Hello from Scotland 🏴 I just wanted to say how brilliant this recipe is!! I made them yesterday and they were a huge hit!! For my rising time I set a hot water bottle under an upside down cake pan and put my bowl of dough on top of it and covered it with a towel. It worked so so good!! Our house is always cold in this chilly Scottish climate so I had to make a little warm spot. Thank you for this great tutorial. 👏👏👏❤️❤️❤️
We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our Sins (WHEN YOU BELIEVE IT) shed HIS BLOOD on the cross for us gift of GOD not by works, so that no one can boast. Read full chapter's. Corinthians 1-2 +V all & Ephesians 1-2 V 1- 9 + all
Update from previous comment. I made this recipe, divided the dough into smaller portions, and put it in freezer bags. When I want fresh rolls, I let it thaw, shape, let rise, and bake as directed. Perfection. I use extra virgin olive oil.
I'm so glad I found you ,I love your happy personality and I want to bake like you I'm 70 years and never a baker I mexican by blood but I love to cook for my grandkids so I'm going to bake this recipe! Thanks
Ran across this while searching for a yeast roll recipe. Made these for the firs time, like ate one right before this post with the cinnamon butter. JUST WOW!!
Hello Farmer Pastor’s Wife, First of all I Love the Lord👍🏼 And I love your recipes. I just made your yeast rolls literally just came out of the oven! Absolutely PHENOMENAL!!!!! My go to for now on!!!! Thank you for the measurements and please keep the recipes coming. God Bless you and the family🙏🏽🙏🏽💜
I am a fairly newly retired woman. I love bread. I went on the search this week for the perfect roll. It amazes me how similar the ingredients are but how different the outcome can be. I made 3 different recipes this week. This recipe was the 3rd try. It is also the last try. My search is over! Hallelujah! Perfection and sooooooooo delicious. The one thing I noticed about this recipe from the others (besides the 3rd rise) is that the other the others used butter instead of oil. and they added one egg. I don't know if that's the reason they are so different but oil is cheaper than butter and zero egg is cheaper than one egg. LOL. Anyway this is definitely going to be my go to recipe. Thank you. and btw...I love your singing "Rise again"!!
Just starting this video and personally, I don't like egg in bread. Egg, sugar and/or milk softens texture, but don't like egg bread if not fresh, so my focus has been on sugar, milk for softening, but also started using old dough from overnight to weeks old dough in fridge. I like that "old dough" solves what milk/sugar/egg partly does and adds flavor. The other big trick I'm trying this year and NOT adding flour to my recipes, instead letting the dough sit for way longer so flour can better absorb the liquids... it's called " autolyse " and is another huge gain in my dough this year. The "no added flour" came from an Italian baker that only uses a dough scraper.. NO dough on the board. Let your dough sit longer, which THREE rises also accomplishes. I'm eager to get this video playing, but last thing I changed this year and now I usually bake rolls in a pyrex or other container, so rolls touch and rise upward. I've done them individually too, but overall always like them better when they are touching after baked. So far I like your video.. thank you!! ;)
I am also originally from North Carolina a small town in Nash County near Raleigh! SPRING HOPE, NC YOUR VIDEO WAS WONDERFUL THANK YOU ! GREAT VIDEO! I LIVE NOW IN TITUSVILLE FLORIDA HOME OF KENNEDY SPACE CENTER. They look so good!
Yummy. Nothing like sweet rolls. Thank you again for doing the collaboration. Such fun. So many of your sweet subscribers came over. A real blessing. Great singin! I bet you didn’t know I am a Classically Conservatory trained Opera singer. Spent most of my life touring throughout the US and Europe. I so enjoyed my church singing days. Rise Again and The Holy City two of my favorite Easter songs. Lord bless❤️🇺🇸Darlene
Hello I want to thank you so much. I'm 71 yrs old never have I had such fantastic roll. The best I ever ate, thank you so much for sharing. The honey butter recipe was delicious. I'm so glad I found you. God bless and keep you.
