"The baby will curse you" had me in tears 😭 & I'm now convinced you're the cutest thing to hit the internet since people started filming their pets. Totally trying your recipe though.
holy sh** dude i made this today and am eating it as i speak and it is arguably the best sesame honeu chicken ive ever eaten. screw those "chinese" buffets. this is the best recipe on the planet, and i even made it with stevia instead of sugar (which normally ruins things except i didnt have sugar) and just...there aren't words to express this masterpiece. im looking forward to trying the rest of your dishes!
I did it as well but added a little bit of siracha, it really brings the sauce to another level, think of it like honey siracha garlic chicken, i loved it
I will try this recipe this week. Love honey chicken from takeaway shop maybe twice a year 😋. Even though it will be a blow to my sexy body, I must experiment with this easy way. Well it looks easy but for me it could be messy. 😄
I literally just finished cooking this recipe and OMG !!! I'm having a foodgasm! My honey chicken tastes just as good as a restaurant version. UNBELIEVABLE!! 😍😋😊
I just finished making this and it’s absolutely amazing. The double fry method certainly helped in creating a crispy texture and the sauce is absolutely killer. Doesn’t compare to anything you can buy out there, sooo much better when being made at home!
I just made this dish! I already had the honey chicken paste but needed to know how to make the batter, and though I didn't have corn starch, only flour, it was marvellous! Absolutely marvellous!
Omgoodness! Made this and my sons tore it up. I was nervous but gave it a try. You're instructions and measurements are perfect, it came out like I had made it before, I am so proud of myself, THANK YOU XMILLION. Baby voice, I was tripping lol🤣🤣🤣🤣🤣
This recipe is literally the best!!! I make it about 3-4 times a year. It’s definitely worth the effort and it always comes out perfect. I serve it with white rice and broccoli ☺️
Made this last night and it was stressful at points and I didn't know how it was going to come out but it came out super amazing in the end! And put in the fridge and the next day it's even better! But I would highly recommend anyone to try this!
My family loved this and I'm eating leftovers as I write this. So so good!! All I changed was adding half a teaspoon of soy sauce to the sauce and only adding 2 tablespoons of sugar instead of 4
Going to be cooking with this recipe for the second time tonight. Love it so much and highly recommend everyone to try it! New favourite dish in the household 😍
I have been following this recipe for 2 years and I must say that every time I make this, the whole family loves it. It’s the best way of making honey chicken in my opinion. So THANK YOU very much!
I come back to this recipe all the time. It's a favorite of my family. Only the frying part is a pain in the backside but I've moved on to using the air fryer after the initial frying stage
I AM OBSESSED WITH YOUR CHANNEL AND YOUR VIDEOS!!!!!!!!! I always ask my mom to make me the stuff you make because it just looks AMAZING!!!!!!!!!!!! Btw keep up the good work!
Just made chicken for the first time and this recipe was so easy to understand ❤️ it turned out looking and tasting amazing, at first I was worried it would taste ketchup-ey but surprisingly it tasted sweet and delicious, it was as if I ordered chicken. Amazing, would 100% recommend this 👌
I did this at 2 a.m. after work & it came out amazing! The prep time was the worst & I had to substitute an ingredient but it came out perfect. Thanks for the video!
So I didn't have any cornstarch but I really wanted to try this recipe out for myself. (I'm not a good cook at all) I went ahead and left the cornstarch out and while the batter isn't as firm as it would have been with cornstarch, I have to say, this turned out absolutely amazing 😍 I shocked myself with it to be honest. Thanks so much, will be following for more of your recipes 😋
I made this tonight, followed it step by step, inch by inch, exact to the recipe, each step of the way. I'm not a good cook but learning. I must say this is the best thing I've made yet. it was excellent, thanks for your video.
