오레오 초코 롤케이크 만들기 : Oreo Chocolate Roll Cake Recipe | Cooking tree
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- Опубликовано: 7 фев 2025
- 폭신한 초코 시트에 오레오 크림치즈 크림을 가득 채운 초코 롤케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
폭신한 초코 시트에 오레오 크림치즈 크림을 가득 채운 초코 롤케이크를 만들었어요~
초코 시트는 너무 두껍지 않게 구웠더니 더 잘 말려서 좋더라구요~
윗면의 구움색도 매끈하게 잘 나와서 시트만 봐도 기분이 좋아지는 것 같아요~*^^*
크림치즈에 오레오 크림도 넣고 부순 오레오 가루도 넣어 고소하면서 오레오의 맛이 많이 나서 정말 맛있더라구요~
종이호일로 말아서 굳힌 후 시트 겉에 자국이 날 수 있는데 시간이 지나면 펴져서 매끈해진답니다~
롤케이크 시트가 매끄럽게 나오지 않을 때는 굽는 시간이 짧아 충분히 구워지지 않았을 때 꺼내면 윗면이 잘 벗겨지는 것 같아요~
크림치즈 크림이라서 오래 굳힐 수록 크림은 더 단단하게 굳는 답니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 37.5cm x 25.4cm
▶재료
달걀노른자 4개
설탕 25g
소금 1g
바닐라익스트랙 4g
식물성오일 (포도씨유 사용) 30g
우유 50g
박력분 55g
코코아파우더 15g
베이킹파우더 2g
달걀흰자 4개
설탕 65g
크림치즈 170g
오레오 크림 (오레오 5개 분량)
설탕 25g
생크림 100g
오레오 가루 (오레오 5개 분량)
▶레시피
1. 달걀노른자에 설탕, 소금을 넣고 섞고 바닐라익스트랙을 넣고 섞은 뒤 식물성 오일을 넣고 섞는다.
2. 우유를 넣고 섞고 박력분, 베이킹파우더, 코코아파우더를 체 쳐 넣고 섞는다.
3. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 2~3번에 나눠 넣고 휘핑해 부드럽게 뿔이 서는 머랭을 만든다.
4. 머랭을 초콜릿 반죽에 조금 덜어 넣고 섞은 뒤 섞은 것을 머랭에 넣고 섞는다.
5. 오븐 팬에 반죽을 붓고 평평히 하고 기포 정리를 한 뒤 170도 예열된 오븐에서 22~23분 정도 굽는다.
6. 굽고 테프론 시트를 떼어내고 가장 자리를 잘라내고 짧은 쪽 가장자리 한 곳은 비스듬하게 자른다.
7. 차가운 크림치즈에 오레오 크림과 설탕을 넣고 풀고 생크림을 넣고 뿔이 서는 정도로 휘핑하고 부순 오레오 쿠키 가루를 넣고 섞어 크림을 만든다.
8. 시트에 크림을 올리고 평평하게 바른 뒤 말기 시작하는 부분은 크림을 조금 더 높이 쌓는다.
9. 종이호일로 돌돌말아 감싼 뒤 냉장실에서 2시간 정도 굳힌다.
▶Ingredients
4 Egg yolks
25g Sugar
1g Salt
4g Vanilla extract
30g Vegetable oil (I used grape seed oil)
50g Milk
55g Cake flour
15g Cocoa powder
2g Baking powder
4 Egg whites
65g Sugar
170g Cream cheese
Oreo cream (5 Oreo)
25g Sugar
100g Heavy cream
Crushed oreo (5 Oreo)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#롤케이크 #초코롤케이크 #오레오롤케이크
(My cake pan is larger than the one used in the recipe, so I sized up the recipe slightly. For reference, the one in the recipe is 37.5cm x 25.4cm which is about 15in x 10in, and my pan is 41.5cm x 30cm which is about 16 x 12in. If you want to use the original recipe, the instructions stay the same, but the ingredients have to be according to the original recipe that is listed in the description instead of what I write.)
