Ingredients: -1 cup warm milk (110 degrees F/ 43 degrees C) -1/2 cup warm water -1/4 cup melted unsalted butter -1/4 cup granulated white sugar -2 1/4 tsp active dry yeast (not expired and alive!) -4 cups all-purpose/ plain flour -1 1/2 tsp salt -1 egg -Oil for oiling -Bench flour -1 egg for egg wash For everyone who didn't catch that ^_^ You're welcome
@@newspacia nope, just gratitude. Rolls like this are often served on the table for Thanksgiving but I'd wanted to make something special... Which I didn't end up doing, so thanks for reminding me I need to make time for it again
OkayOlivia though you need to create your own recipes. And if you want to make it a big hit you need to really know your food science and chemistry so you can get the measurements on point.
THANK ME LATER THE ULTIMATE DINNER ROLLS Servings: 16 Edit: I know it's in the description but (most people) don't check it INGREDIENTS 1 cup whole milk ½ cup of warm water ¼ cup (½ stick) unsalted butter, melted ¼ cup of sugar 2¼ teaspoons (1 packet) active dry yeast 4 cups all-purpose flour, plus more for dusting 1½ teaspoons kosher salt 2 large eggs, room temperature Neutral oil, for greasing Sea salt, for sprinkling
I used this recipe and it turned out incredible, the rolls came out super fluffy, airy and really delicious. Totally recommend this recipe to anyone who wants to make dinner rolls from scratch. P.S. make sure to let the dough rise a little longer than recommended (longer than an hour) it's worth the wait , they turn out even fluffier than in the video.
@@JonathanRamkissoon-el3cj Sure would! Just don't need to bloom it. Straight in with the dry ingredients and you'll be fine. (still obviously need the water in the recipe, lol. Room temp is fine. Might take a little longer to get poofy, but tbh time = flavor when it comes to dough/yeast)
I must offer you a personal thank you. These tasted just like the rolls that my grandmother used to make 50 years ago. I made some for my family, and my mother raved about them. It's obvious that she remembered, too. Once again, a heartfelt thanks.
I made them for Thanksgiving and they turned our sense. They were about the consistency of soft pretzels. They were edible but definitely weren’t the soft dinner rolls I was hoping for. I did t cut any of the wait times short. Any idea where I might have gone wrong?
@@jvb0804 if you followed everything exact the only thing wrong is the rise and the proofing. Different houses have different temperature and humidity. Try a different time until it works out.
I did the no knead method by using my stand mixer ! I also used instant yeast instead of active yeast . I used two cups of Unbleached all purpose flour and two cups of bread flour added 1 1/2 tsp salt mixed real good then added 2 1/4 tsp instant yeast along with 1/4 c of sugar I put all into my stand mixer bowl .Then in a measuring cup added the 1 cup of milk 1/2 cup water and 1/4 cup melted butter I microwaved it till warm (instant yeast can tolerate warmer liquids which I like .. less worry if it’s too warm) I poured in the milk mixture into the flour mixture then I beat one egg up in the measuring cup and poured into the milk mixture . I turned on the mixer that had the dough hook attachment on and let it mix up adding a little extra flour as needed till all the dough came away from the mixer bowl and formed a ball. I let it knead for about 5 min. I removed the dough and added about 2 tablespoons of oil to the bowl added back the dough flipping it till all of the dough had some oil on it then covered the bowl with plastic wrap and a towel on top . I placed into a slightly warmed oven and let rise for one hour. After one hour was up it had risen beautifully I punched it down real good and with dough in my hands I folded it over itself and formed it into a ball making sure all the air was out of it . I put it back into bowl and took a 9x13 baking dish and greased up real good with melted butter . I then pinched off dough and formed into rolls pulling dough into itself and placed into the baking dish . I brushed melted butter on top of the rolls covered with plastic and returned to the slightly warm oven for 50 minutes. After 50 minutes I took them out and removed the plastic wrap . Preheated oven to 375 degrees about 10 minutes. Then I put the rolls in the oven and baked about 15-25 minutes. They were the best rolls that I have ever made ! They were big and fluffy and soft and so yummy! Thanks so much for the recipe !Blessings!
