Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe

Поделиться
HTML-код
  • Опубликовано: 29 сен 2024
  • Shop Our E-Recipe Book from Spring: my-store-fe3ba...
    This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
    6-inch (15cm) Blueberry Yogurt Cake
    Ingredients:
    2 cups (400g) sweetened yogurt
    4 eggs
    4Tbsp (40 g) cornstarch
    1/2 cup (70g) blueberries
    Optional:
    20 blueberries for toppings
    (340F/170C) Bake 50-55minutes
    Items I used in my videos:
    6 inch Springform Cake Pan - amzn.to/2YFRHSk
    Silicone Oven Mitts - amzn.to/3Co4t61
    Stainless Steel Strainer -
    amzn.to/3D8g2zc
    *Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
    Notes:
    * This cake tastes best when it is cold.
    * If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
    * If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
    * If you like to use frozen blueberries, you'd better use it after thawing
    * If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
    Thank you for watching!
    If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
    Lynn
    #yogurtcake #easydessert #blueberrycake #glutenfree
  • ХоббиХобби

Комментарии • 1,6 тыс.

  • @BakeOnly
    @BakeOnly  2 года назад +620

    Hello, friends, here are some tips: 1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
    2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness.
    3. If you like to use frozen blueberries, you'd better use it after thawing
    4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
    More EASY CAKE RECIPES : ruclips.net/p/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9
    Easy Blueberry Recipes: ruclips.net/p/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn
    Gluten Free Recipe: ruclips.net/p/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ

    • @IshitaDan
      @IshitaDan 2 года назад +19

      Hey! Will this work similarly if i were to use xanthum gum? It’s the gluten free alternative of corn starch

    • @childoftheuniverse2644
      @childoftheuniverse2644 2 года назад +6

      Thanks so much for sharing with us.
      Looks yummy.

    • @adapaulinaalarcon5468
      @adapaulinaalarcon5468 2 года назад +11

      Greek yogurt works the same? Thanks!!

    • @akeleven
      @akeleven 2 года назад +2

      How can i copy text to print?

    • @shringshringshring
      @shringshringshring 2 года назад +1

      hi can i check whats the weight of 4 eggs, cos of differing size across different countries, thank you, its a lively recipe and video!

  • @lanatrayser6833
    @lanatrayser6833 9 месяцев назад +75

    Thank you for the recipe! I used 2 bananas instead of the starch and plain yogurt and it’s very tasty.

    • @deescott8053
      @deescott8053 8 месяцев назад

      😊

    • @goldfish7747
      @goldfish7747 7 месяцев назад

      Great idea

    • @waffle_chair9269
      @waffle_chair9269 7 месяцев назад +2

      Ohhh brilliant, these were what I had issue with too. He says no sugar, but still includes insulin spiking ingredients, and is a let down.

    • @jeffmaltby6185
      @jeffmaltby6185 7 месяцев назад +2

      @@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍

  • @StevieWonders2020
    @StevieWonders2020 Месяц назад +31

    Looks very good----"no added sugar" BUT recipe calls for "sweetened yogurt" I really hate it when these videos say misleading things. Sweetened yogurt HAS added sugar. Please don't do this.

    • @suhailiismail4497
      @suhailiismail4497 Месяц назад

      setuju👍

    • @ena2208
      @ena2208 28 дней назад +2

      You can put stevia or eritrit in your regular yogurth

    • @licas3214
      @licas3214 26 дней назад +2

      Well you are lacking knowledge if you think sweetened yoghurt can only be achieved by sugar, what happened to honey, maple syrup, Stevia, etc?

    • @StevieWonders2020
      @StevieWonders2020 26 дней назад

      huh not sure what your point id? Even if one used honey, maple syrup, etc. it still would be sugar added....stevia, monkfruit etc. are still added sugar...I see this alot esp coming out of Europe and I wish the description would not be misleading...

