A brilliant cocktail. Should be served on a silver plate, with the two pills lying next to the glass. And the drinker then chooses which path they will take to "The Morning After".
I kind of feel like a different take on this would be a clear drink, where the pills are some concentrated flavor and color in a disolving shell, so when you stir it in the drink turns either red or blue.
Haha nice! Congratulations on the book Nick! Been a fan of the channel since the very early days, so this is exciting. Hope you and your family are doing great 🤍
THE best drink I have EVER had. I’ve made hundreds of them but this is the holy grail for me. Good job. I would not have thought to use those together. Thanks
Got my pre-order in for your book! Happy to support the channel. I love your content. Looks like a great cocktail Nick. I'll try it this weekend. I am a firm believer in fresh produce in cocktails so I'm excited to try the banana milk idea.
Edit: first of all, you gave me some good reason to indulge in some green chartreuse Well, nice! Now we know what you were planning while we waited :) Sadly I'm from EU, so I'll likely have to wait some bigger store to import it to save on shipping fees
@@dannyholden5361 Italy, but many online stores have it. Problem is: I'm a student and it costs a bit, so I need other people to follow me to split the cost. Any plausible more drink is an incentive, especially for never-tried stuff. I managed to get some Saint Germain (which I actually just used in a risotto, for now) and it's used in many HTD drinks that require green or yellow chartreuse too, so it was difficult to decide which one and was waiting anyway since I have exams at the moment I like trying stuff, especially in the kitchen, and a little bit of green may be an interesting ingredient too
Really looking forward for the book. Haven't found a good book for cocktails after Liquid Intelligence and looking at the cover gives me the same vibe! I wish you all the luck for the release
This was one of the best videos you've done, so fun to watch I'm very thirsty now lol thank you so much nick, I really look forward to your book it will be a treasure.
Congratulations on the book!! I send new bartenders to your channel all the time! You have great techniques. I want you to come visit my bars, The Red Phone Booth and Saito's Sushi in Atlanta! I'm the cocktail director for Saito's and one of the head bartenders in the Red Phone Booth. I would love to come out west and check your bar. I'd block off a few weeks and visit my bro in Portland and check your bar and BS around the coast
Thank you! For keeping this channel going for so long. For showcasing amazing cocktails and the techniques to make them. For authoring what looks like an excellent book. ... And for saying that the Vesper is actually a kind-of-crappy cocktail. I took in your video dive into the Vesper (among others). I found Cocci Americano and acquired a bottle. I made several Vespers in various ways. And decided that they were overrated. They also gave me a splitting headache within an hour of drinking one. Pretty sure it was the Cocci, too. I'd used every other ingredient separately in other drinks without any issues.
As a pharm chemist I feel the urge to point out to any potential reader that you should drop acid and drink rum on separate occasions 👀 (also do acid more often and alcohol fewer)
Wow! book seems awesome! I wanna preorder, does anyone know which of the sites listed would be best for delivery to Australia? My guess would be Amazon
NICK!!!! This is an AWESOME video!!!! Except for the bananas, which I'm allergic to, I like your version of this cocktail!!! You DO look like one of those agents, now I'm just plain scared!! CHEERS!!!!
Question, wouldn't all the acidity curdle the banana milk? Just curious because my experience mixing dairy with acids like lime juice usually ends up not so great. But maybe the banana stabilizes it or something?
very cool idea, i am sure that if you used chemicals that are not legal you could do a lot with this idea, but just changing the sprinkles? bit of a let down. but i like you anyway, you are not on my deathsquad list when the revolution starts. be well
Pretty sure my broke ass will never make this cocktail but it is an entertaining watch nonetheless So happy I basically grew up on this iconic trilogy. Maybe one day my kids will share that too.
You had me until the banana....stupid allergies. I may mod this a different way with some sort or other...;/ Slick! Maybe some milk doctored with Banana Liquor....Hmmmm.
Holy crap my book is finally ready and I'm so excited for you to see it. Pre-order here: www.cocktailchemistrylab.com/book
Woot! Got mine ordered Nick! I can't wait to read it.
Only available in ebook form in the UK? Is that going to change sometime?
neeeeeevermind lol US amazon still has the free delivery, pre-ordering this thing immediately :)
next make a coffee table book about handys
Ordered! Now we wait
A brilliant cocktail. Should be served on a silver plate, with the two pills lying next to the glass. And the drinker then chooses which path they will take to "The Morning After".
brilliant
Immediately downs both pills
"Sir, those go in the drink..."
