How to make the juiciest STEAKS
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- Опубликовано: 15 сен 2023
- "Steak Transformation" Unlocked! Dive into the ultimate guide to morphing Lion's Mane Mushrooms into luscious 'Bleeding Steaks.' I'm ecstatic to unveil three expert techniques cultivated over years, featuring the revolutionary #Sarnosear pressing method-now the gold standard for creating exquisite mushroom steaks.
Perfect for vegans, the veg-curious, or anyone advised to cut down on meat, this guide is your ticket to fulfilling those deep-seated cravings with whole-food, plant-based marvels: MUSHROOMS.
This culinary breakthrough is a game-changer, ready to amaze and inspire. Embrace your inner chef and prepare to impress!
In gratitude, we only ask that you mention us and maybe, just maybe, extend a dinner invite if these steaks grace your restaurant's menu 😉.
When in the U.K. marvellous-mushrooms.co.uk/ grow kits. Use code: DEREK15 on any variety to grow yourself.
In the US, look online at HIFIMYCOLOGY, Texas and Southwest
North Spore Mushroom on the east coast
Far West Fungi on the west coast
Cleveland Fungi for Central US to name just. a few.
We wrote the WICKED HEALTHY COOKBOOK available online at all major dealers.
The brand Is wickedkitchen.com/
Grill is Ovo Kamando
Butcher block I found on Etsy.
Knives: Shun and Nameko
Lions Mane Mushroom
1. Press method: press first to shape then marinade and cook to finish
2. Raw method: marinade first, pressing while marinading and press while cooking
3. Vac bag method: (if you have access) naturally presses and then must press before and while cooking
Marinade:
1 cup boiling water
2 shots Red Wine
1 Shot Olive Oil
1 shot Soy Sauce
2 Tablespoons Beet Powder
2 tablespoons Fresh Thyme, chopped
1 Tablespoon Garlic, granulated.
1 Tablespoon Onion, granulated.
1 tablespoons Black Pepper
Add all dry ingredients to a large bowl then add boiling water and wet ingredients and whisk together.
Choose a method shown or try all three for yourself. Let me know how it goes.
Cheers,
d 
Хобби
I have commented a few times on your videos but this one blows me away. You take plant based eating to a whole other level. You can almost taste the mushroom steaks, they look so delicious. What an incredible Vegan chef you are. ❤💌👌
Thank you for the kind words. And thanks for watching, hope you get to try for yourself.
@@DerekSarnoChef
Hello
I Got an Idea for you
Your Always pressing the Pans with a towel or by Hand
What If you create a pant for This cooking Method where you Press a lever to Press IT without that effort
Then in a Restaurant or at Home you Dont have to Deal with such force
Older people will easily still make IT
Thats what i thought when i saw you Video
Im interested to evolve Things but AS Long AS ideas Help the world to change a Bit i will Tell the people what i think
Maybe you can sell it inquiry so that you Just Produce for vegan customers is interested
I would buy IT If i can also get These mushrooms
Thats realy fantastic
I Made IT with oyster mushrooms a Bit different but ITS one of the best Things i ate
Thanks for the inspiration
I will Look for These mushrooms in Germany
To have a press of some sort would be great. Even if you start with home cooks and move on from there. I have not eaten animals for 40+ years but your mushrooms are in a whole different realm of reality. You are amazing to be able to create things like you do. I wouldn't eat things that bleed or are red inside. It's so great that you do show food that is not the same because people are not the same. You are a magical man and I will watch your videos forever and will be looking for Frankie!!!
It’s not plant based, it’s fungi based.
@@JoseMartinez-df2dbit's funny that most vegans/vegetarians pride themselves on being more knowledgeable about nutrition, biology, and nature compared to the average person, but in reality they are largely uneducated. They would lose if they ever got on that game show, "Are You Smarter Than a 5th Grader?" LOL.
I'm classically trained, graduated Le Cordon Bleu, worked in dozens of kitchens. My wife is vegan and nothing she's ever introduced me to has looked like these steaks. I'm so going to be making these and if I ever open my own restaurant, I'm going to have something like this on my menu. Thank you chef.
