When I was writing a profile on the Tabasco company for one of my college-level business textbooks years ago, I called the company to request some background information. I almost fell off my chair when Paul McIlhenny himself answered the phone. We had a great conversation. What a terrific memory!
Paul has been dead for almost 70 years. Could it have been Paul’s ghost? His souls allegedly still roams the offices. Did you hear chains jingling or ghostly groans? Or anything. I’m writing a paper about Paul mchleny ghost and any info would be useful.
@@jakesnussbuster3565 A definition of "assumption" : a thing that is accepted as true or as certain to happen, without proof. The guys comment : I will give him credit for at least doing a decent job of reporting the Tabasco story without injecting any politics or PC garbage. He gets points for that. The assumption is that the "feminized Soyboy" wouldn't be able to get through his report without "injecting any politics or PC garbage." The commenter was so impressed that he awarded imaginary points to the reporter for lack of pc garbage and politics. And I assume you're ignoring the overt assumption in the first sentence. Calling someone a soyboy based on their voice alone is a massive assumption, is it not? Maybe we're using different definitions of soyboy, can you tell me yours?
The bridge is cool but it wasn’t born so much to prevent spills, but to make the process more efficient. If there were a valve at the end of the hose that the filler (employee) had to shut off, move to an empty barrel, turn on, fill barrel, repeat 100 times. It would not only take ~10% longer, he would also have to shut off the pump each time or have an accumulator (pressure) tank at the source, he would have extra bulk (and weight) at the end of the hose making the job harder AND he would likely end up with carpal tunnel syndrome!
I ate Tabasco sauce in MRE's at least once a week for 3 years in the Army. Here it is 10 years later and i still use Tabasco almost every meal of the day for my breakfast, Lunch, and Dinner. One you get hooked, you can't stop.
I’m 31 and I’ve never been a fan of hot sauce but often like things with Tabasco in it so I just purchased my first bottle. It hasn’t left my dining table since it entered my home. Thank you for using glass instead of plastic for the bottle and for making such a great product.
But did you analyze the energy needed to make the glass bottles, or the energy needed to haul all the pepper mash, or the energy needed to keep this place running day in and day out? Also even paper costs far more emissions to make than plastic and let's not forget even more trees.
@@Zombie2snipe53 "thank you for using glass instead of plastic" I'm not thinking people just eating hot sauce normally I'm speaking of this specific comment.
Yeah, I gotta say at 59 yrs old their Tabasco sauce is always consistent. Not many other things maintain like that. Thanks for that, and please keep it up!
Fun fact I learned from another video about Tabasco. The barrels are actually taken from Jack Daniels after they used them for whiskey. Kinda surprised this wasn’t mentioned here.
Been to the Island. The tours are fun. And the Gardens are gorgeous. He was not just a hot sauce creator, he was a botanist and created some lovely gardens.
He also had a nutria farm and holds the world record for largest alligator at 19ft. He was a very interesting man. And I've been to the factory, the smell is heavenly
This clip makes me appreciate and respect Tabasco even more. Living in world of manipulation and deceit, it is comfortable to find out that there are still companies operating that work and stick to their old traditions and recipes. I am using Tabasco since the early 70's, and I feel even better now after watching this impressive and informative clip.
my mother used it when i was a kid, it was and is undeniably the same as it was 30-40 years ago. The logo, the bottle, the brand is something I always need, like salt and pepper. I pour Tabasco into almost everything. I also always have all the different flavors of Tabasco at home. The original is still the best. Yes, and my daughter (19) was the first to set up the Tabasco bottles in the empty kitchen of her new household and said "now it feels like home"💗🤭 generation to generation.. Tabasco is a fixed star, something that doesn't change in our fast-moving times. And I love this company for preserving history. Because it is also part of our family kitchen history...
God, some really sad miserable people in this world. This is a great story by someone who can actually articulate without spouting off pathetic 5 word sentences that bring absolutely nothing to the table
I'm from Mexico, and as a mexican, I've been used to taste all kind of hot sauces from organic to processed ingredients and Tabasco was always a good option. Since I remember, Tabasco was an escencial in the pantry of my family. I lived few years in Argentina, back in the late 90s and very first years of the century and back then it was so hard to find hot sauce in the southern hemisphere. When a bottle of Tabasco popped-up, I just grabbed it like a treasure. Legendary brand!!!
Hot sauces, although now you can find them in supermarkets in small quantities, continues to be an exception in Argentina, we just don't use spicy things. Here mayonnaise it's the king.
Cool, I went from a Tabasco kid (only option in the house) to loving many other kinds. From Huy Fong (rooster) sriracha, franks red hot, Valentina, tapatio, Cholula, and so many others and of course any red or green fresh salsa. Now Tabasco sometimes just seems like hot vinegar to me, lacking a deeper flavor and texture of these others.
@@JacobAnawalt I agree, but Tabasco is always a good go to sauce if short on choices. I grew up eating spicy foods since I was a child(born into the US coming from a Central American family, we love spicyness). Still love spicy foods or making food spicy with my favorite sauces or peppers.
Being a man who laces all his foods with hot sauce, I can tell you that it’s never only about the heat, it’s about flavour and Tabasco’s is tremendous.
Way too vinegary in my opinion, but I can see why people like it. I ate only tabasco my first 18 years of my life, because I didn't know there were other hot sauces. My father always bought tabasco and in shops I always went blindly for tabasco. Now I know better and I like to experiment.
Literally can’t eat scrambled eggs without it! I read the bottle and it said oak barrels and I’m like I gotta see that, they weren’t kidding, love that dedication to tradition!
@@siddhartha1724 There's many grunts out there who were thankful for those little bottles of flavor. Many times, they could make the bad MRE dishes actually edible.
I love how this seems to be a true family business. There is no highly polished stainless steel tanks in a sterile environment where people that work there for more then 2 years get depressed and want to commit suicide. This is an actual workplace, with real people creating a real product. My appreciation for Tabasco sauce just increased quite a bit.
Eh. Im a fan of polished stainless steel for food contact processes. Always been a "use little plastic as possible." for the longest time. Nevertheless you cant get past that homey vibe they got
If tobasco is too spicy you can actually drink it with your Butt. It will be a more mild flavor on the tongue instead of just eating. It. Every month when I fast I just drink coffee and tobasco with my butt. And you don’t need a funnel for the tobasco either.
I’m from the U.K and live in Wales, I have found out recently on ancestry DNA on my fathers mother side of the family which are Irish that I’m distance relatives of the McIlhenny family the made this Tabasco and also invented the gas meters, it’s been an interesting journey looking up all of this.
I have watched this video multiple times. I absolutely LOVE Tabasco. There is nothing like it. And this company makes me happy. I have a business that will die with me. I am amazed at how they have kept this all going, and not messed it up like so man other families have done. I am so impressed by this whole story, and family and brand. Go Tabasco!