Your recipe is the easiest and the extra way of topping egg and mike, honey, butter, cinnamon...AWESOME my style of preparation...been hopping now stopping,....❤
Hi I just signed in for the first time with you, which I don’t sign I. Much I just usually just watch , but I just love your personality. I think your husband picked a good one. I will try your rolls out and let you know how they were. Pray for me and my family God bless you
For all those who asked, she uses all-purpose flour and a heaping teaspoon of salt (that wasn't written in the recipe in the description)... Looks yummy for the tummy!
Those sure look delicious. I’ll need to watch again to write down the recipe for the honey butter. I love your new rolling pin! You mentioned in another video that a viewers husband made it. I was wondering if he sells them. Those would make great gifts to my baking family. Thanks for the video.🥰
I made the rolls and found that the dough was very sticky but I pushed thru this to the end. These rolls are absolutely EXCEPTIONAL! They are even great the next day and the next. Just heat them up.
I have not heard from you or had any kind of videos for you to meet look at well, it's nice to see you back again. So what do you have cooking for us, I'm a senior and a widow, my beloved is up there in heaven already. So anyway i'm gonna be looking at your video and see what you're cooking up❤
OH MY GOODNESS. GOD IS SO GOOD. I made these and they are GORGEOUS. That Cinnamon Honey Butter is to DIE FOR. I can't wait for my Family to get here. It's going to be on and CRACKIN. Thank You for Sharing. By the the way I'm a NEW SUBSCRIBER. I'm so glad I found you. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
I add 3/4 cup water to a Pyrex measuring cup and heat in microwave for several minutes. After the water sits in there for several minutes, it’s nice and warm; a perfect place to let dough rise. Just another idea…
I just wanted to tell you I love watching your channel. I found it recently and subscribed and I been watching every day since then I wanted to thank you for sharing all that you do.
12:51 pm Just found your show and I love it! Would love to hear you sing and your husband preach.Where are you in North Carolina? Can't wait to try the rolls. How long does it take from start to finish?❤
Thank you for subbing, we live in Asheboro NC our church is Browers Wesleyan in Asheboro, and if you are on facebook, like the church's page and my husbands sermons are live every week on there. well you have to make the dough, then there are 3 rises and cook time, it is hard for me to estimate how long some around 3 hrs
Me again 65 year old Grandma., this is my 4th time making these Delicious rolls. I am turning a double batch this time, so I can give them to family members. I'll let you know how it turned out.
I finally made these delicious rolls and honey butter and I just want to know it’s ok to have 3 tester rolls before letting my family try ‘‘em right I was thinking about telling them that they did not come out right or I can say that the rolls burned I can just burn some dough to get the alarm blaring 🤣😂🤣😂🤣 thank u so much for this recipe the rolls and honey butter are beyond delicious 😀😀😛😛😋😋👏🏽👏🏽👏🏽👏🏽💃🏽💃🏽💃🏽💃🏽💃🏽
Your rolls are so pretty!! They look so good!! I'm going to have to make these next week! Thank you for sharing your recipe! Blessings to you and your family!!
Hi Leslie calling from corbin.ky a like watching you a Brian ribs sounds good alive your humor so I like ribs a baked beans a potato salad.. I'm going to have a new grand baby..april twe no ty eighth..my baby daughter hd is twentyninth..so excited..logan allen I'm originally from chgo.ill a lived in corbin.ky twenty eight yrs..
Have to try these for our first church potluck since the shut down this Wed. night. My recipe only has two rises and the first one I do in the Instant Pot...so fast.
I plan to make these for Thanksgiving. They look so good. I have a question. Do you think if I substitute butter for the vegetable oil and the Crisco that the rolls would be the same?
