How to Make German Chocolate Cake
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- Опубликовано: 6 июл 2024
- A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple chocolate frosting.
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Chocolate Cake
1 3/4 cup all-purpose flour 215g
1 cup light brown sugar, firmly packed 200g
1 cup sugar 200g
3/4 cup natural cocoa powder 75g
1 ½ teaspoons instant coffee
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup canola or vegetable oil 120ml
1/2 cup unsalted butter melted (113g)
2 large eggs room temperature preferred
1 large egg yolk room temperature preferred
1 1/2 teaspoons vanilla extract
1 cup buttermilk¹
1/2 cup very hot or boiling water 120ml
Coconut Caramel Filling
4 large egg yolks
1 cup evaporated milk 236ml
8 Tablespoons unsalted butter cut into 8 pieces
1/2 cup granulated sugar 100g
1/2 cup light brown sugar firmly packed (100g)
¼ teaspoon salt
1 teaspoon vanilla extract
1 cups chopped pecans preferably toasted, 125g
2 cups sweetened shredded coconut 160g
Chocolate Frosting²
1 cup salted butter softened (226g)
3 1/2 cups powdered sugar 440g
½ cup natural cocoa powder 50g
1 teaspoon vanilla extract
2 Tablespoons evaporated milk³
Instructions
00:00 Introduction
Chocolate Cake
01:02 Preheat oven to 350F (175C) and prepare two 9" round cake pans by lightly greasing and flouring. I also recommend lining the bottom of each pan with a round of parchment paper. Set aside.
01:07 Combine flour, sugars, cocoa powder, instant coffee, baking soda, and salt in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to stir until well-combined.
01:58 Add oil and melted butter and stir well (mixture will be very thick), then stir in eggs, egg yolk, and vanilla extract.
03:11 Gradually add buttermilk, stirring until completely combined.
03:26 Slowly add hot water (be careful not to splash yourself!), stirring until ingredients are well-combined. Pause occasionally to scrape down the sides and bottom of the bowl with a spatula to ensure all ingredients are thoroughly combined.
04:22 Evenly divide batter into prepared pans. Transfer to oven and bake on 350F (175C) for 25-30 minutes and a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow cakes to cool for 15 minutes before inverting onto cooling rack to cool completely before filling and frosting.
Coconut Caramel Filling
05:37 Once your cake is in the oven, begin preparing your coconut/caramel German Chocolate Cake Filling. In a medium-sized saucepan, combine egg yolks and evaporated milk and whisk until eggs are lightly beaten.
06:23 Add butter, sugars, and salt and place saucepan over medium/low heat. Stir frequently until mixture is a light golden brown and thickened (about 10 minutes). Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
08:27 Allow to cool before spreading over cake.
Chocolate Frosting
09:35 In the bowl of a stand mixer OR in a large bowl using an electric mixer, beat butter until creamy. Gradually add powdered sugar and cocoa powder until completely combined. Stir in vanilla extract and milk.
Assembly:
11:17 Once your cake layers have cooled and your coconut/caramel filling is no longer warm to the touch, you can assemble your German Chocolate Cake!
11:31 Place one cake round on serving tray or cake platter. Use your chocolate frosting to spread or pipe a border around the edge of the cake. Fill the border with half of your coconut/caramel filling.
12:20 Top with second cake round. Frost top and sides of entire cake with remaining chocolate frosting.
13:02 Top off cake with remaining half of coconut/caramel frosting.
13:15 Slice, serve, and enjoy!
Notes
¹If you don’t have buttermilk on hand, please see my easy buttermilk substitute.²This makes enough to lightly but entirely cover the cake without much left over for decorations. Since this is such a rich cake, this amount of frosting will be sufficient for most people. However, if you intend to decorate, please increase the frosting recipe by 50%.³I recommend evaporated milk because you will likely have some over from your coconut filling if you purchased a 12 oz can. However, regular milk will work just as well!
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Хобби
My mother in law mentioned this was her favorite cake, so I made it for her birthday today and it was amazing!!! The cake was moist, chocolatey and nearly reminded me of a brownie. The filling was amazing and paired with the cake was very rich and decadent! A glass of milk with this cake is the perfect combination. Thank you for the recipe!
