We made this recipe this evening and it was a hit with the whole family. I’m gluten free so I just used 1 cup gluten free self raising flour and 1/2 cup of corn flour and it was perfect. Thank you so much to you, your beautiful mum and the team! God bless you!
I've made this twice in the past week and it is delicious! This is going into regular rotation at our house. Thank you for your excellent recipes and beautiful videos! Hats off to you camera person!
OMG i only discovered your page a few weeks ago while in corona lockdown...ive literally tried at least 6 of your recipes already...totally binge watching more right now haha
I am so happy to have found your channel. your recipes are so beautiful. stunning and delicious. I made this and it is soooooo goooood. so light and yet tasty. it has such a clean taste. I can't wait to make more. I also love the fact that your recipe ingredients are not difficult to find. Thanks again and please, keep em coming. 😍😍😍😍👌👌👋👋👋👍👍👍👏👏👏💕💕💖
Thank you Marion! I don't think many of us have time to be fully battering chicken on the daily, so this is an awesome way to do it. Very quick, easy and simple for a midweek dinner. Brilliant!
Absolutely adore your recipes, my mouth waters just watching the videos! Making a list for my local oriental store, feeling adventurous! Thank you so much for what you do!
Beautiful! I did add a little chopped ginger when I fried the garlic as I like the flavour. Had this with a side of egg fried rice. So good. Thank you.
Thank you for posting all these yummy recipes. I always look forward to your new videos so that I can try cooking new dishes for my family. They are all so delish and doable. You deserve much more subscribers!!
Your recipes are so amazing Marion- been watching your videos and cooking your recipes for a long time…. Literally about to making this one for my supper right now, along with some white rice. Gonna be so delicious. Thanks Marion!
Tried this today and it was good! I used chicken thighs instead and coated it with corn flour. I also added some cashews and sprinkle some sesame seeds at the end! Served it with rice and Marion's tom yum soup as well. Super yums!
I'm such a big fan of yours. I hope you continue to bring us more beautiful recipes and sharing your family's new journey. Best of luck. I tried this recipe last night and it was soooo good. Thank you!
My fiance and I make this recipe every week, and it's truly a staple in this household now 8D You're absolutely right, the marinade is totally the main star heere. A lot of times, we'll just eat the chicken fried up by itself! The sauce is soo yummy with a local honey, though, and we love love love this recipe.
Just made this for my hubby for lunch and it was a HUGE hit!! I was afraid it would be too sweet but it was amazing!! definitely a keeper in my recipe book. Thank you!
New sub here ! Saw your vids from a friends FB page. Fell in love with all your recipes. Tried out your Thai green curry kit . It was so delicious and simply to follow.
Yay!!!! Oh you're so kind for taking the time to let me know you've been enjoying my recipes and meal kits Bev! I'm super passionate about creating them and comments like yours truly make my day. Thank you so much!
Assuming you can get your hands on fresh galangal, grate a tiny amount (maybe 1/4 teaspoon - maybe a little more depending on your tastes) into the sauce. Absolutely amazing!
Oh how lovely and delicious your recipe looks Marion! I am definitely making this when the weather finally begins to cool off here in Peachtree City, Georgia USA in a couple of weeks or so. Oh YUM! I might even add in a few chili flakes to the sticky honey sauce for a Walk On The Wild Side of my rather mundane everyday life in retirement! Thank you for sharing. Cheers!
I did this last night and it was so yummy and better than Panda Restaurant. Thank you so much for this recipe. My family and I, super love it. Everybody is happy after dinner 😊
Hi Marion, I just made your honey crunchy chicken which was TOPS! Thank you, but where can I locate ingredient amounts on this site Regards Geoff in Oz downunder
Superb recipe 😊 love it that you gave us a recipe that keeps the batter on a lighter side .. I will try this soon .. Can we still add a spicy element? Like red chilli flakes or fresh red chillies?
Omg, love your channel so much. I'm always craving for Chinese recipes and yours seem so simple and clear to follow! Thank you so much and keep on with the Chinese recipes
Hii there marion. Been loving watching your videos from India. This looks awesome!! I am going to try this one. I am allergic to egg white (but completely fine with chicken 😂). Can you please suggest an alternative to eggs????
Hi marion, if I double this recipe would I still be doubling the sugar? It just seems like a lot of sugar and worried it will be too sweet? Thank you xxx
I agree wholeheartedly! I think that a chunk of pineapple and a piece of this chicken in the same bite would be like a bit of culinary heaven on a fork! You could even use some of the pineapple juice from the tin in the marinade as a substitute for the Shao Shing Chinese Wine if you do not want alcohol. This is a great suggestion! Thank you.
