Why I Switched To Raw Milk For Good
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- Опубликовано: 6 фев 2025
- Is all milk created equal? 🤔
Dr Sam explains why she made the switch to raw milk.
For good…😉
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pasteurized milk is a nice way of saying "dead milk"
I was just having this discussion with my daughter today. We need to get back to natural foods.
Just as Bill and his buddies want to move us to his Star Trek conjured foods
For sure mate.
GOD'S plan is always the best!!!💖😊
True
Raw milk illegal or difficult to get but we can give our kids as much fast food as we want.
I have drank milk all my life (now 66 and never visited a doctor or dentist in over 46-years) and when I worked on a farm as a teenager, milking 120 cows a day, I would drink many litres of raw milk directly from the large cooling vat, by simply dipping a big jug inside. It was very refreshing during hot days! The biggest problem nowadays is finding pure raw milk, and even the farms are often prevented from selling it, although in UK there are still hundreds of farms legally selling raw milk 🥛
@@AdolfsGirl I also eat the 🐮and their babies. Yum yum! Food is nutrition. ☺️
@@AdolfsGirl Get it right...animal eater, or for those like you with missing brain🧠 cells, commonly referred to as natural human function.
@@Globetrotter-1🥩
@@NB-yu4lj I love 💕 🥩!
I was raised on raw goat milk until I was about 12 years old. I know it was raw, because I had the evening milking chores EVERY SINGLE DAY, RAIN OR SHINE!. We were healthy dang children compared to the neighbor kids, but this is anecdotal evidence.
Sending love & appreciation to you & yours, Dr. Sam. Thank you for all you do. I will try to figure out how to support your truthful endeavors. I am a 72 yo female & not very tech savvy.
In a small Belarus village my dad and grandparents drank raw milk from their own cows for decades. No milk-borne infections whatsoever. And here I am, living in London, trying to get hold of some raw milk, while reading articles on Pubmed/NIH about the "dangers" of raw milk and discouragement on consumption... I also studied Nutrition and Naturopathy, and I was told so many times that cow's milk is unsuitable for adult human consumption...So confusing! but worth a further research. I want to get back to nature.
It's not confusing at all, and you studied nutrition, guessing your studies were in college. Sometimes you don't get what you pay for.
Well I think you know what the truth really is.
its confusing because you want to trust the system and don't want to believe it is a corrupt dishonest system. IF you consider somehow we are being conditioned to believe ONLY mankind and his pharmaceuticals can help us in anyway ? The only provable TRUTH in all of our countries is MATH. everything else of indoctrinated propaganda to ensure those at the top...stay at the top. our sovereign govts are all an illusion. The only reason covid madness was able to exist everywhere at once. I drink raw milk almost daily now for years. I get it from a farm, but it is illegal to SELL here in the US. Farmers have to label it as for pets only
I'm based in the UK and the best places to get raw milk are from Hook & Son, Gazegill Organics and Udderly Fresh.
@@peachesandcream8753 ah, thank you! Will be investigating. :))
Going down the rabbit hole of health and nutrition, the more trust I loose in government, educational institutions and health institutions. They have been so corrupted by big money. I have come to believe in the terrain theory of health.
60 years ago....We never had so many labs and research scientists !
We lived and survived all this time , because ....just that !
Natural and straight ...Raw !
Thank you !
@@01r1sh Respectfully ... we are ..trapped !
Thanks for the ...voters!
I didn't. I don't and I will never trust any politician ! And a I don't have a tv set !
So , I am kind of...Free !
We prefer it too but it HAS TO BE AVAILABLE !
Sounds very similar to what they do to our so called “heart healthy oils”, which I don’t consume anymore either. Thanks for the truths you present on this channel.
My Down Syndrome son was raised on it and we still all drink it in my household in the UK
Greetings from Channel Islands great report. Thank you 🙏
Raw milk kefir from grass fed cows or goats are incredibly delicious and nutritious. Thank you Dr. You're amazing 😘
We just started using raw goat milk kefir. We’ve used cows for years. We love the raw goat kefir.
@@rationalfemale5717 raw goats kefir is so good! I only have access to raw goats milk once a month / subject to availability..
I tried raw goat kefir just once and I didn’t care for it. I wonder if it was just the one batch I tried. I stick with cow’s kefir. Maybe I should give the goat another try.
