Simple and Tasty Southern Pepper Sauce

Southern Pepper Sauce or Pepper Vinegar? You pick the name. Regardless of which you choose it is just tasty and easy to make. I go over three different ways I have made it in the past depending on what I had on hand at the time. If you are interested in some of the bottles or drip caps I have used, please visit the Amazon link below
Thank you
Drip caps for Woozy bottles
amzn.to/3GwM5gY
Woozy pepper sauce bottles
amzn.to/3EmTGvR
You can visit my site at
www.13peppersbyralph.com/

[@drgonzo305]

I had 3 pepper plants that I thought were all Shishito pepper that I threw into one big pot. Turns out one was a Tabasco which started the smallest and sickly and ended us taking over the pot and 2 completely non spicy mini bell pepper plants that never got bigger than 18” but gives me non stop tiny mini bell peppers that one out of 20 are hotter than a Tabasco pepper. I wonder if the roots are entangled 😂. I’m gonna make this with these peppers coming in now

[@genevievedarrett3163]

Tku ,my neighbor gave me some baby yellow peppers, from his plant .he knows I love heat .
He told me over the top on the heat scale .Just made your sauce .For my collard greens,cabbage,fried cat fish,etc .Tku again !!

[@13Peppers]

Your Welcome. This is something I make and reuse every season.

[@jocollins9036]

Love your video. I’m going to buy some peppers and try this myself ❤ Thank you!

[@13Peppers]

Thank you for enjoying!

[@elliottgaray7137]

Man, this is awesome!!!! Thanks for such a great video.

[@13Peppers]

Thank you, I am so glad you enjoyed it.

[@joehalout3476]

Looks Great Ralph!

[@13Peppers]

Thank you

[@YvonneRay-lh7lj]

Hi what is the shelf life for this? My mom used forever and since she passed I just forgot to ask how long it is good for. The one thing that produced like crazy this year in my little garden pots is the chili peppers

[@13Peppers]

I only replace the peppers when they start to fall apart. Usually 6 to 9 months. but constantly replacing the vinegar when emptied

[@lukedawg357SIG]

I thought you had to heat the vinegar

[@13Peppers]

You do not have to heat it.

[@corneliusjones7349]

Down here we just call it pepper sauce.

[@13Peppers]

I love how different areas call things differently. I am always amazed still when I bring my bottle out to use and get asked what is that.

[@mark7410]

In Hawaii we take shots with it we call it chill pepper water 😂

[@mark7410]

Only good if you don’t have gerd or acid reflux if you do it’s a big no no

[@13Peppers]

@@mark7410 LOL, My son is there now and he mentioned that someone in his unit got sick taking those shots. I Love it!

[@13Peppers]

@@mark7410 True

[@doreenmaggio5020]

Hi....what is the shelf life on these? Do you keep in refrigerator or just on the shelf? Do you add vinegar as you use it to keep peppers covered? Thanks

[@13Peppers]

Hello, I do not know the shelf life on these. The ones on the video was made just before Thanksgiving 2022. With my wife only making her greens 4 or 5 times a year it is not used that often. Between uses I do top it off with vinegar to make sure the peppers are covered and just leave it on the pantry shelf. For me they last more than a year with my use and I only make a new one when the peppers start to break down. You can tell by the sediment that starts to appear on the bottom of the container. Now if I was using it more often then I would replace it sooner. Hope that helps. Thanks, Ralph

[@DurrBusDriver]

I no longer add raw garlic cloves, seen em start to bubble so now I smash em up. Guess you could can them also.

[@dave688]

Can they be fresh peepers and not dried?

[@13Peppers]

Yes, they can be anything you want. that is the simplicity of the recipe.

[@davidess7414]

Tooooo much talking!!!!