No one has died from raw milk. Those are epidemiology studies where they basically someone get's sick and they give them a big check list of things "Did you have raw milk? this? that? etc. etc." and then they can demonize things they want. You can not objective say someone died from raw milk just because they drank raw milk.
And it's not as if raw milk itself kills, but rather one has to factor in other things, like the health of the cows, the quality of their environment, and the cleanliness of the udders and the one who milks the cow.
And it's not as if raw milk itself kills, but rather one has to factor in other things, like the health of the cows, the quality of their environment, and the cleanliness of the udders and the one who milks the cow.
govt makes billions per year taxing cigs and booze... they will never end that cash cow no matter how unhealthy. When it comes down to it they really don't care about us
which is all nonsense and unproven @@curlyheadrico9537 you can buy 50% tequila and dish detergent at EVERY FUCKIN CORNER but Raw Milk you gotta bust ur ass and look everywhere
I started giving my son raw milk last year while he was in pre-K. I can’t even tell you the difference I’ve seen in his immune system it’s been incredible. I will never go without it now it’s a staple in our house.
A calve's first milk from the mother cow has transfer factors in it, the transfer factors are the mother cow's immunity passed down to its calf, it literally "transfers" the information of the mother cow's "knowledge" to the calf. Just think of an antivirus program on your computer, when it updates its updating its database of all known Trojans, viruses, malware, ect,. so when the antivirus program runs across one of these viruses or what have you, then it "knows" how to defend against it because it was "educated" on what the virus is, and what it does. Transfer factor does something similar, the same goes for humans, a child's first milk from mother's breast, the mother passes the transfer factor immunology that her immune system encountered all her life and basically the baby "downloads" all the info into its own immune system, bringing it up to date so to speak. Theres a supplement you can buy called Transfer Factor Plus, its basically a cows first milk for the calf, also known as colostrum. Check this article out www.rawmilkinstitute.org/updates/immunity-the-immune-system-and-raw-milk
@@TheDragonforces absolutely not bc that would kill off all the good probiotics and enzymes and nutrients. We get from reliable farmers and have never had an issue we all drink it daily
I grew up on raw milk. Fresh from the farm and still warm from the cow. Loved it 👍. It never did me any harm and tastes so much better than pasteurised milk.
@@daviddejager7877 I definitely prefer the taste of cold milk, but I've tried warm raw milk cause I heard it was easier to digest. I confirmed this, but in my opinion the benefit doesn't outweigh the sacrifice
I'm a dairy farmer and I've known this to be true for some time but one thing left out is that the different breeds of cattle play a huge role in the quality and lactose acids typically Holstein cattle have the highest level of lactose acids but yet it is the most used cattle for milking and the other thing is diet of the cattle too
My son went from breast milk to formula at 5 months, he developed skin rashes and became sick much more frequently. At around 6 and half months we went against status quo and put him on raw milk. Since then he has not been sick a SINGLE TIME and has lost his rashes! He is 11 months old and at daycare 5 days a week. This stuff is gold and worth it where you can get it.
@@z.s.r.hwe added dha drops at least once a day, about 1-2 oz worth. For around 3-4 days a week we gave him a multivitamin at night but we felt he was getting plenty of nutrients from the food he was eating. Mostly organic squeeze pouches that were fruit and vegetable based. He was also beginning to eat regular food more frequently. To add to my last post, we are expecting another baby and will go directly from breast milk to raw milk when the time comes. We may do a more fortified blend depending on his age but I don’t think it takes much more if they are good puree food eaters.
Raw milk for the win! People have been drinking raw milk straight from their cows, sheep, and goats for millennia. Raw milk has long been one of the most nutritionally-complete foods in the human diet and an integral component of nearly every culture’s cuisine. In today's super-sanitized, germophobic and technologically advanced world, raw milk is irrationally demonized for various reasons. Dairy, especially cow dairy, can indeed be problematic for a lot of people. However, dairy derived from goats, sheep, or buffalo is much more gut- and immune-friendly due to the chemical structure of casein (milk protein) it contains. On top of that, many individuals who normally are lactose intolerant often find that they can tolerate raw milk just fine. These people actually have a pasteurization intolerance, not a lactose intolerance. A reason that this happens is that raw milk naturally contains the enzyme lactase and specific probiotic species, like Lactococcus, Lactobacillus, Leuconostoc, Streptococcus and Enterococcus which break down lactose, a disaccharide found in milk, into galactose and glucose, which are digestible, simple sugars. Raw milk has for decades been well-regarded in health circles due to its unique health-promoting benefits: • Raw milk provides readily-available nutritional elements our body needs for repair and regeneration, including easily-assimilable proteins and fats in their whole, unprocessed, unadulterated form. • The fatty acids in raw milk nourish the brain and intestinal lining, and upregulate mitochondrial function. Mitochondria are membrane-bound cell organelles that generate most of the chemical energy needed to power the cell's biochemical reactions. • Raw milk contains the enzyme phosphatase and other crucial enzymes necessary for the complete absorption of calcium, which are not present in pasteurized milk. That's why some research papers (falsely) link dairy consumption with the onset, rather than the prevention, of osteoporosis. • Naturally occurring beneficial bacteria (probiotics) in raw milk carry amazing benefits for our gut, immune and digestive health. • Raw milk is a perfect source of unheated, unoxidized cholesterol, fatty acids, and non-denatured proteins. Protein denaturing or protein denaturation is a change in the chemical structure of protein that occurs due to chemical effects. The most common source of protein denaturing is heat application, as happens in pasteurization and cooking. • Raw milk is nature's perfect electrolyte drink. It contains large amounts of organic minerals, which nourish the body's organs, glands and tissues, provide intracellular hydration and optimize brain function. • Colostrum (first mammal's milk after birth), but raw milk as well, contain immunoglobulins / antibodies, and complement factors that upregulate immune function and provide major antimicrobial effects against a wide range of pathogens. • People with bone-related conditions, like bone spurs, osteopenia and osteoporosis, notice their condition significantly improving or completely disappearing after a few months of daily ingestion of fresh, raw milk. Source: 'Vintage Physique' by George Kelly
I live in a country where raw milk is legal. Very few companies sell it, though, because of it short shelf life (4-5 days). But the I can find such milk in my local shops and farmer's markets, and recently it has become so popular that sometimes I come to the shop and find it all sold out. I think that's a good sign.
