We Tried All The Steaks At Texas Roadhouse & This Was The Best
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- Опубликовано: 14 май 2024
- When you're hankering for a juicy steak, Texas Roadhouse is a fine place to satisfy your red meat cravings. From ribeye to filets, the beloved chain - which boasts over 600 locations in 10 countries across the globe - has got something for even the most discerning connoisseur of carnivorous cuisine. That being said, there are clear winners when it comes to picking out the best cuts of beef - and, depending on your budget and personal preferences, you'll want to steer clear of some lower-quality dishes (although, let's be honest: it's hard to find a "bad" dish at this place!). We hope you're hungry for some honesty, because we tried all the steaks at Texas Roadhouse and this was the best.
#Steak #TexasRoadhouse #Resturaunts
Road Kill | 0:00
USDA Choice Sirloin | 0:43
Prime Rib | 1:14
Ft. Worth Ribeye | 1:42
Filet Medallions | 2:11
Steak Kabob | 2:43
New York Strip | 3:15
Porterhouse T-Bone | 3:50
Bone-In Ribeye | 4:32
Dallas Filet | 5:11
Read full article: www.mashed.com/730927/texas-r... 
Развлечения
What is your favorite item to order at Texas Roadhouse?
I usually (twice, both very good) get the Prime Rib because It was on sale at LongHorn and they don't sell in any grocery store here in Clarksville, TN. However, I will try the T-Bone or Ribeye after reading the comments.
Definitely the ribeye & I usually choose it at the counter. They used to sell a bbq 1/2 chicken that was also delicious.
I always get the sirloin and it’s never done me wrong.
almost always the bone in ribeye, and I take the leftovers with the bone to go ............ with the sweet potato and sauteed mushrooms
You got it right. Dallas Filet is top of the list!
Give me the bone-in Ribeye, medium rare, charred on both sides, loaded baked potato, and salad w/ ranch dressing & an ice cold beer, it's on!!!!!!!!
Hell Yes!!!!!
Yes!! Exactly the way I like to eat at Texas Roadhouse. We should be friends 😂
Delete the beer and I'll join YOU- started in life as a charred and well' done- probably because of outdoor burgers- but my tastes have refined and medium well its a lot easier to chew- but i will also appreciate medium rare- just not so rare it still can moo! Skootch over and lets share!
Ditto!!
Abloustly! Just ate there this weekend, Colorado Gal here It's always been worth the drive!!!
The Dallas filet might be your pick, but no way it beats the 20 oz. bone in ribeye...medium/medium rare. Add in mashed potatoes/gravy, steamed broccoli, a salad with Thousand Island dressing, the rolls with real butter and a tall ice cold Michelob Ultra with lime....my absolute, #1 go to meal, anywhere!!
The bone in Ribeye is the way to go!
bone in Ribeye is always the best cut for the price at any steakhouse
I know right
Smothered or u smothered ribeye
My wife and I share the Porter House every time. We have been through the menu and this is our "go to".
How anyone can rank a filet over a ribeye, in regards to taste, is beyond me.
Fr
Because its more tender, and not everyone likes a strong beefy taste.
@@LethalMlTCH I get this is all opinion-based...but you're wrong.😂😂😂
I completely understand the appeal of the filet. I like them, too, but there's a reason why the official gradings of steak quality are directly tied to its fat-content and marbling.
You start eating Prime level meat (and up), the difference in tenderness among filet, strip, and ribeye become negligible.
@@SclountDraxxer oh....ok🤦♀️
Because ribeye has the most flavor filet is more tender less flavor
The bone-in ribeye is my favorite cut there.
way too much saturated fat....
@@davidli1331 I don’t eat steak when I want to eat healthy.
@@davidli1331 Get a salad
@@yamaha226 Actually I get the top sirloin, low in sat. fat....
@@davidli1331 Smart man.
As a roadhouse server
#1 pick your steak when you come in. For flavor you want to pick the one with the most marbling.
