@@vidar188 money and greed is all it ever is. We need to do away with all of these millionaires. All they do is be wasteful and try to take from others. Taking money or health doesn't matter much.
@@akbananachucker2441 I disagree with that, I'm still a capitalist and think people are entitled to the fruits of their labors. I just wish more people would put out healthy stuff into the world. I think this particular product uses deceptive marketing and that's all too common but at the end of the day its up to the consumer to investigate the products they buy and take responsibility for their own health
I'm a manager in a large food pantry serving 6,000 people a month. From time to time we get that shit in, donated because the store couldn't sell it. And guess what? Our clients don't take them, either. Free, and they pass over them.
@AutoImmuneBarbell to be fair, that's becoming a worldwide problem brought about because the vegans have their claws firmly embedded in processed food production. Real animal food, that hasn't been fed processed food itself, has been shown to provide the best level of nutrition so get as much of, and as close to, that as you can afford and supplement the remainder of your diet with unprocessed real 'not animal food' - so anything that looks exactly as it did before it was harvested, and preferably hasn't been infected with chemicals. And limit consumption of anything that had to be dug up or grows on trees.
@@-whackdyah unfortunately it is very hard to raise a chicken how it should be. But, eggs from a pasture are still soooo much better than any highly processed food
I have unplugged from the grocery as much as possible, I get most of my foods from small local farms or shipped from similar businesses out of state that are doing it right.
@@TylerHodelin Depends on what you are looking for. Trying doing some internet searches for local options then expand to national for what you can't find local.
Still not cheap doing this! I used buy eggs and dairy directly from a farm in my town, and it was not cheap. Most people could not afford to eat this way.
These companies don’t care about your health despite their business model swearing otherwise. They care about market share. Profitability. Shareholder value. We’ve heard this song before. Thankfully it doesn’t ring the same these days
The majority of government subsidies for farming, go towards factory farms. We could easily shift to regenerative farming, IF that's what the government wanted.✌🏼
"Research shows that there is simply not enough land available in the U.S. to shift beef production to an exclusively grass-fed system. A 2018 study found that current pastureland grass could support only 27 percent of today's beef supply." The real answer, is moderation. I agree, we should shift away from factory farming, the only problem is that we would have to be eating almost 75% less beef for this to be sustainable. I think Just Eggs are fine for vegans and people who are allergic to eggs,but most people should just eat pasture raised eggs in moderation. I never had Just Egg but I would eat it over a conventional egg. The way they treat those chicken is evil, I can't get on board with that. That's why when I eat out, I eat vegan, when I eat animal protein, I buy organic at home. Don't really know any restaurants serving pasture raised everything.
@@AIDS_survivor I'm not vegan just so you know. And you know they feed soy beans to animals, and then kill them too, which just compounds the killing, so you are just making the problem worse by eating meats. Studies have shown, if we all went plant based, we could farm 75% less land, so that would save A LOT of rodents and bugs as well as chickens, pigs, and cows. I'm really not against people eating meat, it's the amount that's the problem. Just like I don't mind if people drink, but getting drunk is not good.
I don't disagree but 'disrupting' is a common start-up company buzzword. They all claim to be 'disrupting', no matter the industry or what they're doing.
True but then people would be healthier meaning less money for Pharma companies that thrive off the sickness of our population. Big pharma and big food would never allow the Gov't to go that route.
"Research shows that there is simply not enough land available in the U.S. to shift beef production to an exclusively grass-fed system. A 2018 study found that current pastureland grass could support only 27 percent of today's beef supply" They can't, because they know it can't feed everyone.
I would eat Just Egg over a conventional egg though, because I don't like the way they treat those chickens in factory farms. I too also do only pasture raised eggs. But I only eat vegan when I go out, because really no restaurants serve pasture raised only animal products.
Good point. The rest of the fake stuff has to use a fake name like "creem" or "chic'n" or "be'ef" or "vegan slices" [cheese]. Why are non-eggs allowed to be named eggs?
@@fazdoll in many cases, vegan products opt to use mock names for advertising purposes. This is because it makes it easier to identify the product to their clientel who are intentionally avoiding animal foods. But there is no requirement to do this, and some vegan products do use "chicken", "beef", etc, and delineate the product as plant based in another way. That is what Just Egg has chosen to do. Perhaps because instead of coming in a foam carton it comes as a liquid in a plastic container and does not look like egg yolks, they figured it would be easy enough to tell. I suppose the average person's intelligence is proving otherwise and now here we are suing companies for false advertising because no one can bother to read the labels before buying it and ingesting it.
Love Dr. Paul exposing all the crap that we are supposed to think is good ! Mr. Saladino is a great resource for learning how to eat and fix yourself !
This is ultra frightening 😢. I'm an expat living in Mexico & buy my meat and eggs from local farmers. These farmers were easy to find & plentiful. I can't imagine eating any of these fake foods. I am also healthier now than ever. Thanks Paul for this info. This needs to be shouted from the rooftops before people buy into this crap like they did big ag!
all the mayo in Bali is made with soybean oil. You can't even find one that's not made with it. And literally everything else in the store has soybean oil in it.