Hello Marion, if you substitute stock for the shiao hsing wine, would it still be the same amount? Thank you for always mentioning good substitute for alcoholic ingredients. I am from the Philippines but my work is in Saudi Arabia. It is difficult to find ingredients here especially if it has the word alcoholic or wine into it. Thanks in advance. 😀
I made this for dinner tonight... and all I can say is WOWOW the recipe is so delicious!!.. just perfect!I’ve never been confident with frying but this recipe was amazingly easy that I was proud!! Thank you Marion’s Kitchen
You can use corn flour for a lighter coating and instead of deep frying you can just shallow fry in a pan. It takes a little longer to cook the chicken by shallow frying but you can save so much oil from being wasted and your house won’t smell like a chip shop afterwards.
Does the addition of egg white changes the result of deep frying? I'd like to skip the extra batter stage but in my experience, light coating of flour is not enough to create the type of crunchy shell you see in restaurant honey chicken nor will it trap as much juice during the frying.
I finally found the Chinese wine to make this and my fried chicken was Deeeelicious! Light, crispy flavorful. The honey sauce not so much perhaps because I forgot the chicken stock but I still didn't care for the flavor so for me these are just going to be great without the sauce!
Hi Marion, absolutely love cooking your recipes! All so beautiful, however one of my daughters is gluten intolerant can I use corn flour or tapioca flour instead? 😊 big hugs to your little dumpling!👶🏻
Hi Jen McFarland I have not made this recipe yet but I’ve used cornstarch instead of flour to make a Japanese chicken called Karaaga and it fries up nice and crispy! Hope this helps a little🤷♀️
Wow that looks so good will Diffinently be making this... Have been wanting to cook something or buy alone of your kit meals since forever but they all have chili.. I'm very very allergic to it.....😀😊😋💜💚💙🧡
We made this recipe this evening and it was a hit with the whole family. I’m gluten free so I just used 1 cup gluten free self raising flour and 1/2 cup of corn flour and it was perfect. Thank you so much to you, your beautiful mum and the team! God bless you!
I've made this twice in the past week and it is delicious! This is going into regular rotation at our house. Thank you for your excellent recipes and beautiful videos! Hats off to you camera person!
Can't believe I can cook it and it's deliciousss.. Thanks Marion, as always! 💯💯🙌🙌
You're welcome, Henry! -Team Marion's Kitchen
OMG i only discovered your page a few weeks ago while in corona lockdown...ive literally tried at least 6 of your recipes already...totally binge watching more right now haha
I am so happy to have found your channel. your recipes are so beautiful. stunning and delicious. I made this and it is soooooo goooood. so light and yet tasty. it has such a clean taste. I can't wait to make more. I also love the fact that your recipe ingredients are not difficult to find. Thanks again and please, keep em coming. 😍😍😍😍👌👌👋👋👋👍👍👍👏👏👏💕💕💖
Thank you Marion! I don't think many of us have time to be fully battering chicken on the daily, so this is an awesome way to do it. Very quick, easy and simple for a midweek dinner. Brilliant!
Absolutely adore your recipes, my mouth waters just watching the videos! Making a list for my local oriental store, feeling adventurous! Thank you so much for what you do!
That's so kind of you to say Janet. Thank you!
I love how simple you make it for these recipes!
This is a family favorite. Use rice flour people, it’s amazing 😍
Or potato flour if you can get it, makes for a very crispy coating.
Beautiful! I did add a little chopped ginger when I fried the garlic as I like the flavour. Had this with a side of egg fried rice. So good. Thank you.
Thank you for posting all these yummy recipes. I always look forward to your new videos so that I can try cooking new dishes for my family. They are all so delish and doable. You deserve much more subscribers!!
Excellent!! You have to make this recipe!!! It's easy to make and delicious!! Wowwowwow!
This is now my fave honey chicken recipe! So quick and easy! No batter is the best part thank you
Just made this with my 21year old son.(teaching how to cook and he picked this recipe) Sooooo yummy will do it again for sure 😆 Thanks
Just made this recipe and wow... just wow. Some of the best honey chicken I have ever had with steamed rice.
Yummmm. Definitely trying this one. So hard to choose. You have so many amazing Dishes Marion.
I just cooked this tonight & it is better than takeaway. I made your Japanese fried rice to go with it & was all sooo good, thank you Marion.
My go-to. Love it, tastes amazing and super easy to make
Your recipes are so amazing Marion- been watching your videos and cooking your recipes for a long time…. Literally about to making this one for my supper right now, along with some white rice. Gonna be so delicious. Thanks Marion!