Your video on this was the best I have seen out of anyone who demonstrates cooking things. You don't tell a lot of stuff that is unnecessary, and get right to the point that I want. Thank-you for sharing.
I have never attempted to bake homemade bread and Just made these today for the first time. I must say they turned out delicious. The entire family enjoyed them. Thank you!
i like how into detail she gets. Like, not just saying "mix this and this, now go to step 2". She actually tells you how to kneed properly and how the yeast should turn out.
Just one small tip. Do not incorporate the salt before you add the yeast. When the yeast gets in contact with salt it looses its properties. You should make a well in the center, dump the yeast mixture in and then sprinkle the salt around the edges. When mixing work your way from the inside out so the yeast gets in contact with salt as late as possible.
During this quarantine moment I have been trying to make bread and have followed instructions from other videos that have failed me. This recipe with the additional advice on kneading has been very successful. Thanks so much for reestablishing my confidence in baking.
The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner. Thank you. UPDATE: Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot. Let's just say, I'm saving this recipe!
I'm a 39 year old single father of 3, I have used this recipe and method for the past about 3 years...ALWAYS gets me compliments and questions. To which I recommend this video. Thank you
I just made these rolls, they were great!! My family loved them! They were ready in less than 15minutes. This recipe has been added to my favorites! Thank you
Ingredients: -240 Ml warm milk -120 Ml warm water -60 Ml melted unsalted butter -50 Gram white sugar -2 1/4 tsp active dry yeast -480 Gram all-purpose / plain flour -1 1/2 tsp salt -1 egg (For non american people)
I make these fairly frequently (including tonight) and they always turn out amazing! The only difference is, I bake them at 375 F for only 15 minutes, otherwise they burn. They always come out so tasty and fluffy! Thanks for the video!
Great explanation! I make mine the night before and after forming, I put them covered in the fridge for a slow rise. Take them out next day, and bring them to room temperature before baking! TY for sharing!
This is my first successful bread!!! I tried to follow everything,but only had skimmee milk (don't knownid that mattered) and also only realized when I was proofing it that I've put 1/4 butter instead of 1/2 cup! it did still turn out delicious! Great instructions and rationale, I think this made me think of really mixing and kneading everything.. I am ao happy that I've done my first successful bread and everybody loves the taste! Thanks Tasty team!
Hello everyone,I'm 12 years old and I made this just now. It came out SO WELL!!!! This recipe is spectacular,definitely recommend for you'll to make this🤩🤩🤩 I used this as burger buns instead of dinner rolls😋 Btw I baked it for 20 min at 190°C cause that's all the time they needed,other than that they were absolutely wonderful, thanks tasty!!!!😄💜💜
I tried them Today they turned out great as I'm a vegetarian I didn't use egg I used 1/4 cup curd and for egg wash I used cream they turned out amazing just love the recipe
I just made this recipe yesterday with the half portion! So it came up like a hard dutch bread skin but it actually really soft in inside. And I filled it with chocolate and cheese. I don’t know if it’s supposed to be like a hard skin but it’s actually taste good!❤️
I love this! I personally don't use bench flour because it makes the bread tougher (because you're adding more flour). I find that my dough starts off wet, but the more I knead it, the more it sticks together and it pulls all the sticky dough off your hands. That's how I know it's ready. No extra flour. I especially loved your tip about different yeasts. I didn't know that.
I could hear the angels singing throughout this video!!!!!!! I love dinner rolls so much! Throughout my culinary career, I have been making lots of bread and rolls in an effort to find the right recipe. I can only get my hands on active dry yeast. I have wanted to use fresh yeast, but where I live, it is pretty hard to find it. But overall, I am thrilled with all dinner roll recipes, and I DEFINITELY plan on making these rolls one of these upcoming days!
Made these today with my 7 year old daughter. Beautiful memories and she's so proud. Thank you for walking us through it step by step. We laughed when you said "these are delicate little babies, don't come in hot with the brush." Ha! They really do feel like our little babies at this point. Happy Thanksgiving!
This was such a satisfying video to watch! Your voice is lovely, and you have wonderful skill at handling the dough. You clearly love what you're doing, and that joy came through. I'm definitely going to be making these rolls!