If you want the most flavor go Bone in
Tenderness filet. Highly recommend getting filets rare but no higher than medium. Filets already lack the flavor of the other big steaks the longer you cook them the more flavor you lose. Also recommend getting them Pittsburgh Rare smothered with onions, mushrooms, and bleu cheese crumbles (if you like it) or jack cheese. Throw on a side kick of shrimp (5) or a shrimp smother (3).
Strip is the middle of the two
If a server recommends a sirloin get another server
Meal I recommend bone-in smothered with sauteed onions mushrooms and charred jalapenos with loaded mash and corn.
Medallions are the ass end of the filets so they are are a little more tough than the six or eight. You can get more oz. This and the filet salad are my go to break meal. Medallions are the best value on the menu 9 ounces of filet and three sides for $19.99.
As an FYI the mac and cheese is Kraft and a $.99 upcharge.
For the record I'm not a salesman I just provide options to take your dining experience to the next level.
i did hear that it used to be kraft (for the mac and cheese) but that they now make their own? any truth to that?
❤️ROADHOUSE, best FOOD and EXCELLENT SERVICE, their workers have SUPER great ATTITUDES…❤️
no way a lean fillet can even touch a marbled bone-in ribeye, not even close
If you want flavor then yeah. People get filets for the tenderness and leanness of the cut.
I know right
never had a good bone in rib eye. i always throw half of it awau
@@balla4544 You definitely not from Texas, lol, What in the world are you throwing away??? nothing better than a Bone-in ribeye or anything bone-in is always the best, Bone-in Tomahawk Ribeye Wagyu cut, nothing better for me.
@@ozman1966 yea its weird i never had one at a restaurant but i grilled them several times. terrible tough steak. i prefer a sirloin more meat and less bone/fat to throw away. im not a big fan of ribeye unless its well done. i prefer my steaks med rare. when you make a ribeye med rare its like eating a shoe.
Sorry, y’all lost me when you said the filet was the best steak ( just an educated opinion ) yes, it is tender, but with no fat to speak of, the flavor is very meh; I’d go for a bone in ribeye any day over that cut
Butterflied 8 oz filet medium well sauteed mushrooms and and onions
Texas Roadhouse is one step under upscale steakhouses
Let me know the next time you need help tastings steaks!
So im heading to texas roadhouse this weekend then. Thank you mashed! 😅
the bone in ribeye i had was delicious. i had it with their seasoned rice and mashed potatoes and i left the TEXAS road house full and satisfied.
Texas Roadhouse is hands down the best place I have ever been to; the atmosphere is great , the staff is wonderful , the food is superb.If I had a complaint it would be that there is not enough Texas Roadhouses in my area and I must not be the only one who feels that way, every time I've been there it has always been packed but always worth the wait.
What other places have you been to? I like Texas Road house but its not my fave I don't even think its in my top 5.
always always always call ahead to join the waitlist you beat those wait times and can wait at home:)
Don't know that I've ever eaten at a Texas Roadhouse but I'm now hungry for a slab of beef and it's the middle of the night.
Eat the dog.
Bone-in ribeye topped off with 3 pieces of grilled shrimp, baked potato with sour cream and butter and steamed Broccoli is my goto. Had it last night as a matter of fact 😋
Got any left overs?
@The truth For now no, but being that that comment was from 5 months ago, I don't think you'd want them now anyway, lol.
@@afranks8566 I did not notice the date. I was salivating over the menu. I gotta stop watching food videos late at night.
@@thetruthfornow6045 lol
Filet medallions bussin!! 👌🏾👌🏾👌🏾 my go to order every since I was put on to it
not sure who wrote the script for this woman to read but they definitely don't know anything about steaks or restaurants. I can't believe they complained about the 9 oz's not being enough meat on the plate from the filet medallions (with the rice filling up the plate?) and then they pick the smaller Dallas filet as the number 1(which fills up the plate even less??)?? Please get a clue and consult someone with some knowledge before you post videos like this...BTW, I was an Executive Chef for 16 years and I LOVE Texas Roadhouse, they really do a great job!