Same here in NC. It sells out fast. Fortunately we live near a farm that produces the A2 variety. We pick up 3 - 4 gallons per week. Excited to try making Kefir with it.
I milk 2 jerseys. Many states have allowed raw milk sales now. Some are only allowed via Herdshare but several states now allow raw milk sales on the farm. Thank you for touching on this!!
Found one woman 10 miles from my home which has one jersey cow as a pet and selling raw milk. So happy for that 😁🐮 she loves her cow and treating her as a part of a family
raw milk saved my gut. I couldn't do anything without being in the bathroom all day and ever since I started drinking raw milk I feel like I got my life back.
My local grocery store called kimberton Whole Foods in Pennsylvania sells grass fed steak, liver, local honey, and multiple types of grass fed milks etc.
My friend Myles turned me on to Dr. Paul this year. Following his eating plan has completely changed my life. This year I'm thankful for The Doctor and this like-minded community of Animal Based eaters.
I was “lactose intolerant” for over 10 years. My doctors were not helpful, they just told me to avoid dairy. Thanks for helping me cure myself. This information has been life changing for both me and my family.
Thanks Dr. Paul! Your information about detergents and chemicals in dishwashing soap and the negative affects on gut health and subsequently food allergies has been a game changer in my life! It has basically removed the reactions I would get from eating any of the Top 8 food allergens and so far, I'm doing great! We found a raw milk grass fed dairy just a few minutes drive away and are now embarking on the raw milk path. Thank you Carnivore MD‼️
I finally found my source of local raw milk and cream. Settlers here in town sells from 2 local farms, and it goes FAST. I've had to get on the list to ensure I get my cream each week. It's great to know that our local farms are being supported and the price is no more than that stuff one gets from the local chain grocery store.
Thankyou so much for opening my eyes on so many things Paul, im getting healthier, eating raw cheese, raw cows milk, raw goats milk, raw liver and organic fruit and meat in general. This is a really important video.
I love raw milk! I've always been a fan of milk anyway, but raw milk is another level. My skin feels amazing, I feel incredibly nourished, and it tastes amazing! I'm lucky to have access to raw milk from Jersey Cows at a local farm here in the UK. If anyone is interested, I source it from Wayside Farm in Kings Langley which is situated between Watford and Hemel Hempstead.
We found it in New Mexico with Desmit Dairy which also had a yogurt product. Here in North Carolina, raw milk has to be labeled that is not for sale for human consumption. However, there are several dairies that offer raw milk, with the usual labeling. We are now drinking Mooshine from Plymouth Farms. I have not yet noticed significant health changes, but I can say the flavor of raw milk rocks! It is far tastier than pasteurized milk.
Oh dear, I'm so happy to live in Germany. The milk in the supermarkets is natural, apart from being heated for a short time. Raw milk is perfectly acceptable. I get my milk directly from the farm. There is often a milk vending machine with returnable bottles from which you can get completely untreated milk. You can easily make cheese, yogurt and kefir with it. Wonderful stuff.
Absolutely love your content I'm a huge supporter of u and I have been learning soo much from u. I can't thank u enough for stepping up and sharing this life changing information to everyone. Me and my wife have been drinking raw milk. Raw cream eating fertilized chicken and duck eggs that have a natural diet of bugs and everything else in the wild. Red meat and lots of butter also. Huge difference in quality of life. Thank u brother 🙏
Im so thankful to live near Amish country ,Once you taste Raw Milk you cant go back to store bought. Its much richer and creamer with undertones of plants because its straight from the cow
Raw milk is sold in Naples FL at “Food & Thought 1” & “2” & probably at parent store “Seed to Table” It is labelled “not for human consumption””for livestock supplementation” or some such wording. However it sells out very quickly when they get it in. Nearly as good and even better tasting is the “low-temp pasteurized” organic cream-top whole milk. “Beyond Delicious” However it is much more expensive than regular milk, but well worth it IMHO!
Hi Paul, love your videos as always! I'm in Australia which is a bit of a nanny country. It annoys me I can't buy raw dairy at all as it is illegal. I need to try and make friends with dairy farmers.
May I ask where you live and where you get milk in California… I live in Las Vegas and wouldn’t mind going to Cali to get the milk but I i’m not even sure where to look
In Sydney, there is Raw Milk, which is now legally sold by a brand who have patented technology and can cold press their milk so not to disturb the nutritional value
Living in a village I have unlimited access to raw milk. I started with goat milk, but now I am OK with cow milk which is inexpensive. It is a lot better than meat when it comes to electrolytes, and as such it cuts down my consumption of fruits, which have too much sugar for me. It really helps digestion so I drink it at every meal (I do OMAD, so once a day, about half liter). I do prefer to have also a bit of kefir every now and again, typically for evening snack (fruit, cheese, kefir), even if it is from the store and therefore from pasteurized milk.
