A trick for thoroughly seasoning potatoes is to put them in a zip lock bag, pour the oil and seasoning into the bag and then shake it up with the bag closed. This will get them a great coat of seasoning and oil with ease. You can do this with any vegetable or meat that you want to season.
Our tonight roast was the best of all! I used this recipe plus a bit of my own addition. I added about 50 g soft butter to the rubbing mixture. Also one third of a cup red wine and rest of the cup warm water was added to the roasting dish. The rest of recipe was exactly like here. I wish I could add a photo. It looked amazing. Also extremely tender and full of flavour. From now on this recipe is going to be the one I use always! Thank you!
I've done the dish twice now. I like a cast iron skillet for better browning of potatoes. I let the roast rest...and cook the potatoes 10 min longer. Also, I make a pan sauce of dried cherries, cherry wine, shallots, and beef broth for a nice slightly sweet/savory sauce. A big hit dinner!
I made this for Christmas today and it was delicious,the recipe is very easy and the flavour is great I marinaded the lamb and left it overnight,then I put it in the oven at a low 150 degrees for an hour and then turned the heating up 180 degrees for the last 30 minutes It came out very tender and juicy
Looks delicious! A nice video with several good hints on preparation. I’m going to try a Costco boneless leg of lamb for the first time in 2 days. Thanks!
Tatyana, I made this this afternoon for our family for Easter and it was again, incredible! The house smelled of the lamb and the garlic and rosemary. The thing I really like about this recipe is that the potatoes are done with the roast. I don't have to mash potatoes or make scalloped potatoes, though those are good, too. Anyway, I hope you and your family had a blessed Easter. We did, in large part thanks to you!!
We typically roast lamb a little bit differently in Australia. Most of us leave it hide down so it's in the oven tray. That way it ends up what we call "the butt" which we usually don't bother with. I marinate mine in thin fountain mint sauce overnight first and then before I put in the oven, I oil it with olive oil and then I season it generously with fresh rosemary, Greek Seasoning, garlic, & dry mint flakes and a light sprinkle of garlic & herb salt. I baste regularly too... It's called an Aussie homestead style roast. They come up 👌
Oh My word! I needed a recipe tonight for leg of lamb, and found your recipe. I usually do not like leg of lamb, but my family loves it, and I was blown away! It was so good!! I did not have Dijon mustard, so I made my own, and the only thing I changed was, I added fresh basil! I will make this my go to recipe from now on! Thank You!!!!
I love your lamb recipe! I have made it many times, for holidays, friends, and family. Everyone always enjoys how wonderful it tastes. Thank you so much for sharing your recipe with us!
I looked at a bunch of recipes, and this is hands-down the best approach I like the boneless because you can season it inside and out and sitting on top of the potatoes just gives a whole other layer of flavor, soaking up all of the lamb fat.
I made your duck recipe last Christmas and ended up having to make two of them due to an unexpected family surprise visit. It was an absolute hit. I used all my leftovers for different recipes for the next week. So tomorrow I'm trying your lamb recipe. Thank you for making me unafraid of my kitchen and all the things that go with it. Can't wait to try this. 😊😊😊
That's wonderful!! I'm so glad to hear that the recipe was a hit! I also made it for Christmas this past year! I hope you enjoy my roasted lamb recipe, too! I'll be making it tomorrow! :)
Tried this last September with the family on vacation. Incredible!! Doing it again for Easter next week. There are a lot of good roast lamb recipes around, but none as good as this one! Mouth watering just thinking about it. Thank you so much!!
I made this wonderful recipe yesterday for New Year's Day, 2023. It was absolutely fabulous, & it will be my go to leg of lamb recipe forever. Thank you, & so happy I found your video & recipe. Awesome! :)
I usually do it that way; plus, I add wine to my lamb roast and place a layer of onions on the bottom with the potatoes, and you're right-it's divine in both smell and flavor!
this looks excellent and I like the simplicity . I have a leg of lamb I will be cooking tomorrow and will follow this recipe since it is my first time doing it! looking forward to it!
I made this for our Christmas dinner two days ago and everyone love it! Someone even took the leftover without asking for it. It’s that good I guess :)
So my wife loves lamb and she has been comparing my recipes to one we had in Spain by a Guy that cooks it every day for 30 years… I never thought I would win… her words exactly: it’s on par with his… and she said if you eat the left over I’ll cut you.. so Thank you !!!! 10/10 made this with my food mill mashed potatoes so good!!!