This is my grandson’s favorite Yia Yia bread. I’ve had several recipes in the past. When he tried these, he said I didn’t need to try any more new recipes. The only changes I make are I usually don’t keep milk in my house so I use one cup of water with 2 or 3 tablespoons of powdered milk. Also, I substitute cooking oil with olive oil. It’s the third rise that makes these magical. Sometimes I just throw the dough in a bag and put it in the refrigerator overnight. This too also works equally beautifully. Thank you again so much for your channel, the sharing of your faith, and this delicious recipe.
It is Thanksgiving 2022. I'm following along on your yeast roll recipe. My first time trying homemade bread in any form. But it's working!! Thank you SO much for helping me to bless my family with these rolls!! Have a blessed day all!!
@@TheFarmingPastorsWife They were delicious! I'd wanted to make this meal so special! Thank you for helping me offer up this homemade love to my little family!! 💜
Hello from Scotland 🏴
I just wanted to say how brilliant this recipe is!! I made them yesterday and they were a huge hit!! For my rising time I set a hot water bottle under an upside down cake pan and put my bowl of dough on top of it and covered it with a towel. It worked so so good!! Our house is always cold in this chilly Scottish climate so I had to make a little warm spot.
Thank you for this great tutorial. 👏👏👏❤️❤️❤️
Your recipe is awesome
By chance do they taste like o' Charlie 's, sweet roll.
I wish you had finished singing “Rise Again.” Rolls look delicious!
We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our Sins (WHEN YOU BELIEVE IT) shed HIS BLOOD on the cross for us gift of GOD not by works, so that no one can boast. Read full chapter's. Corinthians 1-2 +V all & Ephesians 1-2 V 1- 9 + all
I can't thank you enough for sharing your recipe, these are the best! Much love from Virginia ❤
@@robyng1412 awe thank you
Thx for giving us the means to "break bread" with our loved ones. ❤
Update from previous comment. I made this recipe, divided the dough into smaller portions, and put it in freezer bags. When I want fresh rolls, I let it thaw, shape, let rise, and bake as directed. Perfection. I use extra virgin olive oil.
Awesome!
i make all my rolls in my bread machine on dough cycle or my mixer. how many does this make?
I'm so glad I found you ,I love your happy personality and I want to bake like you I'm 70 years and never a baker I mexican by blood but I love to cook for my grandkids so I'm going to bake this recipe! Thanks
I love watching you cook.
Thank you
Ran across this while searching for a yeast roll recipe. Made these for the firs time, like ate one right before this post with the cinnamon butter. JUST WOW!!
I want to try this tomorrow, thank you for sharing
Nice couple....beautiful
Thank you 😊
Hello Farmer Pastor’s Wife, First of all I Love the Lord👍🏼 And I love your recipes. I just made your yeast rolls literally just came out of the oven! Absolutely PHENOMENAL!!!!! My go to for now on!!!! Thank you for the measurements and please keep the recipes coming. God Bless you and the family🙏🏽🙏🏽💜
So glad they turned out well
I am a fairly newly retired woman. I love bread. I went on the search this week for the perfect roll. It amazes me how similar the ingredients are but how different the outcome can be. I made 3 different recipes this week. This recipe was the 3rd try. It is also the last try. My search is over! Hallelujah! Perfection and sooooooooo delicious. The one thing I noticed about this recipe from the others (besides the 3rd rise) is that the other the others used butter instead of oil. and they added one egg. I don't know if that's the reason they are so different but oil is cheaper than butter and zero egg is cheaper than one egg. LOL. Anyway this is definitely going to be my go to recipe. Thank you. and btw...I love your singing "Rise again"!!
Yay!! I'm so glad!
