Can ChatGPT Make a Delicious Cocktail? I Put It to the Test
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- Опубликовано: 16 окт 2024
- I used the generative AI tool ChatGPT to create a cocktail recipe. It didn't go well.
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ChatGPT came up with the title of this video
Wow, I can't believe ChatGPT came up with such a catchy and attention-grabbing title for this video! It definitely made me want to click and see what the video was all about. Great job ChatGPT, you're a true creative mastermind!
(ChatGPT generated this comment)
@@CocktailChemistry Wow, such a good title, I am also surprised that the Chat of the GPT was so successful. Keep up the good wood and thank you
@@CocktailChemistry did you wear braces as a kid your teeth are so good
this comment was not generated by chatgpt
Long time no see, Nick!! I hope your family is safe and healthy.
Nice idea on a vid. The first attempt definitely looked off-putting, but the "Sesame Gin-Gin" looked nice, like a Dirty Martini with an Asian twist.
@@CocktailChemistry Haha! Midjourney makes all my images. Love it.
I asked it to generate a recipe using banana pudding mix, thousand island dressing, and beans and it at least had the decency to tell me any combination of those would be disgusting.
If you're using plain canned beans, not the kind in sauce, you can blend it with bananas and bake it into a passable cake. The exact ratios I'll leave to you. B Dylan Hollis might have a recipe template to start from.
EDIT wait thousand island? Yea you're up the creek on that front, and I sure hope you brought paddles.
@@GirishManjunathMusic Oh, not bananas. Artificially flavored powdered pudding mix :)
@@HughesEnterprises like the kind that's corn based or the kind that's gelatin based?
Because the former could still work. It would be an interesting taste experience, but not necessarily a bad one.
@@GirishManjunathMusic In fact it is cornstarch. Floating some bean surprises in a banana pudding with a thousand island topping would certainly be a thing that could be made
Well thanks for that. Now it's going to think we deserve to be destroyed for that query alone.
You have to admit "The SkyNet" is a pretty good name for a cocktail.
I asked ChatGPT to invent a cocktail called "The SkyNet" using any ingredients, and it gave me this:
The SkyNet
1 1/2 ounces gin
1/2 ounce blue curaçao
1/2 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce club soda
1/4 teaspoon edible glitter (optional)
Some day all cocktail shakers will become self aware and crush humanity.
That's after it starts learning at a geometric rate and becomes self-aware of its alcoholism.
I’m a machine learning engineer by trade, and before that I was a bartender.
I actually developed a deep learning model (RNN w/ LSTM) for creating cocktail names and recipes. I built the training data by hand using all the cocktail books I’ve picked up over the years.
It worked pretty well, and I served one of the cocktails it generated to my coworkers when I presented the project (named the “Mertic Kool-Aid Acid Test”).
This GPT model is far far more robust and dynamic than the model I produced, and the only thing my model does is generate cocktails, where GPT-3 is a full language model.
While I’m very excited to see what happens with GPT-4 next year, and how our world changes with these artificial general intelligences being developed, it’s also sort of disenchanting at the same time. When a model is *this* good at *so many* practical applications, the space I get to work in developing unique tailor made models feels smaller.
Anyway, just the musings of a man in the spectrum between professional bartender and ML engineer. Excellent video! It’s really exciting to see different interests collide with GPT.
How would you use chatgtp to generate cocktail recipes? Would welcome ideas on more interesting prompts to test its ability
It would be cool to have a “rate it” value so it can adapt to people’s tastes
@@CocktailChemistry So, I think, what you did was actually a good start. Give feedback on what you liked and didnt like and let it go through more iterations of the "problem". Also, you could describe from your own experience what you think it did wrong and see, where that journey leads.
You could even ask it on what it thinks would be the best way to do that process, maybe it has some insights for your use case!
@@CocktailChemistry
In the time I got to show off my project to anyone who'd listen (unfortunately the site isn't hosted anymore), the main feedback I got was that they wanted to be able to provide a list of the ingredients they have on hand, and have the model create a cocktail from that. Secondarily, they'd also like to be able to ask for a specific spirit as the base.
I saw both of those demonstrated in your video, so you've already got a great start in the space of consumer-centric cocktail creation.
So far as how I'd use something like GPT to develop a more drinkable cocktail, I'd probably test out providing it a long list of recipes that I'd consider balanced for it to train with.
