That's because not very many people take an interest in cooking...if you did, you'd find it's not as difficult as it sometimes looks. Like anything one is learning, start small, and work your way up. Also, cooking is about knowing how to do a few simple techniques very well, and then combining those to make more and more complicated and involved dishes. :)
You should see the happiness on my family's face when I made this (just now)! Thank you for your wonderful recipes, Marion! How much joy you bring to homes across the world!
Made this tonight. My only adjustments were to go heavier on the garlic, and I used a mix of bell pepper, jalapeno, and green fingerling peppers. I put a combination of regular flour and corn starch in a baggie and used that to toss the chicken pieces after marinating them. It came out so good I'm almost crying. This recipe is to die for. I strongly recommend using Szechwan peppercorns together with the regular black Tellicherries. Serve over rice. Marion, you rock!
I'm so grateful to Marion for sharing her amazing recipe. She is such a talented person, and I can't wait to try more of her dishes. Thank you, Marion, for making my day with your wonderful recipe!
I finely ordered sweet soy sauce (none in my area) and made this dish, and it was outstanding. Due to dietary restrictions, I did not fry the chicken, but it is the sauce that made this so delicious! My wife even liked it, and up till now her Chinese food repertoire was orange chicken!!! Thanks, Marion!!!
This is so delicious. I made this with firm tofu as I don’t eat chicken and it was amazing. Also only used black pepper as thats all I could get while in lockdown. Can only imagine how much better it will taste when I can make it with both peppers.
I loved cooking but was stuck in a rut for the past years until I stumbled onto your channel. Now I’m constantly trying new recipes and we have such similar palate (Thai + Chinese + spicy) and cooking style - no precise measurements of seasoning and you make everything so straightforward and simple. Just wanted to say thank you for all the delicious meals and reigniting my love for cooking! 😉🌶🍜🍛🍚🥢
Very delicious recipe. A bit hot - but not too much. Everyone in my family loved. Thanks for great recipes, Marion. - and chicken thigh is very delicious.
Oh my god your are unbelievable. I just tried this recipe today and it was amazing and beyond my expectations of tasty. You're charming. I love your channel and recipes so glad I found this.
Just made this for family and it was a hit! The flavor is right on. I didn’t have Xiao Xin wine on hand so I used orange juice as replacement, and black peppercorns only. It tasted great. Thanks Marion!
Once I saw your videos I was hooked and am filling up a binder of recipe printouts! Love the noodles recipes! I made this recipe twice now and like it a lot! I have, however, found Sichuan Pepper already ground up and that's easier. The second time I used popcorn chicken and that worked but the first time I did fry the chicken. Liked them both! Thanks for your great recipes!
OHMYGOSH... this recipe rocks! I did not have the Chinese wine (nor apple or pineapple juice) so added 1/4 cup of French white wine AND, instead of frying the chicken bites, i cooked them in the oven... & then proceeded with recipe as is. Deeelicious! Marion, keep 'em coming!
Marion, you’ve hit 500,000 subscribers! Thank you for continuing to inspire & entertain us all & congratulations on your well deserved success. Glen (& Zip the 🦜) in Sydney.
I love how marionc's lipstick is always on fleek and never smudged when she eats. Skills. Love this recipe. Similar to chili chicken. Now im jones'n for it
The recipes are easy to make and really are delicious. The videography is excellent. And Marion is just gorgeous and eloquent. I hope her channel reaches 1M subs and more! You are a gift to the cook-learned-at-home-during-quarantine folks. :D
Just tried this without the Chinese wine bec i didn't have one. Still tasted good. Will surely taste better with that one. Thank you, Marion for sharing the recipe! 💖
Love this recipe and love how easy you make it all seem (and it is!) You've made me a better cook. Thanks Marion! 💕 Hope you and your family are well 😊
I made this once the video came out and it's soooo yummy, I am back to get the link to make it again. It's a Favorite in my house. Marion's food is outstanding !!!!!!
Great recipe! Loved that I already had all the ingredients already, too. Made it twice for the family so far and it was a hit both times! I only used black pepper and lessened the amount a bit.
