Costco Boneless Leg Of Lamb / Costco 2024 / Costco Meat / Boneless Leg Of Lamb / ASMR Cooking
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- Опубликовано: 2 авг 2024
- Costco Boneless Leg Of Lamb / Costco2024 / Costco Meat / Boneless Leg Of Lamb / ASMR cooking
I hope you enjoy this Boneless Leg Of Lamb Video and thanks for watching 🙏❤️
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1:57 seasoning after butterflying, after on rack room tempurature, 3:46 rub olive oil and paste of fresh garlic cloves, 5:06 roast 300F for 60-70 min, until thickest part reaching internal temp at 130F, loosely FOIL cover for 20 min 5:44 sauce 4 large roasted red bell pepper,
1:57 seasoning after butterflying, after on rack room tempurature, 3:46 rub olive oil and paste of fresh garlic cloves, 5:06 roast 300F for 60-70 min, until tickest part reaching internal temp at 130F, 5:44 loosely cover with foil to rest for 20 min.
You skipped a step... 5:10
Once it reaches 130° in the 300° oven, THEN TURN UP HEAT to 375° and continue cooking til internal temp is 145°-150°
Silence is golden, nicely done video.
As a Brit living in Texas I am so glad Costco has this. As a child in the 50s in the UK one of the best things was the NZ roast lamb and mint sauce for Sunday lunch with crunchy roast potatoes and veggies. Now I can make it here. I roast the leg outside using the grill as an oven. I can get mint jelly and mint sauce online and the roasties and veg. Are easy.
Thanks for sharing! 🙏🤗
PO on on is😅
Yes, as a South African living in Saskatchewan, Canada, this is exactly what we are having tonight for dinner with our honoured guests!! A Costco boneless leg of lamb from Australia. The mint jelly and mint sauce, roast potatoes, typical SA sweet pumpkin (hubbard squash) and green beans/green onion/and potato with gravy. Oh yes, long grain rice because my husband likes his rys, vleis en aartappels!
And it was overcooked. Aggenee!!
That sounds sooo good.🌸🇺🇸
For me, this meat is by far the best Costco has to offer. It is the cheapest and also the best one for you. NZ ( Australian) sheep run freely grazing on grass all day long. No corn-fed North American meat. Read about the grass-fed benefits. NZ lamb is more gamy than Ontario lamb, but I like it more because of it. You can do lots with it , as a roast, steaks, goulash , ground it and make burgers etc.etc.
100% agree with you can’t beat the price and is so tasty. Thank you for the wonderful comment and really appreciate your viewing 🤗
I just bought Australian lamb leg today from Costco to try how it tastes. Hopefully it tastes good. Wish they bring lamb fillet too which is the best part for steak or barbecue. NZ lamb is so tough to cook even in pressure cooker and I’m not impressed by the flavour either compared to lamb flavour in back home Iran. The middle east sheep is different so it must taste different too. My family really miss that flavour.
I butterfly lamb all the time. On the grill. Love the Costco Lamb reasonable price nice flavor
So good 😊 we really enjoy our lamb meals. Thank you for commenting and have a wonderful weekend 🤗
I learned a lot and enjoyed this very much! I have never made lamb. I always thought it would be complicated but you made it look easy and delicious 😋😊 Thank you!!
Thank you 🙏 it really is an easy recipe and lamb 🐑 is so good !!
Love it
I'm sooooo glad you showed this Costco lamb roast preparation and cooking instructions!❤❤❤😂😂
Glad you liked it!! So good 😊 have a happy Easter 🐣
15 like tasty lamb recipe new friend stay connect stay bless 😋 👍👌🇰🇷🇰🇷🇰🇷
Thank you so much for watching so much appreciated 🙏😊❤️
Great recipe 👌🏻Looks absolutely delicious 😋
Thanks a lot Very tasty 💕😊
Looks good 👍
I cooked my first lamb ever with your video instructions and it turned out really well. I just bought two more legs to cook. I’ve watched quite a few other lamb recipes but I am going to stick to this one. Thank you!
