HOW TO MAKE YEAST ROLLS | dinner rolls
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- Опубликовано: 7 сен 2024
- FULL RECIPE ► bit.ly/2PwJJp5
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INGREDIENTS:
6 TBSP (85 gr) unsalted butter, room temperature
1/4 cup (50 gr) granulated sugar
1 tsp kosher salt
2 large eggs, room temperature
1 cup (237 ml) whole milk, slightly warm (about 110 F, 43 C)
4-5 cups (480-600 gr) unbleached all purpose flour
1 package (7 gr, 2 1/4 tsp) active dry or rapid rise yeast (*note: you should use active dry yeast if you follow the instructions for prepping the day before)
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Today I am walking you step-by-step through everything you need to know about how to make dinner rolls! I know that working with yeast can be intimidating, but I promise you can do this! These soft yeast rolls are incredibly fluffy, tender, and slightly sweet. They are a favorite for any holiday in my family! I know you can do this!
If you are interested in learning more about working with yeast :
ENROLL IN MY YEAST BREAD ESSENTIALS COURSE: bakerbettie.te...
#yeastbread #baking #bakerbettie
The written printable recipe with the full details of ingredients and baking time is here: bit.ly/2PwJJp5
I am aware that this is a very lengthy video. I am a baking instructor and my goal for this video was to help you gain a full understanding of how yeast works and how to make rolls. If you do not want a thorough explanation, I suggest watching this video that has no talking at all and is a very quick demo: ruclips.net/video/Xg5JoDjNMHw/видео.html
Thanks dear , and I need more to learn more
Sarah Wamal
@@ASCheng yes please ,
This is the first time I enjoyed a lengthy video on bakery.
Baker Bettie I’m new n I ty ty for step by step ty
A cooking lesson, chemistry lesson, and science lesson all in one video, nicely done, young lady, you definitely have a new fan and subscriber!!
Happy to have you along!
Agree. Bettie do a jop with her Heart
My 8 year old grandson loves to help me cook and bake. We will definitely be making these and your chemistry/ science explanations will be a bonus. Nicely done Betty. So glad I found you!
Yeah. Too preachy and screechy for me. Out.
@@foobarmaximus3506 I often reply as you did...however in this case I quite like her attention to detail. Cheers
Homemade exactly how I was taught 60 years ago. Perfect can’t mess these up as it was carefully presented ❤
Hope you enjoy!
I just made them and me, my wife and my kids all loved them! what also happened to me is that while adding the flour I ran out of all purpose flour so I used 3 cups of all purpose flour and 1 cup of bread flour but everything turned up great!
Well I bought some bread flour and all purpose flour and I used 2 cups of each the mistake I made is a used both kinds of yeast which I won’t do it the next time but they turned out well they just they just didn’t rise as much as I would’ve liked them too
I made these today. First time ever making yeast rolls. I cut the dough in half after the first rise and made 8 nice sized dinner rolls and 10 or 11 medium size cinnamon rolls. They were so easy and Delicious! Thank you for a great tutorial and recipe!
I really liked this video. I’m 71 years old and we made these rolls in Home Economics class. I loved the rolls so much, but my mother only made biscuits. As I grew older, I always remembered the rolls, but never had time to do them myself. I am retired now and have plenty of time to try out new recipes. I’m having company over for breakfast this Saturday and they will get the chance to taste these beautiful rolls. Thank you again. I’m a new subscriber for you.
I have watched so .any of yeast rolls making. You are the best I have seen you don't spend a lot of time just gabbing about nothing,, you are right to the point and speaking clearly for me to understand. Thank you so much!!
I am a beginner and have been baking dinner scones using this video ever since. My scones come out perfect every time and my family enjoy them. Thank you soo much.