@@SafetyBriefer Different people have different preferences and sauces and seasonings allow customers to customize their food to be more enjoyable for them
Tyler Graves. I can really respect that ,I personally will not enter a restaurant or give money to an establishment that doesn’t allow me to bring my gun inside because most places that don’t allow guns don’t have security so they don’t trust us and don’t value our safety or our 2nd amendment that’s not the type of place I give money to.
Riley Senn Good. The 2nd is in big trouble, and we really can’t afford to cede anyone ground when it comes to guns. We just can’t do it anymore. I will personally not obey any new gun legislation that passes. That’s just me though, and I could be considered an “Extremist Patriot” I suppose.
I'm a gun advocate, and still don't want y'all on my comment talking about guns. Those arw your private opinions. Stop trying to convey or force others to understand viewpoints.
I've gained respect for the product after watching this. American company, helps farmers earn a living in South America, staying true to traditions and recipes.... gives employees pride of a job well done... they should all be proud
fun fact they said they send the seeds to mexico. but that chili is mexican actually. i dont know sounds kinda fake to me. tabasco is a mexican state and this is where this chili came from
I'm from eastern Canada and i visited this factory while on a trip to Houston and New Orleans about 15 yrs ago. I found it very fascinating!! Thanks for sharing your video, and taking me on a trip down memory lane.
Wesley I do the same. When my fav breakfast spot stopped stocking it I brought my own bottle. It recently ran out... the wait staff bought me a new bottle. Been using it over 30 years.
Great host, unlike the scrawny junkies Vice gets for their crap, they look like their daily diet is 5 syringes of heroin, a line of coke and a copy of SJW daily.
It has a quick burn in front which turns into a slow warming in the back of your mouth. When you exhale, you taste a slight fruitiness which is fleeting. It is really a clean, pepper sauce without extra seasonings.. cluttering up the balance. That's why it goes with Everything.
When I was in Vietnam during the LBJ fiasco which killed 58000 men, you could send your address to this wonderful company and they would send you back a round container with a free bottle of their sauce PLUS an illustrated comic book version of recipes where you could mix different ingredients from the C-Rations and create an interesting variation which, naturally required Tabasco sauce. THANK YOU ALL AT TABASCO !! 👍😃
i don't like LBJ, but after you hippies made the usa get out of vietnam almost *100 million* people were killed by the communist in vietnam cambodia and china.
@Beaye you will notice that there are *3* countries on the list not 2. china- 65 million dead vietnam- 3-4 million dead cambodia- 2-3 million dead(20-30%of the population).
@Beaye what are you even talking about, the chinese great famine that killed 36 million people happened between 1959-61. the us went to vietnam in 1955. the genocide in cambodia that killed 3 million people happened in the mid 1970s.
A company usually dies when the passionate founders are bought out and cost-cutting measures are put into place. Too many people in the business world are worried about quarterly sales and profit margins and not enough about consistency and customer loyalty.
We call people who only care about the bottom-line bean counters. Theyre essential to a business, but if a bean counter becomes CEO it can be devastating to product quality
I will never get tired of seeing my fellow humans working and being proud of their craft. Be it woodworking or teaching or hot sauce. Keep up the grind y’all
Reasonable for what it is...but not very competitive compared to most “Louisiana” sauces like franks, Louisianan etc. Still no comparison though imo, so worth the higher cost. We use Tabasco typically for cooking and marinades...while thicker sauces like franks or Texas Pete is good for things like buffalo wings and dipping.
I'm a fan of hot sauces, and always have at least 3 or 4 different brands/types on hand. But the one I always have is Tabasco, in the big bottle. I've been using it for about 55 years now, and it's amazing how consistent it is. Their aging process just gives it that unique flavor. What's funny is that just a few hours ago, I was staring at my new bottle of Tabasco, and musing over how it's produced. Then this showed up in my algorithm.
Little international tidbit: McIlhenny is the only American company that has a Royal Warrant. This means it regularly serves the Royal Household in the U.K.
Tabasco was the main stay for eating C-Rats, i would have at least 10 bottles on deployment. You can have my $$, my gf, my car but don't mess with my Tabasco.
Some do. My LT pulled a mini bottle from one a week ago. Wasn't even a very old MRE. Wasn't even expired. I think there might be some limited runs or somethin.
I craved it after covid. I like to drink it straight, I know that sounds a bit odd but I love the taste of vinegar and chilli and drink it from a small sherry glass. I will drink half bottle in one go. Capsium in it is very good for you.
I worked as a contractor for a week right down the road from here, at the local salt mines. Trust me when I tell you, you smell hot sauce when you drive by!
@@tupapisoyyo676 bruh I’m pretty sure they said in the video that they get salted in the other countries then shipped as a paste back to the main island
I wish Tabasco would offer a less diluted version of their sauce. I'd love to buy of bottle of straight three year old mash and I'd be willing to pay a lot for it.
Huge in Japan too. I remember seeing how Tabasco made their sauces decades ago, and that actually kept me as a customer: 3 ingredients, last a long long time, adds to a dish without overpowering it, very portable, naturally aged....there's little not to like, and I find this stuff way better than competing brands like Red Rooster and Crystal.
Its crazy to think that in 2 more years, I will be buying something that is seen in this video. Edit: One more year! Getting excited! Final Update: As I sprinkle this delicious sauce over my eggs, I feel a slight sadness, like this journey has come to an end. I've known this sauce since it was just a wee mash. Thank you all for being part of this emotional journey. Jk. I'm just yeeting this stuff onto everything I eat.
Even in Japan, there is a lot of Tabasco fans. It is sold in any supermarket and any convenience store. It is so addictive. It matches grilled fish but doesn't match raw fish.
I got quite emotional watching this! Love, love, love the tradition - the care and the attention. Everyone 's been there ages and knows their job... beautiful. For what it's worth, there is no comparison between Tabasco and any other hot pepper sauce - it is the caviar of condiments! I always buy it, that iconic bottle, the depth of flavour, the spice, the tang, the fruitiness - perfection. Never anything else!
Frank Stein again but they send all the product which is sourced from pure 98.9% seed of the same pepper on Avery. All of it’s sent back to Louisiana and is processed anyways from mash to oil to sauce.. There’s not enough island for the pepper growth demand dummy even if they wanted to keep it local in Louisiana hahahahahah
This is the 5th Dan Does i've watched today and just like the other four videos I'm so amazed at these huge international companies that continue to make millions of units a year in one location with high quality standards. I'll always appreciate this and the other brands in a whole new way.
thalanoth my friends from the Navy and Air Force told me they’re tired of it and want more flavors. Also they have a thing they tell each other that they can put it on a heating plate or something to create gas that burns everybody’s eyes
Born and raised in South Louisiana here. I can attest to the man, every single household has a bottle on the table or in the pantry/fridge. Every single restaurant has a bottle on the table
“Will I get into bars in New Orleans with this?” “Nah they’ll probably arrest you cause they’ll think it’s something else.” Dude straight up said don’t take it out in public cause people will think it’s a coke spoon.
