Спасибо за МК! Очень мягкие, воздушные! Хорошо наполнялись начинкой! Но! Не хрустящие! Возможно, нарушила температурный режим. Пекла 20 мин при t 180' убрала в морозилку, попробуем как мороженое 🤗
Hi 👋🏽 so you did try making this recipe? I was wondering if this part 2:25 made sense to you? It says 11mins in unheated oven. Now doesn’t it need to preheat to even reach the 350° ?? Am I missing something here? 😅
I'm curious about the cornstarch...are you sure it's not powdered sugar? Wouldn't cornstarch taste horrible? I want to make this! Also, does '10 min in an unheated oven' mean no preheating? My oven takes almost 5 minutes to get to temperature and I don't think these would be baked..help!
I haven't tried this recipe yet, but the sounds from the beginning imply that it is cornstarch, which probably helps with the whole freezing thing so they don't stick and since sugar could become gross with condensation. As for the oven temp, it may be better to test out baking one unheated, because i think they might be using a convection oven? not sure. It's probably better to be cautious anyways
Bonjour je l’ai fait il y a quelques jour la fécule de maïs on le sent pas vous pouvez en mettre sans problème. En revanche pour le fou non préchauffer j’ai d’abord cuit 11min mais l’intérieur était cru j’ai rajouter 10 min de cuisson sauf que ça ne ressemblait plus au beignet de la vidéo
Un caluroso saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa tarea apenas pueda lo haré amén 🍩🌾🐦 excelente idea para compartir uff🍀
@@romol6274 Думаю, речь идёт об электрической духовке, - там нагрев происходит практически моментально, а хлеб получился бледненький и размер небольшой, но думаю, что в моей духовке это всё равно не менее 20 минут... Буду пробовать!✊
Best delicious recipe ever 😋😋, I have tried your country version too, it's so yummy 😋. I wish I could come another time and try it again 🥰🥰. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 😍 🥰🥰🥰🥰
오늘 만들어봤는데 만들기도 간단하고 맛있어서 너무 좋았어요ㅎㅎ 전 커스터드 크림이랑 휘핑크림 섞어서 만들었더니 엑설런트 맛 난다고 동생이 무지 좋아했어요ㅎㅎ 좋은 영상 감사해요~
Wow what a great idea combining bread and iced cream! That melted cream is so tempting 🤤
ruclips.net/video/_RvYuYxRFDM/видео.html
❤❤❤❤
아주 아주 매력적인 맛일것같아요 음 알겠어요
아이스빵이라니 정말 달콤시원하겠네요~
간결하게 보여주는 영상도 거기에더해 아름다운 새소리도 정말정말 좋아요.
잘보고있어요.^^
감사합니다 🤗
@table_diary this looks delicious. I'm curious, why the corn starch?
The way you squished the doughnut the cream went out was so satisfying 🤤
You zit freak you.
we all know why
크림빵 좋아하는데 맛있겠다 빵도 좋아하고 크림도 좋아하고 둘다 좋아요
빵집 빵 보면서 구멍으로 저 크림이 어떻게 속까지 다 들어가지? 싶었는데 젓가락으로 마구 돌려주면되는군요😁ㅋㅋ 꿀팁얻어가요 레시피 감사합니다^^❤️
Tr
@@nedyvital1224 yyyuyyhhyyhuhhuhyuyyhhy
이거 만들어봤는데 너무맛있어요 순삭했어요^^
I made a creamy egg roll last week by watching your video. My kids and I loved it. 이번에 새 케이스를 구울 거에요. 😉❣️👩🏻🍳
지금 6개반죽 부풀길 기다리고 있습니다~~~^^넘나 기대되네요❤
부드러운 빵에 더 부드러운 크림의 조화가 너무 맛있어보이는 빵이네요👍
sangat enak dengan isian cream yang banyak😋👍Terimakasih table diary untuk video dan resepnya🙏Sukses buat Chanelnya 🙏👍😊
This bread is amazing! It tastes awesome!
Thank you so much
Incrível amei sua receita, obrigada por compartilhar
아이스빵이라니 역시 식탁일기님의 레시피는 볼 때마다 놀랍네요! 사랑합니다 식탁일기님♡
좋게 봐주셔서 감사합니다^^
Замечательный ,интересный рецепт!Спасибо🌹
Это рецепт взятый от оригинального рецепта еврейской "суфгании".
@@artysplash5969 Ой да ладно, у всех народов есть похожие рецепты. Уверена что некоторые скажут 6аоьпгт, что евреи взяли этот рецепт у японцев.