Hi everyone! I hope this detailed tutorial was helpful! One thing I should mention is that parchment paper is definitely helpful when you make these on a sheet pan! It slipped my mind when making this video, but they did stick a tiny bit without the parchment. Nothing major, but definitely recommend using parchment if you have it! Enjoy the rolls and let me know if you make them!
Thank you
It sure was, its excellent.
We tried them and had delicious rolls. We just wondering if can add honey to it? If so how much and at what stage? I’d appreciate if you could respond xx
EL MIRA I added 1/2 cup of honey instead of sugar and they turned out delicious
Best video ever. I'm starting out from the very beginning of any kind of baking. When I try any recipe it says, "add milk," or "add yeast" or "add butter". There are so many options. Does that mean whole or skim milk.? Is it quick rising yeast? Is it salted or unsalted butter? Is it all purpose flour or one of the other options? I'm sure once you start getting use to it, you can tweak it here and there. But right now I'm so unsure of these little details I want to quit. Thank you for very specific details.
Terrific video. The most careful and lucid instructions I've yet seen. Your program made me feel like I could actually DO this. I am retired and trying to learn how to bake, and it is much harder than I had ever imagined. That's why your video is so encouraging. Do keep the quality vids coming. Your style is teaching at its best!
My wife and I are currently making this recipe for date night. Thanks for making things easy to follow along with.
Hope you enjoy!
@@BakerBettie We had a fun time and they came out edible. I'll call it a win!
Bettie, I thoroughly enjoyed your tutorial! You made it so easy to understand. You spelled out every step of the recipe. I feel much more confident in baking the yeast rolls. Thank you so much! You have been fantastic 🏋️I will let you know how my rolls turn out!😍
I hope you get credit for all of the many times I have watched your tutorial. Thank you SO much for making what seemed daunting as approachable. Between your calm explanations of why and how to use the ingredients, the pace and the music I was able to watch this SO many times and also often enough to take notes. Hopefully, in two hours (I've a cold kitchen) we will see some measure of success.
I love how you explain everything. I’ve been baking rolls for nearly 70 years and am discovering new things. I love that ❤
Thank you , thank you, thank you so much. I followed every step of this recipe and my rolls FINALLY came out perfect. I was definitely intimidated by yeast bread. Your steps made me a lot more confident.
I find you are a patient lady, you explain it so well in detail that one can fully understand.
Thanks so much for beautiful explanation as you are !!
I'm so glad you find my explanations helpful! That is so great!
This was a great tutorial!
Just in time for Thanksgiving 👍
Only difference that I made was the egg wash, I used milk instead of water.
& I made a honey butter with 4 Tbsp of Unsalted butter with 1 Tbsp oh honey & a pinch of kosher salt
They came out perfect, thank you!
Peace & love
Peace & love
Yum!
Thanks Baker Bettie. I tried this for the first time and it was bang on, my family really enjoyed it. Your recipes are so good and easy to follow especially for beginners like me. God bless you
I'm so glad you enjoyed them!
Thanks so much Bettie!!! Just fixed the yeast rolls for our Thanksgiving dinner today - - it was the hit of the meal and everyone was (and still is.....) raving about them. So delicious!!!
Girl this is the best "step by step" on RUclips!! Thank you!
You're so welcome!
Love the fact that you explain the reasons and why behind the rolls. Merry Christmas!
So glad you find the explanations helpful Susan! Happy new year!
You did an EXCELLENT job in your informative delivery for making these rolls. I’m definitely going to be watching the rest of your videos!
Thank you so much!
Hope you enjoy!
One of the the best videos on bread making I have seen. I watched a dozen videos this morning on yeast rolls and bread rolls in general, Baker Bettie is the best. Clear, concise instructions. Absolutely excellent.
Thank you so much for your sweet comment Charlie! That means so much to me. I'm glad you found it helpful!
