These traditions i taught were gone thanks miss deb the last time i saw this made 1978 when my grandparents were alive i will reserve ur name Dr Food lady
Bless up miss debs.My grandma used to make the pickle like that back in the country 30 add years ago as a little girl, that's when Christmas was nice .
Ms Debbie I must tell you I make it all the time I have a huge jar with some right now that I made its pretty too useful to give a person that love the kitchen as gift 🎁 I love to cook and entertain somethimes I have up to 30 people at my house 🏠 entertaining bless up keep them coming sis god bless every time
Blessings Ms Debs and Camera girl. That's exactly how I prepare my carrots! Love me some Jamaican pickle. What a way it pretty and pleasing to the eye. But I have to watch that boy Scotchie 😀 especially if him cut up. Thanks for sharing.
Thanks miss debs I've always wanted to know if I wad doing it right but I always cut up my peppers in slices to make it really hot to the.taste. love you max
Good morning mama an family I want 2 fry wish rite now I luv it on fish. The colour are so pretty yes ma well done. bless you an your family.you are welcome miss debs.
Bigup yuhself miss debs jamaican chucho can go in the pickles but the one in US not so much it's too hard it wont break down but good teaching love it ✌✌✌
Morning Debbie. Thanks for all that you are doing...I noticed you didn't add any salt or sugar to the brine... May I ask why. Appreciate. Trini in de house.
mrs debbie i noticed you did not add any salt....what do you eat that with i've visited jamacia 2 time and i have never seen people eating that....thanks
I cannot wait to do this. Could you spell out that pickle type and peppers, please. I need it to be just like your. My goal is to cook authentic Jamaican cuisine. 🤞🏾💜 Teaching my boys how to do the same. I bet all of your food is amazing.
These traditions i taught were gone thanks miss deb the last time i saw this made 1978 when my grandparents were alive i will reserve ur name Dr Food lady
Miss Debbie I can tell that you're a boss in the kitchen. Look at how you hold that big boy and slice the carrot in your hand. Manners and respect.
Bless up miss debs.My grandma used to make the pickle like that back in the country 30 add years ago as a little girl, that's when Christmas was nice .
Bless you mommy, love love love it and yes "we good like that. Love you
Thanks. Debbie for your cooking tips and information!! MANNERS AND RESPECT MAN !!!
instablaster...
I made this today Ms. Debbie, 3 jars. Thank you for sharing this divine recipe.
You are amazing! A perfect gift for my friends.
Mannas an respek Miss Debs dun a yard. You are a life saver the best in the kitchen happy new year
Very nice Jackie living in N.Y. I always bring back pickle from Jamaica Thank you will make my own
Thanks debs two fry fish and some bammy right now slice of pear and some chocolate tea god bless no stress
Love you mama your my auntie forever one love god bless !!!!!!!!
I haven’t had that in years!!! I’m going to make it instead of buying these nasty tasting pepper sauce! Manners and respect Mrs.Deb
Ms Debbie I must tell you I make it all the time I have a huge jar with some right now that I made its pretty too useful to give a person that love the kitchen as gift 🎁 I love to cook and entertain somethimes I have up to 30 people at my house 🏠 entertaining bless up keep them coming sis god bless every time
ok my kitchen sister keep up the thing girl blessed love
Blessings Ms Debs and Camera girl. That's exactly how I prepare my carrots! Love me some Jamaican pickle. What a way it pretty and pleasing to the eye. But I have to watch that boy Scotchie 😀 especially if him cut up. Thanks for sharing.
Thanks miss debs I've always wanted to know if I wad doing it right but I always cut up my peppers in slices to make it really hot to the.taste. love you max
Thanks for sharing
Thanks Miss Debbie for showing us how to do the pickle i never know that the vinegar should warm thanks a lot for u teaching
Isye es una maestria en cocinas de la abuela la felicito esta a otro nivel felocitaciones la amo muak 🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟
❤️ I made some of this today. But I used different veggies.
Gorgeous recipe ⭐️⭐️⭐️⭐️⭐️🎄
Bless
Hello Mami, love and blessings going out to you and family. Thanks a million. Xoxox... manners and Respect.
