Made this for my wife last week, served with some wild rice and steamed veggies. Major brownie points. Thanks Chef. Just asked what she fancies for dinner this evening and she's asked for this dish again. Simple, easy and very tasty. The boy done good.
Loved hearing the crunch!!!! Looked mouth-wateringly good! I love the explanations about why you use ingredients and how to get the best flavour out of your food/recipe! Nice work chef.
Loved the crunch in the end 😁amazing recipes all the time Chef thanks a lot will try this now for my son as it is it’s raining and he will love it goes well with the weather too 👍🏼
Chef Ovens' future children are gonna be some lucky kids! I made his creamy garlic sauce last year and I combined it with gnocchi, it was really nice. I ordered some kecap manis because I plan to try making his thai curry recipe soon.
Cooked this recipe last night …probably the best thing I’ve cooked from RUclips..it was absolutely amazing.total filth ( I’m British so that means it’s good),they were like savoury sweet chicken donuts,and my 87 year old mother loved them.thank you for that as it was six months to the day that my farther died and it been a struggle to get her to enjoy her food and you’ve helped more than you know.thank you.
Chef this recipe is amazing and really easy to cook. I'm a vegetarian so I used tofu instead of chicken and it turned out great! Thanks so much for posting this!
AP flour for browning , corn starch for crispy , baking powder to up the PH and keep it crispy after adding sauce, I haven’t seen a bad recipe from this guy yet .
This is still my favourite of all times, but there are a lot of runners up to it, I set the monitor up in the kitchen while I cook it, a little like a one to one lesson. Thank you, Chef, take care stay safe, I will try the new stir fry at the weekend.
Oh my goodness, that looks amazing! I LOVE the sound of the batter, my batter is never very crispy. As always, TFS, stay safe and keep well. Have a good week. 👍💖
Wait for the oil to completely cool down then pour it through a sieve to remove the leftover batter pieces. It can then be used again. As for storage, place it into a container or bucket or whatever you have ready for the next use. When it comes to disposal, allow it to completely cool down as we don’t want to melt anything and for it to spill everywhere and pour it into a container that you’re going to throw away anyway. I usually pour mine into an old laundry liquid bottle or you can pour it back into the same oil carton you originally got it from and just throw it into the bin. Please never pour oil down the drain, it will ruin and clog your pipes 😊
Oh yes.. totally loved this video....loved your HIT comment😀 about the wok size..and absolutely gulped when I heard that crunch😂..what I love about your videos is not only about your amazing recipes but also bec you are hilarious and you put a smile on my face... Thank you dear... God bless you💕💕💕
Oh Lord, I just about spit my coffee out ... "It's not about the size..." Way to go Chef Jack! Oh yeah, and the recipe looks delicious too. Saved it to my favourite vids for one day next week, got to find some corn flour though. Thanks for the vid Chef Jack.
@@ChefJackOvens Great recipe, Jack. The batter was spot on. It stayed crispy for ages and it was super light. If I was to change one thing, I'd add a touch more vinegar to cut the sweetness of the sauce. But that would be purely for my own preference. 😊
Amazingly good recipe. Looks so scrumptious and delicious. Captain Jack you've done it again. Thank you for sharing this yummy video. God bless 👍🙏💥💥💥💥💥
Lot going on their jack.. Looks very tasty. As you usual. Well presented.. Loved the line.. Its not about size its how you use it.. true!.. I'm sure you have a bigger one!)😉👍 brilliant again Jack. 👏👏👏
This looks devine! I've had orange chicken with this type of batter, same as lemon chicken.. is there any way to incorporate those flavours into this recipe?
Love your recipes! Just wondered if the batter would work with other meat or fish, large prawns for example (with a chilli dipping sauce rather than the honey coating!)?
Making this today, just looks & sounds so good. Storage? I don't know who would have any left to store after making them :) Lol, gotta love that wok comment, great video, Cheers 🌺🇦🇺
3;13 PM AUGUST 24, 2022 WOW? YOU HAVE ANOTHER VERSION OF HONEY CHICKEN, THIS IS ANOTHER VERSION OF YOUR HONEY CHICKEN LOOKS SO YUMMY SO DELISCIOUS I LOVE THIS VESRION , AND ANOTHER CHICEKN HONEY VERSION CHINESE VERSION THANKS FOR SHARING ALL YOUR VERSION OF HONEY CHICKEN I LOVE THIS RECIPE.