Just starting this video and personally, I don't like egg in bread. Egg, sugar and/or milk softens texture, but don't like egg bread if not fresh, so my focus has been on sugar, milk for softening, but also started using old dough from overnight to weeks old dough in fridge. I like that "old dough" solves what milk/sugar/egg partly does and adds flavor. The other big trick I'm trying this year and NOT adding flour to my recipes, instead letting the dough sit for way longer so flour can better absorb the liquids... it's called " autolyse " and is another huge gain in my dough this year. The "no added flour" came from an Italian baker that only uses a dough scraper.. NO dough on the board. Let your dough sit longer, which THREE rises also accomplishes. I'm eager to get this video playing, but last thing I changed this year and now I usually bake rolls in a pyrex or other container, so rolls touch and rise upward. I've done them individually too, but overall always like them better when they are touching after baked. So far I like your video.. thank you!! ;)
Love the song "Rise Again". Sing it anytime.
I loved these rolls. We just used butter! Thank you so much~ such a beautiful person. Love your vids.
Just found your channel and you guys are a hoot!! I am going to try these! Thank you!
Lol...I had to subscribe because you're so cute. Ha ha and your husband eats rolls like me. Butter is frosting!!! Thank you!
Welcome!!
I just made these for the second time, they are delicious. I made the butter also.
Glad you like them!
I am also originally from North Carolina a small town in Nash County near Raleigh! SPRING HOPE, NC YOUR VIDEO WAS WONDERFUL THANK YOU ! GREAT VIDEO! I LIVE NOW IN TITUSVILLE FLORIDA HOME OF KENNEDY SPACE CENTER. They look so good!
Thank you! You too!
I just made these this morning young lady,oh my they were so good.Followed the receipt to the letter.Perfect.
Yummy. Nothing like sweet rolls. Thank you again for doing the collaboration. Such fun. So many of your sweet subscribers came over. A real blessing. Great singin! I bet you didn’t know I am a Classically Conservatory trained Opera singer. Spent most of my life touring throughout the US and Europe. I so enjoyed my church singing days. Rise Again and The Holy City two of my favorite Easter songs. Lord bless❤️🇺🇸Darlene
Q
Dear I’m so glad I made these today I’ve wasted 25 lbs of flour trying to find the perfect roll and Thank you these were the best
Great job! They are delicious! Share the video please!
@@TheFarmingPastorsWife already have sweetheart
Love that song. These look wonderful. Tanks and God bless
YES,YES I LOVE A GOOD ROLL !!!
I made these for our Easter dinner and they were a huge success!! Happy Easter!!
Hello I want to thank you so much. I'm 71 yrs old never have I had such fantastic roll. The best I ever ate, thank you so much for sharing. The honey butter recipe was delicious. I'm so glad I found you. God bless and keep you.
You are so welcome!
Made them for dinner tonight, Oh my goodness,so good. Thank You!!
Glad you like them!
I love home made rolls. Yours looks so good.
Your recipe is the easiest and the extra way of topping egg and mike, honey, butter, cinnamon...AWESOME my style of preparation...been hopping now stopping,....❤
Hope you enjoy
Hi I just signed in for the first time with you, which I don’t sign I. Much I just usually just watch , but I just love your personality. I think your husband picked a good one. I will try your rolls out and let you know how they were.
Pray for me and my family
God bless you
Thanks for subbing!
For all those who asked, she uses all-purpose flour and a heaping teaspoon of salt (that wasn't written in the recipe in the description)...
Looks yummy for the tummy!
Y'all are a beautiful couple. I would love for you to finish the song, rise again. You have a beautiful voice
I made two batches today for our 2024 new years black eye peas stew and I cannot wait!! They turned out soo good!!
I love watching you cook. So Much!
Those sure look delicious. I’ll need to watch again to write down the recipe for the honey butter. I love your new rolling pin! You mentioned in another video that a viewers husband made it. I was wondering if he sells them. Those would make great gifts to my baking family. Thanks for the video.🥰
I contacted him and he does not have any for sale right now but when he does I will share it
I just made these for the first time and they were so good I could have cried lol thanks for the recipe ❤
We love them!
Yall are so cute ❤
Thank you ❤️
I made the rolls and found that the dough was very sticky but I pushed thru this to the end. These rolls are absolutely EXCEPTIONAL! They are even great the next day and the next. Just heat them up.