Modern fruits are too sweet with some being too high in fructose agree. Lactose in milk is a much better option being lower in the glycemic index and much more bioavailable electrolytes, better than meats as you stated
I have been able to find a store here in Florida that sells raw milk. Ive been drinking it for 3 weeks now. I feel so much better. I can digest things easier and not as much gas pressure. Two things that have changed my health, cayenne pepper pills, and raw milk.
I grew up on a farm I remember we didnt use to keep milk in fridge ,we just used smell and taste test, and then before you knew it the raw milk we would have kefyr, we would make cottage cheese and butter! I always used to drink it fresh and still warm! Never got ill from that!
Here in Austria raw milk is legal but they have to wirte "heat bevor drinking" on the label. Also it is not available in the grocery store. You have to buy it from your local farmers market.
Just started drinking it, bought some at Sprouts Market in San Diego. It's absolutely delicious.......but cost $17 a gallon!!!! Guess you gotta do what you gotta do. Oh, and the kefir I made with it is soooo good!
Thank you so very much for educating us on the benefits of raw milk!!!!!! I appreciate it very much!!!!!! I am grateful for this information and your hard work providing it!!!!! KEEP UP THE GOOD WORK!!!!!
Unfortunately can't buy raw milk in my state, asked about it and everyone says it's illegal because it can kill you. So weird since people used to drink raw milk forever until everything became industrialized.
I don’t have access to raw. But since i added back milk the health benefits have been amazing. I haye that some may get discouraged not getting raw milk.
I live in a state where it's illegal, however I can be a share holder of the cow that can get the raw milk. Only problem is, they eat mostly grass and hay and are finished out on grain the farm grows. I want to say this raw milk is still worth drinking and better than regular for sure. So anyone agree that it's worth it still even though it's not 100% grass fed?
Raw fermented milk is the best in the summer! The taste of my childhood (I live in Poland) was fermented milk with baby potatoes with fresh dill and butter... Yummy! Nowadays it's really difficult to get that raw milk in the grocery shops 😢
I lived in a rural area of South Australia and drank raw milk where it is illegal, it tastes beautiful and the local lads were all very healthy; too sad we have to all walk as slow as the slowest person and legislate it.
I sometimes buy whole milk and cream, and then I add a bit of cream to a glass of whole milk - usually about 1 part cream to 9 parts whole milk. It is actually a pretty nice substitute to raw milk, and it tastes great.
Great video! I used to buy raw milk here in California from the dairy that you speak of. However the price has gone so sky high that I no longer can afford to buy it. I only buy a small amount if I have had to take antibiotics otherwise I can't justify paying $20.00 per gallon US. That's not a typo we have to pay $20.00 per gallon! This is not always an option for low and middle class families. I hope and pray that the price goes down some day. It's wonderful milk though.
@@ianstuart5660 it is but not by the dairy. The state of California charges and regulates farmers so much that they have to charge more just to make a living. Last time I bought raw milk here there was a health warning on the label. I'm sure that costs the dairy extra too. It's crazy 🤪 but you're better off in states where you have to be part owner of the cow to get your milk than you are where it's legal but totally regulated.😕
@@ianstuart5660 at least you have that! I was told by a local dairy farmer/raw cheese maker that it's WAY easier for them to get the OK to sell raw cheese than it is for raw milk. She told me that she never got a good answer as to why though and so she only sells her cheese and not the raw milk. She said that she didn't want to jump through all the hoops and have to charge her customers more. I have lived near Canada many times so close in fact that all I could get were Canadian radio and TV stations and I also interacted with many Canadians on a daily basis because I was in retail. From what I gather from experiencing all of this (on the western side and the eastern side mind you) Canada seems to be heavily regulated on pretty much on par with California. Sometimes it's a good thing but in this case....not so much 🙃
I have been listening to you talk about raw milk for a while. I am going to start integrating it into my dies today. I have a source right by mu house. I need help with inflammation, congestion and arthritis in my knees.
In Texas, I have to get raw milk directly from a local dairy. Interestingly, I constantly run into people from Asia, India, and Mexico at the dairy. They are buying the raw milk by the gallons. 🤔
I always drank raw milk growing up as my grandparents were farmers. Milk never went bad, it went sour and turned into delicious kefir (tasted nothing like the ones you now find in supermarkets). Was news to me when I learnt unpasteurised milk was somehow a big no-no!
It seems youtube is blocking my comments because of my content. Please go to the top, next to the number showing the amount of comments made select the comments order as from ''newest'' and you can read my blocked comments. Best wishes.
The reason raw milk is regulated because the cows at farms eat garbage and can make it dangerous to drink. Actually, the guy who came up with pasteurizing milk, his daughter died from drinking milk that was contaminated. So if a cow doesn’t only eat grass then drinking it’s milk without pasteurization can be dangerous.
One hundred years ago it was poor handIing in transport and Iack of consistent refrigeration. SmaII farms have grass fed cows, a sanitary method and it is safe. VERY safe.
Get my raw milk straight from the farm in the UK but illegal here, so the farmer sells it with not fit for human consumption sticker on it. I am going to make butter next
If you look up the data, something like 2 deaths over 20 years have been associated with raw milk. Considering millions of people in the US alone drink it, including that Amish community, I'd say those number look pretty good considering enoki mushrooms killed a bunch of people not too long ago. Really insane that raw milk is stigmatized, or even demonized, the way that it is. Also, Paul might want to look up radon exposure from granite countertops since those are looking a lot like granite.