I'm in new York do u know any supply chain that sells raw milk
You are such a trusted voice of reason, Dr Sam 👍
Here in Romania, we have a family who have cows... I just got a new bottle of fresh raw milk. We see almost every day those cows, and we thank `them` for their milk.. We drink milk once or twice in a week. :) Thanks a lot for this video, nice and important infos. Big hug!
Great Job Dr. Sam! Very well explained. Since we are all sharing our personal stories. I had problems with acne, and stomach aches from pasteurized milk. I drink 3 gallons of raw milk per week with ZERO issues. It's also jersey cow milk.
Thanks!
I grew up on raw milk. but then the laws changed in the state that I lived in and the local farmer could no longer sell us his wonderful raw milk. I never got sick from raw milk. But I frequently got sick from pasteurized homogenized milk. So I stopped drinking it. I would buy cream for my coffee and that worked ok. In recent years I was able to keep goats and it was wonderful having that raw milk again. My grandchildren were raised on it from birth.
From Canada .i grew up with raw jersey milk back in te 70's. Didnt hurt me.
I grew up drinking raw milk all my childhood. And rarely missed a day of school for sickness, maybe 1 day a year. We .milked into a bucke, afterward strained the milk through cheese cloth to remove, hairs, flies and flecks of cow manure. My wife says I'm the healthiest person she knows. I'm 61 years old
You've probably got the best immune system in the world lol.
My great great grandfather emigrated from Switzerland in the mid 1800s. He started a dairy in Louisville Kentucky. This big dairies pushed for Pasteurization Laws and he was forced to sell everything. The Pasteurization equipment was too expensive for a small dairy farmer. Was the fear of passing tuberculosis thru milk legitimate? I don't know but it eliminated small dairies throughout America and made the big corporate farmers a little bit richer.
Big Fharma
Ask a dairy farmer if the milk they use is pasteurized.
After moving to the city I located a farm that sold raw milk and used that for our family,of course to get around the laws it was labeled as pet food.
Need to go back to Glass milk Bottles. ( No plastic pollution contenination )
I have been drinking raw milk since the 1990s from various sources with zero negative effects. The positive effects have been numerous. Reversal of aging, reversal of tooth erosion, naturally dry skin turning supple and soft. skin elasticity greatly improved, widening of jaw bone, bone aches gone, deeper more restful sleep and the list goes on.
Wow
That is so interesting thankyou. Unfortunately our nearest producer is 25 miles away(uk) and they are milked twice a day. Nothing is perfect😮
My grandmother handmilked, and some would go in the coffee :)
From milk coming soon after a cow had a calf, she would make raw-milk pudding, with thick sauce made from berries, perhaps only the pudding with cinnamon... delicious
Find YOUR local raw milk supplier here 👉👉 getrawmilk.com/
Hi Sam
When I was a kid we had a cow and I drank raw milk... At a friend's house I drank some homo milk and gagged ...The taste was horrible
Same with The beef... Grass-fed beef tasted like New York steak that you may have today..
Hi Dr Sam, thank you for another great video. I am looking to switch to raw milk. Aylesbury creamery is now permanently closed according to Google. Where else in Christchurch can i buy raw milk? Thanks in advance
@@sab3arisas I really like Fernside Milk, they are amazing! But try the link for this free worldwide database also: getrawmilk.com/
It’s totally frustrating here in Australia not being able to purchase nourishing natural milk.
You can buy cold pressed now which apparently retains much of the nutrient and enzyme profile of raw milk
Can be purchased at the IGA in Childers, Queensland, so must be available in other stores around the country
Australia is frustrating full stop.
