Straight out of Jamaica, this my friend is a excellent tutorial on how to make authentic Jamaican pickle pepper sauce. I want to do this one, because I like it spicy!
He said he's adding white sugar because that's what he had, then he said he's adding another teaspoon of BROWN sugar. Confused me. When editing, he should put the correct thing on the screen. Good vid though.
Tbh the combination of ingredients always look like your dishes flavorful n taste good.. but your knife skill is a little bit off, need to work on that chef.. but good videos n food overall..
I enjoy trying your recipes but the videos are too long. Try editing your videos or pause while you prep to cut down on the length of the video. 23 minutes for this video is ridiculous.
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I just saw your video and thought it was really fantastic. Simple to do and amazingly done. So I subscribed
Straight out of Jamaica, this my friend is a excellent tutorial on how to make authentic Jamaican pickle pepper sauce. I want to do this one, because I like it spicy!
How long after you make it until it’s ready to eat? And do you refrigerate it or keep it out at room temperature?
I'm so glad you did this video. I wanted to make this, but didnt know how. Thank you.
Chief Ricardo it looks delicious 🤤 and tasty surely gonna try it Tdad&Tbago we call it Christophine good job 👍 Chef Thank you
Please put the ingredients below. Love it !!!
1:29 Some of us call it “ Christophine here in the Virgin Islands 🇻🇮 and in others places they call it Chayote.
Those pepper s are BEAUTIFUL. In ny you never see them like this😢
Old school Jamaican guy.. lol nice and lovely
Thank you darling 🤗 we appreciate the step by step process. 😍❤️👑🇯🇲
If you like flavor of scotch bonnet but do not like the heat, can you remove seeds to make this and will it still be flavorful
Beautiful
thank you for your examples I really really thank full!!!
Nice one. Just bough a big fridge with buff space. Means I can make stuff like this
Thanks for the pickle pepper recipe. I'm going to try it.
How to buckle your Jamaican pickle pepper. Mek sure seh you careful you don't untangle youself because it burnifull! 🤣
Where do you get your scotch bonnet peppers to buy😀
This looks good!
Enjoy listening to you, too :)
How long will it last in pantry? Or keep in fridge since its not heated
I was given a jar and it lasted months and months.
Keep it in the refrigerator......
Thank you chef Ricardo I made mine with you👍
Hi chef where you go that jar
I made it
Thank you, beautiful 🇯🇲
Thank you 😊
Yes THAT LOOKS so Good
Excellent. Thank you 👍😊
thanks Chef getting ready for Easter
Thank you for sharing. Blessings 🇯🇲
You sound like a DJ 😂😂😂
What's the best way to store it. Room temperature or refrigerator?
Room temperature
What else can I use in place of the Chayote/chocho? We do not have this in Nigeria
You can just leave it out or use bell peppers (sweet peppers)
Thanks for the video. 👍🏽
Yes Jamaican pickled peppers
Leave it ready for Christmas lol 😆 anyway bro good job
Chef Ricardo one question...when would you add the sugar I heard you mentioned it but not seeing where you actually add that.
Yes he added it to the vinegar in the first part of the video
He said he's adding white sugar because that's what he had, then he said he's adding another teaspoon of BROWN sugar. Confused me. When editing, he should put the correct thing on the screen. Good vid though.
It is also called Chayote Squash.
I just make a bollle of that good jamaican pickle pepper, so good for your fish..
where do I find the recipe
In Australia we call the green vegetable choko
I would like to see you do a old fashioned jamaican salt pork so I can make some of my own
Looks nice and quick
Very nice 👍
Very nice.
Looks delicious but the bottle crying out for help.
Take a shot everytime! "Pickle Pepper "
Tchotcho or chayote or< mirliton in Creole
please, I need the recipe
can I use apple cider vinegar instead?
Nice
I will try to make those but I will to leave the hot peppers out.
Just made a bottle.
What are the little black seeds? I can’t tell what you’re saying. :/
Ana Ramos Pimento seeds
Also called allspice
Chayote is the other name
whats the recipe?
They call it coyote
😋😋🥰
Do not mash up yourself 😅😅
Escobee and pickle preppa .🙄
Tbh the combination of ingredients always look like your dishes flavorful n taste good.. but your knife skill is a little bit off, need to work on that chef.. but good videos n food overall..
The chef is very long winded lol
I enjoy trying your recipes but the videos are too long. Try editing your videos or pause while you prep to cut down on the length of the video. 23 minutes for this video is ridiculous.
Him chat too much to
Thank you sir for that idea bless you.