I grew up drinking raw milk everyday of my life. We always had a milk cow and my parents raised 6 kids on it. We never got sick from the raw milk and in fact, none of us ever had any serious sickness at all. I miss those days..
Pasteurized milk also degrades proteins and causes them to fold making them more inflammatory to some people. Milk in general is an excellent source of electrolytes - potassium, calcium, sodium, chloride, magnesium. This is a major issue for people doing keto, carnivore, fasting
3 people died from raw milk in the last 20 years but 140.000 people dying from alcohol every year, that's insane!
No one has died from raw milk. Those are epidemiology studies where they basically someone get's sick and they give them a big check list of things "Did you have raw milk? this? that? etc. etc." and then they can demonize things they want. You can not objective say someone died from raw milk just because they drank raw milk.
And it's not as if raw milk itself kills, but rather one has to factor in other things, like the health of the cows, the quality of their environment, and the cleanliness of the udders and the one who milks the cow.
And it's not as if raw milk itself kills, but rather one has to factor in other things, like the health of the cows, the quality of their environment, and the cleanliness of the udders and the one who milks the cow.
@@anonymousperson6462 No but the bacteria in it which happens as you said when the hygiene is bad, milk got bad or the animal was sick.
We have been lied to about EVERYTHING! i am 71 yrs. young and drink raw milk !
It baffles me that alcohol and cigarettes can be legally purchased everywhere but not raw milk.. because it might potentially make you sick…
Real
govt makes billions per year taxing cigs and booze... they will never end that cash cow no matter how unhealthy. When it comes down to it they really don't care about us
Governments are evil. I hate living in this evil modern society. I want a way out!
What a cruddy double-standard. You can buy literal poison to consume yet so many people think raw milk is the worst stuff on earth.
Real and True
People should be able to make their own decisions about raw milk. In areas where it's legal to buy and sell raw milk, nobody is required to buy it.
A viral outbreak affects more than people who only drink it
which is all nonsense and unproven @@curlyheadrico9537 you can buy 50% tequila and dish detergent at EVERY FUCKIN CORNER but Raw Milk you gotta bust ur ass and look everywhere
u have to be a bot no1 is as du/mb as u@@curlyheadrico9537
no such thing as outbreak for any disease sickness is TOXICITY@@curlyheadrico9537
So true. If people disagree with it they don't have to buy it.
I started giving my son raw milk last year while he was in pre-K. I can’t even tell you the difference I’ve seen in his immune system it’s been incredible. I will never go without it now it’s a staple in our house.
Jealous...
A calve's first milk from the mother cow has transfer factors in it, the transfer factors are
the mother cow's immunity passed down to its calf, it literally "transfers" the information of the mother
cow's "knowledge" to the calf. Just think of an antivirus program on your computer, when it updates its
updating its database of all known Trojans, viruses, malware, ect,. so when the antivirus program
runs across one of these viruses or what have you, then it "knows" how to defend against it because
it was "educated" on what the virus is, and what it does.
Transfer factor does something similar, the same goes for humans, a child's first milk from mother's
breast, the mother passes the transfer factor immunology that her immune system encountered all her life
and basically the baby "downloads" all the info into its own immune system, bringing it up to date
so to speak.
Theres a supplement you can buy called Transfer Factor Plus, its basically a cows first milk for the calf,
also known as colostrum.
Check this article out www.rawmilkinstitute.org/updates/immunity-the-immune-system-and-raw-milk
Do you heat it before giving it to him. I finally was able to get raw milk but still terrified of using it unheated
@@TheDragonforces absolutely not bc that would kill off all the good probiotics and enzymes and nutrients. We get from reliable farmers and have never had an issue we all drink it daily
@@TheDragonforcesdo more research, heating it up defeats the purpose
I grew up on raw milk. Fresh from the farm and still warm from the cow. Loved it 👍. It never did me any harm and tastes so much better than pasteurised milk.
Me too. Straight from the cow.
I drank raw my whole life too. Why would you drink it warm? We always chilled ours from the farm.
@@daviddejager7877 I definitely prefer the taste of cold milk, but I've tried warm raw milk cause I heard it was easier to digest. I confirmed this, but in my opinion the benefit doesn't outweigh the sacrifice
Technically, it's better for you to have something that is warm then it is to have something that is cold, so you're doing good.
I'm a dairy farmer and I've known this to be true for some time but one thing left out is that the different breeds of cattle play a huge role in the quality and lactose acids typically Holstein cattle have the highest level of lactose acids but yet it is the most used cattle for milking and the other thing is diet of the cattle too
The raw milk I’m getting is supposedly grass fed
I love the raw milk i get. It is from Ayrshire cows.
Thank God here in turkey I can find raw milk at most stores. Organic culutre is very strong in turkey.
We love frozen organic cherries from Turkey that we purchase at Costco in States!
You can have heart and liver for breakfast here at most restaurants 2
My son went from breast milk to formula at 5 months, he developed skin rashes and became sick much more frequently. At around 6 and half months we went against status quo and put him on raw milk. Since then he has not been sick a SINGLE TIME and has lost his rashes! He is 11 months old and at daycare 5 days a week. This stuff is gold and worth it where you can get it.
was it just plain or did you fortify it?
@@z.s.r.hwe added dha drops at least once a day, about 1-2 oz worth. For around 3-4 days a week we gave him a multivitamin at night but we felt he was getting plenty of nutrients from the food he was eating. Mostly organic squeeze pouches that were fruit and vegetable based. He was also beginning to eat regular food more frequently. To add to my last post, we are expecting another baby and will go directly from breast milk to raw milk when the time comes. We may do a more fortified blend depending on his age but I don’t think it takes much more if they are good puree food eaters.