I couldn't tolerate milk from the age of 13 onwards. any more than a tablespoon of any type of pasteurised milk I have tried, A2, A1, lactose free, organic, goats milk, regardless of type, resulted in the same symptoms, gas, bloating, stomach and intestinal discomfort, poor bowl movements. That was until I was fortunate to discover raw milk. Initially I was apprehensive trying even a few sips, but this resulted in nothing, absolutely no symptoms, by the evening I thought I'd try a whole glass and to my amazement, again, no adverse symptoms whatsoever... Within a week I increased it to 1 litre a day as an experiment (all at once) and surprise, surprise, absolutely NO problems at all. Ive now started enjoying milk every day in my fifties and I'm not only loving the taste, texture and flavour but my health has never been better. In my opinion if there is such a thing as a superfood, it's raw milk and the reason why "they" don't want us drinking it. There is no money to be made in a healthy society...If you can get your family onto it, do it! It should be no surprise that "government" has wanted to breed sick societies with sick people reliant on allopathic medicines backed by bogus scientific literature, falsified and botched together in the name of profits, of which go straight into the pockets of the ones we think we need to run "government" #&^% the lot of them, we don't need them. Bottoms up to healthy, strong men, women and children 💪Pasteurised milk should be fed to all politicians as a social experiment. 😉
Love your channel ❤️ love you and all your hard work good on you
I'm ashamed to say I drink long life semi skim by devondale foods today and it isn't a patch on the raw milk I used to drink straight out of our dairy vat after it had been cooled to 4 degrees Celsius. It was so delicious I literally used to live on the stuff.
Even though I was brought up on raw cows milk and only left the farm when I was 18, I still developed asthma just before my teens although it is the kind I almost never have to worry about but I always have to have an inhaler around because it's the kind that is severe when it does hit. I had to stay in hospital 2 days and had double the expected nebuliser masking when I had my first real asthma attack at 25. So I don't know how much asthma is linked to whether we have raw products or not or maybe it has more to do with medication we give to animals. Maybe our vaccines. We had a very natural diet on the farm, killed our own beasts including beef and sheep mostly and pork in later years, chooks and ducks and even geese. Farming is the only way to live, it's natural and in harmony with nature. Very little is wasted.
Brilliant report. I always thought exactly what you are reporting. Thank you for this important information.
UK here, we've been drinking raw milk for about 3 months now. We'd forgotten how wonderful it really is 😊
Where can you get it from though? I'm in the UK and used to buy natural unpasteurised milk until the government banned it and said all milk must be pasteurised. But that was way back in the late 1970's, over 40 years ago. You can still get unhomogenised milk, which has the cream at the top, which I buy, but it's pasteurised, which it has to be by law.
@@petrusbritannicus875 I buy mine from a local farm, it's definitely not banned in the UK.
@@petrusbritannicus875 Clifton's farm, they do next day delivery
@@dd7521 It's banned outright in Scotland, but everywhere else in the UK you can only buy it from the farmer's themselves.
@@stevshaboba7476 that'll be down to wee Krankie 🤣
I milked our family cows every day it was the best milk I've ever had nobody got sick on it.
One of the huge benefits of working on Taranaki dairy farms was consuming raw milk every day, straight from the tank before the stirrer was turned on. The taste of pure raw cream from Jersey cow's is something you have to experience to believe.
We had porridge every morning with cream on top. Oh baby !
I was super fit and healthy.
@veganhigler6541
Are you a baby lettuce ?
@veganhigler6541
Let me guess. Your on anti depressants. Plants are living beings too. When you eat fruit you are burying your face in its reproductive genitalia. And don't get me started on nut's you pervert.
Thank You Sam!
I use unpasteurized milk from farmer's market. It only lasts about 3 days. It is still usable without curdling when it has a slight sour smell. Recently I started dividing milk into portions and freezing some for later. I use milk economically.
The sensitivity to bacteria is overblown in America. A single drop of meat juice is like KCN to them. They throw out tons of food for no reason.
Many bacteria are healtthy eg. those in Yoghurt and Kefir :))
@@UsoundsGermany all bacteria are helpful. There are no harmful naturally occurring bacteria. These are germ theory falsehoods.
my raw milk lasts 14 days before it smells sour. maybe its not fresh enough or its actually pasteurized
It can't be raw and last 14 days. The farmer lady that I buy from cools the milk quickly after production, and I buy it in the morning while it is still fresh, and it only lasts a few days.
@@j7ndominica051 I know from expirience, it lasts 14 before it’s starts smelling. The milk I buy is fresh and ready the day of
For those who try raw milk and still have discomfort try raw A2 milk. Takes to long to explain the difference between cows milk with both A1 and A2 protein but excellent book ‘the Devil in the milk’ by Professor Keith Woodford explains it all. We gradually changed our herd to only A2 starting in the year 2000 and it took 19 years by letting the A1 cows cull themselves (age/not in calf). Also some Australian trial work linking meat tenderness with A2. Have also bred our Red Devon cows to be only A2 now too!
Great information Dr Sam.
I grew up spending several weeks each summer drinking raw milk at my grandparents. Never had a problem.