Fried fish isn't fried fish without this to top it off 👌🏾🇯🇲
so true
I think I will try to make this Jamaican Pickle this weekend...
Ahh mi love this my whole pregnancy I ate this. Debbie love the videos 🤗
Merry Christmas 🎄 Debbie! 👍🏽
Same to you!
I'm going to try this today
Beautiful Ms. Debs 🤩
Thanks mama for the recipe
I will try this recipe...bless up
Mpmmy thank you so much. I will buy and try!! Respect from NEWYORK!!!
Nice,old time people always have a bottle in the kitchen.
Well done more goodness thanks Miss Deb's
I loved it when you started using your fingers
Thanks for the video. I have been trying to find a recipe. The celery I am goin yo try.
Good morning mama an family I want 2 fry wish rite now I luv it on fish. The colour are so pretty yes ma well done. bless you an your family.you are welcome miss debs.
Nothing like a good homemade pickle, trust me Ms Debbie you already know👍
Good old time something goes well with fried fish mi love the taste of the vinegar with the taste of all the vegetables pin the fish
Good morning Mrs Debbie and Camera Girl and family Merry Christmas😍😍
I will try and make this this.
Wad up wad up manners and respect deb i already make mine a. Head a time big up yo self always bless no stress😘😘😘😘😘
Ha ha jokes 😁 x
Manners and respect auntie Debbie I love that thanks
Love your videos
Thank u Debbie 4 showing me to make this pickled sauce
Who else does the opening anthem with her.lol love this lady ❤❤❤
Bigup yuhself miss debs jamaican chucho can go in the pickles but the one in US not so much it's too hard it wont break down but good teaching love it ✌✌✌
Good morning, that looks so beautiful, love me some pickle (picka peppa)😋♥
FISH TIME, Ms Debs!. Use it pon Burgers too. Rope een de Hard-dough Bread, Bammy an Fry Dumplin wid some cold cold Lemonade, chile.
YES chile every one look forward to ur hilarious comments Donna mi love di vibes u bring to di comment section bless no stress
Nicely done
Morning Debbie.
Thanks for all that you are doing...I noticed you didn't add any salt or sugar to the brine... May I ask why.
Appreciate.
Trini in de house.
Mmmmmmm nice 👍 ... We 💝 ya Deb's from a yard !! ....
HOLLA NICE WORK AS ALWAYS MUCH LOVE BLESSUPP...
Good morning ms Debbie will try this .. Is it only hot pepper or is it sweet pepper also? Blessing family..
Ĺove pickle but I cut up my pepper
And I make sweet pickle with beet root
Same method but add sugar
👍👍
*What a wonderful snack or side for a burger or hot dog instead of french fries.*
Thanks, Debbie!! By the way, I thought pickling needed some salt. Is the celery to give some saltiness without overdoing it?
Salt, sugar and peppercorns…
I will be trying this with cho cho
Thank you/ Respect Big Up YU'S 🙏 💞♥️🎉👋💕🙌🙏🙏
Hi Miss Deb, so no cutting of the peppers right?
So how do we use this pickle?!
mrs debbie i noticed you did not add any salt....what do you eat that with i've visited jamacia 2 time and i have never seen people eating that....thanks
Miss Debs no sugar or salt
Nice one
I did this today but watching back now i forgot to warm my viniger...does it matter ?
Trying celery and garlic
Use the apple cider vinegar instead more healthier....
👍 miss debbie
big up to u miss Debbie and camera girl
I cannot wait to do this. Could you spell out that pickle type and peppers, please. I need it to be just like your. My goal is to cook authentic Jamaican cuisine. 🤞🏾💜
Teaching my boys how to do the same. I bet all of your food is amazing.
It's going to be kicking 48 hours time
What a big knife.
Thought the peppers were suppose to be sliced
Have a bles day
That's a nice shirt mommy
Hi Ms Debbie I normally cut up my pepers
Was that a red bell or red scotch bonnet you put in there?
Definitely scotch bonnets
How do you cook all those foods with no apron mommy. I guess you are an expert in cooking yes?
TFS
First