You are welcome! Glad you enjoyed it, I hope you have a great week 🤗
Love your simple ingredients and instruction! Great Job!
Thank you! Happy New Year! 🥳
nice looking kitchen shears
Yummy 🤤
SUPER! Great basic recipe!
Glad you liked it, lamb is a family favourite 🤗
I did mine the same but with rosemary and thyme too
Does look so good I love the bone for scotch broth
I agree 100%
Thank you for a great recipe. Looks delicious. Have anice day.
Thank you 🙏 hope you are having a wonderful weekend
Nice! I have made this twice but used sous vide at 130 for about 6 hours then seared on the Weber grill. Excellent results. Just love this rub.
Thank you for watching 🤗 my husband has grilled also and it is very good
I looked for a boneless leg of lamb at Easter and did not find one. I didn't however check Costco. Thanks for showing how to prepare it. It looks delicious.
Thanks for watching 🙏 I find Costco has decent prices for there lamb cuts and they always have.
That looks absolutely delicious. ❤
Thank you 🤗
good recipe look so tasty its show ur cooking skill
Thank you kindly 🙏❤️ glad you have enjoyed
I like how you served it with the pita and relish.
Thank You kindly 🙏❤️😊
I wish you lasting success. Full support, my dear friend2
Thank you so kindly 🙏🤗
Looks awesome 😊
Thank you so much 🙏🤗
Looks incredible! I'm going to try this on a smoker.
My husband did one on a pellet grill and it was really good 👍
Excellent recipe and presentation. Nice day my dear friend.
glad you have enjoyed 💕😊
Great video.
Thank you 🙏
Very nice.
Thank you so happy you liked 🤗
Looks delicious
Thank you 😋
Wow-very nice! Costco is one of our very best corporate places, accepts returns that I'm personally embarrassed to have returned (that's many years ago!). Can't recall even once a ripoff. First class - there goes - my 1st ever endorsement of corporate America!
Recipe great - bur rosemary sprigs an absolute must!
I totally agree on Costco and will add some rosemary next time. Thanks for watching 🤗
I BUTTERFLY, PIERCE WITH A TON OF GARLIC, OEVOO, PRIME RIB SEASONING IS OK, IM MAKE MY OWN LAMB SEASONING, BBQ!!
You are a freaking Wizard. Great video. These are so well done.
vs
Thank you 🙏 🤗
I am making it right now, 3rd time. It is a very good recipe and easy to make. Thanks
Most welcome 😊 this lamb recipe is one of my family’s favourites, so glad you enjoy. Hope you are having a wonderful weekend 🤗
Lamb is very yummy.
Grew up on it.
I agree with you👌😋
There is a glut of cheap legs of lamb in New Zealand right now. We are buying it for $10.00 per kilo. Which is about $3.00 us per pound, bone in
$9.00 per Kilo in Australia.
Geez I hope this is available in Canada. I love lentils done in lamb stock with lamb meat. Also lamb chunks and couscous done in lamb stock with chunks of carrots, turnips and potatoes done in lamb stock, similar to how Chateau Briand is done. Beyond delicious IMO.
Yes this is available in Canada Costco, we love all cuts of lamb thank you for watching and for the great comment. 🤗
Great recipe! I made this today for Easter dinner. Everyone enjoyed it. Thank you 🎉
Glad you liked it!! Have a enjoyable Easter weekend 🤗
good knife ❤
Thank you 🙏 appreciate your comments
Here for you😊
Thank you Debra really appreciate it 🙏😊❤️
I just cooked another one
SOUS VIDE. Simple ingredients in the bag with some Rosemary sprigs. 132/18... yes 18 hours. PERFECT and tasty....
Wow! This is Amazing! Looks gorgeous, delicious, tasty and yummy.
Nicely prepared. Superb presentation.