I used to have a small holding and keep goats for their milk. I both drank and sold the raw milk.
My milk would keep longer in the fridge than store bought milk.
I love that when you get to the end of video and you it's the terrain and not the germ......and you get to say well duhhhh, and now you feel better about the rest of your day, unless of course you turn on the news.
Sam & Mark are the best! Love you guys, thanks for your work.
Raw milk saved my teeth and much more thanks for your Video Dr Sam much appreciated
🤔 interesting
Thanks for sharing
My dad had a cow and there is nothing better than drinking milk still warm after he milked the cow.
My Great Grandmother milked and supplied milk and cream to her small town every morning with no refrigeration for decades. Never heard of a problem.
I had fresh full cream unprocessed Milk every morning in Ireland. On my corn flakes it was a very delicious treat. But I found it dropped my concentration up till lunch time. Something in the milk effected my brain. I thought there must be a reason warm milk used to be given to children before bed at night. I gave up milk altogether after that. But gee that fresh milk is delicious
Have a small bowl of corn flakes and milk near bed time. Enjoy. Better than deserts!
In the USA i read they used to put silver Dollars in the milk churns to keep it fresh longer
My guess would be that it was the 'cornflakes'.
Milk contains a mild sedative designed to keep calves calm and close to mama. Some folks are more sensitive to that than others.
@@catherineshaw1122 wow. Thanks for that info. It doesn't feel bad it just makes me think like a cow for a while 😅 I did eat up a lot of that milk. Fresh full cream is very delicious 😋
It's actually illegal for shops to sell raw milk for consumption where I live. We used to drink delicious raw milk on my mate's farm when I was a kid
Do not worry about their legalese. As long as the animals are cared for and milked in a clean environment.
It's the same here in Australia. However, in recent years there's one brand of milk available that is essentially raw milk. It's the heat that destroys all the good things (as well as possible bad things) during the pasteurisation process and this dairy uses a cold pressing pressing process... A world first apparently. I like to make cheeses and recently I used this milk to make camemberts and they were significantly better in taste and texture than anything I've tried (bought or made) before.
It's illegal because its healthy
Same here, I just order direct from the farm to get around this law
You should find a dairy farm close to you. Buy the milk from the farmer. You can keep it for a long time in the refrigerator.
Most dairy farmers get their milk from the shed not the shop and there's alot of dairy farmers. Do any get sick?
As a skeptical scientist, course I love getting into the literature. But nothing speaks more to these ideas than how amazing I feel after ditching pasteurization, seed oils, pesticide "food" and other such garbage not fit for consumption. One of these days I'll kick sugar and really take my diet where I want!
smart lady thanks love listening to your truthful info
Much respect Doc...
We buy raw milk twice weekly from a local farm and everyone drinks it including our dogs!
Great video!!!
I live in a semi rural area of Derbyshire Great Britain, myself and my family have used raw milk for our daily needs for as long as i can remember and the same can be said for the community i live in.
Work 8 play 8 sleep 8, and drink raw milk in between.
Love me some raw milk! I just wish we had a closer farm. closest one I can find is an hour and a half away
As a college student, many years ago, I would go to a cabin in the mountain near my home town. There was a family there raising a few cows, I would buy a liter of raw milk directly after milking it. I was drinking a bottle daily without any preparation and I never got sick. Today I would avoid drinking milk purchased from the store, in my experience store milk gives me stomach problems and greatly "accelerates" my bathroom visits.
Thanks! Well said! Please keep spreading the truth 👌
I have been using powdered milk because it's cheaper but now they have starting saying on the packet that the emulsifier is soy lecithin. Soy is a product I avoid consuming as a carnivore. We do have an organic farm near by where I can buy raw milk and eggs. I love your channel and as some one with heart health issues you give me good advice and allay my fears about health, disease and food. Thank you so much.
Due to it being illegal in Australia, I found a good middle ground. Cold pressed raw milk from jersey breed (brand: Made by cow). This cold pressure process leaves nutrients intact with negligible loss, intact enzymes and minerals in colloidal bio available form form , while killing bad bacteria (and good) but if you make yogurt out of it you get back some good bacteria.
I can’t have pasteurised milk in my coffee, but I can have raw milk. When I go out for coffee I have to ask for almond milk or 2 shots of espresso. Sometimes they will give it with butter when I ask, but most times not.