Great recipe and demonstration, my mother baked every week (in the 60s) in an enormously large pan but threw everything in with her hand, no measuring with cups or spoons, this is as close to the deliciously, airy result we’d have each week. I recall it being an all day process, will definitely try this. Thank you for this video!
David Seymour! Make this and other Thanksgiving recipes for your family this year. Please. Oh, and make the Timpano for Christmas this year. Just a Christmas present from you to us.😉
These truly are the best like they are AMAZING! Bit the dough was a little weird to work with and I had to add a lot of extra flour but still crazy good
Grandma used to make these unbelievable huge melt in your mouth dinner rolls as she proudly doned her hair wrapped up in a towel (for hygiene) as she thought not a thing about it. No measuring tools, she just knew. Served with sweet cream butter...I will never forget Maw Maws huge dinner rolls. Delicious every time!
Also, add 2 tablespoons extra sugar into your flour, a pinch more of salt, and let your yeast bloom for 30 minutes, instead of 10. I tried it without, and mine came out sorta flavorless. but after those tweaks, it was much better, more flavorful! :)
I made these and they're super fluffy and delicious. They're a bit too firm the next day, but if you microwave them for 12 seconds or so they taste great
This is a lovely, easy and delicious recipe. I made it with instant yeast since that was all I had but it was still soft and delicious. Thank you for sharing :)
I made these soft rolls and they turned out so soft and pillow like. They have a hint of sweetness and the perfect chew! Lastly they were a great addition to my coq au vin. #Yummy
I just made these dinner rolls today and they came out excellent thank you so much for the recipe they came out nice golden brown nice and fluffy a very sweet bread that taste like a pretzel. when you put butter on the rolls my husband and I had them tonight with our homemade beef stew yummy! and I subscribed to your channel thank you Sue 💕
IF YOUR YEAST ISNT BLOOMING PUT UR OVEN ON 350 and then open the oven door place a cloth down and then put the container on it the heat helps things bloom faster I do it when I’m making cinnamon buns it cuts the time down by half
@@ミチェルジョジア - A deli is responsible for managing cold cuts and prepared foods. You're going left field on that. And if a grocery store has a bakery, the quality is normally not that great. You're not going to get these type of rolls in most grocery stores. They tend to carry bread that has additives to preserve the bread and just doesn't taste as good as natural ingredients.
Oh my god, I loooove dinner rolls. I eat them with mashed potatoes and gravy lol. Thanksgiving is my favorite holiday, especially considering that this year my birthday falls on the day before.
I’ve made this recipe twice already and they turned out AMAZING!!! For the egg wash at the end, I used whole milk instead of egg. It’s a good substitute if you ran out of eggs. Thank you Tasty
Does anyone else think Tasty101 is the best version of Tasty?
Its just so satisfying.
Lumine!
Oui
Yes
its awsome becuse normaly they dont explain what or why its how it is
Yes, I love her voice. None of the other videos compare.
Bless this girl tbh
Seriously, I could listen to her narrate food videos all day.
Same i could listen to all day.
I remember you in nicks chat
What's the girls name
TED -dy I think it’s Claire. :)
Ingredients:
-1 cup warm milk (110 degrees F/ 43 degrees C)
-1/2 cup warm water
-1/4 cup melted unsalted butter
-1/4 cup granulated white sugar
-2 1/4 tsp active dry yeast (not expired and alive!)
-4 cups all-purpose/ plain flour
-1 1/2 tsp salt
-1 egg
-Oil for oiling
-Bench flour
-1 egg for egg wash
For everyone who didn't catch that ^_^
You're welcome
Bless you, I'm making these today so it can be ready for Thanksgiving in the US tomorrow
@Lassie Sandiego Is this some American joke I’m too chinese to understand?
@@newspacia nope, just gratitude. Rolls like this are often served on the table for Thanksgiving but I'd wanted to make something special... Which I didn't end up doing, so thanks for reminding me I need to make time for it again
Thank you!
Oil for oiling 😂🤣
Imagine this being your job. Making food videos. Aka my dream job..