You're welcome! I'm so glad it was such a hit! :)
Hi, Sam. Bruce here. As you know, I always make my comments on your website or e-mails, so I thought I'd leave a comment here, since I happened to be watching an inferior German chocolate cake on RUclips. This cake is amazing! The texture is delicate, moist, and wonderful. The chocolate flavor is intense, much like a brownie. The coffee flavor comes through in the batter (in a very nice way), but in the finished cake, just intensifies the chocolate, as Sam tells us. The frosting is similar to Ghirardelli's recipe (on the wrapper for their German's Sweet Chocolate), but is improved by the addition of brown sugar and an additional egg yolk. I prefer their use of 1 1/2 cups each of coconut and pecans, so use your personal taste to decide how much of each to use. A tip I got from America's Test Kitchen is to wait until the frosting is cool to add the toasted pecans, because they will stay crunchy that way. Also, in my experience, the recipe for the chocolate frosting definitely makes enough to frost the sides and add the decorative rosettes on top, so you don't need to make 50% more. Also, from Shirley Corriher's wonderful and educational book Bakewise (She also wrote Cookwise), I learned that if you don't grease the sides of the cake pan, the cake comes out flat on top. When you grease the sides, the cake slips down as it bakes, so the center rises higher. If they are ungrease, the cake climbs up the sides and stays level with the center. That's why an angel food cake is never domed. Then, after the cake has cooled 10 minutes, you can loosen the sides with a knife.
Thx for the tip. Will definitely do that from now on!
SPECTACULAR!! I kept searching for a recipe that had a true chocolate cake instead of German chocolate and THIS WAS IT!! In 31 years of marriage I had never made a German Chocolate cake for my husband's birthday, his favorite. But this year I did and he was very happy with it. YUM! Thank you!!❤🎂
You’re welcome! I’m so glad you enjoyed it so much! 😊
The best part is that people actually try out the recipes and give feedback, so thank you for such delicious cakes.
You're welcome! Thanks for following along! ☺️
I've made this before and it turned out SO DELICIOUS OMG. I asked my bf what he wanted for desert for our Valentine's Day dinner and he requested this German Chocolate cake specifically. Thanks so much for sharing!!!
I’m so glad everyone enjoyed it so much! 😊
This recipe you came up with is the grand winner of all German chocolate cake it is so moist and chocolately. Hands down my husband and family love it. My # 1 cake this holiday. Thank you finally found the one German chocolate cake recipe that isn’t dry.
I'm so glad everyone enjoyed it! :)
Best tutorial I have seen for German Chocolate cake, cannot wait to try out tonight!
Thank you so much! I hope you love the cake! ☺
Hi. I made this cake yesterday... omgoodness delicious! Your videos are SOOO easy to
follow; clear, concise, and precise. I will make more of your recipes. Thank you!
Thank you so much! I'm so glad you enjoyed it so much. :)
Never be afraid to buck tradition... especially with food. The classics will always be there, and we will always go back to them for inspiration (and usually for deliciousness!) but we can still quietly enjoy our own version if we made something that legitimately tastes better. Anyone who says a recipe is perfect is being silly. There's always more flavor to be packed in or a new balance to be discovered! 😃
That’s a good way to look at it! 😊
I made this cake as a birthday cake and it came out absolutely perfect, moist and beautiful! I'll definitely be making it again!
I’m so glad you enjoyed it! 😊😊
I made this cake for my boyfriend for Valentine’s Day! And he loved it 🥰 It was so moist and perfect! Thank you 😊
What a great gift! I'm so glad everyone enjoyed it! :)
I made this cake tonight for a friend’s birthday tomorrow and it turned out beautifully! I can’t wait to try it! Thank you so much for a wonderful and easy to follow recipe!💕🍫
That’s so awesome! Hopefully your friend enjoys it! 😊😊
Hunny when I tell you I went by your exact recipe 😃!!! The only thing I did different than you was I used the german chocolate 🍫, and not the cocoa , but everything else i honestly did the same,and when I tell you it was a game changer!!!, Yassssssss
I'm so glad you enjoyed it so much! :)
did you just melt it and put it into the batter
@@irsaahmed6952 yes I did
Thank you for sharing !!Could you share what kind of German chocolate you used pls
@@jennybean8358 I think German is a brand of chocolate in America
I made this cake yesterday. It turned out really good!! It was a very easy recipe to follow
I'm so glad you enjoyed it so much! :)
Hi there, did you say 1.5 cup vegetable oil and .5 cup melted butter?