This looks incredibly yummy Chef! May I ask: what do you do with the deep frying oil once you're done with it? Do you re-use it, or if you discard it, how do you discard it?
Glad you think so. With the oil I wait for it to completely cool down then strain it into a container and re use it. Once the oil has seen its day and is well used, again wait for it to cool down then put it into a container that your going to throw away, I usually put it into an empty laundry liquid bottle or something like that 😊
@@ChefJackOvens thanks for the detailed explanation, really appreciate it! Another question: how do you define "well used / seen its day"? Is there a way to gauge by colour or some other means? Thanks heaps!!!
It can, but you just need to be careful with it! Choose a pan/pot which firmly sits on the stove. If you're only cooking for yourself, there's no need to use a very big one, plus you'll reduce the amount of oil used. Wear tight sleeved top, so that your sleeves wouldn't get in your way or wouldn't get caught by the handles of the pot/pan you'll be cooking in. Gently lower the food you'll be deep-frying into the oil, don't just throw it in there. And once you're done make sure you remove the pot from the hot part of the stove. Good luck!
Yes it can be dangerous but like popiliakalniu said, make sure you have a stable pot or pan with large edges and make sure there’s nothing around that can knock it over. When placing the chicken into the oil, always place it in away from yourself so if it does spit or splash it’s going to go forward and not back at you. Once you’ve finished with the oil, allow it to completely cool down before you touch it. I know i said in this video to use the hot oil to sauté the garlic but if you’re not comfortable in doing so simply use some fresh oil that’s not hot.
Thank you so much! I always try to improve the edits with every video I make. I think it may be the fact that I’ve been changing up the camera angles and getting different angles 😊
Personally I’d just leave it out altogether. The soy sauce will add a great flavour but will overpower the other ingredients. You can add it but personally I wouldn’t. 😊
"It's not about the size, it's how you use it" - Chef Jack Ovens, 2021
And tis very, very true! It doesn't just apply to a wok either! 🤣
(deep voice)
Haha 😂
Wise words
Taken from literally every movie
Made this for my wife last week, served with some wild rice and steamed veggies. Major brownie points. Thanks Chef. Just asked what she fancies for dinner this evening and she's asked for this dish again. Simple, easy and very tasty. The boy done good.
Very cute story
Loved hearing the crunch!!!! Looked mouth-wateringly good! I love the explanations about why you use ingredients and how to get the best flavour out of your food/recipe! Nice work chef.
I definitely had to include it in there. Glad you enjoy all the little details 😊😊
This looks amazing and the crispy crust really sets it off.
It really does! No one likes a soggy crust 👌
That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Happy to hear! Greetings from Australia 🙏
Your honey chicken recipe was AMAZING 🤩🤩🤩
My family just wanted more and more!!!
Thank you did much for sharing🤗🤗🤗
Yum yum!!! I can’t wait to try this out and clean the plate !!
Please enjoy this one. It is seriously amazing!
So nice to see you post..... and its a lovely recipe !!
Thank you 🙏🙏🙏
Loved the crunch in the end 😁amazing recipes all the time Chef thanks a lot will try this now for my son as it is it’s raining and he will love it goes well with the weather too 👍🏼
My pleasure 😊 Please enjoy.
This is my new favorite cooking channel
This is still my favourite chicken dish, in fact it just so happens I will be having it tonight.
So glad you’ve been enjoying this one. 👌👌
Looking forward to trying this for sure. Thank You for your time and teaching 🙏❤
My daughter will love this with a little bit of rice on the side. It’s right up her street.
Chicken ✔️
crispy batter ✔️
Sticky honey ✔️✔️
This recipe is amazing! Please enjoy it
I like the caveats. Not just assuming we know things. Like, the cornflour or the baking soda. And why
They are used.
Brilliant.
Thank you very much. I’ll always add this type of information to all of my videos 😊
@@ChefJackOvens Outstanding job.