    • @ninanegri4794
      @ninanegri4794 20 дней назад +1

      You Can Do it with unsweetened yogurt (thats what i do) and VOILÀ 🎉

  • @求生净土
    @求生净土 Год назад +6

    I read so many comments but they actually did not make the cake yet. It would be helpful if one actually made the cake and write the comments or suggestions

  • @Keenbeancats
    @Keenbeancats 2 года назад +23

    I have this in the oven now! I used low fat vanilla Greek yogurt and I added blackberries on the top plus the blueberries. Can’t wait to try!!!!

    • @fatmaalsaffar6525
      @fatmaalsaffar6525 2 года назад +2

      Let me know how it turns out!!

    • @AC-ff1cn
      @AC-ff1cn 2 года назад +2

      How did it turn out?

    • @sisterbecky411
      @sisterbecky411 2 года назад +1

      Well?

    • @Melmac101
      @Melmac101 2 года назад

      Yeah I'm waiting too?

    • @Keenbeancats
      @Keenbeancats 2 года назад +20

      Very good!! But wait until the next day to eat. It’s not good any bit warm and soggy like. It needs to be hardened and cold.

  • @hemaJhagroe
    @hemaJhagroe 4 месяца назад +1

    Thank you so much for sharing your sugerfree yummy cake, I like it and it looks so delicious 😊

    • @BakeOnly
      @BakeOnly  4 месяца назад +1

      I'm glad you like it

  • @camihernandez3702
    @camihernandez3702 2 года назад +4

    Muchas gracias por las recetas alguno de manzana o Brownie saludos y buen año 2022 lleno de paz y armonía y felicidad saludos cordiales desde España

  • @ericdeluca1880
    @ericdeluca1880 5 месяцев назад

    Gâteau très facile à réaliser et très bon ……surtout avec des fruits 👏👏👏👏👏

  • @gladysmaroue9167
    @gladysmaroue9167 2 года назад +1

    I'm going to try it with stevia and cornstarch almond and a little lemon zest folded in. I'll keep you posted and thank you.... I like aromatic recipes and am so psyched to see if I can accommodate myself with sugar free.

  • @ms.rosann
    @ms.rosann 2 года назад +14

    It looks so delicious , it looks like a cheesecake

  • @sbdiaries
    @sbdiaries 8 месяцев назад +1

    Oh so yummy 😋 and delicious ❤, love this recipe for yought and blueberry cake 🙋♥️😍

  • @peacetoukraine1276
    @peacetoukraine1276 2 года назад +16

    Wow, this looks so very simple yet delicious! Thank you for sharing, as you suggest, I will add some lemon juice and a bit of vanilla extract!! ❤️

    • @BakeOnly
      @BakeOnly  2 года назад +1

      Hope you enjoy

    • @Whatisthisstupidfinghandle
      @Whatisthisstupidfinghandle 2 года назад

      Good ideas ! I tried as is and didn’t like the flavour that much. I’d also like to do something with the texture. Too much like flan for me. Not sure what to do. Hmm 🤔

  • @carlosguillen297
    @carlosguillen297 2 года назад +22

    Thank you for this recipe. Looks so delicious, I can make it this weekend. Reminds me of an Italian dessert that Trader Joe’s used to carry.

    • @BakeOnly
      @BakeOnly  2 года назад +2

      Hope you like it!

  • @宋J-o5u
    @宋J-o5u 2 года назад +1

    2 杯(400 克)加糖酸奶
    4個雞蛋
    4 湯匙(40 克)玉米澱粉
    1/2 杯(70 克)藍莓

  • @mollymcvey569
    @mollymcvey569 2 года назад +3

    Love it, clean ingredients.

  • @amaiagarciaibergallartu8466
    @amaiagarciaibergallartu8466 2 года назад +2

    Si los yogures son azucarados ,ya no es un pastel sin azúcar. Pero se ve delicioso!.