Yeah, I don't get why they think that 9 oz is too little meat. A 6 oz steak is fine by me, as I don't want to eat meat and nothing else. I don't get how someone can eat a 12 or 20 oz steak and not feel full unless all they eat is the steak.
so true, other reviews are the same kind of script.
I went to the one in Vegas this year while on vacation the meat is total Roadkill I have the T-bone porterhouse worst one I ever had in my life life Roadkill
5:00 "New York City!?!" like the old BBQ sauce TV commercial.
The Bone-In Ribeye always gets me ready for the bone zone.
That Roadkill looks tasty. I’ve had every steak at Texas Roadhouse 3 or 4 times already.
Prime Rib is Most Definitely the best for me!!
The 20oz. Prime rib is pretty good if u ask me!🤷♂️
As usual, T-Bone & Porterhouse steaks are still de Best & Worth spending ya. 🥩🤤
There is a steakhouse in southern Arizona that cooks the best Porterhouse in the West. And, their ranch beans are perfection. Give me a good plate of beans any day over a baked potato.
Also love the the filet medallions!
The prime rib is definitely our favorite!!
Thanks for the info I want to try the bone in ribeye an the filet mignon now what do you think about the sides what's the best two with steak and is the blooming onion any good ?
Texas Roadhouse is my absolute favorite (All their steak offerings were good). I'm a traditional carnivore who prefers my steak seasoned with salt and pepper only, and rare with no toppings. Never had a bad experience there, unlike the restaurant from down under who served me steak (sent back 3 times then gave up) that was so tough (like chewing shoe leather) that the knife would barely cut it, like a dull butter knife.
The outback has gone downhill so bad, when they first came out they were kicking ass, now there just bad, bad service, bad food, they're gonna be gone soon, watch
Yea Texas is way better
They need this in iowa, ks, Nebraska and vegas
Baby that prime rib SMH melts in my mouth. Whew yum yum
Prime rib never fails me!!!
The prime rib at my local roadhouse is absolutely fantastic.
Yummy love this
The sirloin has zero fat you can eat it like a piece of beef jerky with your hand.Its my favorite
Order the Road Kill...
Cut into quarters and place on a yeast roll for the most incredible Sliders...
Love this place my favorite steakhouse ever. The bone in ribeye is my go to steak but times I get the 16oz boneless or 12oz not as good as the 22oz steaks. My wife say meat is meat she has no taste in meat and she likes the catfish there. Now I got to go there tonight after watching this video. Thanks!! 😊
I love love the Dallas omg
Texas Roadhouse is pretty good for a chain steakhouse. But honestly, I put the sirloin up higher. Good cut, plenty of meat, great price.
My family loves the Rib eye the best….and the loaded baked potatoe
Had 2 Dallas ribeyes so far with broccoli and baked potatoes. Also had mushrooms too. Both were great. Thought about trying something else like prime rib but the filets were so good I'm stuck on it.
Bone in or out medium rare RIBEYE, coleslaw and fries! Half and half tea and it won't be long and I'll need a nap! Definitely my favorite meal!!!!!
Prime rib is excellent
By the time I eat 10 rolls with cinnamon butter, I don't even need the steak
😂😂😂
😂😂😂😂😂😂😂
Road Kill Beef Tips with mashed potatoes topped with mushroom gravy.
Bone in rib-eye 😋👍🏻
The rolls and caesar salad is my favorite
My list starts and ends with their 20 Porterhouse ! Steak eating at its finest !
Pork chops are amazing there
always get rib eye med rare but guess i will try the bone in.....maybe
I love close to this restaurant and I never been disappointed. It is a little bit pricey compared to apple bees of TGIF. But the steaks are just delicious. Try with saute onions or mushrooms. The mash potatoes us just great.
Prime rib is my weekend guilty pleasure!!
23oz porterhouse all day
8oz Fillet Rare Pittsburg Style, combo with the ribs mash and broccoli uffffff my life in one plate
Either I order the filet or the salmon. Both have always been excellent!
I love Texas Roadhouse, but Cheddars also has a great bone in ribeye, both are pretty good values.
Filets are very tender....however, they have no beefy flavor like a ribeye or New York.