@@z.s.r.halso we slowed on the add one once he was eating consistently say around 8 months.
I don't understand the point of having children if you just give them to complete strangers to raise 5 days a week.
Raw milk for the win! People have been drinking raw milk straight from their cows, sheep, and goats for millennia. Raw milk has long been one of the most nutritionally-complete foods in the human diet and an integral component of nearly every culture’s cuisine. In today's super-sanitized, germophobic and technologically advanced world, raw milk is irrationally demonized for various reasons. Dairy, especially cow dairy, can indeed be problematic for a lot of people. However, dairy derived from goats, sheep, or buffalo is much more gut- and immune-friendly due to the chemical structure of casein (milk protein) it contains. On top of that, many individuals who normally are lactose intolerant often find that they can tolerate raw milk just fine. These people actually have a pasteurization intolerance, not a lactose intolerance. A reason that this happens is that raw milk naturally contains the enzyme lactase and specific probiotic species, like Lactococcus, Lactobacillus, Leuconostoc, Streptococcus and Enterococcus which break down lactose, a disaccharide found in milk, into galactose and glucose, which are digestible, simple sugars. Raw milk has for decades been well-regarded in health circles due to its unique health-promoting benefits:
• Raw milk provides readily-available nutritional elements our body needs for repair and regeneration, including easily-assimilable proteins and fats in their whole, unprocessed, unadulterated form.
• The fatty acids in raw milk nourish the brain and intestinal lining, and upregulate mitochondrial function. Mitochondria are membrane-bound cell organelles that generate most of the chemical energy needed to power the cell's biochemical reactions.
• Raw milk contains the enzyme phosphatase and other crucial enzymes necessary for the complete absorption of calcium, which are not present in pasteurized milk. That's why some research papers (falsely) link dairy consumption with the onset, rather than the prevention, of osteoporosis.
• Naturally occurring beneficial bacteria (probiotics) in raw milk carry amazing benefits for our gut, immune and digestive health.
• Raw milk is a perfect source of unheated, unoxidized cholesterol, fatty acids, and non-denatured proteins. Protein denaturing or protein denaturation is a change in the chemical structure of protein that occurs due to chemical effects. The most common source of protein denaturing is heat application, as happens in pasteurization and cooking.
• Raw milk is nature's perfect electrolyte drink. It contains large amounts of organic minerals, which nourish the body's organs, glands and tissues, provide intracellular hydration and optimize brain function.
• Colostrum (first mammal's milk after birth), but raw milk as well, contain immunoglobulins / antibodies, and complement factors that upregulate immune function and provide major antimicrobial effects against a wide range of pathogens.
• People with bone-related conditions, like bone spurs, osteopenia and osteoporosis, notice their condition significantly improving or completely disappearing after a few months of daily ingestion of fresh, raw milk.
Source: 'Vintage Physique' by George Kelly
Would this help one with bone cancer?
@@barb987 based on the last paragraph of the previous post, I'd say give it a try.
Red meat, eggs, and filtered water are also recommended.
this. for millennia, thousands of thousands of years people consumed raw dairy. but now, in our blip of existence, it is le bad. GTFO
My father turned 100 last June and he said it was because he drank raw milk from the farm
Good lord alive if you don’t mind me asking how old are ya?
my mates pop is 101 and smokes everyday, doesn't mean jack shit
Raw milk should not be illegal to sell in stores
Like duh
@@jim73challengerwatch the video and your question will be answered
It’s not illegal in California. I just picked some up at the store.
It’s sold in Florida at detwilers farm market
@@californiabudreviews758 He said in Cali that it WAS legal.
I live in a country where raw milk is legal. Very few companies sell it, though, because of it short shelf life (4-5 days). But the I can find such milk in my local shops and farmer's markets, and recently it has become so popular that sometimes I come to the shop and find it all sold out. I think that's a good sign.
For real? I keep mine in the fridge for a little over a week regularly and it's still as good as from day 1 in the fridge.
What's the country? I live in a country where unfortunately it's illegal. I contacted a few farms but they don't want to get in trouble
Wait! I thought raw milk doesn't go bad. If the raw milk sat in the fridge for 30 days does it go bad?
Same here in NC. It sells out fast. Fortunately we live near a farm that produces the A2 variety. We pick up 3 - 4 gallons per week. Excited to try making Kefir with it.
make sure u dont tell us the countrysuch an idiot
Amish farms are also a good way to get raw milk in states where it’s illegal. I get mine in for $6/gallon!
$ 2.50 a gallon here in the Midwest...
@@TRuth.T12.50 here outside of Houston
@@TRuth.T it's definitely not raw at that price
@@TommyGunzzz l watch the Amish milk the cow in the field.
I milk 2 jerseys. Many states have allowed raw milk sales now. Some are only allowed via Herdshare but several states now allow raw milk sales on the farm. Thank you for touching on this!!
Found one woman 10 miles from my home which has one jersey cow as a pet and selling raw milk. So happy for that 😁🐮 she loves her cow and treating her as a part of a family
Hahah this made my day
raw milk saved my gut. I couldn't do anything without being in the bathroom all day and ever since I started drinking raw milk I feel like I got my life back.
Same here!
That is AMAZING
Fact just look up the mayo clinic raw milk cure. They hid it under the table! Milk cures so they don't want you 2 have it
Whats wrong with you gut if i may ask. And what do you notice?
I have crohns desease. Now on keto i notice improvement but havent tried raw milk yet
@@vincentolivieri4468 Try raw milk, it is helpful for a damaged gut.