Wow. Every now and again a vegan chef does something to change the game. THIS is a game changer! Many thanks!
Thanks for watching
You nailed it. It’s like aquafaba of a few years ago.
I made these with only about 1/2 the ingredients you used and it was still so tasty. My lions mane were about a 1/100th 😂the size of yours but it didn’t seem to be a problem. Nice job!!!
Game changer.
Ain't that the truth. This was pretty amazing.
Sieht echt gut aus aber bitte bitte ohne Plastiktüten. Besser in einer Dose marinieren!!!
Im a chef from Hamburg Germany and I couldn't belive my eyes on what I just saw!
Thank you for sharing your knowledge!
I recently got married and made this for my husband and myself as our reception meal! It was absolutely delicious!!
Wonderful!
Dude, I doubted you for a minute but my curiosity drove me to click. This is insane, not only have I never seen these mushrooms before but the end result is mind blowing.
YOU WIN THE INTERNET AWARD OF THE DAY 🏆 props!
Thanks for watching.
Not only are they delicious (and beautiful), but there are several studies suggesting that lion's mane can improve and even restore cognitive function by stimulating growth of new brain cells. It used to be disregarded as just chinese traditional medicine (eating of shark fins, acupuncture etc.), but finally the world is opening up to this fantastic mushroom that's proving to help with memory, depression and anxiety, and much more
We don't need LAB GROWN, we need a MUSHROOM INDUSTRY!!
facts!!!!
The whole point of lab grown is to get those essential nutrients animal meat provides without compromising the environment and obviously the morality of killing animals for food. Mushrooms although provide some nutrients, these are not rare in Vegan diets. Also the mushroom industry is huge, i mean mushroom are in the top 5 most sold fresh produce, unfortunately the market prices are controlled by a monopoly board. A pack of white button mushroom should realistically only cost a few cents.
As a mycologist, all mushroom cultivars are grown indoors, except if the cultivar is meant for outdoor conditions. We cannot genetically modify it in a lab as it does not carry seeds, it is mycelium and acts independently cause it has a symbiotic relationship with other plants or fungus. You can have two mycelial species and have them mate to create new genetics but it's up to the fungus if it creates a symbiosis or not. The mushroom industry is large, but is done in corporate scale as to why you only see the common stuff like portobellas, button mushrooms, oyster mushroom, etc., because they grow fast and can scale fast. Lion's Manes which is another class of fungi takes longer to grow, as to why it's either foraged wild or grown indoors by smaller mushroom farms
Yes!
Morality of kiling animals for food.. good lord, ignore fucking nature why dont you😂
Hey thanks dude…im a vegan chef and use fire bowls and have cooked all sorts of locally sourced mushrooms, shiitake, kings but never knew how to get the Lions to cook well other than rubbery …so im deeply grateful for your generous sharing. I’ll be cooking some next week in Brighton !! Cheers and bon appetite !
Awesome Chef! Look forward to seeing your creations.
Hiya,
Do you have a restaurant? I live near Brighton and would be really keen to try one of these cooked by a chef x
I have started my mushroom urban farming business a month ago. First batch of Lion's Mane is colonising. I am also growing some pearl oyster mushrooms and shiitake. I hope to supply the local restaurants and the local people at farmer's markets here in the North East of Scotland. I am also a chef but have never tasted Lion's Mane mushrooms before in my 30 something years of chefing (until I grew my own). The health benefits of these mushrooms are so good. Hence the reason you can't find them fresh anywhere to buy. All the growers make tinctures, mushroom powder and other supplements.
Keep kicking ass and growing these, it will come around.
heya :) how’s the farming going?
very well. thank you.@@eughyuck
How does one colonize Lion’s Mane in a condo apartment, I wonder? 🤔 Any ideas?
@@doracotterell2863 I did it in the bottom of my wardrobe before the business. Dark and warm enough.