For fun, I occasionally go to the vegan section of our grocery store and read the ingredients on the fake butter, cheese, meats..... Basically you need a chemistry degree to know the chemical concoctions you'd be eating. It's literally horrible fake food.
It's interesting how so many animals and insects know what they should and should not be eating. The ones that have been domesticated or some wild ones that have been domesticated through genetic modification, lost those traits. They're in tiny lots forced to eat and be slaughtered but if you put them in pastures, they start to remember. So much work goes into those vegan formulas and it has nothing to do with educating people about healthy soil but more to do with plastic, metal, greenhouse gas and oil, tilling land for monocropping of vegetables which results in killing microbes and animals that live in pastures in order to build those labs and company factories. If animals could speak.
Worst part is their name may trick people to thinking it's old school mayo or egg. Calling it "just egg" or "just mayo" will trick people to thinking it is just the basic ingredients.
@@Daniel-of6rw no it says 'just eggs' on the package which means its 'only eggs, nothing else' in everyday speech, the plant based verbiage (which was added after a lawsuit) is in small print on the bottle
Lesson 1. Never buy anything that you are going to put in your body without knowing what's in it. It is not the responsibility of the seller to stupid-proof their packaging. They are required to list ingredients and nutrition information for a reason. I am amazed anyone would assume from the brand name that it is 100% egg, whatever that even means as you can clearly see it is a liquid.
I don't eat meat but I know all these "beyond" products and "just egg" products are all processed crap. There is definitely benefits to eating a good serving of veggies but this stuff is just dystopian! 😅
I don't eat red meat, so I don't mind eating some beyond sausage with my pasture raised eggs for breakfast. Because even organic pork sausage is still processed crap. I will say this, at least beyond sausage has way less saturated fat than pork sausage, and it's not a schedule 1 carcinogen like real pork sausage. I would eat a Just Egg over a conventional egg though, because I don't like the way they treat those chickens, it's just evil af. I only eat pasture raised organic eggs, when when I eat out, I eat out vegan, I only eat organic animal proteins at home.
I see what your saying about a biochemist making food in the lab, however there are reasons why that is a good thing; Foods can have strict control over what is included e.g., toxins, pesticides, antibiotics, vaccines, hormones, allergens, purified water can be used. Decreases requirement for factory farming which is inhumane. Reduces environmental impact. Could increase availability of foods and food security, and potentially increase the rate of food production (speculation because I dont know about the process). Less saturated fat can be used for people predisposed for heart conditions. Its about creating more options - I dont think that it's a good thing to down-play options that might be the only option for certain people for example the UK's tap water is cleaner than say Americas's or Indias, but then thats like someone from the UK saying 'why would someone from these countries drink this water when compared to the UK's tap water', however some people might have no other choice, so while it is informing people, at the same time it could be depressing people or creating a sense of hopelessness due to the lack of alternative options. It's a double-edged sword but the answer is to make more options accessible for everyone, not reduce options.
Saturated fat is healthy. There is not a single human being who would be better off eating lab-made food over real, organic, pasture-raised food from nature. We should be arguing over accessibility to these regenerative and organic nature foods over the amount of "options" people have. The point Paul is trying to make is that factory farming is a problem, but the solution is not to start making fake food in a lab. Invest your money in places that are doing real food the right way.
I’m not a huge meat or fish eater but eggs and dairy are the animal proteins that I eat to get those essential nutritients. Take those two away, then I fight.
I remember the first time I tried to go vegan. I was buying a bunch of fake foods like Just eggs and beyond meat burgers/breakfast sausage. I really thought I was doing my body well back then too smh. I'm not against plants like Paul, but I'm definitely more in the mindstate of. If it's not a whole natural ingredient then it's bad for my body.
I’m a raw vegan and I agree that process vegan substitutes are terrible for your diet. I tried the process crap and it all made me feel like crap. And no it does not taste like eggs, that bs 😂😭. I’d rather eat real cage free chicken eggs that Just”Egg” vegan substitutions. I feel the same about vegan cheese unless it’s homemade. Only junk food vegans eat this stuff 😂
These companies thrive because we're still obsessed with the saturated fat, cholesterol and heart disease horrior story. Nip that one in the bud and there's no market. Keep going, Paul!
Over my dead body. I was tricked into tasting plant based sausage at a hotel once. I could taste the difference, gross! Not to mention WAY unhealthier. Someone at my work has been nice enough to give me a dozen eggs every couple of weeks from their home, and I use three eggs most of the time for breakfast with something like scrambled eggs or an omelette. I feel like since I've been eating eggs more frequently it's one of the multiple things I can say with recent certain changes that I've made have made a huge difference with my mind. I have a learning disability and I've noticed less triggers when I have been good about eating eggs as well as working out three times a week
I can't really afford to eat that many eggs regularly since I only eat pasture raised / organic. Those eggs are like 6-8 bucks a dozen! I usually do a hemp / collagen smoothie for breakfast, way cheaper, and just as much protein as 4 eggs.
