Jamaican Hot Pepper Pickle
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- Опубликовано: 26 фев 2016
- www.CookLikeAJamaican.com New Caribbean cooking videos posted regularly! Enjoy this easy recipe for Jamaican Hot Pepper Pickle. Visit my website to get the complete recipe and much more! www.CookLikeAJamaican.com
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My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making Jamaican cooking lesson videos to teach my daughters how to make traditional Jamaican recipes. Thank you for letting me into your kitchens too! 
Хобби
Fay you have the most beautiful clean and comforting Jamaican accent
I love watching her.
Our Jamaican heritage!
I live in farrin, and I never had the chance to learn this from my mother, so thank you. This means a lot!
Looks absolutely delicious. I love this with fried fish. On a side note, can we just admire how posh this lady is? She even got a TV in her kitchen. Now that's posh!
thank you for the wonderful tips! I am glad to see you back on youtube! I miss all the great cooking that you do. I wish someone would do it for me!!
Yessss !!!!!! my Internet Auntie is back. She saves my life and pocket during dental school now man cah cook fi mi self. Thanks auntie. Happy to see your back.
Glad to be back. Thank you for watching!
Mom is so articulate and gives such good explanation. How wonderful to do this together, and for all of us!
Happy to be of service! Glad to help!
Faye oh how I've missed you. You are so loved I hope you know how much we appreciate you on YT your like a distant friend xx
+InBrighton WithLill You're right it has been a while. I'm feeling good and ready to make more videos for you all.
So glad to see you back! We were spoiled with frequent videos during your travel series and then there was a long gap. I was starting to worry that you had given up on making videos. We missed you.
SO GLAD TO SEE YOU DO A NEW VIDEO ..................I REALLY MISS YOUR VIDEOS . THIS HOT PEPPER PICKLED RECIPE LOOKS SO GOOD . I WILL BE MAKING THIS AS SOON AS I FEEL BETTER . TY AND HOPE TO SEE MORE NEW VIDEOS FROM YOU AGAIN . GOD BLESS YOU N UR FAMILY AND HAVE A GREAT REST OF THE WEEK N WEEKEND AHEAD N ALWAYS THUMBS UP !!
Thank you! I love this video! I love your energy! I love you! You are a great teacher and very thorough with the instruction, especially the part about washing the board with cold water first. Alot of people would have left that very important detail out. You are very beautiful and I am looking forward to watching more of your videos!
Been thinking about making this jaimacan pickles for a long time, as my step father used to make them when i was a kid, but never new what he did. Good food times, used to have them with fry dumplin and coat fish. many thanks again love your recipes ;)
I made mine and it came out fantastic.
Love, Love, Love it!!! Thanks for sharing!!❤️❤️❤️❤️❤️❤️❤️
Love this. My Aunty sent a jar back to the UK for me. Love it. Thanks for Demonstrating.
Thanks for watching Jenny!
Jamaican Grandma thank you for your secret....love this recipe.. i know a few jamaicans in northern Ontario and they are a very generous folk,,,,tyvm
This is a fantastic recipe, i now make this every year when my pepper plants explode!
Thank you for making this video and sharing this great recipe
Omg I love these. My auntie used to bring them.
So happy to see you back. The best season for anything you're making. Wishing my home Jamaica new changes in government, citizens, jobs & exporting our natural crops
Your canning hot pepper and assorted vegetables was very informative thank you very much.
This lady is the Best cook ######## to the world JAMAICA
This is the authentic recipe!💗
Thank you for this, I have been looking for a nice pickle recipe as an old work colleague, from St Lucia, used to bring me scotch bonnet pickle made by his wife and it was gorgeous. Thank you , sub'd.
Glad to see you back. You were missed 😊
Glad to be back Dana. Thanks for watching!
Many blessings Miss Faye
I love this channel thank you mama
Thank you for sharing. Awesome.
Great teacher. Thanks!
I kid you not when I say you remind me so much of my grandmother! I believe I read somewhere that you live in Canada? She lived there as well! Many years ago though. She's a bit darker than you though. Welcome back!!!
thank you ..Sunday am going to do that ..very beautiful
Nicely done and I love your demeanor..
I'm a new subscribed .Great pepper sauce!! I love hot sauce.I'm Originally from Trinidad but grew up in ST Thomas US VI. Thanks for Sharing.
Thanks for watching and subscribing Sandra!
Love this on my food ❤
welcome bk... a long awaited upload... thank you Xx
Thank you. Happy to be back Rachel
Nice I like to try this one 😊❤️💙
Oh my, it has been a min, I was praying in my heart that all was well. :)
+N Nash All is well. Feeling good again. Thank you for your prayers. Always appreciated.
looks delicious
Awesome 👏
ty so much, I went to your website and got the recipe. Just out some up!
I'm a new viewer and I love your personality and video. Many thanks to you. If I wanted to process to seal this any ideas on the best way to do that? I would like to do a few jars ahead for gifts, etc, but don't always have room in the fridge. Love you!
Excellent recipe 👍🏽you are lovely 🙏🏽
Awesome job granny...
I eat jalapeños and other peppers regularly so this is a special treat. I will no longer have to buy them in grocery stores. :)
Karen Cas the pickle will be a treat. I WOULD NOT recommend that you eat scotch bonnet pepper the way you eat jalapeño. Especially the red or orange ones.