I went through a whole bunch of videos on youtube to find the perfect video I like to use. And this is the video, I will use their recipe for tomorrows dinner. Thanks
I tried this recipe, I’m a teenager, and it turned out so good omg! It was just *chefs kiss* Don’t overthink and just use this recipe everyone ✋🏻 I had my father’s help to cut and clean the chicken and my mother helped my with the frying part BUT! The end result is pleasing both to the eyes as well as the mouth 😌
R.I.P Chef Raymond!! Thank you sharing your recipe with the world!! It will live on through me and others brother!! Promise to keep my sexy body in shape while eating this 😂!!
Literally every recipe I’ve made of yours tastes exactly like I bought it from a Chinese restaurant. They are delicious and you’ve saved me so much money!!
I suck at cooking. I cannot cook whatsoever. But I had the ingredients so I decided to try it out. Absolutely incredible. My parents tried it and stayed they loved it- THEY NEVER SAY THEY LOVE MY FOOD I-
Iv been making this dish for years i make it about once a mnth and my kids love it and i also add chillie flakes at the end for the adults who like it hot, its a family favorite
I found your channel ,searching for someone else.Man i could just slap you for this meal i just made,,,,It was the bomb,i had all of the supplies but the sesame seeds,so i used spring onion it was still great,I want to thank you for sharing,It will be my once of month treat,I cooked for my good friend,we both loved it,They still think i did takeout,,,,,lol.They search my trash for boxes,Yum i wanted more,,,,,,Thanks again my new friend,
This is my second time to watch your honey chicken. As soon as I watched the first time, I had chicken thighs defrost so I went on doing the recipe. I did the dry coating and not the wet step. The sauce is good, a little too sweet so I added 1 tsp. Vinegar.... it’s good. Sprinkled the sesame seeds on top
Scarlett's ASMR That wasn't the point..the point was she's pregnant so she has no sexy body to ruin so she will eat however she pleases WHILST being pregnant, not after..youve probably never ever had a kid..
This is my first time watching any of your videos and i have to say man i like your style I'm definitely cooking this tonight keep up the great work looking forward to watching your other videos now dude
OMGGGGGG!!!!! Where has this recipe been my WHOLE life!!!! I just cooked this and I’m am shocked at how good this came out! Thank you for sharing this recipe!!! 😍😍🙌🏼🙌🏼🙌🏼🙌🏼
Okay, I have tryed and failed with many recipes, this batter recipe is the Bee's knees! ... I love how the batter does not stick to my deep fryer basket. Unlike many others... It's delicious and simple... And good for any sauce, Thankyou very much ....
Hi, I made this recipe last night for my wife and I, it turned out excellent, so thanks very much for the recipe. Cheers. I've now made this many times, except for the batter you can alter the ingredients. I use a hotter sauce instead of sugar and only a bit of tom. ketchup.
A pro tip I use is that I fry it once (under-fry it of course), and freeze it when I want it for later. OR if I want to eat it right away, I use an air dryer to re-fry them without the excess oil. Im heating up my chicken as I type this! Cant wait to eat it!!!
I made this yesterday and it was so delicious and very easy to do!! Even my very picky kids loved it and husband was impressed (he's the cook around here with a culinary background). Definitely will be making it again.
Is that sometimes called sesame chicken? I used to eat that 4 days a week because I loved it. My doctor told me to change my diet, but I never once thought it was the chicken. Then they renovated the mall, and my favourite chinese food counter was gone.
+Dax Hallman In Singapore, there's not really a dish called Singapore noodles cos we have a ton of fried noodle dishes and they are a slight variation from the different ethnic groups we've here. We just simply call it "Fried noodles" and they are all different depending on which food stall you order it from. You may look up the 2 more popular versions Sing Chow Noodles and Mee Goreng. The other thing that makes a difference to the dishes is the kind of noodles used. Again we have a huge variety and they all affect the way the noodles turn out even if they are cooked in the exact same fashion. The thick noodles u are looking for might be Yellow Egg Noodles which has a slight akaline taste that gives it that richer taste and more mouthfeel.