Thank you for this recipe. Did that last night for Christmas Eve dinner and it was a hit. We enjoyed it with Lebanese wine from Chateau Musar 2013 vintage. Merry Christmas
I just subscribed to you because its my first time making lamb leg and this caught my attention because you arent afraid to add so many ingredients which i love! Its in the oven right now :) cant wait to try it!! Will comment again to see how it came out 👍
Everybody and their families stay safe and blessed during this time😊 Everything will be ok and remember God always makes a way and he's going to get all of us through this😁
I’m going to try to do this for our Christmas this year. My family doesn’t care for turkey and I’m not paying what the shops want for beef. But I’ve fixed lamb for the family and they will eat it.
@@TatyanasEverydayFood It was insanely delicious! The mustardy rub with all those herbs, garlic and spices spinning around in the rotisserie and basting itself in all that succulent goodness, filled my house with holiday culinary aromatics! We've been eating it for two days now. I'll go home and carve some more slices then hand it over to the lady for a hearty cold weather lamb stew. Thanks, again, it was really something special.😁 I think boneless is the way to go to get most out of this delicious recipe. That thing was so moist, tender and flavorful it's making my mouth water all over again.😄
Excellent recipe. I made it for Christmas dinner and everyone loved it. For 8.5 pounds at 350f two hours made it a little more well-done than I would have liked so next time I'll use the meat thermometer, but overall it was a huge success!
here it is 2022 and i had the same problem,lol. we always have lamb for valentines day dinner. i checked multiple stores for a bone in leg of lamb and finally had to settle for boneless. it's currently the day before valentines day and we're actually having our lamb dinner tonight instead of tomorrow. just because tomorrow is a work day,we'd rather have it tonight.
Good morning Tatyana! 🌞 What a tasty looking lamb, I'm really lovin' your spice combination for the lamb rub. Unfortunately there's no lamb in my grocers meat dept. right now. But, I am going to make this recipe as soon as I can locate a lamb roast, bone-in or boneless. I like mine lamb roast done at about 160-165....plus I'm thinking of maybe adding some carrots to go with the potatoes. My hubby loves his carrots so I generally add them to most of my dishes. BTW....I made your Lemon Poppy Seed Muffin recipe last night. OMGoodness.....they were a hit, they came out sooo moist & lemony, my favorite flavor. 🍋I LOVE any food that has lemon in it, especially desserts!🍋 😋 Have a good day and be well Tatyana! 🌻
Hi Dalila! I'm so glad you enjoyed the lemon muffins! :) I love anything with lemons, too! So sorry that you don't have lamb available! Save the recipe for later - the lamb was so juicy and delicious! I love the idea of adding carrots, I'm a huge fan myself! Thank you for watching! Have a great weekend! :)
I really dislike people calving delicious meat thinly! A really nice bit of lamb like you have done deserves thick delicious slices of meat!! Thanks for the video!!
@TatyanasEverydayFood it was so delicious! My wife isn't a fan of lamb and even she said it was really good. Thank you for sharing such a great and easy recipe!
I get mine at Costco, too! They always have great lamb! I would adjust the timing based on the size. If you're roasting the entire 6 pounds, it will take closer to 2 hours. Roast to 145F. Enjoy!
I made this for Easter and now am going to make it again for Christmas day. Everyone loved it - major hit! Thank you!
That's so wonderful to hear! I'm so glad you enjoyed it!
@@TatyanasEverydayFood and I also made your maple turkey chili for Christmas and it was also a hit! Thank you:) Glad I found your channel. :):)
@@colleengraves4000 I love the turkey chili, too! A favorite of ours :) So glad you loved it!
A trick for thoroughly seasoning potatoes is to put them in a zip lock bag, pour the oil and seasoning into the bag and then shake it up with the bag closed. This will get them a great coat of seasoning and oil with ease. You can do this with any vegetable or meat that you want to season.
Thanks for the info!
Our tonight roast was the best of all! I used this recipe plus a bit of my own addition. I added about 50 g soft butter to the rubbing mixture. Also one third of a cup red wine and rest of the cup warm water was added to the roasting dish. The rest of recipe was exactly like here. I wish I could add a photo. It looked amazing. Also extremely tender and full of flavour. From now on this recipe is going to be the one I use always! Thank you!
Wonderful!! I'm so glad you enjoyed the recipe! I just made this the other day too with a little bit of red wine and loved it! :)
What’s a tonight roast ?