This looks so good!
Glad you think so!
Chef Ovens' future children are gonna be some lucky kids!
I made his creamy garlic sauce last year and I combined it with gnocchi, it was really nice.
I ordered some kecap manis because I plan to try making his thai curry recipe soon.
😋 Ummm so so so yummy
beautiful i love sesame seeds on top.honey lemon chicken is nice i cooked
So so good 😊
Greetings from Wales love you're recipies!
Greetings from Australia 🇦🇺
I am having this again tonight, it really is delish
So happy to hear this! Glad you’ve been enjoying it 😊
This will be my weekend recipe for dinner...light & easy. Thanks Chef👍🏼😍Your videos are always short & sweet😋
Fantastic! Thank you 🙏
Wow! This is sooooo good, Chef! Also, love the sprinkle of toasted sesame seeds!
Thank you very much
Cooked this recipe last night …probably the best thing I’ve cooked from RUclips..it was absolutely amazing.total filth ( I’m British so that means it’s good),they were like savoury sweet chicken donuts,and my 87 year old mother loved them.thank you for that as it was six months to the day that my farther died and it been a struggle to get her to enjoy her food and you’ve helped more than you know.thank you.
Chef this recipe is amazing and really easy to cook. I'm a vegetarian so I used tofu instead of chicken and it turned out great!
Thanks so much for posting this!
Fantastic! So glad you enjoyed it and tweaked it to your requirements 😊😊👌
AP flour for browning , corn starch for crispy , baking powder to up the PH and keep it crispy after adding sauce, I haven’t seen a bad recipe from this guy yet .
Appreciate it! Thank you 🙏
Hi Jack many thanks for sharing another beautiful dish will need to try this for sure. Stay safe and keep well mate.
Please do Des. Thank you and to you too.
This looks amazing Jack. Excellent video mate. Take care fella. Steve.
Thank you very much! Take care too👌
This is still my favourite of all times, but there are a lot of runners up to it, I set the monitor up in the kitchen while I cook it, a little like a one to one lesson. Thank you, Chef, take care stay safe, I will try the new stir fry at the weekend.
Cannot wait to try this, yummy & thank you for sharing and explaining the recipe in detail, really appreciate it 😊😊😊 Thanks chef🧑🏼🍳
Awesome! I’m so glad you enjoyed it. It’s my pleasure thank you 🙏
I think I'll give this a go. It's one of my favourite dishes
Please do! It’s so good 😊
Cooked this one too….another perfect dish
Amazing! Great to hear 🤤
Tried this, will definitely make again❤
Another winner Jack! Thanks so much.
You’re very welcome 😊
Amazing, Jack. Looks utterly delicious!
Glad you think so!
thanks for your videos Jack! you the man!!
I appreciate it! Thank you 🙏
Awesome detailed recipe.. thanks chef for taking time to demonstrate .
You’re very welcome, it’s my pleasure 😊
Me and the family made this and it was delicious thank you for a wonderful recipe keep it up chef! 👍
Glad you liked it
I've made buffalo wings which im editing that will be ready next week but now looks like i gotta make these honey chicken too.... Awesome job Jack
Fantastic Adil! I look forward to it mate 👌👌
Wow 😳 yammmmmmy🤤 frnd 👌 nice presentation 😍 thanks for sharing 👍🌹💁🤝🌹
You’re very welcome! Thank you 🙏
Jack that looks brilliant mate
Thank you, glad you think so
Just made it tonight!! Absolutely delicious!!
Oh my goodness, that looks amazing! I LOVE the sound of the batter, my batter is never very crispy. As always, TFS, stay safe and keep well. Have a good week. 👍💖
It really is delicious and so easy to make. Stay safe and take care too! Thank you have a great week as well 😊👌
An awesome video l am trying this out for the weekend.