I just got stoned and decided to try this sauce. Its good. It's too wet for dipping with the extra water though. Next time I'll try 1 or possibly 2 Tbsp water so I can dip chicken strips. Next time I might try an extra Tbsp of honey to override the slight ketchup taste. Definitely easy to make. I rate it 8/10. I made 3 chicken strips and dipped em all. Said to myself damn that was good. Made 2 more chicken strips. Mmmmmmmmmmmm
Wee Kate yes, this can be prepared well before. Just make sure you only partially fried the chicken. Just until it turn light yellowish color. Cool them down and refrigerate, then refry them at 180C for few mins. or until the breading is crispy.
I just used this batter recipe to prep a boatload of chicken and pork pieces. I tried some of the pork tonight with a general tsos sauce and it was magnificent. The rest are in the freezer for easy access as I need it. Thanks so much. This was awesome!
Thank you!!! My cooking skills suck, but I decided to give it a try because I had all the ingredients..My kids loved it and told me that they tasted better than the ones at the restaurant...What!!! Great recipe. Highly recommend!!
He's not kidding about this dish not being too good for your sexy body - there's close to 3000 calories and maybe more between the sauce, chicken, batter and oil absorbed by the chicken. I'm on a strict low calorie deit for 6 days straight and then I have a cheat day on the 7th day. I planned this dish for my cheat day and it totally kicked a$$. I followed all ingredient/cooking directions verbatim, accept I replaced two of the 5 tablespoons of ketchup with sriracha, so 3 tbsp of ketchup and 2 tbsp of sriracha so as to add a little heat and it came out awesome. I would recommend that ketchup/sriracha ratio to anyone looking to tone down the ketchupy taste and to add a little heat, since sriracha and honey go great together. However, his original sauce recipe would be perfect as is, especially if you don't want any heat.
So I just made this and let me tell you I almost ate it all in one sitting and ruined my sexy body but it's whatever. Honestly this is really good 10/10 recommend
This is so yummy !! I don't use a batter I just put potato starch & flour with seasonings instead and deep frying twice is very smart crunchy crunchy.. Very flavorful dish.
+kousee lee Hi Kousee, you can use potato starch or tapioca starch. You want something that doesn't contain protein. In this recipe there is a combination of both flour and corn starch. The flour will form gluten when mixed which keep the breading in tact and adhere to the chicken. The corn starch is there to provide crispness, volume and make the batter lighter. The baking powder is there to expand the batter when fried because it contains carbon dioxide which expand when in contact with heat. So for baking powder, you would want to replace it with cold flavorless carbonated soda instead of water and leave out the baking powder.
+kousee lee u don't need corn starch or baking powder The other steps its not necessary Here is the version one I made first make your sauce Ketchup sugar honey water = last stepThen blend :D Then do normal breading Egg and flower mix with any season but I prefer not season because flavor will not turn out right I would just add seasoning too chicken only but I hope I help because the batter wasn't Unessary Try my steps see if u like it fiancé liked mine it was crunchy too
Indeed. Indeed. I didn't know that you felt like that. Didn't know I influenced your emotions that much. I am happy to know that a lot of Chinese chicken's life will spared by you.
I made this for my family and it was great I used 3 chicken breast and double the recipe and made white rice with it I added broccoli as well it was great will save for to make another day 👍👍👍👍
Thank you SOO MUCH for this recipe! I tried it out and it turned out AMAZIING! I am never returning to the chinese buffets.. they are going out of business soon hahaha.
thank you for caring about my sexy body
Janae Fuller Mxmx ,m.
Janae Fuller Hahaha Ohh that had me rolling.
Janae Fuller not
Janae Fuller lmfao 😂😂😂😂
Janae Fuller 😂
"The baby will curse you" had me in tears 😭 & I'm now convinced you're the cutest thing to hit the internet since people started filming their pets. Totally trying your recipe though.
"its not very good for your sexy body"
*subscribed*
I LOVE YOUR DHARMA INITIATIVE PROFILE PICTURE!
Ikr😂
Well, well, well! It's a small world XD
@@MrisAnimeCorner OMg I missed that! =p You are the best. I am so broke right now as you can imagine I hope to patreon you again in the future!!!!
