I made this dish exactly as you said and it was by far the most authentic, delicious leg of lamb that I’ve ever made! I love love love all of your recipes! Thank you!
As someone who been to a Crete island in Greece, I have to say. This has to be one of my favorite Greek dish. It is so flavorful and the meat is juicy and tender. They cook the potatoes with the goat juices 🤤
Yesss all that roasted garlic! Making this for this Easter 2021 my husband has been wanting leg of lamb forever, I usually just make make a small lamb roast and slice it super thin for the best gyros. I have to say your videos have brought lots of Greek dishes into my home. The saganaki recipes I learned from you are my favorite to make. Steve's too!! I make greek potatoes exactly like you for a couple decades. ❤️🌹
Hello. Lamb leg is currently marinating and tomorrow morning, it goes in the oven. [Edit] It was GREAT. Everybody loved the dish. [Edit 25/11/2022] Still keeping people happy with this recipe.
I’ve saved this video from last year ❤ Now that Spring has sprung 🌺🌸🌼 tonight’s the night for this - 45 mins left in oven 😋 THANK YOU from an Irish woman living in the UK 💚🇮🇪
I've literally just finished cooking this and I've had a bite to taste and it is absolutely delicious! The only thing I changed was putting a lot less salt due to my lamb leg being smaller and I put one lamb Knorr cube in the marinate. Thank you so much for the recipe, glad I can add this to my list of meals I can cook!
I made this recipe today for Easter!!🌷This was so delicious and my family enjoyed it very much! I will check out more of your awesome recipes soon!! Thank you!! 🥰😊
I have veeen looking at so many recipes and this is so straight forward with a simple marinade that isn’t too extra but just enhances the taste. Great recipe and thank you! Btw Layla is a beautiful name
Your family is so fortunate to have you as their husband, and mother to feed them dishes like this. I would love to be able to cook lamb like that myself at home, and have it come out looking so delicious.
Dear Demetra, thank you so much for τηε nice and simple instructions. I live alone in Dubai where I work, and I am unable to travel to Cyprus for Easter, so I'm here learning to cook. Thanks to you I made an excellent lamb in the oven. I deviated a little bit from your recipe, some times we don't have all the ingredients and it is difficult to get them too, however the result was excellent. I think what made a big difference was the lemon juice. Best regards and Happy Easter (Καλό Πάσχα).
Great Recipe. Those that wanted to see the lamb sliced, lost the plot. The essence of this video is to show a simple Greek way of preparing and cooking a leg of lamb. Thanks Dimitra
Thank you :) I remember filming this video and finishing late in the evening. We had to wrap up due to lighting issues... Thanks for your support and understanding. All the best!
My girlfriend love lamb and i make all sort of lamb recipes, i found that slow cooked lamb in crock pot usually turns out to be a success. I use red wine tomato paste garlic onion thyme base and always seared the meat first in olive salt pepper.
Yiasou Dimitra! I use a very similar lamb recipe for Easter (Pascha) with one minor exception. First, I cut many of the garlic cloves in half. Then I make deep cuts into the lamb with a pairing knife. Finally, I insert the garlic clove halves into the holes before adding the lemon marinade. You just can’t beat our authentic Greek recipes. Yiasas!
Thanks for the recipe and how-to video. I made this, and you're right that it's super easy. I love lots of garlic too, and what I did afterward with the cloves was grind them in the food processor with some salt into a paste and had garlic spread for a few days! I did the same separately with the onions.
Love your recipe, really looks great. My mother would dip whole garlic cloves in a mix of salt, pepper, Oregano and pierce the leg, stud it with the garlic. Yiasou
I just made this recipe today for our Sunday lunch/early dinner. It was super yummy and flavorful and we have lots of leftovers for this week! It was my first time making a lamb leg in the oven, great recipe indeed and super easy. Thank you Dimitra ☺
WOW! I need to try this! Incredibly simple! I´ve would've added just a tad spoon of honey in the last 30 minutes roasting and when it's cooling some rosemary to gain flavor to create that golden crusty-flavory glaze on top of the lamb.