So much thanks Lamb is so good 😊
❤❤❤
Thank you for watching 🤗
It looks delicious, I could eat that right now 😍😋💖💖
It is a beautiful cut ❤️ my family just loves lamb 🐑
Tried and tested 14 for 3.5 or 4 hours for a delicious leg of lamb in foil
$7/lb is a pretty good price for a boneless leg.
Yes a good price for a very good cut 😊
Bout 10 years ago i once bought this at costco for about $23 dollars, that my friend was a steal
This was amazing, loved the recipe.😀
Thank you 🙏🤗
Costco lamb is Australian, has a “heavy” taste and is not as good as the leg of lamb from New Zealand which I by far prefer but cannot always find it in my local supermarket. Other than that, I make it the Greek way with a marinade made of extra virgin olive oil, lemon juice, mustard, lots of garlic, oregano, thyme, salt and lots of pepper and half a litter of beef broth … accompanied by potatoes with the same marinate and slow cooked at 320F for 4-5 hours … yummy 😋
Your recipe sounds very good 😊
So this is for the detractors of this recipe. I thought I would actually try it before critiquing. This is an absolutely excellent base recipe for roasted chicken. I made a few changes. I simmered for 20 mins. Did not add celery, but did add thyme, rosemary, Italian herbs and lots of garlic because we love garlic. Seasoned with regular mustard, dijon mustard, italian herbs, garlic powder, olive oil. Roasted at 425F for 45 mins using my convection setting. Cut my potatoes in half, seasoned with salt, garlic powder, Italian herbs. Also wonderful was the easy clean up because of the parchment paper. Chicken was moist, flavorful, skin nice and crunchy. It will now be my go to for Roasted chicken. Can't wait to experiment with different types of roast seasoning. Will try Chinese and Jerk next. Kudos to the creator!
Looks delish! That reminds me I've got a lamb roast in my freezer going to cook just the way you did along with that relish and flat bread, looks wonderful.
Thank you! This is a very tasty meal, one of the most favourite meals in my family. Hope you enjoy 🤗
Uh huh😁
👍
very greek very nice.................
Thank you for an amazing recipe/technique video! I've been intimidated by cooking a leg if lamb because I didn’t want to ruin such an expensive cut of meat! I followed the preparation and roasting instructions and it came out perfect!! I love how you butterflied the meat. It cooked so quickly and evenly. I didn’t make the relish but I will have to try that next time. I am so glad I found this video!
You are so welcome, glad my video was helpful 🤗
I made this recipe again on Sunday for a family dinner. It was a Huge hit!! I will always make lamb this way.
Glad your family enjoyed! I hope you and your family have an awesome weekend 🤗@@michellecothrun1048
😮
Se ve todo muy bien,paso a paso, lo unico es el sabor peculiar del cordero, tal vez un poco de picante? Para suavisar el sabor de la carne?.👍🤔
Sweet paprika, coriander and cumin are spices that work exceptionally well with lamb. They complement the flavour of lamb. Thank you for watching 🙏🤗
Maybe if they cleaned you would get rid of that taste. People wash the meat.
I love lamb but my family doesn’t care for it and I love making it on holidays so I’m stuck with turkey year round. 😌 so I cook chops but they’re not the same.
Thank you for this excellent tutorial! Could this also be made on an outdoor grill?
I’ve never done it, but I can’t see why not. 🤗
indeed it can. Use indirect heat and a meat thermometer. Keep an eye on it and it will turn out marvelous.
I buy it at least once a week at costco .
we alternate from the leg of lamb and the lamb chops also eat once a week so good 😊 Thank you for watching and have a prosperous new year
@@RealCookingInMyKitchen cheers from Austin Texas !
This way I liked it more , Thank you .
Glad to hear that!🤗
Delicious
Thank you lamb is delicious 😋
I love your cooking , 100 % will make for Easter dinner ,
probably I will ask my Son in law to smoke. I will let
you know. Thanks for sharing this recipe with us .
Love from Armenia ❤🙏🙏🙏
Sounds great! My husband has smoked one before and it turned out great 👍😊
trying it this week. going to bump up a bit of cumin and rosemary as well!
