Roasted Lamb Shanks (Greek Style)
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- Опубликовано: 21 авг 2024
- ψητό αρνί
Easy and flavorful Lamb recipe. Get the exact measurements on my website:
www.dimitrasdis...
Get the Roasted Vegetable Salad recipe: www.dimitrasdis...
Get the gigantes recipe: www.dimitrasdis...
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Hi guys!! Thanks for stopping by :) I just filmed an updated video tutorial for these Roasted Lamb Shanks. Here's that link: ruclips.net/video/DAL23pjdAqc/видео.html
Dimitra's Dishes hi thanks for your beautiful dish yummy 😋 but please what is 10:28 you added yugandas??? Sorry 😐 I couldn’t spell right
Dimitra's Dishes 450 Fahrenheit?
I wish I could be your greedy neighbor 😊
You look stunning 😍
@@mariza101_ she is talking about the giant lima beans GIGANTES :)
I really don't get negative comments, If you don't like something alter a recipe to your tastes! I cooked this dish and it was absolutely delicious, the lamb fell off the bone. The only change I made was to add some potatoes in to it, Amazing dish.
Thanks Chris P!! I love the addition of potatoes; a complete meal :) Thanks for sharing!!
Dimitra's Dishes thank you for the great recipe. My husband and I just had a Valentines dinner. I steamed potato and added to the meat with all the juice was so good. The only thing I didn't pour enough water so wasn't enough juice and garlic got black. Anyway was Soooo delicious ❤️❤️thank you
I wish I can upload a picture to my comment😏
Was it sweet? I don't want much sweeter part
No not at all. We like spicy I add ground Aleppo paper was really good
Dimitra- we made this and it came out so inexplicably delicious, like we never ever would’ve guessed the taste of lamb shanks would be elevated to this height! Thank you for posting and sharing this! Greetings from Istanbul! ❤️
My pleasure 😊
My husband is Greek and since I ve found your channel I have been able to cook to his palet and I m enjoying it too. Thanks for sharing you wonderful recipes.
I've made this recipe twice, once for my family of three and the second time for a gathering of about 20 people. It was so delicious and everyone absolutely love it! This is the only way I'll eat lamb shanks. I don't eat meat much now but whenever I'm in the mood, this will always be my go to recipe. The meat falls rights off the bone and the lemon juice cuts through the gamey fat. Thanks for the recipe Dimitra!
Dimitri, I made this the other night for my family and they went nuts over this recipe. I used your baked orzo as a side. My husband is Greek he loved it!!! Especially the hint of hot pepper which when he noticed me adding it, said "are you sure you know what you're doing?" Lol His mom never used hot pepper. Thank you for this and the orzo recipe. Simple to put together yet delicious. Bravo Koukla!!!
Awesome!! So glad you all enjoyed them. All the best!
1 cup of lemon. Isn’t that too much. I have 1300g of lamb shanks
Hi Dimitra, love your recipes.
I remember my grandmother making this, though once she removed the lamb from the tapsi, she would add in some red wine, a little bit more water and chuck in either thin pasta or asteraki, and allow this to cook in the oven.
She would then lay this down on a plate and serve the lamb on-top of it.
Her side dish would be a simple mixed variety tomato & fennel salad with the lathi, oregano, and white wine vinegar, to help cut through the heaviness and richness of the lamb.
I've only discovered you recently....and what a glorious privileged!
ALL your recipe's turn out exactly as you promise on the video.
The lamb was FANTASTIC!!
Thanks a million times.
i tried this dish and it was super awesome.. My guests were asking me reciepe again and again.. Lots of love from India 😘
OMGoodness yum, I can almost taste that delicious Greek plate! You’re a true Greek cook Dimitra 👌💕
tried this ...used lamb shoulder and reduced time to an hour and half. and reduced salt ...amazing !!
That much salt scared me 😳
I made this after searching lots of recipes and it was AMAZING! My family devoured it, thank you and keep the recipes coming! 😊
I had this recipe saved for months. Finally got the chance to make it this weekend and everyone loved it. It was so easy to make and so flavorful!
I'm so happy you liked it!! Thanks for being here :)
Funny name
Dimitra, I am lost for words........i can just imagine myself sharing this meal, with good friends and quality Ouzo by the sea on the island of Santorini.......Keep up the good work!
Thank you! That does sound lovely. The thought of the beach and Santorini :)
I am so very glad I found you Dimitri. I am new to cooking (instead of getting meals together) and love Greek Food! Expect updates on my progress...
