Soft Fluffy Dinner Rolls Recipe | How to make Sweet Milk Rolls Recipe
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- Опубликовано: 3 сен 2018
- This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.
Welcome to the Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter
I used a 9x13 baking pan
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Milk Bread Recipe
How to make Soft Dinner Rolls 
Развлечения
![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](http://i.ytimg.com/vi/6IuyVov6wy8/mqdefault.jpg)
Gochujang Mamá (and anyone else who wants to know), the reason that the dough is sticky when you’re working in the butter, and it is more workable after resting is that you’re giving the flour time to absorb all the water from the milk and butter. In professional baking, this step is called “hydration”.
When you work the wet ingredients into the flour, the moisture is sort of coating the flour granules, but it fully soaks it in during this time, making the surface look and feel drier.
Hope this helps.
Thank You! I will pin this comment. 😁👍
I have the same problem and decide to use olive oil and work for me
I cannot find the written recipe, where is it?
So sorry but I don't see the written recipe
thanks for the tip how long should be rest?
Minutes ago I took the dinner rolls out of the oven. I followed your recipe exactly and will never ever use any other recipe but yours, truly the best I've ever tasted, Perfect in every way. Now lets get serious. I want you to pack a suitcase and move in with me. I'll buy you a first class plane flight to Spokane Washington, where I'll be waiting. Look for an overweight older gent with two dozen red roses in hand. The Roses are for you. Thank you for spending the time sharing your recipe. See you soon, love Tommy
Yes, Tommy. You made me crack up with laughter. The dear Mama is already married, and even if she wasn't, what makes you think she'd just pack up and go running away from her home life to move in with you!! You're funny man! 😂🤣🇹🇹 I'm sure you're aware of how absolutely funny you sound saying that. Have a great and productive day, and a Happy & Blessed New Year ,2022, y'all! Take care. 🤗🤗🇹🇹🙏🏽
@@judyblackmancallender3663 what's 🇹🇹?
Ahh this made me smile. ❤
They are that good huh?
Whoa creepy! 😱
This might be taking a step too far into the future but your grandchildren will be so lucky to have a grandma like you that knows so much about cooking and baking !!! Ur awesome.
Thank you! 😄
Why mine is not plubby soft ? Also my instant yeast is not growing big enough even long time
Already
My milk is warm not boil to put the yeast in to mix, do I do wrong it comes out too tough meat not soft
This is a wonderful recipe and my whole family loves these rolls. They're great in the morning with butter and jam. When I make them for a savory meal I prefer them to be a little less sweet and a bit lighter. I use 1/2 cup sugar, regular milk, no oil, and no powdered milk. They turn out perfect every time. This recipe is a keeper.
This was how my mom taught me when I was little but I had forgotten it. I made these today and they were perfect. Thank you, you made my day.
Made these last night. Half the dough I made regular dinner rolls and half I rolled out, spread some homemade garlic herb butter, pepperoni, and mozzarella on, and rolled into pinwheels. DELICIOUS!!! Oh, I did cut back the sugar by maybe a fourth of a cup.
I LOVE THIS RECIPE. The only change I make is that I use 60g of sugar instead of 100g. It was a bit sweet for my taste, but I love every other thing about it. Thank you!!!
Wonder if honey would be good in these? I bet it would be pretty doggone good. Lol
Tried this recipe today. Perfect dinner rolls even without bread flour. I am so glad I found this video. Thanks a million.
I’ve never made bread before, and never had any interest in making bread. But after watching your video I was determined to make my own bread. I made bread about a week ago, I did get a little frustrated during the kneading process. I had to remind myself “ labor of love”. So worth it the rolls turned out great and my family loved them. And they have even requested that I make these rolls for Thanksgiving. Love all your videos!
MayraJanet1 invest in a mixer. It’s so worth it.
Oh that brings back some memories, my Mama made homemade dinner rolls, doughnuts, etc. I would come home from school an the entire kitchen would be covered with rising rolls or whatever she was making filling the house with that wonderful smell. Thanks for sharing. Definitely going to add this to my list.
Thank you! I also made a mistake in the video so please check the descriptiin for corrected measurements.
I used this dough recipe to make cinnamon rolls and it came out amazing!
I love the way you have made your video! The music, your voice, the explaining and straight to the point....the rolls look delicious! You inspire me to give them a try! Thank you so much for uploading! You make it look so effortless and your confidence is amazing and spot on.