@@Dave.... I'm not convinced that high oxalate diets are unhealthy. The main concern would be kidney stones. But according to this study: "a balanced vegetarian diet with dairy products seems to be the most protective diet for kidney stone patients" - Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian-Vegan Diets You can clearly see from multiple studies, vegetarians and vegans have WAY lower incidences of kidney stones than people who eat meat. I personally don't think you need to be vegetarian to get kidney protective effects, but a plant based diet would be best.
@@Kinesiology411 idk, I've seen some studies where it says cooked veggies still contain high oxalates. And yeah you can combat with things like cheese. But a lot of people have dairy intolerances as well.
The issue is that if all population suddenly changes their mind and want to consume a bio and organic diet like Saladino's, which contains products from animals that aren't abused in farms (which is wonderful) is that there's absolutely no enough supply. So, what are we supposed to do? Suddenly everyone tries to eat healthier and you'd find that there's no ecological food available, so you either come back to support the mainstream factory farming of animal abuse or go for vegan alternatives until ecological and animal-caring means of supplying animal products are up for the insane demand.
i think the answer would also be to use every part of the animal like liver,stomach etc. as long as its edible since it would not only benefit us but also the enviroment and the animals
5:35 Sorry Paul, but the company has just re-started production of Just Mayo after a four-year hiatus. Ingredients: expeller-pressed canola oil, water, white distilled vinegar, lemon juice concentrate, modified food starch, pea protein, salt, spice, sugar, fruit and vegetable juice color. Not as bad as I thought, but the seed oils are a deal breaker.
So, what do you recommend people to eat that can't eat eggs due to food sensitivity/allergy? And I am not talking meat products. Anything plant based that has a similar nutritional value?
What I find very interesting is that these products are placed in the store next to the real unadulterated products. They need their own isle and call it fake food isle.
Actually, if we wanted to do pasture raised as Paul recommended it would have to be less beef. "Research shows that there is simply not enough land available in the U.S. to shift beef production to an exclusively grass-fed system. A 2018 study found that current pastureland grass could support only 27 percent of today's beef supply"
@@rl9808 I agree, it's not being mostly used, that doesn't mean it's enough for the entire country's needs. Multiple studies have done the math on this, it's not enough.
5:15 😂 If you don't have an egg in mayonnaise, you have what? You don't have mayonnaise! This kid must have been born and grew up inside of a test tube. He clearly never had parents, or even a nanny, that knew their way around the kitchen. What's furthermore disturbing about this video is all of these people in this Lab Kitchen Office environment all support this notion that they can invent something better than an egg. And honestly I can't believe that the girl doing the interview was willing to taste this stuff.
The fact of the matter is, we don't have enough land to pasture raise all of our eggs, dairy, and meat. I feel the real solution is just to eat these things in moderation rather than trying to recreate fake versions of them. If the average person followed Paul's diet, it would be unsustainable, so this can only work for a minority of people. Where as a plant based diet (not necessarily vegan) can work for most people. I myself am not vegan, but I eat a 90% plant based diet, which is something that is environmentally sustainable and affordable for most people. Most people cannot afford to eat only pasture raised protein at every meal. I eat vegan when I eat out, because very very few restaurants serve organic animal proteins, I only eat these things at home. Some of the longest living people int he world are plant based, there is zero evidence that eating high amounts of animal protein will help you live longer or protect against disease. The monks at Mt. Athos are pesco-vegetarian and have an average life expectancy of 94. There is no community people can point to that eats an animal based diet that lives that long on average. The monks at Mt. Athos do not eat beef or any type of meat, they eat fish and plants for their proteins, and their health is FAR from collapsing. The fact that he makes it seem as though we NEED beef to be healthy is ridiculous.
Sounds like a guy working hard to get his paycheck 😂. Im sure they can find the correct mathematical calculation to make clay or dirt make mayo fluffy too... but is it good for you? --out-of-scope yes 😅
Hahaha The change is NOT happening. Factory farms are under no pressure. It is the smaller farms that are under pressure to expand to factory farming or get taken over.
There is not a lot of profit in producing and selling any kind of unprocessed natural food. If you are going to choose a particular type of restricted diet, whatever it is, it is always healthier to consume the least processed food and don't even bother trying to replace things outside the diet with super-processed versions trying to 'fit' it into the diet. Just give up the stuff you are supposed to be eliminating.
You can't feed everyone with grass fed, grass reared food. There's simply not enough. If these factory style food producers stopped making food we'd all starve. I'm carnivore but I can't afford to buy grass reared meat. I eat lot's of egg's every day though.
Some people eat vegan not necessarily for health reasons, but because of the severe mistreatment of the factory farm animals. I probably won't ever try this stuff, but I understand where they are coming from.