Proper quality raw milk is the healthier choice
by far, per results with ones health / per ones body integrity, compared to the more insidious congestive effects of pasteurized and especially when also homogenized although some beneficial nourishment still occurs.
My son and I have been consuming raw organic goats milk directly from a local farm to us for eight years now. We love the milk and neither of us like any of the prosesed milk available from shops. In fact we would rather go without than consume any shop bought milk. In the uk, as far as I know, the only way you can get raw milk is directly from a farm, I have never seen raw milk in any shop. Thank you for sharing your knowledge and research with us all, you do a fantastic job.
I wish raw milk could be sold in shops in the UK and I think we need to push for this to happen. Though, saying that, buying it directly from the farm helps the farmer out considerably since all the money goes to them so I'm in two minds about this.
Switched to raw recently. Hard to believe it's taken me so long to know the dramatic difference between the two. Much love team Bailey.
In the early days, all milk was stored in stainless or glass. It was common to drop a silver dime into the milk as silver helps to control the dangerous pathogens.
Very informative as usual, Dr. Bailey. In the recent past, yt stopped dating your videos ... a form of shadow banning ?
I have been drinking just raw milk and raw egg yolks for breakfast for 15 years. My health improved dramatically….. including energy levels and incidentally lost weight too. 😋
You only ate raw egg yolks, not whites? Free range eggs?
Yes, 3-4 egg yolks for breakfast. With our twins we couldn’t find any formula without soy (due to G6PD) and so they were fed on raw milk formula made with combining coconut oil, fish oil etc . After 7 months we introduced egg yolks for them too. They thrived! They are nearly 5 now. Even now they have the same for breakfast.
Free range when it’s not too expensive. Otherwise regular yolks.
For one week, I put raw eggs, shell and all, into my breakfast cereal. Never had any problems.
@@jayjaynella4539 make a video and show us lol
I had an argument with my wife about this. I mentioned that I was going to go to my local farmer for a gallon to try it because I was curious about it and she absolutely blew a gasket, spouting all of the same propaganda points that I've heard on legacy media.
I'll be going to get some later today.
I've heard you need to start with smaII amounts at first so you adjust to aII of the good stuff.
Ok we used to visit our farming relatives in Pakistan and every village house used to have their own buffaloes and goats. I remember taking out the milk from buffaloes as kids with our aunts and cousins and direct spraying in our mouths sometimes 😅. However even in the village the locals would normally boil the milk in large pots afterwards and they'd mostly use it in the same day instead of storing in fridges (which were not as common back then in rural villages). I remember our aunts telling us drinking raw milk will hurt our tummy but they never mentioned it makes you sick if taken before boiling.
Remember when we were told margarine is better that butter?!?! 🤔
My parents brought us up on raw goats milk. Occasionally, it would get "tainted" when the curious beasts wandered and ate something that made the milk taste horrible. We went without those days. But we drank lots and lots of goats milk that Mum and us kids milked by hand, and we never got sick from it.
Goats can make shzt loads of vitamin c to fight potential infections. Up to 100grams a day if needs be from what I've read. That's why they hardly ever get sick.
Thank you
I was so happy when I switched. I thought raw milk would be disgusting, but it is so creamy and delicious. 🥰
I love that I am supposing my local farm as well. I also consume raw butter and eggs. Never been sick. I think a lot of sickness comes from oils/sugar/carbs/etc...aka the standard American diet.
Make me sad that raw milk is not accessible for everyone.
We're u get it?
I'm a milker lover and I can't wait to try raw milk after watching the video and comments. Sadly, there's no raw milk in my city 🍼😭
when we go hiking in the Austrian mountains we always hick in areas where the cows are kept for the summer, grasing on herbs etc. There you can make a stop at huts where people stay to tend these cows, milk them, make cheese, and feed the hikers. Milk, cool, untreated - just amazing. At home we have to buy the raw milk, 3,8% fat, no matter how much I buy, it never lasts long.
I find it best to not refrigerate raw milk, and let it culture/ferment at ambient room temp, with the in-situe bacteria already present in the milk and such. It's awesome, it's great, great flavor, texture,… and works great with my body,.. great for quality digestion/bowels. If the raw milk is kept refrigrated beyond a week or two it tends to turn bitter-ish and funky, not so tasty. But, raw milk kept at ambient room temps becomes a delicious / healthy feeling cultured quality.