@@TatyanasEverydayFood May I ask when do you put the red wine? Directly with the potatoes?
@@NN_CYN Hi! No red wine in this recipe
Omg, I’m cooking the same for my Easter dinner.
May the blessings of this holy time be with you and your family.
Thank you and Happy Easter! Enjoy! :)
@@TatyanasEverydayFood Valentine's Day today and also my anniversary married 16 tears. Leg o' lamb is amazing.
I've done the dish twice now. I like a cast iron skillet for better browning of potatoes. I let the roast rest...and cook the potatoes 10 min longer. Also, I make a pan sauce of dried cherries, cherry wine, shallots, and beef broth for a nice slightly sweet/savory sauce. A big hit dinner!
That sounds amazing, too!
I made this for Christmas today and it was delicious,the recipe is very easy and the flavour is great
I marinaded the lamb and left it overnight,then I put it in the oven at a low 150 degrees for an hour and then turned the heating up 180 degrees for the last 30 minutes
It came out very tender and juicy
Awesome!! :) I'm very happy you enjoyed the lamb! I love this recipe, too for the holidays!
Looks delicious! A nice video with several good hints on preparation. I’m going to try a Costco boneless leg of lamb for the first time in 2 days. Thanks!
I get mine at Costco, too!! :) Hope you enjoy the recipe!
I’ve got my boneless leg of lamb from Costco in the oven! Smells great!
Tatyana, I made this this afternoon for our family for Easter and it was again, incredible! The house smelled of the lamb and the garlic and rosemary. The thing I really like about this recipe is that the potatoes are done with the roast. I don't have to mash potatoes or make scalloped potatoes, though those are good, too. Anyway, I hope you and your family had a blessed Easter. We did, in large part thanks to you!!
Hi Chuck! I'm so glad to hear that my recipe made it into your family Easter! It makes my day to hear that! :)
You never disappoint me with your recipes and that's why you're my favourite food channel on RUclips
Thank you so much 😀 Brings me so much joy to share my recipes!
I made this today for Easter Sunday dinner and it was Fantastic!!!! Big hit with everyone!!! Thank you! I will definitely be making this again!
That's wonderful to hear! :) I'm so glad the dish was a hit! :)
We typically roast lamb a little bit differently in Australia. Most of us leave it hide down so it's in the oven tray. That way it ends up what we call "the butt" which we usually don't bother with. I marinate mine in thin fountain mint sauce overnight first and then before I put in the oven, I oil it with olive oil and then I season it generously with fresh rosemary, Greek Seasoning, garlic, & dry mint flakes and a light sprinkle of garlic & herb salt. I baste regularly too... It's called an Aussie homestead style roast. They come up 👌
That sounds very delicious, too! Thanks for sharing! :)
No worries @@TatyanasEverydayFood.... Give it a crack 😉👍🍻
Thank you good chef
You are most welcome! :)
Going to be making your recipe for Easter and been doing this the past three years. Absolutely love this thank you!
Wonderful!! :) I'm so happy you're loving the recipe! Happy Easter :)
I followed your directions to the letter. And it turned out 100%😁 Loved it😍 I had boneless! Wish I could send you pics of it! Thank 😊 you!
Awesome!! You're very welcome! I'm so happy you loved it!
You have a very clear and welcoming presentation! And fabulous results! Thanks!
You are so welcome! :) Enjoy!
Just made this. It turned out great! Easily the best leg of lamb anyone in the family has ever had. Thanks for the recipe!
That's wonderful to hear! I'm so happy you enjoyed the recipe! :)
I love lamb meat. It's a perfect recipe. Thank you Tatyana. You're the best. Love you.
You're going to LOVE this recipe! So delicious :)
Oh My word! I needed a recipe tonight for leg of lamb, and found your recipe. I usually do not like leg of lamb, but my family loves it, and I was blown away! It was so good!! I did not have Dijon mustard, so I made my own, and the only thing I changed was, I added fresh basil! I will make this my go to recipe from now on! Thank You!!!!
I'm so happy you found my recipe! And I'm very glad you enjoyed the lamb! It can be a tricky cut of meat to season!
Very easy to prepare. Thank you for sharing
Most welcome 😊 I'm so glad you like it!
I love your lamb recipe! I have made it many times, for holidays, friends, and family. Everyone always enjoys how wonderful it tastes. Thank you so much for sharing your recipe with us!