@@thejesuswin4738 yes with technology. Just pointing out that it’s not natural. Humans eating meat, drinking milk from cows and eating unfertilised cooked eggs isn’t natural. All cooked meat is lab meat once it’s cooked. You don’t see people taking down cows with their hands and teeth and eating them naturally like a natural predator would. People use tools technology and chemistry to eat animals, so it’s not natural. We’re not natural predators of cows. It seems weird at first to think outside of our cultural boxes but once you leave the cult you can actually see very clearly how confused most people are. Addiction is mostly what clouds Paul’s mind. Addiction and self centred thought coming from fear.
There’s no such thing as “plant based eggs”! Either you eat eggs or eat processed plant material. No euphemisms!
Yeah but if they put "egg flavored processed plant" they won't sell anything 😂. It's not about peoples health or the truth its about money
@@vidar188 money and greed is all it ever is. We need to do away with all of these millionaires. All they do is be wasteful and try to take from others. Taking money or health doesn't matter much.
@@akbananachucker2441 I disagree with that, I'm still a capitalist and think people are entitled to the fruits of their labors. I just wish more people would put out healthy stuff into the world. I think this particular product uses deceptive marketing and that's all too common but at the end of the day its up to the consumer to investigate the products they buy and take responsibility for their own health
Agree, but for people with egg allergy, you need alternative to make some dishes, especially baked goods.
not all processing is bad a flax egg is just blended up flax seeds and water. it depends what process theyre doing to the plants
I'm a manager in a large food pantry serving 6,000 people a month. From time to time we get that shit in, donated because the store couldn't sell it. And guess what? Our clients don't take them, either. Free, and they pass over them.
I used to work and a grocery store and I gleefully threw that fake crap in the trash compactor as soon as the sell by date came.
That's awesome.
Main thing we can all takeaway as an average person: vote with your dollars - spend the extra $3-$4 for eggs that are pasture raised.
Chickens are from forests. Hawks will kill them in a pasture.
@AutoImmuneBarbell to be fair, that's becoming a worldwide problem brought about because the vegans have their claws firmly embedded in processed food production. Real animal food, that hasn't been fed processed food itself, has been shown to provide the best level of nutrition so get as much of, and as close to, that as you can afford and supplement the remainder of your diet with unprocessed real 'not animal food' - so anything that looks exactly as it did before it was harvested, and preferably hasn't been infected with chemicals. And limit consumption of anything that had to be dug up or grows on trees.
@@-whackd and yet few do 🤔
@@-whackd Hawks have to eat too. Also, my veternarian says they call bunnies nature's chicken nuggets. Many animals, eat other animals.
@@-whackdyah unfortunately it is very hard to raise a chicken how it should be. But, eggs from a pasture are still soooo much better than any highly processed food
I have unplugged from the grocery as much as possible, I get most of my foods from small local farms or shipped from similar businesses out of state that are doing it right.
That's the best way to do it 💪
do you have any recommendations
@@TylerHodelin Depends on what you are looking for. Trying doing some internet searches for local options then expand to national for what you can't find local.
Me too! I live in the UK.
Still not cheap doing this! I used buy eggs and dairy directly from a farm in my town, and it was not cheap. Most people could not afford to eat this way.
These companies don’t care about your health despite their business model swearing otherwise. They care about market share. Profitability. Shareholder value.
We’ve heard this song before. Thankfully it doesn’t ring the same these days
I don't think they are marketing this is a healthier alternative to eggs, they are marketing it as more environmentally friendly than regular eggs.
The majority of government subsidies for farming, go towards factory farms. We could easily shift to regenerative farming, IF that's what the government wanted.✌🏼
Eat the bug slop and be happy, peasant.
Government wants to grow and preserve itself... A healthy population goes against this and they know it...
"Research shows that there is simply not enough land available in the U.S. to shift beef production to an exclusively grass-fed system. A 2018 study found that current pastureland grass could support only 27 percent of today's beef supply."
The real answer, is moderation. I agree, we should shift away from factory farming, the only problem is that we would have to be eating almost 75% less beef for this to be sustainable.
I think Just Eggs are fine for vegans and people who are allergic to eggs,but most people should just eat pasture raised eggs in moderation.
I never had Just Egg but I would eat it over a conventional egg. The way they treat those chicken is evil, I can't get on board with that. That's why when I eat out, I eat vegan, when I eat animal protein, I buy organic at home. Don't really know any restaurants serving pasture raised everything.
@@adim00lah what about all the rodents and bugs being murdered to give you that soybean slop? Is that evil?
@@AIDS_survivor I'm not vegan just so you know. And you know they feed soy beans to animals, and then kill them too, which just compounds the killing, so you are just making the problem worse by eating meats.
Studies have shown, if we all went plant based, we could farm 75% less land, so that would save A LOT of rodents and bugs as well as chickens, pigs, and cows. I'm really not against people eating meat, it's the amount that's the problem. Just like I don't mind if people drink, but getting drunk is not good.
Yeah.... Disruption of your gut and health 😂
Keep speaking the truth and bringing awareness to organic and regenerative farms 🤙
So funny they said disruption… literally rubbing it in our face
I don't disagree but 'disrupting' is a common start-up company buzzword. They all claim to be 'disrupting', no matter the industry or what they're doing.
