Chunky Caribbean Lime Lemon Pepper Pickle | CaribbeanPot.com
HTML-код
- Опубликовано: 1 окт 2024
- Get my cookbook @ CaribbeanPot.com #peppersauce #hotsauce #pickle Learn how to make a classic Caribbean Pickle with extremely hot peppers along with flavors or limes and lemons, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
You'll Need...
25-35 hot peppers
20-30 bird pepper
1 tablespoon salt
2-3 cups white vinegar (divided)
1/2 large bitter melon
12-18 cloves garlic
1 large carrot (or 10 tiny ones)
3 limes
11 lemons (divided)
www.CaribbeanPo...
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
I'm twelve. I love watching your videos because It teaches me how to cook! 😄
luv it.. glad I can encourage/teach you.
Wow... keep it up darling. He will teach you everything. So happy to see Trinibago food will pass on to young ladies like you.
Good on ya queen
Chris where can I get fatale peppers ?🌶️
I have made this Recipe three weeks ago. Very tasty and very very HOT😃😃😃! We're spicy eaters! But man! This chilli is very HOT today I eat boiled sweetpotato with this chilli soas was Exalant. Thanks🌻🌻👍🎀🎉🎈
This lime pepper recipe is much closer to what I grew up with. It looks fantastic!...and it goes exceptionally well with any fish dish, saltfish buljol or smoked herring!
Chris i am really going to make that lime pepper sauce.....but i will scorpion an normal pepper.....thank u for the recipe.
U take care stay safe.
😋😋
Those little 🌶️🌶️🌶️🌶️🌶️ are SOOOO tasty! I eat them straight with tortilla chips and sour cream to tone down the heat enough to eat a couple handfuls they're SO good
Hey Chris 👋, long time watcher, first time commenting, just made this pepper 🌶. I have to tell you it's fire 🔥 👌.
Damn uncle criss even your pepper sauce videos got my mouth watering haha.
luv it
This man is 1 of the main reasons I can cook. Followed a chicken soup step by step some years ago
Lovely I love spicy 🌶 stuff looks good !! I have an oyster sauce out !!
If you can't get bitter melon, what could you replace it with?
Hi Chris, I tried this pepper and the garlic turned green. Am I doing something wrong?
If your garlic goes green/blue your ferment is going well. Looks worrisome, but completely safe,
Your Caribbean recipes are truly the best! 🤤🤤😊
CHRIS, WHERE IS THE CHO CHO,AKA CHYATU,,AKA CHRISTOPHENE anyhow I will try yours . Eh ? 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸
Chris, rathtid, I have NEVER EVER SEEN THIS TYPE OF PEPPER SAUCE BEFORE,IS THIS A TRINNIE THING, OR WHAT ? that’s why I said the CHO-CHO was missing 🇬🇧🇹🇹🇹🇹🇨🇦🇨🇦🇯🇲🇯🇲🇺🇸🇺🇸
Chris I truly enjoy your recipes & the little nuggets/tips you give # reminds me when Mummy used to do this pickled veggie# I've never tried doing this.. Mummy used to do some jars w/ bell peppers & carrots added..then as you say , put them in the sun. Thanks 🇹🇹🇺🇸
#hotsauce#pickle#niceness#IRIE😁Thanx Chris Wonderful deliciousness Carribbean pot 🍲 Great recipe and video!! I will be preparing a jar!
Love your recipes; long time subscriber. You're so fortunate to get good garlic, here in Costa Rica they import the garlic from China!! Can you believe it? It's disgusting garlic 😢.
On my 2nd batch....1st batch was last summer with the reapers and ghost's from the garden. That lasted from September 2022 through January 2023, added a little salt and a little lime juice. Forgot to mention that not everybody will appreciated this because of the obvious heat, so I ate most of the batch. This is a must have to keep in your fridge, after the beers flow you'll get some takers and it's usually funnier than shit.
This is a very different version i never see before but it looks so good thanks for sharing
enjoy!
Eh Chris you need ripe juicy limes that smell from a distance from guyana or Trinidad. Those limes are grafted limes from Florida. You know bird peppers grew wild in the bushes in guyana.
Looks tasty...like my pepper and lime cured in the sun..back home recipe..thanks
Eh Chris always enjoy your show from brampton of guyanese background. In Guyana the lime is so juicy .we put achar and sour stuff in the sun.i like how you use the long carilla in it.i can buy India chili pepper instead of bird pepper.
Where do you get the jars with the actual pepper sauce?
Hi Chris, that pepper sauce would go good with the pelau even though it is not completely cured. Thanks for sharing.
yea, facts oui
I just watched all three videos but I don’t have enough peppers, so now I have to choose one recipe. Thanks dude. I am going to enjoy this!
Chris boy you is de man fuh dese kinda tings yes. Thanks yeh and look after yuhself and watch yuhself wid dat viagra ting you talk about, fellas and dem say dat it could make matters 2 hawd fuh yuh. Oh Lawd
That newly sliced peppers are beautiful! They say, we eat with our eyes first! I don’t know about that one! Lol. But it is very pretty.
Chris boy that is a boss recipe! Best I've seen for lime pepper 'sauce'. Big up to all the trinis and guyanese in Canada.
Oh man I will try this!! Looks so good!!
Wish i can share that with u
Hi Chris, looks yummy. You should invest in a canning funnel for putting stuff in wide mouth bottles, it saves time & less mess
Chicken-wing-pilaf; somebody must be get you vex!
Oh my goodness I bet it is delicious. Thanks for the video.