I’m in culinary school, however, bread making and pastry has always been something I am intimidated of (and don’t enjoy nearly as much as cooking!! )You’ve made this recipe approachable. So much so, that I just made these today! They’re rolled into balls and are now rising for a second time. Ive always wanted to get into bread asking, and your channel looks like it’s going to be a godsend! 👩🏻🍳 🥖
Cant wait to pop these in the oven, and eat them with pepper butter! Mmmm.
I made these and 2 other recipes of yours, (biscuits and scones) they all turned out GREAT, I've struggled for 50 years to bake anything worth eating and. all 3 recipes came out better then anything in a restaurant. Thank you
Wonderful! That's so great to hear!
Very well done! I like to cook and have been cooking for years. I was surprised that you mentioned why you tuck and roll your rolls. I never thought of why? You taught me something, Thanks!
Oh I'm so glad!
Thank you Bettie, made the rolls following your video, they were awesome, I have never made any kind of bread before, it was a success, my family loved them, thanks again!
I'm so glad you enjoyed them Mabel!
OMG, I made these yesterday for my tiny quarantine Thanksgiving (just me and my husband), and they turned out perfect!! Thank you Baker Bettie for the amazing step-by-step tutorial. You're a damn genius and a wonderful teacher! I didn't have real milk, but saw an answer below saying you can use any type of "milk"... So...I used So Delicious Unsweetened Coconut Milk (the type in the shelf-stable carton). I can't imagine them tasting any better with real milk, so I'm glad I tried the alternative. I'm making another batch today for my sister who was jealous when I posted a photo of my gorgeous buns on Instagram!! 😊
Ok, i tried and I was soooo worried about it not rising as much as yours.... THEY WERE DELICIOUS! THANK YOU FOR THE RECIPE!
I'm so glad!
I'm a newer 16 year old Baker and I'm impressed on your knowledge of yeast. I am also planning on making these rolls. Very professional video. I am going to subscribe
Hi there! Thank you so much for subscribing! I hope you enjoy baking as much I do. Keep learning!
@@BakerBettie the rolls were Soo good. they came out perfect.
These rolls look beautiful! I'm going to try these for Thanksgiving dinner next week. Your shaping technique is very impressive; they look like you went to the bakery and bought them.......very professional! I love yeast rolls but never had the courage to make them at home. Thank you so much!
Same
Bettie I like your style of demonstration,Soft,sweet and clear. Specially for non English person like me.THANK YOU AND GOD BLESS YOU!
I'm so happy you find my videos helpful!
Thank you! This bread making thing is beginning to finally make a lot of sense. I bought a lot of SAF instant yeast and I tried to proof it overnight in the fridge (not knowing the difference between yeasts) - well, now I get why my ciabatta didn't turn out! Great video. (Subbed.)
Thanks bunches for making it "do able". I always thought that it would be too hard and complicated to make yeast rolls, but you have done a great job at showing how to make them. They look yummy and I am really going to make time to make them. Thanks Bettie😄.
I hope you do! They are delicious!
I DID enjoy this video. I learned a lot about yeast in action, and....my dough is proofing as I type. Thanks so much!
I'm so glad to hear that Kristi! Hope you enjoy the rolls!
@@BakerBettie - the family LOVED them!
As a first time baker I appreciate this so much!
I'm so glad you found it useful!
Just followed this recipie today, and these are the best I've done. Thank you so much
You are so welcome!
@@BakerBettie quick question, can I substitute water for milk in this recipie and get the same result?
Mine just came out of the oven and they are so delicious. Im gonna make some honey butter in a few. Yummy.
Thank you my family love resturant rolls and I want to make some for my fam without the machine you are a life saver
The rolls turned out wonderful. Great texture and slight sweetness.
If you crowd them into a 9x13 you may need to bake a little longer.
I love this video! You made it look so easy, I’m going to try today to make some. I bought rapid rise yeast. Thanks!
I hope you enjoyed them Susan!
I've never made Dinner Rolls before, but this is an excellant Instructional video!!! I will try this soon. I never realized how much skill is required. Thank you Baker Bettie!
