I really appreciate your candidness! Sometimes I wonder when people make something… how can everything always be so good? Appreciate your truthfulness!
I just love you! “They aren’t coming out too pretty but I don’t care”. 🤣🤣🤣. That is SO ME!! As long as it tastes good that’s all that matters right? ❤️❤️
Love your creativity How about making meringues w an offset palette knife in the shape of flat tongues (like half melba toasts) & then once dry topping them w your delish canolli filling sprinkled w pustachio slivers.....
Wow thank you so much for sharing! I tried to make macaron by boiling monk fruit sweetner and failed miserably, it ended up ceasing up and became super grainy... now after watching this, i will try it again with xylitol! And i will also try to make this chocolate swiss roll too! Thanks again❤🎉❤
Yum!! This looks delicious as a special treat!! I am going to try this however I am wondering if I could use swerve as my sweetener and if it would still work. I love you were fearless in making this meringue … would make me think it would not work out because of all the extra fluid being added to the egg whites!! Can not wait to make this!
What do you think about trying to freeze the "rice krispie" treats then cover them with chocolate? 🤔 The Swiss roll is BEAUTIFUL!! 😍 😋😋😋 I definitely want to try that!! 😋 I love your recipes, hon! I always look forward to seeing your videos! 🤗 ❤💙💜 ~Lana
Wonderful recipe!! can the meringue be made with less sweetener &/or more egg whites? Don't understand chemical dynamics of candy making :-( Thank You for all Your devotion to health!!
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I really appreciate your candidness! Sometimes I wonder when people make something… how can everything always be so good? Appreciate your truthfulness!
failures do occur, better to be honest about them
Judy, I can’t express to you enough, just how much I enjoy your videos! Love your no-nonsense approach!
Thanks so much 😊
All I can say is CHOCOLATE everyday!!! 😜 Great any day, looks really good 😋
I just love you! “They aren’t coming out too pretty but I don’t care”. 🤣🤣🤣. That is SO ME!! As long as it tastes good that’s all that matters right? ❤️❤️
Thank you from Brazil. Love your recipes.
Ms Judy Are you serious right now?
Dr Karl is so lucky that you’re such an amazing innovative chef
This will be part of my Birthday dinner
Thank YOU
Hope you enjoy
Thank you Dear! Wonderful recipe! 🕊🌹
This looks so delicious! I think I’ve found my Easter dessert along with your ice cream recipe! Thanks so much for sharing Mrs. Judy!
It's so good!
Thank you Judi , you are amazing !
Thank you too
Love your creativity
How about making meringues w an offset palette knife in the shape of flat tongues (like half melba toasts) & then once dry topping them w your delish canolli filling sprinkled w pustachio slivers.....
sounds like I should try this
Amazing
Wow thank you so much for sharing! I tried to make macaron by boiling monk fruit sweetner and failed miserably, it ended up ceasing up and became super grainy... now after watching this, i will try it again with xylitol! And i will also try to make this chocolate swiss roll too! Thanks again❤🎉❤
Yummy!! Can't wait to make. My mother made something similiar with cassata cream inside. Like cannolli filling.
Oh My! Cannoli filling would be amazing. I made a keto cannoli dip this week-end that was absolutely delicious! You have given me a new idea - thanks
Thank you looks amazing
You could use the Italian cream as marshmallow cream. 😊
*That came out great! looks so good*
Wow...what a great show! Love all the recipes!
Thanks so much!
Thank you for the recipe 👍
Yum!! This looks delicious as a special treat!! I am going to try this however I am wondering if I could use swerve as my sweetener and if it would still work.
I love you were fearless in making this meringue … would make me think it would not work out because of all the extra fluid being added to the egg whites!!
Can not wait to make this!
yes, any sweetener can be used. I an only use xylitol as a granular sweetener
What do you think about trying to freeze the "rice krispie" treats then cover them with chocolate? 🤔
The Swiss roll is BEAUTIFUL!! 😍 😋😋😋 I definitely want to try that!! 😋
I love your recipes, hon! I always look forward to seeing your videos! 🤗
❤💙💜 ~Lana
That might be worth a try - I will have to experiment with it.
@@Judisketokitchen great! Let me know how it goes. Thanks!!
good work!
Looks good!!!!
Wonderful recipe!! can the meringue be made with less sweetener &/or more egg whites?
Don't understand chemical dynamics of candy making :-(
Thank You for all Your devotion to health!!
I try to so hard to get stiff peaks it never works
Same here. Stopped trying to make the PSMF bread as well. Ketoserts has a similar recipie that uses some coconut flour ... I haven't tried it yet.
What is the temperature for the cookies? Oven and dehydrator.
200 F for the cookies in the oven. 165 F for the dehydrator
Why would you need to dehydrate the rice crispy treats at all?
Can I use Bocha Sweet to make the Swiss Merengue, Judy?
I am not sure but probably. I have only used Boca Sweet once so I am not that familiar with it
What dehydrater do you have? Does it have a pause button do you know
I have an Excalibur and it does not have a pause button
@@Judisketokitchen ok do you know of any you can pause take out a tray crisp up say egg whites like chip's put back in few more minuets then done?
What if I use a different sweetener is it the same amount like xyltol?
you can use any sweetener
What are a psfm day mean what is eaten on those days?
PSMF is Protein Sparing Modified Fast and we have a 30 day course to help people implement. Basically it is eating lean protein for 3-4 days a week
Your Amazon links are not working.
thank-you I will try them. I did test them out but now I will try again
😋😋💖💖😋😋💖💖😋😋💖💖😋😋