Whole Lamb Leg Slow Roasted For 8 HOURS!!!
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- Опубликовано: 1 фев 2021
- INGREDIENTS:
1 5-6 lbs (2.5 kg) lamb leg
3 onions peeled and quartered
2 whole heads garlic halved
1 bunch rosemary
1 bottle dry white wine
1 lb (0.5 kg) potatoes peeled and quartered
2 tbsp. salt
1 tsp. black pepper
2 tbsp. olive oil
INSTRUCTIONS:
Preheat oven to 300°F (150°C). With a sharp knife score the fatty side of the leg (make superficial cuts into the fat and do not cut into the meat). This will help release the fat. Rub with the salt and black pepper, making sure to get both sides. Add the olive oil and massage that onto the leg as well. Place in a roasting pan. Place the onions, garlic, and rosemary around the leg. Add the white wine to the side of the pan making sure not the pour it over the meat. Completely cover with foil and place in the preheated oven. Cook for 3 hours. Remove the roasting pan from the oven and remove the foil. Turn the leg over. Cover again with foil and place the pan back into the oven. Continue roasting for 3 more hours. Take the lamb out of the oven and discard the foil. Turn the lamb over again and add the potatoes around the meat. Return to the oven without the foil. Roast another 1-2 hours until the lamb is very soft and almost falling apart. You can check this with a fork. Remove from the oven and allow to rest for about 10 minutes. Serve hot. 
Хобби
that looks great .... thanks for sharing this with us. will cook it tomorrow for christmas dinner !
Very simple yet Amazing 🤤
Tried this today! It was absolutely fall apart delicious 🤤! The whole family loves it. Thank you so much for such an amazing recipe ❤
You are sooo welcome 🤗
Great video! I have a leg of lamb in the freezer and I am going to follow your video to make it
Superb
Best video I seen so simple great job
Thanks a lot
That is the best looking lamb I have ever seen. I think I’m gonna make it this way. Exactly this way because I know the way you cook. It looks delicious. My mouth is watering.
Do it and let me know how it goes.
Looks really good.
Thanks bro
Looks delicious!
Thanks
1/13/2023 I just bought a whole lamb at Costco (USA) for $174. It comes it a box without a head, bottom feet and coat. Very good deal for 2023 ... I am going to do the recipe now with wine too :-) Cheers
and no insides (heart, lungs and stomach etc...) Still a good deal, I wonder now!
How did it go?
Im going to make the lamb on your recipe. I think it will go on the same flavor, what type of wine do you put in on it? Is it Rkcateli?
Wow, way cool opening!!!!!! How many takes? Love it
Well just a few times 😂😂😂
Awesome! Looks amazing! 😍
Only the 1st time you mentioned about the temperature. But forget to mention about the temperature in the middle..
Could you please explain about that in detail?
Thanks for asking :) the temperature is the same the hole time
@@KINGOFTASTE
Oh okay.. Thank you 😊
nice
Thanks 😊
I see very Nice cooking with good execution, I can see your hardwork, dedication and efforts in your vedios, Keep sharing your thoughts through videos.
Thanks 😍😊😍
What about juice at the bottom of the pn is the wine flavor very strong? Id like to remove the fat and add lemon juice and make a gravy?
No wine flavour you won’t even recognise it. Wine is there just to make this soft. And I don’t think removing fat is a good idea. Lemon juice should not be sooo bitter.
Looks great 😊😍😍😎😍
😍😍
سلام آقا ادریس من انگلیسی نمیدونم ولی اگه شما مواد لازم رو به فارسی هم بنویسید بسیار عالی میشه تشکر
حتما تو متن پایین ویدیو مینویسم
Gonna try this recipe for raster, do u recommend any lemon tho?
No I don’t like it so much, please be careful that’s your Raster won’t get dry! Be patient and give it the time it needs
I guess the shank normally the easy part to be moist and pulling apart. I'm not sure this will be the case with the thigh
Hi looks great recipe, how can I avoid wine
Thanks for the comment 🤗 then just don’t add wine add Bier that has 0% Alkohol it would be also good
❤ did just about 3hrs max....but for a goat leg.... 6 hrs will dry it.. came out soft...
I like how you pick the softest part of the entire lamb and go "watch this" 😅😅
Ich finde es sehr lecker ❤😘
Thanks 🤩😍😍
❤❤❤
thanks
You going to take this lamb on a date first. You massaged it for a long time
😂😂😂
Slow roasting gives delicious meat but I have found impossible to slice.
You have to cook it right
In this video, the author very simply and easily cooks a delicious and juicy leg of lamb in the oven. He did well. Here is his video ruclips.net/video/mDfuqmEBgsI/видео.html
At what temperature Celsius you keep the oven……. Looks delicious 😋 😍
Hi 👋. At 150 C
Wow. I see now why they call you the king of taste
Thanks 😘
What is the oven set on?
😛
😍😍😍
😇😘🥰🥰😋😋😋
😍😍😍😍 thanks
hmmmm sehr leker
Hm lecker 👍🏻👍🏻👍🏻👍🏻👍👍
😍😎
سلام آقا ادریس منم شمارو دنبال میکنم ولی اصلا انگلیسی نمیدونم پس لااقل داخل همون لیست که همه مواد لازم رو به انگلیسی نوشتید لطفا به فارسی هم بنویسید بسیار عالی میشه تشکر از ویدیو های جالب شما 😊
حتما از این به بعد مواد لازم را به فارسی پایین ویدیو تو متن مینویسم
A Muslim showing food cooking with white wine 😆
Thanks a lot for your comment 😍😘
whats the problem with that the dudes not getting drunk off of white wine as a marinate lmao...I swear extreme Muslims like you make me question my own faith
You’re Afghan, you drink white wine.
Yeah, is there a problem?
@@KINGOFTASTE nicely said, it's about cooking, not religion
@@KINGOFTASTE ….no problem. I though you practice a certain belief. My bad
@@majestic6303 😊
It’s all good you just pray it off
A damp tea towel under that board will keep it still 😁
Ja man 😝
Bro…isn’t wine Haram?! Why not use an alternative?
I am not muslim but you can definitely use Alkohol free beer 🍺
isnt alcohol only haram coz it intoxicating? Alcohol in recipes burn away and there is nothing left.
Exactly.
Alhekoskesh dahano begor oonvar ridamtomokhet iranikosmaqz
Stab it to let the air out 🤣🤣🤣 you supposed to let it rest not poke it
He was just finished with the braising portion as he said that right before the 2 hour broil portion to set the bark. You don't rest it in between. Those holes help a lot with braising and reverse searing larger roasts such as this one. You rest proteins when they're completely done cooking to normalize internal temps for slicing as the blood and juices will then be evenly redistributed and not bleed out all over your cutting board.
Lamb is tender to start with. Why cook it so long
In Afghanistan we like to eat our meat with the spoon, we don’t like to use knifes and forks 😂 that’s why it should be very soft
You mean your hands
Thats a shoulder not a leg
That Wasa leg bro lol
amateur
You didn't mention anything about the temperature which makes this whole video pointless. Plz mention that in your next video.
300f. 2:12 minutes into the video