Apart from that, I like the iterative tuning of the cocktail that you did in the video -- it's very much analogous to the way bartenders develop new recipes and menus with other bartenders. Chat GPT is certainly a nice stand-in when you lack another bartender to riff ideas with.
@@tiZyJoshi Absolutely. I've found that while ChatGPT isn't always the best at being creative, it's pretty good at compiling your feedback and weighing it against previous feedback you've given to hone in on a solution. I've been using it to help me workshop character backstories for tabletop games, and while its ideas aren't exactly creative, it will give me great ideas for how my ideas can tie together. The most useful way to use it is to talk to it like it's your knowledgeable but kinda naive buddy, and say to it what you would say to your friend if you were working on a project together.
Also, be polite to it! It reacts well to praise.
Imagine 20 years ago if a guy said that he made and drank a cocktail with these strange ingredients because "a robot told him to do it".
I was just thinking the other day that I miss your content. Thanks for putting your taste buds on the line for us in the interest of robot science!
I had that thought just yesterday scrolling my subs that I hadn't seen a cocktail chemistry video recently.
R.i.p.
This would be a pretty good series! Give ChatGPT some ridiculous or unique blend of ingredients, see what it spits out. Let it try to refine it. What I think this was missing was you making your "best" version of this cocktail at the end. Hope we see more of you in the near future!
Was thinking the same thing!
I also think this would be a good house party activity.
honestly for an AI not specifically trained to make alcoholic drinks, the whole chat result is mindblowing, the way it understands every parameter of the requests, the well worded outputs, and how it employs some form of creativity throughout.. this is a many times beyond what we had at our fingertips just months ago
ChatGPT shines when you give it a little creative freedom.
I tried giving it a list of the stuff I could see in your fridge and let it pick and chose freely from there. From the ingredients, it could actually not taste terible.
This is the conversation:
Please create a unique cocktail based on the ingredients I have in my fridge.
I have different kinds of alcohol available.
My available ingredients:
limes
lemons
overripe bananas
cold brew
orange juice
rice vinegar
soy sauce
sesame oil
mustard
sriracha
tahini sauce
honey
pepsi
minced ginger
teriyaki sauce
dill pickles
pickled jalapenos
---
Sure! Here's a unique cocktail recipe that you can make using the ingredients you have available:
Ginger Citrus Cocktail:
2 ounces vodka
1 ounce lime juice
1 ounce lemon juice
1/2 ounce honey syrup (equal parts honey and water, heated until the honey dissolves)
1/2 ounce rice vinegar
1/4 teaspoon minced ginger
2 dashes sesame oil
1 slice pickled jalapeno (optional)
Instructions:
In a cocktail shaker, combine the vodka, lime juice, lemon juice, honey syrup, rice vinegar, minced ginger, and sesame oil.
Add ice to the shaker and shake well until the ingredients are well combined and chilled.
Strain the cocktail into a glass filled with ice.
Garnish with a slice of pickled jalapeno, if using.
Serve immediately and enjoy!
Note: You can adjust the amounts of the ingredients to taste. If you prefer a sweeter cocktail, add a little more honey syrup. If you prefer a spicier cocktail, add more minced ginger or an additional slice of jalapeno.
Good idea to play with the prompt. But I can tell that cocktail would be an acidic mess
Two full ounces of citrus PLUS a half ounce of vinegar? Sounds more like something to power a battery than a tasty cocktail! Still find the outputs incredible to read though, even if the recipes are horrific.
I gotta say... compared to most of the so called "Tech" youtubers who have been trying it, you actually understood ChatGPT far better them them. I was quite impressed!
As for suggestions. I think you need to lean more into the conversational aspect. When you had comments such as... "none of these names are all that unique"... that's kinda the problem, you never told it you wanted unique names, so it's giving you the generic stuff. As soon as you thought that, you should have typed "These don't seem all that unique" and I bet it throws out some bangers.
It doesn't know anything about you that you don't tell it, including the types of tastes that you like. It is often really great to list your personal tastes as a prep to the question and tell it that you are very experience in cocktail creation.
Finally you really limited by choosing just a few items from your fridge that you thought would be interesting. It would be ideal to list a LOT of random items from your fridge and then seeing what it comes up with if you want something truely creative that you never would have though of. For instance I definitely would have told it that I have mayo. :D
Even if you never made another video, your channel and your book stand as a monument to mixology. Best of luck with the family, and hoping to still see you around.