Roughtly how many minutes if temperature raised to 350F for well done? Thanks.
I have never cooked leg of lamb at the 350F temp because cooking at lower temp ensures a evenly cooked leg of lamb. I would recommend using a meat thermometer, first cook at 300F until internal meat temp reaches 140 then turn heat up to 375 and cook till a well done. Can not tell you a cooking time as will vary depending on your oven and the size of leg of lamb.
tried it. I might've wanted the garlic press into the lamb but the cooking time was awesome.
Да!
Жто именно так, как должно быть.
Thank you 😊
Really if you don’t have a neat thermometer then how do you tell when to change temperature to the higher 375 and cook for how long
For the best results you really need to have a meat thermometer so I highly recommend that you get one. It is very hard to go by time when cooking meats. Have a Happy New Year 🥳
Now listen to this: WHY DO I NEED Marco P.W or Gordon R. to prepare this delicious dish??????
Thank you I am just a home cook that likes making videos of food I make for my family. Have a very Happy and Prosperous New Year 😊
Mmmmmmmmm!!!
I love Costco lamb.
We also love the Costco lamb especially the boneless leg and the chops 🤗
Subbed
Thank you 🙏 Happy New Year 🥳
@@RealCookingInMyKitchen Happy New Year. I'm going to give this a try right now. Thank you.
Wow $37.83. Where i live its in 65 to 70 dollars ballpark.
Yikes 😳 that’s crazy
the only place to buy lamb
We don’t have a temperature sensor, could you please tell me how long does it take to medium well?
I just roasted a 5lb boneless leg of lamb today, first season the lamb then let rest at room temperature for 1 hr, apply olive oil and garlic and roast in preheated 300f oven for 1 hr then increase temperature to 375f and continue roasting for approximately 12 minutes, take out of oven and loosely cover with tin foil for 20 minutes. it turned out a medium well. But would highly recommend to get yourself a meat thermometer for best results. Thank you for watching and come to my kitchen anytime.
I'm just curious if you are a butcher
You certainly know how to make great meat❤
Thank you 🙏 I’m a home cook 🤗
@@RealCookingInMyKitchen wow!! Well you sure excel at meat!!🎯
I have a question to ensure i understood correctly, I should set the oven to Roast and not Bake right?
In my oven I have bake and conv roast so first I cooked on bake 300f until thermometer reached 130f then turned oven up to 375f on conv roast and continued to cook until 145 to 150f
Happy new year 🥳
just bought this at costco. I was looking for gland, culd not find
Sometimes it’s gone and sometimes it is fully intact. I always check for it, if not removed it will ruin the entire piece of meat.
Thank you for the tutorial. I am cooking mine now and I was wondering what is in that packet that comes with it. It looks like a fish eggs.
it’s an absorbent pad, it should be removed from the meat before cooking.
If you dont recognize what the packet is....sorry, you should leave the cooking, and gland removal, trimming to someone else. Just saying
🤣 so true, please don't cook the fish Eggs @@coreynewton4025
@@coreynewton4025 you know, they're trying to learn. I hope they don't follow your arrogant advice. Just saying.
NICE JOB ❤❤❤😊
Thank you 🙏🤗
Anybody know where I can buy USA raised lamb? The stuff from Australia is just too gamey for me.
I would try butcher shops
Costco lamb is from Australia or new zealand which has a much more gamey taste due to their feed.
Local canadian lamb doesnt have the gamey taste.
I find the Australia lamb has a wonderful taste but are looking for some Canadian lamb to compare to and to support our local ranchers. Have a great weekend and thanks for watching 🤗
I usually serve roast lamb with mint sauce and roast potatoes, but I am out of mint so I am going to try this. I am out of bell peppers and fresh parsley so I am making Tzatziki and I have great flatbread. I am going to try some mid eastern rice. We are leaving town for a week so I really don’t want to buy anything fresh. I have homegrown lettuce, decent tomatoes and a cucumber. We’ll see. I’d love to make your salsa but I just don’t want to go to the store.
