says, this never said it was carb free. Flour has gluten and is not ideal to eat despite what some so called experts will say.
And he/she didn’t “add” sugar to the recipe, so thats kinda the whole point
I tried making this cake, I used vanilla sweetened yogurt, vanilla essence and 2 tbsp honey.. the cake looked great, but for people who have sweet tooth, this cake will not hit the spot. Its not sweet enough. I will probably recommend people to use condensed milk rather than sugar if you like a proper sweet cake, as sugar will be difficult to melt. So 300 yogurt and 100 condensed milk. This recipe is best for people who prefer their cakes less sweet. otherwise you will need to improvise and add condensed milk for a good tasting cake. Also ensure that the berries are sweet
could you use powdered sugar?
@@madinabesen9797 maybe.. its worth trying
@@andie1368 I’ve just put it in the oven used some honey and powered sugar, will let you know how it goes
@@madinabesen9797 I hope it works out.. Fingers crossed.. Will definitely try it again, if all goes well.. Keep me posted please
Thank you for trying and helpful tips! If it's not sweet enough, you also can drizzle some honey or maple syrup while eating.
No sugar? Do you have any idea how much sugar is in sweetened yogurt??
😂 same my toughts. Sweetned yogurt has enough sugar for 2 of this cake😅
I haven't put any as strawberrys and blueberries are sweet enough
You’ll regret if you try! I never gave a bad review on recipes, but this cake without cheese is really nothing! It’s like steamed eggs with blueberries. Wasting my time and the stuff I bought!
I am a professional baker and I saw that the recipe has a lot of eggs, the flavor has to be pure egg and the cornstarch is basically flour. But as a baker, she's hiding an ingredient here, I bet she adds 16oz of cream cheese, it's impossible to get that texture without cheese, plus the cheesecake doesn't look yellow inside. I suggest you make the recipe with only 2 eggs and 2 cream cheeses "if you want you can use low-fat cheese", and add 1/2 cup of sugar and vanilla to taste if you wish. I could write a wonderful recipe, but then she would make my recipe and she would get paid for the views and I would not receive any compensation. but that will help you. These Food Channels always hide a secret, I see it all the time. They mislead people with incomplete recipes. they just want the views and the RUclips paycheck for the amount of subscribers.
Oh dang, thank you for letting us know. That's so disappointing to be honest
@@RMEDMwow thanks makes sense
I did not like it either.
Darn I wanna make this recipe too : /
Hey, thanks for this great recipe! A quick question, would a scoop of protein powder ruin the texture of the cake completely? Has anyone tried that? ☺️🤲🏻
It should be able to replace the starch, I've made cheesecakes w protein and it was different but not bad
Besides being easier to make than a cheesecake, it must be much healthier, which is a plus to give it a shot... I'll do it right now!! 😋
Wow that's awesome looks easy and delicious 😋🤤 thanks for sharing have a wonderful blessed day today in our Lord GOD and savor JESUS Christ bye 💖💕😘
Did you add sugar to the yogurt or did you just buy sweetened yogurt. Not sure what you mean by sweetened yogurt.
Мне не очень понравилось. Вкус яиц и йогурта, консистенция омлета
Спасибо за комментарии. Если вам не нравится запах яиц, можно добавить в тесто немного лимонного сока или ванильного экстракта. (Thank you for the comments. If you don't like smell of eggs, you can also add some lemon juice or vanilla extract to the batter.)
Судя по рецепту, это и есть омлет
@@vetamarkina6498 не советую делать
А кто небуть готовил ? Чего писать коментесли не делали и не пробовали Какой смысл писанины???
Thanks for your comments
Я готовлю,но советую брать 3 яйца,на 4 яйцах вкус более оилетный.И мне нравится на мягком твороге,п не на йогурте
It only takes seconds to scrape out the bowl!
이거는 칼로리도 괜찮을거 같고 너무 맛있을거 같아요ㅠㅠ 만들어먹어봐야겠어요 감사합니다!
Just done baking this recipe and my daughter really love it 🥰.Thank you so much ❤️
Recipe is great , though sugar is in abundance in sweetened yoghurt so its not sugar free
You can use unsweeted yogurt and add stevia or other sweetener
you can make it with unsweetened yogurt too.
You could us monk fruit.
Thank you for sharing, we don't have sugary yoghurt, so how much sugar should I put in yoghurt?😇