Hey, nice to see you back, and with a fun experiment! To be fair to ChatGPT you did give it a pretty significant challenge right off the bat. I have seldom seen a cocktail on any menu that incorporates rice vinegar (a couple times) *or* sesame oil (again, a couple times). Much less *together* . I'm sure someone out there has done it, but since the language model is based on the volume of content out there, if there is minimal published info on either ingredient in the context of cocktails it's going to have a hard time. That said I think with the martini approach it got kinda close. Would love to see you re-test with the blanc vermouth and just a few drops of the oil.
I also think the potential utility of ChatGPT for recipe at *this* point might be in somewhat more familiar but not "standard" ingredients. There are websites that let you put in ingredients you have on hand and will give you a list of existing recipes that you could make, but they're laborious to specify every ingredient, and they mostly just work on databases of existing recipes. ChatGPT has the potential to go a couple steps beyond that by A: making it as easy as typing out what you have on hand (faster/easier than selecting from menus, etc.), and B: *potentially* creating entirely new recipes that more or less work. I'd be interested in seeing the latter aspect tested in particular. I suspect the results would still be questionable, but it's at least a fairer test for the poor AI. 😄
Here's an attempt to request an easier but still somewhat out-of-the-box recipe. The results are... interesting. It's aware of how to make a flavored syrup, which is pretty cool, but it gets the ratios all off. Way too little sugar, way too much syrup to spirit. It's particularly odd that it has you strain the entire 3/4 cup mixture into a shaker, *and it's still hot when you add ice*. So immediate large amounts of dilution *and* a huge volume. Still it's an interesting start and I'm half tempted to try making this with better ratios. 😄
Prompt: I have grapefruit juice, lime juice, cinnamon, aquavit, and sugar. Invent a cocktail recipe for me to make.
Output: Sure! Here's a recipe for a grapefruit and lime aquavit cocktail:
Ingredients:
1/2 cup grapefruit juice
1/4 cup lime juice
1 cinnamon stick
2 ounces aquavit
1 teaspoon sugar
Instructions:
In a small saucepan, combine the grapefruit juice, lime juice, cinnamon stick, and sugar.
Heat over medium heat until the sugar has dissolved and the mixture is hot.
Remove from heat and let cool for a few minutes.
Strain the mixture into a cocktail shaker, discarding the cinnamon stick.
Add the aquavit to the shaker.
Fill the shaker with ice and shake well.
Strain the mixture into a cocktail glass and serve.
Optional: You can garnish the cocktail with a slice of grapefruit or lime. Enjoy!
For anyone writing scifi, this might be the way to go to invent alien cocktails
Look who's back! Nice to see you mate!
When we needed him most he returned!!!!
I’ve been a fan and subbed your channel for a minute now. Just ordered your book, best wishes for a successful launch. Thanks a bunch for the new dressing recipe.
I'm glad you're back! Your videos are so wholesome, was patiently waiting for more
We missed you, Nick, and were getting worried. This video showed up the week I decided to send an email asking if you were okay. So glad you're back! BTW, we sent your book to a friend for his birthday. He LOVES it and, during a holiday visit, we got to see it too. Absolutely gorgeous in every way! He said he's made five cocktails from it so far and enjoyed every one.
Hi Nick! Glad to see you back, nice to see you are doing well. I have a video suggestion: in the agave industry, tequila and mezcal are kings because of the certifications needed. While this is good for branding, it limits the creativity, geography and flavor profiles agave based spirits can have. There ARE producers and brands who dislike these contraints and sell products which have a generic "destilado de agave" (agave spirit) that, while unappealing in name, it opens up the possibility to create more complex and different drinks which can be made in OR out off Mexico. Given the rising popularity and notoriety of tequila/mezcal, video/s exploring agave products outside of these traditional categories would be great content IMO.
That sour recipe would probably do better as salad dressing!
So glad to finally have you back!
Would like to say that I appreciate you sticking to a simple and straightforward format for your video. I used to be subbed to a number of other drink-making channels and they seems to have all succumbed to the exorbitant length requirements of the all-knowing algorithm and it has severely diminished the quality of their videos. Hope to see you back soon.
Not gonna lie, I like this kinda "raw" video, with you explaining everything directly instead of a voice-over lol
So glad to see you back! I was sad to not see any new videos for several months. Looking forward to see occasional Cocktail Chemistry Content now and again.
Welcome back!
I just tried a Pisco sour version with rice vinegar instead of lime and three drops of sesame oil on the (aquafaba) foam instead of Angostura.
It needs a bit more complexity but approaching balance.
I would like to see a series like this where you make the improved version on video, then give a comparison of the two.