  • @outoftheboxdesign4205
    @outoftheboxdesign4205 Месяц назад

    I recooked this. It turns good actualy. Thx :)

  • @aneydercorreaortiz9383
    @aneydercorreaortiz9383 2 года назад +6

    Fácil rápida y deliciosa felicitaciones y muchas bendiciones 🙏 saludos desde Colombia 🇨🇴

  • @星原二郎
    @星原二郎 2 года назад

    年末年始のおもてなしには、何と言ってもこれ❕
    ☕🍰🍩🍪

  • @honeybeeish1
    @honeybeeish1 2 года назад +17

    Loved the music you used and will definitely love this cake because is healthy and easy to make. :)

  • @metislamestiza3708
    @metislamestiza3708 5 месяцев назад +1

    get your hands on some pure lemon extract, wash and zest a lemon in to the mix and you'll thank me later. lemon and blueberries are a great combo!

  • @Breeze151
    @Breeze151 Год назад

    Thanks for this wonderful recipe

  • @عايضحسنعايض
    @عايضحسنعايض 2 года назад +1

    شكلها يجنن تسلم الايادي

  • @carmensaunders6932
    @carmensaunders6932 2 года назад

    My cook (husband) is making it today.

  • @jesusdiedforyouproofjohn3.16
    @jesusdiedforyouproofjohn3.16 Год назад +3

    Praise the LORD for creating blueberries!

  • @rapideddie1399
    @rapideddie1399 3 месяца назад

    It looks great. I can’t wait to try it.

  • @DanPhantomFan
    @DanPhantomFan 2 года назад +2

    Se ve excelente voy a intentar hacerlo para mi mamá 😊

  • @clarkosaurus
    @clarkosaurus 2 года назад

    My gluten-free wife really enjoyed this.

  • @saporinew
    @saporinew Год назад

    Thank you for recipe. This is fantastic…💯💯😍😍🔝🔝👏👏

  • @norawong7767
    @norawong7767 2 года назад +3

    Hi , this is the best yoghurt cake recipe I have seen, thanks for sharing. Anyone knows if cornstarch can be substituted with tapioca powder? How long can this cake stay good in the fridge ? Can this cake be frozen? Thanks 🌹

    • @BakeOnly
      @BakeOnly  2 года назад +2

      If you use tapioca powder, the texture and taste of the cake will be different. It can be stored for up to two days in the refrigerator. Yes, you can also wrap it and freeze it.

  • @meology8510
    @meology8510 6 месяцев назад

    this is purely incredible 💫💫

  • @americaland
    @americaland 2 года назад +1

    Thanks for sharing this recipe! Greetings from México!

    • @BakeOnly
      @BakeOnly  2 года назад

      My pleasure 😊

  • @priscillagutierrez1065
    @priscillagutierrez1065 Год назад

    Wow! this looks quick, easy and delicious!

  • @tuttifrutti1880
    @tuttifrutti1880 2 года назад

    حلوه هاجربها

  • @user-dy8kp1gz2h
    @user-dy8kp1gz2h 2 года назад

    絶対作ります!ヨーグルト好きなので!

  • @skyeblue6834
    @skyeblue6834 2 года назад

    Love it so much im actually gonna make it

  • @jadilledelourdeslopezchahi8994
    @jadilledelourdeslopezchahi8994 2 года назад +5

    Love it ❤️

  • @joans2002
    @joans2002 Год назад

    Nice! Why don't you scrape
    the sidesof the bowl when mixing the batter, and scrape out the batter that coats the bowl?

  • @sarahhenning5484
    @sarahhenning5484 2 года назад +1

    Any ideas on how to replace the eggs? More cornstarch?

  • @claudiahurtado5071
    @claudiahurtado5071 Год назад

    Gracias se ve delicioso

  • @MB-zg1sk
    @MB-zg1sk 2 года назад +5

    For those who tried it, how did you find it? Thanks.