Yum! I love German Chocolate Cake. Thank you for sharing.
I hope you love it! 😊
Made this yesterday for my hubby's bday(fav cake). He was SUPER impressed that I made everything from scratch. THANK YOU so much for sharing! 😉
That is so AWESOME!! I'm so glad everyone enjoyed it so much! :)
Followed your German cake recipe and it was a hit. Best one we ever had.⭐️⭐️⭐️⭐️⭐️
Glad you liked it!!
Tried it , totally recommend it !
This German cake frosting cocoanut filling came out SOOOO good. Great recipe.
I’m so glad you enjoyed it so much! 😊
This sounds delicious
WOWWW!!! Me and my mother VERY MUCH ENJOYED watching this!!! Looks deeeelisshhhh 😋😋😋
Thank you so much! I hope you’ll try the cake and love it! 😊
Wow It looks amazing!I’d love to try this recipe!
I hope you do! I think you’ll love it. 😊
My mom makes a German Chocolate Cake every year at Christmas. I now live in Germany and haven't been home in three years. This year I plan to cook Thanksgiving dinner for my husbands family, and I will make this cake for dessert. I can't wait
I hope everyone loves it! 😊
That's a very impressive looking cake!! Looks better than what you get at a bakery. I love the changes you've made by making the cake more moist and adding a chocolate frosting to it. Can't wait to make it. Thank you...love your recipes!
Thank you so much! I hope you love it!
A slice of heaven TFS so going to give it a try.
I hope you love it! 😊
I really appreciate that you explain things like about the chocolate blooming from hot water and stuff like that because I always want to know things but I'm afraid to ask. great tutorial and thank you
You are welcome! I'm so glad you enjoyed the video. :)
I just made this cake and it is AMAZING!!! I didn't have the teaspoon and a half of instant coffee, so instead of the half cup of very hot water, I used a half cup of freshly brewed coffee. It is such a simple recipe that yields a very impressive and delicious cake. Going to try your pound cake next. Thank you!
I LIKE THAT IDEA OF THE CUP OF BREWED COFFEE👍
My mouth watered 🤤 can’t wait to try it!
I hope you love it! 😊
Can’t wait to try this for thanksgiving!
I hope everyone loves it! :)
My sister and I made this recipe today. My family loved it! Thanks for the recipe Sam!
That’s awesome! Baking with family is the best. I’m glad you enjoyed it. 😊
Another cake that i made using your recipe along with the Carmel Cake and it was another hit!!! My family think I can bake now using your recipes lol
I'm so glad everyone enjoyed it so much! It sounds like you are pretty good at baking! ;)
I can't wait to make this. I made a german chocolate cake years ago and it was so dry. I can't wait to try your version!
I think you are going to love it! :)
This looks delicious! I haven't made this in ages, but the next time I do, I will use your recipe. It looks so professional and neat, unlike some versions I've seen. I was impressed with how cleanly the cakes came out of the pans even though you didn't grease the sides. Thanks very much for sharing your recipe! (And I love all of the blue utensils and gadgets in your kitchen!)
I hope you love the cake, but you do need to grease the sides of the pan. I did talk about it, I just didn’t show doing it. I love all of the blue. It’s my favorite color. 😊
@@SugarSpunRun OK, thanks, I guess I didn't notice thee part about greasing the sides and just assumed that you have really great non-stick pans. Thanks again!
Made this today. Delicious! And definitely my new "go to" chocolate frosting. Thank you!
I’m so glad you enjoyed it so much! 😊
I made this for Father's Day. Very nice! TFS
I’m so glad you enjoyed it! 😊
Oh, my gosh!! How do I give this a million THUMBS UP?! Can't wait to try this.