Made this for lunch for the family and It was a huge hit! Swapped out the Chinese cooking wine for Mirin and Szechaun Peppercorns, I mixed black peppercorns coriander seed with Lime zest. I'm not a fan of sweet dishes so this was just perfect!
I just cooked this and It's so delicious. I put bell pepper and pineapple juice. Thanks for this. Now I have additional chicken recipe to choose from. It's always chicken adobo before but now It's different. 😍
I was very surprised by the amazing taste of this dish! I just discovered your channel and I‘m so glad I did. I even bought a mortar because of you! And funny enough, it’s literally the same mortar 😍 You made me so excited to cook. By the way if you‘ll cook this dish, be careful if you cut the chicken too thin, don‘t cook it too long or else it‘ll become hard to chew.
Thank you so much for the recipe Marion, I made it for tonight’s tea and we both loved it. It goes a long way as it very filling, the chook was succulent and the bite of the pepper was face warming. My partner said it was restaurant quality, and I agree. I even took a pic of it’s glossy finish but RUclips won’t let me attach it here. Thanks again 😁
I've been following Marion for almost a year now and been making her luscious dishes and came out really good. But I just use my own measurement of ingredients as couldn't see any link of info here of Marion's recipe measurement. Does she have a website where you can get her recipes ?
Dude I tried this today and used asian cooking wine instead and premade chicken bites like popcorn chicken. The sauce is everything it tastes so damn good. Thank you for this quick and easy recipe.
Me and my husband really love your recipes! He’s very happy to eat after work with new dishes. But due to lockdown we’re getting fatter and we would like more on veggies recipes from you that’s good for diet but very sumptuous! 😋 thank you for inspiring me to cook in the house instead of eating outside, actually my husband told me that I can make my own restaurant with different dishes from your recipe if it’s ok for you, and If we have time and place to do it. Your recipes are not hard to find here bcs we’re in Asia. ‘ Philippines’ .... we just love it! 🥰
Marion!!! I made the Crispy Chili Beef! It was delicious. I had to use sweet soy sauce in place of dark soy sauce because I'm having a heck of a time getting it delivered from Amazon! Lol I adjusted so not so sweet. I made for my son and I was saying what an amazing cook you are and he said mom you are an amazing cook! Awww that warmed my heart! I also did the Honey Chili Chicken too. It was a hit as well!!! Now this one is the next. By the grace of God I have all the ingredients! Lol
Wow this recipe came just in time, I had two chicken breast thawing . and voila made this for supper, hubby is loving it..Thank you! I did not have all the ingredients but added ginger and Chinese 5 spices..turn out great...
OMG OMG OMG!!! You are my hero!!! This is my most favorite dish. Would it be weird if I tell you that I love you and wish I could hug you for sharing this recipe? Thank you!!!!
I carmalized brown sugar with water lemon and dark soy to replace the wine. Hint of red chilli sauce instead of the Sichuan pepper. Tasty results nevertheless . . Hope to have some Chinese wine and pepper around the next time.Madam your recipe really brings the flavours out !! 👍
I can’t believe I lived without Marion for so long 😫
honestly!!!!
Same here 🤣
Same!
Well, to be honest; it wasn’t really living
I know! I've been using her recipes basically every other day now.
All of marions recipes are just so......appetizing. Makes me want to cook i dont like cooking.
Fierce Naga Yeah, you’re absolutely right . She’s a wonderful chef
Makes me want to eat. 😁
That's because not very many people take an interest in cooking...if you did, you'd find it's not as difficult as it sometimes looks. Like anything one is learning, start small, and work your way up. Also, cooking is about knowing how to do a few simple techniques very well, and then combining those to make more and more complicated and involved dishes. :)
You should see the happiness on my family's face when I made this (just now)! Thank you for your wonderful recipes, Marion! How much joy you bring to homes across the world!
Made this tonight. My only adjustments were to go heavier on the garlic, and I used a mix of bell pepper, jalapeno, and green fingerling peppers. I put a combination of regular flour and corn starch in a baggie and used that to toss the chicken pieces after marinating them. It came out so good I'm almost crying. This recipe is to die for. I strongly recommend using Szechwan peppercorns together with the regular black Tellicherries. Serve over rice. Marion, you rock!