5 Egg yolks
30.5g Sugar
~1g Salt
5g Vanilla extract
37.5g Vegetable oil
63g Milk
69g Cake flour
19g Cocoa powder
2.5g Baking powder
5 Egg whites
80g Sugar
200g Cream cheese
Oreo cream (6 Oreo)
30.5g Sugar
125g Heavy cream
Crushed oreo (6 Oreo)
The Cake
1. Mix egg yolks, 30.5g sugar, salt, vanilla extract, vegetable oil and milk.
2. Sift cake flour, cocoa powder and baking powder into the yolk mixture. Set aside.
3. Whip the egg whites until firm peaks, gradually adding in 80g sugar.
4. Fold a small amount (maybe like about a fourth) of the egg whites into the chocolate mixture.
5. After it is fully combined, pour the chocolate mixture into the rest of the egg white mixture and fold it in.
6. Pour into a baking tray already pre-lined with parchment paper(do not use wax paper) and spread out evenly. After spreading it out evenly, raise and drop it a few times to get rid of existing air bubbles.
7. Bake at in an oven preheated to 170ºC (or 340ºF) for 22-23 minutes.
8. After letting it cool slightly, remove it from the pan and place on a cooling rack. Peel the parchment paper from the sides and place another sheet of paper that is larger than the cake on top (type doesn't matter now).
9.Flip it over onto a working area and peel the rest of the parchment paper from the cake.
10. Cut a thin slice off lengthwise from the sides of the cake to make it even.
11. On one of the shorter sides of the cake, cut a slanted piece off the side.
12. On the side directly opposite the slanted edge, cut a thin piece off. Then, in short increments from the edge, cut slight grooves into the cake widthwise, making the cuts very shallow and stopping after about 7 or 8 cuts. Set aside.
The Filling
13. Mix cream cheese, oreo cream and 30.5g sugar. Add in heavy cream and slightly mix.
14. Use an electric mixer to blend together the mixture more.
15. Fold in the crushed oreo cookie.
Assembly
16. Spread out the filling on top of the cake evenly in a thing layer, taking care to push more filling to the side with the shallow cuts. Smooth this extra filling into a slightly raised mound, shaped slightly like a triangle.
17. Starting from this side with more filling, slowly roll the cake forwards, holding it firmly as it rolls into shape.
18. Use an object with a slightly pointed edge to push paper under the roll, which will hold it tighter, and then roll the rest of the cake up in the paper.
19. This isn't shown in the video, but take the extra paper on the edges and twist tightly, which will ensure the cake doesn't open while being refrigerated.
20. Refrigerate for 2 hours. (At least. More time in the fridge will only make it colder and firmer.)
21. Enjoy!
ruclips.net/video/XajYtsGV6mQ/видео.html
Which side of the cake did you fold? The 40 or 30 cm? Thanks !
Thank you for this!
Me: I need to start eating healthy
Also me: *watches the video*
The Oreo in the cabinet: "you could not live with your own failure where did it bring you? Back to me"
Mood right here
ruclips.net/video/XajYtsGV6mQ/видео.html
Idk why but these are so calming to watch especially at 1am lol
Ikr...it’s 0:30 right now
Aren't you hungry when you see this
@@Rolla_st bruh I'm always hungry for dessert lmao
ruclips.net/video/XajYtsGV6mQ/видео.html
emma. bruh 1:28 here
와 어뜨케 저렇게 표면이 매끈쓰 할수있지
내마리~
테프론 시트 써서 그런듯
스승의 날 선물로 어제 만들었는데.. 선물용이라 양끝 잘라낸 부분만 먹어봐도 너무 맛나네요..^^ 짱입니다.
I just rebaked this recipe and the result....THIS CAKE TASTES REALLY GOOD !!! The sweetness level is just right, especially for a non-sweet tooth person who loves cake like me. And also the cream tastes like heaven ! I’M SO BLESSED TO FIND THIS RECIPE. Definitely will try another recipe. Thank you !!
made this today and it was great,,, tasted great, texture was so fluffy and overall 10/10. only issue was that I didn't use the cream cheese filling as i was missing cream cheese at home so i just made a whipped cream filling and added around 10-12 oreos in and it tasted great. highly reccomend.
This channel does wonders for my OCD!! Your batter, never lumpy, always silky smooth, your lines cut from a knife, impeccable!! Your patience and care, goes into every single one of your bakes!! I just absolutely love your channel, COOKING TREE 💕♥️🧑🍳🍫
Oh boi you should not see me when I’m baking O-O
U should check out Jocondes Baking
@@aero_makes_stuff yes I absolutely love jocondes baking!
