The Most Decadent Dessert: Cheesecake Stuffed Chocolate Cake
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- Опубликовано: 16 июл 2024
- This cheesecake stuffed cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting to make for one show-stopping dessert!
Recipe: Republish of this post: sugarspunrun.com/cheesecake-s...
Ingredients
For Cheesecake
24 oz cream cheese, softened (680g)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup sour cream (120g)
3 large eggs, room temperature preferred
For Cake Layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g) (see note)
1 ½ teaspoons baking soda
¾ teaspoon table salt
½ cup unsalted butter melted (113g)
⅔ cup vegetable oil (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (236ml)
½ cup very hot or boiling water or coffee (118ml) (see note)
Frosting
¾ cup unsalted butter, softened (170g)
12 oz cream cheese, softened (340g)
1 ½ teaspoons vanilla extract
¼ teaspoon table salt
6 cups powdered sugar (750g)
¼ cup dark cocoa powder (25g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
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Ateco 848 Tip (optional) (Affiliate Link): amzn.to/2WsKpu6
Instructions
See recipe link for full instructions.
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I love when you zoom in on the stand mixer when you use the hand mixer instead 😂 can’t wait to try to make this! I’ve never had anything like this before so I’m excited 😬 thank you 💕
🤣🤣
Hello, I pray all is well with you and your family. Well last night I decided to make this cake as a surprise for my grandson‘s 15th birthday. It is today and I just got done with the cake. It looks amazing and I tasted some of the chocolate, it taste so good. Thank you so much. Keep doing what you’re doing because there’s people like me that is still learning how to make different things.😂❤
Thank you so much! Tell your grandson I said happy birthday and I hope he loves his cake! :)
Bravo!!! Very well done.Thanks Sam everything looks so delicious.
Thanks so much! 😊
If ever I find myself on death row, I’d be quite happy to have this cake as my last meal. Absolutely incredible recipe, Sam. Thanks!!
🤣 I'm glad you enjoyed it! Let's hope you never find yourself on death row. :)
I have made this twice now. I rushed a little first time but cake was still a hit. Second time was best yet and loved by everyone. I love the way your videos show start to finish preparations.
I'm so happy its such a hit for you! Thanks for commenting ❤
I have tried 3 of your cake recipes and they never fail. I just started baking… I like that the cakes are not overly sweet but still flavorful and moist. Can’t wait to try this recipe! My favorite cake so far is the red velvet cake! Also, thanks for adding the ingredients in the description box.
Yay! I love seeing comments like these ❤️
Absolutely amazing, My family loved this cake. Thank you for all your amazing recipes.
So glad! Thanks for following along ❤
Your recipes are always delicious!
Thank you so much 🙂
Wow!!! All of your bakes are amazing!
Thank you! 😊
This looks so amazing it is making my mouth water just thinking about it. I definitely going to have to give it a try. thanks for this recipe. x
You are so welcome!
This looks absolutely delicious
It is!
Thanks for the video 👍🏾👍🏾. This cake looks amazing. Your recipe is super easy to follow. I appreciate it. Take care ✌🏾
Thank you! 😊
love it! now i have another recipe to try. 🥰 thanks for being an inspiration.
Hope you enjoy ❤
I will make this for Christmas. So decadent and delicious looking. Thank you.
Love that!
This looks gorgeous and delicious 👏🏻💓
Thank you! :)
Looks delicious 👌
I am very impressed with your presentation and your recipes! I've tried this one. I LOVE IT!!! THANK YOU SOOOOOO MUCH!!!! ❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏
Thank you so much! I’m glad it’s helpful and you’ve enjoyed everything so much. Thank you for your support. 😊
very sweet cake.
Delicious! I can’t wait to try this! ❤️
It's so good!
†his looks absolutely decadent. I can’t wait to try it. Thanks so much.
Looks beautiful
Thank you! :)
Omgoodnes u just combined my 2 favorite desserts. I must make this asap😉💞
Soooo good. You'll love it!
Beautiful!!! Neat idea!!!
Thank you! 😊
Wow, that is a showcase worthy cake. That is the million dollar cake right there. I can't wait to try this for an upcoming birthday celebration for my boss. Thank you once again for your simplistic, yet savvy style in baking.
Thank you so much! I hope everyone loves it! :)
Thanks for sharing 🥰
Thanks for watching!
Girl you’re amazing 🤩💗
Thank you! 🥰
Drool❤😊. You give me a good hint about adding eggs and not beating them to death like I have done for many years and about using small amount of crumb frosting then refrigerating for few minutes b4 adding rest of frosting. Thank you.