    • @JoJo-ie8sl
      @JoJo-ie8sl 2 года назад

      Yea, wondering too. 4 eggs sounds kinda gross but it looks good so....hm

    • @adna-
      @adna- 2 года назад

      I tried it with unsweetened yogurt. I added some sugar..... and i wanted to throw up.

    • @adna-
      @adna- 2 года назад +2

      @@JoJo-ie8sl dont worry, you wont "feel" the eggs.

    • @JoJo-ie8sl
      @JoJo-ie8sl 2 года назад

      @@adna- my husband grabbed plain greek so I used honey and it was OK, not good but not inedible. Probably better with the right yogurt but not gonna find out here.

  • @rayannehorne3468
    @rayannehorne3468 Год назад

    Yummmmy blueberries!!

  • @nokomayo9021
    @nokomayo9021 2 года назад +4

    Is it greek or plain yogurt? Thank you, I’ll try it for sure🥰

    • @BakeOnly
      @BakeOnly  2 года назад +2

      Both works. In this video, I used vanilla Greek yogurt

  • @MaiTran-qi6cn
    @MaiTran-qi6cn 2 года назад +1

    Delicious 😋
    Thank you for your video

  • @sunitabhatt6676
    @sunitabhatt6676 2 года назад +1

    Amazing recipe 😋
    I really wanna try it but I don't eat eggs... So can u please help
    Do tell the substitute for egg which i can use for this cake
    Wud b a gr8 help 😊

    • @BakeOnly
      @BakeOnly  2 года назад

      Eggs are one of the main ingredients in this recipe. Maybe you can try Egg Replacer, but I'm not 100% sure.

    • @Rashida961
      @Rashida961 2 года назад

      Try custard powder.

  • @kam8216
    @kam8216 9 месяцев назад +1

    Looks good, however you mention there is no added sugar, but the yogurt is sweetened. Isn't that added sugar then?

  • @wangfamily1024
    @wangfamily1024 Год назад

    น่าทานมากๆเลยค่า

  • @ilb473
    @ilb473 Год назад +1

    Those descriptions were kinda too slow. Could you please make them disappear faster next time? :)

  • @oollove
    @oollove Год назад

    혹시 요거트는 어떤 제품 사용하셨을까요? 간단하고 근사한 레시피 감사합니다~~!!

    • @BakeOnly
      @BakeOnly  Год назад

      Greek yogurt would be the best choice.

  • @eleanorek.leslie9818
    @eleanorek.leslie9818 Год назад

    Q? How long after you take it out of the oven do you wait before you put it in the fridge?

  • @lauramsantana5851
    @lauramsantana5851 2 года назад

    Umhh que Rico muchas gracias lo voy hacer mañana Bendiciones Abundantes caigan en voz 🙏 y Vuestra Familia Amigos Vecinos Conocidos Bienhechores y supcriptores también saludos cordiales desde Tj BCN 🇲🇽 Bendiciones 🌏 lunes de 3 enero del 20 22 🙏 Bye

  • @lauriehunecke9509
    @lauriehunecke9509 2 года назад +1

    Looks amazing 👏 😍

  • @elikrivs9732
    @elikrivs9732 2 года назад +4

    Такой йогуртовый пирог на 3 яицах имеет менее выраженный оилетный вкус))

  • @wallytverstol8627
    @wallytverstol8627 Год назад

    looks delish

  • @juniorau2946
    @juniorau2946 2 года назад

    I made this dessert and it was delicious! but I didn't take a photo, next time I will.

  • @ЮлияВознесенская-ъ9п
    @ЮлияВознесенская-ъ9п 2 года назад +2

    Спасибо за рецепт. И отдельное спасибо за субтитры на русском языке.

    • @BakeOnly
      @BakeOnly  2 года назад

      Пожалуйста!

  • @almudena5885
    @almudena5885 6 месяцев назад

    La he hecho el fin de semana pasado y está bien, pero......¿SIN HARINA? ¿CUANDO HA DEJADO DE SER "MAICENA" UNA MARCA DE HARINA DE MAÍZ?