You can do it!
I’m a new subscriber and I can’t tell you the great appreciation I have for your teaching instructions so very clear and precise.
You are so welcome!
You are very easy on the palate. Loved watching and listening to your tutorial. Some talk to much or too little, but your instruction was easy and pleasurable to follow. Thanks for this video. Look forward to more.
These rolls are the bomb diggity. Best I ever had. Thanks for posting ❤️
Thanks for the excellent class - step by step and very informative.
Hi Baker Bettie
Your instructions are so exact, easy to understand and follow.. I always learn something new from your tutorials.
Thank you and a very Happy Thanksgiving to you and yours.
Peter C
Hi Peter! I'm so happy you find my tutorials informative. I hope you have a wonderful Thanksgiving as well!
I love how in depth you went in this video. Yeast is so fascinating to me
This is such a great video! I’m loving the explanation to the ingredients. This helps me to learn and be able to tweak and make it my own. Thank you for the videi
I love your video!! You explain the process clearly making our attempt at these rolls successful. I will be looking for more of your wonderful videos! Thank you Bettie!
I'm so glad you found it helpful! That is so great!
Thanks dear Bettie. All your recipes are well explained in detail. Appreciate you giving us the ingredients in GRAMS. 👍👍
Thank you for your wonderful tutorial video. You really explained it very well and easy to understand the steps. I will definitely make this recipe.
You're welcome! I hope you enjoy them!
You are a good teacher and explained your recipe very well.
However I am a senior (76 years old) so I have to watch it again before I can bake. Thank you for sharing. Hope I am able to do it right.
My 9 year old granddaughter introduced you to me on her tablet. You inspire future bakers! She makes the best chocolate chip cookies(your recipe) Thank you baker Bettie! xo
Hi Margie! That makes me so incredibly happy! I try to explain things in a way that anyone could make it no matter how young or old or new or experienced baker. I'm so glad your granddaughter has already found joy in baking and glad she is bringing you along!
I saw about 40 videos on RUclips to understand how to make dinner rolls. But your video gave me the confidence to bake them. I followed you to the T and the buns turned out excellent. Thank you so much for the detailed explanation ❤️❤️
Glad it was so helpful! I'm so happy you enjoyed them!
@@BakerBettie I I’m
I'd been working with yeast dough for a while but only after this video I realized why my results were very inconsistent: I didn't know whatsoever how to properly knead my dough, nor did I know about having to create that surface tension on individual rolls. Thank you!
Thank you so much for the detailed tutorial! I'm a new baker & learn so much more when visually
seeing the process. Making these Thanksgiving morning.
I hope you loved them!
Great video!!!!! The instructions are easy to follow. I will be making these. Thank you very much!!!!!
I'm so glad you enjoyed it!
I absolutely love your Tutorial. Very informative. Your guidance is exceptional.
I’m giving this a go tonight. Not sure why, but I’m getting into baking in my 40’s. 😂.
Edit: they were a hit! Chewy and very flavorful!! Thank you!❤️
I'm so glad you tried them and they worked out for you!
Country music live showed the
Can you use salted butter?
a wonderful tutorial video. I know this question is going to sound silly. Rather than make rolls, can I put the dough in a loaf pan and bake it as bread? Thanks.
Hi Joshua! You can bake it into a loaf. It will be a very tender bread, closer to a brioche bread rather than a sandwich bread. If you want a nice fluffy sandwich bread I would use this recipe: ruclips.net/video/n5eTsE5lAp4/видео.html
I love this video. Very informative on the basics of yeast dough. It has been a very long time since I have used yeast, so this video helped this 66-year-old granny get back to using yeast.
Very clear, well spoken and pleasant to watch. Thanks for the great content.
Ok.. this was the third recipe I’ve tried in two days… I wish it was my first.. saved and subscribed! Thank you.