Pressed lions mane is THE game changer, truly incredible
After nearly two years of vegan eating we’ve craving old-fashioned burgers. We tried the pressing method with both Portabello & Lions Mane. We finished the cooking with time on the grill. The result was juicy-delicious mouth satisfying burger. Next time we will include a crispy tofu slice. Mr Derek, thanks for your skill, techniques and generous sharing of this recipe. As much as I despise cliches, this recipe is a “game-changer”. Now, please show us the how-to of growing the shrooms at home if you will!
Darrel & T.J.
Louisiana
I understand that vegan has to be plant-based. But mushrooms/fungus is classified as an animal kingdom on its own, not a plant genome. It doesn't carry seeds or photosynthesize like a vegetable, yet it's okay for vegans?
A somewhat silly saying we use to distinguish between vegans, vegetarians and others states: “whole food-plant based; nothing with a mother & nothing that’s had a face”.
@@darrelmiller8432 Ah I see the saying. However, as mycologist, mushrooms/fungus is classified as an animal kingdom on its own, not a plant genome. It doesn't have a human or typical animal face, but it has what we call an identification spore print and family DNA lineage. It may not have a mother, but it carries the reproduction of both a "mother and father" in one organism, as it produces colonies and clusters of its families. Their job is to regulate the life plants and trees. as to why it is not plant-based. Fungus is more closely related to humans, and your body produces and carries micro-fungus especially in the gut system(that is why mushrooms is not plant)
As a mycologist do you know what is the cholesterol footprint in humans following the ingestion of mushrooms?
Mushrooms do not contain any fat as they are water-soluble once broken down, so the presence of LDL or HDL in mushrooms are not there to cause you cholesterol imbalance because it doesn't have any. Once you start adding oils to anything you cook is when you introduce certain lipids in your body. Natural fat coming from animals or natural high-density acidic oils from certain plants break down better in the body as they are HDL levels of cholesterol. If you consume fats with low-acid lipids it breaks down longer in the body causing more LDL cholesterol. Your cholesterol levels are also genetically tied to your birth and diet, as some people can break down lipids faster and some don't. Out of all the oils I founds to break down easily in the body, as well as provide good fat to your cholesterol, is Olive Oil or Pork Lard as they carry necessary omegas and acids to help break down stubborn fat. CANOLA oil is what is cut in most alternative oils you see from avocado oil/ grapeseed oil/ almond oil/ or generic low quality oils, as it's good for corporations trying to scale the sale of cooking oils by cutting it with canola. The meaning of canola is, Canadian-Oil-Low-Acid, which means it's acids are too low to break down its own fats/lipids and can contribute to more LDL(bad cholesterol) imbalance.@@darrelmiller8432
I grew my lion’s mane and made this beautiful steak for myself. I could not believe my mouth! Waiting to harvest my next mushroom with bated breath.
Sending this to the chefs at my favorite local restaurants.
They won’t know, but it’ll be a race, the first one to put it on their menu wins and I’ll be hanging out there a lot more often.
Ooh, maybe instead I’ll invite them over to my place and make it for them first just to show them how amazing it is.
As always; Good girl Frankie!!
Awesome, thanks for sharing.
Just made these today and I did the press first method. My omnivore husband was blown away…I told him they were mushrooms, but he said if he hadn’t known, he doesn’t think he would have picked up on it. My only issue was that the color in the center was still pretty white, so I’m curious if I smoked them a little or used dark soy sauce if that would help? I feel like I pressed them sufficiently and marinated them more like 30 minutes. The flavor and texture of these were incredible!
Wow this looks absolutely amazing. I've been vegan for over 10 years and this is the first time I'm seeing a mushroom dish actually look like that. I will be trying this ASAP.
Right!
How did it turn out?
@@WeirdBrainGoo good. I just wasn't able to find big mushrooms so mine looked kind of small and sad lol
What people don't understand is that mushroom is not really Vegan, as it is an animal kingdom of its own and classified as fungus. Mushroom is not a vegetable
@@monchichis333 it is vegan, vegans eat more than vegetables.
We just marinated and cooked our first homegrown Lion’s Mane mushroom and it was so delicious and totally satisfying with some veg sides. Thank you for explaining and demonstrating several different ways to make them. We are sold on mushroom steaks! The next test will be on the BBQ.