  • @corsayr9629
    @corsayr9629 Год назад

    Looks good and would love to try it, but I am cooking for a person that can't have sugar and posting this as no sugar added when you use "sweetened" Yogurt is a little deceptive.

  • @naughtyrocks2425
    @naughtyrocks2425 4 месяца назад

    Can i use flour instead of cornstarch?

  • @Annalisa55
    @Annalisa55 2 года назад

    E anche meno calorica della cheesecake bravissima 👏👏👏👏👏👏

    • @BakeOnly
      @BakeOnly  2 года назад

      yes, and easy too (si, e anche facile)

  • @floraaficianado5050
    @floraaficianado5050 Год назад

    Whilst baking at 50 - 55 minutes, how do you really know when it's done...the insert toothpoick method?

  • @AlpenTree
    @AlpenTree Год назад

    What have people use instead of cornstarch, ingredient and quantity please?

  • @mercedeszarate6852
    @mercedeszarate6852 Год назад

    Thanks 👍🏻👍🏻👍🏻

    • @BakeOnly
      @BakeOnly  Год назад

      You’re welcome 😊

  • @보라도리-f8h
    @보라도리-f8h 8 месяцев назад

    한국인이라면 제댓글을 보신게행운입니다
    가족모임에서 만들어먹었다 창피만당했네요ㅋㅋㅋ
    노맛입니다

  • @lilianacasanova1129
    @lilianacasanova1129 2 года назад

    Doce que es?sin harina, pero lleva harina de maíz!!!!!!

  • @irmakalember3709
    @irmakalember3709 Год назад

    How long did u bake it for and temperature?

  • @jun5258
    @jun5258 Год назад

    How do u conserve this cake ? And how many time ?

  • @Kong-h6t
    @Kong-h6t 6 месяцев назад

    전분넣을때 아몬드가루로 해도 되나용?

  • @karenamoroso1851
    @karenamoroso1851 Год назад +1

    Should I use Any baking soda or baking powder in this

  • @LiamMcK1969
    @LiamMcK1969 2 года назад +1393

    Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!

    • @amandac8836
      @amandac8836 2 года назад +43

      Super helpful tip, thanks! :)

    • @BakeOnly
      @BakeOnly  2 года назад +64

      Great tip!

    • @jasoncora1
      @jasoncora1 2 года назад +43

      That’s what they taught us in culinary school.

    • @etv6545
      @etv6545 2 года назад +19

      wow I like your tip

    • @rosemarieteasdale9265
      @rosemarieteasdale9265 2 года назад +17

      LEARN THAT IN U TUBE

  • @knvee
    @knvee 2 года назад +46

    Thank you for this recipe tried it and the texture was wonderful… jus required some citrus juice to reduce the egg flavour some comments indicated that corn starch to coat the blueberries to avoid the fruit falling to the bottom of the cake that was also helpful… thankyou for this wonderful recipe

  • @mariakawiti4508
    @mariakawiti4508 7 месяцев назад +39

    Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on RUclips, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!

    • @waffle_chair9269
      @waffle_chair9269 7 месяцев назад

      Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.

    • @lynnettemurphy8243
      @lynnettemurphy8243 7 месяцев назад

      @mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.

    • @sheranlanger247
      @sheranlanger247 7 месяцев назад

      I love that you call it Aotearoa. My Kiwi husband hates when people call it that 🙄

    • @ajl8615
      @ajl8615 6 месяцев назад +5

      Dr Eric Berg is from America . He's a chiropractor.

    • @obengfamily2213
      @obengfamily2213 3 месяца назад +2

      Dr. Eric Berg is from the united states.

  • @valeriaVPV
    @valeriaVPV Год назад +29

    This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan.
    Just amazing
    Thank you

    • @debbydiaries8532
      @debbydiaries8532 9 месяцев назад

      hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand

    • @MOE-gm3si
      @MOE-gm3si 4 месяца назад

      ​@@debbydiaries8532What is smash cake?