I am looking forward to a nice batch of rolls. I’m making these for my grandsons for thanksgiving. Thanks for keeping it simple.
Hope you enjoyed them!
These rolls are delicious with cream cheese and strawberry jam and a cup of tea 👌 thanks Bettie
Trying out this recipe today! I already messed up by adding too much yeast but were praying that it works out 🥰 thank you so much for this video!!
How'd they turn out?
@@BakerBettie they turned out really good! I think I may have not needed enough or kneeded too much because they were less airy then expected. But they were still delish!
My rolls always are too well done on the bottom. I use parchment paper but it still is almost burnt. Is my oven too hot on 375 degrees? Should I turn it down to 370 degrees and see if that helps? Should I double up the pan using two cooking sheets? Are there insulation layers I can use? Thanks for this video I like the ingredients and the ease of one bowl for all the ingredients. I can’t wait to try this recipe!
My family loved these. Thank you 😊
Thank you I was making these for the first time. I didn’t have a whisk brush couldn’t find it so I just made the egg wash and then put on a glove and lightly whisked it with my fingers.👍🏽 I’m about to pit them in the oven … I’m excited 😅
You can also use a fork to whisk up an egg wash. Enjoy!
I just watched this with my daughter and it was a very good video. We both enjoyed it and thank you for it.
Great to hear!
Merry Christmas 🎄 all and be safe.
I'm trying this ingredients. 🙏 My yeast rolls come out tasteful and wonderful..
This was an amazing video. I've never made yeast rolls before, but Bettie made it look so easy. She is a phenomenal teacher. She really helped me understand what I was doing and WHY I was doing it ( example: folding the dough under and making a seam). I really enjoyed this video and I will be looking for more of her videos. Thanks again, Bettie
a lotta time involved in the RISING process ( than some other recipes)but i can take a wild guess and say it’s gona be worth it- been years since i made rolls so i’m hoping to try this one out soon
You can speed up the process by using instant yeast. Definitely worth it!
Best explanation of yeast I have heard so far. I am thinking about taking your course on yeast - I went there - confused - old guy - will try again.
Hi! Here is the link to signup for my Yeast Bread Essentials Course: betterbakingschool.com/p/yeast-bread-essentials
I really love the way you made these dinner rolls, you made making theme so easy, thank you so much,, Much love from the "Land of the midnight sun! (Alaska)
Glad you like them!
Nice! I was a bread baker in my teens. Basically the same process as I remember. Looking forward to making homemade yeast rolls with this recipe
Have fun with it!
I really enjoy watching your videos. I just found you today searching for baking flour. The first viedo was you showing the variations of flours and how to use them (maybe #7). Next, I chose to SUBSCRIBE and watched yeast rolls. Now, I'm not sitting and watching like in a class room. I am cooking dinner at 11:30 AM PST but cooking videos sooth me. As I cook and clean my kitchen, I look over to watch some of your tecniques. I will definitely sit still and watch more intensely. For now, you make my cooking so soothing. ...and I'm cooking spaghetti! I really appreciate your work. I wish when people "dislike", they would atleast tell you why they disliked the video. Their thoughts can help us grow. Instead, these RUclips Police always hate. You are doing a good job and if anyone hates on you, you let them know I have a fan and she'll whoop your taile good!
Thanks Miss Baker I love you, you are very good teacher slowly with a brilliant explanation.. Thanks again. Wonderful. XXXX
That makes me so happy! I'm so glad you enjoyed the tutorial!
Well...I GIVE UP!!!! Yes I'm crying...I have tried making these TWICE...try try again...Well, it didn't work. The first dough was rather dense, the 2nd time around, it was very "loose" I can say it in Spanish but...it was loose!! What the heck did I not do...also the dough was kinda "yellow"...I'm used to making bread but my dough is always "white" , not sure...Can you give me some pointers? PLEASE..have always wanted to make these, and you are the bomb!!! Best instructor I have EVER had...thanks, linda
I tried the recipe that you linked in the description and then the recipe in your video, I liked the way the rolls from the video recipe turned out much better! I did the overnight proofing and baked them in the morning. Only problem I had was how long to cook them for, I kept thinking they were done but they weren’t, I determined cook time to be 25-30min at 375 in a convention oven, I did cover them with foil at the end to keep the tops from over browning.