Its my dream too
Mine too!!!
Make them
You'll make it, believe in yourself 💫💫💕❤
OkayOlivia though you need to create your own recipes. And if you want to make it a big hit you need to really know your food science and chemistry so you can get the measurements on point.
THANK ME LATER
THE ULTIMATE DINNER ROLLS
Servings: 16
Edit: I know it's in the description but (most people) don't check it
INGREDIENTS
1 cup whole milk
½ cup of warm water
¼ cup (½ stick) unsalted butter, melted
¼ cup of sugar
2¼ teaspoons (1 packet) active dry yeast
4 cups all-purpose flour, plus more for dusting
1½ teaspoons kosher salt
2 large eggs, room temperature
Neutral oil, for greasing
Sea salt, for sprinkling
@@AndreasBirkedal-kv4xi know???
@@AndreasBirkedal-kv4xi Really? That's great.
You're lucky to be both 12 and Norwegian.
Have good life.
@@AndreasBirkedal-kv4xi USA
thankss wow
You mean 8 servings
After watching hundreds of cooking videos, i find myself becoming immuned from hunger
I feel the opposite.
winterbucky exactly it's like you eat with your eyes 😍😂😂!! When I'm fasting in Ramadan I see cooking shows so I don't feel hungry 😂
Yes
I agree! I also feel the same way with mukbangs haha
Cant relate
I used this recipe and it turned out incredible, the rolls came out super fluffy, airy and really delicious. Totally recommend this recipe to anyone who wants to make dinner rolls from scratch.
P.S. make sure to let the dough rise a little longer than recommended (longer than an hour) it's worth the wait , they turn out even fluffier than in the video.
Would 4 hours be enough, I made them too early and have to wait
@@noahbader8514 Yeah, that would be totally fine
.
Thank you. Was looking for someone who tried this recipe.
@@JonathanRamkissoon-el3cj Sure would! Just don't need to bloom it. Straight in with the dry ingredients and you'll be fine.
(still obviously need the water in the recipe, lol. Room temp is fine. Might take a little longer to get poofy, but tbh time = flavor when it comes to dough/yeast)
she has such an asmr voice
I was JUST coming here to say that I love listening to her voice in these instructional videos.
ASMR? Ughh
she has perfect hands....perfect for... mmmmm. yea.
@@thenewleaves8258 Yup. Even though I don't do the ASMR thing, I love her explanations and how she does the 101 videos.
asmr means??
I like that at the beginning of this video, they do a comparison of different yeast to determine which one is the best.
yeah but i am still using instant i don't have active dry yeast used it all like 2 months ago making bread
I must offer you a personal thank you. These tasted just like the rolls that my grandmother used to make 50 years ago. I made some for my family, and my mother raved about them. It's obvious that she remembered, too. Once again, a heartfelt thanks.
The exact same thing happened to me at Thanksgiving dinner (Our first one without her)
I only watch this because I want to watch someone cook
Lol same
Same
Same
Same, I love watching people cook but never do it myself 😂
Tasty makes cooking fun!
I’ve made these rolls twice and both times they turned out spectacularly. Great recipe and excellent technique. My family loved them!
I made them for Thanksgiving and they turned our sense. They were about the consistency of soft pretzels. They were edible but definitely weren’t the soft dinner rolls I was hoping for. I did t cut any of the wait times short. Any idea where I might have gone wrong?
@@jvb0804 if you followed everything exact the only thing wrong is the rise and the proofing. Different houses have different temperature and humidity. Try a different time until it works out.