Tried this tonight but subbed Mirin for the other wine. Finished at the table with a teaspoon of honey and it went over the moon😀. Great recipe. 👍
I tried this recipe tonight and substituted tofu for the chicken and it was absolutely delicious! Thank you so much for this recipe.💕
I'm so grateful to Marion for sharing her amazing recipe. She is such a talented person, and I can't wait to try more of her dishes. Thank you, Marion, for making my day with your wonderful recipe!
I just like to say that im glad your videos aren't long! Straight to the point and easy to follow
Absolutely sensational and easy to cook. My wife, who is Vietnamese, said it was like a dish at a good restaurant. Served with Thai rice. Thanks.
I finely ordered sweet soy sauce (none in my area) and made this dish, and it was outstanding. Due to dietary restrictions, I did not fry the chicken, but it is the sauce that made this so delicious! My wife even liked it, and up till now her Chinese food repertoire was orange chicken!!! Thanks, Marion!!!
I saw your channel for the first time today and appreciate your " less is more" recipes! Am sure you are as uncomplicated a human as your food❤
This looks so easy and delicious! Thank you for working so hard and putting out so much amazing content! I don’t know how you do it!
Aw thank you!!! I love making content for you guys and it's so nice to know it's being appreciated!
This is so delicious. I made this with firm tofu as I don’t eat chicken and it was amazing. Also only used black pepper as thats all I could get while in lockdown. Can only imagine how much better it will taste when I can make it with both peppers.
I MADE THIS AND IT WAS SO GOOD. Everyone in my family loved it. It tasted heavenly. I used regular flour instead of cornflour for the batter
I make this dish at least once a fortnight! My husband loves this dish. Soo tasty 😋
Marion after I subscribed your channel I stopped going to restaurant , love enjoying cooking with you 😊. Thank you so much
I recently bought some Sichuan pepper corns, this is the perfect recipe to try them. Thanks Marion, Happy New Year 🥳
I loved cooking but was stuck in a rut for the past years until I stumbled onto your channel. Now I’m constantly trying new recipes and we have such similar palate (Thai + Chinese + spicy) and cooking style - no precise measurements of seasoning and you make everything so straightforward and simple. Just wanted to say thank you for all the delicious meals and reigniting my love for cooking! 😉🌶🍜🍛🍚🥢
Love Love this chicken dish ! made it several times its a big hit in our family. Thanks Marion again.
You make everything look so easy!!
I love how simple your dishes are. . I made this for my baby birthday party. It was a hit. I used Chile peppers.😂
Just made this! It's delicious! Thankyou for sharing a wonderful recipe!
She has the best recipes! Made this and it was perrrrrfect the very first time! Amazing!!
Very delicious recipe. A bit hot - but not too much. Everyone in my family loved. Thanks for great recipes, Marion.
- and chicken thigh is very delicious.
Oh my god your are unbelievable. I just tried this recipe today and it was amazing and beyond my expectations of tasty. You're charming. I love your channel and recipes so glad I found this.
Just made this for family and it was a hit! The flavor is right on. I didn’t have Xiao Xin wine on hand so I used orange juice as replacement, and black peppercorns only. It tasted great. Thanks Marion!
One of my all-time favourite recipies of yours!! I love it. Gotta make it soon.
This is now my go to recipe. Turns out great every time.
im so glad i discovered you, omg that camera work is insane! its so high quality which makes the food sooooo good to look at omg
I'll try this receip today.thanks marion
I love the way you speak and your presentation of the dishes is exquisite and classy. I love your lakeside house so much. Thanks marion for sharing.
Once I saw your videos I was hooked and am filling up a binder of recipe printouts! Love the noodles recipes! I made this recipe twice now and like it a lot! I have, however, found Sichuan Pepper already ground up and that's easier. The second time I used popcorn chicken and that worked but the first time I did fry the chicken. Liked them both! Thanks for your great recipes!
As always, beautifully filmed and amazing recipe to add to the repertoire!
You are such a wonderful chef, it’s soothing watching you cooking and making little funny comments as well 🥰☺️☺️🌹🌹💖💖
Marion....this is just amazing!