Удивительное лакомство! Невозможно остановиться, просто сказка!!!!! Спасибо Вам огромное за этот рецепт😊
Спасибо за МК! Очень мягкие, воздушные! Хорошо наполнялись начинкой! Но! Не хрустящие! Возможно, нарушила температурный режим. Пекла 20 мин при t 180' убрала в морозилку, попробуем как мороженое 🤗
Скажите пожалуйста, а как вам крахмал сверху так густо посыпаный?) Мне всегда казалось, что так есть его не вкусно будет))
Это не хлеб,это булочки с кремом!..Мммм...вкусно!!
배고픈데 맛나보여요😭😭
보고만 있어도 행복해지네요 ㅋㅋ 빵 레시피 감사합니다 🥰👍
even tho I rarely make any of these recipes, but I just love watching your videos.
Love the back sound with birds 🥰
These look delicious u could also add some vanilla and maybe some cocoa powder for chocolate ones
레시피가 간단하고 맛있어 보여서 만들어 먹었는데 진짜 맛있었어요!
6분만에 만드셨다고요..?
I am your new friend wow amazing and delicious recipe thanks for sharing👌👌👍🏻👍🏻❤❤🌹🌹😋😋
Wow!
Ingenious.
Delicious.
Thank you for sharing
Greetings from Singapore 🌹🌹🌹
Edith
What an amazing recipe❤️ thankyou so much for sharing such a masterpiece❤️ God bless you more!
アイスの部分がめちゃめちゃ美味しそう…🤤✨パンを冷やすというアイデアはなかったです！
Ich dachte das wäre Puderzucker, oben auf den Brötchen. Geht es auch mit Puderzucker? Die sehen wirklich köstlich aus! 😍🤤👍🏻
Delicious recipe, thanks for sharing, I will make iced bread too
Очень красиво и аппетитно! Обязательно попробую приготовить! Спасибо за видео! Привет из России!
안녕하세요? The cream bread look soooooo delicious 😋😋😋😃 Thank you for the recipe. Enjoyed watching. Happy weekend 😊👏🏻
0:49 翻訳のせいだけど突然のもういいでめちゃくちゃ投げやりになったのかと思って笑ってしまったww
Harikaydı çok lezzetli görünüyor denemeye değer 😋
Hi 👋🏽 so you did try making this recipe? I was wondering if this part 2:25 made sense to you? It says 11mins in unheated oven. Now doesn’t it need to preheat to even reach the 350° ?? Am I missing something here? 😅
Looks delicious and yummy
Такую красоту так безжалостно разрываете.Даже сердце екает.
So creami and yummy 🤤🤤
ruclips.net/video/Z8kXnwXtEo0/видео.html ⚘
Wow what an awesome recipe Thks very much
Буду пробовать. Люблю японский хлеб -Хоккайдо.
I'm curious about the cornstarch...are you sure it's not powdered sugar? Wouldn't cornstarch taste horrible? I want to make this!
Also, does '10 min in an unheated oven' mean no preheating? My oven takes almost 5 minutes to get to temperature and I don't think these would be baked..help!
I haven't tried this recipe yet, but the sounds from the beginning imply that it is cornstarch, which probably helps with the whole freezing thing so they don't stick and since sugar could become gross with condensation. As for the oven temp, it may be better to test out baking one unheated, because i think they might be using a convection oven? not sure. It's probably better to be cautious anyways
maisstärke ist geschmacksneutral. nimmt man in Deutschland auch zum backen
Bonjour je l’ai fait il y a quelques jour la fécule de maïs on le sent pas vous pouvez en mettre sans problème. En revanche pour le fou non préchauffer j’ai d’abord cuit 11min mais l’intérieur était cru j’ai rajouter 10 min de cuisson sauf que ça ne ressemblait plus au beignet de la vidéo
@@gulaymutfagi400 вам понравилось?
Non pas du tout j’ai pas trop aimer
Wow wow wow I love and bread and cream! I'm going to make this for sure!
식탁일기님 다음에 컵케이크로 해주세요
컵케이크는 엄청귀엽고
맛있습니다 오늘도 좋은 하루 되세요~^^♡♡♡
Wow, que delicia de pan, se ve increíble, estaré pendiente de tus próximos videos y gracias por compartirlo 😋👏👍🙏
Wow what a great idea combining bread and iced cream!
Video rilassante e ricetta buonissima
Looks delicious 😋 😊❤👍🏼👍🏼👍🏼
So yummy and very good my friend.
Oh..... yummy yum❤❤❤
맛있겠다
You make me hungry. I love it. Thank you for sharing
Mouth watering recipe
I would add a little vanilla extract to the whipped cream for a nicer flavor.