@@jvb0804 try to turn your oven to 350 f, for 2 to 3 min. Then turn off oven and prove slash rise
I did the no knead method by using my stand mixer ! I also used instant yeast instead of active yeast . I used two cups of Unbleached all purpose flour and two cups of bread flour added 1 1/2 tsp salt mixed real good then added 2 1/4 tsp instant yeast along with 1/4 c of sugar I put all into my stand mixer bowl .Then in a measuring cup added the 1 cup of milk 1/2 cup water and 1/4 cup melted butter I microwaved it till warm (instant yeast can tolerate warmer liquids which I like .. less worry if it’s too warm) I poured in the milk mixture into the flour mixture then I beat one egg up in the measuring cup and poured into the milk mixture . I turned on the mixer that had the dough hook attachment on and let it mix up adding a little extra flour as needed till all the dough came away from the mixer bowl and formed a ball. I let it knead for about 5 min. I removed the dough and added about 2 tablespoons of oil to the bowl added back the dough flipping it till all of the dough had some oil on it then covered the bowl with plastic wrap and a towel on top . I placed into a slightly warmed oven and let rise for one hour. After one hour was up it had risen beautifully I punched it down real good and with dough in my hands I folded it over itself and formed it into a ball making sure all the air was out of it . I put it back into bowl and took a 9x13 baking dish and greased up real good with melted butter . I then pinched off dough and formed into rolls pulling dough into itself and placed into the baking dish . I brushed melted butter on top of the rolls covered with plastic and returned to the slightly warm oven for 50 minutes. After 50 minutes I took them out and removed the plastic wrap . Preheated oven to 375 degrees about 10 minutes. Then I put the rolls in the oven and baked about 15-25 minutes. They were the best rolls that I have ever made ! They were big and fluffy and soft and so yummy! Thanks so much for the recipe !Blessings!
Your video on this was the best I have seen out of anyone who demonstrates cooking things. You don't tell a lot of stuff that is unnecessary, and get right to the point that I want. Thank-you for sharing.
I have never attempted to bake homemade bread and Just made these today for the first time. I must say they turned out delicious. The entire family enjoyed them. Thank you!
If only I received as much love as these dinner rolls... Sigh.
DAMN... I feel neglected after all the love these rolls received !!!
This is such a mood.
*sigh*
Your dad never loved you either huh?
Well, the rolls will eventually be cut in half. Do you want to be cut in half?
What a sad story ;^; Same..
i like how into detail she gets. Like, not just saying "mix this and this, now go to step 2". She actually tells you how to kneed properly and how the yeast should turn out.
Made these the other day and they turned out great, thanks for all the tips!
Just one small tip. Do not incorporate the salt before you add the yeast. When the yeast gets in contact with salt it looses its properties. You should make a well in the center, dump the yeast mixture in and then sprinkle the salt around the edges. When mixing work your way from the inside out so the yeast gets in contact with salt as late as possible.
Liar
During this quarantine moment I have been trying to make bread and have followed instructions from other videos that have failed me. This recipe with the additional advice on kneading has been very successful. Thanks so much for reestablishing my confidence in baking.
wife made these today, thanksgiving '18. they were deeelicious. right out of the oven with fresh cow's butter. yummy. thanks and happy thanksgiving
dufus Nice name dufus
The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner. Thank you.
UPDATE: Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot. Let's just say, I'm saving this recipe!
You made the best rolls
I'm a 39 year old single father of 3, I have used this recipe and method for the past about 3 years...ALWAYS gets me compliments and questions. To which I recommend this video. Thank you
7:25 all those tiny little rolls together makes my heart so happy :)
If humans can see water but not air, can fish see air but not water?
Jonah Caldwell I love how irrelevant this comment is lmfao
wait
🤯🤯🤯
Oxford: YOU ARE ACCEPTED
OwO
I just made these rolls, they were great!! My family loved them! They were ready in less than 15minutes. This recipe has been added to my favorites! Thank you
I never knew it was possible to be this passionate about bread rolls
I’m kinda digging it
Ingredients:
-240 Ml warm milk
-120 Ml warm water
-60 Ml melted unsalted butter
-50 Gram white sugar
-2 1/4 tsp active dry yeast
-480 Gram all-purpose / plain flour
-1 1/2 tsp salt
-1 egg
(For non american people)
Best bread roll video yet. I was just searching for a good refresher in bread roll building. Thank you.
I need to be loved, massaged and given as much attention as that dough. I mean, I work so hard and the dough is just laying there....not fair
If you're anything like me, all you ever get is gassy and punched down....just like that dough...lol
But at least you aren’t baked and eaten afterwords
Did you actually compare yourself to a ball of dough
@@egreenie3819 hahahaha that's gold
same butter me up
I make these fairly frequently (including tonight) and they always turn out amazing! The only difference is, I bake them at 375 F for only 15 minutes, otherwise they burn. They always come out so tasty and fluffy! Thanks for the video!
hello Carrie how are you doing?