My local grocery store called kimberton Whole Foods in Pennsylvania sells grass fed steak, liver, local honey, and multiple types of grass fed milks etc.
Even now as a resident in FL, I miss KWF. FL stores have only a brand or two of grass fed heavy cream that's not ultra-pasteurized.
Kimberton is great
signed up for a dairy co op here in VA and get 1.5 gallons and two cartons of pasture raised , organic eggs per week. It's so worth it for us.
My friend Myles turned me on to Dr. Paul this year. Following his eating plan has completely changed my life. This year I'm thankful for The Doctor and this like-minded community of Animal Based eaters.
"Let food be thy medicine, and let medicine be thy food" -Greek Dr Fouchie
Greek Dr. Fouchie 🤣👏👏
I live in a country whereby raw milk is illegal for sale even for local dairy farms. It's truly frustrating!
We buy A2 pastured milk from our Amish neighbors for $2.50 a gallon 💖
What country do you live in?
@@cprivera1 Singapore
I was “lactose intolerant” for over 10 years. My doctors were not helpful, they just told me to avoid dairy. Thanks for helping me cure myself. This information has been life changing for both me and my family.
Thanks Dr. Paul!
Your information about detergents and chemicals in dishwashing soap and the negative affects on gut health and subsequently food allergies has been a game changer in my life!
It has basically removed the reactions I would get from eating any of the Top 8 food allergens and so far, I'm doing great!
We found a raw milk grass fed dairy just a few minutes drive away and are now embarking on the raw milk path.
Thank you Carnivore MD‼️
I finally found my source of local raw milk and cream. Settlers here in town sells from 2 local farms, and it goes FAST. I've had to get on the list to ensure I get my cream each week. It's great to know that our local farms are being supported and the price is no more than that stuff one gets from the local chain grocery store.
Thankyou so much for opening my eyes on so many things Paul, im getting healthier, eating raw cheese, raw cows milk, raw goats milk, raw liver and organic fruit and meat in general. This is a really important video.
I love raw milk! I've always been a fan of milk anyway, but raw milk is another level. My skin feels amazing, I feel incredibly nourished, and it tastes amazing! I'm lucky to have access to raw milk from Jersey Cows at a local farm here in the UK. If anyone is interested, I source it from Wayside Farm in Kings Langley which is situated between Watford and Hemel Hempstead.
We found it in New Mexico with Desmit Dairy which also had a yogurt product. Here in North Carolina, raw milk has to be labeled that is not for sale for human consumption. However, there are several dairies that offer raw milk, with the usual labeling. We are now drinking Mooshine from Plymouth Farms. I have not yet noticed significant health changes, but I can say the flavor of raw milk rocks! It is far tastier than pasteurized milk.
I live in NC - where can I find this raw milk??
@@derekbraswell3600 he mentioned a website early in the video. You can use that site to search for raw milk in NC.
Oh dear, I'm so happy to live in Germany. The milk in the supermarkets is natural, apart from being heated for a short time. Raw milk is perfectly acceptable. I get my milk directly from the farm. There is often a milk vending machine with returnable bottles from which you can get completely untreated milk. You can easily make cheese, yogurt and kefir with it. Wonderful stuff.
“Apart from being heated for a short time” You just described pasteurization… all milk is natural where else would it come from?
Absolutely love your content I'm a huge supporter of u and I have been learning soo much from u. I can't thank u enough for stepping up and sharing this life changing information to everyone. Me and my wife have been drinking raw milk. Raw cream eating fertilized chicken and duck eggs that have a natural diet of bugs and everything else in the wild. Red meat and lots of butter also. Huge difference in quality of life. Thank u brother 🙏
Im so thankful to live near Amish country ,Once you taste Raw Milk you cant go back to store bought. Its much richer and creamer with undertones of plants because its straight from the cow
Another great video as always Paul! Thanks for getting this information out there!
Raw milk is sold in Naples FL at “Food & Thought 1” & “2” & probably at parent store “Seed to Table” It is labelled “not for human consumption””for livestock supplementation” or some such wording. However it sells out very quickly when they get it in. Nearly as good and even better tasting is the “low-temp pasteurized” organic cream-top whole milk. “Beyond Delicious” However it is much more expensive than regular milk, but well worth it IMHO!
Yes, they have it at Seed to Table, it’s labeled for pet use only, and it’s way more expensive than standard milk. I haven’t tried it yet.
Sprouts sells raw kefir now. But if you read the label, it says in reallllly small print it’s for PET food as a topper only.
Yes, I saw it at Sprouts and was going to buy it. I put it back because it said for pets. I wondered if I should buy it anyway.
Great information. Great points made in the discussion/comment section too. Thank you for sharing. Well done!
Hi Paul, love your videos as always! I'm in Australia which is a bit of a nanny country. It annoys me I can't buy raw dairy at all as it is illegal. I need to try and make friends with dairy farmers.
Bit of a nanny country that's an understatement. They had covid internment camps for their citizens
@@821lancevance like the us is any better 😂😂
@Jp-do9ny we didn't have covid internment camps so yeah its better
@@821lancevance We wouId have if we didn't have A2, and not the miIk type.
Fantastic information! I travel once weekly to CA to get my stash!!! There’s no milk that tastes better without the bloat, cramping and acne.
May I ask where you live and where you get milk in California… I live in Las Vegas and wouldn’t mind going to Cali to get the milk but I i’m not even sure where to look
@@Holistic-Rebellion I live in Reno and go to Truckee CA. Your best bet might be LA, San Bernardino?