Glad to see you’re doing alright ! I’m glad you took time for yourself for one reason or another and glad to see you’ve posted a new video !
You should do another video of this! Make it a series, do whatever the AI says and then make your own version of it that's actually decent. Weirder the ingredients the better!
Chat made a great marinade for chicken with that first “cocktail”
Missing your videos. Glad things are doing fine for you =)
I’ve really missed your videos. Thanks for posting a new one and happy to see you are doing well.
I miss your videos man, you look beat. Hope life treats you well, you deserve it for all the entertainment you've given us. Can't wait to see you again! 🤘
It's so great to have a video from you. Welcome back from your haitus!
Good to see you back, Happy Holidays!
Glad having you back! I really missed your content.
I really enjoyed the video! Don't pressure yourself with creating new content frequently, just do it when you really want.
Cheers mate!
Glad to see you posting again
Good to see you again. Miss your videos and your humor.
Missed you , Nick! Good to see you back!
I was looking through your channel yesterday wondering why there has been no uploaded vids for 7 months. Well it's good to have you back😅
This would be a great video series, especially if you made a "best version" of the concoction at the end!
Glad to see you back! We missed you sir!
5:03 that’s a mayonnaise precursor, not a cocktail.
Glad you’re back my man!
Great to see you back, Nick! Looking forward to more Cocktail Chemistry when you get around to it. We'll be here.
Lol, you should do a whole series based on this.
Sesame rice sour might make a good marinade
So happy to see one of your videos again! I love that you used the St. George Botanivore Gin! You're both in the Bay Area, right? Have you ever thought about trying to do a collab or tour or something?
Man I would've actually loved to see you make the adjustments you said would balance the drink, but nonetheless great video!
Hey, that's Tony's Chocolonely on your counter. Great to see it going international! Delicious Dutch chocolate.
the beauty of chatgpt is that you can tell it that you made the recipe, and tell it the parts that don't work. then it can amend the recipe, and (hopefully) improve it.
a few iterations later, and you could have a proper good drink.
just tell it stuff like "the oil separates, it needs an emulsifier" or "it's too dry, it needs some form of sweetness"
That drink sounds like something my former manager would come up with.
Wellcome back!
Love the book! Thanks for everything ! You really help spark imagination and have helped me experiment with drinks!
It tried to kill me the other day by offering an 'orange acid solution' recipe that was 50% citric acid powder and 50% water.
That's how it starts...
@@hughcaldwell1034 HAHAHA
Welcome back!!! Greetings from Mexico. Where or how can I get your book?
That was a lot of fun. I hope you do some more videos like it and maybe try to change the cocktails to how you described them and compare.
Great to see you again!
Good to see you back man! 🙌 👍
Nick! You’re back! It’s been a while! Where the heck have you been? I’ve missed your videos! I really have missed them badly.
Nice to see you back :D!
Glad to see 👀 you again love your videos/ humor
I'm currently fermenting an Orange IPA I asked it to create. I had to adjust it some, because I was not able to get an ingredient, but I gave high hopes for it.
Great to see a video from you again :) This was quite fun and interesting
You should do a food and drink series on this that would be so cool . Great video.
You didn't garnish with a lemon peel, that completes the whole cocktail. Jokes aside, clever use of this AI, been playing with it myself for various tasks with good results.
Looking at the colours - or lack thereof, I would call it The Yellow Submarine!
I added, "make sure the flavor profile has a high likelihood of being considered delicious." to the ChatGPT prompt and it came back with this:
Sesame Rice Sour
Ingredients:
1 1/2 ounces gin
1/2 ounce lemon juice
1/2 ounce rice vinegar
1/4 ounce simple syrup
1/4 teaspoon sesame oil
Egg white (optional)
Instructions:
Add all ingredients to a shaker.
If using an egg white, shake without ice to emulsify the egg white.
Add ice and shake again until chilled.
Strain the cocktail into a chilled glass.
Garnish with a lemon twist or a sprinkle of sesame seeds.
This cocktail has a bright and tangy flavor from the rice vinegar and lemon juice, with a subtle nuttiness from the sesame oil. The egg white adds a silky texture and helps to round out the flavors. I think it would be a great choice for a refreshing and unique drink. Let me know if you have any questions or need any additional guidance.
This is a really good parallel example of why ChatGPT isn't going to steal programmer's jobs. It's very cool, but to get something functional and good you need to know how to use it and then tweak it with expertise.