@@AKABoondock19 HAHAHAHA. No problem~
Eating it now. I've just saved myself some money. I won't be buying this at the Chinese shop again. It's yum
Broski I'm on the same boat, the Asians tryna kill us
Racist
I know right it taste amazing also tryed it long time ago and still am.
Ik I prefer it 😂
@@vladislavno it's not racist
Just did this and was really skeptical about how it would turn out, it is by far the best thing i ever cooked in my life, jesus christ.
Then I'll try it
@@indianathe3rd742 me too! Making now….. nervous LOL 😂
i dont have a sexy body so this recipe is on my to-do list
tokus64 😂😂 I was thinking the same
mines to
Skinny legend of here 😙😙😙
Same
I thought, "bold of him to assume." 😆
holy sh** dude i made this today and am eating it as i speak and it is arguably the best sesame honeu chicken ive ever eaten. screw those "chinese" buffets. this is the best recipe on the planet, and i even made it with stevia instead of sugar (which normally ruins things except i didnt have sugar) and just...there aren't words to express this masterpiece. im looking forward to trying the rest of your dishes!
honey*
McKenna Bertsch I love the buffet :(
I did it as well but added a little bit of siracha, it really brings the sauce to another level, think of it like honey siracha garlic chicken, i loved it
McKenna Bertsch just made it and it's so dank
HunTY chickennnnnnnnnnnnn
lol he had me hooked at "your sexy body"
+Krista Brashear LMFAO
;)
Me too😂
same x)
yep crackedmeup :D
ive literally made this 2 times in the last week, today is my third time. My family will not stop talking about how good this is. MAKE IT, soooo easy!
I've made a few honey chicken using other RUclipsrs recipes but my word, this is by far the best!!! Thank you so much. I've subscribed :)
I love the fact your directions are so clear I feel like I can do this recipe with no issue I plan to try this out tomorrow
ruclips.net/channel/UC-1gkWnqUM_91guplT9n3NQfeatured
Is your tomorrow here yet
@@umaimahimranthecutiepie7858 😂🤣
Mine turned out delicious with this recipe! Very easy to follow 👍
I will try this recipe this week. Love honey chicken from takeaway shop maybe twice a year 😋. Even though it will be a blow to my sexy body, I must experiment with this easy way. Well it looks easy but for me it could be messy. 😄
Did he just say "it's not very good for your SEXY body"? lol
Janice Sousa yes lol
Janice Sousa LOL, that comment alone made me subscribe! and, it looks sooooo good!
Loooooollllll that was hilarious. With his monotone ass voice.. I love it
+Janice Sousa HAHHAHAHH.. too funny,.. im like.. what? LOL"
i went straight to the comments to see if anyone noticed
This guy is hilarious lmao when he was talking about the baby 😂😂😂
I literally just finished cooking this recipe and OMG !!! I'm having a foodgasm! My honey chicken tastes just as good as a restaurant version. UNBELIEVABLE!! 😍😋😊
I just finished making this and it’s absolutely amazing. The double fry method certainly helped in creating a crispy texture and the sauce is absolutely killer. Doesn’t compare to anything you can buy out there, sooo much better when being made at home!
Fr
FIRE 😩🔥🔥
WHERE has this channel BEEN all my life?!?!
I just made this dish! I already had the honey chicken paste but needed to know how to make the batter, and though I didn't have corn starch, only flour, it was marvellous! Absolutely marvellous!
just tried this recipe for dinner with my friends and they all love it, you're a life savior!
16 and I made this today. Whole family LOVED it. If a 16 yr old can make this so can you
Lmaf
lol same
I'm 7 can I try?
You didn't make it you're mum did why lie for
@@keyonnaanderson6934yes
Omgoodness! Made this and my sons tore it up. I was nervous but gave it a try. You're instructions and measurements are perfect, it came out like I had made it before, I am so proud of myself, THANK YOU XMILLION.