Watching this again i am reminded of our Chef who used to come to our home when my parents had large parties,. although they both cooked certain dishes themselves they also had Steve come to augment what they had done. I loved cooking, which i found and still find one of the more creative Arts and Steve was a great teacher; since i would watch him constantly preparing and cooking foods he taught me a lot of things only professional Chefs know and some of his secrets. One was to cut a garlic clove in half then to rub it into the wooden salad bowl to help season the bowl for the salad for Caesar Salad but the one that constantly pops into my mind is with any cut of beef, lamb or pork take the tip of a sharp knife and cut random slits into it and then take cloves of fresh garlic and cut slivers of it then take each sliver of garlic and put it into the slits you have made in the meat and then you can marinate it or just continue to season it before you cook it. By doing this you distribute the garlic into the meat and it is absolutely delicious. If you are not aware of this you might want to give it a try. Always enjoy your video's Dimitria...
Thanks for those tips especially since I love garlic!! I do inject garlic into my meats often when baking but I've never heard the salad bowl tip. Cool!!
Steve had us keep one wooden salad bowl just for Caesar salad He then would always cut garlic in half rub it generously all over the bowl and then you assemble the salad and dressing but he would not wash the bowl You just wiped it down and let the wood season along with his Caesar dressing so that large wooden salad bowl never got water or soap on it but it was well seasoned and trust me that Caesar Salad was outstanding You could make a meal out of his salad Anchovies garlic Lemon Extra Virgin Olive oil etc etc I can still taste it today He spoiled us for any other Caesar Salad lol My mother kept that bowl separately and covered She sewed and made a special cover with a zipper just for that salad bowl lol
You are right about the slits and garlic. It's the only way my mom, and now I, make lamb. People always ask me how I make my lamb and I tell them that the garlic slit into the meat just gives it so much flavour.
@@DimitrasDishesCaesar salad wasn't on the menu when I grew up in the 40s & 50s, but our wooden salad bowl was rubbed with garlic & never washed. I seem to remember 1970s Joy of Cooking frowned on this habit as germ-ridden!
You make it so simple with your use of salt, pepper, and oregano...I'll be trying this one soon, especially with small potatoes unpeeled... greetings from Galveston, Tejas
I made this today for Easter. I couldn't find bone in so i used 4 lbs boneless. Followed exactly, put the potatoes in at the beginning last half hour left at 350. It was wonderful my husband said dont lose the recipe. Thank you so much Dimitra and Happy Easter.
Po po po, that is the best looking arni me patates lemonates I have EVER seen. Like COOKING CHANNEL gorgeous! I have been cooking this dish my entire adult life and I don't think it has ever come out looking as perfect as that. Like other commenters, I too wish you had cut into the meat because I am curious how well you like it done. As I am sure you are aware, most Greeks like their lamb well done but I am partial to a bit of pink (I know, I know, vlasfimia! lol
lol!! vlasfimia!! haven't heard that in a while.. I do like mine well done too and I remember the day we shot this video, we were running low on time and I couldn't cut into it due to the battery life (about to die...haha!!) The best part of cooking is that we can customize things to our preferences :) All the best :)
Just made this. Came out delicioso. Followed exact except my potatoes took a half hour and I opted out doing the 475 to crisp it up at the end. My lamb was a little crispy enough. Thank you :)
Thank you for this Dimitra. I will be making this for Easter. I was thinking of making lamb fricassee, which I've never made before, but will be making your leg of lamb recipe. It looks absolutely delicious! Your lamb shanks were wonderful as well!. So I'm sure this will be too.
Lots of armchair chefs on here with comments of which herbs and spices to use. This is a Greek dish, main herbs in Greek cooking are garlic clove, oregano, cilantro, coriander, cumin, and paprika and lemon I've been cooking this dish for over 30 yrs now, and if you want to make traditional Scottish or Irish Roast lamb and veg, all you do is switch the lemon and garlic switch to MINT, ROSEMARY, FINE DICED WHITE ONION, SEA SALT and FRESH CRACKED BLACK PEPPER mix all together and rub down the leg of lamb with it put it covered in the fridge for 2 hours then roast uncovered at 350 until done, internal temp should be 160 C when done. Also, roast veggies like Dimitria does if your veg comes out soggy then you are doing it wrong.