I’m not a baker and I’ve been trying to make dinner rolls like this and I’ve failed numerous times. I am so happy I came across this recipe, it is the best and so easy. Thank you so much for sharing it. I am so grateful!
WOW a lot of work, this is a true kinda love for the family and I can tell their is a lot of love at your house, yummm
that is one fine looking dinner roll. That was also a lot of work but the results was worth the effort.
This has got to be the first video where the recipe is given in both cups and grams. Why this isn’t done more often is beyond me. The recipe is explained clearly and easy to follow. Thank you 😊
Thank you so much for making this recipe free and available to all who find your channel. Never baked bread before these (only experimented with fermented pizza doughs) but crave a sweet fluffy yeast bread every couple of weeks. This is a game changer! Haven’t bought bread in almost a month. Thank you thank you!
How do u get the recipe. I can't print it.
You have achieved baking perfection. The recipe is simple to follow, and kneading it by hand ONLY if you have the time or the energy. I don't have a machine at the moment to do it, but i do appreciate you teaching me the elbow grease method. Oh i wish i could sink my teeth into one of those rolls now! Thank you, Angelica. 😍
It is work, but the rolls come out so soft. I had to correct a mistake I made. The sugar amount is one cup, but not 100 grams. It's 200 grams. So if you ever try the recipe, just check the description below the video. :)
Gochujang Mamá ah thank you, awesome Mamá!
Beautiful rolls! I love love love making home made breads, rolls, English muffins, Hawaiian rolls etc.....I will give this a try! Yumm! Thanks for sharing!
I know this is an old video, but you taught me to bake with yeast for the first time. First bite of the warm yeasty roll, it was like “one of the best things I’ve ever eaten”. Thank you Mama.
I just took these rolls out of my oven and WOW!! They are awesome looking and taste great! This recipe is by far the best I have ever done! Thank you so much Gochujang Mama for this recipe. I have also tried a lot of your recipes on your channel and I have followed them by your instructions and you have never failed me. You are a great cook! Thank you and God Bless!
I have been looking for "My grandma's huge, melt in your mouth dinner rolls." There is a skill to this, but I want to try again. Thank you for posting!
The music and your voice just set a relaxing mood i never knew watching someone making rolls would relax me so much ...makes wanna pull out a glass of wine !! Wow..thank you for sharing this recipe they look gorgeous and delicious and now i want some fresh made rolls at 4am..😒
THank you! :)
Agreed!
Gochujang Mamá d
Ooo lala...love the music. Im coming over.
I fell asleep with her voice and music...Teehee
The rolls look so good! I love watching your videos. I love how calm and detailed you are with the recipes. So much better than watching a food Network show. They have become so fake. Keep the videos coming ♥️
Adding dry milk to any dough gives the dough a better raise 💖
love this, i just made sweet rolls with a recipe on a different site, it was very vague compared to this. It turned out thick it didnt rise enough.
I feel more encouraged to try again with these extra tips
Thanks for the recipe
Wow, I know I have been told, the wetter the dough, the more moist the bread will be. I can't wait to make this, as I love evaporated milk in everything. This is an interesting addition. I can't wait to try this .
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This is the 3rd time I've used your recipe. Thanks, the rolls are just delicious. Packed some for my son-in-law. Gave some to my daughter and my other son-in-law. All loved them for breakfast with butter and jam. They asked me to bring some for Thanksgiving so I'm making them now.
My dough did not come out sticky using the stand mixer but the rolls came out amazing! I have been looking for a recipe like this for years and finally found "the one". I was hoping this was written out somewhere but I haven't been able to find that. I'll have to write it down step-by-step myself I guess but sooooo worth it!
This recipe is exactly what I’ve been looking for. The texture looks amazing.
I Love the way you prepared those rolls. Easy and straight forward. I will give this a try. Love from Nigeria. Thank you!
Thank you! Be sure to check the description area below the video. I had to correct the sugar amount in grams. It's still one cup, but in grams it's 200 not 100. Sorry about that. 😊
Bangl mo ve
@ the
My mom, had made what I called the best ones; my fam called hers "sweet rolls" that she made every holiday and we lived for these to come out the oven, savoring the taste right now. I watch her make them but I and no one in our family was ever able to master her recipe for "sweet rolls" plus their smell after the come out the oven still lingers in my nose. Thank you for sharing Gochujang Mama
WOW WOW WOW!!! This is the recipe I’ve been looking for so many yrs!! Tried so many that claimed to be soft & fluffy but weren’t! Definitely going to make these ASAP!!!❤️😍😃
I can’t wait to make this! I’ve gained weight during this lockdown might as well have these little delights! So yummy looking! 🍞 🍞 🍞
Oh my * I am so glad fall weather is here to finally begin baking.