  • @i537
    @i537 2 года назад +9

    Can you please add "For one person" in the title so I don't have to share. Hehe

  • @sandraelder1101
    @sandraelder1101 2 года назад +105

    It’s basically a custard. Looks yummy. Think I’ll try UNsweetened yogurt and drizzle in some honey. Oh yes, I see you’ve suggested that option. LOVE the lemon juice idea too!

    • @janvdb9258
      @janvdb9258 Год назад +8

      Used unsweetened yogurt with 2tbsp of monk fruit. Was perfect

    • @ldubel5922
      @ldubel5922 Год назад

      It worse than that.

    • @sandraelder1101
      @sandraelder1101 Год назад +3

      @@ldubel5922 You mean you made it and it tasted bad?

  • @TamaraHunter-b5w
    @TamaraHunter-b5w 7 месяцев назад +13

    Just put this in the oven . I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber

  • @dianaveitch395
    @dianaveitch395 8 месяцев назад +3

    I make this cake using 400g ricota
    3 ovos, 2Tbsp corn starch
    1/2 cup sugar
    Baking tin 18cm
    180° C 50/5min
    Blueberries or blueberries raspberries

  • @The_Infidel_of_Fragrance
    @The_Infidel_of_Fragrance Год назад +102

    And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤

    • @sheelahooseinally420
      @sheelahooseinally420 Год назад +5

      What a lovely suggestion, thanks for that

    • @susanbarnhart1616
      @susanbarnhart1616 7 месяцев назад +1

      Except for the fact that what most people eat is factory farmed.

    • @xgamez5698
      @xgamez5698 Месяц назад +1

      Thank you man! The best way to help farmers is to buy their bio production and not going in the supermarket to buy trash food that only imitates the real, but is grown (sometimes) in a laboratory… haha

  • @priMARYlove1
    @priMARYlove1 2 года назад +156

    I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.

    • @BakeOnly
      @BakeOnly  2 года назад +3

      Sounds great!

    • @cherileerogers1650
      @cherileerogers1650 2 года назад +5

      You could try a low glycemic natural sweetener.

    • @pdlsuper7lanck873
      @pdlsuper7lanck873 2 года назад +14

      You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!

    • @mangosgomexico6343
      @mangosgomexico6343 2 года назад +7

      Cassava and arrowroot work good for gluten-free

    • @_em_onade
      @_em_onade 2 года назад +8

      Coconut flour will definitely not work

  • @hellfrozen9971
    @hellfrozen9971 7 месяцев назад +15

    I made muffins with a similar recipe and they were good

  • @tatianagrunhagen5147
    @tatianagrunhagen5147 14 дней назад +2

    Читаю комменты и думаю, что заменив йогурт на оббежжиренный творог и, используя добавки такие как лимонная цедра и прочее будет полезно тоже.
    Спасибо за полезный рецепт!❤❤❤❤❤

  • @spiderbutts
    @spiderbutts 2 года назад +309

    I made this last nite except I added cherries, almond and vanilla extract. It was delicious and tasted like cheesecake and flan🍮

    • @machiavellianos
      @machiavellianos 2 года назад +1

      Flan?? Do you even know what it is?

    • @spiderbutts
      @spiderbutts 2 года назад +29

      @@machiavellianos yes. Flan is a custard dessert that usually comes with a delicious syrup topping. I made this recipe last week and the consistency of it is similar to that of flan but the flavor is a lot like cheesecake.

    • @tessayasmine3673
      @tessayasmine3673 2 года назад +4

      Oohh you definitely made me really want to try this😍😋

    • @tessalister1226
      @tessalister1226 2 года назад

      You made another thing entirely then.

    • @anivavra2194
      @anivavra2194 2 года назад +2

      Can you please tell me if you put the cake in the fridge just after oven or should we wait few minutes to let cold ?