@@richtubber7740if they use that word, I immediately write off the entire company.
Voting with my dollar 👏🏼
Their production costs will fall as people become more aware that they want to be avoiding seed oils. Hopefully their sales will not improve.
People care so much about how food tastes we've forgotten the whole point of eating; for nutrients and physical/mental development.
Its beyond me how we have even got to this point, do people just like not pay attention to how certain foods make them feel AT ALL.
The government subsidies for food should go towards regenerative farming.
👊🏿
💯
But that would benefit local farmers across the country. That’s bad. We must protect the companies that are actively poisoning us
They go to GMO corn.
True but then people would be healthier meaning less money for Pharma companies that thrive off the sickness of our population. Big pharma and big food would never allow the Gov't to go that route.
"Research shows that there is simply not enough land available in the U.S. to shift beef production to an exclusively grass-fed system. A 2018 study found that current pastureland grass could support only 27 percent of today's beef supply"
They can't, because they know it can't feed everyone.
I use to eat this crap! 🤮 So glad I eat corn and soy free pasture raised eggs from a local regenerative farmer…support local!
I would eat Just Egg over a conventional egg though, because I don't like the way they treat those chickens in factory farms. I too also do only pasture raised eggs. But I only eat vegan when I go out, because really no restaurants serve pasture raised only animal products.
@@adim00lahSeed oils
@@josephgindi3116 Yeah, I don't cook with seed oils at home, when I eat out, I know it's unhealthy, that's why I keep it to a minimum.
I lost 57 lb eating real food not processed food.
PREACH! Pasture Raised eggs for me everyday!
What is keeping the factory farms open is people eating eggs all the time, because most can't afford to eat pasture raised eggs.
the worst part is the can label their eggs, "just eggs", which should be false advertisement
Eggs come from birds (and fish and lizards). Milk comes from tits. Oats and almonds don't have tits.
Its a play on words. If you cant tell that it isnt a real egg you have issues.
Good point. The rest of the fake stuff has to use a fake name like "creem" or "chic'n" or "be'ef" or "vegan slices" [cheese]. Why are non-eggs allowed to be named eggs?
@@fazdoll in many cases, vegan products opt to use mock names for advertising purposes. This is because it makes it easier to identify the product to their clientel who are intentionally avoiding animal foods. But there is no requirement to do this, and some vegan products do use "chicken", "beef", etc, and delineate the product as plant based in another way. That is what Just Egg has chosen to do. Perhaps because instead of coming in a foam carton it comes as a liquid in a plastic container and does not look like egg yolks, they figured it would be easy enough to tell. I suppose the average person's intelligence is proving otherwise and now here we are suing companies for false advertising because no one can bother to read the labels before buying it and ingesting it.
Saw this pop up in my feed from Paul. "Just Egg" Made from plants... I had to click to believe. I almost can't comprehend the absurdity.
I’m liking this content commentary format. Keep up the good work Doc Radical you’re the man 🤙
I eat 4-6 eggs a day all cooked in butter
😋
Tallow better for frying eggs imo. You get that crispiness
i eat them raw from a farm
I drink them raw mixed with kefir and a little pineapple juice. It's best not to cook the yolk for nutrient bioavailability.
@@-whackd but the white is best cooked.
I love you, dude 😂 Thanks for doing what you do. This is a vitally important issue to humanity
I'll take my food non-coagulated, thank you......
Eggs are literally known for their coagulation, which is why they are used heavily in baking.
They'd have to put me in jail for me to eat that stuff, yuk!
Probably what they feed inmates to make them more mentally ill and harder to rehabilitate. We know those places are just crime training school.
Love Dr. Paul exposing all the crap that we are supposed to think is good ! Mr. Saladino is a great resource for learning how to eat and fix yourself !
Look at the stock for Vital Farms. Keeps going up because people are looking for better eggs!
Thank you for your work, Doctor.
The only thing they are disrupting is your health!
This is ultra frightening 😢. I'm an expat living in Mexico & buy my meat and eggs from local farmers. These farmers were easy to find & plentiful. I can't imagine eating any of these fake foods. I am also healthier now than ever. Thanks Paul for this info. This needs to be shouted from the rooftops before people buy into this crap like they did big ag!
Hey, I live in queretaro, do you know of any grassfed meat and pasture raised eggs near there?
@@5treak641 unfortunately no. I'm in the Lake Chapala area.
all the mayo in Bali is made with soybean oil. You can't even find one that's not made with it. And literally everything else in the store has soybean oil in it.
Go homemade. It's not that hard to make
@@MrSilence99 I have to make my own eggs too because the eggs here are sh*t quality. It'd probably make me sick.
JUST EGG = LITERALLY NOTHING ABOUT THIS HAS ANYTHING TO DO WITH EGGS WHATSOEVER
Well, it's yellow. For vegans this qualifies as egg 😄
Yuk!!!!