My (ex) brother in law introduced me to Tabasco sauce some 30 years ago and I have been hooked since. A good part of the charm is the knowledge of the ageing process and the family's close involvement in the day to day running. It would have been easy for the family to sell out to some huge food conglomerate like so many other old family businesses. Glad they held on during trying times and kept the good work going. For me, just looking at the bottle on my table is a comfort. I Love you tabasco. A tip of the hat to the anchor for giving me the insider view without behaving like a know it all. Good work mate.
i'm sitting here in Ukraine with Tabasco bottle in my hand. it's just amazing to see all those people and realize that these are the people who rally made it
poopoogamer123 why would you go ahead and assume that? Is videos are actually very entertaining, especially for people who like looking into exotic/Extreme foods from different countries
Avery Island is a LONG drive but well worth it. If people go there, I recommend that they also tour the gardens there. Side note: DO NOT GO DURING THE SUMMER! -Louisiana resident
@@mrdeurknopp Louisiana is hot 87-95F in the summer on top of 80%+ Humidity. It isn't a time that I would suggest going outside during the middle of the day, especially for a long walk through vegetation if you're not used to it. Spring also has most of the flowering plants in bloom which makes it beautiful (if you're not allergic to pollen, mold, etc.)
Makes me an even bigger fan of the company. Authentic, old-school, sticking to good wholesome ingredients not fixating on getting a variety of pepper that is easier to work with and has a better yield.
if this was taken over by a corporation they would cheap out on the materials, use artificial flavouring, just for more profit,shareholders and destroy Tabasco's brand
It seems like everyone really takes pride in the sauce, it’s a piece of Americana now. I have tried so many hot sauces and I always come back to Tabasco it’s so well rounded, it’s more than just hot sauce it has a nice flavor profile
What I don't get is they hardly mentioned the vinegar. There are so many different types of vinegar from different regions with different flavours and maturity and it is a major part of this sauce. But they just say "vinegar" as if they don't care where it came from or how it is produced.
How amazing is it to see all those bins with “future Tabasco” just waiting to get to the perfect consistency, ready to be bottled. Hot sauce heaven... absolutely!
Tabasco has been my all time favorite for over 50 years. The moment I open a bottle, my mouth immediately begins to salivate. I actually carry a bottle with me in case any eatery I visit doesn't carry it💕💕.
When you say he doesn't mind getting his hands dirty, you really mean he doesn't mind putting his dirty hands in the product. Hygiene fail. How did this get past the Mcelhaney marketing team I'll never know.
Okay this is the most fantastic ad. You walk away from it feeling a love for the product! Tabasco sauce is going to taste different after watching this 😄
Am I the only one that went completely bug-eyed when they said ALL of their barrels are stored in a SINGLE warehouse!? One fire and this iconic brand is out of business!
Companies like this are rare. They always look to cut corners. This company gets it. Their focus is to keep doing perfection the same way, and success will follow.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
When I was writing a profile on the Tabasco company for one of my college-level business textbooks years ago, I called the company to request some background information. I almost fell off my chair when Paul McIlhenny himself answered the phone. We had a great conversation. What a terrific memory!
Sounds awesome, thanks for sharing
Wow that is really cool. Glad you got to experience that 👍
Wholesome af
Paul has been dead for almost 70 years.
Could it have been Paul’s ghost? His souls allegedly still roams the offices.
Did you hear chains jingling or ghostly groans? Or anything.
I’m writing a paper about Paul mchleny ghost and any info would be useful.
@@oldironsides4107 en.wikipedia.org/wiki/Paul_C._P._McIlhenny
As a former member of the military - we really liked those tiny bottles in our MRE's - thanks guys
Aaaaaaaaaaaaaaaamen!!!!
Skittles and Tabasco sauce is alright by me.
Absolutely!
@@destroyidiots7191 shot of tabasco in my king ranch chicken
Helps wake you up on those LP/OPs when you get drowsy.
“Smells like go time to me”
100% the Mayer of sauceville
Joshua Johnson 💀
Mayer
@@sen07777 lol
Joshua Johnson judos
*Mayor
When your employees are this happy to be apart of something it's really special and extremy rare.
They are probably fairly compensated too.
Complete opposite of working at amazon
Everyone he interviewed with were stakeholders of course they're gonna seem happy
Theyre getting paid well
@@ryanrodriguez2660 Woodman's is an "employee owned company", but everyone who works there looks depressed.
I like how the interviewer was actually invested and interested in the process rather than some boring newscaster interviewer and that’s really cool.
@Kali Southpaw All those assumptions based solely on his voice? You need help dude.
Callum Darby what assumptions
@@callumdarby8801 I don't see one assumption in their comment, an opinion sure
@@jakesnussbuster3565 A definition of "assumption" : a thing that is accepted as true or as certain to happen, without proof.
The guys comment : I will give him credit for at least doing a decent job of reporting the Tabasco story without injecting any politics or PC garbage. He gets points for that.
The assumption is that the "feminized Soyboy" wouldn't be able to get through his report without "injecting any politics or PC garbage." The commenter was so impressed that he awarded imaginary points to the reporter for lack of pc garbage and politics.
And I assume you're ignoring the overt assumption in the first sentence. Calling someone a soyboy based on their voice alone is a massive assumption, is it not? Maybe we're using different definitions of soyboy, can you tell me yours?
@@callumdarby8801 ya you maybe got one there. But your comment is "all these assumptions"
ngl, using a bridge when filling from one barrel to another is a pretty smart idea to prevent spills.
That's what i was thinking lmao. Who thinks of that
@@pyahydrn8013 Hold up we’ve got a cool guy over here, behold
Why didn't I think of that? I saw it and that's what I thought about the rest of the video.
@@deltazip dude we have a tomato paste factory
I should know 😬
The bridge is cool but it wasn’t born so much to prevent spills, but to make the process more efficient. If there were a valve at the end of the hose that the filler (employee) had to shut off, move to an empty barrel, turn on, fill barrel, repeat 100 times. It would not only take ~10% longer, he would also have to shut off the pump each time or have an accumulator (pressure) tank at the source, he would have extra bulk (and weight) at the end of the hose making the job harder AND he would likely end up with carpal tunnel syndrome!
Really enjoyed listening to the host, he's genuinely interested
yeah i was just about to post that. he was really earnest in his discussions.
His voice is so damn annoying... Enjoyed the content however.
Coldzero14 most people who don’t work in a factory are
He sounds genuinely interested. Unless you're in his mind
No he's not !