That's so wonderful to hear! I'm so happy you are enjoying the recipe! :) Thank you so much for trying my recipes!
I tried the recipe and my partner loves it 😋
Thank you for sharing 💗
My pleasure 😊 I'm so glad you enjoyed the recipe!
Turned out very well thank you for the recipe !
Hi Charlie! I'm so glad you enjoyed it!
I love this recipe. Lamb comes out perfect every time
I'm so glad you love it! I have my lamb seasoned and marinating in the fridge for tomorrow :)
I looked at a bunch of recipes, and this is hands-down the best approach I like the boneless because you can season it inside and out and sitting on top of the potatoes just gives a whole other layer of flavor, soaking up all of the lamb fat.
Yes!! Having the seasoning all over is a must for me! Hope you love it!
Just made it and it turned out amazing, The dogs are salivating!
I'm so glad you enjoyed it! :)
You and yours recipe are amazing ! Love everything you do!
Thanks so much 😊
HELLO TATYANA..I AM HERE IN HONGKONG.WATCHING YOUR VEDIO..I WILL TRY THIS LEG LAMB RECIPE FOR THE FIRST TIME...I HOPE I COULD GET THE RIGHT WAY ....
Hope you enjoy the recipe and good luck!
I made your duck recipe last Christmas and ended up having to make two of them due to an unexpected family surprise visit. It was an absolute hit. I used all my leftovers for different recipes for the next week. So tomorrow I'm trying your lamb recipe. Thank you for making me unafraid of my kitchen and all the things that go with it. Can't wait to try this. 😊😊😊
That's wonderful!! I'm so glad to hear that the recipe was a hit! I also made it for Christmas this past year! I hope you enjoy my roasted lamb recipe, too! I'll be making it tomorrow! :)
Dude! Pulling off a surprise duck meal requires pretty fancy pants. Look at you go! 😊
Tried this last September with the family on vacation. Incredible!! Doing it again for Easter next week. There are a lot of good roast lamb recipes around, but none as good as this one! Mouth watering just thinking about it. Thank you so much!!
Awesome!! :) I'm so glad you enjoyed the recipe! Happy Easter! :)
@@TatyanasEverydayFood I don't have a food thermometer. My lamb is 3.64lb. how many hours should I cook it for?
Love it!!!!
I made this wonderful recipe yesterday for New Year's Day, 2023. It was absolutely fabulous, & it will be my go to leg of lamb recipe forever. Thank you, & so happy I found your video & recipe. Awesome! :)
Happy New Year to you, too! I'm so glad the recipe was a hit for you celebration!! :)
So good and delicious, thanks Tatyana 👍👏👌
My pleasure 😊 Thanks for watching and enjoy!
Thank you, thank you. I took your suggestion and my lamb came out delicious. Merry Christmas
You're most welcome! I'm so happy you enjoyed the lamb! Merry Christmas!
Best roasted leg of lamb recipe! Loved it!
That's wonderful to hear! I'm so glad you loved it!
Thank you! I will follow this recipe for this coming Easter !
Thank you for the reply and the link to the recipe. I made this on Sunday and it was delicious
You're very welcome! :) I'm very happy you loved the recipe!
I usually do it that way; plus, I add wine to my lamb roast and place a layer of onions on the bottom with the potatoes, and you're right-it's divine in both smell and flavor!
Sounds amazing, too! :)
this looks excellent and I like the simplicity . I have a leg of lamb I will be cooking tomorrow and will follow this recipe since it is my first time doing it! looking forward to it!
Hope you enjoy it! :) It's been my go-to recipe for many years!
I loved it though I just made the lamb and skipped the potatoes. I used a bone lamb leg and it tasted wonderful. Thanks. My family loved it
Bone-in lamb is always so great! I have a hard time finding it but when I do, I always use it! Glad you loved it! :)
Love your work. Lamb looks perfect. I'm hungry now and I just ate.
Thank you 😋
Yum. I always hesitate on a leg of lamb for the fear it might be too dry. Thank you for this recipe. Definitely will try
Hope you enjoy my recipe! :)
It looks so simple and yet so delicious to dig in. thank you chef.
My pleasure 😊 Very delicious recipe!
Thanks, I can't wait to make this for my family.
Hope you enjoy the recipe! :)
I want to try this soo much!
This was the BEST EVER, thank you!!!!
I'm soo happy you loved the recipe!! :)
I made this for our Christmas dinner two days ago and everyone love it! Someone even took the leftover without asking for it. It’s that good I guess :)
That's awesome!! :) I'm so glad everyone enjoyed the dish!