As a programmer... I'm not sure... perhaps now one coder could do the job of two.
The bulk of it work isn't that though. I played around with it for a couple days now and it's safe to assume, it can already right now replace roughly 30% of any given IT department. What used to need 3 Devs, PO and a QA Team can soon probably be done by 3 people. It's not the replacement but rather the efficiency.
It's in beta, and appears to be developing insanely quickly. Like if you told me thing would exist right now at the start of the year I wouldn't have believed you. It may not be going to replace programmers tomorrow but in 10 years? Or 20? This thing is going to put a lot of people in a lot of industries out of work, it's just a question of how quickly it'll happen.
@@NavarroRefugee if you half that timeline it's still gonna be close... Check what image generators could do just 2 years ago and compare to the current state... Every step is a leap and the growth is exponential. From here to Jarvis is at most 5 years...
This is of course assuming Chat GPT's beta infancy is as good as it gets 🤔
Somehow I feel we'll be contending with something far more superior throughout the 2020s.
Dude! Toasted sesame oil next time! Call the first drink "Exxon Valdez". If you haven't had the following recipe, consider doing so after dinner one of these times. 1 oz limoncello, 2 oz rumchata, 1 oz Irish cream, "some" fresh lemon juice, shake with ice and serve up or with just one ice cube floating. You have to really jostle the liquid as it will be frothy coming out. Great video here sir.
What are the odds lol. Was looking to find out what happened just yesterday and now, you're back!
Robot convinces man to drink salad dressing.
Nice video! I do think sesame oil and rice vinegar are a pretty big challenge though. I think it may find more success with ingredients that most real people wouldnt have a hard time making a good cocktail out of.
Last week I asked it for a cocktail that uses brandy and creme de cacao but no dairy ingredients, and it spit out:
1.5 oz. Cognac
1 oz. White creme de cacao
.5 oz. Cherry liqueur
.5 oz. Lemon juice
Shake and strain, garnish with a cherry.
It's surprisingly good. The flavors don't really meld, you can taste each of them individually, but I thought it would be wildly too sweet and it's pretty balanced. The AI called it a "Chocolate Cherry Brandy Smash", which is slightly misleading as it isn't a smash at all, but it doesn't really seem to be capable of generating punchy names, they're always very on-the-nose.
Yeah, that sounds... semi-decent. Actually sounds like something I'd've made just a few years ago in university. The naming thing is interesting. I asked it to come up with spaceship names and most of them were generic Cosmic Explorer or whatever, but one was Nebula's Fury which is kind of hilarious. So my suggestion: ask it for a spaceship name incorporating the term "cherry" and you might get a decent (or at least novel) cocktail name.
I asked the robot to make a cocktail using some of about 15 ingredients that I have on hand. Here's what I got:
"Honey Cranberry Bourbon Sour
2 oz bourbon
1 oz honey cranberry juice
1 oz lime juice
1/2 oz simple syrup
Dash of orange bitters
Dash of Angostura bitters
Add all ingredients to a cocktail shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a cherry or a twist of lime peel.
This cocktail has a balance of sweet and tart flavors, with the honey cranberry juice and simple syrup providing sweetness and the lime juice adding a citrusy kick. The orange and Angostura bitters add depth and complexity to the drink. Enjoy!"
I left out a comma between honey and cranberry, so that threw it off a bit. When I added the comma, it gave me a recipe using every ingredient 🥴
Welcome back man
Oh good you’re ok!
That first drink, minus the ice, and blended, is basically a salad dressing.
Yo! Welcome back!
I have two copies of your book, one because it came with something else. Great book!
You are back! Finally!! 🥳🥳
I have experimented with sesame oil in cocktails, we used a straw to drop a single drop of oil in a drink and we still found it quite overpowering.
The "Sesame Gin-Gin" should probably include some Ginger... it almost sounds like ginger so maybe it'll be amazing with it added.
ChatGPT only has limited knowledge as of now. It has a curated dataset which does include a lot of information from the internet but that is still basically offline and only includes data from before 2022. They've done this to avoid it giving harmful information to people.
If you or someone else had the time or knowhow it would be interseting to see someone try to make a full on cocktail generator using GPT-3.
"I feel like it should know about flavor pairings, what goes well with each other".
YOU said a sesame oil and rice vinegar cocktail! It does not have information to pull from to make that into a good cocktail!
I am of course just kidding around, fun experiment. I feel like an Egg Yolk should be incorporated? Cut way back on the oil and vinegar, and the lecithin in the yolk should emulsify the oil and help cut the acidity. Maybe ginger syrup too?