Thank You💞🦋
For Sharing*
They look YUMMIES*😋
Definitely the kind of person you would hire, with her love dedication and attention to every detail.
That malt, milky flavor you mentioned is the very reason my son loves powdered milk. I was thankful he loved it cause three weeks out of a month that's what we used.
Baby girl you are bad to the bone I just love your cooking thank you so much for all you do ... God bless you and your family!!
I make mine a bit different but going to try that dry milk step. Through the holidays I make so many different baked goods with bread flour. Even my homemade pizzas have bread flour. I used to love kneading dough till I got carpel tunnel. Its relaxing and therapeutic. I leave my stand mixer on my counter. I use it for so much. But I'm going to really try that dry milk step in a few things see if it works.
Absolutely one of my all time favorite style rolls! Just bought a new oven and I see this in my future!
Love your videos - I feel like I’m in the kitchen with you. I learned a trick a couple of years ago that I use when letting dough rise. I put dough in a greased bowl, cover with a kitchen towel, put in the oven with the oven light on, until doubled. Works perfect every time and you don’t need a pan of water or anything else. I like shortcuts like this….that’s why I use my stand mixer when making bread! 😉
Goodness these rolls look so heavenly! Definitely gonna try to
Make them! Thank u for sharing this with us all! ❤️
I just stumbled across this while looking for dinner roll recipes. I can’t wait to try this! I have been subscribed for a couple of years and i can’t believe i missed this! Your recipes are great! You have such a soothing voice and explain things really well! Thank you so much for taking the time for us. You are so appreciated!😊❤️
Thank you. You answered a question I had after watching some have sticky dough he continued to add flour to. I didn’t want have to do that. I’m already heavy handed! Thank you 😊
I love your videos,they have actually taken me back to my Mexican roots and given me new ideas and traditions to share with my children so that they may also carry down. Thank you so much and God bless!
This is not an easy recipe but you made such a smart and clear video it makes me think that I can do it. Thank you for sharing.
Made these exactly as directed and we all loved them for Thanksgiving! 🍂🍁
it truly is a labor of love making them rolls.
putting in all that effort for a few rolls is worth every bit of the elbow grease.
would love to try making it.
great job, thank you
I can’t even count how many times I’ve made your recipe and it turns out perfect every time. So delicious! My family loves them! Thanks for sharing!❤
I made these rolls today, and they are literally the best rolls I’ve ever tasted. I’ve tried like 3 different recipes, but this one is the best from all of them. Thank you for this recipe!
I like tried this recipe first and didn't find the need to like try any others. I wanted to use word "like" like five times so one more will like lee do the trick. (all in fun, love you Zahra)
Oh my that is good with the butter especially when it"s still hot, yummy 😋
I made these today. Easy instructions, a little bit of elbow work, absolutely worth it, they were delicious! Thank you!
My husband is Hispanic, and you have been a big help to me on recipes. Thank you so much 💟
I just made these and the fam lovesssss them. They kinda taste like texas roadhouse buns. Soooooo good!
That's because that's basically what they are. This was one of the recipes my mom had from when grandpa owned a roadside diner and gas station here in Texas. It's a variation of an old Czech and German recipe.
Thank you 🙏🏻. Those look amazing!
I tried today to make these but I used bread flour and maybe I have used too much flour although it was only 4 1/2 cups of flour, I also held back half a cup for kneading. I haven't quite finished so maybe they will be ok. Thank you.
I did the cinnamon rolls and they came out lovely.
Thank you! I love this recipe! I made the dinner roll today, and it was very successful. The only down side was, I guess I was not kneading it right, I kneaded for more than an hour to get the dough to pass the window pane test....