Out of topic but yall remember them clowns from 2017? That was a weird year.
Wasn't that 2016?
NotWitDaRace OMGGG YES
NotWitDaRace that was weird af
2016 btw
2019 will be so much better... ImpeachTrump
In Germany they came back in 2018
I am a stickler for detail. This is one of the best tutorial videos I've seen for dinner rolls. Really good job!
I made these rolls for my wife and I. They were the best I've made. Neighbors enjoyed them also.
Thank you
My mom keeps making cheese cakes
Sounds nice?
Wrong
It's keto it tastes like shit
😂 random, but funny comment
😂😂
Lmao this shit made me laugh
Funny!
Lmao OoF
I just want to say thank you for these cooking 101 videos. I have every episode saved and I watch them often. Also thanks for the GREAT cookware.
Great explanation! I make mine the night before and after forming, I put them covered in the fridge for a slow rise. Take them out next day, and bring them to room temperature before baking! TY for sharing!
How long do you let it sit at room temperature before baking
The voice behind the video is sooooo much convincing!!!! Makes me think of food all the time!
Thank you for explaining needing the dough better than most people I've looked up on here it showed me a lot of things that I was doing wrong.
Thanks to tasty, “oomph” is now my favourite word while cooking.
umph**
- ᎶᏞᎾᏒᎥᎪ ᏢᎬᏒᎬᏃ- oomph**
Same
I hope someone makes a video this upcoming holiday season “making a thanksgiving dinner using only tasty recipes”
Omg yes
It’s time. Who’s volunteering 😂
In like
5 years I will
The Thanksgiving hack video on the tasty app helped me so much. It was my first time making a turkey and it turned out so good.
That’s too possible
who needs a man when you have these
Alexandra Mei I love your mindset
Alexandra Mei girl what-
@Tiger Says who? You can make money without a man.
Me
Get you a guy who can make these.
This is my first successful bread!!! I tried to follow everything,but only had skimmee milk (don't knownid that mattered) and also only realized when I was proofing it that I've put 1/4 butter instead of 1/2 cup! it did still turn out delicious! Great instructions and rationale, I think this made me think of really mixing and kneading everything.. I am ao happy that I've done my first successful bread and everybody loves the taste! Thanks Tasty team!
I've followed this recipe few times. It's nice and soft plus melted in the mouth. Best recipe.
I really like watching this video cuz it felt so intimate when she use a lot of hands rather than machines. Its very calming
4:53 That physically hurt me.
Me too
Same...you never need to poke dough with _that_ much force to see if it bounces back...
@@stanvanillo9831 r/whoooooosh
And mentally 🤠🤠🙈🙈🙈
Shraddha Lubree This is not Reddit.
Hello everyone,I'm 12 years old and I made this just now. It came out SO WELL!!!! This recipe is spectacular,definitely recommend for you'll to make this🤩🤩🤩 I used this as burger buns instead of dinner rolls😋
Btw I baked it for 20 min at 190°C cause that's all the time they needed,other than that they were absolutely wonderful, thanks tasty!!!!😄💜💜
Agreed...Going the full 25 mins caused them to be darker than ideal. 20 minutes or so is closer to ideal.
I did it! I made them! I have always failed at bread doughs but I finally succeeded thanks to your step-by-step video. Woo hoo!!
I tried them Today they turned out great as I'm a vegetarian I didn't use egg I used 1/4 cup curd and for egg wash I used cream they turned out amazing just love the recipe
Vegetarian can use eggs. I'm Vegetarian. Vegans don't use eggs or butter
I just made this recipe yesterday with the half portion! So it came up like a hard dutch bread skin but it actually really soft in inside. And I filled it with chocolate and cheese. I don’t know if it’s supposed to be like a hard skin but it’s actually taste good!❤️
I love this!
I personally don't use bench flour because it makes the bread tougher (because you're adding more flour).
I find that my dough starts off wet, but the more I knead it, the more it sticks together and it pulls all the sticky dough off your hands. That's how I know it's ready. No extra flour.