I ate Tabasco sauce in MRE's at least once a week for 3 years in the Army. Here it is 10 years later and i still use Tabasco almost every meal of the day for my breakfast, Lunch, and Dinner. One you get hooked, you can't stop.
Thank you for your service, my dad served 22 years in the army retired sergeant first class
Pointless service was pointless wars .
@@wag1bredrinwag1 huh?
@@wag1bredrinwag1 sometimes stupid ppl like you don’t know when it’s best to keep quiet
Using it as we speak. I used it daily on the 278 cutter I was on out of key west, the gallery FS cooks were so bad Tabasco saved our crew 😂
I’m 31 and I’ve never been a fan of hot sauce but often like things with Tabasco in it so I just purchased my first bottle. It hasn’t left my dining table since it entered my home. Thank you for using glass instead of plastic for the bottle and for making such a great product.
But did you analyze the energy needed to make the glass bottles, or the energy needed to haul all the pepper mash, or the energy needed to keep this place running day in and day out? Also even paper costs far more emissions to make than plastic and let's not forget even more trees.
@@LosianOne Nobody is going to think that when they are enjoying their food with some damn good hot sauce.
@@Zombie2snipe53 "thank you for using glass instead of plastic" I'm not thinking people just eating hot sauce normally I'm speaking of this specific comment.
@@LosianOne not gonna lie I totally misread your comment entirely but yes glass>plastic
Try The Last Dab sauces and you will forget Tabasco
“If I come to your house and you don’t have Tabasco brand pepper sauce, it’s gonna be a quick visit.” That’s a man I respect.
I don’t know why but that’s hilarious to me 😂 I always have Tabasco on deck
@@Childofbhaal same
I go out to my car and get them a bottle.
Tabasco Hank Hill
"I sell tobasco and tobasco accessories"
The host was fantastic, good questions, no awkwardness either.
The awkwardness is all on the cutting room floor!
Who cares
@Dolphin Beta everyone but you
@@jrvv9806 I care!
... but I just want to show my commitment to the brand 😂
That moment was kinda awkward
Yeah, I gotta say at 59 yrs old their Tabasco sauce is always consistent.
Not many other things maintain like that.
Thanks for that, and please keep it up!
Fun fact I learned from another video about Tabasco. The barrels are actually taken from Jack Daniels after they used them for whiskey. Kinda surprised this wasn’t mentioned here.
I was thinking of Jack Daniels the whole video. That's cool.
Seriously bro alcohol is haram for a Muslim guy
M AB there won’t be any alcohol left in
M AB alcohol is long gone in those
wouldn’t there still be traces of it in the wood though?
Been to the Island. The tours are fun. And the Gardens are gorgeous. He was not just a hot sauce creator, he was a botanist and created some lovely gardens.
He also had a nutria farm and holds the world record for largest alligator at 19ft. He was a very interesting man. And I've been to the factory, the smell is heavenly
This clip makes me appreciate and respect Tabasco even more. Living in world of manipulation and deceit, it is comfortable to find out that there are still companies operating that work and stick to their old traditions and recipes. I am using Tabasco since the early 70's, and I feel even better now after watching this impressive and informative clip.
Sadly they don’t tell you why they move most their farms to second/third world countries, can really only pray it’s nothing bad.
Original Tabasco is the one & ONLY hot sauce I use!🌶️🔥
Couldn't agree more!! The brother running sauceville was priceless. You won't Fn see that on CNN
@@pcgamer0106 i know there was a lot of barrels aging already but I imagine they have the other countries growing their crops for the demand. Possibly
@@pcgamer0106 it would be surely for demand
my mother used it when i was a kid, it was and is undeniably the same as it was 30-40 years ago. The logo, the bottle, the brand is something I always need, like salt and pepper. I pour Tabasco into almost everything. I also always have all the different flavors of Tabasco at home. The original is still the best. Yes, and my daughter (19) was the first to set up the Tabasco bottles in the empty kitchen of her new household and said "now it feels like home"💗🤭 generation to generation.. Tabasco is a fixed star, something that doesn't change in our fast-moving times. And I love this company for preserving history. Because it is also part of our family kitchen history...
its sauce
Your crappy story is a fixed star 👍
Fixture?
I wash my eyes out with it on a daily basis, it's great!
God, some really sad miserable people in this world. This is a great story by someone who can actually articulate without spouting off pathetic 5 word sentences that bring absolutely nothing to the table
You gotta love that man in the vinegar department, you can tell he really likes his job
Dedicated and happy, a testament to both him and the company.
That was the mayor of Vinegar Town son, pay him his respects.
or he's on drugs
No I don’t gotta love him
...and with those vinegar fumes disinfecting everything, you know he's never had a sick day in his life!
I'm from Mexico, and as a mexican, I've been used to taste all kind of hot sauces from organic to processed ingredients and Tabasco was always a good option. Since I remember, Tabasco was an escencial in the pantry of my family.
I lived few years in Argentina, back in the late 90s and very first years of the century and back then it was so hard to find hot sauce in the southern hemisphere. When a bottle of Tabasco popped-up, I just grabbed it like a treasure.
Legendary brand!!!
Hot sauces, although now you can find them in supermarkets in small quantities, continues to be an exception in Argentina, we just don't use spicy things.
Here mayonnaise it's the king.
Cool, I went from a Tabasco kid (only option in the house) to loving many other kinds. From Huy Fong (rooster) sriracha, franks red hot, Valentina, tapatio, Cholula, and so many others and of course any red or green fresh salsa. Now Tabasco sometimes just seems like hot vinegar to me, lacking a deeper flavor and texture of these others.
@@JacobAnawalt I agree, but Tabasco is always a good go to sauce if short on choices. I grew up eating spicy foods since I was a child(born into the US coming from a Central American family, we love spicyness). Still love spicy foods or making food spicy with my favorite sauces or peppers.
it has such a strong vinegar taste its rarely the best option and nearly unusable on any slightly larger quantities but few drops never hurt
@@fish3977 I agree, the vinegar flavor is excessive. The sauce is ok but rarely ever the best option.
Being a man who laces all his foods with hot sauce, I can tell you that it’s never only about the heat, it’s about flavour and Tabasco’s is tremendous.
Way too vinegary in my opinion, but I can see why people like it. I ate only tabasco my first 18 years of my life, because I didn't know there were other hot sauces. My father always bought tabasco and in shops I always went blindly for tabasco. Now I know better and I like to experiment.
MrZarewna I get what you’re saying. What hot sauces are your favourites? I don’t like the ones that have sweetness to them like Sriracha.
@@Anarcath Sriracha and texas pete are fine, I like those. I'm more into a Finnish brand called poppamies. They make amazing stuff.
Agreed. Simple flavors and a short list of ingredients for the win every time.