Hi there. I’m glad you enjoyed the rolls! The written recipe is linked in the description is actually the same as the recipe in the video. That is just the written printable version!
Baker Bettie hmm must be my phone directing me to another recipe as the one in link calls for 1 egg, 4tbsp butter, 3 cups flour and video calls for 2 eggs, 6 tbsp butter and 4 cups flour with all other ingredients being the same. I’ll have to retry on computer. Thank you for reply!
I have tried to make the dinner rolls Xmas dinner and they was so good I almost didn't take them. My kids ate all of them, no left overs.
Haha a good problem to have!
I'm making your recipe now. It's rising in my oven now. So far it's been really simple. It's been a few years since I have baked anything due to my health. 🤗 I definitely missed playing with dough 🤣.. ❤
Enjoy it! I hope you really love it!
You àre so precised; tutorial is excellent ....will definitely make
The very first video I've ever watched an understood why my breads always failed.... Thanks Bettie. I now know my water was too hot and it prevented my bread. I'll try this out right now and let you know how it turns out.
Awesome! Let me know how it turns out!
Looks very good, I made homemade yeast bread a few days and it was so good!
Thanks for such a thoughtful and clear explanation. I admit I was timid about using yeast,but I have made the “no knead bread” and whole wheat biscuits so I’m still learning. Prefer whole grain options but these look more like the Hawaii sweet rolls. I’m pretty sure they can be frozen like most bread. It’s just my husband and I so this quantity is too much for us. Looking forward to more tips and recipes from you. 🤩 Phoenix area. 👍😎
excellent tutorial, everything expained very well, can't wait to make these
I love all of your tutorials. Thank you for providing such in depth information. I am not a fan of sweet rolls. Will this recipe work without the sugar or much less sugar?
Thank you very much for explaining about the yeast..and how it works,I have been marking dinner rolls..but your video is very informative..
Thank you again betty..
Good luck
These look delicious! Thank you for showing us how to make them. I will be making some to serve at my Thanksgiving table next week. 🤗
Hope you enjoy!
They look very good and, easy to make..Thank you for sharing !!!
The 1/4 cup she used will not make them very sweet, esp with the salt in them too. And I believe all help the yeast activate
Hi Betty, thanks for this tutorial. I'll be making these today!!
GIRL I had to comment and subscribed!!! When you talk about clear, precise and on point,asked you. I love and appreciate your tutorial which was very informative. GIRL I watched a few videos on dinner rolls and I am telling you, what you explained, none did it like you in such detailed. Two thumbs up for you, please continue to do more videos. I Love it, thank you and God . bless!!!!!!
I SO appreciate your comment. Thank you so much! I frequently get comments on this video that I'm talking too much. But you are the audience I made this for! I know that some won't appreciate it, but for those who want to truly understand, that is exactly who I made it for! I'm so happy to hear you appreciated it!
Amazing Gurl. Two thumbs up
I made the yeast rolls yesterday for the first time and they came out perfect thank you your video is awesome
Awesome tutorial!!! Best explanation I’ve ever had 😃 & amazing recipe & buns!
Thx so much!!
I enjoyed your step by step dinner roll instructions. I would like to know if I can freeze the dough shaped dinner rolls?
You're amazing great job ! The only thing is I'm really hungry during this video !
Glad you enjoyed the video!
Yay Betty Baker!
I'm so happy I found your channel. My rolls were amazing and I'm excited to try more of your recipes! 🍞🍰
Hope you enjoy!
just great great directions perfect speed tone etc thank you