Perfect Slow Cooked Lamb Shanks
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- Опубликовано: 5 сен 2021
- WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Essteele Per Vita Covered Sauteuse 28cm - amzn.to/3mpYs4k
Maxwell & Williams Salt Pig - amzn.to/3y8Va7L
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Shun Premier Combination Honing Steel - amzn.to/3sGrKNi
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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Thanks for watching!
#lambshanks #lambsauce #recipes 
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I really APPRECIATE the fact that you're naming alternatives for those who cannot consume wine. I cannot express how frustrating it is when chefs add wine into their food without suggesting any other substitutes.
Glad it’s helpful 😊😊
there's lots of zero alcholo wine available in stores
@@MikelKiriakos not in this part of the world
3 hours in the oven will almost certainly destroy all the alcohol anyway
@@jh7ho203 jho plz zip it
My friend made this and it's the best thing I've ever tasted. It's better than any restaurant. This is the only lamb dish I've ever actually wanted to eat.
I’ve now made this two weekends on the trot. (For my wife on Mother’s Day last week firstly and very good friends this week)
It was absolutely stunning on both occasions and everyone commented on the wonderful flavours. Thanks and keep up the good work
I have never cooked lamb before but many thanks to this video I was able to do it yesterday. All the prep was so worth it. It was delicious with rich flavors and not gamey at all. You made me feel like a chef if only for a moment. Thanks to you I have another dish to add to my repertoire. You definitely made me one of your many fans. Surely I will be searching for your other videos.
That’s amazing to hear! I’m glad you enjoyed it. Thank you 🙏
Made this over the weekend. Loved the sauce, the meat was so tender and fell off the bone. Couldn't find Kestrel potatoes so went with baby potatoes which worked really well. Thank you for another great recipe and an easy to follow video demonstration, can't wait to try another.
I'm Muslim so it's great that you thought about those who don't consume alcohol. 👍🏾
Had to subscribe after only watching this video. Really excited to wash more recipes. The way you explain everything and the camera work and everything is spot on. Even providing the alternatives for those that cannot consume alcohol, and also explaining what the herbs do for the dish. Absolutely amazing!!
Thank you so much. Glad you enjoyed it 🙏
The best recipe ever. Never even tried it before until the husband brings it home. I'm looking at it "what do I make of this?" Then I look up lamb shanks and your recipe popped up. Can't believe i copied it and got it perfectly. And again yesterday. I'm obsessed. Thanks Chef, and thanks for the substitutes too.
My hero! I love lamb, never done it that way! It is a joy to watch you encourage the world to cook amazing food! It doesn’t have to be complicated to be wonderful!! Keep up the great work!!
This was as good as it looks, thanks for sharing your knowledge with us chef jack oven’s much appreciated 😊❤
Yummm, lamb shanks are my favourite and this version looks absolutely amazing! As always, TFS Jack and have a great week! 👍💖
OMG! You think this might be the best on your channel? I can say, hands down, this is the best recipe I've tried on youtube. I've watched hundreds of recipe videos, and tried dozens and dozens - nothing beats this! Thanks so much Jack, your channel has brought a lot of happiness to my family!
Yes jack channel is the best
Today I ordered lamb shank at a local club - it was pretty good, but absolutely nothing compared to this recipe!
That sauce looks incredible Jack, my partner will love it. Can’t wait to try it
I really enjoyed watching this and now you got me going shopping for all the ingredients just to make this myself. Cannot wait to try it out. Thank you from another subscriber 🫶🏽
One of the finest dishes ever, and so simple. Thank you!!!
You’re very welcome ☺️
I just tried this recipe and waiting patiently for 3 1/2 hours. I can literally smell it….can’t wait to see the end results. Thank you
Hope you enjoyed it
Excellent detail and you made it look so stress free, well done cheers mate.
Wow, that's a GREAT recipe Jack. Thanks for sharing!
A fantastic hearty and delicious recipe mate, great for the cooler months! As always shanks chef...
Looks amazing and the sauce fancy 😍 Definitely try to make this!
Didn't expect this to be so easy thanks I hope when I try it, it comes out perfect like yours did lol great recipe
It really is so easy and I can guarantee it will come out just as good, if not better 😊🙌
that's a perfect dinner for any occasion and the way you presented so easily understood,thank you for thus recepie and Merry Christmas!