HELLENICPRIDE100 where are u from??? N dimitra too??
HELLENICPRIDE100 never
Sundus Maaz and
Basically I love this recipe. Whenever cooking meat and especially lamb, I like to marinate it over night before cooking. I will try the recipe replacing the water with a dry white wine and adding a sprig or two of thyme before covering the pan with foil for the final baking. I will also make the baked veggies using cubed root vegetables, which can be quite colorful.
I used to holiday on the Greek islands back in the late 80's and the food that was been served in restaurants & taverns was very memorable and was one of the highlights of the holidays .
One of my favourite cuts of meat thank you for sharing in Nz our lamb is world class so I’m told but I’ve never tried any other types as I don’t think anyone has tried exporting lamb to our shores
I'm making this dish for Easter tomorrow. My Greek relatives will love it. Thank you! Cheers!
Hope your family enjoyed it!
Yes, they did! I grilled them first to char the skin then covered them in a pan like you did. It was the first time I made them and they turned out great thanks to you! Many happy returns! Cheers!
Dimitra's Dishes:
We make lamb shanks the same. way in Sudan.
I think we learned this recipe from the Turks.
Thank you Dimitra for a job well done.
Beautiful young lady and a great cook. Everything you do just wonderful. I love it.
Made this today and it came out so yummy, I love the aroma, not so strong and can go with any dish👌🏼👌🏼
Thank you for the lovely recipe🌹
Love your videos, and talk as much as you like! We enjoy watching and listening to you :) I made your melomakarona for Christmas, and they came out AMAZING! Thank you!
Thank you so much for this video. I would not know what to do with a lamb shank. Now I can begin to broaden my meat selections from just chick, beef, and pork. I will check out your website because I need to learn how to prepare roasted vegetables as well. Thanks again.
Have made this a couple of times now & it’s a great hit with the family, will be making this often 😋
Great lamb recipe, I will make it for my Salvadorian, Irish, English, and German decent family. 🌹😘🙏🏻🙏🏻
Omygosh yummm!!..I'm a big fan of greek food..Love the lemony,garlic and oregano flavours.
subscribed
That looks really delicious and very appetizing. Thanks Dimitra, for sharing this tasty dish!!
So
Che sei unamlai La Piz xl Her ox
OMG!!!!!! I made this recipe today and it’s soooooo delicious. Savory, tender and just falling off the bone. I made some polenta with Parmesan to go with it. I’m going to follow more of your recipes. This was out of this world ah-maxing!!!
Thank you!! So glad you liked it. I made a newer (no sniffling, haha!) version of this video. You can watch that next time by clicking this link:ruclips.net/video/DAL23pjdAqc/видео.html
Thanks for this wonderful video recipe. Super simple yet delicious.
Hi Dimitra, I made this recipe for my family and they all loved it as well as me. It was so delicious.
Everyone in my family WhatsApp group was asking for recipe so i send them the link and they all will follow your recipes.
I also made your roasted vegetables it was very nice.
Tnx for the lovely recipes
Thanks so much for letting me know!! So glad your family enjoyed it. All the best!
I tried this recipe last weekend, it was absolutely delicious! Thank you for sharing!
Thanks! so glad you liked it!
Dimitra's Dishes can I use mince garlic instead of whole
Have you ever thought of having a restaurant chain? i have been around Greek food all my life and you have some of the best reciepe's i have ever seen I am not kidding You have a gift and your video's are not too long for what you are doing . Do you have a cookbook out? If not you should consider doing one.
Thank you! I am planning on writing a cookbook soon :)
I look forward to adding that one to my collection..it is sure to become a Classic..!
Nancy Whitehead i
I am north moroccan. .. i love this cooking. ..real medditarene cooking
This is the recipe I was looking for!! Thank you! Can't wait to explore more of your cooking!
You have a good energy i can hear it in your voice
Lovely meal
Wonderful .
I made this for Thanksgiving and it was remarkably good. I used a few teaspoons of red pepper flakes for my spicy food enthusiast friends.