Hi Dimitra, I tried your recipe and it came out really good...no wonder it is the most requested recipe of yours...thank you very much for sharing...👍👍👍👍
Maybe didn’t slice, but she clearly understands cooking. Measurements, time, amounts.... it all depends. So, I like this . It all just comes from practice. This is a great video
Hi Dimitra, I'm all the way from Sydney Australia. I have just discovered you and I have subscribed. I'm looking forward to cooking with you. Very best wishes.
I used to love this when I lived in Cyprus, at first it took me awhile to get used to having the potatoes cooked that way, but then I found I loved them, very juicy and much more flavour than our British roast potatoes. Thank you.
I made this dish exactly as you said and it was by far the most authentic, delicious leg of lamb that I’ve ever made! I love love love all of your recipes! Thank you!
As someone who been to a Crete island in Greece, I have to say. This has to be one of my favorite Greek dish. It is so flavorful and the meat is juicy and tender. They cook the potatoes with the goat juices 🤤
Yesss all that roasted garlic! Making this for this Easter 2021 my husband has been wanting leg of lamb forever, I usually just make make a small lamb roast and slice it super thin for the best gyros. I have to say your videos have brought lots of Greek dishes into my home. The saganaki recipes I learned from you are my favorite to make. Steve's too!! I make greek potatoes exactly like you for a couple decades. ❤️🌹
Hello. Lamb leg is currently marinating and tomorrow morning, it goes in the oven.
[Edit]
It was GREAT. Everybody loved the dish.
[Edit 25/11/2022]
Still keeping people happy with this recipe.
Made this for a family dinner last Sunday. One comment: NO LEFTOVERS!!! Perfect meat and potatoes! Thank you very much for an excellent recipe!
I made this like 5 times now and it's perfection everytime. I love this recipe
Great. What’s the temperature F or C?
I have tried it. Came out perfect. The entire family loved it. Thank you for sharing.
I’ve saved this video from last year ❤ Now that Spring has sprung 🌺🌸🌼 tonight’s the night for this - 45 mins left in oven 😋 THANK YOU from an Irish woman living in the UK 💚🇮🇪
I've literally just finished cooking this and I've had a bite to taste and it is absolutely delicious! The only thing I changed was putting a lot less salt due to my lamb leg being smaller and I put one lamb Knorr cube in the marinate. Thank you so much for the recipe, glad I can add this to my list of meals I can cook!
I made this recipe today for Easter!!🌷This was so delicious and my family enjoyed it very much! I will check out more of your awesome recipes soon!! Thank you!! 🥰😊
I have veeen looking at so many recipes and this is so straight forward with a simple marinade that isn’t too extra but just enhances the taste. Great recipe and thank you! Btw Layla is a beautiful name
Your family is so fortunate to have you as their husband, and mother to feed them dishes like this. I would love to be able to cook lamb like that myself at home, and have it come out looking so delicious.
Aw the thirst geezus 🤔
Dear Demetra, thank you so much for τηε nice and simple instructions. I live alone in Dubai where I work, and I am unable to travel to Cyprus for Easter, so I'm here learning to cook. Thanks to you I made an excellent lamb in the oven. I deviated a little bit from your recipe, some times we don't have all the ingredients and it is difficult to get them too, however the result was excellent. I think what made a big difference was the lemon juice. Best regards and Happy Easter (Καλό Πάσχα).
beautiful dish, looks very good can't wait to try it myself. thanks for sharing.
I use this recipe because I loved the ingredients and it was a winner for Thanksgiving absolutely delicious
Great Recipe. Those that wanted to see the lamb sliced, lost the plot. The essence of this video is to show a simple Greek way of preparing and cooking a leg of lamb.
Thanks Dimitra
Thank you :) I remember filming this video and finishing late in the evening. We had to wrap up due to lighting issues... Thanks for your support and understanding. All the best!
My girlfriend love lamb and i make all sort of lamb recipes, i found that slow cooked lamb in crock pot usually turns out to be a success. I use red wine tomato paste garlic onion thyme base and always seared the meat first in olive salt pepper.
You gave me the courage to try this.....looks delicious....love the garlic in all Greek dishes too. Thanks for another delicious recipe!
Yiasou Dimitra! I use a very similar lamb recipe for Easter (Pascha) with one minor exception. First, I cut many of the garlic cloves in half. Then I make deep cuts into the lamb with a pairing knife. Finally, I insert the garlic clove halves into the holes before adding the lemon marinade. You just can’t beat our authentic Greek recipes. Yiasas!