MrZarewna I don’t think I’ve ever heard of those brands except Sriracha. Maybe I should try specialty stores.
Literally can’t eat scrambled eggs without it! I read the bottle and it said oak barrels and I’m like I gotta see that, they weren’t kidding, love that dedication to tradition!
From someone who served as an EOD tech in the military for 12 years, I thank you Tobasco for those little bottles put in the MRE packs. Amazing.
Saved every one of those bottles I came across. Beef Patty always had it
literally you repeated what someone said 3 years ago- congrats
@@siddhartha1724 There's many grunts out there who were thankful for those little bottles of flavor. Many times, they could make the bad MRE dishes actually edible.
They got rid of the bottles. It’s packet’s now. Depressing. Out of everything the troops didn’t deserve that cheating out.
@@siddhartha1724 Lmao my comment was like this
This makes me appreciate tobasco, knowing it’s still being made by the same family and nothing has changed, they didn’t choose quantity over Quality
Crazy how they use these methods and still make enough for it to seem like it’s everywhere
Tobasco taste good when you mix it with other sauces or condiments. My favorite is with ketchup or bbq.
It seems they managed to accomplish both haha
why does this make me appreciate Tabasco so much more
that was the aim of the video.
Because it is made with love for the purity?
Because tobasco is something worth appreciating
I love how this seems to be a true family business. There is no highly polished stainless steel tanks in a sterile environment where people that work there for more then 2 years get depressed and want to commit suicide. This is an actual workplace, with real people creating a real product.
My appreciation for Tabasco sauce just increased quite a bit.
Eh. Im a fan of polished stainless steel for food contact processes. Always been a "use little plastic as possible." for the longest time. Nevertheless you cant get past that homey vibe they got
What do they do with all the seeds when they strain the sauce?
Nothing wrong with stainless steel tho😅
@@francesvandenbergh3118 they use the seeds for other pepper products tabasco makes, they have a huge line of products now.
If tobasco is too spicy you can actually drink it with your Butt. It will be a more mild flavor on the tongue instead of just eating. It.
Every month when I fast I just drink coffee and tobasco with my butt. And you don’t need a funnel for the tobasco either.
This made me go buy a few bottles of Tabasco because I'm easily influenced by RUclips videos.
This made me buy a bottling machine.
hahahahaha
@@ManjulaBandara ahahahaaha
Take a look at my video which sells a house.
@@chitreshsoni1765 You dont have a video
I’m from Villahermosa, Tabasco, a city in Mexico, so when I was a kid I used to believe that this sauce was originally created here, lol
im 33, from Merida Yucatan, i thought it was made in Villahermosa until today when i watched this LOL
Everyone is so genuine at this plant, they all seem like someone I wanna go for a beer with
Or a pint of Tabasco with?
One will only go for a beer with you if the bar has a bottle of tabasco sauce.
Or beer with a slight hint of Tabasco with it, hm?
this is just how most country folk are that I know... friendly and down to earth
Maybe they have a hot temper
I’m from the U.K and live in Wales, I have found out recently on ancestry DNA on my fathers mother side of the family which are Irish that I’m distance relatives of the McIlhenny family the made this Tabasco and also invented the gas meters, it’s been an interesting journey looking up all of this.
Every kid in Louisiana has been on a field trip to this place.
Right! Never forget the smell of that place hahah
@@desiree9629 what does it smell like
Like ass
@@HoodTrophy817 Very strongly of vinegar and fermentation
Really!?
you guys made my 2 combat deployments to Afghanistan 100% better. MRE is nothing without your tiny bottles of Tabasco! thanks!
Thank you for your service :)
UltimateGamingChampion Meanwhile, you’re trolling on the internet and wasting your life playing video games
UltimateGamingChampion ok boomer
UltimateGamingChampion shut up commie.
UltimateGamingChampion imagine being so insecure you comment that to a stranger online
Tabasco got a little cooler when I found out Spiders help protect it from other bugs.... Tabasco is Guarded by Spiders 😱
Not just guarded by spiders, but by specially trained attack spiders!
@@wehaveasaying imagine them wearing berets and sunglasses
@@wehaveasaying, 🤣🤣🤣😂😅
🤣😂😅
@@nopebaker4789 that legitimately made me laugh out loud
I have watched this video multiple times. I absolutely LOVE Tabasco. There is nothing like it. And this company makes me happy. I have a business that will die with me. I am amazed at how they have kept this all going, and not messed it up like so man other families have done. I am so impressed by this whole story, and family and brand. Go Tabasco!
Walks into Michelin star restaurant, "where's the tabasco?"
"sorry we don't use tabasco here"
*leaves.
I believe it!
If you’re adding your own spices at a sit down restaurant you’re insulting the chef.
@@SafetyBriefer nah , i just love spicyness on my food lol
Lucas Galli and what exactly is that crap we eat?
@@SafetyBriefer Different people have different preferences and sauces and seasonings allow customers to customize their food to be more enjoyable for them
The loyalty of the employee that says he'd leave a house or restaurant without Tabasco is 💯💯💯
Tyler Graves. I can really respect that ,I personally will not enter a restaurant or give money to an establishment that doesn’t allow me to bring my gun inside because most places that don’t allow guns don’t have security so they don’t trust us and don’t value our safety or our 2nd amendment that’s not the type of place I give money to.
Riley Senn you made a comment about sauce into a comment about guns why?
Riley Senn Good. The 2nd is in big trouble, and we really can’t afford to cede anyone ground when it comes to guns. We just can’t do it anymore. I will personally not obey any new gun legislation that passes. That’s just me though, and I could be considered an “Extremist Patriot” I suppose.
Robert Smalls I guess you won’t mind prison then. We don’t need more guns we need smarter people!
I'm a gun advocate, and still don't want y'all on my comment talking about guns. Those arw your private opinions. Stop trying to convey or force others to understand viewpoints.
I've gained respect for the product after watching this. American company, helps farmers earn a living in South America, staying true to traditions and recipes.... gives employees pride of a job well done... they should all be proud
I agree, it's inspiring.
I still can’t believe“3 years of aging” like dam.
@@andrewdoesyt7787 *damn
@@grammernotzi oh yea sorry
fun fact they said they send the seeds to mexico. but that chili is mexican actually. i dont know sounds kinda fake to me.
tabasco is a mexican state and this is where this chili came from
I'm from eastern Canada and i visited this factory while on a trip to Houston and New Orleans about 15 yrs ago. I found it very fascinating!! Thanks for sharing your video, and taking me on a trip down memory lane.
Tabasco has a special place in my heart, my dad would put it on my eggs when i was a kid and thus a hot sauce addict was born.
Yeah I love eating boiled eggs with some ketchup, mayonnaise and few drips of Tabasco.
Fried eggs on toast with salt and tabasco is my idea of comfort food. Love it.