You're welcome! I hope you love this cake! :)
That cake looks amazingly delicious
Thank you! It really is! :)
Wow wow, looks so so good
It tastes even better!
I’m doing the St. Jude’s Baking Challenge this month (June 2022) and I’m saving this recipe for Cake week. Actually, I’ve saved at least 5 of your cake recipes. Thank you for the awesome, clear, educational, and fantastic videos.
That is so cool! Thanks for trusting my recipes 😊
How did it go?
Just magnificent. I am about to make it for the second time. It has become a real family favourite
I'm so glad everyone enjoys it so much! :)
I had my mom look at your site and pick a dessert for Mother’s Day and she picked this one. It looks too rich for me but it’s right up her alley. Excited to try it!
I hope she loves it! Thanks for using my recipe ❤️
@@SugarSpunRun Annnd update. I loved it too! The dark chocolate cake was so good and perfect to cut the richness in everything else. I think I actually like it and the frosting better than with regular cocoa powder and I had never used dark chocolate cocoa powder because I don’t like dark chocolate. Thanks for another great recipe!
I love the cheesecake part cause it’s easy to make thank you ❤
You’re welcome 😊
Made! Came out beautifully!! My first ever cheese cake. 🙂
I'm so glad you enjoyed it so much! :)
Devine thank you Sugar
Enjoy 😊
This cake combo reminds me of a bakery in Milwaukee that makes 3 layer wedding cakes with a chocolate cake bottom, a thin layer of raspberry filling then a cheesecake layer and it's topped with a chocolate ganache. Truly an outstanding creation!
I hope you love this one! 😊😊
That looks so good 😍
Thank you 😋
Gotta make this..yummmm
It's so good!
OMG! this look fantastic, cant wait to try it
Hope you like it!
Thanks for sharing your Cheesecake Stuffed Chocolate Cake! This would be my 2nd most favorite one now! Your Carrot Cheese Cake I was impressed and look forward to making it and this has to be the 2nd cake I will be looking forward to making! Thank you! I love your ideas and your innovations!! ❤❤
Thank you so much!! ❤️
I'm in the process of moving into my house. I will for sure make this once I settle in. I will post how it comes out. Looks delicious 😋
I’ve got to try it !!!
I hope you love it! :)
This looks amazing I love me some cheese cake n chocolate sounds delicious 😋🤤
It's divine!
Looks delicious.😁
Thank you 😋
This reminds me of Cheesecake Factory's 30th anniversary chocolate Cheesecake, I am going to bake it pretty soon 😋
I hope you love it! :)
The first thing I watch @ 10 in the morning. I must have it !
Cake for breakfast? I'm in! 🙋🏼♀️
I did mine in 9inch pans. Was fabulous.
Just saw your site today and I love it. You combined my two favorite kinds of cakes. Your chocolate cake looks so moist. I can't wait to try it. I just had to subscribe. Do you have a all chocolate cake and buttercream recipes? Sorry to ramble but I'm so excited to have found your channel. Thank you for sharing and keep on caking 💜
*Drooling like crazy* I neeeed it
You should definitely make it. It's soooo good! :)
Looks luxurious 🕺
Oh, it definitely is!
Very nice dessert recipie! They looks anazing! I try to make it! Have a nice day and good week! 👍👏🍫🍫🍫
Thank you so much 😊
@@SugarSpunRun I make subscribe now to your Channel! 🙂🙂🙂
This is heaven 🤍!
Truly! 😊
This was the best cake I've ever made. Pls do more in other flavors.
Yay! I'm so glad you liked it. I do have a carrot cake version and an Oreo version on my blog ☺️
Amazing love this mmmm
I'm so glad you enjoyed it! :)
Thank you so much!
Enjoy ❤
This cake was AMAZING... everyone loved it. Thank you so much for sharing this! Cheesecake and chocolate cake combined... how could you go wrong?!? :) When I made the cheesecake, it came out slightly wider than the chocolate cake layers but I just put a little more frosting around the cake to even it out.
I'm so happy it was a hit!
You should use the parchment base simply because it seals any weak spots or leaks in spring form pans. No matter what you are baking.
I love it so much
Making this one today
Enjoy! 😊😊
I think I found the cake I’ll make for my husbands birthday next month! Yum!
I hope he loves it!
My husband isn’t that into chocolate. I am thinking of making a Lemon & Yellow Cake variation of this for him.
That looks so good, I just might have to make this cake as my second birthday cake, I usually have 2 of them.
You are allowed as many birthday cakes as you want in our house so I say the more the merrier! :)
Ohhhhh, awesome! Now I have a simple crustless cheesecake recipe!