So I've been vegetarian for 17 years. I had always wanted to try this but I despise mushrooms with every fiber of my being. That said, I'll try anything once so I got some Lion's Mane mushrooms and followed your videos and holy shit they were incredible. It actually freaked me out a little how meaty they were, lol! You've absolutely converted me into a Lion's Mane fan!
How do you know what 'meaty' is?
@@randyschwagginsduh
They said they’ve been vegetarian for 17 years, not their whole life.
Smart ass.
It would be wonderful if in 17 years, you could say you'd been vegan for that long! Animals are still killed en masse in the production of eggs & dairy, with egg-laying hens being subjected to the worst treatment of any animal.
Now time to discover the 10+ dairy-free plant milks.
@TinyLittleRabbit How does they taste?
Mr Sarno.
How does one comprehend, the magnitude of such cooking methods? Clearly, this will grace the plates, and fulfil the need to experience sheer culinarily magnificence!
Thanks Derek! Mushroom farmer here, this is the coolest mushroom steak recipe I've seen so far. Check out Fat Moon Mushrooms if you're in MA!
Yes! Will do
best video of plant base ever
You're an incredible chef Derek. You've upped my cooking game immensely!
Great to hear! Thank you for watching and cooking vegan.
WHERE HAS THIS CHANNEL BEEN MY WHOLE LIFE
Love, love, LOVE your videos…or rather your mushroom recipes. My husband can’t get enough of them. Fabulous! Thank you very much for all that you do. Thanks for sharing ❤
This is just mind blowing and amazing. I was screaming at the screen !! So happy u shared this! God bless! ❤
As an avid meat eater, this looks so much more appetizing than all of that fake beyond meat crap, I’d devour a lionsmane steak any day
We need to start screaming for a bigger mushroom economy
I agree as a meat eater this looks so good. Is definitely like to try it
crap? you mean pea protein and coconut oil? have you seen what cholesterol IGF-1 and saturated fat without fiber do to you?
Beyond Meat is NOT crap, you are. Everything they make is delicious and saves many animals lives and also free of some of the main allergens. You obviously have NO issue eating unhealthy crap aka animal flesh. it's hilarious how you animal hating hypocrite speciesists think you can become nutritionists when there's no animals involved because something is vegan.
@@rmleiderblack bean or lentil burgers are delicious, even tofu dogs and sausages are good. Imitation meat is disgusting.
that opening montage caught me sooo off guard, especially at 0:05 i was like "why in the hell is Derek cooking animal meat on his channel??" you're truly pushing the boundaries here!
No animals, lots of mushrooms
My mind is so blown! Never fully considered a vegan lifestyle until today! One million thanks!
I was so craving the mushroom when i watched.
Gonna try this definitely.
Thank you so much 👍🏻🫶🏻
I could see them selling ready to grill mushroom steaks in the stores very soon! Could you imagine? I would pay good money for one.....looks so good!🤤🤤🤤
straight genius. the way you confidently share your detailed recipes as a chef shows your power. love your videos, thank you for the inspiration
Thanks for watching.
As a chef, I've been very interested in cooking vegan longer than eating vegan. The science behind the innovation just astounds me. Your video, this is my first time on your channel, is incredible. I've seen Lions Mane mushrooms used as steak substitutes before, but not to the capacity to yield such asceticly pleasing results. You truly have something special right there, and you have a new subscriber as well. Fantastic job!
What people don't understand is that mushroom is not really Vegan, as it is an animal kingdom of its own and classified as fungus. Mushroom is not a vegetable or plant, it is mycelium.
I started growing lions mane recently... But i had NO IDEA you could make them into all such things. Wow
Holy moly! I eat meat all the time but love vegan experimentation too! These look outstanding. The closest Ive seen to a beef steak substitute. We've tried lions mixed with jackfruit as a carnitas sub and it was super fabulous! The crispy shredded bits were insane and if I hadnt made it, Id hardly be able to tell it was animal free! Cant wait to get ahold of some mane and shock people with this! 😍😍🤘🤘
You (and Miss America) are DOING THE LORD'S WORK, MAN! pivoting to entice restaurateurs and venues is what the world *really* needs more of, I'm coming to believe!
