Why I love your videos: (1) You don't talk. Too many cooking videos could be 5 minutes long but end up being 20 minutes because the presenter over talks, over explains, goes off on tangents, etc.; (2) The music is so relaxing and a perfect accompaniment for your movements; (3) You make the dessert look SO easy! You have confidence in your movements yet don't go too fast or too slow but just right. And last but not least, (4) Everything I've tried from your channel has been exquisite!!!!
Agree! The music is horrible on some. Then the music blasts so you have to turn. Down the volume then the video talks and now you can’t hear. I love this site!
Just made this and had two pieces. I enjoyed it with fresh strawberries. Amazing! I didn't have a jelly pan, only a cookie sheet and the batter came out like thin cake batter so I thought I was doomed. I was not. The roll came out looking just like your video. Thank you for sharing your amazing talent and beautiful videos!
Omg....I was busy with family for Christmas and New Year celebrations. No time to look at your channel. Today I got the chance and I'm so excited to try your new recipes. Thank you for continuously giving us great recipes. God bless you!!
Wow. How timely. I had a failed attempt at making swiss roll today using some recipe on internet. I was wondering I need better recipe and within 5 minutes this video popped when I logged into RUclips. You have shown lots of details. I will give it a try next weekend.
I made this last week and it was ABSOLUTELY DELICIOUS!! Very moist and decadent. Everyone in my family loved it!! Thank you so much for an excellent recipe!!
*It's wonderful to have options that allow us to indulge without compromising our commitment to a low-carb lifestyle. Thanks for sharing this fantastic recipe!*
Tried it last night and it worked! It tasted really good! The hardest part, was waiting for it to set for an hour in the fridge! Wow, this will be my go to recipe as a base. Thank you for keeping the videos simple and direct to the point. :)
I made it again and it did work ! Perfectly ! However I doubled the cream and put a bit less monkfruit sweetener . Will post pictures on Instagram!! We ate the previous one as “ mom’s lazy roll” I just cut it in small squares and mixed with cream . This one ended up amazingly good. Chilling in the fridge . Thank You. God bless your talent !!
I loveeee that you made a simply flavored dessert! - and it’s a great base to be creative with other flavors if you choose to. I can’t seems to comment on your videos without exclamation points!!!!! LOL❤️
Beautiful! May I ask what brand of almond flour you use? Yours is more white, which creates a beautiful white dough, whereas mine is yellowish so that the pastries always look like a yellow cake. Love your chanel. It’s total artistry.
Brilliant I just made but added 1 extra white and yolk and make in standard size baking sheet for 15min next time I will spray with oil - the crumb is amazing! It’s in my fridge setting up now! I added some frozen berries before I rolled it
Thank you so much I've made your yule log and red velvet cupcakes and currently have this Swiss roll in the oven I'm so in love makes my low carb lifestyle so much easier thank you thank you 😍😍
Quisiera saber si usar un endulzante líquido le cambiara mucho la textura? Usaria menos cantidad pero no tendria ese azuacr en polvo que le da más textura...Será que pueda reemplazar con stevia?
Thank you Rocio! ❤️ You have to cool the cake for 10 minutes. The reason is to not melt the whipped cream when added (when the cake is too hot the whipped cream will melt) and if you leave the cake outside cooling it completely will make your cake crumble while rolling it.
Awwwwwww 😍😍😍, I will make this one ASAP 😁😁👍👍👍, looooveeee looooveeee looooveeee every single recipe (and I made a lot already!!! aaaand anyone turned out perfect and was DELICIOUS 👍👏👍👏👍👏👍), thank YOU soooooo much for your hard work and all your gorgeous recipes 😘😘😘
@@ketoserts awwwww 🥰🥰, thaaaaank you soooooo much - you're simply the best 👍👍👍👍👍and now I enjoy your delicious chocolate cookie - cheesecake with a cup of bulletproof coffee 😁😇😊! Your family, friends and neighbors must be the happiest people on earth to have you around them!!!! 😊😇😊 All the best wishes from Germany and I'm sending you a HUGE HUG 🤗🤗🤗 - pls stay safe and sound!!!!