I hope you love it! :)
I am in love with this cake! It was my first time baking a German cake. This recipe is amazing thank you for sharing ❤
I’m so glad you enjoyed it so much!! 😊😊
German chocolate cake isn't actually German, it was named after the guy who came up with the idea - whose last name happened to be "German".
Just made this for a graduation tomorrow! Was super easy and hands down the best chocolate buttercream i’ve ever made!
I'm so glad you enjoyed it! :)
Looks really delicious,and great tutorial,Thank you.I'll be surprising my hubby by making one for his bday (3-28,,and our wedding anniversary also the same day as his bday)Also,a great way to spend our time snacking at home while this coronavirus has us on a stay at home frustration...God Bless!!
That’s an awesome surprise! Congratulations to you. Happy birthday to your husband. Stay safe!! 😊😊
Awesome cake 👍⭐⭐⭐
Thank you🌹
This is crazy delicious my family and friends loved this recipe ,thanks for sharing
I'm so glad everyone enjoyed them so much! :)
Psst... NONE of these steps are optional... Oh my YUM!!
FYI... I always thought German Chocolate Cake Was dry... But never knew why. Thanks!!
I’m really not a huge fan of traditional because it does tend to be a little dry so I made my own version. I hope you love it! 😊
I will be making this cake for Thanksgiving. It looks scrumptious!
I hope everyone loves it! 😊
Another big hit from this channel. I have been a cake decorator for over 35 yrs. Made this for a birthday and nobody wanted to eat the dinner they wanted to just get to the cake. 🥳Even the gifts did not get an honorable mention. But there was a small problem...not enough cake. 😯Some wanted to take some home. So, if your gonna make this cake for a party... make two.🥰🤗😁
🤣 I'm so glad everyone enjoyed it so much! :)
A wonderful presentation and a great recipe! Way to go!
Thank you! :)
@@SugarSpunRun show is how to make Death By Chocolate please!
I have watched a dozen German Chocolate Cake recipes tonight, as yours looks to be the best. I will be making it! Thank you for your expert and easy instructional video.
You are so welcome! I hope you love it!
@@SugarSpunRun Well, I made the cake, and it came out great, super moist, chocolatey and delicious. However, I went without the chocolate frosting, and made the coconut pecan mixture at 1.5% of the recipe to cover more. Rather than the 1.5% of the evaporated milk, which was 12 ounces, I think I should have kept it at 8 ounces. The mixture would not thicken, and once spread on the cake, it kept leaching out liquid around the base of the cake. After a half roll of paper towels to soak it all up, I think it is done. Now I understand why you make the chocolate frosting dam around this gooey mixture on both levels. Live and learn, right? Thanks again.
I cannot bake for the life of me! I decided to make this recipe bc my husband had given up on his favorite German Chocolate bc everywhere we go, it’s always a dry cake. Well, let me tell you.. he is in love! The recipe was so easy to follow & has given me hope of baking. I just need to practice. LOL
I'm so happy it turned out so well for you! Keep on baking 💜
Just practice using Sam's videos, and you'll amaze him with your baking.
I'll be making this cake tomorrow!!
I hope you love it! 😊
Y’all, I tried this but in a Bundt cake pan, and it turned out so MOIST and DELICIOUS! She’s seriously the best baker.
Thank you so much! I'm so glad you enjoyed it! :)
this recipe is easy to follow! made this into cupcakes, made 24. they were so good! thank you so much for this recipe!
You're welcome! I'm glad you enjoyed it! :)
You are so underrated! You deserve more subscribers your recipes are so good and delicious omgggg
Thank you so much! 😊
Absolutely delicious made this today, thank you for sharing ❤️
So glad you liked it! Enjoy ❤️
Looks so delicious! 🤤 I'm going to try this recipe for Thanksgiving! My husband and I love German Chocolate Cake!
I hope everyone loves it! :)
Yes i made this.... it was perfection.. I've been baking for a few years now... the most moist cake I've made... was decadent! Just followed the recipe exactly.. 💯
I'm so glad you enjoyed it so much! :)
I made it for my mommies birthday since the store was out of German Chocolate cake and she really wanted it. I made it and it tasted great! Thank you so much for this video! 😇
I am so glad she enjoyed it! Happy late birthday! :)
Sugar Spun Run aww thank you!