The only people that would accept this are people that see junk food as a normal part of the diet. So sadly quite a lot of people!
If we can get rid of stupid zoning laws we can have our own egg sources. I am always looking for my latest duck nest.
For fun, I occasionally go to the vegan section of our grocery store and read the ingredients on the fake butter, cheese, meats..... Basically you need a chemistry degree to know the chemical concoctions you'd be eating. It's literally horrible fake food.
It's interesting how so many animals and insects know what they should and should not be eating. The ones that have been domesticated or some wild ones that have been domesticated through genetic modification, lost those traits. They're in tiny lots forced to eat and be slaughtered but if you put them in pastures, they start to remember. So much work goes into those vegan formulas and it has nothing to do with educating people about healthy soil but more to do with plastic, metal, greenhouse gas and oil, tilling land for monocropping of vegetables which results in killing microbes and animals that live in pastures in order to build those labs and company factories. If animals could speak.
Worst part is their name may trick people to thinking it's old school mayo or egg. Calling it "just egg" or "just mayo" will trick people to thinking it is just the basic ingredients.
i almost bought the fake ‘just eggs’ for exactly that reason, i thought it was ‘just’ blended eggs
😂 if people cant read the packaging for half a second they deserve it. Literally says plant based all over it and you cant read the ingredients.
@@Daniel-of6rw no it says 'just eggs' on the package which means its 'only eggs, nothing else' in everyday speech, the plant based verbiage (which was added after a lawsuit) is in small print on the bottle
Lesson 1. Never buy anything that you are going to put in your body without knowing what's in it. It is not the responsibility of the seller to stupid-proof their packaging. They are required to list ingredients and nutrition information for a reason. I am amazed anyone would assume from the brand name that it is 100% egg, whatever that even means as you can clearly see it is a liquid.
@@Daniel-of6rw they got sued because it was false advertising. it's immoral to trick customers by calling a fake poisonous product "real eggs"
I don't eat meat but I know all these "beyond" products and "just egg" products are all processed crap. There is definitely benefits to eating a good serving of veggies but this stuff is just dystopian! 😅
I don't eat red meat, so I don't mind eating some beyond sausage with my pasture raised eggs for breakfast. Because even organic pork sausage is still processed crap.
I will say this, at least beyond sausage has way less saturated fat than pork sausage, and it's not a schedule 1 carcinogen like real pork sausage.
I would eat a Just Egg over a conventional egg though, because I don't like the way they treat those chickens, it's just evil af. I only eat pasture raised organic eggs, when when I eat out, I eat out vegan, I only eat organic animal proteins at home.
I see what your saying about a biochemist making food in the lab, however there are reasons why that is a good thing;
Foods can have strict control over what is included e.g., toxins, pesticides, antibiotics, vaccines, hormones, allergens, purified water can be used.
Decreases requirement for factory farming which is inhumane.
Reduces environmental impact.
Could increase availability of foods and food security, and potentially increase the rate of food production (speculation because I dont know about the process).
Less saturated fat can be used for people predisposed for heart conditions.
Its about creating more options - I dont think that it's a good thing to down-play options that might be the only option for certain people for example the UK's tap water is cleaner than say Americas's or Indias, but then thats like someone from the UK saying 'why would someone from these countries drink this water when compared to the UK's tap water', however some people might have no other choice, so while it is informing people, at the same time it could be depressing people or creating a sense of hopelessness due to the lack of alternative options. It's a double-edged sword but the answer is to make more options accessible for everyone, not reduce options.
Saturated fat is healthy. There is not a single human being who would be better off eating lab-made food over real, organic, pasture-raised food from nature. We should be arguing over accessibility to these regenerative and organic nature foods over the amount of "options" people have. The point Paul is trying to make is that factory farming is a problem, but the solution is not to start making fake food in a lab. Invest your money in places that are doing real food the right way.
I’m not a huge meat or fish eater but eggs and dairy are the animal proteins that I eat to get those essential nutritients. Take those two away, then I fight.
Grandee Pauuul ! much love from Italy , toscany.
The chemist in the kitchen is killing us.
That whole factory is nuts! Disgusting practices
I remember the first time I tried to go vegan. I was buying a bunch of fake foods like Just eggs and beyond meat burgers/breakfast sausage. I really thought I was doing my body well back then too smh. I'm not against plants like Paul, but I'm definitely more in the mindstate of. If it's not a whole natural ingredient then it's bad for my body.
I like how he listed these companies that people don't like to try to justify
You can make an omelette out of plants , and you can make a car out of jello !
Eggs eggs eggs 😋 😋 😋 the more the better 😋
Chickens, the pets that poop breakfast 🐔
AI girlfriend/boyfriend, only fans, fake/unhealthy food, the toxic jab.