@@ketoserts *wooohooooo*, the cake is chilling in the fridge 👍👏👌👍👏👌👍👏👌🤗☺😍😘😘😘 You're soooooooooooooo welcome my dear 🤗🤗🤗😘😘😘, unfortunately my english is really not the best (but I love to talk and write it - even when it's not correct writing or talking 😇😇😇😇) otherwise I would write an anthem or a poetry for you and all your suuupeeer delicious baking goods 👍👍👍☺☺☺😘😘😘!!! But I have one question, how did you manage to roll the dough with the filling WITHOUT STICKING onto the parchment paper - I let the finished dough rest on a cooling rack for at least 10 minutes than added the whipping cream (*yummy* I added lemon juice to it - sooooo refreshing 👍👍👍👌👌👌👍👍👍) and when I started to roll it the cake stick to the parchment paper 😱😱😱 - when I made your Moccha Roll Cake 😍😍😍 everything went fine - so I'm not quite sure what my mistake this time was? 🤔🤔🤔 Do you think it's better to oil the parchment paper to prevent it from sticking? Anyway I KNOW that it will taste D E L I C I O U S as always 😁☺😁☺ can't wait to give it a try 😊😊😊!!! And I have made pictures which I will post on Instagram asap 😇
@@StevePerryisthebest Hi dear! ❤️ Actually I’m not sure why your cake is sticking to the parchment paper. Personally, I have no problems with roll cakes. Usually I advise people to cool them in a cooing rack to prevent condensation but you already did it. I can suggest to grease the parchment paper before pouring your batter if that’s the case. Hope it helps.❤️
Hello, I have tried making this about 3 different times, it is delicious every time but For some reason it isn’t as fluffy as yours or Perl white either. I was wondering what the name brand of your main ingredients are. Thank you!
Could cocoa powder be added to make the cake Chocolate? If so how much would I add? TIA This looks so good. I’m thinking we could add warm spices like cinnamon, pumpkin pie spices or powdered ginger? What do you think?
De chiquita yo hacia brazo gitanos de limon y guayaba para mi mama. Usted cree que este swiss roll podria ser rellenado con una version mas concentrada de lemon curd y si el sabor del cake lo complementaria? Usted podria hacer uno?
Puedes probar mi otra receta de pastel de rollo como la original. Tiene sabor a vainilla y puedes agregar ralladura de limón a la masa del pastel y reemplazar el relleno con cuajada de limón.
I made this twice yesterday. My cake stick to the parchment paper both time. Is there any tips or trick to avoid that? Aside from that this Swiss roll is soooooo good. Perfect recipe as always!!
Tengo una duda si se supone que en este régimen no se come Succar como consigo la crema para batir sin azúcar o no importa que esa este azucarada? I have a doubt what do I do with the whipping cream if is already sweetened doesn’t matter? It’s not bad for the diet?
Hi! I haven’t tried using coconut flour in this recipe. Coconut flour is much more absorbent than other flours, so it’s not possible to substitute without drastically changing the recipe.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I made this cake from scratch......its taste yummy. Thanks for your recipe 👍
Most welcome! Glad you enjoyed it. ❤️😊🥰
Why I love your videos: (1) You don't talk. Too many cooking videos could be 5 minutes long but end up being 20 minutes because the presenter over talks, over explains, goes off on tangents, etc.; (2) The music is so relaxing and a perfect accompaniment for your movements; (3) You make the dessert look SO easy! You have confidence in your movements yet don't go too fast or too slow but just right. And last but not least, (4) Everything I've tried from your channel has been exquisite!!!!
aww.. thank you so much Dell! Warms my heart with all your kind words.Appreciate it a lot!❤️🥰😊🙏
Agree! The music is horrible on some. Then the music blasts so you have to turn. Down the volume then the video talks and now you can’t hear. I love this site!
Oh boy this looks 😍 so good. I want to make the Christmas log and this one!!!!. Thanks for sharing!
You are so welcome! Hope you enjoy them.❤️
Just made this and had two pieces. I enjoyed it with fresh strawberries. Amazing! I didn't have a jelly pan, only a cookie sheet and the batter came out like thin cake batter so I thought I was doomed. I was not. The roll came out looking just like your video. Thank you for sharing your amazing talent and beautiful videos!
