Greek lemon roast lamb and potatoes | Akis Petretzikis
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- Опубликовано: 16 окт 2024
- Greek lemon roast lamb and potatoes | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Found your channel today. I work for a Greek family. I am their head chef at one of there 6 restaurants. Your video's are gonna come in handy. Thanks.
Their
One word for this dish!! GAMISETA!!! Just tried it at home... unbelievable!!
I love lamb roast this way and have followed your recipe with two small changes: 1, I add white wine to the roasting dish instead of water and 2, I stud the lamb with slivers of garlic for extra garlicky flavour. This dish always transports my family and me back to the Greek islands... an Ouzo or two always helps of course! 😅
I was going to use my slower cooker for Christmas when I am making greek lamb, but your recipe is so easy to follow and looks so flavorful that I'm roasting instead and using your recipe!
I've subscribed so now I'm a new subbie. I love Greek/Mediterranean food.
Thanks so much!!
I married into a Greek family and have used your channel to help improve my cooking! My family loved this recipe! Thank you for your help!!!
The comment below is from my Gran who is a great Greek lover of their food every barbecue in summer is Greek with her favourite side dish of Horta sálata though she can’t get the same wild greens as she likes !
Just tried this recipe absolutely gorgeous Akis I have George Moudiotis Greek cooking book which I love but your recipe has been outstanding Our family has been visiting Greece for 29 years every year love the food and thank you . going to try your pastitsio recipe tomorrow thank you
So good! Our Aussie lamb and your Greek recipe equals YUMMO!
Aussie lamb?!?!
It's the worst...keep the sheep...
Down under
Greetings from DC. I searched recipe for leg of lamb for xmas; I ran into your recipe. I tried, and it came out perfectly delicious. Thank you. My husband loves it immensely.
I'm from Ethiopian I love ur recipe 🎉🎉🎉❤❤❤❤❤❤
So juicy!
Yum
Does it work with other meats too?
Yes,,sir there's no BigNo 4 any kind of Lamb recipe😋from U💞 thank U chef😙
Instead of potato I like it to served with fried banana.. In Indonesia we have pisangtanduk or hoRnBanana the textures is so good when its fried. N,4 variant flavour I use coriander pwdr,cumin ,tamarind,palm sugar n using coconut shells for toasted the meat😄,but no worry sir ♓Akis,I♉do really like u'R Greek Lamb recipe
Akis Kitchen yum! Happy Easter Akis!
Thanks Akis for another delicious, amazing, fantastic recipe. 🥰
Simple, delicious the Greek way .
Is this called a Lamb kleftiko? It doesn't say here but is that the proper Greek name for this dish?
Watched this video everytime before roasting Lamb. So far I have hit it out of the park everytime. You are the Best Akis !!!
Akis, find it hilarious how you hurl the potatoes into the pan and toss the lemons once you've done with them - very efficient and no nonsense - love it! Found this insert and am trying your recipe today. Wish me luck! :)
Update: Delighted to report your recipe, especially the marinade/basting sauce, worked like a charm - the result was delicious - thank you.
That looks so scrumptious! I'm going to make it for Easter
I love this easy recipe. I’m going to try it. You are amazing with so many to share with us. Thank you
Akis, the lamb loves oregano and rosemary for sure while it is alive!!!😂😂
It looks delicious, I can't wait to make this.Thanks Akis, you are amazing at what you do.. 👍🤗
just made this with my son for a saturday night feast it turned out fantastico, many thanks from the UK Akis
I am definitely trying this recipe!
Cynthia Esqueda how’d it go?
I lived 8 years in Cyprus kliftiko is my favorite food dear akis ur video is so simplex n best
I can vouch for this dish! It is just heaven.
Great Video
Thank you Akis !
Yiasous Akis ! Cooked this for our Xmas dinner … “dee licious” (served with your style Greek salad of course) Efcharistó !!
I love it I have tried this and want to say its so yummy with mustard and oregano.
My grandma love lamb, I’ll cook this for her 🙂 thanks for the recipe
In the oven now smells amazing!