Bring me back to eden 😂😂😂
I’m a raw vegan and I agree that process vegan substitutes are terrible for your diet. I tried the process crap and it all made me feel like crap. And no it does not taste like eggs, that bs 😂😭. I’d rather eat real cage free chicken eggs that Just”Egg” vegan substitutions. I feel the same about vegan cheese unless it’s homemade. Only junk food vegans eat this stuff 😂
These companies thrive because we're still obsessed with the saturated fat, cholesterol and heart disease horrior story. Nip that one in the bud and there's no market. Keep going, Paul!
I've tried plant based meats and it really messed with my gut. Never again.
I go to a farm called jingles the hens have so much roaming of the land and they are pasture raised yay!! £10 for 30 large eggs!!
Just egg keeping you big as hell
Over my dead body. I was tricked into tasting plant based sausage at a hotel once. I could taste the difference, gross! Not to mention WAY unhealthier. Someone at my work has been nice enough to give me a dozen eggs every couple of weeks from their home, and I use three eggs most of the time for breakfast with something like scrambled eggs or an omelette. I feel like since I've been eating eggs more frequently it's one of the multiple things I can say with recent certain changes that I've made have made a huge difference with my mind. I have a learning disability and I've noticed less triggers when I have been good about eating eggs as well as working out three times a week
Had 4 eggs and a bit of spinach mixed in for breakfast yesterday. Feel great, get the best of the plant and meat worlds
I can't really afford to eat that many eggs regularly since I only eat pasture raised / organic. Those eggs are like 6-8 bucks a dozen! I usually do a hemp / collagen smoothie for breakfast, way cheaper, and just as much protein as 4 eggs.
Spinach is filled with the highest oxalate content out there. Choose a better plant at least.
@@Dave.... I'm not convinced that high oxalate diets are unhealthy. The main concern would be kidney stones. But according to this study:
"a balanced vegetarian diet with dairy products seems to be the most protective
diet for kidney stone patients" - Risk of Kidney Stones: Influence of Dietary Factors,
Dietary Patterns, and Vegetarian-Vegan Diets
You can clearly see from multiple studies, vegetarians and vegans have WAY lower incidences of kidney stones than people who eat meat.
I personally don't think you need to be vegetarian to get kidney protective effects, but a plant based diet would be best.
@@Dave....Oxalates are 90% eliminated by cooking properly. It also helps to eat plants with cream or cheese.
@@Kinesiology411 idk, I've seen some studies where it says cooked veggies still contain high oxalates. And yeah you can combat with things like cheese. But a lot of people have dairy intolerances as well.
I make my own mayonnaise every week with avocado oil, eggs vinegar, mustard, and spices. Better than anything you could buy at the store.
There is a lot of junk food in the supermarket and we should avoid them
How are mung beans junk food?
I have 12 hens and more eggs then me and my friends and neighbors can eat typically.
Dr Paul!
The issue is that if all population suddenly changes their mind and want to consume a bio and organic diet like Saladino's, which contains products from animals that aren't abused in farms (which is wonderful) is that there's absolutely no enough supply. So, what are we supposed to do? Suddenly everyone tries to eat healthier and you'd find that there's no ecological food available, so you either come back to support the mainstream factory farming of animal abuse or go for vegan alternatives until ecological and animal-caring means of supplying animal products are up for the insane demand.
I eat up to 12 eggs a day ❤
Same 12-16 per day
i think the answer would also be to use every part of the animal like liver,stomach etc. as long as its edible since it would not only benefit us but also the enviroment and the animals
I thank you for your videos.. never lose your passion
What’s next? Soylent Green? 1970’s Charles Heston movie if you’re unaware.
It is sad not so many people see this.
😢
I hope you can share somewhere else with your friends and they show more people the truth.
Oh hell I think I used something that said just mayo on the weekend. I assumed it meant preservative and chemical free. 😂
Why would you not read what youre buying?
5:35 Sorry Paul, but the company has just re-started production of Just Mayo after a four-year hiatus. Ingredients: expeller-pressed canola oil, water, white distilled vinegar, lemon juice concentrate, modified food starch, pea protein, salt, spice, sugar, fruit and vegetable juice color. Not as bad as I thought, but the seed oils are a deal breaker.
So, what do you recommend people to eat that can't eat eggs due to food sensitivity/allergy? And I am not talking meat products. Anything plant based that has a similar nutritional value?
What I find very interesting is that these products are placed in the store next to the real unadulterated products. They need their own isle and call it fake food isle.
More beef and eggs, less vegans.
Actually, if we wanted to do pasture raised as Paul recommended it would have to be less beef.
"Research shows that there is simply not enough land available in the U.S. to shift beef production to an exclusively grass-fed system. A 2018 study found that current pastureland grass could support only 27 percent of today's beef supply"
@@adim00lah have you seen Montana, Colorado, etc. grass not being used everywhere!
@@rl9808 I agree, it's not being mostly used, that doesn't mean it's enough for the entire country's needs. Multiple studies have done the math on this, it's not enough.
@@adim00lah then we will eat plants, I love plants. Don’t exclude beef, it’s a mistake.😉
Lab meat, lab chicken, lab egg. Whats next on the line? Lab water made with seeds oil, lab fruits made with vegetables.