You’re always welcome Bolanle. So happy you enjoyed your roll cake. Makes my heart full..❤️🥰😊
Omg....I was busy with family for Christmas and New Year celebrations. No time to look at your channel. Today I got the chance and I'm so excited to try your new recipes. Thank you for continuously giving us great recipes. God bless you!!
Thank you so much Sumathi! Hope you had a blessed and fabulous holiday celebration with your family.🥰🙏❤️
que delicioso !!!... gracias por traducir a espanol los ingredientes..
De nada Diana! ❤️
Your recipes always looks so delicious thanks for sharing
Thank you so much Mary!❤️
Tu fan # 1 guau yomi yomi se ve tan esponjoso y deliciosa la crema
Muchas gracias Calicia!❤️
Wow. How timely. I had a failed attempt at making swiss roll today using some recipe on internet. I was wondering I need better recipe and within 5 minutes this video popped when I logged into RUclips. You have shown lots of details. I will give it a try next weekend.
Hope you enjoy them Faisal! Let me know. Thank you!
🤩 I’m legit mesmerized. Can’t wait to make this tomorrow. Thank you for sharing your passion and talent!
You are so welcome! Hope you enjoy them. ❤️
I made this last week and it was ABSOLUTELY DELICIOUS!! Very moist and decadent. Everyone in my family loved it!! Thank you so much for an excellent recipe!!
You are so welcome! So happy you guys enjoyed them.❤️🥰😊
This Swiss roll looks so divine!
Thank you for making all these delicious recipes 😋♥️🙏
My pleasure Elena! 😊
Amanzing and wonderful. It looks very easy and delicious.
Thank you so much Martha!❤️
Amazing! Just amazing! I have to make this for my son’s bday in 2 weeks!
Thank you so much Ella! ❤️
Amazing this is just amazing . Good night now 😴😴😴
Thank you Abraham!
*It's wonderful to have options that allow us to indulge without compromising our commitment to a low-carb lifestyle. Thanks for sharing this fantastic recipe!*
Oh là là
Che meraviglia!! 😍 Sei bravissima!! È un piacere guardarti mentre prepari i Tuoi fantastici dolci!! 😋Grazie!! ❤️🌹
Grazie mille Rita! Lo apprezzo molto.❤️
@@ketoserts ❤️
I'm a HUGE FAN and have saved MANY of your videos. My 2021 resolution is to actually make them lol. I love your style ... keep up the great work!!!
Thank you so much! Greatly appreciated!❤️
Oh... my... Gosh!!! I’m making two! You did it again!!! My mouth is watering...
Thank you so much Rebecca! Happy baking!❤️
Tried it last night and it worked! It tasted really good! The hardest part, was waiting for it to set for an hour in the fridge! Wow, this will be my go to recipe as a base. Thank you for keeping the videos simple and direct to the point. :)
Most welcome! So happy you enjoyed your swiss cake. ❤️🥰😊🙏
Wow...
This roll cake looks so delicious!!!!!♥
Thank you so much!❤️
Wooooooow🥰🥰🥰🥰🤩🤩🤩 cant wait to try this new amazing recipe 👏🙏😄thanks very much 👏👏👏
It’s always been my pleasure! Thank you!
I love Ketostart you make all these recipes easy thanks
Thank you! You are so welcome!❤️
No words ! You are absolutely a master keto chef. I love your recipe ! Thank you for sharing ! 🇨🇦🌹♥️😘
You are so welcome Maria and thank you too.. ❤️🥰
sometimes, I just play your videos, close my eyes and enjoy the music!
Thank you so much!❤️
You make everything look flawless!! Looks yummy!
Thank you so much Maria!❤️🥰
I made it again and it did work ! Perfectly ! However I doubled the cream and put a bit less monkfruit sweetener . Will post pictures on Instagram!! We ate the previous one as “ mom’s lazy roll” I just cut it in small squares and mixed with cream . This one ended up amazingly good. Chilling in the fridge . Thank You. God bless your talent !!
yay! Glad it all worked out and you guys enjoyed them. Thank you!❤️🥰😊
Ketosert.....simplemente es el mejor de todo youtube, gracias por compartir las recetas en diferentes idiomas.
¡De nada Lucy! Me alegro de que hayas disfrutado de tus postres. Se lo agradezco mucho.❤️
You're recipes make me feel like I am in love with food 🥰🥰🥰🥰 thank you🌹
I'm so glad! Thank you Linda!❤️
You are simply amazing.