Damn I was confused by this comment, bro, since "eggs" might be translated to my language as "balls"
@@alsin1597 Speak English then?
@@foobarmaximus3506 people first imagine what they are about to express, carper
"Will you lea-"
"I'll leave any resturant without it."
This mans about his sauce.
Wesley I do the same. When my fav breakfast spot stopped stocking it I brought my own bottle. It recently ran out... the wait staff bought me a new bottle. Been using it over 30 years.
Wesley all he said was “ill leave a restaurant” so how did you hear all those other words?
@@nickbuckingham9291he’s a plantpot
The host is naturally funny and interested.
I really like him
Mark Molenaar copying a popular comment to get likes lol
Ok go fuvk yourself
Great host, unlike the scrawny junkies Vice gets for their crap, they look like their daily diet is 5 syringes of heroin, a line of coke and a copy of SJW daily.
It also ages well in the bottle. I always have 5-6 bottles in the pantry. After a couple of years it turns brown and is even more delish!
Really 🤔interesting. What is the flavour like?
I imagine a bit more mellow and complex. They sell a version that's aged for 5 or 6 years called Reserve, I believe.
Tabasco has a flavor like no other @@JS67137
It has a quick burn in front which turns into a slow warming in the back of your mouth. When you exhale, you taste a slight fruitiness which is fleeting. It is really a clean, pepper sauce without extra seasonings.. cluttering up the balance. That's why it goes with Everything.
“That was great, you just ate the whole thing.”
“Thanks, yeah, just wanted to show my commitment to the brand”
Response was glorious 😂😂😂
Thats what she said....
When I was in Vietnam during the LBJ fiasco which killed 58000 men, you could send your address to this wonderful company and they would send you back a round container with a free bottle of their sauce PLUS an illustrated comic book version of recipes where you could mix different ingredients from the C-Rations and create an interesting variation which, naturally required Tabasco sauce.
THANK YOU ALL AT TABASCO !! 👍😃
@Beaye that’s so cool :)
i don't like LBJ, but after you hippies made the usa get out of vietnam almost *100 million* people were killed by the communist in vietnam cambodia and china.
Cool
@Beaye you will notice that there are *3* countries on the list not 2.
china- 65 million dead
vietnam- 3-4 million dead
cambodia- 2-3 million dead(20-30%of the population).
@Beaye what are you even talking about, the chinese great famine that killed 36 million people happened between 1959-61. the us went to vietnam in 1955. the genocide in cambodia that killed 3 million people happened in the mid 1970s.
The joke with the spoon in the end... CEO of Tabasco was wild 😂😂 10:50
I noticed that to. The interviewer replied back with “let’s move mountains “🧐
Was wondering if anyone else caught that 😂😂
Bro I heard that too. So funny.
@@dylanflalow2873 I don’t get it
@@TVideoupload cocaine
Tabasco brings back a lot of good childhood memories for me. We always have it in our table! Much respect to the people behind the process.
Never thought a Tobasco floor manager will make a coke spoon reference.
floor manager? he was the ceo?
Which is hilarious because the video is very wholesome up to that point.
Was about to say that dude's the CEO lol.
He's got the nose for it lol
Yeah he probably grew up in the 70s as well
The scale of production is absolutely crazy! They're doing what a man did in his LIFETIME in HOURS.
Right? It's insane they use barrels like the old west still. Just wish they didn't ship the product outside america
@@JackieFuckingChan why shouldn't they export the product out of America???
@@JackieFuckingChan lol fk u i cant live without my tabasco
Hi
They gotta do what they gotta do sweetheart.
I’m gonna start buying my Tabasco instead of stealing it from chipotle after watching this video
Let's make our own???
Tabasco sauce is nasty anyways
DARELL how dare you
DARELL I also caught you 36 minutes after you made that
Well done Tabasco saves another young man from a life of crime good stuff
Man Tabasco is one of my most beloved flavors. And truly only 3 ingredient. It’s wild how amazing it taste. I can literally just drink it by itself 😂
A company usually dies when the passionate founders are bought out and cost-cutting measures are put into place. Too many people in the business world are worried about quarterly sales and profit margins and not enough about consistency and customer loyalty.
Congratulations, you just discovered the contradiction between exchange-value and use-value!
Witness our cadburys chocolate company, since the takeover by mondelez the quality and quantity has nosedived.
U just have to find the balance between profit and consistent
We call people who only care about the bottom-line bean counters. Theyre essential to a business, but if a bean counter becomes CEO it can be devastating to product quality
I will never get tired of seeing my fellow humans working and being proud of their craft. Be it woodworking or teaching or hot sauce. Keep up the grind y’all
this tour was obviously meant to make tabasco look good, but i do feel the employees get treated alot better.
"My fellow humans"
Wow! I’m so impressed with the amount of time that is put into that little bottle. What is more impressive is the cost is so reasonable.
Yeah it's crazy, all that work plus the handling and shipping and the profit the shop makes and it's still only like 3 euro
Tinyflav I actually appreciate this company a lot more after seeing this
The answer is mass production
In india it's 2 euro
Reasonable for what it is...but not very competitive compared to most “Louisiana” sauces like franks, Louisianan etc. Still no comparison though imo, so worth the higher cost. We use Tabasco typically for cooking and marinades...while thicker sauces like franks or Texas Pete is good for things like buffalo wings and dipping.
I'm a fan of hot sauces, and always have at least 3 or 4 different brands/types on hand. But the one I always have is Tabasco, in the big bottle. I've been using it for about 55 years now, and it's amazing how consistent it is. Their aging process just gives it that unique flavor. What's funny is that just a few hours ago, I was staring at my new bottle of Tabasco, and musing over how it's produced. Then this showed up in my algorithm.
Isn’t it funny how these machines recommend us videos?
Little international tidbit: McIlhenny is the only American company that has a Royal Warrant. This means it regularly serves the Royal Household in the U.K.
That's awesome! Thanks for the info. I just started using this hot sauce again and I love it!
who cares
@@alexisamandaj4364 shaaaaadaaap!
Cool.
I beat that warrant makes the Prince sweat a lot 🤣🤣
I love that employee's passion, Tabasco is lucky to have him
@@b.b.4831 thier marketing strategy is working lol.
I'm disappointed MREs no longer come with mini Tabasco bottles.
WHAT!
Tabasco sells them and you can get them on Amazon.
Tabasco was the main stay for eating C-Rats, i would have at least 10 bottles on deployment. You can have my $$, my gf, my car but don't mess with my Tabasco.
really??? the only thing that got me through hurricanes Katrina, Rita and Ike!!
Some do. My LT pulled a mini bottle from one a week ago. Wasn't even a very old MRE. Wasn't even expired. I think there might be some limited runs or somethin.
