Yes. The only difference is the use of a variety of spices in different recipes. Thank you so much for your lovely comment. It makes me really happy that you liked the recipe :)
all kashmirris love and know this dish,,but hearing u was very nice feeling,,taking me back in time when sheela aunty taught me dum aloo,,,,spread lov and good food,,,we r one
Good evening aunty 😊 Mai bahut time se kashmiri authantic recipes search kr rhi thi...Aaj achanak aapka channel mila or meri talash Puri ho gyi ... thanks a lot for sharing your recipes... mujhe kuch dish banana aata hai..lekin ab or bhi recipe bana sakti hu,mere husband or baccho ko kahawa or nadru yakhni bahut pasand hai 😊😊🙏🙏
Thank you so much. It makes me really happy to see such comments. For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow Orzoo Kitchen on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/?epa=SEARCH_BOX
Ji AUNTU JI YEH HUM KASHMIR ME REHNE WALON KE LIYE SABSE ZYADA TESTY HAI..HUMARA KASHMIR KHANA TO NO ONE.HAI... mam hum halk roz bnaatey hai .. Hatt's of you mam.
I am really glad you liked it :). For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .
Oh yes. When I moved to Delhi, I used to cook this recipe with the regular spinach. But nowadays, you can find haakh locally. If not, you can also try this recipe with spinach locally available.
Very.well explained. Thanks Sister. Shortwhile back. I watched similar demonstration of HAAK preparation produced.by a muslim lady. Muslims, having come to know first time add LASUN in it.
I was a Hindi Teacher for most part of my career & I love & enoy teaching. Post my retirement, I started Orzoo Kitchen to teach & share Kashmiri Pandit recipes. I am so glad you liked it. For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .
Will share it soon :). For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .
In this recipe, you should only use Kashmiri Red Chilli as is. Otherwise, the color of the dish will change. There are other haakh recipes where you can use Kashmiri Red Chilli Powder. Please follow Orzoo Kitchen on Instagram & Facebook for daily updates.
Muslims add garlic and pandits add heing. That is the only difference. Your mehod of cooking is authentic and it reminded me of my mother. Salam mahra
Yes. The only difference is the use of a variety of spices in different recipes. Thank you so much for your lovely comment. It makes me really happy that you liked the recipe :)
Namaskar, me kor aaz ye try..... perfect recipe. Thankyou
all kashmirris love and know this dish,,but hearing u was very nice feeling,,taking me back in time when sheela aunty taught me dum aloo,,,,spread lov and good food,,,we r one
U are living legend for Kashmir.....appne original Kashmiri food ko jivit rakha hai.... thank you ma'am
Thank you for keeping our unique culture alive 🙏
Namaskar mahra. Haak is my all time fav. Nd I m in Kashmiri Pandit
It's my favorite as well :D
Very nice presentation aunty ji looking forward to more recipes
How to make vaar masala at home please tel because I live in USA & want to try this delicious recepie from collard greens leaves
Very authentic Kashmiri food feels special being a chef and from Jammu and Kashmir
Good evening aunty 😊
Mai bahut time se kashmiri authantic recipes search kr rhi thi...Aaj achanak aapka channel mila or meri talash Puri ho gyi ... thanks a lot for sharing your recipes... mujhe kuch dish banana aata hai..lekin ab or bhi recipe bana sakti hu,mere husband or baccho ko kahawa or nadru yakhni bahut pasand hai 😊😊🙏🙏
My dear, you cook so well and the way u teach is phenomenal!!! Love to u mam....
Thank you so much. It makes me really happy to see such comments. For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow Orzoo Kitchen on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/?epa=SEARCH_BOX
Really very tasty haakh saag , I'll eat it several times 😋🤤
Haakh is something u find in every Kashmiri household throughout the year....
Its a nightmare ' right
First time see and knowing Kashmiri recipe..i am belonging from delhi, nice mam.😊
Have u tried it...?
Thank you so much.. If you want to know more about Kashmiri food please follow Orzoo Kitchen on Instagram & Facebook for daily updates.
LOVE U ❤❤❤❤FROM KASHMIR
THANKU FOR SHARING KASHMIRI RECIPE
Loved it.
Super video ok thanks amma shubavagali . Health is wealth
Luv and respect for you... From kashmir
Love you from Sopore town Kashmir
Very nice aunty ji👌😊
Thank you so much beta.
Yummy my favourite
Very nice recipe Aunty 🙏 thanks for share
Mouthwatering haakh recepie
Thnx for sharing
Love all your recipes. Please do come up with such more interesting recipes. And thank you for sharing. 🙏
Wow my good luck . Thanks alot for upload
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 nice one ! naddarooooo kab banayegi aaap
The way you speak auntie ji is amazing 👏 God bless you 🙏 ❤
mAzz Aaow !!! Behtreen
Oh.so good..This Haakh preparation watered my mouth .
Then its time to cook this delicious leafy vegetable.