Thank you so much!❤️🥰😉
My husband is diabetic and this recipe is right for him. I'll surely do this. Thanks for sharing ❤️
Most welcome Tita Milne! Hope you guys will enjoy your swiss roll.❤️🥰😊🙏
I loveeee that you made a simply flavored dessert! - and it’s a great base to be creative with other flavors if you choose to. I can’t seems to comment on your videos without exclamation points!!!!! LOL❤️
Thank you so much Rica! You’re always just the sweetest! Yes, you can make this into different flavours by adding extracts. ❤️🥰
You inspire us to make the most beautiful sweets, thank you
It’s always been my pleasure Jennifer😊
I love it when you make rolls!
Thank you Zoe!❤️
Definitivamente tendré que hacerlo, quede encantada con el rollo y el pastel de crepes de chocolate, gracias
Muchas gracias!❤️🥰
Wonderful and amazing 😍👍 thanks 🌼
Most welcome 😊
@@ketoserts 😊🙏🌹
Дякую дуже, як завжди прекрасний рецепт і музика приємна , і атмосфера дуже чудова ,і руки кулінара ніжні .Ви творите магію , нехай Бог Вам допомагає.
Дуже дякую! Повідомте мене, якщо ви хочете, щоб я переклав це вашою мовою.
Beautiful! May I ask what brand of almond flour you use? Yours is more white, which creates a beautiful white dough, whereas mine is yellowish so that the pastries always look like a yellow cake. Love your chanel. It’s total artistry.
Thank you so much dear! I always use the superfine blanched almond flour from Costco.❤️😊
I love how elegant this video is. Thank you for sharing
Most welcome Robert and thank you so much❤️🤗🙏
Keto Swiss Roll look so beautiful
Thank you so much!❤️
I learned to fold correctly by watching your videos. Thank you.
You are so welcome!
It seems delicious! Goodmorning from Greece! 💜
Good morning Maria! Thank you!
Oh goodness!! That looks so good...can’t wait to try!!
Thank you so much Kathleen! Hope you enjoy❤️🥰
Holy favorites Batman! Please can I move in so I can be ur taste tester?! 😋😋💖💖
Hahq! Of course!! Anytime! 😆😊
Gracias, Gracias. Por estos postres deliciosos y fáciles 😋👌
de nada Delia! ❤️
Best recipe ever! Tried many swiss roll recipe (non keto) and this is the only one that gives swiss roll cake that doesn't crack!!!!
Thank you so much Helen. So happy you enjoyed your swiss roll.❤️🤗🙏
I have been struggling to make keto version of rolled cake but this recipe is perfect
Thank you so much! Glad you enjoyed your roll cake.❤️😊🥰
Wow, I loved
Thank you so much Dulce!❤️
I made this recipe tonight. It’s perfect. Resting in the refrigerator overnight, decoration tomorrow and it’ll be my contribution for a family dinner.
Thank you so much Suyapa! Hope you guus will enjoy it tomorrow. ❤️❤️😊🥰
Oh my goodness!! That looks so delicious 😋 I love swiss rolls. 🙂
Thank you so much!❤️
Brilliant I just made but added 1 extra white and yolk and make in standard size baking sheet for 15min next time I will spray with oil - the crumb is amazing! It’s in my fridge setting up now! I added some frozen berries before I rolled it
🙂🙂
I just prepared this roll and is easy and taste very good. Thanks, I love your recipes
Thanks Laura and you’re always welcome! Glad you enjoyes it.❤️
Such simple ingredients, beautifully simple video. Can't wait to try this!
Thank you so much❤️🤗🙏
Fantastic
Thank you so much 😀
Made it this morning. Easy and delicious.
yay! Thank you Kathy! So happy you enjoyed your swiss roll.❤️🥰
Wow! 🤩🤩🤩 Perfection again! Looks phenomenal! I tend to break my roll but I think this is worth the risk! 😂💕💕💕
Thanks so much Erin! 😊❤️ I know you can do it!😉
Love all your recipes,today l made the strawberry cupcakes today 👍🤗
Thank you so much Gina! Hope you enjoyed them.❤️🥰
I’m going to make a video of my friends and myself just watching Ketossert. The comments we make! And we still stay on plan!
