we miss you and your cooking, adam. your content was one of the best here in yt, simple, thoughtful, informative, and so well-produced. hope we see you back here again soon..
Guys, check out The Cook Up. He's been doing a show on Australian tv for the past year and just went into the second season. The first season is 200 episodes, so if you can get ahold of it, there's plenty of Adam to last you a while :)
when the beekeeper had to stop talking i also felt like crying. you can tell how much he feels the loss of the bees. thank you adam for creating the roadtrip for good series, the food are delicious and the people behind the ingredients you use are lovely and their story might otherwise not be heard if not for you.
Being an activist is now a good thing? Usually the main agreement is that activists are an obnoxious loud minority of id10ts who complain about everything... Guess it depends on what type of activism you do I suppose. The current "w0ke activist" trend would be things like BLM, LGBT+, Extinction rebellion and all the other utterly ins4ne & delusi0nal movements, but if he's an activist for things like domestic vi0lence or homelessness etc (like an actual issue), I suppose it's fine.
Whatever happened to this channel, I hope you are well and will pick it up again soon. The cinematography is great, the editing is great, the content is topnotch, hell even the thumbnails are among the nicest looking I've ever seen.
You manage to establish an incredible rapport with the camera. Just though eye contact alone you establish intimacy and empathy with the viewer. It's truly remarkable to watch.
I've just finished watching Masterchef Australia season 2 and found your channel. Adam you were literally the most humble, generous and sweetest contestant ever , always smiling and rooting for your fellow contestants! Much love and respect♥️
I disagree. The shakey cam and side angles were all unneeded and made me feel like we were on a boat. I think there are ways to do this that are slicker. The composition, however, spot on.
Hi Adam, I love you videos! I hope you are doing fine and the break in videos is just temporary :) Thanks to your dumpling school I'm making my own chilli oil and I made the best dumplings ever [please note I'm Polish and we have pierogies which are treated as holy ;) ] Thank you for this channel!
It’s been an year since we see your last cooking video Adam, please continue your great work, I have never seems any cooking videos with this level of perfection. You are truly a “MASTER” Chef.💐
i never write comments, but am making an exception this time. i want you to know how much i'm enjoying your presentations. The first recipie i tried was the teriyake chicken. I even made your recipe for the sauce. What a lovely person you are to share all your knowledge with us. you are soft spoken, very proffessional and a joy to learn from... Thank you for your time and effort. Best wishes
Few last episodes have been acknowledged the businesses impacted by bushfire, aside as a moment of reflection, it's a decent way to promote those business so they can bounce back. This is more than a cooking show. Great job Adam.
Adam has a show on SBS TV every night and also writes for newspapers, websites etc. and has three young children! He's probably the busiest man in Australia at the moment.
I made this recipe yesterday and it was so delicious. I quadrupled the recipe 1/2 for yesterday and 1/2 for meal prep, cooked all the sauce at once and stored the sauce in a mason jar. Then fried the chicken only once, cooled it down and put it in the fridge. I will pull from the fridge and fry a second time and coat with the sauce as directed. Served with jasmine rice and steamed broccoli.
I'm so thrilled to have discovered your channel today, and am simultaneously devastated to see that, for whatever reason, there hasn't been much new content in a while. And that's okay. I hope you are well, that's all that matters. I will be enjoying your videos for many hours.
Check out The Cook Up. He's been doing a show on Australian tv for the past year and just went into the second season. The first season is 200 episodes, so if you can get ahold of it, there's plenty of Adam to last you a while :)
My son is 4 and in prep this year, he asked me for our honey chicken tonight, Mine is very basic, so I’m gonna pimp it up with this recipe, he loves asian chicken dishes. I hope this is a winner tonight!
Our youngest daughter came from Korea. You just cooked her favourite meal from a small child. Now she is totally into Korean food with Kimchi at the top of her menu but she can always manage honey chicken. Thank you. 🦋
Chef Liaw - of all the chefs I follow {and there are many} you are the most gracious one! I have learned immensely from you and I am much obliged, Sir. 🤠 非常感謝！
Talk about Australians helping each other out -- some years ago a woman going through a tough time started a website on the idea of feeding a family of 4 for a week on $120. Her recipe for sesame chicken is remarkably close to this, and is still one of my go-to recipes.
Man, that is a sublime recipe. I've only ever done Justine Scofield's, but this one is awesome. I was surprised you don't use tomato sauce as it's used in all other recipes I can find. Thanks so much for this one
This is so interestingly and ever so slightly distinct from the American Chinese food I'm used to getting from takeouts here, but I really want to try making it. Sounds delicious.