@@specialk2995 thank you 😊
@@Holistic-Rebellionnearest location would be BJs Health in Victorville
In Sydney, there is Raw Milk, which is now legally sold by a brand who have patented technology and can cold press their milk so not to disturb the nutritional value
Living in a village I have unlimited access to raw milk. I started with goat milk, but now I am OK with cow milk which is inexpensive. It is a lot better than meat when it comes to electrolytes, and as such it cuts down my consumption of fruits, which have too much sugar for me. It really helps digestion so I drink it at every meal (I do OMAD, so once a day, about half liter). I do prefer to have also a bit of kefir every now and again, typically for evening snack (fruit, cheese, kefir), even if it is from the store and therefore from pasteurized milk.
Modern fruits are too sweet with some being too high in fructose agree. Lactose in milk is a much better option being lower in the glycemic index and much more bioavailable electrolytes, better than meats as you stated
Drove 2 hours yesterday to Sprouts to get raw kefir for “pets”. Bought 5 bottles. So excited 😎
We should be able to biy from small business farms. They will make sure of proper sanitation
I have been able to find a store here in Florida that sells raw milk. Ive been drinking it for 3 weeks now. I feel so much better. I can digest things easier and not as much gas pressure. Two things that have changed my health, cayenne pepper pills, and raw milk.
Where in FL? I’m having a hard time finding.
Just went and bought some. Super good! Way better than regular milk.
Lucky to get it less than a mile away!
Started buying it from local Missouri farmer last month. Should have done it long ago.
I grew up on a farm I remember we didnt use to keep milk in fridge ,we just used smell and taste test, and then before you knew it the raw milk we would have kefyr, we would make cottage cheese and butter! I always used to drink it fresh and still warm! Never got ill from that!
This dudes the realest dude ever 👍👍👍
Here in Austria raw milk is legal but they have to wirte "heat bevor drinking" on the label. Also it is not available in the grocery store. You have to buy it from your local farmers market.
I grew up in the Philippines, and I had raw goat's milk when I was little. I was fine. It tasted really good.
I will give this a try after I move back home to Midwest. I had so many gut issues over the years. I hope it helps me.
for people whom scares other that they have to avoid meat/eggs & raw dairy because of the bacteria, please blame it on the antibiotic industery!
Just started drinking it, bought some at Sprouts Market in San Diego. It's absolutely delicious.......but cost $17 a gallon!!!! Guess you gotta do what you gotta do. Oh, and the kefir I made with it is soooo good!
We pay $2.50 a gallon for A2 pastured raw milk.
@@TRuth.T that's awesome for you. I'd be willing to bet you don't live in California though. 🤣
@@billparker7410 no were in the Midwest (l don't think there's Amish in CA.)
Breastfeeding is the best nutrition for babies! Yes, Paul,thank you for this statement! Love from Germany
Wow, incredible info man. This makes me wish it wasnt illegal in kentucky..
Thank you so very much for educating us on the benefits of raw milk!!!!!! I appreciate it very much!!!!!! I am grateful for this information and your hard work providing it!!!!! KEEP UP THE GOOD WORK!!!!!
Unfortunately can't buy raw milk in my state, asked about it and everyone says it's illegal because it can kill you. So weird since people used to drink raw milk forever until everything became industrialized.
Yup. And I’m sure, according to them, that a certain experimental injection was needed to survive lol
@@keithroberts2440 TOP COMMENT. Spot on.
Paul’s kids are going to be units. Keep doing what you do paul!💗
I don’t have access to raw. But since i added back milk the health benefits have been amazing. I haye that some may get discouraged not getting raw milk.
I live in a state where it's illegal, however I can be a share holder of the cow that can get the raw milk. Only problem is, they eat mostly grass and hay and are finished out on grain the farm grows. I want to say this raw milk is still worth drinking and better than regular for sure. So anyone agree that it's worth it still even though it's not 100% grass fed?
Watching this whilst enjoying a cup of fresh raw milk 🥛🐏❤
There's milk shares in michigan just got on a wait list. Some shares are like $6 a gallon and some $17 😮
Raw fermented milk is the best in the summer! The taste of my childhood (I live in Poland) was fermented milk with baby potatoes with fresh dill and butter... Yummy! Nowadays it's really difficult to get that raw milk in the grocery shops 😢
I lived in a rural area of South Australia and drank raw milk where it is illegal, it tastes beautiful and the local lads were all very healthy; too sad we have to all walk as slow as the slowest person and legislate it.
I sometimes buy whole milk and cream, and then I add a bit of cream to a glass of whole milk - usually about 1 part cream to 9 parts whole milk.
It is actually a pretty nice substitute to raw milk, and it tastes great.
Great video! I used to buy raw milk here in California from the dairy that you speak of. However the price has gone so sky high that I no longer can afford to buy it. I only buy a small amount if I have had to take antibiotics otherwise I can't justify paying $20.00 per gallon US. That's not a typo we have to pay $20.00 per gallon! This is not always an option for low and middle class families. I hope and pray that the price goes down some day. It's wonderful milk though.
Wow, sounds like price gouging!
@@ianstuart5660 it is but not by the dairy. The state of California charges and regulates farmers so much that they have to charge more just to make a living. Last time I bought raw milk here there was a health warning on the label. I'm sure that costs the dairy extra too. It's crazy 🤪 but you're better off in states where you have to be part owner of the cow to get your milk than you are where it's legal but totally regulated.😕
@SarahTree Sounds ridiculous. Raw dairy milk is very difficult to find here in Canada. But, we can get raw cheese and butter!