OHMYGOSH... this recipe rocks! I did not have the Chinese wine (nor apple or pineapple juice) so added 1/4 cup of French white wine AND, instead of frying the chicken bites, i cooked them in the oven... & then proceeded with recipe as is. Deeelicious! Marion, keep 'em coming!
Marion, you’ve hit 500,000 subscribers! Thank you for continuing to inspire & entertain us all & congratulations on your well deserved success. Glen (& Zip the 🦜) in Sydney.
I love how marionc's lipstick is always on fleek and never smudged when she eats. Skills. Love this recipe. Similar to chili chicken. Now im jones'n for it
Your definitely my go to if I have looked at too many recipes of the same thing and they all do it differently... Thank you for sharing....
We made this for dinner tonight and it is so amazing! Yum! Tons of flavor.
This looks nothing short of spectacular, spot on again Queen Marion!
Making this tonight!! 😍
I think I’ve mad most of your recipes 😉
Yesssss!!!! My favorite chef releasing so many videos!
Marion had this affinity to force me and watch (until the end) even it's in midnight. gotta try this tomorrow. pls don't stop! love ya!
This was amazing. I loved it. Thankyou.
The recipes are easy to make and really are delicious.
The videography is excellent.
And Marion is just gorgeous and eloquent.
I hope her channel reaches 1M subs and more! You are a gift to the cook-learned-at-home-during-quarantine folks. :D
I made this for supper tonight and it was very tasty. Thank you so much for sharing this wonderful recipe!
Just tried this without the Chinese wine bec i didn't have one. Still tasted good. Will surely taste better with that one. Thank you, Marion for sharing the recipe! 💖
Love this recipe and love how easy you make it all seem (and it is!)
You've made me a better cook. Thanks Marion! 💕 Hope you and your family are well 😊
Thank you for providing alternatives to ingredients that are hard to find or that we're unable to use! It's the reason I watch!
I made this once the video came out and it's soooo yummy, I am back to get the link to make it again. It's a Favorite in my house. Marion's food is outstanding !!!!!!
Great recipe! Loved that I already had all the ingredients already, too. Made it twice for the family so far and it was a hit both times! I only used black pepper and lessened the amount a bit.
Made this for lunch for the family and It was a huge hit! Swapped out the Chinese cooking wine for Mirin and Szechaun Peppercorns, I mixed black peppercorns coriander seed with Lime zest. I'm not a fan of sweet dishes so this was just perfect!
Absolutely delicious! Thanks Marion.
Omg I love watching Marion
Made this for the second time tonight, so delicious
Thank you merion, you are the best
Looks Delicious😋
I just cooked this and It's so delicious. I put bell pepper and pineapple juice.
Thanks for this. Now I have additional chicken recipe to choose from. It's always chicken adobo before but now It's different. 😍
Thank you! I made this and it was yummy. 🥂
i did this chicken on Saturday - it was amazing - took no time to prepare and was oh so delish. Thank you Marion.
LOVE YOUR COOKING STYLE!!!!! Looks Delicious 😋
Yes ,another recipe.Thank you for sharing.😊
I was very surprised by the amazing taste of this dish! I just discovered your channel and I‘m so glad I did. I even bought a mortar because of you! And funny enough, it’s literally the same mortar 😍 You made me so excited to cook.
By the way if you‘ll cook this dish, be careful if you cut the chicken too thin, don‘t cook it too long or else it‘ll become hard to chew.
Thank you so much for the recipe Marion, I made it for tonight’s tea and we both loved it. It goes a long way as it very filling, the chook was succulent and the bite of the pepper was face warming. My partner said it was restaurant quality, and I agree. I even took a pic of it’s glossy finish but RUclips won’t let me attach it here. Thanks again 😁
I've been following Marion for almost a year now and been making her luscious dishes and came out really good. But I just use my own measurement of ingredients as couldn't see any link of info here of Marion's recipe measurement. Does she have a website where you can get her recipes ?
Boopep Abalajon yes, here it is www.marionskitchen.com
@@Mari-he7gyYes, you should be able to find it in the video description.