Baby voice, I was tripping lol🤣🤣🤣🤣🤣
wrr, and no nervox etc nmw
Your voice went from calm to demonic in like 2.4 secs
check out Vegan Gains everyone, more recipes there :P
that's why I subscribed lol
+tapolna I thought it sounded demonic lol but I know he is joking duh
Yourebasicbye 😂😂😂
I was shook
This recipe is literally the best!!! I make it about 3-4 times a year. It’s definitely worth the effort and it always comes out perfect. I serve it with white rice and broccoli ☺️
3-4 a year!!! A YEAR!! Biotch,...you better make it more often to get that hunny chicken azz!!
Haha that bit at the end about the baby made me crack up! Great vid
Literally the best chicken I've ever had, even without the sauce. So impressed. I cannot accurately describe how happy I am to have found this recipe.
I've just made this again, I make it every couple of months because it's so nice. Wherever you are, please know that you have not been forgotten. ❤
Made this last night and it was stressful at points and I didn't know how it was going to come out but it came out super amazing in the end! And put in the fridge and the next day it's even better! But I would highly recommend anyone to try this!
My family loved this and I'm eating leftovers as I write this. So so good!! All I changed was adding half a teaspoon of soy sauce to the sauce and only adding 2 tablespoons of sugar instead of 4
I just eyeballed mine ;/
Going to be cooking with this recipe for the second time tonight. Love it so much and highly recommend everyone to try it! New favourite dish in the household 😍
I have been following this recipe for 2 years and I must say that every time I make this, the whole family loves it. It’s the best way of making honey chicken in my opinion. So THANK YOU very much!
I come back to this recipe all the time. It's a favorite of my family. Only the frying part is a pain in the backside but I've moved on to using the air fryer after the initial frying stage
I AM OBSESSED WITH YOUR CHANNEL AND YOUR VIDEOS!!!!!!!!! I always ask my mom to make me the stuff you make because it just looks AMAZING!!!!!!!!!!!! Btw keep up the good work!
Soso Thank you for the wonderful comment.
me too I am OBSESSED BY this channel / honey sesame is the perfection. to make a little less red sauce what should I do and t o have more sauce?
lol wtf the baby part
+Jayvon Maddox
I literally died at the baby part haha
+Little Tamsy RIP
"It's not very good for your sexy body."
Jamiyah Jackson LMAO right like wth???😂😂
Where did you go?!?!?!?!? You’re recipes are awesome!!!!!
Mr. The Art of Cooking, WHERE HAVE you BEEN all my LIFE??? This channel is all I've ever dreamed it could be and MORE!
Just made chicken for the first time and this recipe was so easy to understand ❤️ it turned out looking and tasting amazing, at first I was worried it would taste ketchup-ey but surprisingly it tasted sweet and delicious, it was as if I ordered chicken. Amazing, would 100% recommend this 👌
I did this at 2 a.m. after work & it came out amazing! The prep time was the worst & I had to substitute an ingredient but it came out perfect. Thanks for the video!
So I didn't have any cornstarch but I really wanted to try this recipe out for myself. (I'm not a good cook at all) I went ahead and left the cornstarch out and while the batter isn't as firm as it would have been with cornstarch, I have to say, this turned out absolutely amazing 😍 I shocked myself with it to be honest. Thanks so much, will be following for more of your recipes 😋
Let me tell you all, this is the real deal!! I tried many recipes but this is the best recipe out there, thank you 😍
I made this tonight, followed it step by step, inch by inch, exact to the recipe, each step of the way. I'm not a good cook but learning. I must say this is the best thing I've made yet. it was excellent, thanks for your video.
I went through a whole bunch of videos on youtube to find the perfect video I like to use. And this is the video, I will use their recipe for tomorrows dinner. Thanks
Just made this again for myself and my daughter, so easy and tastes fantastic, this time I only used 3 tbsp of sugar in the sauce and was perfect.
Dude everyone has different tastes.. u might like 3 tbsp but i like 6.. u dont need to dislike and bash him like that grow up
OMG!!!! my sister just made this and it is amazing. Far out highly recommend.
I tried this recipe, I’m a teenager, and it turned out so good omg! It was just *chefs kiss* Don’t overthink and just use this recipe everyone ✋🏻 I had my father’s help to cut and clean the chicken and my mother helped my with the frying part BUT! The end result is pleasing both to the eyes as well as the mouth 😌
R.I.P Chef Raymond!! Thank you sharing your recipe with the world!! It will live on through me and others brother!! Promise to keep my sexy body in shape while eating this 😂!!