That is awesome!❤️
Looks so delicious.
Thank you ❤️
Ein tolles Rezept! Love it!
Ich danke dir sehr!🙏
finally i can have swiss roll! thx so much!
You're so welcome!!
Thank you so much I've made your yule log and red velvet cupcakes and currently have this Swiss roll in the oven I'm so in love makes my low carb lifestyle so much easier thank you thank you 😍😍
Aww.. you’re so welcome. I hope you will enjoy this swiss roll too. Thank you Krystal!❤️
@@ketoserts I certainly did enjoy it xx
Thank you again for another great recipe. Can this be used as a base to make other flavors like maybe mixed berry, chocolate etc?
hi Virgina! Yes, you can definitely add some flavours to it. For the chocolate I suggest to check out my yule log cake. ❤️🥰
Best recipes ever, the best 👌
Thanks a lot Fanny! 😊❤️
Gracias 🌹❤️
De nada Blanca!❤️
Amo tus recetas .esta Es fantastica ❤😘
Muchas gracias Maria!❤️
Will add ube flavor and cream cheese for filling. Thank you for recipe❤️
Sounds delish! I’m also planning to make some ube coconut swiss roll.❤️😊
Omg can I adopt you 😌
Haha! sure! 😆
How long will it last in the fridge? Thank you
I love your desserts ❤
hi! it can last up to 5 days inside the fridge in an airtight container to keep it moist.
Thank you for the recipe!! I made it today and it was delicious!!
Most welcome! So happy you enjoyed them.❤️
Soo delicious,I make them so easy and soo good. Thank you❤
Quisiera saber si usar un endulzante líquido le cambiara mucho la textura?
Usaria menos cantidad pero no tendria ese azuacr en polvo que le da más textura...Será que pueda reemplazar con stevia?
So beautiful 😍
Thank you so much Stacey!😊
Beautiful
Thank you Carol! ❤️
Yeeaasss 😍 keto baking is simply beautiful. Does the Swiss roll have to be completely cooled down ?
Thank you Rocio! ❤️ You have to cool the cake for 10 minutes. The reason is to not melt the whipped cream when added (when the cake is too hot the whipped cream will melt) and if you leave the cake outside cooling it completely will make your cake crumble while rolling it.
Thank you 🙏🏼
@@rocioamaro619 you’re so welcome Rocio!❤️
Awwwwwww 😍😍😍, I will make this one ASAP 😁😁👍👍👍, looooveeee looooveeee looooveeee every single recipe (and I made a lot already!!! aaaand anyone turned out perfect and was DELICIOUS 👍👏👍👏👍👏👍), thank YOU soooooo much for your hard work and all your gorgeous recipes 😘😘😘
You’re just the sweetest. Thank you soo much! Greatly appreciated!❤️😊🥰🙏
@@ketoserts awwwww 🥰🥰, thaaaaank you soooooo much - you're simply the best 👍👍👍👍👍and now I enjoy your delicious chocolate cookie - cheesecake with a cup of bulletproof coffee 😁😇😊!
Your family, friends and neighbors must be the happiest people on earth to have you around them!!!! 😊😇😊
All the best wishes from Germany and I'm sending you a HUGE HUG 🤗🤗🤗 - pls stay safe and sound!!!!
@@StevePerryisthebest Thank you for all your kind words dear. Thank you for all your support, makes my heart full. Stay safe and God bless.❤️😊🥰🙏
@@ketoserts *wooohooooo*, the cake is chilling in the fridge 👍👏👌👍👏👌👍👏👌🤗☺😍😘😘😘
You're soooooooooooooo welcome my dear 🤗🤗🤗😘😘😘, unfortunately my english is really not the best (but I love to talk and write it - even when it's not correct writing or talking 😇😇😇😇) otherwise I would write an anthem or a poetry for you and all your suuupeeer delicious baking goods 👍👍👍☺☺☺😘😘😘!!!