Thank you for the content. It's really more then just the food and staying original when your personality. I recently made your teriyaki sauce recipe and now my parents want me to cook more lol. I'll try this next looks really good.
I'm a vegetarian but decided to click on the video suggestion anyway. So glad I did! What a gorgeous channel. You just got yourself another subscriber. :)
Omg so amazing I cannot wait to try this on the weekend. I love the easy steps as well as a journey on where you have obtained your ingredients and share their stories. Well done high five to you.
Dear Mr Adam, Thank you so much for sharing such a wonderful recipe Australian-Chinese dish with us. I am from Mauritius Island. I am a great fan of yours. Could you please do the recipe of Chicken Magic Bowl (Le Bol Renversé Poulet). The Hakka Chinese invented that dish when they came to my country. It is one of the classics served in Mauritian hotels and restaurants. I have faith in you that you will cook it well and let the world discovers this beautiful dish. Since it is Chinese New Year's festivity, it is an opportunity for the world to discover this Sino-Mauritian dish. Thanking you in advance. Cordially, Javed
I just wanted to say this just as fast to you good sir, I don't know the reason for your absence nor I want to ask for it. I just wanted to say I appreciate wholly your amazing, fantastic and artistic quality to your videos. Your initiative is fantastic! I just hope that everything in your life is doing well, and if you're in a hard time of your life. I wanted to remind you, take your time, but above all, remember we will be waiting for your return Adam! Much love from Puerto Rico!
He was doing a nightly show called The Cook Up with Adam Liaw on the Australian public broadcasting network SBS. They have at least some of the episodes on RUclips, but you could also try SBS On Demand, you might need a VPN but you don't have to pay for it either.
The destruction of Kangaroo Island was a disgrace. The fact we don't have water bombing aircraft is insanity !! That knife isn't pretty enough for TV. Especially in the same frame as that nice watch ! Really beautifully made video, the music was well chosen too.
I just made it and couldn't eat it. I followed the recipe but unlike anything I've made by his recipes it turned out too bitter. It was the batter but idk why, maybe the baking soda didn't mix or it's really not the same as bicarbonate soda
@@shaywood2011 the batter turned out too bitter? bicarbonate and baking soda are the same thing. if you followed the recipe exactly, it should be fine. did you put any vinegar in the batter? that would react with the baking soda and leave behind salt.
@@Ranhallen sure did, exactly as he did here and I used rice vinegar like it suggested. It was strange to me too, I've never had a recipe turn out like this one did
@@shaywood2011 the vinegar goes into the honey sauce, not the batter. The batter gets egg white and baking soda to make it basic. Vinegar will react negatively with the baking soda, but not after the chicken is fried.
Looks delicious, I'm trying this recipe tomorrow. Had done something similar in the past, but the chicken was not battered and fried first, and the sauce was slightly different, the double fry technique will be an upgrade for sure.
Your missing the rice Adam 😋Honey Chicken was one of those takeaways I would always choose when we got Chinese but would almost always regret as it would always be way too sweet and you could eat very little of it before it became sickly. This recipe could be the exception. Thanks Adam and thank you for this series, its really great. btw, I've received my box of garlic items and am very happy with them.
@@Yeahnah89001 I don’t recall stating a comment where I did not express my enthusiasm and genuine excitement about the content of this video and how awesome this dude is. I can mention a couple of thousand chefs that you have no idea about, but that is not the point. That is why I was surprised about your enquiry. And if I don’t know who he is, so what?
we miss you and your cooking, adam. your content was one of the best here in yt, simple, thoughtful, informative, and so well-produced. hope we see you back here again soon..
Why did he stop posting?
@@itsalive1878 i was wondering the same thing. Did u hear anything. I haven't
@@rskrinny nope...but he's quite active on Instagram though
Guys, check out The Cook Up. He's been doing a show on Australian tv for the past year and just went into the second season. The first season is 200 episodes, so if you can get ahold of it, there's plenty of Adam to last you a while :)
The format change, he stuck to long videos to one simple recipe, others channels do it in 1 to 3 min, he takes 13 to 15
when the beekeeper had to stop talking i also felt like crying. you can tell how much he feels the loss of the bees. thank you adam for creating the roadtrip for good series, the food are delicious and the people behind the ingredients you use are lovely and their story might otherwise not be heard if not for you.
I would say from listening to his talk it’s a combination and result of an actual tight knit caring community you don’t that anywhere.
Me too🙏💓💜
He didn't lose the bees, just the hives. A lot of bees probably flew away.
Holy crap so you’re basically a chef, activist, journalist, my therapist and all around great human being. Thank you for these vids.