Did something happen to Raymond? Was wondering why no posting for so many years .
Literally every recipe I’ve made of yours tastes exactly like I bought it from a Chinese restaurant. They are delicious and you’ve saved me so much money!!
Thank you for using both imperial and metric units, such as the amount of tablespoons!
I suck at cooking. I cannot cook whatsoever. But I had the ingredients so I decided to try it out. Absolutely incredible. My parents tried it and stayed they loved it-
THEY NEVER SAY THEY LOVE MY FOOD I-
I just tried it and it came out super incredible 👏 nomore money for Asian restaurants
Can I ask you a question?I don't have garlic powder,is that okay?
@@aishah4867 you probably don't need it, cant taste the garlic in it anyway
@@hollyh5533 ooh ok
Iv been making this dish for years i make it about once a mnth and my kids love it and i also add chillie flakes at the end for the adults who like it hot, its a family favorite
Liverbird 55 pineapple pieces would also be a great addition 🐸
Liverbird 55 hey if i use about 3chicken breast . then what about the ingredients??
Try adding sriracha sauce into the honey sauce (:
@@oummehmourade9671 i used 3 chicken breasts and just doubled every ingredient
I just made your recipe. I loved it
Made this took a long time, but worth it my 7, 10, 12 year old and husband loved it!
I found your channel ,searching for someone else.Man i could just slap you for this meal i just made,,,,It was the bomb,i had all of the supplies but the sesame seeds,so i used spring onion it was still great,I want to thank you for sharing,It will be my once of month treat,I cooked for my good friend,we both loved it,They still think i did takeout,,,,,lol.They search my trash for boxes,Yum i wanted more,,,,,,Thanks again my new friend,
stanley jones Anytime my friend, anytime.
I just made this and it came out PERFECT!! On my list of favorite foods to cook.
Eclipse 7 add pineapple pieces, some dice capsicum and thin slices of carrot. Will make it even nicer and slightly healthier 🐸
This is the only video where someone makes sauce using normal everyday items someone has in their home
This is my second time to watch your honey chicken. As soon as I watched the first time, I had chicken thighs defrost so I went on doing the recipe. I did the dry coating and not the wet step. The sauce is good, a little too sweet so I added 1 tsp. Vinegar.... it’s good. Sprinkled the sesame seeds on top
I've been making this recipe for 8 years and every time I make it for someone they LOVE it.
"sexy body", darlin I'm pregnant. give. me. the chicken....and nobody gets hurt.....XDD thanks for the video!
Leethal Kitty 😂😂😂
Taters 77
Scarlett's ASMR That wasn't the point..the point was she's pregnant so she has no sexy body to ruin so she will eat however she pleases WHILST being pregnant, not after..youve probably never ever had a kid..
Leethal Kitty how is your child doing now? Hope you are happy with your new family. :)
+Leethal Kitty
Yeah, how is the baby? :)
This is my first time watching any of your videos and i have to say man i like your style I'm definitely cooking this tonight keep up the great work looking forward to watching your other videos now dude
Dude, you are awesome!! I am a new subscriber and I cant stop watching your vids....Love your jokes...happy cooking!!! cheers!!!
Ikr...plus I dig his jokes...lol...Happy cooking doll :)
OMGGGGGG!!!!! Where has this recipe been my WHOLE life!!!! I just cooked this and I’m am shocked at how good this came out! Thank you for sharing this recipe!!! 😍😍🙌🏼🙌🏼🙌🏼🙌🏼
Okay, I have tryed and failed with many recipes, this batter recipe is the Bee's knees! ... I love how the batter does not stick to my deep fryer basket. Unlike many others... It's delicious and simple... And good for any sauce, Thankyou very much ....
RUclips recommendations coming through with another gem.
Ok, you got me at evil baby impersonation at the end 😂 subscribed.
If we don't have white pepper, can we use black pepper or just leave it out?