I do that too sometimes! Love it :) Thanks so much for being here!
I searched for someone to share their recipe and I have landed on pure gold, thank you so much.
Thanks for the recipe and how-to video. I made this, and you're right that it's super easy. I love lots of garlic too, and what I did afterward with the cloves was grind them in the food processor with some salt into a paste and had garlic spread for a few days! I did the same separately with the onions.
Phew! Even I, a challenged cook, was able to pull this off yesterday. TYVM for sharing. Can't wait to make it again at Thanksgiving & Christmas.
love it!!
The dish and it’s chef are both absolutely scrumptious ☺️😍
It's disabled 😂
I've never bought lamb at the grocery store because I am intimidated by it.
Thank you for showing me how easy it really is!
Hi Dimitra
I really love the foods you prepare
You remind me of someone special
everything you cook looks so delicious! I really appreciate this channel as I love Greek food but did not know a lot about cooking it, so thank you!
Love all your recipes especially the lamb ones... im learning to cook some greek dishes as my hubby is a greek 😊 and his name is Dimitris 😊
Omg I cooked this for Easter exactly how you did and the taste was explosive, the lamb dropped so gooood... and the potatoes were heaven 😍
Love your recipe, really looks great. My mother would dip whole garlic cloves in a mix of salt, pepper, Oregano and pierce the leg, stud it with the garlic. Yiasou
I just made this recipe today for our Sunday lunch/early dinner. It was super yummy and flavorful and we have lots of leftovers for this week! It was my first time making a lamb leg in the oven, great recipe indeed and super easy. Thank you Dimitra ☺
Yay! I'm so happy that you enjoy this recipe :) This makes for amazing pita pocket leftovers :) Enjoy!
I tried a half shoulder with all potatoes, parsnips, carrots, onions and garlic cooked you say “Well Done” and it was a very special meal.
I made this with shanks last night and it was amazing. I just halved the ingredients as there was less meat. Awesome recipe, thank you.
How long did you leave it in the oven for lamb shank? And temperature? I am going to make it this weekend?
The only recipe in the Internet where the meat falls off from the bone! Love it...
Excellent explanations and demonstration. Looks delicious!!
Madam
I kind of enjoy your Greece lamb cooking over here in Namibia.
It's just perfect for the whole family.
Keep it up.
WOW! I need to try this! Incredibly simple! I´ve would've added just a tad spoon of honey in the last 30 minutes roasting and when it's cooling some rosemary to gain flavor to create that golden crusty-flavory glaze on top of the lamb.
Looks wonderful. Great video too. Genuine. Loved it!
This is the best way of cooking lamb leg. Thank you @Dimitra! 😊
As usual perfect recipe, thanks 🌸
Watching this again i am reminded of our Chef who used to come to our home when my parents had large parties,. although they both cooked certain dishes themselves they also had Steve come to augment what they had done. I loved cooking, which i found and still find one of the more creative Arts and Steve was a great teacher; since i would watch him constantly preparing and cooking foods he taught me a lot of things only professional Chefs know and some of his secrets. One was to cut a garlic clove in half then to rub it into the wooden salad bowl to help season the bowl for the salad for Caesar Salad but the one that constantly pops into my mind is with any cut of beef, lamb or pork take the tip of a sharp knife and cut random slits into it and then take cloves of fresh garlic and cut slivers of it then take each sliver of garlic and put it into the slits you have made in the meat and then you can marinate it or just continue to season it before you cook it. By doing this you distribute the garlic into the meat and it is absolutely delicious. If you are not aware of this you might want to give it a try. Always enjoy your video's Dimitria...
Thanks for those tips especially since I love garlic!! I do inject garlic into my meats often when baking but I've never heard the salad bowl tip. Cool!!
Steve had us keep one wooden salad bowl just for Caesar salad He then would always cut garlic in half rub it generously all over the bowl and then you assemble the salad and dressing but he would not wash the bowl You just wiped it down and let the wood season along with his Caesar dressing so that large wooden salad bowl never got water or soap on it but it was well seasoned and trust me that Caesar Salad was outstanding You could make a meal out of his salad Anchovies garlic Lemon Extra Virgin Olive oil etc etc I can still taste it today He spoiled us for any other Caesar Salad lol My mother kept that bowl separately and covered She sewed and made a special cover with a zipper just for that salad bowl lol
You are right about the slits and garlic. It's the only way my mom, and now I, make lamb. People always ask me how I make my lamb and I tell them that the garlic slit into the meat just gives it so much flavour.