You are the best Marion. 💕
I just made this recipe and it is AMAZING! It is the BEST chicken I’ve ever tasted in my life! WOW #mindblown #Marionrocks #thankyouMarion
🤯😍❤️😋🤤
Dude I tried this today and used asian cooking wine instead and premade chicken bites like popcorn chicken. The sauce is everything it tastes so damn good. Thank you for this quick and easy recipe.
Great video... trying this tonight
Thanks!
Omg pepper chicken! Can’t wait to make this. Thank you Marion.
Just made this with pork tenderloin instead of chicken. This was a delicious dish. Thank you so much Marion. Absolutely love your recipes!
Marion, you ALWAYS make me want to cook and definitely eat EVERYTHING you make😋! I could listen to you describe food ALL DAY LONG😂😊👍🙌👌💃!
Made this tonight .. Terrific stuff ..
Marion I got 5 people to join my obsession with your channel, and boy we are all loving it loving it loving it
Me and my husband really love your recipes! He’s very happy to eat after work with new dishes. But due to lockdown we’re getting fatter and we would like more on veggies recipes from you that’s good for diet but very sumptuous! 😋 thank you for inspiring me to cook in the house instead of eating outside, actually my husband told me that I can make my own restaurant with different dishes from your recipe if it’s ok for you, and If we have time and place to do it. Your recipes are not hard to find here bcs we’re in Asia. ‘ Philippines’ .... we just love it! 🥰
I'm excited about this! Looks delicious 😋
I knew I could count you to make this dish just perfect! 😍
I just made this. I didn't want to shallow fry the chicken so I just stir fried it then removed it and did the rest, Came out great.
Marion!!! I made the Crispy Chili Beef! It was delicious. I had to use sweet soy sauce in place of dark soy sauce because I'm having a heck of a time getting it delivered from Amazon! Lol I adjusted so not so sweet. I made for my son and I was saying what an amazing cook you are and he said mom you are an amazing cook! Awww that warmed my heart! I also did the Honey Chili Chicken too. It was a hit as well!!! Now this one is the next. By the grace of God I have all the ingredients! Lol
You are the best simple and amazing
Oh my god. This is the best dish. My kids have already subscribed to your channel to choose which meals they would like to try.
Absolutely delicious 😋
Love your recipe. Thanks for sharing all the tips too, Marion.❤️
Looks delicious... will be trying this tomorrow!!!🤗
So glad I found your RUclips channel 😍😍
I made this dish it was so delicious. Thank you. I am going to try many of your recipes. I use both pepper.
i made this for my family, and my uncle said it was the best Chinese food he has ever had...making it again tonight
Wow this recipe came just in time, I had two chicken breast thawing . and voila made this for supper, hubby is loving it..Thank you! I did not have all the ingredients but added ginger and Chinese 5 spices..turn out great...
Carole Lucie Lortie that little twist sounds yum! I love ginger and Chinese five spice 😍
You’re so awesome marion !!!
That is dinner tonight! Just finishing preparing it. Can’t wait to try it :) already looking delicious! And that smell 😍😍
Great video! You are so easy to watch. We'll try this tomorrow. Love your accent.
Looks so yummy! Make me hungry now.
OMG OMG OMG!!! You are my hero!!! This is my most favorite dish. Would it be weird if I tell you that I love you and wish I could hug you for sharing this recipe? Thank you!!!!
I carmalized brown sugar with water lemon and dark soy to replace the wine. Hint of red chilli sauce instead of the Sichuan pepper. Tasty results nevertheless . . Hope to have some Chinese wine and pepper around the next time.Madam your recipe really brings the flavours out !! 👍
Love your videos, Marion!
One of my fave dishes!! So nice to see a less complicated recipe! I love adding jalapeños to mine.
Congratulations on 500k subscribers!!! 🙌🙌🙌🙌
Amazing . Cooked for first time tonight . Not sure if I did I right.but I can say it was real tasty.
This is the black pepper chicken recipe I've been looking for, made with fried not grilled chicken. I look forward to making this soon.
Omgggg I made this today!! I used pineapple juice like suggested & it was sooo yummy. I made it with shrimp fried rice and omg 😋😋 thank you!!
Thank you so much for suggesting a substitute for cooking wine. I love your precipices they are easy to cook and delicious. Thank you so much