Thank you once again, Sir! I made this last night exactly as per your extremely clear video instructions....and it turned out beautifully! Even my fussy eating wife found this recipe delicious. 😂
We rear my own lamb and goat here in the UK and the leg of lamb was juicy and full of Greek flavour. 👍👍👍
💃🕺🇬🇷Thanks Akis for the receipe I go to Tommy's Greek restaurant strictly for Shank of Lamb but there nothing like the Greek labour of love who cooks the food👏👏👏🇬🇷❤💯🥂
As usualy....perfect ...!!
You should caution people that 3.5 hours cooking time depends on the weight and bone content of the leg! If you’re not sure test the lamb’s internal temp every 15 mins after 60 mins cooking, also don’t put too much water or stock in the pan - maybe half a cup
Bravo Akis, bravisimo. Long time no see. No, I am kidding, I see you always.
My favorite!
Looks fit for a king I will definitely be making this Thank you, Akis :)
Καλημέρα καλό μήνα καλή ανάσταση και καλό Πάσχα.
As usual,.i'm gonna try a lot of Akis recipees
I just cooked this recipe and its was soooo delicious 😍😍
Mmmm...I want some Greek Lamb!
Happy Easter Akis!!
This dish is incredibly delicious!!! Thank you for sharing ❤
I miss potatoes so much. Just looking at those potatoes made me hungry. Plus you of course.😋😝😜
looks gorgeous!
Delicious 😋 and Happy Easter 🐣
Looks delicious, can't wait to try this out!
Doing this exact recipe right now for dinner. 🤞🏽
Nice Recipe!!!!! I like Onions too in the Pan 🤗🤗🤗🤗
Yiayia will be proud when I cook this!
Made this last year and it was amazing! Need to make it again this year
Perfection 👌
Love the kitchen
Dear Akis, I love your channel and already have watched many of your videos... can you please do a whole lamb bbq video for us? Thank you
Hmmmm delicious 😎💪👍👏
gonna try this next week
It looks so good
Wowww ,délicious 😋😋 thanks.....😍😍😍😍
Looks amazing, I’m going to make this ASAP! 😋
Giving it a go today with Ozzie lamb thanks heaps AKIS
Omg so yummy💜😍
Great video !
Thanks!
Hello and I love your channel!
2 questions
1-The smallest bone in keg of lamb I was able to get is 1.8 kilos. Will it need to cook longer?
2-are the cooking times the same with a boneless leg of lamb?
Thank you!!
So simple so damn good!!!
Akis! Pleeeeaaasssseee make more vegetarian and vegan recipes for us! Love you 😍
You can visit my website to see more recipes! 😊
@@akispetretzikisen hi Aki, I've made this recipe a few times now and just not been good both times, but I think the issue is I'm only using half a leg of lamb but doing the same amount of cooking time, would you say a lot less? Kind regards
Ευχαριστώ!
amazing
My favourite your awesome akis cioa
Wowwwwwwww
Amazing, you have to cook this
"Golden brown and sexy"...bravo re Akis!
This looks delicious. Im copying this one this weekend. Ill report the result
Edit: delicious!! Easy and great taste!!
Very easy recepie indeed, thoug I think that 3 hours are too much at 170 degrees...mine almost burnt...anyway love all your recepies! Ευχαριστώ πολύ
So yummy ;p
Merci Akis !! De super recettes comme d'habitude, mais je déconseille fortement l'usage des cubes de bouillons : cancérigène !
Suppeeeerrrrr
I'm drooling( and not because of the food )
O. I just notice what you mean
Can you do the marinade a day ahead of time to let the flavor soak in? Also, how much should the cooking time increase if the lamb is 2.6 kg?
Making it tomorrow!!!!!! lol
How are leftovers frozen for later? If that is possible, how are the portions of roast reheated?
What temperature should you cook at if you don’t have an oven with a fan? The recipe says to “set to fan”
He such a man 😊
In the oven it went.. 3 hours and counting down.. cooking it now 😁
kalee Anastasi, Aki
Would you recommend adding red wine vinegar to tenderizing the lamb and removing the gamey taste?