And a lawyer, I think.
@@DH-be4ur yes, and also he has a bachelor’s degree of science, as pharmacologist
Being an activist is now a good thing? Usually the main agreement is that activists are an obnoxious loud minority of id10ts who complain about everything... Guess it depends on what type of activism you do I suppose. The current "w0ke activist" trend would be things like BLM, LGBT+, Extinction rebellion and all the other utterly ins4ne & delusi0nal movements, but if he's an activist for things like domestic vi0lence or homelessness etc (like an actual issue), I suppose it's fine.
@@SnowyRivals what ?
@@thanksty.8502 troll. Avert your eyes
No matter what is being cooked, these videos are so relaxing.
True.
True I'm literally watching it at work during my lunch break 😅
Whatever happened to this channel, I hope you are well and will pick it up again soon.
The cinematography is great, the editing is great, the content is topnotch, hell even the thumbnails are among the nicest looking I've ever seen.
We miss you and this fabulous series.
We miss you too🥺.
Where’s he gone?
You manage to establish an incredible rapport with the camera. Just though eye contact alone you establish intimacy and empathy with the viewer. It's truly remarkable to watch.
I've just finished watching Masterchef Australia season 2 and found your channel. Adam you were literally the most humble, generous and sweetest contestant ever , always smiling and rooting for your fellow contestants! Much love and respect♥️
The cinematography is incredibly polished and professional. Great video like always! Why hasn't this channel blown up yet?!
500K followers, hasn't blown up yet?
Why would it not be professional? Do you know who adam liaw is?
I disagree. The shakey cam and side angles were all unneeded and made me feel like we were on a boat. I think there are ways to do this that are slicker. The composition, however, spot on.
Hi Adam, I love you videos! I hope you are doing fine and the break in videos is just temporary :) Thanks to your dumpling school I'm making my own chilli oil and I made the best dumplings ever [please note I'm Polish and we have pierogies which are treated as holy ;) ] Thank you for this channel!
Still can't believe this is free content! Love the recipe and the awesome cinematography!
It’s been an year since we see your last cooking video Adam, please continue your great work, I have never seems any cooking videos with this level of perfection. You are truly a “MASTER” Chef.💐
Why suddenly no uploads? This is one of my favourite channels!
I know this channel is about cooking and all but Adam’s video never fails to make me smile and love the world
He definitely makes you feel relaxed 😊
i never write comments, but am making an exception this time. i want you to know how much i'm enjoying your presentations. The first recipie i tried was the teriyake chicken. I even made your recipe for the sauce. What a lovely person you are to share all your knowledge with us. you are soft spoken, very proffessional and a joy to learn from... Thank you for your time and effort. Best wishes
Few last episodes have been acknowledged the businesses impacted by bushfire, aside as a moment of reflection, it's a decent way to promote those business so they can bounce back. This is more than a cooking show. Great job Adam.
I hope Adam is OK his videos are amazing and he has not loaded any for a year or so happy wishes to him 😊
Adam has a show on SBS TV every night and also writes for newspapers, websites etc. and has three young children! He's probably the busiest man in Australia at the moment.
@@kwoylee5617 ohhhh OK that would explain alot 😂😊 that you for letting me know 😊
I made this recipe yesterday and it was so delicious. I quadrupled the recipe 1/2 for yesterday and 1/2 for meal prep, cooked all the sauce at once and stored the sauce in a mason jar. Then fried the chicken only once, cooled it down and put it in the fridge. I will pull from the fridge and fry a second time and coat with the sauce as directed. Served with jasmine rice and steamed broccoli.
I'm so thrilled to have discovered your channel today, and am simultaneously devastated to see that, for whatever reason, there hasn't been much new content in a while. And that's okay. I hope you are well, that's all that matters. I will be enjoying your videos for many hours.
Check out The Cook Up. He's been doing a show on Australian tv for the past year and just went into the second season. The first season is 200 episodes, so if you can get ahold of it, there's plenty of Adam to last you a while :)
Just found your channel! where are you? you're amazing!
My son is 4 and in prep this year, he asked me for our honey chicken tonight, Mine is very basic, so I’m gonna pimp it up with this recipe, he loves asian chicken dishes. I hope this is a winner tonight!
Our youngest daughter came from Korea. You just cooked her favourite meal from a small child. Now she is totally into Korean food with Kimchi at the top of her menu but she can always manage honey chicken. Thank you. 🦋
Chef Liaw - of all the chefs I follow {and there are many} you are the most gracious one! I have learned immensely from you and I am much obliged, Sir. 🤠 非常感謝！
Talk about Australians helping each other out -- some years ago a woman going through a tough time started a website on the idea of feeding a family of 4 for a week on $120. Her recipe for sesame chicken is remarkably close to this, and is still one of my go-to recipes.