I tried this and lemme tell you!!!! 😍😍 EVERYONE LOVED IT!
I'm so glad everyone enjoyed it! 😊
Oh man this looks so so good! :3
Thank you so much! 😊
Awesome will be trying it
I hope you love it! 😊😊
I wish I could thumbs up this video every time it comes up. I love this recipe!!!
❤❤❤
It turned out absolutely great, I was pleasantly pleased with the result, plan on using it again 😊
I’m so glad you enjoyed it so much!
I will try your recipe, my father loves German Chocolate Cake !!
Looks decadent!!!
Thank you! :)
This is a very good tasting cake, gonna make it again thanks SSR I love your channel 😀TFS
I'm so glad you enjoyed it! I appreciate your support. :)
Hi Sam, I followed your recipe, and my cake turned out perfect, and I will be making it again this Thanksgiving. Thank you
You're welcome! I'm glad you enjoyed it! :)
Looks so delis! Definitely am going to try. Aloha!
I hope you love it! 😊😊
Can you pls text me where ur located at. I want to know where ur delicious recipe travels from to my beautiful tropical island of Saipan in the Northern Marianas. We are U.S. Territory like Puerto Rico. Indeed! We are going to love it and I will let you know. Much love!
I don't bake (I like to cook) and was concerned. My husband's birthday cake turned out so AWESOME! Even the tough critics were impressed. Thank you so much!!!
That is awesome! Thanks for trying my recipe 😊
I use her recipe to make my husband a birthday cake and when I say that he was in love with the cake 😅 I was so happy and thankful so thank you my only mistake was not taking a picture of the cake. My husband and the kids killed it 😍😘😍💯love it
I’m so glad everyone enjoyed it so much! 😊
Yes they love it 😍 and right now I'm trying your lemon cake as I speak I'm about to make it wish me luck ☺️
Am going to try this for my daughters bday...will post pics later...thank you for your recipe
I hope she loves it!
Thanks for the recepees... I made the cake today for my partner's Bday and it looks and tastes amazing... My partner was over the moon... 🤣
I’m so glad everyone enjoyed it so much! 😊
I have a German Choc cake recipe that I use and Everyone Loves it, but yours is more simple. I’m going to try yours, because I think it will be better!!! ThankU!!!🥰
I hope it's a hit!
THANK YOU SO MUCH,THATS THE BEST RECIPE EVER .I ESPECIALLY LIKE THE CHOCOLATE ALL OVER THE CAKE .MY,MY,!!! The cake was screaming for me to come and eat some.
YOU HIT THIS ONE OUT OF THE WORLD, FOR GET THE PARK!!!!!!!
Thank you so much! I'm so glad you enjoyed it so much. ☺️
I am going to make this cake it looks yum 😋
I hope you love it! 😊
Ufff...muchas gracias que receta tan sensacional...i will prepare .it is a beautiful recepy...❤🌹🌺😊
...
Hope you love it!
It looks yummy 😋
Thank you! :)
Yummy cake
Prettiest German chocolate cake😍 you're so pretty too💕
Love this. Just subscribed. 👍
Thank you so much! 😊
Sugar Spun Run ha, ha I am just reading your blog post and you just replied. Can't wait to go through your channel. All the best.
I hope you love it all!!
Thank you so much..wow super nice!❤
You're welcome 😊
Best cake ever tried tested in lovvvve I hope you become famous ps the cocoa really matters
Thank you so much! I’m glad you enjoyed it. 😊😊
I attempted to make this cake for Thanksgiving and it was delicious..
I'm so glad you enjoyed it so much! :)
Thanks for the post ma'am chocolate cakes are my favorite and that cake is amazingly delicious and I can't wait to dig in. God gracious everyone medical student Malaysia. 👍✌
Wow this cake is the best my family and friends love it!
I am so glad everyone enjoys it! 😊
Thanks for shareing
Thanks for watching!