5:15 😂 If you don't have an egg in mayonnaise, you have what? You don't have mayonnaise! This kid must have been born and grew up inside of a test tube. He clearly never had parents, or even a nanny, that knew their way around the kitchen.
What's furthermore disturbing about this video is all of these people in this Lab Kitchen Office environment all support this notion that they can invent something better than an egg. And honestly I can't believe that the girl doing the interview was willing to taste this stuff.
You should have your own food store we can order from
I also feel positive change is coming.
Hell yeah dude!
Regenerative farming is the way to go!
Got chickens that I feed with fruit, eggs & dairy, & they are walking free outside!
Just mayo? Just egg? They misspelled “just cancer”
Just egg gave me diarrhea. Never again.
It's truly ashame, and insulting, as well as totaly frustrating what these company's are pushing down our throats...excellent video..
The fact of the matter is, we don't have enough land to pasture raise all of our eggs, dairy, and meat. I feel the real solution is just to eat these things in moderation rather than trying to recreate fake versions of them.
If the average person followed Paul's diet, it would be unsustainable, so this can only work for a minority of people. Where as a plant based diet (not necessarily vegan) can work for most people.
I myself am not vegan, but I eat a 90% plant based diet, which is something that is environmentally sustainable and affordable for most people. Most people cannot afford to eat only pasture raised protein at every meal.
I eat vegan when I eat out, because very very few restaurants serve organic animal proteins, I only eat these things at home.
Some of the longest living people int he world are plant based, there is zero evidence that eating high amounts of animal protein will help you live longer or protect against disease. The monks at Mt. Athos are pesco-vegetarian and have an average life expectancy of 94. There is no community people can point to that eats an animal based diet that lives that long on average.
The monks at Mt. Athos do not eat beef or any type of meat, they eat fish and plants for their proteins, and their health is FAR from collapsing. The fact that he makes it seem as though we NEED beef to be healthy is ridiculous.
Sounds like a guy working hard to get his paycheck 😂. Im sure they can find the correct mathematical calculation to make clay or dirt make mayo fluffy too... but is it good for you? --out-of-scope yes
😅
Too funny I just posted a Just Egg Vs Egg on FB and I see this... lol
just seed oils be hittin differently
you are on fire dr salad!
Don't forget the plastic utensils for the whole "healthy" package!
Hahaha The change is NOT happening. Factory farms are under no pressure. It is the smaller farms that are under pressure to expand to factory farming or get taken over.
Not just eggs should be called fake eggs. All these frankin food developers end up just being a flash in the pan
There is not a lot of profit in producing and selling any kind of unprocessed natural food. If you are going to choose a particular type of restricted diet, whatever it is, it is always healthier to consume the least processed food and don't even bother trying to replace things outside the diet with super-processed versions trying to 'fit' it into the diet. Just give up the stuff you are supposed to be eliminating.
You can't feed everyone with grass fed, grass reared food. There's simply not enough. If these factory style food producers stopped making food we'd all starve. I'm carnivore but I can't afford to buy grass reared meat. I eat lot's of egg's every day though.
Nature for sure .
Paul, you please tell me went to eat ? I’m so confused as to what to eat anymore and I’m so tired of my gut being sick
Some people eat vegan not necessarily for health reasons, but because of the severe mistreatment of the factory farm animals. I probably won't ever try this stuff, but I understand where they are coming from.
Just read they are going to use soybeans to help make artificial pork. Some kind of combo cooked up in the lab.
The people in the lab can go right ahead and eat it all for us 😂
🙏🏻 Thank God I Live In 🇦🇺 Aussie Land 🦘🐮🐷🐑🐔🥚🐣🐤🐥🐟🦀🦞🦐🦑🦪 Cheers 🍻
Let them wallow in their own delusions. Just don't patronize. In a year or two these charlatans will go belly up.
Just regen pasture raised eggs for me thanks!
Preach it!
Cooking isn’t natural, it’s chemistry!! 🤯 A Bunsen burner in a lab is the same as a stove in a kitchen. So your unfertilised eggs are also lab eggs!
Free to debate you Paul
@@molehead01 Humans have been cooking for centuries now, whats your point?
@@thejesuswin4738 the title of his video is lab vs nature. It’s lab vs lab if you cook it. It’s chemistry vs chemistry.
@@molehead01 Remember humans are very smart we could harness fire from anywhere we want.
@@thejesuswin4738 yes with technology. Just pointing out that it’s not natural. Humans eating meat, drinking milk from cows and eating unfertilised cooked eggs isn’t natural. All cooked meat is lab meat once it’s cooked. You don’t see people taking down cows with their hands and teeth and eating them naturally like a natural predator would. People use tools technology and chemistry to eat animals, so it’s not natural. We’re not natural predators of cows. It seems weird at first to think outside of our cultural boxes but once you leave the cult you can actually see very clearly how confused most people are. Addiction is mostly what clouds Paul’s mind. Addiction and self centred thought coming from fear.
Nature ❤