I especially loved your tip about different yeasts. I didn't know that.
I could hear the angels singing throughout this video!!!!!!! I love dinner rolls so much! Throughout my culinary career, I have been making lots of bread and rolls in an effort to find the right recipe. I can only get my hands on active dry yeast. I have wanted to use fresh yeast, but where I live, it is pretty hard to find it. But overall, I am thrilled with all dinner roll recipes, and I DEFINITELY plan on making these rolls one of these upcoming days!
Subscribed
Fresh yeast makes your fridge smell and you only have a few days to use it.
@@reneeproud5273 Thank you!
You should try the Asian Tangzhong method used for milk bread, softest rolls ever.
@@coffeesticks_03 I have heard of this method before. It does sound interesting
you deserve every one of the, at this point 4.1 million views. Thank you for this excellent video. LOVE TASTY💪🏻
No lie, I was very entertained by your delivery, and overall presentation. A+!
This help my hands. (I have rheumatoid arthritis) it was therapeutic. Thank you so much. ❤️
If Claire gives something this much praise you know it's good
Marzipan pERIDOT
@@peptobismolveins then who's voice is this?
Imo, dinner rolls are probably one of my favorite parts of thanksgiving.
RidonkulousMG same i love making them into little sandwiches
ya ikr, how can they not be
Made these today with my 7 year old daughter. Beautiful memories and she's so proud. Thank you for walking us through it step by step. We laughed when you said "these are delicate little babies, don't come in hot with the brush." Ha! They really do feel like our little babies at this point. Happy Thanksgiving!
Hello marysol how are you doing?
I made these dinner rolls yesterday, they are so easy to make and the taste is awesome. My new yeast dough recipe, the easiest by far. Thank you
I made these tonight and my kids walked in the house drooling over the smell of fresh baked buns
So yummy
I like to watch because these people are awesome and what they make is so well thought out and follower-friendly
This was such a satisfying video to watch! Your voice is lovely, and you have wonderful skill at handling the dough. You clearly love what you're doing, and that joy came through. I'm definitely going to be making these rolls!
Great recipe and demonstration, my mother baked every week (in the 60s) in an enormously large pan but threw everything in with her hand, no measuring with cups or spoons, this is as close to the deliciously, airy result we’d have each week. I recall it being an all day process, will definitely try this. Thank you for this video!
Made this 3 times in the last year and it turns out perfect everytime. Easy, beautiful and DELICIOUS 😋.
David Seymour! Make this and other Thanksgiving recipes for your family this year. Please.
Oh, and make the Timpano for Christmas this year. Just a Christmas present from you to us.😉
He's gonna see these timpano comments in his dreams man. 😂
Timpanoooo yessss
Yaaaas
*You know a dinner roll is good when you eat them just like that*
These truly are the best like they are AMAZING! Bit the dough was a little weird to work with and I had to add a lot of extra flour but still crazy good
Grandma used to make these unbelievable huge melt in your mouth dinner rolls as she proudly doned her hair wrapped up in a towel (for hygiene) as she thought not a thing about it. No measuring tools, she just knew. Served with sweet cream butter...I will never forget Maw Maws huge dinner rolls. Delicious every time!
This recipe is the best, others online were terrible. My rolls came out so awesome. Thanks Tasty 101!
Also, add 2 tablespoons extra sugar into your flour, a pinch more of salt, and let your yeast bloom for 30 minutes, instead of 10. I tried it without, and mine came out sorta flavorless. but after those tweaks, it was much better, more flavorful! :)
thank you for the recommendation hun x
I agree, I should have added more sugar/salt. Mine too was on the flavorless side.
You can also add dry milk powder to the flour at the start, it adds a delicious flavor to the rolls.
Exactly my thoughts
I see dinner rolls,
I click
I see your profile pic
I threw up
Chillx I see your reply
I throw up
I see
you made me click read more
much tasty
I see a comment that has been extremely overused,
I thumb down
So amazing, I made the nicest bread rolls on my first try, thanks to You all.