Tried this today and it was good! I used chicken thighs instead and coated it with corn flour. I also added some cashews and sprinkle some sesame seeds at the end! Served it with rice and Marion's tom yum soup as well. Super yums!
I'm such a big fan of yours. I hope you continue to bring us more beautiful recipes and sharing your family's new journey. Best of luck. I tried this recipe last night and it was soooo good. Thank you!
Made this tonight and it was great!! Thank you Marion!!
Thanks for sharing this recipe. Tried it and my kids love it.😍
Look very delicious 🤤😋 I love honey chinse chicken
My fiance and I make this recipe every week, and it's truly a staple in this household now 8D You're absolutely right, the marinade is totally the main star heere. A lot of times, we'll just eat the chicken fried up by itself! The sauce is soo yummy with a local honey, though, and we love love love this recipe.
This is by far my favorite dish ever! I'm a Honey lover❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍
Just made this for my hubby for lunch and it was a HUGE hit!! I was afraid it would be too sweet but it was amazing!! definitely a keeper in my recipe book. Thank you!
I made it .......and I loved it !!!👍
This has become a favorite of my family, it is so easy and so delicious. Definite comfort food for us!!
Im so glad i found your channel.. Your recipes are easy to follow and can really do at home.. 😍😍
Love your take on Chinese takeaway.
Made this for dinner and my family loved it. Left some chicken naked and let my little ones use sauce for dipping. They loved it as well.
Perfect recipe! ♥️♥️♥️
Made this for dinner tonight - oh my goodness - it is absolutely delicious and so easy to make. Thanks Marion for sharing this recipe xx
Another wonderful recipe,thanks heaps Marion. I tried your cheap Laksa recipe a few weeks ago...absolutely loved it....im not even a Laksa fan.😁
So delicious!!! Just finished it
New sub here ! Saw your vids from a friends FB page. Fell in love with all your recipes. Tried out your Thai green curry kit . It was so delicious and simply to follow.
Yay!!!! Oh you're so kind for taking the time to let me know you've been enjoying my recipes and meal kits Bev! I'm super passionate about creating them and comments like yours truly make my day. Thank you so much!
Assuming you can get your hands on fresh galangal, grate a tiny amount (maybe 1/4 teaspoon - maybe a little more depending on your tastes) into the sauce. Absolutely amazing!
Oh how lovely and delicious your recipe looks Marion! I am definitely making this when the weather finally begins to cool off here in Peachtree City, Georgia USA in a couple of weeks or so. Oh YUM! I might even add in a few chili flakes to the sticky honey sauce for a Walk On The Wild Side of my rather mundane everyday life in retirement! Thank you for sharing. Cheers!
Was getting tempted to propose by end of this vid! Definitely got diner recipe for tonight chosen. Keep up the great work. M
Just made it and wow what a success, sweet, sticky, delicious chicken!
Wow, looks great! Will cook it tomorrow lunch!
Definitely making this at the weekend. Thanks so much!
what a lovely and delicious honey fried chicken you have here, cannot wait to try my own version 😊🙏🏽 thanks a lot.
Such a mouth-watering looking dish! Thank you Chef, I'm looking forward to your next videos as I'm going to make this. Bless you always!
Love your channel Marion, you deserve more subscribers.
Aw thank you Adam! :-)
I did this last night and it was so yummy and better than Panda Restaurant. Thank you so much for this recipe. My family and I, super love it. Everybody is happy after dinner 😊
I love love your recipes I've made many of them and all of them are delicioso. You're the best thank you.
Love your recipes! I made this today and it was soo yummy! You make such good content. Keep it coming :)
Hi Marion, I just made your honey crunchy chicken which was TOPS! Thank you, but where can I locate ingredient amounts on this site Regards Geoff in Oz downunder
That looked so good, I saved the recipe. I think that even I can make this.
Yummy! This is making my mouth water.
Superb recipe 😊 love it that you gave us a recipe that keeps the batter on a lighter side .. I will try this soon .. Can we still add a spicy element? Like red chilli flakes or fresh red chillies?
Delish! I am so making this! Tfs
Omg, love your channel so much. I'm always craving for Chinese recipes and yours seem so simple and clear to follow! Thank you so much and keep on with the Chinese recipes
FarewelI they aren’t necessarily Chinese recipes, rather they are Thai. Asian is probably the best description.
@@sheridrake2545 This recipe is Chinese.
I made it and it was fabulous thank u
Hii there marion. Been loving watching your videos from India. This looks awesome!! I am going to try this one. I am allergic to egg white (but completely fine with chicken 😂). Can you please suggest an alternative to eggs????