Thank you for this recipe!
My pleasure 😊 I'm glad you enjoyed it!
So my wife loves lamb and she has been comparing my recipes to one we had in Spain by a Guy that cooks it every day for 30 years… I never thought I would win… her words exactly: it’s on par with his… and she said if you eat the left over I’ll cut you.. so Thank you !!!! 10/10 made this with my food mill mashed potatoes so good!!!
I'm so happy you found my recipe! And I'm so happy you both enjoyed the lamb! :)
Yum this is my go to lamb recipe excellent
I'm so glad you enjoyed the recipe. My go-to recipe, too! :)
this looks amazing!
Thank you! :) My favorite way to make leg of lamb!
looks very good ,..
Thank you 😋
It's a lovely recipe 😋, thanks a lot
I'm so glad you enjoyed it! :)
The best lamb recipe I ever tried! The meat so juicy! It didn’t dry out even we re heated at the next day! Thank you very much!!!! 👍😁
Awesome!! :) I'm so, so happy to hear that you enjoyed the recipe! It's our favorite! :)
This is a great! Don’t be scared of the mustard peeps you can’t taste it and it takes the game flavor out!
Thank you! :) Yes, I love mustard with lamb!
I will be making my first boneless leg of lamb. I cant wait!! thank you
Hope you enjoy it!
Lamb is good to eat.
Thank you for this recipe. Did that last night for Christmas Eve dinner and it was a hit. We enjoyed it with Lebanese wine from Chateau Musar 2013 vintage. Merry Christmas
You're very welcome! :) I'm so glad you enjoyed this dish for your holidays! That wine sounds delicious!
Both really Tasty 👍 thank you 💖
I just subscribed to you because its my first time making lamb leg and this caught my attention because you arent afraid to add so many ingredients which i love! Its in the oven right now :) cant wait to try it!! Will comment again to see how it came out 👍
Hi! :) Welcome to my channel and thank you so much for subscribing! :) I hope you enjoyed the lamb recipe!
Super!!!
Crushing on the nails 💖💅🏻 oh and the lamb ! Happy Easter Tatyana ! 🌷
Thank you! You too! :)
Wow!!! That looks soooooo good! I will definitely be cooking your recipe this Christmas. Thank you for sharing this video with us!
This is soo perfect for Christmas!! :) Hope you enjoy the recipe! :)
Yummmmmm
😋
So festive and yum, perfect for Easter! I am baking ham this year:)
Hope you enjoy it! :)
love it, thank you
Glad you enjoyed it!
Excellent
Thanks!
Everybody and their families stay safe and blessed during this time😊 Everything will be ok and remember God always makes a way and he's going to get all of us through this😁
If god is going to get us through this, why did he create the virus?
Awesome and delightful recipe 😋
Thank you! :) I'm glad you enjoyed it!
I am so hungry now!
I’m going to try to do this for our Christmas this year. My family doesn’t care for turkey and I’m not paying what the shops want for beef. But I’ve fixed lamb for the family and they will eat it.
I hope everyone loves the dish! It's a favorite in my family! Enjoy :)
🤤 heaven
That is a great recipe 👌❤
Thank you so much :) It was delicious!
This is random and off topic, but I like your nails!! Super cute color for the spring!😊 The lamb looks delish as well!!🤗😋
Thank you! 🤗
Loved your recipe I made it for thanksgiving it came out delicious !!❤
That's so wonderful to hear! I'm very glad you loved the dish!
Happy Easter 🐰 🐣 ✝️
Thank you and happy Easter! :)
Woww! That looks so tasty!! I have never felt so hungry in my life😭 thanks for the recipe, though. I think I should try this.
Thank you! :) It's one of my favorites! Enjoy! :)
Looks delicious...thank you for sharing.
Most welcome 😊 Enjoy!
@@TatyanasEverydayFood
Thank you dear..
@@TatyanasEverydayFood
Thank you dear 🙂
350° approx 1.5 hrs or till internal temp 135° F. THANK YOU❤❤❤
I think I found my right flavor profile!😋 Mine is going into grandma's old Ronson rotisserie. Time to go start my prep. Thanks, and Merry Christmas!🎀
Merry Christmas! Hope you loved this dish!