Most definitely will be getting Mongolian Lamb & Honey Chicken delivered for lunch today ! Can’t wait ! Haven’t had either in 2 years !
Man, that is a sublime recipe. I've only ever done Justine Scofield's, but this one is awesome. I was surprised you don't use tomato sauce as it's used in all other recipes I can find. Thanks so much for this one
This is so interestingly and ever so slightly distinct from the American Chinese food I'm used to getting from takeouts here, but I really want to try making it. Sounds delicious.
as an american, we have honey chicken at about 95% of american chinese restaurants that i've been to
@@gibberishname Hmm. Never seen it at any of my usuals. Going to have to check next time.
@@AsteroidWrangler I haven't either - or at least it hasn't ever caught my eye in Texas, New Mexico, the San Francisco Bay Area, or Washington State.
That's how I feel when Americans talk about orange chicken! Not a thing on Australian Chinese menus.
Do it, it's better than takeout by a mile
Present here from Philippines. I Love your cooking so much it helps me a lot😍 the ideas, creativity and the style..more more power and God Bless you.
Thank you for the content. It's really more then just the food and staying original when your personality. I recently made your teriyaki sauce recipe and now my parents want me to cook more lol. I'll try this next looks really good.
Simple and fresh ingredients make this delicious chicken. The double frying is the key to keep it crispy even after coating with the sauce.
The content is top-notch and feels relaxing while watching the vid.
This is very relaxing and educational! We love your channel. Found you from Uncle Roger. We love learning from you.
Firstly your roadtrip site is down and when are you going to make more videos, love your recipes.
My fiance and I are writing down your recipes for when we get married, trying out this recipe tonight, so excited!
Go for it and congrats!
Boom!...I have yet to be disappointed with your recipes!!!... MUST TRY!
I'm a vegetarian but decided to click on the video suggestion anyway. So glad I did! What a gorgeous channel. You just got yourself another subscriber. :)
Lovely story, cause, video, and delicious recipe! I made it over the weekend and the family was begging for more! Thank you, Adam!
Adam is such an Aussie legend! Seriously so good
You can tell how much skill Adam has, because he makes this look oh so easy.
hopefully adam will back again
Adam we need you back, the world is a lot darker without you :(
Just made this, bloody awesome!! 😋🇿🇦
This is a simple recipe ___ the results were fantastic ___ thank you do much
Where are you? We miss you!
My first meal in Australia was fried rice with honey chicken and beef stir fried brocolli
This was beautifully done! I thought I was watching a discovery Channel cooking show, great job!
Show deserves to be on TV
It is. SBS
Yum. I really enjoyed the story of the island bees and seeing you support local businesses. Cheers 🙏
I'm so happy I found this channel. It's like food for my soul. New sub here.
this channel deserves more viewers
Your recipes never fail, Adam! Thanks a lot😊
Please come back and make videos!
This is so much more than just a recipe, perfect
It's pure art.
Omg so amazing I cannot wait to try this on the weekend. I love the easy steps as well as a journey on where you have obtained your ingredients and share their stories. Well done high five to you.
What a beautifully filmed and edited video! Great job :)
I love the concept, really adds to the dish to see where the ingredients are from
superb production
love your videos mate, and the stories behind it. Keep it up. I've cooked some of your recipes already.
Great to see you back 🙏🏼🙏🏼🙏🏼
I like all your food preparation. Thank you Brother.
Beautiful video, thank you Adam and team for sharing this. 🙏
this feels like play school story time for hungry adults
Your videos and presentations are fantastic, keep it up, it’s a real pleasure. thank you.
Thank you for the great dish
Looks delicious 👍
Just made this for the family and they loved. Ty for the recipe
Hey Adam, when are you puting more videos on RUclips? Love your content and just need more of it for my mental health. Haha
Excellent recipe! I love your way of presenting!
Dear Mr Adam,
Thank you so much for sharing such a wonderful recipe Australian-Chinese dish with us.
I am from Mauritius Island. I am a great fan of yours.
Could you please do the recipe of Chicken Magic Bowl (Le Bol Renversé Poulet). The Hakka Chinese invented that dish when they came to my country. It is one of the classics served in Mauritian hotels and restaurants.
I have faith in you that you will cook it well and let the world discovers this beautiful dish. Since it is Chinese New Year's festivity, it is an opportunity for the world to discover this Sino-Mauritian dish.