+Kenzie Coughenour yes, you can use black pepper.
Hi, I made this recipe last night for my wife and I, it turned out excellent, so thanks very much for the recipe. Cheers. I've now made this many times, except for the batter you can alter the ingredients. I use a hotter sauce instead of sugar and only a bit of tom. ketchup.
White pepper is pretty much for looks... it's the same thing..
really? I can taste the difference!
A pro tip I use is that I fry it once (under-fry it of course), and freeze it when I want it for later. OR if I want to eat it right away, I use an air dryer to re-fry them without the excess oil. Im heating up my chicken as I type this! Cant wait to eat it!!!
I made this yesterday and it was so delicious and very easy to do!! Even my very picky kids loved it and husband was impressed (he's the cook around here with a culinary background). Definitely will be making it again.
MADE THIS FOR THE FAMILY DINNER TONIGHT. EVERYONE LOVED IT.
THANK YOU FOR A WONDERFUL RECIPE. :)
the part when he was talking about taking candy from a baby omg 😂😂😭
Is that sometimes called sesame chicken? I used to eat that 4 days a week because I loved it. My doctor told me to change my diet, but I never once thought it was the chicken. Then they renovated the mall, and my favourite chinese food counter was gone.
yep
OneLove Phia Thanks. Now if only I could find a recipe for Singapore noodles (the thick kind). I got the third course covered - rice pilaf.
+Dax Hallman In Singapore, there's not really a dish called Singapore noodles cos we have a ton of fried noodle dishes and they are a slight variation from the different ethnic groups we've here. We just simply call it "Fried noodles" and they are all different depending on which food stall you order it from. You may look up the 2 more popular versions Sing Chow Noodles and Mee Goreng.
The other thing that makes a difference to the dishes is the kind of noodles used. Again we have a huge variety and they all affect the way the noodles turn out even if they are cooked in the exact same fashion. The thick noodles u are looking for might be Yellow Egg Noodles which has a slight akaline taste that gives it that richer taste and more mouthfeel.
Johan Lim Thanks!
Dax Hallman No worries!
I just got stoned and decided to try this sauce. Its good. It's too wet for dipping with the extra water though. Next time I'll try 1 or possibly 2 Tbsp water so I can dip chicken strips. Next time I might try an extra Tbsp of honey to override the slight ketchup taste. Definitely easy to make. I rate it 8/10. I made 3 chicken strips and dipped em all. Said to myself damn that was good. Made 2 more chicken strips. Mmmmmmmmmmmm
The recipe was awesome. Made it tonight and my wife approves will definitely make some more of this.
Hi chef can you tell me if this can be prepared well before I need to use it.Thank you for sharing.Greetings from Scotland.
Wee Kate yes, this can be prepared well before. Just make sure you only partially fried the chicken. Just until it turn light yellowish color. Cool them down and refrigerate, then refry them at 180C for few mins. or until the breading is crispy.
I love how you explain the steps 😂. Thank you for posting this. I'm so doing this tomorrow 😋
This recipe is so good. Usually the chicken I cook tastes like... well, not chicken. This was amazing
I just used this batter recipe to prep a boatload of chicken and pork pieces. I tried some of the pork tonight with a general tsos sauce and it was magnificent. The rest are in the freezer for easy access as I need it. Thanks so much. This was awesome!
Thank you!!! My cooking skills suck, but I decided to give it a try because I had all the ingredients..My kids loved it and told me that they tasted better than the ones at the restaurant...What!!! Great recipe. Highly recommend!!
Go out a rose on his grave site if you made this recipe. R.I.P Raymond. May I cooking for the gods in heaven.
He's not kidding about this dish not being too good for your sexy body - there's close to 3000 calories and maybe more between the sauce, chicken, batter and oil absorbed by the chicken. I'm on a strict low calorie deit for 6 days straight and then I have a cheat day on the 7th day. I planned this dish for my cheat day and it totally kicked a$$. I followed all ingredient/cooking directions verbatim, accept I replaced two of the 5 tablespoons of ketchup with sriracha, so 3 tbsp of ketchup and 2 tbsp of sriracha so as to add a little heat and it came out awesome. I would recommend that ketchup/sriracha ratio to anyone looking to tone down the ketchupy taste and to add a little heat, since sriracha and honey go great together. However, his original sauce recipe would be perfect as is, especially if you don't want any heat.