True! Enjoy 🙂
My sister's would lose their minds over this cake! For me it always comes down to the pans or lack there of.
I hope you will be able to try it and love it! You can bake the cakes at separate times if you don’t have enough pans. 😊
Another great recipe, Sam! Looks better than Cheesecake Factory 😊
Thanks so much! 😊
That is so my next birthday cake.
I hope you love it! :)
Thumbs ☝ sam .that chocolate cheese cake looks 😋 and yummy.🎇🎇🌈
Thank you 😋
Yummy 😋
😋
😍 wow
Wow, today I was planning on making a cheese cake. But after watching this I think I’ll make this cheese and chocolate combo. This looks so amazing and yummy. 👏🏼👏🏼🤤🤤❤️
Same. Iwas supposed to make one this weekend. And lookey what pops up!! The universe wants us to make it!!
This tops any plain cheesecake, any day! 😁
@@cookedbooks Yes! That’s what I was thinking 👍🏼👍🏼
This looks so delicious!! 😍Is the cheesecake layer considered perishable even if it has been baked ?
Yes 🙂
Omg your recipes are all amazing!
I dont know how u stay so slender with all this baking (I'm assuming u eat some too 😆)
Thank you! I actually eat way more than I should! :(
I think I will spread the chocolate frosting on the 2nd layer of chocolate cake and invert it then on the cheesecake rather than frost the cheesecake.
Hi it's look very yummmmmmy
Question : did bake the cheese cake top buttom
It looks delicious 🤤. I just made it myself and it turned out great except for the frosting which is runny and looks very different than yours.
O no! I’m glad you enjoyed it! It could be runny if your butter or cream cheese was too warm, you may have also needed a little bit more sugar. I hope it turns out better next time.
@@SugarSpunRun Thanks a lot for sharing this recipe! I did put in less sugar than yours as I prefer my frosting less sweet. But I'll keep this in mind for next time.
Wow this should go well between red velvet cake layers too
That would be amazing!
@@SugarSpunRun can i use dutch process cocoa???
Costco in San Luis Obispo has a chocolate cake with cheesecake filling. They also have a vanilla option! $16
Yummm, but homemade is always better in my opinion. :)
I’m making this right now for my cousins birthday! My cheesecake looks just like the one in this video. Hope my cakes turn out correctly. I made a double batch of frosting and divided it to halves. Then I made a mistake by adding 3/4 cup instead of 1/4 cup of dark cocoa powder into one of the halves. I kept mixing it but it seemed so fudge-like 😂. I will just make another single batch of vanilla cream cheese frosting and store any left over for something else.
Whoops! I hope you love the cake! :)
I know I will! I had saved a few scraps from leveling the cakes. Add that with some chocolate and vanilla cream cheese frosting, it was delicious! 😊
O M G. Sam you were 💯 right on about this cake being the best cake ever! It was scrumptious! This will be my go-to cake from now on. It was perfect!!
Looks delicious! I do have a quick question, What can I use instead of sour cream?
Greek yogurt could work. :)
GIRLLLLLLL!!!!! THIS LOOKS AMAZING 👏 😍 😋 #DETROIT
Thank you! 🥰
@@SugarSpunRun YW! 🥰
Could you look into baking an almond cake with white chocolate mousse filling covered in toasted coconut. I enjoyed this at a recent wedding. It came from French Meadow Bakery in Minneapolis. It was also gluten free. !!!!!
That sounds similar to my Italian Cream Cake! ruclips.net/video/3C6l4dJn3ck/видео.html
I made this cake and aside from not having sufficient frosting (I probably used too much for the crumb coat) to do the rosettes on top, the cake looked lovely. I don’t use social media so I can’t send you a photo but suffice to say, it looked like yours minus the rosettes. Thank you - it was a huge hit with my friends and family.
I'm so glad everyone enjoyed it so much! :)
Where did you purchase the 8 in spring form pan? I. Have a 9” one but I have 8”cake pans. I have searched Amazon and find only a few 8” ones but I am not sure of the quality. My 9” pan is a calphalon and I love it. Never leaks and makes perfect cheesecakes. Thanks
Looks amazing! Question, can I use regular milk instead of buttermilk? Also, what is the significance of buttermilk in baking?
You can make homemade buttermilk, just mix 1 cup milk and 1tbsp vinegar/lemon, let it sit for 5 mins. The buttermilk adds a nice rich acidity flavor to your cake. Highly recommended :)
In this recipe, buttermilk adds flavor and moisture and helps to activate the baking soda in the cake. If you don't have any on hand, a substitute could work.
ruclips.net/video/nzXgl6ayZxc/видео.html
Thanks Sam this looks awesome. I just came from your site, cause I messed up meringue cookies this weekend and needed some guidance. Do piping tip sizes matter? Mine came out good, but didn't hold the tip pattern so I got Hershey kisses looking drops.