Welcome back! You've been missed but I completely understand the need to take time off. Don't be a stranger :)
The thing about the AI is that it learns not only from the good sources of information, but from the bad as well. So it's read lots of good flavor pairings, and lots of bad, and without being able to taste anything, it doesn't know the difference.
I got this from asking for a strawberry flavoured cocktail - I rejected the first one and asked for something "more original" because it just came out with a strawberry mojito first time around:
Strawberry Lime Spritz
1 1/2 ounces gin
1/2 ounce Aperol
1/2 ounce fresh lime juice
1 1/2 ounces fresh strawberry purée
1/2 ounce grenadine
Ice
Sparkling water
Instructions:
Fill a Collins glass with ice.
Add the gin, Aperol, lime juice, strawberry purée, and grenadine to the glass.
Stir well to combine the ingredients.
Top off the glass with sparkling water and stir gently.
Garnish with a lime wedge or strawberry, if desired.
This strawberry lime spritz cocktail is a refreshing and slightly sweet cocktail with a unique combination of flavors. The Aperol adds a slightly bitter and fruity flavor, while the grenadine adds a touch of sweetness. I hope you enjoy it! Let me know if you have any questions or if you'd like some variations on the recipe.
It's not perfect - you'd definitely want to shake and strain this with all that puree, and I'd probably up the gin. But it's not bad.
imma need more of these sir
This is the perfect articulation of the term GIGO
It doesn't do so well with unusual zero-context questions like this, and it may simply be substituting those ingredients into another cocktail. You can get a more reasonable result by asking something like, "Do you think it's possible to create a good cocktail with ingredients XYZ?" so it has to recall some facts about the ingredients and the problems of creating such a cocktail, then ask it to do its best to actually generate one.
I did this and it generated a slightly more interesting and plausible cocktail:
1 1/2 ounces vodka
1/2 ounce rice vinegar
1/2 ounce honey syrup (equal parts honey and hot water, stirred until the honey is dissolved)
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce
1/4 teaspoon sriracha sauce
Ice
Sesame seeds and sliced scallions, for garnish
You should make it and get back to me
ChatGPT probably connected the elements commonly seen with rice vinegar, and commonly seen with sesame oil (or related by categories 'oils' and 'acids'). Then related that to all cocktails in "proximity" to some of those elements as a base to substitute your requested ones in. Basically GPT works with plotting relationships, so if you can imagine laying out 'rice vinegar' at the center of a map and connecting other thing with a string to it. The length of the string to each other 'thing' is how tightly it seems related based on how often they co-exist in its dataset. It has similar understanding of 'sesame oil' and 'cocktail' and what a 'recipe' and 'cocktail recipe' look like. Then it computes the closest intersections of plotting all these things.
Does it have knowledge of balancing flavors and drinks? No, not really. It only knows the items in a massive amount of drink recipes. It knows how those items coexist in other food recipes (and ratios). With that it can also compute likely ratios of ingredients found in drinks. GPT3 cannot make the jump to infer how one would experience the drink (Although later versions may be able to connect a concept that a cocktail is consumed and judged on flavor, smells, and appearance and find ways to connect the data needed to improve those by seeking information on taste and combinations, etc).
I’ve been using GPT to to create a few recipes for the last week or so, and your video just popped up.
Odd, cause I didn’t Google any of it…🤷♂️
GPT seems to love lemon/lime as simple syrup 😂
You'll be much more successfull if you immediately challenge ChatGPT. For example, if you ask it to write code, immediately ask it to look for bugs or ways to improve that code. As for the cocktail, I would try something like "Please explain in detail why your pairing of X with Y is a good or a bad pairing"
Great to see you!
Wonder what would happen if you fat washed the gin with the oil? I’ve done it with rum and it made an interesting flavor. Much more subtle that way.
I would also like to see you "fix" the recipes, like you did for the movie recipes
My eyes actually started watering when you took the first sip; I felt like I could taste it--eughhh!
Welcome back! Focus on family first! Congrats!
Welcome back. Maybe call it Open Sesame.
This was an interesting point in time example. As this is AI and learns as it goes, consider it a junior assistant now, but one that has the potential to develop its mixing skills and expertise into the future. It would be interesting to invest time educating it specifically on bartending and see how far it could develop its potential. Perhaps give it six months and try it again to see if it has improved.
Welcome back. I don’t drink. But i watch your videos. Lol