Thanks for watching.
I am transitioning to become vegan and you are helping me so much! I moved away from red meat and pork over 5 years ago, however, chicken and fish have been a bear to let go. I love your recipes and I think in particular what you do with mushrooms will take me over the finish line.
I hope your transitioning is going well! Check out Gardein if you are in the U.S. They have some great frozen chicken alternatives and I hear their fish alternative is good, too. Let me know if you want some other RUclips channels. There are some great Yt chefs out there ranging from 3-ingredient recipes to sell-this-at-your-restaurant recipes.
I was the same. Hasn't eaten any meat except chicken and fish. Now im fully vegan. I told myself I would eat chicken on my birthday. But I never did. I watched vegan documentaries to help me. I can tell you that I caved after 2 weeks. But then I was straight back on it and after a month i was fine. I don't miss meat at all. In fact i love my food so much now that I kick myself for not doing it earlier. As a bonus I feel a lot better, in many ways. And a couple of my chronic health problems completely disappeared.
If you are going to try Gardein brand, select the Ultimate line, far more superior The chicken patties and strips are so close to real it is not funny. But it must be the Ultimate packaging.
@@BeccaB529 Yes, the Gardein fishless fillets and crabless cakes are the BEST!
Google vegan fried chicken and similar- all you do is put vegan in front of whoever you eat. Animals lives matter, they are who not what. No excuses to eat them.
Im lost for words!!! Wow!😮 Looks delicious! It’s a must try. Thanks for sharing😊
I’m fairly new to plant based eating and I appreciate your videos. I tried the lions mane mushroom pressed method without marinating it and it was absolutely delicious!!!! I will try the marinated version next.
Wonderful! Thanks for watching.
Absolutely astonishing!! Lion’s mane is pretty difficult to find…..
Animal based is so much better if u look into actual benefits and not studies where they use processed meat but u do u it does look good tho
@@Vitalascends Where do you think the herbivorous animals humans use for meat get their nutrients from? Are pigs, cows & chickens sneaking bacon, burgers and wings on the side?
Dietary cholesterol is a primary correlating factor to the main cause of death in America- heart disease- and is only found in animals. Seems like poison to me.
@@toneenorman2135If you have a Whole Foods grocery store they normally have them
I am not vegan but I freakin love mushrooms so I will definitely be giving this a try! It looks amazing I bet it tastes delicious! I normally think of most meat substitutes as being gimmicks but this looks super legit and definitely nutritious!
Growing mushrooms is so much fun, I have grown several kinds (including psychedelics) and they are one of the most entertaining things to observe- many of them change and grow hourly. I have trouble digesting meat anymore, and I am definitely going to try this method.
@@Boredchinchilla that’s awesome! I would love to get into the hobby of growing my own shrooms I grew my own oyster mushrooms once they were delicious.
Thank you Derek. Love the time and attention you take to make your videos. You turn these meals gourmet and are changing food that's free form animals.
Unbelievable! Best vegan steak I have ever had, and the easiest scratch recipe to boot. Made it for my husband's birthday, it was perfect. We are blown away. THANK YOU CHEF!
I made these steaks yesterday, with Lion's Mane and blue oyster mushrooms from ATX's Hi-Fi Mycology. They were scrumptious. SO juicy!
Awesome, Sean is great over there at Hifi
First time I've genuinely regretted not catching a video early.
This is absolutely nuts- I'm not even a vegan or vegetarian and I intend to eat this regularly.
Fantastic job, I think this is the closest we're getting to meat short of growing it in a lab.
Thank you so much for uploading this, really.
Thanks for watching
I made this tonight, cook, marinate, and throw them on the BBQ
My meat eating friends were blown away. Mr. Sarno, you are genius.
I drooled watching this video! I'm growing my own Lions Mane and can't wait to prepare these!! Thank you so much for sharing the marinade recipe! 🥰💚
Derek you are a genius. Your content and your book are super inspiring, I am really looking forward to coming to your restaurant and thank you personally for all this.