But I have one question, how did you manage to roll the dough with the filling WITHOUT STICKING onto the parchment paper - I let the finished dough rest on a cooling rack for at least 10 minutes than added the whipping cream (*yummy* I added lemon juice to it - sooooo refreshing 👍👍👍👌👌👌👍👍👍) and when I started to roll it the cake stick to the parchment paper 😱😱😱 - when I made your Moccha Roll Cake 😍😍😍 everything went fine - so I'm not quite sure what my mistake this time was? 🤔🤔🤔
Do you think it's better to oil the parchment paper to prevent it from sticking?
Anyway I KNOW that it will taste D E L I C I O U S as always 😁☺😁☺ can't wait to give it a try 😊😊😊!!!
And I have made pictures which I will post on Instagram asap 😇
@@StevePerryisthebest Hi dear! ❤️ Actually I’m not sure why your cake is sticking to the parchment paper. Personally, I have no problems with roll cakes. Usually I advise people to cool them in a cooing rack to prevent condensation but you already did it. I can suggest to grease the parchment paper before pouring your batter if that’s the case. Hope it helps.❤️
Looks great
Thank you!
Hoy lo preparo, gracias por los ingredientes en español :)
de nada❤️
Hello, I have tried making this about 3 different times, it is delicious every time but For some reason it isn’t as fluffy as yours or Perl white either. I was wondering what the name brand of your main ingredients are. Thank you!
It's Amazing 👏😍🙌👌
TYSM Aya!❤️🥰😊
Looks so yummy 🤗🤗🤗 thank you
My pleasure 😊
@@ketoserts 🤗🤗🤗
That looks just amazing! I'm already drooling😋😜
Thank you so much Sandeep.😊😋
Tengo ganas de probarlo
Espero que lo disfrutes.❤️
Thank you 😊 ! I barely begun to make one recipe that you post another one 😂
Hehe! You’re always welcome Vanessa!❤️🥰
Could cocoa powder be added to make the cake Chocolate? If so how much would I add? TIA
This looks so good. I’m thinking we could add warm spices like cinnamon, pumpkin pie spices or powdered ginger? What do you think?
Hi Kay! You can definitely use my yule log cake recipe if you want chocolate swiss roll. Here’s the link
ruclips.net/video/J_Gf9MiwyZs/видео.html
Yum Yum!! Good stuff! I’m doing it!
Thank you James! Hope you will enjoy it.🥰❤️
Gracias por ponerlo en español!!!! delicioso 😉
¡De nada! ¡Espero que lo disfrutes!
Se ve delicioso 😋 🤩🤩🤩eres perfecta 😍 Keto 🤩
De nada Maribel!❤️
De chiquita yo hacia brazo gitanos de limon y guayaba para mi mama. Usted cree que este swiss roll podria ser rellenado con una version mas concentrada de lemon curd y si el sabor del cake lo complementaria? Usted podria hacer uno?
Puedes probar mi otra receta de pastel de rollo como la original. Tiene sabor a vainilla y puedes agregar ralladura de limón a la masa del pastel y reemplazar el relleno con cuajada de limón.
@@ketoserts Gracias!
3:07 That's probably going to be the hardest part for me if I overbake/underbake it.
Amazing! Please do a pumpkin spice one! 💕
I’ll put it on my list.
Just keep clicking rewind!
❤️🥰😊
Ketoserts....It was delicioussssss!!!
Thank you so much Sumathi! ❤️
I made this twice yesterday. My cake stick to the parchment paper both time. Is there any tips or trick to avoid that? Aside from that this Swiss roll is soooooo good. Perfect recipe as always!!
Thanks so much Emily. I haven’t experienced the cake sticking to my parchment paper but you can try greasing the parchment paper.❤️🤗
Tengo una duda si se supone que en este régimen no se come Succar como consigo la crema para batir sin azúcar o no importa que esa este azucarada?
I have a doubt what do I do with the whipping cream if is already sweetened doesn’t matter? It’s not bad for the diet?
¡Hola! Asegúrese de usar crema espesa sin azúcar en todas sus recetas.
This looks amazing, do you think I can substitute coconut flour? I’m allergic to almonds.
Hi! I haven’t tried using coconut flour in this recipe. Coconut flour is much more absorbent than other flours, so it’s not possible to substitute without drastically changing the recipe.
Yes please ty so much
❤️🥰😊
ทำแล้วอร่อยมาก thank you ❤❤❤
Most welcome❤️🤗🙏