Hey Simply Mama. This is now my go to recipe. Yours is one of my fav RUclips cooking channelsI have made this several times and people go crazy for the rolls. I made them for a Christmas party my husband and I hosted 2 weeks ago few girls asked if we could have a Bake party where I teach them how to make these rolls. I’m not even kidding- they disappeared in few minutes. I am making 3 batches for tomorrow ‘sChristmas lunch with my in-laws in my stand mixer. Merry Christmas to you and your family. May the Lord continue to bless you. Thank you for sharing your culinarily gift with us❤️
Hello Everyone, Thank you for checking out this video. Sorry for the confusion of the measurements in grams. I weighed the ingredients in ounces (my food scale is only in ounces) and tried to convert to grams using a conversion chart. As most of you noticed I mention 100 grams in my video, which was a mistake on my part. I hope to make these again at some point and will update the description below this video with weighted measurements in grams...as soon as I buy a different scale. Thanks again and have a good one! 😁
The texture turned out wonderful, thanks alot
Gochujang Mamá Can you please do bolillos? New sub
I love your cooking
I wanted to know if i can use a self-rising flour
PLEASE HELP!! Lol I used all purpose flour and when it came time to kneed(I let it rest prior) it was SUPER sticky... was it possible that i was kneeding too hard or something or not fast enough?? Any tips would be helpful thanks!!
Where can I get bakng tray a nice one
You made the rolls so perfect! I would definitely try it!!! Thank you so much for sharing.
I'm so excited to make these. I'm not skipping any steps. I like doing the work. Its more fun to me than eating them... And I LOVE eating them. Thank you for sharing.
Great upload and I promise you that when you have successfully made your own bread rolls you will never want to buy them again!!
You may not want to be life happens. We have the time now because of the Pandemic.
Thank you so much for this recipe! I made these rolls today, and my family went nuts over them! It was my first time working with yeast, it was a little intimidating at first but I followed your instructions and the dough turned out great. I am a weakling so I kneaded my dough for closer to 30 minutes lol. I did make a couple of changes - I did not have dry milk on hand so I left it out, and I used all purpose flour because it's what I had in my pantry. I plan on following your recipe to the tee next time I make them (which will be soon - everyone is begging for them!). Thank you so much, you have a new subscriber! 🍞💞🥖
Definitely going to try this roll dough.. 71 years old , and this is the best I've ever seen. I just have to tell you , when you spend up the video , it was hysterical.. I often feel like that when I knead for a while... thank you sweetie, for a great dough and a good laugh. I make bread and rolls all winter, and this is going to be a great addition
Looks wonderful. If you bake bread often you might want to consider investing in a proofing box (both for bulk fermentation and proofing). I purchased a Brod and Taylor for ~ $150 many years ago and it's still going strong. I like that I can get a consistent temperature no matter the time of year.
Ooo you can cook !! You go I love it ♥️♥️♥️
That dough is beautiful. And the end result made me feel so hungry. 👍
I’m a new subscriber & im loving your recipes! I love the way you are describing how to make this recipe & not all that unnecessary talking that some do. You aren’t rushing through your recipes but also are not dragging them out so long that makes them boring!! Love your channel from North Carolina!❤️❤️❤️
Thank you so much! I used to eat these rolls when I was in elementary and junior high school for lunch, I'll will try make them, yes that's a lot of work for rolls but I think is worth it.
✨Man, this is ART. ✨
Delicate, delicious rolls of Art.
Just made these tonight with homemade chili. They came out absolutely perfect! Soft, chewy and delicious. TY so much! 😊😁👍
It’s worth having a kitchen scale. I’ve used mine so many times, it’s been More than worth it. And, weighing the ingredients is really more accurate!
I've used this recipe 4 times so far and my family of 76 LOVES THEM!! Thank you so much for sharing.
76 😲 that's insane!
I need to let me eyes wander while at the supermarket. I never knew there is such thing as "bread flour". Eyes lock on all-purpose and mission accomplished. Those rolls look divine!! ✌️
I love dinner rolls!👍
very delicious😊😊😊
I love this recipe i will try it
Thank you for this, “my” tried and true rolls recipe that I always come back to! Getting ready to make them for Thanksgiving again this year (our holiday table is never complete without them). I also always make them for Christmas, throughout the year when we want them, and this also makes a great kolache dough!
I use my stand mixer for this recipe every time. I’ve gotten the best results by mixing all ingredients together first and the butter last just like she says (I do all this is by hand in a bowl) and also by leaving it to sit for 15 minutes before using the dough hook. She does recommend letting it sit for this long when kneading by hand… turns out that I achieve the window pane quickest when I let it rest for 15 minutes too, even when I will eventually be using a stand mixer.
Measurement or quantity of ingredients pls
I made these for my husband for father's day and they came out perfect . He loved it. Thank you so very much.