I laughed hard at the cutaway to you wearing the glasses, you really wear them well.
You're such a dork Nick, and I mean that in the best way! Congrats on the book!
I kind of feel like a different take on this would be a clear drink, where the pills are some concentrated flavor and color in a disolving shell, so when you stir it in the drink turns either red or blue.
Love this amazing cocktail and congratulations on your upcoming book!! That is exciting news! I will definitely be ordered a copy!
Hello Christine
Remember guys, if someone is putting pills in your drink, that just mean that he wants you to try the Matrix cocktail
Congrats for the book, Nick. Looks beautiful.
Haha nice! Congratulations on the book Nick! Been a fan of the channel since the very early days, so this is exciting. Hope you and your family are doing great 🤍
THE best drink I have EVER had. I’ve made hundreds of them but this is the holy grail for me. Good job. I would not have thought to use those together. Thanks
Got my pre-order in for your book! Happy to support the channel. I love your content. Looks like a great cocktail Nick. I'll try it this weekend. I am a firm believer in fresh produce in cocktails so I'm excited to try the banana milk idea.
Amazing, thank you!
About time you drop a cocktail book
Congratulations on the book dude, your channel is one of the best on the Tube.
wow your book looks gorgeous cant wait to grab it
So excited about the book!
Ah Mr. Nick. Welcome back.... we missed you.
Woah... That really got me. Well done.
Congratulations on the book man super exciting!
Dude. Just brilliant. Effin love this! A crowd-pleaser for sure!
Immediately pre ordered. Cheers from Germany
Edit: first of all, you gave me some good reason to indulge in some green chartreuse
Well, nice! Now we know what you were planning while we waited :) Sadly I'm from EU, so I'll likely have to wait some bigger store to import it to save on shipping fees
Chartreuse is French! Ive bought it in Belgium and in Germany.
Where are you?
@@dannyholden5361 Italy, but many online stores have it. Problem is: I'm a student and it costs a bit, so I need other people to follow me to split the cost. Any plausible more drink is an incentive, especially for never-tried stuff.
I managed to get some Saint Germain (which I actually just used in a risotto, for now) and it's used in many HTD drinks that require green or yellow chartreuse too, so it was difficult to decide which one and was waiting anyway since I have exams at the moment
I like trying stuff, especially in the kitchen, and a little bit of green may be an interesting ingredient too
Congrats on the book, super happy for ya!
I live Piña Verde, can't wait to try this variation. Already pre-ordered the book. Cheers
Really looking forward for the book. Haven't found a good book for cocktails after Liquid Intelligence and looking at the cover gives me the same vibe! I wish you all the luck for the release
I have never been so excited for a book release
PRE-ORDERED ONCE YOU MENTIONED IT! So excited
I like the Vesper!
love the theme!
Cocktail loooked awesome and congrats on the book!
Super excited for the book! Pre-ordered it!
This was one of the best videos you've done, so fun to watch I'm very thirsty now lol thank you so much nick, I really look forward to your book it will be a treasure.
Congratulations on the book!! I send new bartenders to your channel all the time! You have great techniques. I want you to come visit my bars, The Red Phone Booth and Saito's Sushi in Atlanta! I'm the cocktail director for Saito's and one of the head bartenders in the Red Phone Booth.
I would love to come out west and check your bar. I'd block off a few weeks and visit my bro in Portland and check your bar and BS around the coast
This is one cocktail book I'd like to pickup 👍
Congrats on the book!
Pre Order done! May 27th ill be hungover :)
This looks delicious. The banana milk is really creative. Congratulations on the book!
Come on... May is too late, I need it now!
Ever get the suggestion to do the jellybean schnapps from Bob’s Burgers?
Pre ordered love your work
i'm suprised cayenne is not used more in cocktails because it's used a lot in cooking to accentuate flavors just like salt or msg does.
Amazing! Great video sir.
Book only $25 might have to get me one of these, cheers 🥂
Just preordered your book on Amazon Germany!
Please make sure it is shipped with an Old Fashioned😉
Is there a possibility for fans to get a signed copy? If so, please let me know!
may do a book tour, we'll see!