  • @bellbo5630
    @bellbo5630 2 года назад +103

    Just put this in the oven 😊. I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber 😀

  • @lauriemower7372
    @lauriemower7372 2 года назад +10

    This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.)
    I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!

  • @franktraub5677
    @franktraub5677 2 года назад +1

    Don't know where I went wrong but the end result was a mess. I am pretty good at baking things. I was excited about tasting the end result. The garbage disposal was the recipient of the final product. It never solidified.

  • @daenerystargaryen
    @daenerystargaryen Год назад +2

    No sugar - add sweetened yogurt. Lol. Do you understand the process of sweetening the yogurt? It still has sugar even if you did not directly added it. And what do you think difference between starch and flour is? You do know that starch is pure carbohydrates while flour also has added proteins and fiber?
    I hate such misleading clickbatey videos..

    • @Aircheekz
      @Aircheekz Год назад

      Its not click bait tbh, the corn starch is gluten free like the title says, this never said it was carb free. Flour has gluten and is not ideal to eat despite what some so called experts will say.
      And he/she didn’t “add” sugar to the recipe, so thats kinda the whole point

  • @andie1368
    @andie1368 2 года назад +11

    I tried making this cake, I used vanilla sweetened yogurt, vanilla essence and 2 tbsp honey.. the cake looked great, but for people who have sweet tooth, this cake will not hit the spot. Its not sweet enough. I will probably recommend people to use condensed milk rather than sugar if you like a proper sweet cake, as sugar will be difficult to melt. So 300 yogurt and 100 condensed milk. This recipe is best for people who prefer their cakes less sweet. otherwise you will need to improvise and add condensed milk for a good tasting cake. Also ensure that the berries are sweet

    • @madinabesen9797
      @madinabesen9797 2 года назад

      could you use powdered sugar?

    • @andie1368
      @andie1368 2 года назад +1

      @@madinabesen9797 maybe.. its worth trying

    • @madinabesen9797
      @madinabesen9797 2 года назад

      @@andie1368 I’ve just put it in the oven used some honey and powered sugar, will let you know how it goes

    • @andie1368
      @andie1368 2 года назад +1

      @@madinabesen9797 I hope it works out.. Fingers crossed.. Will definitely try it again, if all goes well.. Keep me posted please

    • @BakeOnly
      @BakeOnly  2 года назад +5

      Thank you for trying and helpful tips! If it's not sweet enough, you also can drizzle some honey or maple syrup while eating.

  • @AlinaTowers
    @AlinaTowers 2 года назад +4

    No sugar? Do you have any idea how much sugar is in sweetened yogurt??

    • @valeriaVPV
      @valeriaVPV Год назад

      😂 same my toughts. Sweetned yogurt has enough sugar for 2 of this cake😅
      I haven't put any as strawberrys and blueberries are sweet enough

  • @lalala9627
    @lalala9627 Год назад +99

    You’ll regret if you try! I never gave a bad review on recipes, but this cake without cheese is really nothing! It’s like steamed eggs with blueberries. Wasting my time and the stuff I bought!

    • @RMEDM
      @RMEDM 5 месяцев назад +53

      I am a professional baker and I saw that the recipe has a lot of eggs, the flavor has to be pure egg and the cornstarch is basically flour. But as a baker, she's hiding an ingredient here, I bet she adds 16oz of cream cheese, it's impossible to get that texture without cheese, plus the cheesecake doesn't look yellow inside. I suggest you make the recipe with only 2 eggs and 2 cream cheeses "if you want you can use low-fat cheese", and add 1/2 cup of sugar and vanilla to taste if you wish. I could write a wonderful recipe, but then she would make my recipe and she would get paid for the views and I would not receive any compensation. but that will help you. These Food Channels always hide a secret, I see it all the time. They mislead people with incomplete recipes. they just want the views and the RUclips paycheck for the amount of subscribers.