"That's how my niece is, she's very mean."
Hahaha I loved that part... Is like my niece is very mean like his.. 😂 😂 😂 😂 I love her 😉
Because you said "unless the baby is feisty"...I subscribed!!!
I made this dish today. It came out great!
Thanks so much! This was the best recipe. My family absolutely loved it!
hi my friend, see you instructions on how to roll the crispy fried chicken, look so attractive, you wish you success like 👍❤🌷🥂
So I just made this and let me tell you I almost ate it all in one sitting and ruined my sexy body but it's whatever. Honestly this is really good 10/10 recommend
“Sweet and simple”
This is still the only Honey Chicken recipe we use! And I appreciate your humor ☺️
This is so yummy !! I don't use a batter I just put potato starch & flour with seasonings instead and deep frying twice is very smart crunchy crunchy..
Very flavorful dish.
5:09 was not expecting this in a cooking video lmao
brando ikr
what if i dont have a ruler to cut 2.54 cm big cubes? :( can i also use metric chicken pieces? :(
2.54 cm is metric. Inches are imperial.
i know, just joking :P
Lukas Longus haha I'm surprised someone replied to you lol
What if I don't have corn starch or baking powder??
+kousee lee Hi Kousee, you can use potato starch or tapioca starch. You want something that doesn't contain protein. In this recipe there is a combination of both flour and corn starch. The flour will form gluten when mixed which keep the breading in tact and adhere to the chicken. The corn starch is there to provide crispness, volume and make the batter lighter. The baking powder is there to expand the batter when fried because it contains carbon dioxide which expand when in contact with heat. So for baking powder, you would want to replace it with cold flavorless carbonated soda instead of water and leave out the baking powder.
wow you are an expert! thank you for replying.. life saver
+kousee lee u don't need corn starch or baking powder The other steps its not necessary
Here is the version one I made first make your sauce Ketchup sugar honey water = last stepThen blend :D Then do normal breading Egg and flower mix with any season but I prefer not season because flavor will not turn out right
I would just add seasoning too chicken only but I hope I help because the batter wasn't Unessary
Try my steps see if u like it fiancé liked mine it was crunchy too
I just love your videos so much!
WTF,don't cook then.
I tried this for my family and they loved it !! Tasted better than the store !!!
i AM HOOKED ON YOUR VIDEOS, everything I make from your lessons turns out perfect! Thank You!
***** The "it's not good for your sexy body" was the funniest part of the video! Lol
The Conrad ＼（＾_＾）／
👏
this is the first time i laugh at a cooking video
Don,t tell me what to do. If i want to eat that chinese chicken I WILL!!!
Indeed. Indeed. I didn't know that you felt like that. Didn't know I influenced your emotions that much. I am happy to know that a lot of Chinese chicken's life will spared by you.
+The Art Of Cooking Need your help I tried making it but it has more of a tomato taste than honey. I followed the recipe right. UGh?!?!?
+Tania LoNero add more honey?
+Tania LoNero u healthymetvsg.cmail19.com/t/j-l-hiwqt-xolhilik-w/
I made this for my family and it was great I used 3 chicken breast and double the recipe and made white rice with it I added broccoli as well it was great will save for to make another day 👍👍👍👍
This dish was better than any dish I’ve had at a restaurant. His commentary made it fun to cook to. Love the recipe! Thank you
He said "Nice Sexy Body" ROTFL
Your voice sounds like pokemongamerz!
blck papper chicken
omfg this is hilarious
This is the only recipe I follow-to-a-T at least once a month. I love how easy and good this is. Thank you.
Thank you SOO MUCH for this recipe! I tried it out and it turned out AMAZIING! I am never returning to the chinese buffets.. they are going out of business soon hahaha.