Thanks for the recipe. It's absolutely delicious and so soft. Everyone at Thanksgiving dinner loved them.
hello enzankaylin, how are you doing today?
These are amazing!! I dropped the temp down to 350 for 15 minutes and they are so tender, light and fluffy, yum!
I made these and they're super fluffy and delicious. They're a bit too firm the next day, but if you microwave them for 12 seconds or so they taste great
This is a lovely, easy and delicious recipe. I made it with instant yeast since that was all I had but it was still soft and delicious. Thank you for sharing :)
I’ve made this recipe so many times and my hubby is obsessed with these rolls 😂
I made these soft rolls and they turned out so soft and pillow like. They have a hint of sweetness and the perfect chew! Lastly they were a great addition to my coq au vin. #Yummy
I think this is one of the best videos I have seen in ages! Excellent explanation and direction! Can’t wait to try this!
Amazing!!! I made these rolls this evening and WOW!! They were so amazing. Instructions were perfect. Thank you so much for sharing!
Freshly backed bread just make you appreciate life in new ways every time ❤️
backed 🔥🔥
Freshly "backed" indeed.
Tried the recipe last night . These rolls were so soft and fluffy 😭. My boyfriend ate the whole pan last night.
Wow. I'm so grateful for that info on yeast. I had no idea. Maybe I'll be able to make some decent breads now.
I made these dinner rolls and I can never live without them again. Amazing
I keep coming back to this recipe!! Any holiday, birthday, dinner or party! I make these rolls!!
*Kings Hawaiian Rolls has left the chat*
Ok so I made this and I would DEFINITELY recommend making this. They were fluffy and buttery. I did bake them a bit too long tho
I just made these dinner rolls today and they came out excellent thank you so much for the recipe they came out nice golden brown nice and fluffy a very sweet bread that taste like a pretzel. when you put butter on the rolls
my husband and I had them tonight with our homemade beef stew yummy! and I subscribed to your channel thank you Sue 💕
I have crafted the rolls, took like 3 hours total. Totally worth it, and they would be amazing hamburger buns too
IF YOUR YEAST ISNT BLOOMING PUT UR OVEN ON 350 and then open the oven door place a cloth down and then put the container on it the heat helps things bloom faster I do it when I’m making cinnamon buns it cuts the time down by half
I tried these and they are absolutely delicious!😋 Thank you for all your work ♡
My favorite dinner roll recipe:
Things u need: money. Communicating skills. A grocery store
1. Go to store
2. Buy dinner rolls
3. Go home
4. Eat
Best to go to a quality bakery. Grocery stores tend to have lower quality, unless they sell the local bakeries' rolls too.
@@islandbee my local grocery store has a deli........ Close enough..........I guess
And even then the communication skills aren't 100% necessary
@@ミチェルジョジア - A deli is responsible for managing cold cuts and prepared foods. You're going left field on that. And if a grocery store has a bakery, the quality is normally not that great. You're not going to get these type of rolls in most grocery stores. They tend to carry bread that has additives to preserve the bread and just doesn't taste as good as natural ingredients.
4:54 Why did my belly hurt at that moment-
Idk you tell us
This was literally the best video ,easy to fallow and all the ingredients are cheap and I fallowed it to the letter
You are precise. Like a surgeon in the kitchen. 🙏🏻👌🏻
I love how extra and in depth Tasty 101 is⭐️
POW 💥
ME: Falling out of chair
Who knew cooking could be so violent
Sir please what you saw was a complete accident.
Lmao
It was staged...the dough was paid!
More like *SUPEEERR* satisfiying! 💜
@@marufarmoosa9952 tf?
Oh my god, I loooove dinner rolls. I eat them with mashed potatoes and gravy lol. Thanksgiving is my favorite holiday, especially considering that this year my birthday falls on the day before.
Happy b day 🎉🎈🎆🎁
@@danielajauregui1086
GrayishEyes my bday was also on the 21st!
I’ve made this recipe twice already and they turned out AMAZING!!! For the egg wash at the end, I used whole milk instead of egg. It’s a good substitute if you ran out of eggs. Thank you Tasty
Made these today, turned out great! I overbaked them so they got a little more crispy but the outside still was great! 10/10 recommend