Please enjoy it 😊
I love it cheers for the recipe mate
It’s a pleasure
Can't wait to try it looks so good
Thank you 🙏 happy to hear
My favorite recipe of the day... And I've seen a lot!!!👍
That means a lot! Thank you 🙏
Great vid jack, was just wondering how you dispose of that much oil or how you go about reusing it?
replying cuz I want to know as well
Wanna know too!
strain it using a chinois, or at least a decent quality fine sieve
Wait for the oil to completely cool down then pour it through a sieve to remove the leftover batter pieces. It can then be used again. As for storage, place it into a container or bucket or whatever you have ready for the next use. When it comes to disposal, allow it to completely cool down as we don’t want to melt anything and for it to spill everywhere and pour it into a container that you’re going to throw away anyway. I usually pour mine into an old laundry liquid bottle or you can pour it back into the same oil carton you originally got it from and just throw it into the bin. Please never pour oil down the drain, it will ruin and clog your pipes 😊
@@ChefJackOvens thanks for that, appreciate it
Ummm so yummy 😋
Looks fabulous oh & the meal too! 😇
Haha thank you 🙏
Oh yes.. totally loved this video....loved your HIT comment😀 about the wok size..and absolutely gulped when I heard that crunch😂..what I love about your videos is not only about your amazing recipes but also bec you are hilarious and you put a smile on my face... Thank you dear... God bless you💕💕💕
Oh Lord, I just about spit my coffee out ... "It's not about the size..." Way to go Chef Jack! Oh yeah, and the recipe looks delicious too. Saved it to my favourite vids for one day next week, got to find some corn flour though. Thanks for the vid Chef Jack.
Haha 😂 I had to put that in there I couldn’t resist 😂. You’re very welcome.
Great Stuff Chief Jack.
Thank you 🙏
Gonna have a go at this tonight. I'll let you know how it goes, chef! Hyped 🤤
How did you go?
@@ChefJackOvens Great recipe, Jack. The batter was spot on. It stayed crispy for ages and it was super light. If I was to change one thing, I'd add a touch more vinegar to cut the sweetness of the sauce. But that would be purely for my own preference. 😊
Yummy. Giving this a go. Thx 👍
Awesome! Let me know what you think 😊👌
Cheers chef.. Just perfect for tomorrow menu..
Awesome! Please enjoy it 👌
Wow going to make it, YUM 😋
It's so good!
Omg yum!!! This has got to be my most favorite thing ever!!
It really is amazing Isabella!
like this honey chicken with taste of sesame seeds😋😋😍😍
It’s such a great flavour 🤤
how would this crispy batter be for fish? or would you do anything differently.
without the honey sauce.
Wow, that looks fantastic. Thanks for the recipe. 👍👍👍👍❤️
Amazingly good recipe. Looks so scrumptious and delicious. Captain Jack you've done it again. Thank you for sharing this yummy video. God bless 👍🙏💥💥💥💥💥
Thank you so much! You’re very welcome 😊
Lot going on their jack.. Looks very tasty. As you usual. Well presented.. Loved the line.. Its not about size its how you use it.. true!.. I'm sure you have a bigger one!)😉👍 brilliant again Jack. 👏👏👏
Haha! Thank you, so happy you enjoyed it 🙏🙏😊
This looks devine!
I've had orange chicken with this type of batter, same as lemon chicken.. is there any way to incorporate those flavours into this recipe?
Looks super yummy!
Glad you think so
Love your videos chef Jack :)
So happy to hear! 😊🙏
How delicious.
It really is!
I love honey chicken crispy golden sweet
You know it mate!
looks amazing..!
It really is so good 😊
I like Jack, no bullshit or fancy false personality just good food.
Thank you!!
Add butter to the sauce at the end 👍
That does add amazing gloss and flavour but it will make it go really soggy very quickly
I always click, Like to your videos, then watch them !
You’re the best!! 🙏🙏
My favorite
It’s so good 😊
Your food is yamyyyyyy
Thank you 🙏
Love your recipes! Just wondered if the batter would work with other meat or fish, large prawns for example (with a chilli dipping sauce rather than the honey coating!)?
Well that made me laugh... And hungry... Winner winner chicken dinner...
Haha thank you Stephen! Much appreciated 🙏😊
Making this today, just looks & sounds so good. Storage? I don't know who would have any left to store after making them :)
Lol, gotta love that wok comment, great video, Cheers 🌺🇦🇺
Awesome
👌👌
I've had lemon chicken with this type of batter.. same as lemon chicken.. is there any way to incorporate those flavours in this recipe please?