This channel makes me realize there's way more you can do with oreos then just eat them as a cookie.
love everything made out of Oreo~
love everything made by cooking tree even more~
Hey I see you just made a Oreo brownie, lookin good, keep up the great work
5:40
4 hands appear on the screen
me at 3 am: 👁👄👁
asiandsi itS An AlIeNnNnnnNNNn?!?!???!!!👁👄👁
I made this yesterday for a family meet-up and, I gotta say, this is by far one of my favourites! The dough is super soft, the cream tastes great. Thanks for this recipe!
It’s late night here in Canada....I’m so hungry when I see this roll because I really love this kind of roll🤤 The cream must be so smooth🤭 Me: go to bed now with empty stomach? Or get up make a chocolate roll? Help me.....😑
completely agree!
I hope you got up and made the roll!!
I did a cheesecake (already had my things coming to room temp), but I will try this, only with biscoff instead of Oreos. Other than that, gonna do exactly like her!
Monica Glenn I struggled a lot, but finally I decided to make it today 😃😃Hope you enjoy your cheesecake!
Me too i live in canada
@@citron-chan8892 Me too!!!
This is the best technique I’ve been able to find that keeps it from cracking, thank you!
Best swiss roll cake recipe! Ive tried many others but this really is the best. Easy to follow and great results. I bake in a 9x13 pyrex dish and have fat cake roll. It's amazing
you read my mind when I told myself I needed to find a roll cake recipe! Thank you Cooking Tree !! 😆
영상에서 촉촉한 촉감이 느껴지는것같은
그런 영상~
I had a healing time today while watching a video of making a delicious cake
Delizioso! Assolutamente da provare! Bravissima!
I just made this but i didnt like the oreo and cream cheese filling so i luckily had enough cream to just whip up with some vanilla and icing sugar. The actual chocolate cake was a success so thank you
May I ask do you remove the cake out of the tray, flip over and take the baking parchment off when the cake is warm or cold? I wonder why the ‘skin’ on the top of cake still stay on perfectly. Many thanks.
Another amazing video from cooking tree.
I really enjoy watching your video. I'm drinking coffee right now and I think I would eat a piece of your cake. Looks heavenly.
Thanks so much for your very unique frosting recipe! I tried it today, its so heavenly!!!
오늘도 잘보고갑니다 asmr정말 대박이에요ㅠ 귀호강에 눈호강까지... 맛있겠다ㅠㅠ
꺄악 내사랑 오레오 초코 롤케이크 😍😍
LOVE this recipe, thank you🍫😋💕😍🙌🌟👌💫💃!!!
The smoooooothh exterior is kind of entrancing 😂😂 - I like the new intro music as well! Added to the to make playlist ;)
So relaxing...and you make it look so easy. Love your videos!!
Beautiful work of art!!! Keep up the good work cooking tree!
Oreo chocolate roll cake.. Delicius
진짜 목구멍 막힐 때까지 와구와구 먹다가 흰우유로 싹 내려주고 싶게 생긴 비주얼ㅠㅠㅠㅠㅠㅠㅠ
This is so satisfying and relaxing to watch
I feel so hungry bcs of thisssㅠㅠ sooo i just decide to make a noodle insteadㅋㅋㅋ
아니...초코 오레오 롤 케이크라뇨.... 이건 화면으로만 볼 수 없겠는걸요...저 설거지 잘 해여...저를 설거지 로봇으로 쓰실 생각은 없으신가요...? 저 시급은 쿠킹트리님 디저트 한조각 씩 입니다....저를 고용해 주세여....아...진짜 맛있겠다...😍😍❤❤
This roll cake is magic... 👍👍 delicious... 😉
I'm a filipino but I find english subtitles easier to follow and understand than my own language 😅
Great vid btw 🥰
wow so good looks yummy❤️💕
The surface of the cake is so smooth
What oven u use?
Look so good🤤
This is what I'm wondering about. Whenever I make a roll cake I can't make the surface look this smooth
Love your cooking
U make orea cakes which i love this channel is for meeeee🤩🤩🤩
Why am i watching this at 3am when I’m hungry. Why do i do this to myself.