Thanks
Yes it could work!
I’ll season with Knorr stock cubes.
I prefer Knorr over Maggi aka Pyssi.
And yeah, I call Maggi pyssi (don’t ask why).
There are Pyssi stock cubes in my local Romanian shop, but I get the Knorr ones. These are more common in my country, and I like them better.
Can this chicken stock cube be left out? Does it make a huge difference
So, my husband is Greek, and his mother does it with oregano instead of rosemary and she puts the garlic slices in the lamb. Is there a reason why not to slit the lamb before?
He said it wasn't necessary to slit the meat as that marinade would flavour the meat enough
Hi chef ti kanies..which temperature u cook...
Under the video there is the link of the recipe! 😎
@@akispetretzikisen ..a faristo poly..
Άκη, αρχικά χρόνια πολλά, και καλό Πάσχα. Η συνταγή φαίνεται ιδανική. Μπορούμε να χαράξουμε το κρέας (να κάνουμε μικρές εσοχές, όχι μακρύ καρέ) για να ποτίσει περισσότερο η μαρινάδα, ή δεν το χρειάζεται? (όπως καταλαβαίνεις, κάπως πρέπει να παντρέψουμε και τη πατροπαράδοτη παράδοση, μιας και δε με ξαναβλέπω να μαγειρεύω αρνί μέχρι το επόμενο Πάσχα)
Δεν είμαι Άκης αλλα ειμαι σίγουρη οτι το αρνί δε θελει χαραγμα διοτι θα στεγνώσει. Μπορεις ομως να κανεις πολυ μικρες σχισμες οπου θα μπηξεις σκορδα πιπερια δενδρολιβανο 😊😊😊
Αν δεν το χαράξω τότε δεν χρειάζεται να το χαράξεις! Τα γράφω όλα αναλυτικά στη συνταγή!
Could you use shank of lamb in this recipe and cook it the same way? Also what is a good substitute for mustard (not a big fan of mustard), thanks :)
Süper
@Akis what type of mustard do you use? Yellow? Dijon?
Mild.
Love this, but what does "fan" mean? Is that like a convection oven?
Yes!
What would be a traditional accompliment with this dish? Thinking gravy, dip etc thanks
The juice that came out from the lamb should be enough as light gravy. Mediterranean cuisines are not big in gravy to be honest.
@@saraestaa okay, thanks!
You can't go wrong with a greek salad and tzatziki though :)
A nice village salad with feta is great
Can i make it in beef
Akis should show us recipes without his shirt....that would raise the temperature
Δοκιμάζω την συνταγή σας αύριο για το Πάσχα!
Καρντασάκο μου, δεν το γυρνάς κ από την άλλή να κάνει κρούστα? Λες να στεγνώσει? Στο πάνω κάτω το βάζεις ή στον αέρα? :)
Πανω κατω τα κρέατα.
@@ibikats4366 σ'ευχαριστώ πολύ, καλή Ανάσταση κ καλό Πάσχα!
Να προσθεσω οτι προσωπικα προτιμω να μην το γυριζω κι απο την αλλη πλευρά ακριβως για να μη στεγνώνει! Καλη Ανάσταση!
@@ibikats4366 αχά οκ! Ναι όντως!! Σ'ευχαριστώ πολύ κ πάλι, επίσης με υγεία!
Όλες οι συνταγές μου είναι στον αέρα! Τα γράφω όλα αναλυτικά στη συνταγή!
Wait what temperature unit did he say? 😅
Where did you find a "GREEK" leg of Lamb????
Hahahaha
Is the temp 170 degrees Fahrenheit?
One of your best. However, I would weigh 200 lbs if I were able to make this here in the US on a regular basis. Note: how do I get a "Greek" lamb here in the US in east Tennessee. Also, I mostly only find either Italian or Spanish Olive Oil. I wish I could get the Greek Olive Oil, since it appears that the olive oil has to be Greek to return the correct results!!!
Greek olive oil is trickier to find, your best bet would be a nearby Mediterranean market or possibly a whole foods like store, but it is absolutely worth it