I craved it after covid. I like to drink it straight, I know that sounds a bit odd but I love the taste of vinegar and chilli and drink it from a small sherry glass. I will drink half bottle in one go. Capsium in it is very good for you.
Tabasco is one of the only American food products that has a royal warrant. The Queen herself thinks Tabasco is worthy for her meals.
Really? I never knew.
I wonder if she likes a Bloody Mary?
@@richardsnape1630 she descends from Bloody Mary🤣
@@TheSlymccoy damn
To be honest it's one of the worst hot sauces we have in terms of taste
I worked as a contractor for a week right down the road from here, at the local salt mines. Trust me when I tell you, you smell hot sauce when you drive by!
I believe that that very salt is used in the sauce, am I right?
@@tupapisoyyo676 bruh I’m pretty sure they said in the video that they get salted in the other countries then shipped as a paste back to the main island
@UCa1NzxEQKx4l-c34sM05rtg 2:49 listen to the video and get your information right before you @ me dipshit soy boy
@@tupapisoyyo676 oh I guess you deleted your comment 🤡
@@navin9315 i did...don't like to waste my time.
I learned to love Tabasco in the military. The MRE's I ate for over 10 years all had a small bottle of Tabasco and I still use it today.
@@Tenems941 damn that was the only part that made them edible.
@@Tenems941 love the screen name! Sang many cadences to that! I loved the army before they got sensitive.
@@doughopkinsjr the military is evil.
I was introduced to Tabasco when I was in the Navy while underway. Now I’m a lifelong fan.
I wish Tabasco would offer a less diluted version of their sauce. I'd love to buy of bottle of straight three year old mash and I'd be willing to pay a lot for it.
@tobasco Get on this.
Give them a call, they might send you some...
Ok yoda
fleetlordavtar you have no taste
put the tabasco in container after a day most of the vinegar set on the bottom,the top portion is what you like,
This sauce is what made meals in the Navy bearable.
Same in the Corps, especially when not on fleet... spoiled
@@saltwatertaffybag Exactly right. After months on end of "Omlette with Ham" with those tiny bottles of Tabasco I wound up addicted.
Joshua Satto it’s healthy too
Haha!!
We even have this in the panzer brigade in finland i prefer siracha tho
2:07 Absolutely brilliant question. It helped show the family's dedication to consistency even though there are more efficient peppers out there.
Some say that Sriracha changed flavor when the source of the peppers changed.
Huge in Japan too. I remember seeing how Tabasco made their sauces decades ago, and that actually kept me as a customer:
3 ingredients, last a long long time, adds to a dish without overpowering it, very portable, naturally aged....there's little not to like, and I find this stuff way better than competing brands like Red Rooster and Crystal.
Its crazy to think that in 2 more years, I will be buying something that is seen in this video.
Edit: One more year! Getting excited!
Final Update: As I sprinkle this delicious sauce over my eggs, I feel a slight sadness, like this journey has come to an end. I've known this sauce since it was just a wee mash. Thank you all for being part of this emotional journey.
Jk. I'm just yeeting this stuff onto everything I eat.
A tobacco bottle lmao
True !
Special the one wich he puts his nasty fingers inside to taste
@@lastemperor3618 Good thing hot sauce is a natural disinfectant and preservative
Dad Bod vs The World so is vinegar!
Even in Japan, there is a lot of Tabasco fans. It is sold in any supermarket and any convenience store. It is so addictive. It matches grilled fish but doesn't match raw fish.
Yeap, Scorpion sauce has been my favorite so far.
Dude I'm in Montenegro you probably don't even know what that is and we love the sauce here.
Yeah, it's not for everything. I don't eat it on ice cream either. But on most meats, it's awesome. lol
@@foobarmaximus3506 i ad tabasco to my vodka shots
Matches raw oysters
I have a whole new level of respect for Tabasco... I'm going to buy me some right now!
Eaters Great episode!!!
Me to I am sold
I got quite emotional watching this! Love, love, love the tradition - the care and the attention. Everyone 's been there ages and knows their job... beautiful. For what it's worth, there is no comparison between Tabasco and any other hot pepper sauce - it is the caviar of condiments! I always buy it, that iconic bottle, the depth of flavour, the spice, the tang, the fruitiness - perfection. Never anything else!
I like how they were willing to share the entire process.
@Logic Hurts Idiots your username😂
@A Man from Wexford Fancy seeing you here as well....
Except for showing us what the foreign farms are like 🤔
Way back in my British Army days, I would always carry a bottle of Tabasco and add it to my ready meals when out in the field. It was a life saver.
Around which time was it? Thank you for sharing
@@sabrinapoick7547 1999-2007
@@geggs1 if your in any army you suck..
I have a lot of respect for any Louisiana entrepreneurs they don’t skimp on quality 100%
Frank Stein again but they send all the product which is sourced from pure 98.9% seed of the same pepper on Avery. All of it’s sent back to Louisiana and is processed anyways from mash to oil to sauce..
There’s not enough island for the pepper growth demand dummy even if they wanted to keep it local in Louisiana hahahahahah
This is the 5th Dan Does i've watched today and just like the other four videos I'm so amazed at these huge international companies that continue to make millions of units a year in one location with high quality standards. I'll always appreciate this and the other brands in a whole new way.
You're in your 5th dan?
Lmao the guy was like nah don’t wear the spoon in New Orleans they’ll arrest you when they think it’s a coke spoon
That was an LOL moment, for sure.
busted out laughing when he said that😂😂😂
Funny
@Mister Brookes Dura lex sed lex but you should really be blaming for profit prisons
Torin Jones blame ZOG
Tabasco: a soldier and broke college person’s best friend
TTRRRRRUUUUTTHHH
Also spice lovers
all MREs should be required to have tabasco in them -_- always got annoyed when I'd have to trade for it lol... worth it though
thalanoth my friends from the Navy and Air Force told me they’re tired of it and want more flavors. Also they have a thing they tell each other that they can put it on a heating plate or something to create gas that burns everybody’s eyes
The "S" in Soldier is capitalized ALWAYS!!
Flashbacks to my childhood and grandma putting Tabasco on my tongue for swearing lol
😂😂
I drank an entire bottle when i was a child .
jokes on her, I loved snacking on Tabasco out of the bottle since childhood
My dad always kept a bottle handy, and now I do. Thanks for showing how it is made.
Born and raised in South Louisiana here. I can attest to the man, every single household has a bottle on the table or in the pantry/fridge. Every single restaurant has a bottle on the table
“Will I get into bars in New Orleans with this?” “Nah they’ll probably arrest you cause they’ll think it’s something else.” Dude straight up said don’t take it out in public cause people will think it’s a coke spoon.
Today I learned people sniff coke using a spoon
@@assassinaria I think the guy in the video was referring to heroin. New Orleans has a big heroin scene.