Wow, they look like the rolls from Texas Roadhouse!! Slab some cinnamon sugar butter on those..... ooh weee!! Thanks for sharing 👍🏼
Annie Scalia I literally thought the same thing! Now i can have Texas Roadhouse in NYC 😍
Whoa. I never thought of that.....excelent.
CINNAMON SUGAR BUTTER AND THOSE ROLLS GREAT TWOSOME.
Ok we are all coming to your house for some of those amazing rolls!!!
Thank you for posting this recipe . I made this for my family and they can't get enough. They are delicious and really fluffy
Thank you for the ingredients listed🙌🏻🙌🏻🙌🏻 that’s how I know I will make a recipe. They look delicious!!
My grandma would love u. Scrambling ur egg in a different lil bowl. She'd say never know when u might get a bad egg. Mind u she talking about fresh farm eggs by her chickens. Lol. I will be trying this.
Thank you! By the way, I needed to correct some measurements so check the description area below the video for the ingredients and measurements. 😊
I always do that
My mother taught me that too . She grew up a sharecropper's daughter . They collected eggs daily but would occassionlly find o ne in the oddest place or had forgotten to check a nest and so theres no way to know for sure how old the egg is .
I crack them separate too, because even farm fresh sometimes has blood in it.
@@patriciasmith7074 g
Yum! Will be trying this Holiday season! Thanks for sharing!
It was stressful, frustrating and it definitely felt like I got a good workout! But I did it! And they turned out amazing!!! I did have to use about a 3/4 cup more flour while kneading in order to make it workable. It was still way too sticky after letting it sit for 15 mins. So I slowly worked about that much in until it stopped sticking to my hands and the counter. I thought for sure I ruined it but they came out amazing. I’ve tried other bread rolls and they always come out bad. I’m so beyond happy I found something that actually works. Thank you so much!!
you are very informative! I really like that you explain why you do things differently or how it could be done differently and what the difference would be. I also like how you explain every single step. I love watching Alton Brown because of how thoroughly he explains what's going on as well as explains each ingredient, can you model that style very closely.
Wow! Looks Delish! Your love of your family comes through all your family meals! 😉
Smellvision would be nice!! They look amazing!!
These dinner rolls looks so amazingly delicious. We're gonna have to try the recipe.
In Southern Illinois making these on this wonderful, cool, fall morning. I'm mad about these rolls! I made this recipe last week and my family ate all of them within the day. Hahaha! You are easy to follow, soothing voice. I just throw on my ear buds and follow, no trying read and reread a recipe book. I've subscribed. Thank you so much!!
Thank you for all the videos! Has anyone ever told you, that you’ve got a really nice voice? I find it so soothing, just love it!
Thank you! I have heard this before and I'm glad I don't come off as annoying. I honestly used to cringe at the sound of my recorded voice, but I got over it eventually. 😊
Awesome recipe!! I will try it! First time in my KitchenAid mixer.. ☺☺ Then exactly the way you did it. ☺☺ You have patience of a Saint!! Just like my mother did. God Bless You. Thank you!! Happy Kneading. 😎😎😎
Abigail Vomelmo how did it turn out and do you have any tips as you make it in the mixer?
These were my best dinner rolls!! Everyone loved them! Will be dividing them up more this time though because they were kind of big and we ran out. Thanks for the recipe!🥰
I've never lusted before on baked dough but as you know, there's a first time for everything. I have to try this.
You sound so beautiful Sweet and loving. I can’t wait to try you recipe, the bread looks so delicious. Thank you for sharing
WOW They are so soft & very good to eat!
Thanks for this wonderful recipe. I too love the kneading process. It is therapeutic. Can't wait to make these. Your an inspiration
I spent most of my life in my kitchen I have four children I'm a single father it it is wonderful to get this information it really helps
Beautiful Bread!
Yes, working the butter in by hand does prevent using too much flour in the final stages of kneading. It allows the gluten to start building.
Wow! They look so good. I'm sure way better than store bought. (: Thank you! !
When you say you are "letting it rest", you should probably explain that you are allowing the wet ingredients to absorb the dry ingredients, which is why it is no longer "sticky". Beautiful video. Thank you.
These are def THE BEST rolls I’ve ever made fully soft and such a good flavor wow
I subbed powder auger for dry milk and whole milk for evaporated milk they’re still came out fine. I don’t plan on using any other bread recipie ever.