GREATEST SANDWICHES EVER MADE from vegetables
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- Опубликовано: 22 май 2024
- The GREATEST veggie sandwiches ever made are right here. This sandwich masterclass is a step-by-step guide through the art of creating delectable, healthy, indulgent sandwiches. Whether you're a sandwich connoisseur or a veggie enthusiast, this will elevate your lunch game.
dereksarno.com/
The SILENT MORE DETAILED EPISODE • Make AMAZING Deli Meat...
The ITALIAN SUB: • The GREATEST ITALIAN S...
00:00 Intro
00:42 Hot Boxing
01:46 Seasoning
03:05 Smoke or Roast
05:25 Deli Cuts & Slices
Curry Mayo
06:56 HOT: Smokey Roast Beast Melt with Wicked Cheese, Red Onion, Dijon and Mayo on Griddled Soft Squishy Buns
09:09 HOT: Shaved Smoked Tofu with Onion, Wicked Cheese & Mayo on soft squishy grilled bap buns.
11:05 COLD: The Pepper Crusted Smoked Roast beast, wicked cheese, quick pickles, lettuce, tomato, red onion, cucumber-cashew-chili dressing on soft squishy buns.
12:15 COLD: The Californian: smoked Turkey’ celeriac, wicked cheese, vegan bacon’ sprouts, tomato, red onion, avocado and curry mayo on toasted Whole Grain sourdough.
14:15 HOT: The Hip Hot Ham’ Swede & Cheese Sandwich, quick pickles, red onion, mustard and mayo on sourdough cut into HUGE sliders.
ROUGH RECIPE:
Makes 3 Chubs (loafs for slicing into deli cuts)
-Smokey Marinated Roast Beast with Pepper Crust (Celeriac)
-Smokey Pepper Crusty Smoked Turkey’ (Celeriac)
-Smoked HOT BBQ Ham’ (Swede/Rutabaga)
Base Ingredients:
2 Celery Root, aka Celeriac, large soft ball size
1 Swede or called rutabaga, Soft ball size
Herbs:
Handful of sage, rosemary, and thyme (optional)
1 cup BBQ rub seasoning
1 cup black pepper, coarse ground
½ cup black pepper, fine ground
Salt, crystal flakes
Garlic, granulated.
Onion, granulated.
Smoked paprika.
Olive Oil
ROAST BEAST Slice MARINADE:
3 T Soy Sauce
1 T Browning Seasoning
1 tsp beet powder
½ Cup red wine or Veg broth or water
HOT BOX:
Hotbox Deli Root Veg Chubs
In Dutch oven add carrots to the bottom as a buffer, then add as many whole celeriac, Swede to it. I fit 3 in this batch. Roast for at least 60-75 minutes at 200c (400f) then check, if a skewer can pass through it easy then it is done. We are looking for al dente to slice once cool, not mushy to make mashed.
SMOKE:
Handful, Applewood Smoke chips, soaked ahead.
Smoke on low heat under 200f degrees for roughly 45-60 minutes on indirect heat.
This one is done on charcoal to start and wood finish.
Curry Mayo:
1 cup Vegan Mayo
2 Tbs Curry Seasoning 
Хобби
The recipies you show here are delicious, I know as I tried them after watching your previous vid. I don't have a smoker, but even unsmoked these are so tastey and fun.
I shared these sandwiches with others too and when you see them devour the food with huge smiles and exclamations of joy it's a real kick to see. Defo serious brownie points earned.
I am now a better cook being a vegetarian than before, where just slamming a piece of meat in a pan was the go to way of cooking. Now I have a far greater range of ingrediants and tastes.
As a side point, one of the people that tried the sandwich said it was the best they'd had, including the £18 burger they bought at a posh deli. Backs up the point you made re lack of choice.
That’s amazing. Thanks for watching and sharing
I need to stop because I'm about to start fasting
What are the textures of the slices like? Pickle crunch or cucumber or...?
They are the most amazing sandwiches I've ever seen. