Traditional Jamaican Hot Pepper Pickle | Chef Ricardo | ( Part 2 ) Easter Recipe For Your Fry Fish
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- Опубликовано: 8 сен 2024
- Traditional Jamaican Hot Pepper Pickle | Chef Ricardo | ( Part 2 ) Easter Recipe For Your Fry Fish
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]Traditional Jamaican Hot Pepper Pickle | Chef Ricardo | ( Part 2 ) Easter Recipe For Your Fry Fish
[Video URL] • Traditional Jamaican H...
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Your work is great!!! Always enjoy telling people about you and your recipes!!!
Hello Chef and everyone 🙌
I will definitely try this.
Tip: put a damp paper towel or hand towel under cutting board to keep from moving around while chopping
Loving your recipe Chef such a tasty dish ...😋😋
I like the cho-cho twist. But I will say never put warm water or food in a plastic bottle!! This now makes your food potentially poisonous due to the breaking down of the plastic! Always use glass!!
Great tip
Yes Chef, big up... Love this... Pickled pepper/veggies on the side of a meal is the one!!! l
Delicious chief love it still waiting on harmony corn porridge
The hominy porridge has been posted. I came across it earlier today on his page.
Looks good 👍👍
I was waiting for this what took u so long lol👍
Cho cho,... I prefer Yam or Potatoes 😍
Me too, but not for this recipe sadly, as they can't be pickled, else you'd end up with cloudy & mushy pickling juice... Not the one for the desired effect with this recipe:0(
Loves me some hot pepper/pickled veggies at the side of a meal though... Simply the bomb
:0)
Why it's this called pickled if it's cooked?
Thats why i hate plastic.😊