Thank you so much for sharing this recipe ma'am. My bf broke up with me and the main reason is I dont ever cook, I cant blame him considering the things hes done for me.. I feel his disappointment I just never learned it. My mom never taught me. I am starting to like your recipes and this is wonderful. Thank you so much for taking time to make this video. Also I don't get why people are so mean oh my! Like if you dont like the receipe why do you have to be mean, just move on already. I hope you wont stop making videos due to the mean comments. Thanks :)
Thank you! This was one of the very first videos I recorded on this channel. I never imagined that it would become so popular. I agree that the recording could be much better and my new videos are very high quality. This video was made for my cooking class audience. I plan on making it over again. Thanks for watching :) All the best!
the lamb dish is super yummy and the roasted veg a plus keep up the good work
Thanks!! So glad you liked it :)
thanks for sharing the recipe i did it and it was good the best lamb shunks i ever cook thanks and blessings from Azusa California
Blessings to you too. Glad it turned out good :) All the best
You are Chef for real, real Chef you are. Keep it going.
Looks good . I havent ate lamb in years and just picked up some lamb chops the other day. I have got to try these. Thanks for posting! 👨🍳
I followed your instructions to the letter and the result was perfect. I apologise i cannot upload a picture of the dish because the guests simply devoured the whole lot. I think i will try the same recipe with rabbit next time. Perhaps I will replace the lemon juice with red wine for the rabbit
Awesome! Thank you.
Genio Buttigieg u
What a great presentation, thought i was being served. Thanks indeed.
Love the spellings in comments... Dimita, Dimititria, Dimitri... such variety! This recipe is great. We don't use all the garlic, chile and honey in Crete, but I'm trying to get the family to be more adventurous. Love the gigantes.and feta.
Very impressive, cooking is an art,an art that you can eat. This is a mouth watering recipe. Thanks for sharing this I will definitely try it.
Omg!!!.The best thing a man can get in life is a woman who knows how to cook
The best thing a woman can get is a man who can cook.
@@2432081 couldn't u let that comment go in peace?U just had to spoil the quote of the day.
@@spacermonwhy worry, be happy.
@@2432081 👍
Thank you for sharing this recipe...all my favorite ingredients! Looking forward to making, serving and especially eating the lamb shanks! :-) I'm a huge garlic fan as well. I'm the seasoning Queen so it's a dish I already have everyone to prepare. Love your name...mine is Demetria. :-)
Cool name ;) Hope you enjoy the lamb shanks. I'm planning on making this video tutorial over again. Thx for watching :)
You have almost the same name. My father's from Ivory Coast in West Africa and we share the same family name with his (greek) friend's uncle. His friend from Greece and He are both Seamen (Captain).)))
Please, never say that you talk a lot! You covered a great recipe with your nice talking rich with information. Thank you very much for this recipe which I'm going to do in five minutes!
Great recipe! Well done. I can't wait to make it for my Mom for Greek Easter! Thank-you Dimitra! Your dress and earrings look great on you. Thanks!!
Thanks, SO MUCH Dimitria. This will be my New Year's Eve Dinner. I will serve with roasted vegatables and Jasmine rice. 🙄
Happy New Year. Hope you enjoyed this meal :)
@@DimitrasDishes looks delicious, are you meant to use aluminium foil shiny side to the food, I thought I'd read somewhere as aluminium not that good with heat and food ? A lovely anyway...
Add a little rice with herbs in that dish, then you complete the meaning of paradise'.thank you and I think you're the perfect wife.
Jay Wolf fuck off
😂
I just made this. It tastes Amazing, falls off the bone. Thank you so much for sharing!
I made this dish without oven, in a pot on sticks fire, it turned out really good, I didn’t have Cummins, used fresh onions and saffrons, and used basmati rice as side dish.
with your permission, I'll try this recipe very soon .
thank you .
I would add some lemon juice over the meat after it has been cooked, really adds to the flavour
Socrates you can put the lemon on top right before cooking..
she is a good Cook, God bless her
Amazing! Looking forward to making lamb shanks using your recipe. The roasted vegetables were a great side choice. Thank you for sharing your delicious recipes.
+Dimitra's Dishes that looks delicious. So good.
+Charles Hart Thanks!
Wow...this looks deliciously good....
What an awesome channel!! I love Greek food. Time to try all this.
Wow .. Greeks are the best at cooking lamb . Always thought lamb shanks are braised .. cool that it’s better roasted ., 👍👍👍thanks for the recipe , can’t wait to cook it .
I love lamb so this is a recipe I will try for sure! Thank you for sharing.
... Grammatical error corrected.
I've recently filmed an updated video for this recipe :)
It's amazing how mean people are, the woman is sharing a recipe be greatful for goodness sake. Don't like don't watch!
Neverending Story I agree with you!
If You ask them why the F they didnt like it,,,, They can`t explain it. (CREEPS) ,, leave em OUT. Those are probably McDonals Eaaaaaaaters. ;)
Neverending Story I agree with you. But some people have no clue about humanity nowadays
Neverending Story !