Awesome, thank you!
Wow! I would not believe that is not meat. It looks so convincing!!
It F’kn delicious
You are amazing! It felt like my eyes were deceiving me the entire time! You are so blessed to be able to create this. Thank you!
I really appreciate you sharing your craft and gift of recipes eith me. Thats amazing and im honestly blessed to have stumbled upon this. Thanks again 🙏
It’s incredibly satisfying that you can make such flavourful food from plants…mushrooms are awesome 👏🤩 and so are YOU, DEREK for sharing this with chefs and home cooks alike.
What people don't understand is that mushroom is not really Vegan, as it is an animal kingdom of its own and classified as fungus. Mushroom is not a vegetable or plant, it is mycelium.
I'm totally addicted to these mushrooms and this way of cooking them. Thanks Chef Sarno!
Just made our first lions shroom steaks with your recipe, absolutely amazing ! Keep up the good work mate
Just picked up a second pan, lions mane, and some blue oyster mushrooms. Have to order the beet root powder online. Oh it’s on!
Mate, that looks absolutely bonkers 😜 FAB 😘
I'm in the process of growing mine.
Thanks for this.
Made this and it really was great! My husband smelt it cooking and thought I was doing him some steak! He loved it too, thank you chef. It’s a definite keeper!
What's the flavor like? I noticed he used beets in one and blueberries in another, I'm guessing they help with the red color but do they make them taste really sweet or fruity?
@@jerryballsteinpretty sure it’s mainly for the bleed when you cut. If you’re soaking it in a handful of other savory spices that will pretty much overpower any sweetness
I'm from switzerland and i love you. Thank you
Can’t wait try these, looks so delicious. Thanks for sharing!
Wow, this is what I want for my life. Grill mushrooms and have delicious moments. Thanks for sharing, thanks for the inspiration.
That looks otherworldly, wow
Mr Sarno, this may be the best food item on earth. You seem to be some type of food magician. I wish you well and keep up the great work.
Love this video, short and sweet, and easy to understand... the hardest bit is probably growing the mushrooms! I've bought one of the grow kits to give this a go 💪
Thank Youuuu I’ve beeen waiting for this video!!!All of your food looks amazing, I would love to visit your restaurants one day😊
Thanks for watching.
This looks amazing. Thank you for sharing.
I can’t wait to try this out - this looks amazing!! Thank you for this!!
You did it Unc! Pretty sure this video addresses all the tiny details that have been holding me back from perfecting this marinade/technique. Appreciate you!!!
Glad I could help! You got this
@@DerekSarnoChefdo you absolutely need a grill for this recipe?
Derek, I have no words. Except, "freakin' awesome!". I am eager to try this but it is tough to get lions mane here, but I am going to search a little harder now. I did do your 2 skillet technique on some portabella mushrooms and they were amazing! I sliced them up and made a vegan "philly steak" with vegan cheese. It was incredible. THANK YOU so much for your (and your bother's) contributions to a healthier ME! 💗 and the rest of the world of course, lol!
I have not had meat in 33 years and even when I did steak was not a favorite of mine, YET, when I saw the cutting of the mushroom, I began salivating...instinctively! I have cooked Oyster Mushrooms using the compression method. Lions mane is on my list. I am more than fascinated by them.
Brother, you're craving the nutrition of a steak
The mushroom king! It's been great watching you grow and get better and better. Just like the beautiful fungi you grow.
Thanks so much
THE most delicious Masterclass! Thank-you!🙏🏻Would love to see you open your own restaurant one day. Your food is of such innovation and quality, it would truly lead the way!❤
Thanks so much
I’ve used this recipe twice now and I adore it
Wow, it looks like a real steak, great video. Greetings from Mexico.
Hey Derek
Speaking of a "local area" mushroom farm, no joke I have one less than 5 minutes from my front door here in Port Charlotte, FL USA...they sell Lions mane and oyster too...