@@ianstuart5660 at least you have that! I was told by a local dairy farmer/raw cheese maker that it's WAY easier for them to get the OK to sell raw cheese than it is for raw milk. She told me that she never got a good answer as to why though and so she only sells her cheese and not the raw milk. She said that she didn't want to jump through all the hoops and have to charge her customers more. I have lived near Canada many times so close in fact that all I could get were Canadian radio and TV stations and I also interacted with many Canadians on a daily basis because I was in retail. From what I gather from experiencing all of this (on the western side and the eastern side mind you) Canada seems to be heavily regulated on pretty much on par with California. Sometimes it's a good thing but in this case....not so much 🙃
@SarahTree
Wow thanks so much for sharing all that info!
Just picked up 3 gallons today . Did a happy dance before I picked it up❤
I am interested to know what you think about consuming egg shells for calcium and other minerals in them 🤔
Wish we could get our government to take another look at the benefits, but the revenue loss from pasteurization process won’t happen. 😞
Team Saladino 4 Life!!! Kings Up! 🙏✝️🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩😄👍
Great information, thank you!!
I just tried raw milk after going down to Mesa the other day to a supplier. Tastes so much smoother and I digested it much much better.
I have been listening to you talk about raw milk for a while. I am going to start integrating it into my dies today. I have a source right by mu house. I need help with inflammation, congestion and arthritis in my knees.
In Texas, I have to get raw milk directly from a local dairy. Interestingly, I constantly run into people from Asia, India, and Mexico at the dairy. They are buying the raw milk by the gallons. 🤔
Where in Texas?
@@dayanecunha1145 plano. Lavon Farms.
I always drank raw milk growing up as my grandparents were farmers. Milk never went bad, it went sour and turned into delicious kefir (tasted nothing like the ones you now find in supermarkets). Was news to me when I learnt unpasteurised milk was somehow a big no-no!
Does getting raw butter matter if you’re already gonna heat it up to cook with? Would it be the same to just get grass fed butter to cook with?
Old comment but you wouldn't cook with raw butter.
@@bennyboy776
Because raw butter is too precious to be used in cooking?
Adding to this is the A-2 genetics of certain breeds of cows as told about in " The Devil In The Milk" by Keith Woodford
It seems youtube is blocking my comments because of my content.
Please go to the top, next to the number showing the amount of comments made
select the comments order as from ''newest'' and you can read my blocked comments.
Best wishes.
Just had raw milk for the first time since forever I’m sure. Also first time I’ve had milk in many many years and I was pleasantly surprised!
You'd think that it would be easier to get raw milk here in the south, like Louisiana. Nope!
The reason raw milk is regulated because the cows at farms eat garbage and can make it dangerous to drink. Actually, the guy who came up with pasteurizing milk, his daughter died from drinking milk that was contaminated. So if a cow doesn’t only eat grass then drinking it’s milk without pasteurization can be dangerous.
But yeah, the benefits to drinking raw milk are incredible and it could be the healthiest all around food on the planet besides maybe grass fed beef.
@@JesusIsAlive100True
Bullshit
Contaminated means the cows are not cleaned properly before milking them, and bacteria end up in the milk.
One hundred years ago it was poor handIing in transport and Iack of consistent refrigeration. SmaII farms have grass fed cows, a sanitary method and it is safe. VERY safe.
I’m in! But my wife won’t let me put goats in our backyard.
Support local farmers the best you can now! 💚Grow and Farm what you can. 💚Lets lend a hand if we can! 🙏🏻🦋🙌😊
When I lived in Texas I drove two hours to pick up raw milk for me and the kids we loved it,,,
Get my raw milk straight from the farm in the UK but illegal here, so the farmer sells it with not fit for human consumption sticker on it. I am going to make butter next
scotland made it illegal :(
Nanny state.
great video, watched the whole thing.
Hey! What about high end pet stores?? I can find frozen raw goats milk at pet food stores. My dogs tell me it's really yummy! 😉
If you look up the data, something like 2 deaths over 20 years have been associated with raw milk. Considering millions of people in the US alone drink it, including that Amish community, I'd say those number look pretty good considering enoki mushrooms killed a bunch of people not too long ago. Really insane that raw milk is stigmatized, or even demonized, the way that it is.
Also, Paul might want to look up radon exposure from granite countertops since those are looking a lot like granite.
Nice one Paulie! What about Colostrum?
My kids have had raw milk nearly their entire lives. Pretty great stuff
Any idea how I can get some raw milk in Canada? Am I gonna have to buy a cow?
RAW MILK consumer for 6 months and it’s done a ton for me. All benefits. No cons.
I grew up drinking raw milk everyday of my life. We always had a milk cow and my parents raised 6 kids on it. We never got sick from the raw milk and in fact, none of us ever had any serious sickness at all. I miss those days..
When I decided to switch to raw milk, I couldn’t believe how much better I felt. I went all in and got my own dairy goats 😊
Pasteurized milk also degrades proteins and causes them to fold making them more inflammatory to some people. Milk in general is an excellent source of electrolytes - potassium, calcium, sodium, chloride, magnesium. This is a major issue for people doing keto, carnivore, fasting
@@Somniator7 It's not. "Some" can tolerate pasteurized milk more than others. I for one cannot. But raw milk zero issues
My husband and I enjoy raw milk every day. It is a blessing!
It also tastes amazing!
I live in canada, good luck getting raw milk here unless you live with a farmer or buy a part of the farm.
Cows being vaccinated is something to consider/ avoid when selecting a farm. Desi milk in Cali is my go to over raw farm
Raw milk significantly increased my milk supply immediatly after drinking it everytime.
Raw A2A2 is the bomb!