Thanks for sharing Ma'am. Love from Jammu
Varaiya Asal Mahra🙏🏻
Hello ma'am Kashmiri Ver masala tikki recipe please🙏🙏🙏
Namaskar Mahra, I am not a big fan of Haakh but I am your biggest fan.
namaskar mahra,,,app ko sunn kar b9hat achaa lagha,,,very nicely explained...keep up the good work
Ji AUNTU JI YEH HUM KASHMIR ME REHNE WALON KE LIYE SABSE ZYADA TESTY HAI..HUMARA KASHMIR KHANA TO NO ONE.HAI...
mam hum halk roz bnaatey hai ..
Hatt's of you mam.
Bohot acha aunty ji
Bahut badhiya sawad daar.
Thankyou for the recipe.love
Thank you for sharing delicious recipe
I hope you make it soon :)
MashaAllah very yummy
Very tasty
Kay reshpi palk se bana sakte he kiyu k gujrat me saag bhaji nahi milti
Proud to be a kashmiri
Brilliant
Thank you so much, after seeing it reminded me a lot about my naani
Thanks for the lovely kashmiri haak recepie ma'am
I am really glad you liked it :). For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .
Aap bahut ache se vedio banati ho mam🙏🏾🙏🏾
Please share the authentic recipe of warimuth. Most recipes on youtube use onion and garlic.
This is so great . plz keep posting more videos.
Love you aunty, presently I am in Kashmir.
Namaskar mahara very good receipe pl make mutton pulao
God bless you 🙏 nice recipe
Thank you :)
Thank you for sharing this authentic recipe. Very helpful. Can we make this recipe with any of the green leafy vegetables available locally?
Oh yes. When I moved to Delhi, I used to cook this recipe with the regular spinach. But nowadays, you can find haakh locally. If not, you can also try this recipe with spinach locally available.
Hlw mam aap sher chai bnana sikhaye plz aap bhut achey se banati hain plz 🙏plz
Jald he Sheer Chai ki recipe video upload karungi :)
Luv uh dea granny...u r soo amazing
Ma'am, do you make methi goli and methi chaman? I wonder if I have the authentic recipe so please show us these two also.
Hello Aunty, I am so happy I finally found a Pandit home chef, have been searching for a while. Shall try out all your vegetarian dishes 🙏
Wow aunty. I loved the way you articulated. Carry on with your cooking classes
Would love to see koshur pulav and kaliya recipe
Please find the Chaman Kaliya Recipe link: ruclips.net/video/kOoW6cTzLfs/видео.html. I hope you'll like it
V nice
Very.well explained. Thanks Sister. Shortwhile back. I watched similar demonstration of HAAK preparation produced.by a muslim lady. Muslims, having come to know first time add LASUN in it.
manj haak aachar ki recipe bathana
I love this
Aunty, please tell can we make it in onion tomato gravy or not ?
Hii aunty... please share wallnut khichdi 🙏please
Thank u for lovely recipe🙏
in assam also we say haakh to leafy vegetables ... its very nice to know the similar of northern and eastern region
Your channel is great. Where do u live presently ? And where were u from in kashmir ?
Graceful you are
You're so wonderful ma'am the way you're teaching the recipe is absolutely perfect 😊
I was a Hindi Teacher for most part of my career & I love & enoy teaching. Post my retirement, I started Orzoo Kitchen to teach & share Kashmiri Pandit recipes. I am so glad you liked it. For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .
@@orzookitchen5067 I'm so glad that you replied thanks and keep posting yummy food and keep teaching us ☺️
Great recipe and impressive presentation
thank you for sharing this authentic haakh recipe. If possible, could you also please show rajma recipe? thank you
Will share it soon :). For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .
Mam....u r great
Haak is my all time fav.
U explain the recipe in easy way 😊😊😊
Thank you so much :)
Wow
we need this video for posting on Giltoor facebook , just need your permission and name of mata ji
Vry nice mam
Awesome ... the great Collard Greens are unmissable in any Kashmiri kitchen/cuisine. Thank you Mahra !
mam pl send kashmiri lal paneer .dum aloo.nandru jakhni recipe pl
Mam please send the mutton rista recipe
Plz share vopul haq recipe
Gulgandit namskr mahra🙏🙏.... Haakh os mazdar..😘😘
One of my favorite dish❤❤❤❤❤
East or west haak is the best
Oh waaoo 😍
Wah anty hamra haak saag mazedaar thank you
Nice recipe
Nice haak recipe
Mouthwatering mam I love this.
Thanks. What brand is your cooker ma'am?
Have you added salt to this dish?
Mam plzz.. Aap kashmiri saag ka achar kaise bnate h.. Us pe ek video plzz bnayega..
Kashmiri saag ka achaar nahi banta
Woh Gaantth gobi ke saag ka banta hai
Thank you mam for the authentic recipe. Mam, plz show us the recipe for authentic Kashmiri rajma!
Love from Kashmir
Looks delicious! What can you use if you don’t have Haakh in United States?
Pok choy
Wow! Didi so good to see you in this avatar.
Thank you :)
Ma'am aap kaha rehte ho?
❤❤❤❤
Good luck
Please post more recipes please
Lal mirch in the form of powder use nai kar saktay hai kya ma'am?
In this recipe, you should only use Kashmiri Red Chilli as is. Otherwise, the color of the dish will change. There are other haakh recipes where you can use Kashmiri Red Chilli Powder. Please follow Orzoo Kitchen on Instagram & Facebook for daily updates.