Lions mane costs around $10 USD for 6 oz and oysters are $7 USD for 6 oz because I texted them after doing a quick Google searching local mushroom farmers in Port Charlotte and discovered them then decided to text to find out what they would possibly have + how much it would be to get my hands on either lions mane or oyster mushroom after you did a video on lions mane, but honestly don't remember which one though.
I haven't been in there yet, but definitely a bit a hidden gem in my area...
I've always been quite fascinated by your techniques that you use for mushrooms due to the fact that they look absolutely amazing and betcha the flavor is completely insane...😏😏😏😏
Hope you and Frankie have a safe healthy splendid Saturday night... bon appetit
Ok, we don’t eat mushrooms (for the adults even before being vegetarian) will have to try this!
Hubby got upset with me showing him a rare steak! LOL
Now where to find Lions Mane in central Vermont…. Might have to try at Kiddo’s apartment in central FL.
Some growers near you are listed of where to get, in the description.There is also NH Mushroom too
@@DerekSarnoChef
Thank you, did find some around. Never thought I would be able to find them not too far away! Thank you again!!
This looks amazing thank you!
I am SO impressed!! Connot wait to try!!
That looks fantastic! You've certainly mastered the technique of mushroom perfection.
How long does it take to grow a giant mushroom?
Thanks Derek & Frankie!🐾❤️❤🐾
Two weeks give or take a day - a must try
@@DerekSarnoChef Thank you! That's less time than I expected. Yes. I want to try this.
Hi Derek, bleeding steak😢. Thanks for this video, you really have perfected the Lions Mane steak technique, looks absolutely delish. Thank you for including Frankie enjoying her walk. Take care Gale x
Thank you, been playing with these for a very, very long time.
Definitely doing this this summer!!
This video is AMAZING!!!! I can't wait to try the receipe in my kitchen. 🎉
That's it unbelievable... Omg bro! ..you are amazing.. Thank you so much NYC one ❤️ to you my G.
Thanks bro! Back at ya
This is so fricking amazing!!! Making my mouth water soooo I guess I need to make my own now. Thank you so much for sharing your obsession with mushrooms.
Thanks for watching.
Another excellent video, Derek. Your soothing voice, your generosity with all of your accessible content, your love of Frankie, the best girl in the world, this is the best content ever
My mouth watered the entire video. I must try this.
This is the mist amazing thing I have ever seen. It sure makes my mouth water. Dont know hiw to get those mushrooms. God bless you from grandma Katie in Oregon
Love and miss Oregon. Thanks Katie
I had your version of lions mane steak for the first time ever and it was amazing!!!!! can't wait to grow more and eat more
Amazing ❤ I'm 64 years old and I lost my taste for meat.
I watch these recipes and like them.
I subscribed 😊
This is amazing and such a game changer for me! I love Lion’s Mane so much!!
omg. my husband and I both love mushrooms - this would be amazing - I need to find those Lion's Mane mushrooms and give this a try - perfect.
Awesome, check the description for some growers I listed.
thank you! :) @@DerekSarnoChef
I don't like mushrooms but definitely inspired to change my mind by watching your videos. Thanks for sharing!
I have chronic dry mouth from several medications I take. THIS video made my mouth water. I bookmarked it.
This looks amazing! Can’t wait to try!
I Kiss the screen when the dog comes❤❤❤
me too.
Amazing! Thank you for sharing!
Love your mushroom videos, the are especially amazing. This video is a piece of art!!!
Hey Derek, thank you so mutch for beeing such a huge Inspiration for me and so many out there around the globe.
Many VEGAN THXs and greetz from 🇨🇭
Hey Derek, this one is a must for me try! Loving your cooking and learning a lot of techniques!
Wicked! thank you
6:28 just listen to the sound of those cuts & you can tell how amazing of a texture a bite of that has. Looks absolutely mouthwatering.
This is incredible and inspiring on many levels! Thank you Chef!
This looks so amazing. Now I want to grow these myself and replicate your recipe!
Please do, thanks for watching.
knowledge is power. the myco-culinary space continues to prove not only its versatility and viability as a food source but also its willingness to share this knowledge to anyone willing to listen. can’t wait to prepare this for my friends and family