Right?! I think a well prepared sirloin has more flavor.
I don't agree with this review at all. I'm not much for chain restaurants, but I know that anywhere I am in the US, I can always count on a good meal there. I've tried just about all of the steaks, the bone-in ribeye is my favorite, but never had a bad one.
Have I had better steak elsewhere? Absolutely. But do I know I will likely enjoy my meal at Roadhouse? Absolutely also.
At the one that I work at, the largest steak your allowed to get is 62oz but they have to cut it into 2 30oz
Dallas cut was really good last time I was there. Will try bone in ribeye next.
My favorite is the kebobs. I don't find that I go away hungry...
I like a nice T Bone cooked medium with the fat left on !!! I like it with French fries and the steak served on top of the fries !
I have never ever had a bad steak at Texas roadhouse always tender and flavorful. The only problem I ever had was that maybe it wasn’t cooked enough for my liking. Texas roadhouse has blown out every steakhouse that I have paid big dollars for steak. Texas roadhouse not only has awesome steaks it has awesome prices and I always pick from the refrigerated section of freshly cut steaks 32 ounce sirloin’s 32 ounce or smaller ribeyes but I love all of Texas roadhouse.
The Texas Roadhouse in Racine Wisconsin said that they cook the prime rim the day prior and re heat it on the flat top when it's ordered.
you can tell, too. Same for the one here in Fairfield, CA
We usually order the sirloin, medium well. Unfortunately, it usually arrives well done, which is dry. This has happened at several locations, in different states. I've learned to order it medium, and might get it medium well.
When you order mw or wd it gives the steakhouse an opportunity to rid themselves of th poorest cut.
I learned a long time ago that most steakhouse cooks will prepare a steak the way they think it should be cooked and not the way you want it. It's either they're snobs or don't know how to cook a proper medium temperature steak. And never return an undercooked steak to be "fixed". It will be delivered back to your table over done. You can choose to either eat what they bring you and then complain or just refuse the steak and leave.
T-bone is my favorite
Like to have a whole plate full of those Dallas Fillets. Oh and chuck a couple petite lobster tails on the side.
We go to TRH a lot, but they aren’t very consistent with their steaks. One day you’ll get a great steak, next time, not so good. Last trip, ordered a ribeye, came out about the size of the plate, but only 1/4” thick, they keep pushing out these really thin steaks which can’t be cooked right. If you get a really thick one, they are great.
When you just get off work with your job being at Texas Roadhouse and this pops up in your recommendation
The amazing of times she contradicts herself is comical.
Just buy the cheatest steak you can get and smother it in A1 sauce. Of course, I grew up on Tad's Steaks in New York. Just $1.49 for steak with a huge baked potato and garlic bread.
Bone in ribeye or porterhouse for me 😋
You left out the country-fried steak. If you ever lived in the South, you know how yummy the country-fried steak is.
Guys do u think Texas Roadhouse have a chance to become a big brand?
My absolute favorite is the Filet, soooo tender and no it is not an overrated cut of meat IMO. Some of the comments are upset at the filet being number 1 and I have to say the Porterhouse and the ribeye are very good also, very flavorful. The porterhouse even has a small bit of filet on it but I don't care for the chewiness, it's not horrible like the sirloin but they are still a bit chewy especially the porterhouse. Regardless of cut, I love a good steak.
T Bones have just a little bit of Tenderloin. Porterhouses - good one - has about 35/40 % Tenderloin & remainder is Sirloin.
Like NY Strip - sirloin and use to like Semiboneless Rib Eyes - only get full bone today. Good Prime Rib but hard to find one. Thanks.
I love burgers🤤😋
People who use A1 sauce on steaks don't have a palet.
Filet Mignon, New York Strip and Porterhouse steaks, in that order, of my favorite cuts. And at Texas Roadhouse, I liked ordering the prime rib or ribeye. It's been many, many years since I ate there.
EDIT: This edit was made, for the grammar-Nazi. You know, WHO you are. 😆❤️
Since you ate their what?