I like your cooking style and decided to make your Jamaican Hot Pepper Pickles. I needed the Choyote and Dried Pimento Berries (whole allspice). I grow my own peppers (Habaneros). I got up early thinking it was going to be difficult to locate these two items. Went to Walmart and they had the squash and the dried berries. It's going to be a spicy Thanksgiving and Christmas at my house. Thanks for posting. Today is Sunday, next on my list is your recipe for Jamaican Rice and Peas. Thank you for sharing.
+MadameB thank you for watching! Spicy is good!
Fabulous
its very good thanks
I opened up a jar of my Jamaican Hot Pepper Pickles because I wanted to taste the cho cho, never had it before. I now understand your warning even though I didn't use Scotch Bonnet Peppers. Oh my! Spicy Hot Hot Hot! The heat lasts a long time but is manageable. This is going be so good with some fried fish, or anything else I like spicy hot! TFS
+MadameB thank you for watching! Enjoy the heat.
Thank you for showing me how to make escovitch sauce
yumm
Your boo boo is my lesson. :). Love Canada girl.
Awesome Job!!
+Brittany Clemetson Thank you for watching!
Heyyyy nice seeing you! Great tips thanks for the video and welcome back anytime! You always can get a thumbs up from me!
Thank you Devin. Glad to be back!
Thank you, just made me a batch, waiting for it to cool
looks very good mamma
Thanks lady I'm learning how to cook like a jamaican...wao....I´m Maycie from Panamá...bye
+Maycie Urriola happy to help! thank you for watching. We have a family connection to Panama so always nice to hear from our friends there!
Why didn't i find this channel before??? Happy to have found you though! :D
Thanks for your videos. We love you. I am adopting you as my Grandma - you remind me of my Grandma so much. Do you just warm the vinegar or do you boil it. Thanks. Keep the videos coming. You are GREAT
🙌🏾
Hey I dnt like the vinegar too hot because it discolours the ingredients and cook them too much make this a few days in advance the vinegar will do it's jobs and the ingredients will have a little crunch to it. The texture is noticeable between cooked and uncooked veggies. Hope that helps .
Very good👍
I use your recipe years ago now I am here in 2020 to make it again
perfect
Hi Aunty.................... THANKS for making this video, im beggin' can you PLEASE list how much of of each dry spice you use and how much vinegar.... PLEASEEEEE
A good Jamaican cook
+Patricia Pinnock ❤️
This is great! can you show us how to make steam cabbage?
U look like my Grandma Bernadine :May she rest in peace🙏🏾👵🏽
Thanks you :)
Niceness
LOL i lost it when you put those glasses on! Its true the fumes sometimes get you but I got indian in my blood, pepper is second nature to me
Clearly I'm scared of pepper LOL!
+Cook Like A Jamaican For good reasons, Scotch Bonnet's heat tends to linger if you dont clean up properly lol
I've never been a fan of chocho. What do you think about using cabbage instead of choco? are there any other vegetables one might use?
Does picked pepper ever spoil? My mom made some before she past I found it and it maybe 8 or so years old.
This is my favourite with snapper fish
Very good tasty awesom pikle
How to Consumption it??😁😁.it's very nice
Uma boa tarde para todos !
love this video, but how much salt, sugar and vinegar to use?
+verone adote the complete recipe is on our website
✍🏽 Good Teacher
🎬 1 📽 🎞 🗣 🎙
⭐️⭐️⭐️⭐️⭐️ 5 Stars Review 😋 😋 😋 😋Outstanding, thank you so much for sharing. ❤️❤️❤️❤️❤️Love watching🤔🧐 👁👁 👍🏿 👩🏾💻 Good Teacher,✅✅✅✅✅ One Journey 🗺 Let's Make It Count❗️ I will emulate this dish...
you are the best
my husband makes these very hot love your layering.
its been a while. miss u.
+alexia davis I've missing making my videos too. Thank you for hanging on. Blessings
How long should we preserve it for?
If you tirn the bottle up side down the pimento will float the opposite way
I love the pickle peppers I cannot find Scotch bonnet pepper in America
+Anika Williams substitute Habanero peppers instead
Anika, I am never out of Scotch bonnet pepper. I get it from my friend's farm in the summer.
Grow your own. All it takes is two plants. I use the same pot they use for window herbs, four plants, they last me a year.
Anika Williams fine fare supermarket
Anika Williams I think shoprite calls them haberneros, or they are similar. Korean markets sell them too.
Mommy where u gwarn wid dem big glasses 🤓 😂😂
Put the lid on when it’s hot and the heat will seal the bottle.
Does it need to be refrigerated?
Very pretty
put a splash of the juice in your ramen
I miss you... Can you add celery and garlic cloves to this?
+Nobie Smith Celery isn't a typical Jamaican veggie, but should be great pickled. If you want to add garlic I recommend using whole cloves.
I missed her too
🎬 1 📽 🎞 🗣 🎙 🌎🌍🌏 ★★★★★ 🧐 👩🏾💻 Outstanding, thank you so much for sharing. ❤❤❤❤❤ 👁👁 👍🏿
Do you peel the cho cho
Does water go into this jar?
4.30 moving like a white woman frighten of the Scotch Bonnet lol niece video tho respect🙏🏾
Too cute 🙄
*turn
I like to watch this lady. She's nice
what is cho cho
It's what Jamaican call chayote squash. Same thing
Most of the Caribbean call it christophene or Hispanics call it chayote
Its not that word in spanish if you know what i mean. its a vegetable like potato.
wade hall lol wonder if they were thinking that
White vinegar is "better looking from the jar." Looks before health, I see. We all need to make it the other way around.
Omg hi Whitney! Is that really you? Back from the 💀 dead
Wow, she faint from pepper....