This looks fantastic. My type of cooking and will be trying it this weekend. Thanks
Looks nice and easy. Will try this this week. Thanks for sharing
As always a top top(!) recipe and video. Keep it up Chef been supporting since
Oh delicious. 😋 Thank you for sharing, I will try to cook this tonight for my family. 😊♥️🙏🏼
I made this today and it came out amazing. Very easy to make. The best part was the sauce. Incredible with mash potatoes. I have now subscribed and looking forward to making your other recipes.
Great looking recipe Chef Jack!!
Exceptional, well done Jack. Cooked this dish last night. I added sweet potato and potato mash as a base. Exceptional.
I wish you wouldn't do this to me Jack. It's 08:50 and I am on a fasting day, and what do you show me - a delicious lamb shank recipe!! I now have to go 24 hours being unable to unsee this saucy recipe. But it's not all bad news, I can try it out at the weekend. Great recipe mate, thanks for sharing.
Wow fella this is next level. Bloody fantastic. And looks so easy. Thanks mate. Take care. Steve.
That looks so good. I love lamb. I’m definitely going to cook this
Thank you for explaining the different flavours and aromas of the herbs and spices.
Its a pleasure
I did this today, and it was amazing..Thank you x
Thank you for your recipe it was wonderful and with a little patience quite easy
Your absolutely correct the sauce was out of this world
I made it served on top of creamy mashed potatoes
I just love lamb shanks,, thank you for sharing
Thank you again. Your videos are so easy to understand. Appreciate your skills mate!
Great recipe. Made this last night and followed your instructions to the ‘t’. Amazing.
Thanks for taking us through all the steps!
Brilliant recipe. Made this lamb for Christmas Day instead of turkey. Huge hit with everyone! Thank you and Merry Christmas! 🎄
Jack! Absolute BOSS. This is amazing.
I will definitely make this love it
Hi Chef Jack, I made it tonight for dinner, it was so delicious, the meat is falling of the bone, the sauce is so rich in flavours, my family loved it, it is a keeper, either you are a great instructor or I am a good student! I also made some broccoli, roast pumpkin and boiled corn along to increase vegetable intake but I wish I added more potatoes with the meat. Do u think if I cook the lamb shanks in my instant pot, I should decrease the cooking time or leave it low and slow for 3 hours? Thank you great chef. I think I deserve an A+ 😜thanks to you. 🙏
Looks fantastic. I literally made something similar about 4 days ago, following a BBC food recipe and it was rubbish compared to yours. It said put the lamb in for 2 hours on 160 degrees. I did and the carrots and onions were still rock hard and i threw most of it away.
Gonna seek redemption by trying this out. Thanks again you legend. All the best.
Iv been really enjoying making your recipes
I made this yesterday. Broke the salt grinder when adding before oven. It was amazing albeit very salty. Will get it right next time. Sauce was incredible.
Sounds lovely.Cheers !
Thankyou Jack for a very easy to follow Lamb Shanks recipe.
I will definitely try to make these lamb shanks the next time lamb shanks are on special because at the moment Lamb Shanks are expensive in WA Perth area.
Looks SO scrumptious. 😋😋
Best cooking channel on RUclips as usual
You’re too kind 😊🙏
Ralph nailed it
Lamb shanks! A real Aussie/Kiwi favourite, I’ll be giving this one a go. Thanks for sharing Jack. Cheers
Thankyou Jack. Looks delicious. I'm willing to give it a go! 😀
Please do, it’s amazing and really easy to put together 😊
I often do lamb shanks, with roast potatoes, but this is something I will definitely try. Thanks.
Looks delicious. Thanks. I got some lamb shanks on sale at the grocery store yesterday and this looks perfect for preparing them.
It’s such a good dish and worth the time and effort
Ohhhh yesss.... Looks absolutely scrumptious😋😋 believe me...every time in every video whenever you say dig in...I actually salivate... That's how delicious your recipes are my fav Chef Jack. 💕💕💕💕
This is an amazing recipe thanks for sharing
Looks great mate. Really like that outtro music too.
Yours was the best of the taste and flavor. Thank you!