@@TatyanasEverydayFood It was insanely delicious! The mustardy rub with all those herbs, garlic and spices spinning around in the rotisserie and basting itself in all that succulent goodness, filled my house with holiday culinary aromatics! We've been eating it for two days now. I'll go home and carve some more slices then hand it over to the lady for a hearty cold weather lamb stew. Thanks, again, it was really something special.😁 I think boneless is the way to go to get most out of this delicious recipe. That thing was so moist, tender and flavorful it's making my mouth water all over again.😄
Thank you gal... I'm going to use your recipe on my Traeger.
That's a fantastic idea! :) Enjoy!
That looks amazing! 🤤
I’m roasting a leg tomorrow so I’m watching tube vids right now. Lol
Thanks for watching! I hope you love the recipe!! :)
Excellent recipe. I made it for Christmas dinner and everyone loved it. For 8.5 pounds at 350f two hours made it a little more well-done than I would have liked so next time I'll use the meat thermometer, but overall it was a huge success!
I'm so happy you enjoyed the recipe!! :) Yes, a meat thermometer is a must for me for all my meat recipes. I recommend a digital thermometer.
here it is 2022 and i had the same problem,lol. we always have lamb for valentines day dinner. i checked multiple stores for a bone in leg of lamb and finally had to settle for boneless. it's currently the day before valentines day and we're actually having our lamb dinner tonight instead of tomorrow. just because tomorrow is a work day,we'd rather have it tonight.
Happy Valentine's Day!! I'm so glad you enjoyed this recipe for the holiday!
I roast my potatoes separately in goose fat. It makes them so crispy.
Oh, yum! That does sound delicious!
I love your red hair ❤ and lovely recipes !
Thank you so much! :)
very yummy
❤❤❤amazing thanks
I'm so glad you enjoyed it! :)
Great and clear video. Will try to bake lamb as you presented. Liked. Subscribed.
Thank you so much for subscribing and I hope you enjoy the recipe! :)
I love this vid thank you!!!
Glad you enjoyed it! :)
Yummmy ! Happy Easter 🐇
Thank you 😋 Happy Easter!
I can smell the aroma from screen😉
It was so aromatic! :)
Good morning Tatyana! 🌞
What a tasty looking lamb, I'm really lovin' your spice combination for the lamb rub.
Unfortunately there's no lamb in my grocers meat dept. right now.
But, I am going to make this recipe as soon as I can locate a lamb roast, bone-in or boneless.
I like mine lamb roast done at about 160-165....plus I'm thinking of maybe adding some carrots to go with the potatoes. My hubby loves his carrots so I generally add them to most of my dishes.
BTW....I made your Lemon Poppy Seed Muffin recipe last night.
OMGoodness.....they were a hit, they came out sooo moist & lemony, my favorite flavor.
🍋I LOVE any food that has lemon in it, especially desserts!🍋 😋
Have a good day and be well Tatyana! 🌻
Hi Dalila! I'm so glad you enjoyed the lemon muffins! :) I love anything with lemons, too!
So sorry that you don't have lamb available! Save the recipe for later - the lamb was so juicy and delicious! I love the idea of adding carrots, I'm a huge fan myself!
Thank you for watching! Have a great weekend! :)
I really dislike people calving delicious meat thinly! A really nice bit of lamb like you have done deserves thick delicious slices of meat!! Thanks for the video!!
Hope you enjoy the recipe! :)
Amazing!!!
Thanks!! One of my favorites! :)
YUM ! !
Enjoy!
it's almost midnight and it makes me hungry....
Thanks for watching!
Beautiful just like you Tatyana Thank you ❤❤
This is my first attempt at cooking leg of lamb. Just the smell of the rub and seasonings smelled amazing!
I'm so glad you found my recipe! I hope you loved it!
@TatyanasEverydayFood it was so delicious! My wife isn't a fan of lamb and even she said it was really good. Thank you for sharing such a great and easy recipe!
@@Maui_hilux That's so wonderful to hear! :) I'm very happy you enjoyed it!
Made this for Easter in 2021 and will be making it again this year. Thanks for the great recipe. Slava Ukraini!
Awesome! Welcome back and I hope you love it again this year! :)
I just got 6lbs of it in Costco. Will follow your way to roast it. Should I bake it for 1 1/2hr with 350f?
I get mine at Costco, too! They always have great lamb!
I would adjust the timing based on the size. If you're roasting the entire 6 pounds, it will take closer to 2 hours. Roast to 145F. Enjoy!
@@TatyanasEverydayFood got it. Thank you!