Thank you Sam for this presentation!
For years I thought I was lactose intolerant, every time I consumed milk-even just a small amount in my tea-I would feel nauseous. Then I decided to try raw organic milk from a local farm; and no nausea!
I’m thankful to have learned this because my body does very well on raw milk and raw milk products. I missed out for years because of the lies and propaganda.
I was born in 1951. I grew up in a large family. Six boys and six girls. We kept the usual farm animals and we were mostly self sufficient. I didn't know what pasteurized milk tasted like until I was a teenager.
I worked on a farm for two years which had a diary. The farm was part of a drug and alcohol programe , about 50 men resided there at any given time. No one got sick from the raw milk. The porridge made with milk , still warm from the dairy was the best I have ever tasted. It was the reason you got out of bed each morning.
Found a local farm years ago and have been happy consuming their raw dairy products!
I wish I could... I've checked and checked all around my area...the nearest is a couple hundred miles away!
Bought my own cow...she changed my life and health for the better❤️🐂❤️🙏🏻
100%!
As a teenager I spent my life on the family dairy farm, drinking cows milk.
Then I moved to the city, and all of a sudden milk (pasteurised) made me so tired, that I was literally falling asleep 1 hour later.
I have been involved in the NZ milk processing industry for many years designing, installing and commissioning dairy plants both on single farms and mega factories.
I am a true believer of natural products and the body's ability to improve and strengthen its natural immunity from the digestion of natural products.
Unfortunately, I personally have had a very bad case of Brucellosis from drinking raw milk (no contact with animals) the side effects of which have remained with me for the past 30+ years.
If you wish to drink raw milk in NZ, my advice would be, please undertake careful research of the farm from which you obtain, and please ensure they test for all pathogens regularily otherwise you the consumer are the one that directly suffers from the consequences.
I get raw goat milk from a local farmer. Because it's from goats, the animals are pasture-raised.
I worked on a dairy farm in high school and my younger brother after me. My entire family drank raw milk for more than a decade. Healthy all
Dr. Bailey,
I have been trying to price and buy your book for 3 weeks now. It's not available in Ireland and they tell me due your distributor it is unlikely to be ..??? The website you recommend is just PAGES of waffle, but nothing on price plus delivery to Dublin Ireland. Any help appreciated.
On the matter of Raw Milk, most criticism hinges around Ecoli 0157, that really nasty little bug. Is this a realistic fear. I was raised on raw goats and cows milk, as were all our family, through the 1950's up to the late 1960's and no one ever had a problem, and we rarely got even a cold or flu.
Keep up the brilliant work, and I remain a super fan, and you are educating an old new Gen something or other.
Thanks
Mh
I grow up on raw milk and some how made it to 50! But can't drink store bought shity milk
I can't think of any processed foods that are beneficiaI. Raw miIk is beneficiaI.
I wish we could get it here in Aus, it has been made illegal. I also remember when whole milk was 4%, then 3.8, then 3.6, now 3.4
This is a topic i have been curious about for many years. As a follow up could you discuss the pros and co s of raw milk and 2% or skim milk. Thank you Doc for your neverending pursuit of truth.
They scared us with raw eggs also .I've eaten thousands and never had any issues .
Love raw milk but when i can't get it i only have Jersey full cream milk .
interestingly i just lately started drinking a liter of raw milk a day. no digestive issues unlike with pasteurized milk.
What country are you in? We can't buy it in the US.
Banned here in Victoria, Australia
"Milked" documentary (made in NZ)
In Australia, we are unable to buy raw milk. I used to be able to buy "bathing milk", but the 'authorities' must have stepped in....
Watch "Milked" documentary made in NZ
Raw milk contains 22 enzymes,once you pasteurized it there are only 3 left. Kinda sums it up really
The truths,thanks.
I was raised non a dairy. I really hate milk, I hate cows and chickens and shoveling manure. My release from the dairy involved a draft notice from the US Army. Life in the army was like living in a resort compared to the farm.
Plus milk gives me diarrhea.
Thanks again Doc! ;-)
Pathogen Theory is a Product driven business model.....not Science
Been drinking raw milk for a few months now. My daughter is studying Ayurveda and one of the lectures rates it highly. The taste also reminds me of when I worked on a milk round and bottled the milk on a farm. Delicious. That was probably before you were born. 👍