Sounds great! We always use what we have on hand can’t always be going to the store. The salsa is very good so hope you can try in the future. Hoping you are going to have a fun week and appreciate your comment and for watching my video 🤗🙏 Thank you
I just subscribed to your channel and love it. However, the quantities at times are just too much. In the case of the leg of lamb, can I freeze it? I am not sure if the flavor will be compromised?
Thanks for watching and subscribing 🤗 we always freeze beef but have never froze cooked lamb but am sure it will be good. You could also purchase a smaller leg of lamb as they come in smaller weights also. Hope this helps and again I am sure the flavour will still be good if you freeze.
@@RealCookingInMyKitchen Thanks for your reply. I do cook in large quantities, but I was not sure about lamb. I love watching your videos I will be making a few of your dishes this week. Will let you know. Thanks for sharing your recipes.
Is this Australian lamb or from NZ?
Yes it is, Premium quality Australian lamb
Costco has lost their minds at the prices they now charge for everything.
Mashallah
I got similar meat and came for recipes, but you removed the net?! Now I am just confused?
I removed the netting in order to season the inner and underside of the leg of lamb and to reduce the roasting time.🤗
I don't have a meat thermometer, so how long should I cook it?
It is essential to use a meat thermometer, in my oven for a 2.5 kilogram lamb roast I cooked at 300 for 1 hour then turned up to 375 for a additional 10 to 15 min to brown. Every oven holds heat differently so it is important to use a thermometer. Hope this helps 😊
Buy one cheapo😂
What is the section of fat you cut out? Also, I have lamb shoulder that I purchased, should I use the seasoning as you have? I've only cooked lamb chops, basically salt and pepper.
This section contains the gland, it gives the meat unpleasant taste and smell during the cooking. It needs to be removed before cooking. I personally like to use seasoning on lamb. I would use fresh rosemary, thyme, fresh garlic, salt and pepper for lamb shoulder Thanks for watching and have a happy & prosperous new year 😊
@@RealCookingInMyKitchen 🎆🎇🎆
I'd love to try it but my wife hates lamb and so its just me and 5.5lbs is just too much.
Странно, зачем сырое мясо упаковывать в пищевую стягивающую сетку, эта сетка одевается на готовое замаринованное мясо, чтоб сразу положить в духовку!!!
Gland...? What happens if that gets left in? I didn't know about that!
Nothing will happen if left in but it will give the meat a strong gamey flavour. Thanks for watching and have a wonderful Easter weekend 🤗
@@RealCookingInMyKitchen Well... thanks and I'm glad to know about it. I found it in my lamb leg that I deboned for today. Most of us love lamb but our guests might be less so accepting of the "gamey" flavor. 😉
Happy Easter to you as well. ✝
Can I use that elastic netting while cooking?
Yes you can, I remove as I like to season on the inside and it also cooks faster if removed.
No, remove it. I made that mistake once. When we removed the netting, all the delicious baked crust peeled off with it and went to waste.
Very interesting, this is my second watch. I've surely learned some tips, but I have some thoughts. I would suggest for health reasons, limit the salting, and for taste, I suggest always adding mint for lamb.
Thank you for your suggestions and have a Happy & Prosperous New Year 😊
Seems like a good price. I spent more than this on two 8 ounce filet mignon medallions at a grocery.
This leg of lamb is a great piece of meat for the price we eat a lot of it also love the taste 😋
Is it a leg or half a lamb?
This is a 5.5lb boneless leg of lamb.
Australian lamb is the best
English
So it’s fine making the lamb leg uncovered the whole way through? I thought it should be covered with foil, and then uncovered at the end.
But if I can make it uncovered the whole way, without it drying out, that makes it much easier.
Yes you do not need to cover if cooked at a low heat I make this leg of lamb all the time at it is never dry. Hope you can try. 🤗 thanks for watching and for your comment 😊
@@RealCookingInMyKitchen Thank you!
Got mine at food Lion for $4.99 lb
That is good 😊