Great to hear it! Thank you
Thanks a lot for sharing such an excellent recipe 👍🥰
It’s a pleasure
Making this for my family for Mother’s Day. In the oven now, can’t wait to try it 😍
Fantastic! Please enjoy 😊
Love the way he guides you through
Yum just made this an it was amazing
Excellent recipe, most needed. you are truly a sweet chef!
Thank you 🙏
Right, shanks coming up. Looks delicious Jack. Take care. x
Thanks for the @3:35 !!! you are the first ever to mention this!!!!
Amazing Thank you 🙌🙌🙌🦋
Fabulous presented thank you :)
Just made this!! I cannot wait for it to be out of the oven! Thank you for sharing suck amazing recipe! I’m sure it’s delicious as it looks 😁
It’s a pleasure! I look forward to hearing what you think of the finished dish. Please enjoy it
It’s absolutely delicious. The meat is so tender and just peels of the bone. Such a great recipe! I’m looking forward to try more! Thank you for sharing and explaining so well. All the best!
Did my 1st video for this recipe. Hubby loves it..thank you chef
Thanks! This was Amazing!!
Thank you so much Rigo! Really appreciate the support
Never cooked any lamb before. But you make this looks too tasty to not give a try. Love the “shanking” and thiccck puns!
Just made it for dinner....came out great!! I did a half batch and probably should have added more chicken stock. The sauce at the end was a bit light. Tx so much Chef!!
Nice recipe thanks Chef.
JACK! i remember when you had 5K subs! i’m so happy for you🥰
This recipe is fabulously delicious.
So easy to prepare and cook too.
Thank you so much 😊
Well done chef Jack!
Looks delicious love the preparation lamb and veggies also the wine sauce Gordon Ramsay is the best so we all learn alot from him.thanks for sharing
I prefer Chef Jack's mannerism and disposition than Ramsey any day. He comes across as a very well mannered young man who shows respect to others and he is humble enough to realise that you can't make it on your own because we all need others support and help in one way or another.
Lamb Shanks are one of my favorites I make a few times a year. I will definitely try your version next time around and make sure the Lamb Shank doesn’t get Shanked! 🤣 Thank you Jack
They’re so good! Haha 😂 The lamb sauce reduction is what makes this recipe so special. The flavours in the sauce are unbeatable 🤤🤤
Looks awesome … thinking of making this dish for
Saint Patrick’s Day !
Great video. Thanks
I’ve been perfecting my steaks for a long time. I want to try something new. Nice one jack I’ll be having a go this weekend 👍🏻
Trust a chef that keeps his knives that sharp 🔪
Great recipe, thanks!
🙌🙌🙌
Cheers again Chef Jack. Sending the lad down to get some of the other ingredients and look forward to this in a few hours time. Bless ya bro! 🇬🇧🇳🇿
Please enjoy it!
@@ChefJackOvens It was an absolute hit! Highly recommend.
I love Lamb, looks yummy, looking forward to trying it. God bless 😉
Awesome! I look forward to hearing your thoughts! It’s so good 😊
Looks yummy want t try this in the cmg days 🙏thks
Great work !
I made fall of the bone OXTAIL yesterday it's funny that you are posting this now love your work as always
Oxtail is so good!! I’ll be doing that soon. Thank you 🙏
This looks scrumptious,will make soon.
Please do
Thanks for Sharing mate. Stay safe.
I’d love to see this recipe done in a slow cooker
Just transfer to slow cooker...doesnt matter
can't wait to try this!
It’s so good
Now is the season to get lamb shank in Norway, will try it👍
BRILLIANT. This I am going to try next.
Perfect! Please enjoy 😊
It came out insane! Thanks for the amazing recipe, the only difference that I used was using sparkling red wine which makes the meat softer and added radish and cilantro on top to decorate better.
Thanks for Sharing mate. Stay safe
Looks good, though my preference is for mashed potatoes with my lamb shanks. Once upon a time shanks & ox tail formed the basis of really cheap meals, but then they became trendy & now there's seldom change from a tenner for a pair of lamb shanks.
Yumm... I love lamb shanks... Cheers Jack 🍷🍷
Nicely done mate
Thank you 😊
I have been searching for no red wine recipe. I love that u gave the option of substitute for non drinkers . Amazing
The alcohol evaporates anyway, the wine’s there for flavour, not alcohol.
Yummmmm this is the best 👌 thank you😊
My pleasure 😊