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Those store bought cans of wasp killers work instantly and spray a fair distance when new. You can drop the cans in hot water for 5 minutes to boost the pressure up even higher. I had to take down one of these years ago while on a ladder 😳. The spray killed them instantly and they fell out the bottom. I use a 0-50-30 bloom booster on my “special herbs” and throw it in the fruiting peppers while I’m at it as well as molasses, calcium, Epsom salts and a crushed up multi vitamin once a week.

Very informative we actually need more videos like this thank you

Dough is so funny😅

I had honey infused with Habanero the other day. It was really good but not sure how it was made. Im assuming capsaicin oil because there is no pepper pieces in the honey....

You mentioned the Portugal pepper. I grew it once, years ago, and it grew a beautiful fruit that looked and smelled deadly but unfortunately had no heat. It was interesting seeing a pepper growing 1/4” per day for a while though. I focused on the best pod and took one picture a day from the same spot to see the growth.

How much does this make

Sounds like the heat is not there. If I were to grow a Chinese pepper I would look hard at the Yellow Hainan Lantern.

That pepper had a nice burn and looked great, but the taste was not great to eat fresh. It also wasn't the worst tasting pepper I had this year, blood orange bbg was the most floral pod yet 🤢

I grew some gypsy peppers this summer, and made them into "hot-sauce", using a few other varieties that I grew as well. I called it "Sweet Gypsy sauce". Looking forward to growing many more!

Making them grow too they taste so good

Not sure how you feel about a marijuana Ralph. But I recently made a marijuana infused hot sauce with Habaneros, Salt, Carrots, Tomato, Garlic, Onion, Vingegar water and Marijuana of course and pie oh my was it tasty. And the effects 30 minutes later fun as well . Greeting from New Mexico 🌶️ home of the chile peppers.

New to this channel, but loving the content, ima hot sauce enthusiast so I’ll be sure to try some of your recipes. Btw the beard looks good bro!keep up the work 👍🏼

Great video guys, nice shirt Doug!

Ahhhhh first bite floral. Super fun and I’m glad it’s you 😂

Floral? I'm so very glad you three are trying them and not me. I just hate floral peppers.

Looks like a baby bell and I could see the oil on your knife 😳. I see your Spider Man comic there and I’d like to tell you that I really enjoy the music from the animated series of 1967-69. You look to be a similar age to me and I think you might like it too. The first season is original music and the final 2 use music from the KPM library.

The heat I can deal with it’s the capsaicin cramps that get me in the end lol

It happens 🤷‍♂️. It was not love at first bite for me with the Devils Tongue, but I find it sits much better in a dish over just eating it by itself.

I just made this sauce and it is awesome ! Thank you for the recipe. I put it in botle with ceramic lid. Do you think it will be shelf stable as well ?

I’d be absolutely shocked if I ever saw these in a grocery store where I am. If I ever did I’d be sure to buy to try if not ridiculously expensive.

The elusive KS Starrburst or one of its other coloured sisters is one I hope to grow someday. The seeds seem to be rather elusive. The Bahamian Goat is another one high on the list. I saved seeds from a real Jamaican grown 4 lobed yellow bonnet that I specially cherry picked a package for. Was around 28 grams that I remember. Good call on replacing the earth as you might get a fresh start this way. Did it work out ?.

A very common way to make hot honey is, cut the peppers in rings. Put them in a jar of honey. And let it sit in a cool, dark place for 2 to 4 weeks. After that you could either strain the peppers out or leave them in. But your honey is done!

Looks great brother.

Why do those look so red? My 7 pots are more chocolatey colored and most other times I see them they are chocolatey colored. Just curious why yours are bright red?

🌶🌶🌶🔥🔥🔥🔥🔥🤘🤘🤘

I put the shriveled up red peppers in a ziplock bag for later use in vinegar. Why are they turning moldy?

Hi Ralph, you're passion is very obvious and you really put your time in these video's, one can tell. I'm so surprised the masses have not yet discovered this hidden jewel of a channel. Keep it up!

I have one of these growing in an aerogarden. Beautiful plant, but I can leave the pods. Any pod with Pimenta de Neyd genetics is pretty much trash. (It’s a Pimenta de Neyd crossed with a Bhut Jolokia Red btw, exactly like a Black Panther, just different phenos)

This seemed to last a long time, does it hold the record or have you had any last longer?

Love the videos, especially the sauce making ones!

Poor Doug was really feeling it. And interesting how different peppers affect different areas. Did i miss it but did you like the flavor?

Doug is very enthused

That’s a beautiful and police Thai Pepper you grew. Thank you for sharing your videos of your pepper gardening.

What is the yield like on these ?. I’ve grown chocolate scotch bonnets for years and the yield is always well below average.

The Thunder Cacho Brown Pepper is a cross from the Thunder Mountain Longhorn and the Cacho Negro. And it looks like the Cacho Negro pepper because of its shape and structure, you might have got some of those seeds, or the pheno of that plant dominated. The other pepper you have is more like it's Cayenne cross. But before you get the Chocolate Cayenne, the Cayenne strain needs to crossed with the TCBP x. CH variety strain, which was originated in Denmark. Therefore it's probably different in spice and taste, but it might be a unstable strain so who knows, try it....great Video as always...Thanks Ralph 🌶

6:10 little math trick: cut both of those uneven halves again in half. And you each eat one small quarter and one large quarter and then it'll be even.

i could be wrong but believe fresno peppers was in the original American made sriracha. i prefer the flavor over jalapenos. I live in Ohio and could. not find fresno peppers anywhere. even contacted a couple online suppliers who basically ignored. my request i was lucky and found some on a trip to Mississippi at a farm stand to make almost a quart. inthe last 3 years I've fone a gallon to share with family

Thanks Ralph for not only educating us on the large variety of peppers but also for the entertainment you provide. Priceleess

The different fonts of E 😂😂😂

I love it

After you use up all the vinegar in the jar do you add more vinegar or trash the peppers?

Growing these chillis this year, nearly ready to Harvest 😊

Hate to say this but thats not a datil pepper. Way too large like 3 to 5 times larger. Might be a cross breed with other peppers in your garden. Hopefully you can buy some fresh ones online but they are hard to find.

I’m looking to grow either this or the Brazilian Starfish in the future. I like to give a lot of peppers away and most people decline the super hots.

I just tried my first one of these tonight. A neighbor friend of mine is growing them because he knows I like it hot. My God! The heat was so intense my face started to tingle. The sense of euphoria was so intense it almost felt like time was standing still. My throat is still in a little bit of pain from chewing and eating the entire pepper down to the stem.

I haven’t gotten to eat a mauler yet 😢

Floral peppers just don't do it for me. Now i have dried some floral peppers and the flower taste disappears which is good.

I just bought a couple of cherry pepper plants ts from a market but they say “cherry hot” peppers that looks just like these. I’m Guessing they’re cherry bombs?

This is playing a very dangerous game. Has these peppers get hotter it's going to have a more profound effect on your central nervous system. These things can kill you. They have killed people.

Haha, nice! Doug hides his pain well. Does he eat superhots everyday or does he just swing by to hurt himself with you sometimes? Ya'll are a good team. I need a friend to eat these with me, no one will though 🤣