Thanking you in advance.
Cordially,
Javed
I just wanted to say this just as fast to you good sir, I don't know the reason for your absence nor I want to ask for it. I just wanted to say I appreciate wholly your amazing, fantastic and artistic quality to your videos. Your initiative is fantastic! I just hope that everything in your life is doing well, and if you're in a hard time of your life. I wanted to remind you, take your time, but above all, remember we will be waiting for your return Adam!
Much love from Puerto Rico!
Australia is back in lockdown again. I think that's the reason why he's not making videos
He was doing a nightly show called The Cook Up with Adam Liaw on the Australian public broadcasting network SBS.
They have at least some of the episodes on RUclips, but you could also try SBS On Demand, you might need a VPN but you don't have to pay for it either.
The destruction of Kangaroo Island was a disgrace. The fact we don't have water bombing aircraft is insanity !!
That knife isn't pretty enough for TV. Especially in the same frame as that nice watch !
Really beautifully made video, the music was well chosen too.
Just tried this recipe. Instant favorite.
I just made it and couldn't eat it. I followed the recipe but unlike anything I've made by his recipes it turned out too bitter. It was the batter but idk why, maybe the baking soda didn't mix or it's really not the same as bicarbonate soda
@@shaywood2011 the batter turned out too bitter? bicarbonate and baking soda are the same thing. if you followed the recipe exactly, it should be fine. did you put any vinegar in the batter? that would react with the baking soda and leave behind salt.
@@Ranhallen sure did, exactly as he did here and I used rice vinegar like it suggested. It was strange to me too, I've never had a recipe turn out like this one did
@@shaywood2011 the vinegar goes into the honey sauce, not the batter. The batter gets egg white and baking soda to make it basic. Vinegar will react negatively with the baking soda, but not after the chicken is fried.
Wow, looks deliciuos.
subscribed, love this.
Looks delicious, I'm trying this recipe tomorrow. Had done something similar in the past, but the chicken was not battered and fried first, and the sauce was slightly different, the double fry technique will be an upgrade for sure.
How was it ? 😊
Hei Adam, i do enjoy your channel very much. Keep it coming. I just made my first Teriyaki Sauce following your video. Cheers mate!!!
Yum.that looks so good.🍗
Sooooo relaxing
where did he go? 4 months since last video :(
I'm always amazed by those people who can get just the egg white doing the shell method!
Easy
Your missing the rice Adam 😋Honey Chicken was one of those takeaways I would always choose when we got Chinese but would almost always regret as it would always be way too sweet and you could eat very little of it before it became sickly. This recipe could be the exception. Thanks Adam and thank you for this series, its really great. btw, I've received my box of garlic items and am very happy with them.
I can’t wait to make this. I hope it’s as good as yours looks.
That red shirt making him look like Winnie the Pooh testing that honey
This looks SO tasty. I will have to make this sometime this month.
That looks beautiful! Will give it a try.
Always so nice to watch your videos!
just W O W ❤️🔥🙏🏾!!!! This is absolutely amazing content, from beginning to end. Big respect!!!!! Keep it up.
You don't know who he is?
@@Yeahnah89001 what do you mean by that? Or what is your point?
@@_danymal my point is he's had his own TV shows and won masterchef Australia. He's not some amateur.
@@Yeahnah89001 I don’t recall stating a comment where I did not express my enthusiasm and genuine excitement about the content of this video and how awesome this dude is. I can mention a couple of thousand chefs that you have no idea about, but that is not the point. That is why I was surprised about your enquiry. And if I don’t know who he is, so what?
Thanks mate I really enjoyed this
Superb video
the quality of your videos is awesome :) content and production
My man coming up with banger over banger
got to master that second fry
OMG I did it with my 12 years old son and it came better than from Chinese take away!!!
Looking good!
You are the most western Asian I ever seen (just kidding haha), love your attitude and your smile on cooking and life🙂
Awesome! Glad to see the beekeeper prevailing Thanks so much for sharing his story in your travels and your chicken looks absolutely delicious!
Just came across your channel and your channel is so amazing. Thank you so much for these recipes 😍😍
great, a cooking show 1 min interview made me cry
I really like your show on 24 kitchen, to me it's the only thing worth watching and it's very educational :))
Should I use constarch as it's said in the video or corn flour which is listed in the ingredients on the website?
they are the same thing just a different name. GL with the recipe
@@kody6187 I'm not really sure they're the same thing, but they might be interchangeable in this specific recipe. Thanks.
@@Ienal Sorry should have mentioned that corn starch is called corn flour in the UK (which is where im from). not sure about anywhere else though