Great looking chicken. Do you have a website with the full recipe?
So yummy 😋 thank you ; should give it a try . 💐👍
You definitely should! 👌😊
Awesome recipe 😋😋
Thank you 🙏
Yum yum yum
It’s so good 👌🤤
Very nice 😜 We like the science 👍
That’s great to hear!
nice sharing.Enjoyed fully watching please stay connected friend
I think your "wok" is ample for the job in hand 🤭😜 Another fantastic recipe mate, well done.
Haha thank you!
3;13 PM AUGUST 24, 2022 WOW? YOU HAVE ANOTHER VERSION OF HONEY CHICKEN, THIS IS ANOTHER VERSION OF YOUR HONEY CHICKEN LOOKS SO YUMMY SO DELISCIOUS I LOVE THIS VESRION , AND ANOTHER CHICEKN HONEY VERSION CHINESE VERSION THANKS FOR SHARING ALL YOUR VERSION OF HONEY CHICKEN I LOVE THIS RECIPE.
I want to eat at the cafe where Jack is cooking.
I work for myself at home now 🙏
@@ChefJackOvens Congratulations, but CURSES!
Take a shot every time Jack says “extremely” 😆
Haha! Are you drunk yet? 😂
@@ChefJackOvens 👏🏻🤣
This looks incredibly yummy Chef! May I ask: what do you do with the deep frying oil once you're done with it? Do you re-use it, or if you discard it, how do you discard it?
Glad you think so. With the oil I wait for it to completely cool down then strain it into a container and re use it. Once the oil has seen its day and is well used, again wait for it to cool down then put it into a container that your going to throw away, I usually put it into an empty laundry liquid bottle or something like that 😊
@@ChefJackOvens thanks for the detailed explanation, really appreciate it! Another question: how do you define "well used / seen its day"? Is there a way to gauge by colour or some other means? Thanks heaps!!!
Always happy to help. You’ll notice the colour change to a deep golden brown and it will smell dirty.
I just started to learn how to cook and idk i feel a bit nervous using that much oil in a pan, can it be dangerous?
It can, but you just need to be careful with it!
Choose a pan/pot which firmly sits on the stove. If you're only cooking for yourself, there's no need to use a very big one, plus you'll reduce the amount of oil used.
Wear tight sleeved top, so that your sleeves wouldn't get in your way or wouldn't get caught by the handles of the pot/pan you'll be cooking in.
Gently lower the food you'll be deep-frying into the oil, don't just throw it in there.
And once you're done make sure you remove the pot from the hot part of the stove.
Good luck!
Yes it can be dangerous but like popiliakalniu said, make sure you have a stable pot or pan with large edges and make sure there’s nothing around that can knock it over. When placing the chicken into the oil, always place it in away from yourself so if it does spit or splash it’s going to go forward and not back at you. Once you’ve finished with the oil, allow it to completely cool down before you touch it. I know i said in this video to use the hot oil to sauté the garlic but if you’re not comfortable in doing so simply use some fresh oil that’s not hot.
Nice 👍
Thank you 🙏
That looks amazing :). I really enjoyed this video and the editing a lot. Did you do something new or is that just me
Thank you so much! I always try to improve the edits with every video I make. I think it may be the fact that I’ve been changing up the camera angles and getting different angles 😊
You are the Best
You’re the best! So glad you love them. Thank you
Just came back home from a good workout.
Looks like this is the best thing I could make right now for my empty tummy.
Maybe not the best thing for a post workout meal but hey, as long it makes you happy that’s all that matters 😉👌👌
Cheeky! References aside, loving this dish, chef! Less is more!
Haha thank you so much 😊
Man that looks so tasty!!... Is now next on my list!!..🥰🥂🍾👍
Looks yummy 😀
It’s so good!
Wow ! delicious
Jack could I replace the sesame oil with soy sauce without ruining it.
Personally I’d just leave it out altogether. The soy sauce will add a great flavour but will overpower the other ingredients. You can add it but personally I wouldn’t. 😊
@@ChefJackOvens thanks heaps Jack. I will leave it out. Stay safe.
Amasing !!!