Thank you! For keeping this channel going for so long. For showcasing amazing cocktails and the techniques to make them. For authoring what looks like an excellent book.
...
And for saying that the Vesper is actually a kind-of-crappy cocktail. I took in your video dive into the Vesper (among others). I found Cocci Americano and acquired a bottle. I made several Vespers in various ways. And decided that they were overrated. They also gave me a splitting headache within an hour of drinking one. Pretty sure it was the Cocci, too. I'd used every other ingredient separately in other drinks without any issues.
Take the Cocci and make a corpse reviver #2!
Brilliant! Can’t wait to order it! 😃
i wonder, could you possibly do a live stream where you make fans cocktails and then give them feedback for hours upon hours
WHAT'S THAT OVER THERE?!?
*Takes both pills and dumps content into cocktail and then drinks*
HAH!!!!
*Head pops off*
For me, a matrix cocktail should be green.
Will the citrus separate the fat from the milk?
My guy Nick absolutely looooooves some curdled milk
Imma do that cocktail but one of the pills is spiked with acid.
Or maybe I'll just do acid and drink rum.
As a pharm chemist I feel the urge to point out to any potential reader that you should drop acid and drink rum on separate occasions 👀
(also do acid more often and alcohol fewer)
Wow! book seems awesome! I wanna preorder, does anyone know which of the sites listed would be best for delivery to Australia? My guess would be Amazon
NICK!!!! This is an AWESOME video!!!! Except for the bananas, which I'm allergic to, I like your version of this cocktail!!! You DO look like one of those agents, now I'm just plain scared!! CHEERS!!!!
The book looks awesome
Haha I tried to do a matrix margarita awhile back and it wasn't great but this is awesome and just in time for the movie
Every time I see a video with S&C in I cry a bit in canadian... all I found so far as "high proof rum" is Wray & Nephew and Gosling 151 :(
The red pill tasting segment without the round glasses makes this video a 6/10. Womp womp.
Is that "Flaming Homer" on the book's cover?
Yes!
@@CocktailChemistry say... Want to do something with Finnish drink called salmiakki koskenkorva? Salty licorice liqour.
Amazing!
Can you recureat the Alaskan polar bear heater the Nutty Professor 1963
That looks delicious!
Anyone have a link for that glass bottle at 2:22?
If this isnt using a full ounce of estradiol valerate I'm going to be disappointed.
Can I get autograph book
I want that book lol
Question, wouldn't all the acidity curdle the banana milk? Just curious because my experience mixing dairy with acids like lime juice usually ends up not so great. But maybe the banana stabilizes it or something?
If you're worried about curdling, add the milk after you'd added the rest of the ingredients to the shaker
@@CocktailChemistry interesting, I will have to try that. Thanks for the reply!!!!
(take medication only with water)
Does both pills make an unique cocktail?
"DRINK ME!"...it says the cardboard.
I hope I don't shrink or grow big after drinking it
down the rabbit hole
Cheesy Matrix Nick Alert (or Compilation)
3:23~3:49
3:59~4:35
this is banana milk, it is exactly what it sounds like.... no it is not exactly what it sounds like, no teats anywhere
very cool idea, i am sure that if you used chemicals that are not legal you could do a lot with this idea, but just changing the sprinkles? bit of a let down. but i like you anyway, you are not on my deathsquad list when the revolution starts. be well
Pretty sure my broke ass will never make this cocktail but it is an entertaining watch nonetheless
So happy I basically grew up on this iconic trilogy. Maybe one day my kids will share that too.
I think you meant pah-pree-kah (pə-ˈprē-kə)
YESSSSSSSSSSSSSSSSSSSSSSS!!! 2nd in!!!!
hiiiiiiiiiiiiiiiii
Cocktrix
Now you know kung-fu.
You had me until the banana....stupid allergies. I may mod this a different way with some sort or other...;/ Slick! Maybe some milk doctored with Banana Liquor....Hmmmm.
You can omit that ingredient and it'd still be a great drink
Boop
It's not a REAL Matrix Cocktail if it doesn't trans your gender.
Bullshit 🤔
Use a mask next time
Wtf maybe put a spoiler tag
This is all from the trailer
I mean, without the red pill there would be no plot
The movie came out twenty two years ago.
@@sibire8284 yeah but I'm only 21
mmm, tastes pretentious.
Dislike Spoiler
Spoiler for what?
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