Lol it’s 6 am here
Because whY nOt
How can you not like this video 😔 rude. Love watching these!! Even though they make me hungry
Wow simply amazing, and looks delicious
Thank u for the recipe its delicious, my family like it 😘 any advice to roll the cake without any cracked?
Don't have teflon sheet, so I tried using baking paper. However, the roll cake got stuck to the paper.
Is there an alternative? Or, should I spray some cooking oil on the baking paper before pouring in the cake batter?
The best chocolate roll cake I have ever seen, know, just have to taste it! Can't way any longer, I'm going to make it today!
How’d it go?
Did the cake roll today, family loved it, soo yummy, going to make the cake roll again😋😋😋
어머낫 ...완전 녹을거 가타용😘 이쁜 레시피여용❤️🧡💜
why am I watching this, I'm on a diet ;; this looks so good
I really liked this video! It was so satisfying to watch
대박 오레오 사랑해요 꼭 만들어 보겠습니다ㅠㅠㅠㅠㅠㅠ!!!!
Gosto muito das tuas receitas eu sou portuguesa não sei falar ingles por favor se é possível traduzir em portugues as tuas receitas fiquei encantada a sobremesa de crepe e no lado de manga com cobertura de manga
Wow, this looks amazing 😋
너무 맛있을것같아요~!! 쿠킹트리님 쿠킹영상은 언제나 보기 좋네요💜
그냥 초코크림보다 오레오 크림이라 훠얼씬 맛있을거 같아요 ㅎㅎㅎ오레오 이즈 뭔들 ㅎㅎ
I love your videos, greetings❤
its a delicious recipe!
but I'm curious to know, why do we separate the egg whites and yolk? what difference will it give to add them separately?
This roll looks so perfect!
i love your toys :)))
Relaxing sound without noise 👍
진짜 예쁘게 잘 만드셨어요.
유산지 대신 테프론시트를 사용하시는군요. 좋은 정보 감사합니다
Hello, yours recipes are fantastic, from Guatemala.
달고 맛있어 보여요~♡
This looks delicious 🤤
I have tried this recipe. It's really moist and soft. Thank you very much.
내 최애 오레오~~
ruclips.net/video/XajYtsGV6mQ/видео.html
its amazin I love it!
Great recipe thanks
omg this looks so good i love ur videos cooking tree! ❤
Çok güzel görünüyor
It is so delicious! I will cook myself with your guidance 👍
WOW👍
U the best chef
Lovely as usual 😍😍
lol, so i watch these videos in ad breaks, so when i am like all scared or something from a show i watch this and is like, oh im okay now.
Thank you so much for your channel you have so many recipes I love x
롤케이크 맛있겠다>
Wow nice recipe.
I wouldn’t be able to eat such a beautiful thing.
와 대박 진짜 침이 입에 고여요 ㅡㅠㅠ
진짜 맛있겠다 ㅜㅜㅜ
쿠킹트리님 진짜 베이킹을 너무 잘해서 너무 부렵다용~~^^
저도 베이킹 배워보고싶어요!!~~^^
영상 잘봤어요!!
다음영상도 맛있는걸로 부탁합니다~~>
Sadly, I can't roll it. I try, but the surface is wet. I don't know why, so I just crushed it and make it into cake in jar. But the cream it's sooo good
I made this cake and it is SO good. I replaced the icing with whip cream.... but it was still delicious
*The surface of the roll is smoother than my skin tbh* ;w;
Look so yum.. Not to droll challenge..
I am going to try this gluten free. I really need to remember to send photos of your recipes that I have made gluten free.
Tus recetas son las mejores, me encanta
Let me ask, please. Will we roll the cake when it's over the ovan, or waiting it's cool
Is it supposed to be soft peak or stiff peak for the maringue
you deserve more viewers!
Please share different types of swissroll recipes
Thank you for sharing this recipe can you give the size of the pan
Amazing
Hermoso, y luce sabroso. Cómo todo lo qué haces.😘
Yummy looks like a Christmas yule log.
Please mention the ingredients from where you buy there link please
And which brand green tea you use in baking please reply me thankyou
😋😋😋
*I like videos of this nature🤤❤️.*
당장 입속으로 호록 넣어버리고 싶다🤎
Your perfectness makes me scream on the inside 😭
So glad you can't get fat by watching these video's
If that were the case I'd be way over obese by now :')
wow that looks so yummy. i wanna try that soon