I have not heard from you or had any kind of videos for you to meet look at well, it's nice to see you back again. So what do you have cooking for us, I'm a senior and a widow, my beloved is up there in heaven already. So anyway i'm gonna be looking at your video and see what you're cooking up❤
Be sure you have clicked the notification bell. I post 5 new videos every week.
Will be trying the yeast rolls they look yummy thank you for sharing God bless”😋
Your butter sounds scrumptious!
Thanks making these thanks ❤😊
Making these Right Now for Thanksgiving Dinner
❤❤❤looks good I will try for Christmas dinner.
They look amazing Ms. Leslie!
Yum!!!
OH MY GOODNESS. GOD IS SO GOOD. I made these and they are GORGEOUS. That Cinnamon Honey Butter is to DIE FOR. I can't wait for my Family to get here. It's going to be on and CRACKIN. Thank You for Sharing. By the the way I'm a NEW SUBSCRIBER. I'm so glad I found you. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Oh thank you Bernice, I love it when people find new recipes that they like!!
My husband loves that cinnamon, honey butter too!!
I’ve got a roast in the crockpot right now and I am fixing to make these! They look so good!
You can also set the bowl of dough on a heating pad if you have one it works amazing 👍🏼
Awesome idea thank you 😊
Great idea, why didn't I think of it😊 I do that with my homemade yogurt and it turns out perfect every time!
Never heard of that before! Neat.
Great idea.
I add 3/4 cup water to a Pyrex measuring cup and heat in microwave for several minutes. After the water sits in there for several minutes, it’s nice and warm; a perfect place to let dough rise.
Just another idea…
OMG!!! I need that rolling pin.
Second time making these this evening! They are almost done with the first rise!! They are so good!
Thank you for this recipe definitely going to try it 🥰
I want to try these They sure look good,,,👍
Am making them now can’t wait. Already made the butter 😂
Leg me know how they turn out
I just wanted to tell you I love watching your channel. I found it recently and subscribed and I been watching every day since then I wanted to thank you for sharing all that you do.
It breaks my heart every time any dish requires powdered sugar. I never ever buy it because I never use it enough to warrant buying it.
You guys are so Precious!! I Love your videos and I can’t Wait To Make These!!! Ya’ll just MADE MY DAY TODAY!! ❤😂😊😊😊
Yay! Thank you!
Getting ready to make these!
Gonna try thanks
Good recipe Thank you for sharing.
They look so good and yummy. I will be trying these recipes. Thank you.
The rolls look delicious 😋❤️🙏
Omg yummy!!!
That looks delicious
Do you know that your dough hook on the mixer can do the kneeling?
12:51 pm Just found your show and I love it! Would love to hear you sing and your husband preach.Where are you in North Carolina? Can't wait to try the rolls. How long does it take from start to finish?❤
Thank you for subbing, we live in Asheboro NC our church is Browers Wesleyan in Asheboro, and if you are on facebook, like the church's page and my husbands sermons are live every week on there.
well you have to make the dough, then there are 3 rises and cook time, it is hard for me to estimate how long some around 3 hrs
My oldest sister used to make sweet yeast dinner rolls! Soo good they didnt even need butter! They were awesome!!
Definitely going to give these a try! Tried crescent rolls a few times, think my Mom makes them better than I do.
Hello! Did you say heat oven to 370*??? Mine came out doughy 😢 The tops were golden brown and I cooked them for 15 minutes. Hmmm
I've made ken click's yeast rolls as well and I have to say they are the absolute best. I just subscribed to your channel. God bless ✝️
I set mine on a heating pad to rise
Do u have to have a stand mixer to make these? I don't have one. GOD BLESS US All
No I didn't use one
Me again 65 year old Grandma., this is my 4th time making these Delicious rolls. I am turning a double batch this time, so I can give them to family members. I'll let you know how it turned out.