Greetings from your brother country Türkiye 🇹🇷
Looks very odd and tasteful
The recipe is great 💕
Hi
Aaah, Brioche with Chantilly crème
Wahhh enakkk banget...Suka isi nya yg meleleh krim 👍🏼👍🏼😊
Wow great 👍 Gud job so yummy
Very interesting recipe! Bread Super!!! Delight!!! Thanks!!!
오,푹신 푹신 매우 귀엽다 🐇
와우 맛있고 입에 물을 보고 완전히 지켜봅니다.
#royalrecipes
That is it!!! I am moving to Japan,!
*очень интересный рецепт, попробую приготовить*
맛있겠어요 영상잘보고 좋아요 놓고갑니다 행복한 하루 되십시요 좋은 인연으로 쭉 함께했으면 합니다 🎁
Que buena pinta!! Eso tengo que probarlo
It looks so delicious 😍🤤
I don't eat never something but I think that it is very tasty! Congratulations!
Beautiful video 🤩
Stay safe and stay tuned dear friend
위에 올라간게 슈가파우더가 아니라 전분이었군요🙊 얼려먹으면 빵또아 같은 맛일거 같아요!! 🍦🍞
A new way to enjoy bread..😍😍😍
너무 맛있어보여요 저도곧만들어보겠습니다
A luxurious vlog it is yours. Great improvement you had!
Awesomeness! Very well. friends to become!
Awesum recipe
영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️🍊♥️🥳😘.🥰🤩❤️💖🧁🍡🍭🎠👑💓🎉🎊💕🫂🥳🤭🌼🤗🍩🍪💪🧋🍨🍯✨🌙
Enjoyed watching this! 👍
Wow yummy perfect
Complimenti veramente devono essere deliziosi ci proverò
우와...너무 맛있어 보여용~♥
Brilliant idea we can eat ice and bread in one time... Who's like bread... Who's like ice come in guys 💕❤.. Thanks for share
🤩 fiz e farei pra sempre!!! Maravilhoso, gostoso demais!
Bom dia tenho uma dúvida,por favor me esclarecer.. é farinha de trigo ou farinha de Rosca mesmo ou de Pão..?..desde já grato..
Vielen ❤️ Dank für das Rezept LG aus Deutschland 🌹🤗🙏👍😘
굽기 전에 옥수수전분은 왜 뿌리나요?? 안 뿌려도 상관없을까요?
I saw this bread in shin chan ... looks even more tasty here
Wow so much delicious 😋😍😋
めっちゃ美味しそう…！！🥰✨パンをアイスパン、気になるなぁ…
So good!! ❤
옥수수 전분 꼭 뿌려야 되나요?
Un caluroso saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa tarea apenas pueda lo haré amén 🍩🌾🐦 excelente idea para compartir uff🍀
엄청 부드러워보이는 빵이네요~^^근데 1차발효를 그냥 20분 실온에 두어도 빵이 부드럽게 나오나요?
Simply Superb....
Очень Интересный рецепт!!!! Хлеб Супер!!! Восторг!!! Спасибо!!!
Great yummy
تبدو وصفه جميله وسهله التحضير شكرا للمشاركه 🌹🌹🌹
🙏Обязательно попробую, - люблю эксперименты, а этот хлеб выглядит очень аппетитно!🥰
Как вы считаете 11 минут, хватит доя пропекания, да ещё в ненагрптой духовке. Что-то я сомнеааюсь. Но можно попробовать.
@@romol6274 Думаю, речь идёт об электрической духовке, - там нагрев происходит практически моментально, а хлеб получился бледненький и размер небольшой, но думаю, что в моей духовке это всё равно не менее 20 минут... Буду пробовать!✊
А я думаю, что это не точный перевод. При 180 град. выпекать.
Ağız sulandırıcı oldu
Se parece al dulce llamado "berlín" en mi país, solo que es crema pastelera y si, se come principalmente helado. Es delicioso
Best delicious recipe ever 😋😋, I have tried your country version too, it's so yummy 😋. I wish I could come another time and try it again 🥰🥰.
Take a look at my channel too if you desire 😊.
I would be very happy to share my simple and delicious recipes with you 😍 🥰🥰🥰🥰
Increíble!!!!los haré!!!
반죽을 소분하고 두배 발효시키는데 시간이 얼마나 걸리나요??
집안 온도에 따라 다르겠지만 저는 1시간 30분 정도 걸렸습니다~
와…맛있겠다❤️
The gooey bread! So yummy
ruclips.net/video/Z8kXnwXtEo0/видео.html ⚘