Neverending Story I agree with you humans are ass holes exactly why watch it if u going to critisize this woman is amazing and to share all her recepies people should appreciated and learn from her how to cook properly quick to bloody judge ...if I was her I wouldn't bother at all why waste time for ass holes who are quick to judge you ...
Keep up the good work!!! I'm cooking it right now for dinner and can't wait 😊 what my husband comment on it I'm pretty sure he gonna love this recipe!!!! Thank u
Making this tonight! Super juiced! Thanks for the system.
2:22 “sometimes they’re big sometimes they’re small, that doesn’t really matter” 😂😂how true!
I'm going to make this dish, but using hogett(lamb over a year old) shoulder it will be yummy with flatbreads and a lovely Greek salad
I highly suggest adding all the spices, including lemon juice (and onion juice) and letting it marinate in the fridge for 24 hours. The lemon juice and salt and onion juice makes the meat very tender and allows the meat breakdown and take in all the spices in.
I love your simple effortless art.you r stunning chef.
Dimitra your recipe is fantastic !!! Keep up to cooking greek recipes : )
Thanks so much for watching!
θησαυρός είσαι
everything looks delicious
Mine is in the oven right now😝 thank you so much for the recipe, hopefully it’ll turn out well😍
That's amazing, and it cooked in very professional way. I should try it.
Who doesn’t like this ambrosias,this is the best of the best recipe for lamb ,my husband said 😁😁
@John Jones what an asshole you are. bugger off back to your cave
Thank you for sharing Dimitra. May my wife and I come around for dinner?..lol
sure :)
I usually pressure cook shanks but will definitely try your method. My mouth is watering now.
Well cooked I will also try, bcz I used to eat Egyptian meat at Egyptian restaurant, that named,, '' Lahma''they used to serve with rice and its juicy shorba, the same way of cooking and its taste yummy....
delicious to the max! my favourite!
Hello
what you should do is put all the juices in a glass and mash the roasted garlic into it that's the best gravy
I do that !! Yummy.
@Adam LB That was a good idea given.
Dimitra's & Dimitra's Dishes both looks beautiful.....OMG m watching ur video after 3 years ...wow!
Thank you a lot .It seems super yammy and l will follow your steps to do it at home.
looks very good
thanks Dimitri now I'm starving now
This came out soo good thr very first time i tried making. Your dishes and receipes are so simple and extremely delicious.. thanks so much.. your amazing !!
i loved it, i miniized the salt and it was perfect, bravo
This looks so good 😊
It is :)
I loved this vid, thanks for the info, ill be trying this for sure 👍👍👍👍
Enjoy!
Wow looks yummy and easy..i love the way you talk too it reminds me of French Montana..fast and on the point..Thanks
Very delicious.... very useful presentation.... good video. thanks a lot
thank you for the recipe
So welcome!!
Good job. Thank you from Charlotte nc jay
Looking good.lamb shank very good for a Tazine also. i use to do this use moroccan spices served with french latil with harissa and truffle mashed potato. for wedding. keep up good work D. Thanks/Merci Nas from NY.
My family says I'm am not a good Greek because in DON'T like lamb. But I can cook up a great lamb dishes even if I don't eat it.
good cooking good look god bless you
BEAUTIFUL DISH, Dimitra. AAA+
Thanks :)
Keep up the GOOD work that YOU do.!!!;-)
This dish looks so tasty. Lamb shanks are my favourite piece of meat. They used to be so cheap to buy but them days are gone. I went to tescos supermarket last week and each shank was around £5. I picked 3 nice ones but put them back as i thought for the same money i could cook a whole chicken roast dinner then for the next day some beef for stewing and the next day some chicken thighs to curry.. is a shame shanks are so expensive because years ago they were a lovely treat for myself and family.. i miss buying them. Are for special occasions now. I hope your cold cleared up quickly and thanks for the lovely video x
This video is NOT about you!!! Get it???🤣😂😪
I cooked this last night with a slight difference. I left out the cumin, used sliced onion and cooked them for 6 hours all up on my kamado for a great looking smoke ring on the meat.. amazing.
Sounds great!
ευχαριστώ
wonderfull
Dimitra this recipe reminded me my giagia in Greece she used to make this dish and I noticed u used Atiki Meli that's the best meli thank you for Showing this nice and delicious recipe
Beautiful Dimitra this looks delicious can’t wait to try making this myself x