@@DimitrasDishesCaesar salad wasn't on the menu when I grew up in the 40s & 50s, but our wooden salad bowl was rubbed with garlic & never washed. I seem to remember 1970s Joy of Cooking frowned on this habit as germ-ridden!
My mouth is already watered
Can't wait anymore to have it.
Awesome!!
One of my favourite dissh I love
Really nice recipe! Kinda get sick of 'normal' lamb as it's quite plentiful here, so this recipe was awesome and gave new flavours to my lamb!
You know what I think? I think you know your stuff. Great job!!!
Ready to try this for Christmas 🎄
I really love your channel. We have most of your cooking dishes here in turkey too , its very similiar. Greetings from neighbour
THANK'S FOR THIS RECIPE, EASY & CLEAR INSTRUCTIONS.
You're welcome! Enjoy!
I will be trying this tomorrow for Easter. It’s great to see someone with the same appreciation for garlic as my wife and I have.
Excellent!! I hope you and your family enjoy every bite!
I will also be trying this tomorrow for Orthodox Easter! Though all I found was 6.5lb boneless. I’m sure it’ll still work!
You make it so simple with your use of salt, pepper, and oregano...I'll be trying this one soon, especially with small potatoes unpeeled... greetings from Galveston, Tejas
It really is that simple. Give it a try and let me know :) Greetings from Spring, Tx :)
This is my go to Roast Lamb recipe. I am doing this again today for our Thanksgiving dinner. Thanks Dimitra.
This is an amazing recipe and if done in a traditional Greek oven it is the best! Thanks Dimitra
For all Celebrations especially Birthdays, Eid, Christmas, Hanukkah, Valentine's, Disco and The Weddings anniversary plus many more
I made this today for Easter. I couldn't find bone in so i used 4 lbs boneless. Followed exactly, put the potatoes in at the beginning last half hour left at 350. It was wonderful my husband said dont lose the recipe. Thank you so much Dimitra and Happy Easter.
Po po po, that is the best looking arni me patates lemonates I have EVER seen. Like COOKING CHANNEL gorgeous! I have been cooking this dish my entire adult life and I don't think it has ever come out looking as perfect as that. Like other commenters, I too wish you had cut into the meat because I am curious how well you like it done. As I am sure you are aware, most Greeks like their lamb well done but I am partial to a bit of pink (I know, I know, vlasfimia! lol
lol!! vlasfimia!! haven't heard that in a while.. I do like mine well done too and I remember the day we shot this video, we were running low on time and I couldn't cut into it due to the battery life (about to die...haha!!) The best part of cooking is that we can customize things to our preferences :) All the best :)
Girl I looked all day long to find you again....It all looked so magical....My lamb leg is in refrig. waiting on your recipe...Lol and Thanks.
I’m so glad we were reunited 😊 I hope you enjoy the delicious meal!
Great recipe Dimitra!! I made it for Easter today. I used lamb shoulder but same results. Onions are sooo good and sweet too! Thanks for posting.
Just made this. Came out delicioso. Followed exact except my potatoes took a half hour and I opted out doing the 475 to crisp it up at the end. My lamb was a little crispy enough. Thank you :)
Thank you! I love lamb but never knew how to cook it in many different ways
Thank you for sharing this with us, your husband is a lucky guy!
I'm the lucky one :)
💕A very beautiful dish. 💕
Tried the recipe today & it turned out fantastic ! Thanks for ur video
I'm so glad you liked it! happy new year!!
Thank u , much appreciated 😊 happy New Year to you as well !
What an easy way to do it! Thanks.
At the end when you crushed the molten garlic I almost licked my screen 😅 Thank you for this magnificent video and congratulations on the baby 😍
May 5, 2024....making this for our Greek Easter💯♥️♥️♥️♥️
Wonderful ! I made it for Paska, what a winner !
Making this dish for the new year's eve! So excited about it, thank you for the recipe, Dimitra!
Ahhh same! I just put it in the oven and I’m so excited!
My pleasure 😊 Happy New Year!