@@ei73What I meant is, since I ate at the restaurant Texas Roadhouse. It's been a awhile. I don't go out to restaurants much like before.
@@sylvianolastname6606 I was just being a grammar nazi 😬
@@ei73 Oh great! 😆😆😆 There's always ONE, in the bunch. 😆 I used to be one as well. I got tired and said, f*** it! 😆❤️ (P.S.) correction made. 😁
You're the only person 8ve seen chose it it's so good 👍
When you can eat a steak and you don’t have to add anything to make the taste better then that’s the ultimate steak. And TRH has that kind of steaks. Only steak house we go to
DALLAS FILET ALL THE WAY!!! ITS BOMB 💣 😍 🙌
I got a ft worth and it was almost not edible, i only had 4/5 bites and didn’t eat anything more. For $30 it tastes like a steak id cook at home which is NOT what i wanted when going out somewhere haha. Luckily the gm was our server and really cool, i hateeeee doing this and was the first time i ever sent back something and he took it off my bill. Very nice of him
The Bone-in Ribeye was a close second, but the Dallas Filet was the best by far? Who edited this?
So close, yet so far away !
My favorite
The review had me until they ranked a fillet #1. Fillet is the most overrated cut, according to me, most chefs, and most steak lovers. It is consistently rated lower than either the Ribeye or strip. Big fail here.
Bone in ribeye med rare with seasoned butter on top double applesauce strawberry lemonade ice water w lemon😊
NY-Strip!
I love the prime rib not to say that so of the steaks may taste better but it is hard to find a good prime rib anywhere today. This was a restaurant staple even at family dining restaurants but it is now gone. That is why I ask if they have a medium rare prime rib before I fall back to a great steak.
Now go try one at Longhorn Steakhouse. It will beat anything Texas Roadkill puts out there.
as I've stated in other videos on TRH, they give a 30% discount to current military/veterans as a way of saying "thank you for your service".
Some people also consider $ cost and health factors in their menu choices.
I like the 16oz Ft. Worth Ribeye.
...but you didn't name your number one choice, which I assume was the Filet Mignon? ...though I am personally partial to your number 2 choice of the bone-in rib-eye.
Their prime rib tastes like ham. Their filet mignon is nice and tender, but not as flavorful as the ribeye. I usually order the 12 oz ribeye. I haven’t tried the 20 oz bone in ribeye yet. I can barely finish the 12 oz.
It's true the prime rib tastes like ham. The Bone in ribeye with out the bone is like 14oz but it's by far the best tasting steak there. I'm a waiter there. I know.
A porterhouse and T-bone are not the same
I always get a tenderloin
Filet #1? Did you have them cut it in half and cook it well done?
I'll be the dissenter who says that the Road Kill is a great choice, particularly if you don't want to spend $20+ on a steak. Yes, it's basically a hamburger patty, but cooked and seasoned properly it's very tasty. I personally get the mushrooms and onions on the side and I never get the gravy. Give me this and mashed potatoes and I'm very happy.
I'm with you! I love it with a sweet potato!
@@africamoore1046 My niece loves the loaded sweet potato so much that she gets 2 of them as her sides as has them wrap one up to take home for later!
The Primerib is the best of all of them
Did I miss the name of the #1 choice according to Mashed? It looks like a filet mignon? Please help, thanks.
It is, it's called the Dallas fillet, but I disagree with it being the best on the list. It's good, don't get me wrong, but the bone in ribeye is hands down the best on the list imo. It's so juicy and mouth-watering. I don't even use a fork or knife while eating it, I just grab the bone portion and eat it like it's a piece of chicken. It's soooooo good!! Especially when you get it medium rare and pair it with a few pieces of shrimp, baked potato, steamed brocolli, and a piece of cheesecake for desert. Heaven
I got the 16oz prime rib. I'm no expert on prime rib cooking, but I've had prime rib non-smoked before, and it's some of the best meat I've ever had. I hate, hate, hate smoked meat. All I taste is the smoke. It could be any cheap cut. My Texas Roadhouse prime rib was smoked, and tasted like smoke all the way through :(
I was pretty upset with mine.