    • @cottonfluff1317
      @cottonfluff1317 4 месяца назад +5

      Oh dang, thank you for letting us know. That's so disappointing to be honest

    • @lordmarshall5239
      @lordmarshall5239 4 месяца назад +1

      @@RMEDMwow thanks makes sense

    • @adiaj9228
      @adiaj9228 4 месяца назад +2

      I did not like it either.

    • @liamhaffener3325
      @liamhaffener3325 4 месяца назад

      Darn I wanna make this recipe too : /

  • @Animatum
    @Animatum 2 года назад +7

    Hey, thanks for this great recipe! A quick question, would a scoop of protein powder ruin the texture of the cake completely? Has anyone tried that? ☺️🤲🏻

    • @SoBayK80
      @SoBayK80 Год назад

      It should be able to replace the starch, I've made cheesecakes w protein and it was different but not bad

  • @Crisguay
    @Crisguay Год назад +9

    Besides being easier to make than a cheesecake, it must be much healthier, which is a plus to give it a shot... I'll do it right now!! 😋

  • @anitathompson5645
    @anitathompson5645 2 года назад +3

    Wow that's awesome looks easy and delicious 😋🤤 thanks for sharing have a wonderful blessed day today in our Lord GOD and savor JESUS Christ bye 💖💕😘

  • @graciaschlafly7183
    @graciaschlafly7183 8 месяцев назад +1

    Did you add sugar to the yogurt or did you just buy sweetened yogurt. Not sure what you mean by sweetened yogurt.

  • @i.t.349
    @i.t.349 2 года назад +6

    Мне не очень понравилось. Вкус яиц и йогурта, консистенция омлета

    • @BakeOnly
      @BakeOnly  2 года назад +1

      Спасибо за комментарии. Если вам не нравится запах яиц, можно добавить в тесто немного лимонного сока или ванильного экстракта. (Thank you for the comments. If you don't like smell of eggs, you can also add some lemon juice or vanilla extract to the batter.)

    • @vetamarkina6498
      @vetamarkina6498 2 года назад +1

      Судя по рецепту, это и есть омлет

    • @i.t.349
      @i.t.349 2 года назад +1

      @@vetamarkina6498 не советую делать

  • @ИннаСамойлова-л3ъ
    @ИннаСамойлова-л3ъ 2 года назад +5

    А кто небуть готовил ? Чего писать коментесли не делали и не пробовали Какой смысл писанины???

    • @BakeOnly
      @BakeOnly  2 года назад

      Thanks for your comments

    • @elikrivs9732
      @elikrivs9732 2 года назад

      Я готовлю,но советую брать 3 яйца,на 4 яйцах вкус более оилетный.И мне нравится на мягком твороге,п не на йогурте

  • @garyknight2084
    @garyknight2084 8 месяцев назад +2

    It only takes seconds to scrape out the bowl!

  • @user-su8ym3fs4v
    @user-su8ym3fs4v Год назад +3

    이거는 칼로리도 괜찮을거 같고 너무 맛있을거 같아요ㅠㅠ 만들어먹어봐야겠어요 감사합니다!

  • @pamanangresipe
    @pamanangresipe 2 года назад +39

    Just done baking this recipe and my daughter really love it 🥰.Thank you so much ❤️

  • @Himalayas-ju5jd
    @Himalayas-ju5jd 2 года назад +8

    Recipe is great , though sugar is in abundance in sweetened yoghurt so its not sugar free

    • @due70
      @due70 2 года назад +5

      You can use unsweeted yogurt and add stevia or other sweetener

    • @BakeOnly
      @BakeOnly  2 года назад +2

      you can make it with unsweetened yogurt too.

    • @sassysandie2865
      @sassysandie2865 2 года назад

      You could us monk fruit.

  • @ebrucorakaya4848
    @ebrucorakaya4848 Год назад +1

    Thank you for sharing, we don't have sugary yoghurt, so how much sugar should I put in yoghurt?😇