Id love love love a video for orange chicken if you have one. Ive seen the lemon chicken and i want to try it soon!
Love this! What flour have you used? x
the chicken is so delicious. i used breadcrumbs instead. happy cooking.
all of your videos are so perfect .
Hi marion, if I double this recipe would I still be doubling the sugar? It just seems like a lot of sugar and worried it will be too sweet? Thank you xxx
Oh YUM 😋❗
Some tinned pineapple would be a great addition to this, plus steamed rice of course. Great recipe, thanks 👹
I agree wholeheartedly! I think that a chunk of pineapple and a piece of this chicken in the same bite would be like a bit of culinary heaven on a fork! You could even use some of the pineapple juice from the tin in the marinade as a substitute for the Shao Shing Chinese Wine if you do not want alcohol. This is a great suggestion! Thank you.
Great videos and recipes!! Subscribed!
Hello Marion, if you substitute stock for the shiao hsing wine, would it still be the same amount? Thank you for always mentioning good substitute for alcoholic ingredients. I am from the Philippines but my work is in Saudi Arabia. It is difficult to find ingredients here especially if it has the word alcoholic or wine into it. Thanks in advance. 😀
Marion and noi are so awesome 😎
I made this for dinner tonight... and all I can say is WOWOW the recipe is so delicious!!.. just perfect!I’ve never been confident with frying but this recipe was amazingly easy that I was proud!! Thank you Marion’s Kitchen
Oh I'm so glad you enjoyed it Bree!! Thanks for taking the time to let me know! :-)
You can use corn flour for a lighter coating and instead of deep frying you can just shallow fry in a pan.
It takes a little longer to cook the chicken by shallow frying but you can save so much oil from being wasted and your house won’t smell like a chip shop afterwards.
Does the addition of egg white changes the result of deep frying? I'd like to skip the extra batter stage but in my experience, light coating of flour is not enough to create the type of crunchy shell you see in restaurant honey chicken nor will it trap as much juice during the frying.
making this right now!
Super Yum 🐨
Marion, your channel is awsome. It will be nice if the ingredient comes with the text too. It's helped for the people with average english like me.
I finally found the Chinese wine to make this and my fried chicken was Deeeelicious! Light, crispy flavorful. The honey sauce not so much perhaps because I forgot the chicken stock but I still didn't care for the flavor so for me these are just going to be great without the sauce!
Is it just me or is this the first time we’ve seen Marion in a black shirt? ❤
Wow I've had my hand on my wok every time I watch your channel.
Hi ... Can I use a non stick pan . .?
I agree
LOVE YOUR RUclips CHANNEL! 🤗
Aw thank you Delina!
i dont have any chicken stock can i just use water or oil?
I just love the way you present..casual like a lil sis at home cooking..and awesome receipe ..making my dinner planning more easy
I love the way she says soy sauce
Yummy
How. Long do you cook the chicken
Marion pls can I have the measurements of the honey chicken n honey prawn pls. What if I don't want to use the wine pls what can I use?
Hi Marion, absolutely love cooking your recipes! All so beautiful, however one of my daughters is gluten intolerant can I use corn flour or tapioca flour instead? 😊 big hugs to your little dumpling!👶🏻
Jen Mcfarland hey there I know I’m not Marion but don’t use tapioca flour, it will make your batter chewy. Good luck
Hi Jen McFarland I have not made this recipe yet but I’ve used cornstarch instead of flour to make a Japanese chicken called Karaaga and it fries up nice and crispy! Hope this helps a little🤷♀️
Joonior Do Thankyou so much😊
TheLeeshah Thankyou so much I will try this! 😀
That's right! Cornflour (cornstarch if you're in the US) is perfect for this one. Rice flour would also be a good substitute :-)
Im making this tonight, YUM!!! X
What flour did you use please
I rekon spring onions and seasomy seed look apart on those rice noodles with fried rice
How much chicken stalk for marinade
YUM
Yum! ❤️
Yum yum yum yum 😋
Thank you so much for putting the ingredients in english on your website : )
I luv Cooking She is Australian, we do tend to speak English here though many speak other languages also.
Where can I see the recipe please?
How much flour
What type of flour
😋😋😋😋😋
#up your game
Wow that looks so good will Diffinently be making this... Have been wanting to cook something or buy alone of your kit meals since forever but they all have chili.. I'm very very allergic to it.....😀😊😋💜💚💙🧡
Is there something I can use instead of the Xiaoxing (or however you spell it) Wine? I can never seem to find any
This is so late but dry sherry works just as well