Thank you! I have never cooked lamb before and Easter will be the first time I make it!
Hope you enjoyed it!
My favourite yummm I luv making this Sunday meal
I could almost smell the delicious lamb when it was done. I am using this recipe for Easter this year.
enjoy :) Let me know how it turns out.
Dimitra dont worry about taking your time. You are doing a wonderful job. Keep it up.
Did it exactly as you said, it was amaaaazing!
Thank you for this Dimitra. I will be making this for Easter. I was thinking of making lamb fricassee, which I've never made before, but will be making your leg of lamb recipe. It looks absolutely delicious! Your lamb shanks were wonderful as well!. So I'm sure this will be too.
I will definitely try this recipe for Easter Sunday or so. I love that you reply to most of the comments. Very nice of you!
Thanks Lynn! Hope your loved ones enjoy it :)
You didn't slice it. That's what everyone was waiting for.
@Reshad Joe yes. or pornhub without release
Jeez didn’t even get to see the best bit...... slicing into it and it falling off the bone. What a let down.
Love the way you suggest what to serve main dishes with. Thanks.
+Malcolm Lewis Thanks for watching!
sa
Thanks for sharing! I don’t eat lamb but those who did said it was awesome and the best they had ever had. I have shared your link with them.
Lots of armchair chefs on here with comments of which herbs and spices to use. This is a Greek dish, main herbs in Greek cooking are garlic clove, oregano, cilantro, coriander, cumin, and paprika and lemon I've been cooking this dish for over 30 yrs now, and if you want to make traditional Scottish or Irish Roast lamb and veg, all you do is switch the lemon and garlic switch to MINT, ROSEMARY, FINE DICED WHITE ONION, SEA SALT and FRESH CRACKED BLACK PEPPER mix all together and rub down the leg of lamb with it put it covered in the fridge for 2 hours then roast uncovered at 350 until done, internal temp should be 160 C when done. Also, roast veggies like Dimitria does if your veg comes out soggy then you are doing it wrong.
Awesome video and recipe, thanks so much! I'm cooking this tomorrow.
+Nick Chiampas Thanks for watching!
Great chef love the video and the recipe. Lamb shank was great
Glad you enjoyed it
Great looking lamb dish. I do lamb in a stew, but this looks wonderful.
I have great stew recipes on here :) Try them and let me know what you think :)
I just love the chef she is georgeous
Thanks for the video Dimitra, my mum and my yiayia both loved it, very similar recipes lol
you're welcome! Thanks for watching :)
We’ll done and I loving it!!!
Hi Dimitra, I tried your recipe and it came out really good...no wonder it is the most requested recipe of yours...thank you very much for sharing...👍👍👍👍
Love your videos. I would like to double check oven temperature is 400C not 400F? Thanks
Love this video,and I love lamb my goodness im drooling over here 👌
i love that sunday family meal !!!
love your recipe
Great recipe. Kali Anastasi.
omg Love me some lamb. wish i could give this 5 thumbs up.
Thanks :)
Maybe didn’t slice, but she clearly understands cooking. Measurements, time, amounts.... it all depends. So, I like this . It all just comes from practice. This is a great video
Love your channel Dimitra!!
Delish! made this & it was mouth watering. Thank you, looking forward to more Greek mouth watering dishes! Got Pita?
Thank you! I do have some pita recipes :)
ruclips.net/video/l9RN6CRZu5Q/видео.html
We made this Xmas eve and it was a big hit! Thank you!
Hi Dimitra, I'm all the way from Sydney Australia. I have just discovered you and I have subscribed. I'm looking forward to cooking with you. Very best wishes.
+MarieJeanne Awesome! Thanks Marie!
Yummy, I was waiting for you to eat it🤤🤤.
Love all your recipes! Quick question, with all you temperatures is it normal convection oven and not fan force? Thanks Dimitra. Xx
Very beautiful cook as well as meal. 😍❤
Oh wow taste great
PERFECT , EXCELLENT, VERY GOOOOOOOOOOOOOOD AND GOD BLESS YOU YOUNG LADY
Thanks you :)
I used to love this when I lived in Cyprus, at first it took me awhile to get used to having the potatoes cooked that way, but then I found I loved them, very juicy and much more flavour than our British roast potatoes. Thank you.