Cool cream buns | Cool and tasty! Softer than cake! Good as the bought ones!
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- Опубликовано: 12 июл 2022
- • Ingredients: cool cream buns
High-protein flour 500 grams, 0:45,
Yeast 5 grams, 0:51,
Milk 200-240 grams(with more milk, the buns with be softer, but it will be more difficult to handle), 0:54,
Powdered milk 20 grams, 1:00,
White granular sugar 80 grams, 1:03,
Whipping cream 60 grams, 1:06,
Egg one(about 60 grams), 1:11,
Water roux: 100 grams of boiling water, 50 grams of flour(either all-purpose flour or high-protein flour will be fine), stir it evenly and coll it, 1:26,
Butter 40 grams, 1:29,
Salt 2 grams, 1:34,
Cream fillings: 400 grams of whipping cream, 100 grams of cream cheese, 50 grams of white granular sugar.
Baking temperature: preheat the oven to upper heat 160 degrees and bottom heat to 140 degrees. Put it in middle layer of oven and bake it for 18-20 mins. Take it out when it is in good color. If we can't change the upper heat and bottom heat separately, then bake it with upper heat and bottom heat 150 degrees. If it is a small oven, then reduce the temperatures by a bit.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood 
Хобби
夏天好適合！👍👍👍👍👍
很感謝您們~家人最愛的口味。
有您們好幸福~~~
也祝福您們~幸福、快樂~~~
看起来真好吃
太厉害了 感谢分享
正好材料家里都有、正好明天据说下雨，在家做吃的啦。谢谢哦
Спасибо, замечательный рецепт))))Thank you, great recipe💗💗💗谢谢你，很棒的食谱😊😊😊
我第一次做不会很粘手很好操作牛奶我只放200ml我儿子说很好吃从来没有吃过那么好吃又松软的面包.我放隔一天也不会硬我通常做的面包放隔一天吃会有点硬这个反而不会可能是有放汤种的关系吧.在这里感谢老师的食谱真的很棒👍
太诱人啦😋😋啥时挑战一下这么柔软的面包😜
前兩天還在家裡說起這個 這就有了👍👍
哇嗚，太適合炎炎夏日了呀！👍👍
啊，这个必须要跟做了
謝謝老爸
谢谢分享🌹🌹👍🌹🌹👍🌹🌹👍
越看越帅啊 帅呆了
很高級的點心 讚👍
請問淡奶油的英文名？ 謝謝🙏
What did you roll the buns in before you baked them?
👍👍👍
如果没有椰蓉可以用什么来代替
Will it be softer if we bake at higher temp but shorter time , that is , 200degC 10min?
Buenos días. Parece ser una riquísima receta. Por favor podrías transcribir los i gradientes en español, inglés, francés o italiano? Desde ya muchas gracias!
You can tap the auto subtitle
👍
Milk: room temperature? Thanks
太棒了，最近太多人分享這款冰麵包
請問擠了奶油餡，是不是需要長時間收藏在冰箱裡呢？
麵包微溫時，用保鮮模一個個包好防風乾，可馬上放冷藏 才叫冰麵包啊。
台式馬鈴薯蛋沙拉麵包 和克林姆麵包 也很適合製作冰麵包喔。
請問一下冰隔天的麵包會變硬嗎？
can we have the ingredients in english please thank you
😋👍👍👍❤️
棒棒哒(●'◡'●)
请问没有椰蓉可以略过吗？或者用什么代替？谢谢
玉米粉
你好，我想问下我每次做面包，第二天就硬硬的，什么拉丝啊，都没有，是那个环节出错了，面粉含水量也挺高的，我也是机器打的，我是一个厨房小白
麵包微溫時，用保鮮膜一個個包好 防風乾。
你需要揉面团揉出手套膜.
@@yuanhengli2900 是的 高筋麵粉
面包要加80克糖，感觉太多了，可以减吗
少了不好吃呀。。。。。
看到有磅面包胚，但是没说多少克一个呢？
500g面粉做16个，加好所有材料称一下，除以16，就知道啦。
@@liverna9158 谢谢，这个我知道。就是想博主有时间告诉我而已！因为实在手很笨，到时候手忙脚乱……
高筋粉 就是家里不常用的面粉...
奶油奶酪 英文是啥？
cream cheese
@@christinelin9736 谢谢🙏
Heavy cream
最怕面粘不好操作了，只能看看没法学
我第一次做不会很粘手很好操作牛奶我只放200ml我儿子说很好吃从来没有吃过那么好吃又松软的面包.我放隔一天也不会硬我通常做的面包放隔一天吃会有点硬这个反而不会可能是有放汤种的关系吧.在这里感谢老师的食谱真的很棒👍你也可以试试看做一次肯定会成功的💪