Get a CRACK-FREE Keto Pumpkin Roll with this easy method
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- Опубликовано: 11 сен 2024
- Get your Cacao Bliss here: earthechofoods... And save 15% off your order with code KETOFOCUS
ANYONE CAN MAKE A PUMPKIN ROLL!!! As long as you use this no-fail method. This keto pumpkin roll recipe that promises a spongy pumpkin cake, filled with a rich, buttery cream cheese mixture, without the usual complications of rolling it in a towel and risking cracks. Ain't nobody got time for that fussy mess!!
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⬇️ PRODUCTS MENTIONED ⬇️
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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this RUclips channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this RUclips channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.
“Keto Karen” my coffee just went out my nose as I lost it! 😅😂❤
There are conversion charts for measurements on tne internet that can be printed for future reference.
I’m in Australia and make use of these.
Even though it’s spring here in OZ …….. I’m sure I’m allowed to make this now and not wait till next March 😂
Looks and sounds delicious. Thanks for sharing. ❤
Just made this today, but my cake turned out crumbly, so I'm not sure what I did wrong...maybe over-baked it? Stuck it in the freezer quickly after rolling it up and it's holding together. I'm the only one keto in the house, so I'll probably just leave it in the freezer and take a slice out to thaw when I want it. Tastes great!
Mine too! Seems too thin. Maybe I used too big of a pan
I love love love how thorough you are! I also love your commercial Midway. I’m definitely going to buy that product. Thank you for all that you do!
AHHHHH THIS LOOKS AMAZING- i eat really healthy, not specifically keto but i am absolutely in love with pumpkin swiss rolls and every time fall rolls around i end up eating way too much of it so finding a good recipe for it that actually wont murder my ability to keep a health concious diet is awesome
This looks fantastic. Will definitely be making it this fall!
Enjoy!!
It does look fantastic, but I did have trouble with the measurements. The batter was very thick. It would be so very kind of you to post the ingredients in grams. Therefore, the recipe would always come out consistent with your video. 🌻❤🌻
This looks awesome!
As a person who is new to to your channel, I just want to say that I appreciate your recipes!
Oh thank thank you, this is one of my favorite holiday desserts! Definitely going to try this! Looks delicious ❤
Hey! As a European, I would love if you could give alternative measurements instead of cups. We mostly use grams as a standard measurement here and determining how much a cup for each ingredients is (since apparently that varies as well) it's extremely painful and time consuming to have to convert that every time. Love your videos!
I keep a chart of metrics for when I come across European recipes that saves me time
@@delladearest2511 True! Definitely saves much time. 😊
Yes great idea. I don't make any of her recipes for this reason.
That's what Google is for. You say it's "extremely painful and time consuming" to look up measurement conversions, yet somehow you don't think it's "extremely painful and time consuming" for Annie to add that to her already full workload? When people put comments like yours, they're basically saying THEIR time and effort is more important than the time and effort of the person who researches, tests, produces, films and posts these recipes all while being a busy mom of 2 boys who are active in sports and school, being a wife and being an active RUclipsr who has to read comments from silly, entitled people like you! LOOK. IT. UP. YOURSELF. STOP. BEING. LAZY.
It's time consuming for her as well. And these videos take quite a long time to develop the recipe, film and edit. It seems like a lot to expect her to do conversions as well. She has a full time job as well, I believe.
Excited to try this!
Awesome recipe, Annie! I will be sure to make this one!!
Super idea of adding oat fiber into both parts of recipe ❣️
What can I substitute for pumpkin so this recipe can be versatile?
OHHHH I wonder if you could do banana or apple??? Or like a blueberry puree or something, I think any fruit would work but those sound good to me
I can't wait to try this! Looks amazing! Can you provide the dimensions for your sheet pan? I have 2 different sizes from the same company, one is larger than the other yet both say 1/2 sheet. I know....strange.
So excited for this 💗. Great job!!!
Need to make this!
Luv "happy accidents" this looks amazing, ty!
It was so good!
What a perfect fall and holiday dessert! Thanks, Annie.
Oooh I’ve been all morning for this sweet girl🦋💕🦋
Drooling. That looks yummy!!
Do you have a good recipe for a crustless keto pumpkin pie?
Something wrong with me cause when you said crack I thought you were talking about drugs 😂
Awesome Annie 🍥
Oh my yes indeed !!
What if i used Pecan flour can i use the same as i would for Almond flour?
I haven’t tried that, but it’s worth a try. You might have to look up a conversion of almond flour to pecan flour, unless it’s the same.
Oh boy!!! I am going to have to make this! Woooowhoooo! See? There are no mistakes, just happy accidents that lead to good eats! Lol! 🎉
It looks incredible! Can I use oat flour instead of oat fiber? We can’t get oat fiber where I live. Also, is it possible to use monk fruit as a sweetener instead of brown sugar sweetener? If so, how much should I use?
Is Swerve available in your area? I believe she is talking about brown sugar swerve.
You can't get oat fiber where you live? You don't have access to Amazon?
Oat fiber and oat flour won't give you the same results. They are not the same. 🙂
Thank you❤
Is there a way to make it nut free? Lupin flour? Or coconut flour? Or something else?
Hi dear I have to tell you, you really,really have leavened your channel…🎉🎉🎉🎉
I am nut allergiec. Can it work with seesme flour or coconut ?
Try keto upgrade RUclips channel. She is an actual pastry chef gone keto and does not us much nut flours and her recipes are the best. Her pumpkin roll is made in the technique which is an old technique not new to this channel.
❤
I can’t get your recipe print link to work. Gives 404 code error. 😢
What size is your cake pan?
Does the wholesome yum brown sugar have a aftertaste like erythritol? trying to find an alternative that doesn't have after taste
Where do you get oat fiber
Amazon, if no place near you.
Amazon.
Help ! I made this today and my cake has a burnt taste,I had to leave it in longer. Thank you
Oh no that’s too bad. It sounds like it was left in there too long. If you start to smell burnt ‘sugar’ smell, pull it out. You could try lowering your oven temp too and cooking it for longer. It doesn’t need to be 100% set in the middle before you pull it out as it will continue to cook and set after you pull it out of the oven.
@@KetoFocus 😂😂I’ll try again tomorrow! I’m not giving up on it. Thank you for answering me.
🤤🤩🤤
The recipe won't print or pin.😢
Keto Karen...... LOL!!!
Keto Karen! 🤣🤣
Your comment has the "Translate to English" option under it! 😂
@@janedoe0000 LOL