Hi Leslie. Those rolls look delicious. I need to try and make them.
I love that song also. Love love love hot rolls, hot bread of any kind.
I've made these buns quite a bit. I use this recipe for cinnamon rolls/sticky buns. Instead of oil I use butter. Soo good.
How much butter?? Is it softened or liquid?? Thanks!!👍👍🤗
@@HISIAM888RUHIS888 I used 1/4 cup softened, not melted.
@@marjoriepatterson6987
Thank you Marjorie!! I’ll try it!!🙌🙌🥰👍👍
I finally made these delicious rolls and honey butter and I just want to know it’s ok to have 3 tester rolls before letting my family try ‘‘em right I was thinking about telling them that they did not come out right or I can say that the rolls burned I can just burn some dough to get the alarm blaring 🤣😂🤣😂🤣 thank u so much for this recipe the rolls and honey butter are beyond delicious 😀😀😛😛😋😋👏🏽👏🏽👏🏽👏🏽💃🏽💃🏽💃🏽💃🏽💃🏽
Awesome!!!
Can you use avocado oil instead of vegetable oil?
If you put dough in oven with light on for 1 hr only did I need to put a towel on it or uncovered
Do you use this recipe to make cinnamon rolls
Made these today they look amazing! Happy Thanksgiving !
Your rolls are so pretty!! They look so good!! I'm going to have to make these next week! Thank you for sharing your recipe! Blessings to you and your family!!
Hi Leslie calling from corbin.ky a like watching you a Brian ribs sounds good alive your humor so I like ribs a baked beans a potato salad.. I'm going to have a new grand baby..april twe no ty eighth..my baby daughter hd is twentyninth..so excited..logan allen I'm originally from chgo.ill a lived in corbin.ky twenty eight yrs..
Yummy
Hello
Follow your recipe
And rolls came out good!
Great recipe!
Awesome
That not a rolling pen. THAT A HUSBAND BEATER 🤣🤣🙄🙄
Can you use selfriseing flour
I never had I would follow the recipe exactly
Can’t wait to try these rolls! They look amazing! Have a wonderful day!
I'm curious, why the fast acting yeast if it rises three times and what about using the bread machine yeast ?
was that instant yeast or traditional .Never heard of blooming instant yeast I just add it to the flour.
I think instant but I use them interchangeably.
Hi, I made these and they came out pale and hard. How do I keep them soft and fluffy
I can you're a praise and worship singer. If not, you should be.
My first time trying
I will let you know how it turns out😍
Do you warm the milk?
No I did not warm the milk
Have to try these for our first church potluck since the shut down this Wed. night. My recipe only has two rises and the first one I do in the Instant Pot...so fast.
I plan to make these for Thanksgiving. They look so good. I have a question. Do you think if I substitute butter for the vegetable oil and the Crisco that the rolls would be the same?
This is my grandson’s favorite Yia Yia bread. I’ve had several recipes in the past. When he tried these, he said I didn’t need to try any more new recipes. The only changes I make are I usually don’t keep milk in my house so I use one cup of water with 2 or 3 tablespoons of powdered milk. Also, I substitute cooking oil with olive oil.
It’s the third rise that makes these magical. Sometimes I just throw the dough in a bag and put it in the refrigerator overnight. This too also works equally beautifully. Thank you again so much for your channel, the sharing of your faith, and this delicious recipe.
Will they taste just as good as making them without a danish dough whip . Lol
I think so
It is Thanksgiving 2022. I'm following along on your yeast roll recipe. My first time trying homemade bread in any form. But it's working!! Thank you SO much for helping me to bless my family with these rolls!! Have a blessed day all!!
I'm curious how did your rolls turn out?
@@TheFarmingPastorsWife They were delicious! I'd wanted to make this meal so special! Thank you for helping me offer up this homemade love to my little family!! 💜
@@myword9133 I am so glad, way to go!!!
Im going to make these Monday!!