Omg, you're the bomb!!! Bittermelon is soooo good when you pickled it with peppers. Its a required taste but it's soooo healthy /super food
the only way I eat it yea
Chris I love yuh channel.. big up! But 6:20 in to video you called people who scared of heat a cyat lmaooooo
HELLOW, PLEASE MAKE YOUR PRODUCT AVAILABLE IN THE WEST INDIAN GUYANESE STORE IN CANADA
Where you going with that big load a hot pepper, if its supposed to be a pickle?.
I absolutely LOVE watching your videos. You style of presentation clearly highlights your love of your cooking culture. You are the master!
Yes he and that young lady from Guyana is the best when it comes to Caribbean cooking on youtube - straight to the point. Some of them love their own voices too much, which is a turn off for me.
Chris where is your wife and children that was helping you??
I had to stop eating spicy food. I will try this recipe but use only the green scotch bonnet peppers
I swear people just down vote just to be contrary! What's not to love about this (and Chris' other) videos?? I watch as much for the delicious recipes as for his beautiful accent and funny commentary :-D
Maybe because he's not making the thing properly, or the way they know its made. Doubt anyone is down voting to be contrary or nasty. people watch tv shows if they want to be entertained. They watch these videos to see how something is made
@@zochbuppet448 so if they know how it's made then they aren't watching to see how to make it 🙄
😊 how do we use it?
as a hot sauce or how you would use pickle peppers.. burgers, hot dogs. great on soups, stews etc too
Now that was a deliciously spicy recipe 🔥🔥🔥👌🏽🔥🔥
Thanks Chris for sharing this delicious😋 recipe. Sweet Hand for so. Love it.
🤩😍🥰🥰🥰❤️
while watching the video i touched my eye and was like oh shi* lol
Lv ir videos come to boston n we can have a cook off but u know gonna win dont bring no season stuff here lets get real n fresh seasonin o boy u think u can cook
Looks fantastic...vibrant!🤩🥰
Hi Chris, I love watching your videos . Why did you show me that palau , why , why , why??? I want some 😛😛😛.....lol. Hurry up and do a next video. I live in Trinidad but I work at Best Bite Trini Resturant in Brooklyn , you may know it. I love cooking too myself. Can you do a Buss up shut video your version, some how mine come out too thick , PPPLLLEEEASE, thanks 💜🧡💛💚
I stopped watching this as soon as you put baby carrots.
Just finished cutting lemons and limes☺😂😂 to make jam, definitely gonna make this one. Looks so good 👍👍
you'll luv this one
#jamaica What is bitter Mellon is it cucumber
I made this last night but i love mine chunkier.
I am a very good cook myself for many many years. I am wondering why you put brown sugar in most of your recipes. These days tons of people are diabetics and don't want more sweet, I would cook 80% of your food without brown sugar, is this OK. Your friend, Ranie Sookram.
Hi from the sunshine state 🙋♀️🌞
I was looking for a good recipe, thanks for sharing.
Chris, I’m loving this series for real! Did any of these make it into the cookbook?
the book is 4 years old.. the new recipes you see here are not in the book
Uncle Chris aka Mr Sauce "hard hard lemons" man you crack me up. Best Caribbean youtuber. Stay blessed jred
I love your recipes!!!❤
Love your shows you do everything nice.
Chris, what waS the name of the pepper with no heat, but has the flavor of habenaro? They sound assume. Would like to grow them here in upstate New York. We can't eat hot peppers.
Chris thanks for being home to us all over the world. I will definitely try this one. I made the last one where u used shadowbenny and it was the best ever. I use it to cook and to eat.
nice.. glad you're making use of the recipes
How do you incorporate these into dishes?
Omg no gloves
Your hands not gonna burn?
I've been lucky - never get burning hands issues yet
Chris with the viagra ting analogies😂😅
Thanks for the video brotha....I love to see ya in your natural God like hair. Leviticus 21:5 kjv👍🏿
Plastic or wooden spoon ..no metal
That is pepper sauce with a bit of lime.
Beautiful! Can't wait to try this Chris. 😃
Hi, I have Never seen you make Corn Meal Porridge. Can you please do one for me? Thanks in advance 😊💖
I'm watching this from the United States Virgin Islands....THE WORLD'S PARADISE!!!
enjoy the paradise oui
Can you put, white radishes in it
Suggestion .. might be so much simpler mixing the ingredients in a mixing bowl before pouring in the jar .
After it's done do u refrigerate
Love your videos.
I need a recipe for preserving Servile Oranges. (Sour Oranges) without canning or the need refrigeration. Thanks in advance.
If you're a little "Meow"🐈 🤣🤣🤣
is true
Looks really yummy 🌹
it is - do give it a try
Thanks for sharing
Yuh saying 'Yeh' because dat is de Trini in yuh...Yeh! yuh done know
Where in Canada specifically do you get that awesome hot pepper?
Yummy! I love it Hottttt! ♥️
Ha I started singing too!
If you don't have butter melon, what would be a good substitute.
Wow Chris just what I love anything pepper 🤗keep it coming
I want a bottle of this please
sent
Chris you are awesomely handsome , very much appreciated ..
Yum . . good easy to do storage . . 💚🌱🌱💕🕊💕🌱🌱💚🙂💚
Please post me a bottle smile love your cooking England
👍looks delicious
Chris the cured version of this pepper sauce an that pelau my goodness mouthwatering
😊😊😊 V e r y n i c e 😊😊😊
Fermentation!
How would you eat this?
place in mouth
Lang time mi nuh si yuh.. 😁😁😁
Sup Uncle Chris. I'm grilling some whole snapper(only way to go) tonight. If I make this at 9am will it be ready by around 7pm?
it cna be, but much better when a week old or so
#peppersauce😁
Insane
Amen
Chris! The beard lookin NICE mi brejin
Do we need to keep this in the fridge after . Or it stays in the shelf ?
lui0l
It looks really HOT, are you able to eat this?