@@jonboll-LGM I had to ask because all the recipes I've seen never detailed the size of the tip to use, but thanks.
Oh no! It sounds like the meringue may have been under or over whipped. Did your mixture definitely reach stiff peaks?
@@SugarSpunRun Yup. Just checked. Could I have overworked it when I added the coloring? I folded as gently as I could (I make plenty macarons). I'm gonna check if you have a contact email so you can see. I would like to share a small clip. I have a daughter with autism who loves them and macarons. I really want to nail it for her 😁
If you head on over to my website there is a contact me page. 😊
But normally if I fold in food coloring I like to do it just before reaching the stiff peaks that way I can be sure it’s not over mixed. 😊
😍😍😍😍😍😍😍
Allllll the heart eyes for this one! 🙃
Found my birthday cake! 😆
Enjoy! :)
Sam, is it possible to use regular cocoa instead of dark cocoa? Could dark chocolate chips or dark chocolate baking bar be used instead? Thanks for any response.
Regular cocoa will work fine! 😊
❤❤❤❤❤❤❤❤
Can you use a box chocolate cake mix? If I do would I add butter to it as well?
If you use a box cake mix you will want to follow the instructions on the box. :)
Hey I started making this and used the quantities you have mentioned to make the cheesecake … but cream cheese for the cheesecake is mentioned as 340g … whereas it should be 680g ( when you convert 24oz) .my cheesecake layer didn’t turn out right
Oh no! I have the correct quantities on my website, but it looks like a typo happened here on RUclips. I'm so so sorry about that! 🙁 Fixing it now.
can you make white german chocolate cake with cheese cake filling?
That sounds good. I will have to see if I can find one to try it so I know what I am trying to replicate. :)
so I made a German Chocolate cake and added your cheesecake recipe to it and it was world of wonders.@@SugarSpunRun
I am going to bake this yummm cake very soon, but I just want to ask if there is any substitute for brown sugar or can I just use white sugar and get the same taste of cake
You could use all granulated sugar. There will be a slight loss in depth of flavor and could be slightly less moist, but it will still be good. :)
@@SugarSpunRun thank you 😊
You need to how can you make sour cream cause I ran out of mines 😂
Oh dear, my cheesecake seems to be slightly under cooked, so the top layer is squashing it. I was able to successfully ice it after putting it in the freezer for 10 minutes. Now it's in the fridge. Fingers crossed it doesn't totally collapse before tomorrow.
I hope it turned out!
@@SugarSpunRun Well, it tasted great, but it looked like someone had dropped it. I'll try 40 minutes rather than 35 for the cheesecake next time.
Hmmmmmm.....I wonder if I could use coconut oil in the chocolate cake?
The cheesecake is in the fridge and my layers are ready. I’ll assemble it tomorrow, but have a question about the layers storage. In the fridge or no need to keep them chilled?
The cake layers don’t need to be refrigerated until you assemble the whole thing. I would just recommend wrapping them after they cool so they don’t dry out. 😊
@@SugarSpunRun Thank you! Will do! (I'm preparing it for my son's birthday and it is turning out amazing)
Hey Sam! I wanted to ask you that in one of your moist chocolate cake videos you added 1/2 cup butter and 1/2 cup oil. But here you used 1/2 cup butter but 2/3 cup oil and rest of the ingredients are same. I am a bit confused which one to follow for a great moist chocolate cake! I am looking for a good moist chocolate cake recipe. Waiting for your reply. Thanks!
It really depends on the end goal of the recipe. Really any of my chocolate cakes are nice and moist. 😊
@@SugarSpunRun Thank you so much 😊 Yes your cakes look amazing 🤩
Looks amazing, but what if I can´t find buttermilk?
You can always make the substitute. 😊 ruclips.net/video/nzXgl6ayZxc/видео.html
@@SugarSpunRun I read I can use Kefir instead, I have some around, do you think it will work?
I want to make this cake a “size” bigger,can you please help me ?
I wanted a 10inch springform,because there will be many of us.
You'll want to increase the recipe by 50%. :)
I'm calling the police! 😋
🤣🤣
It’s not overly sweet right? I’m planning to decrease the sugar by a bit but it might not bake properly due to wrong ratios… any suggestions?
It's a very rich cake that's definitely worth trying as written at least once 🥰