@@samanthony8121 This is what I was thinking
that's one cool fucking CEO
I thought boiling spoon as well.
10:47 "No they'd probably arrest you if they see you wearing that, probably think its something else"
lmao cocaine spoon
It is a bit big for a coke spoon.
@@fishsauce2221 heroin spoon
fish sauce go big or go home
GamerDripLife SZN , to bake meth n heroine.
My (ex) brother in law introduced me to Tabasco sauce some 30 years ago and I have been hooked since. A good part of the charm is the knowledge of the ageing process and the family's close involvement in the day to day running. It would have been easy for the family to sell out to some huge food conglomerate like so many other old family businesses. Glad they held on during trying times and kept the good work going. For me, just looking at the bottle on my table is a comfort. I Love you tabasco.
A tip of the hat to the anchor for giving me the insider view without behaving like a know it all. Good work mate.
i'm sitting here in Ukraine with Tabasco bottle in my hand. it's just amazing to see all those people and realize that these are the people who rally made it
do you watch youtube videos while eating ?
@@thebootyflewaway9829 and not only that )
I would like a good kvas in Texas.
@@thelexkex while you are having dinner with the wife ? Dude give her some attention you ass hold.
@Happy Thanos wow he didn't even mention her ? This guy really is the world's biggest ass hold
Cool video. Nice work guys.
Love ur vids
Top guy sonny
*Here to research how to beat Mark, huh?* 🤣
poopoogamer123 why would you go ahead and assume that? Is videos are actually very entertaining, especially for people who like looking into exotic/Extreme foods from different countries
Who ever want to see an open minded food review show check out Best Ever Food Review Show. Sonny got a titanium stomach!
Avery Island is a LONG drive but well worth it. If people go there, I recommend that they also tour the gardens there. Side note: DO NOT GO DURING THE SUMMER! -Louisiana resident
Why shouldn't you go in summer?
@@mrdeurknopp Louisiana is hot 87-95F in the summer on top of 80%+ Humidity. It isn't a time that I would suggest going outside during the middle of the day, especially for a long walk through vegetation if you're not used to it. Spring also has most of the flowering plants in bloom which makes it beautiful (if you're not allergic to pollen, mold, etc.)
kyrorayne I can’t even imagine the mosquitos
Chance Spicer they only rise when the moon does
@@kyrorayne *laughs in texan*
Makes me an even bigger fan of the company. Authentic, old-school, sticking to good wholesome ingredients not fixating on getting a variety of pepper that is easier to work with and has a better yield.
if this was taken over by a corporation they would cheap out on the materials, use artificial flavouring, just for more profit,shareholders and destroy Tabasco's brand
sleepup7931 of course for the media they gonna try claim genuine 🙄don’t be so naive , profit always come first for any company
@@deangeldhof2229 of course that is true, that profit is the main reason a company is made but not at the expense of killing the golden goose
they save the most money by sourcing there crops and main labour in africa and south america lol.
Earth Dream Motorsports they literally said they do most of the growing in Latin America and small parts of Africa so it isn’t a secret
@@fc1jp444 and your point? if they are getting a fair wage for over there then what is the problem?
It seems like everyone really takes pride in the sauce, it’s a piece of Americana now. I have tried so many hot sauces and I always come back to Tabasco it’s so well rounded, it’s more than just hot sauce it has a nice flavor profile
What I don't get is they hardly mentioned the vinegar. There are so many different types of vinegar from different regions with different flavours and maturity and it is a major part of this sauce. But they just say "vinegar" as if they don't care where it came from or how it is produced.
probaly the only thing good about america tbh.
I love Tobasco. I'm 26 and have been using it almost daily for 15 years. Had no idea it was barrel aged, that should be on the bottle lol
As a Portuguese my piri piri would not be the same without Tabasco. We love you.
Really cool to see. The host was awesome and the people being interviewed were awesome to hear their enthusiasm for the product
How amazing is it to see all those bins with “future Tabasco” just waiting to get to the perfect consistency, ready to be bottled. Hot sauce heaven... absolutely!
I've held a ton of factory jobs, and every one of them had a guy just like the Mayor of Sauceville there.
we just make labels, but I know a few.
100% I was that guy at a chemical plant. I was super pumped about chemicals. Dunno why.
I'm that guy currently lmao. Funny thing is I don't really like it where I work but I'll champion it like it's my job.
Tabasco has been my all time favorite for over 50 years. The moment I open a bottle, my mouth immediately begins to salivate. I actually carry a bottle with me in case any eatery I visit doesn't carry it💕💕.
"smells like go time to me" = "I no longer have a sense of smell"
can someone explain what does he mean by "go time" please ?
@@Rurush7 go time means time to start working
@@Rurush7 I thought maybe "smells like money" or something like that.
@@Rurush7 let's not do that. Thanks.
Oklahoma smells like manure to me but it smells like money to the ranchers. Go time means it time to get that money.
Tabasco Sauce got me through 4 years of college food back in the 70’s. It even killed some of the things that moved.
Yep, for me too…instant ramen with Tabasco sauce in my college days
I love this host, doesn’t mind getting his hands dirty and he’s really great at asking questions and describing the experience
More importantly, it isn't just the butcher guys on this channel.
They put their hands in the pepper 😮
When you say he doesn't mind getting his hands dirty, you really mean he doesn't mind putting his dirty hands in the product. Hygiene fail. How did this get past the Mcelhaney marketing team I'll never know.
Shem Kigen it’s a heavily fermented and vinegared product, the barrels themselves probably have more bacteria than their hands. Seems pretty safe
@@nathanvaldez4870 Salmonella is acid proof, that's why it survives in your stomach.
Okay this is the most fantastic ad. You walk away from it feeling a love for the product! Tabasco sauce is going to taste different after watching this 😄
Am I the only one that went completely bug-eyed when they said ALL of their barrels are stored in a SINGLE warehouse!? One fire and this iconic brand is out of business!
single warehouse on main office. they have a bunch of satellite offices on different countries.
@Butt fart Stew n-no please
One spicy fire..
@@EXTRACTdelta342 time to smoke up. That's gonna be one hell of a high
That Guy, B-rad! I was wondering if it was Hurricane-proof
"If I come to your house and you don't have Tabasco brand pepper sauce, it's going to be a quick visit"
If you come to my house... You ll probably find the peppers, not that soft sauce.
Pablo Duarte I dont think peppers go very well with my bag of barbecue chips
G Hernandez i use a bunch of valentina cuz making a bunch of homemade takes a while
@G Hernandez any homemade hot sauce, PERIOD is better than any store purchased sauce
Evan if your host is Margot Robbie?? Lol
7:14 I love this man's attitude. So cool.
Companies like this are rare. They always look to cut corners. This company gets it. Their focus is to keep doing perfection the same way, and success will follow.