I haven't even watched this video but I love it already because she said to preheat the oven before the video started 😂
I’m really nervous because this is gonna be my first time making a cake from scratch so I’m definitely going to do this
I think you’ll love it! 😊
Today’s my husbands birthday & I’ve tried it all separately because I’m still letting it cool down LOL but so far it all taste so good I’m ready to devour it! 😭😍
Happy birthday to your husband! I hope he loves the cake. 😊
@@SugarSpunRun aww you’re so sweet! Thank you!💗
Il try yours recp..coz Ive never try yet any German cake.. I think so positive..
I made this two times so perfect and soooooo delicious thank you so much
Now I subscribe ur Chanel 😀
I'm so glad you enjoyed it so much! I hope you love all of the recipes. :)
I’m Australian and have never tasted German Chocolate Cake after seeing this recipe I am going to make it for my husbands birthday
Sounds great! I hope he loves it!
Hiya Sam... New subscriber here... love ur recipes .. keep up the good work dear..👍
Thank you so much! I hope you love the videos. 😊
Im making this for my husbands birthday today! Looks fantastic!
I hope he loves it! Happy birthday to him. 😊
Sugar Spun Run it is soooo moist and delicious.i must admit i had to remake the cakes as they fell. Not sure if i just need a longer time in my oven or what. Second round i added 2 tsp baking powder just in case. So yummy! Very rich.
O no I’m sorry they fell! The extra baking powder could make them fall as well. If they fell the main culprits are over-mixing the batter, under-mixing the batter or most likely as you had said under baking. Did you try the toothpick test when you pulled them from the oven?
Sugar Spun Run not the first tim. They were so nice and rounded i didnt think i needed to, but second round i did. Had to bake extra 20 min. Might be my oven. But it was worth it. I froze first batch and will just make a different desert with that part. Love this recipe. Do you have a white cake recipe that is this good too?
I don’t have the video published for it quite yet but I do have a recipe. sugarspunrun.com/the-best-white-cake-recipe/
Awesome turnout! Thanks for breaking that traditional recipe 😘
I’m so glad you enjoyed it!! 😊😊
Looks great. Now my Dad wants me to make it for him.
I hope he loves it! :)
It was so funny. My dad will be 90 in May and he was asking for a German chocolate cake, which is his favorite. I’ve never made one, so being the millennial, we combed through RUclips channels to see which one he thought looked the best. He was making some rather sexual sounds as you were making the cake. I am about 90% sure that he was talking about the cake.🤣
LOVE YOUR SHOW,DONT KNOW WHAT STATE YOUR IN,BUT WHEN YOU SAID ONE HALF CUP OF WATER AND MILK,LOL,I PUT ONE AND HALF CUPS OF EACH,IM USED TO HEARING HALF CUP IN EAST TEXAS,REMADE IT AND WAS REAL GOOD,THANK YOU,AND OH ,SMILE ALL YOU WANT.😁😁😁
O no! I’m glad you were able to enjoy it in the end. I’ve had people get confused when I say “half cup” as well. It’s always best to just reference the written recipe if need be. 😊
Nce one.....
I cannot wait to make this for a birthday this weekend! I am on fence about frosting... wonder if I should add it, if the people I'm baking for have not had german chocolate cake before. Any thoughts on whether or not to make frosting and add to final cake? Thanks and I'm sure this will be super decadent and way better than the traditional recipe!
I would always vote for icing but that’s just me. 😊
I make this every birthday
Love that! 🎂
Hi thanks for this delicious recipe but if I don’t want to use coconut for the filling what can I substitute it for
It looks delicious! I'm looking forward to trying it. But since the cakes are so moist, is it a bad idea to try to cut them in half? Or can I divide the batter in three/four cake pans instead?
You can certainly bake the batter into 3 or 4 cake pans. They will need to bake for less time. If you try to cut them in half it may get a little tricky but it could be done. :)
I want to make this for a birthday party. How long can it sit out at room temperature? I am never sure about things with coconut in them sitting out. I tried your chocolate cake recipe, it is SO moist and delicious, so can't wait to try this!!! Thank you for your amazing recipes!
It will keep at room temperature (granted you are not in a particularly hot/humid climate) in an airtight container for up to three days. It may also be refrigerated (in an airtight container) for up to a week. So glad you liked the chocolate cake! 😊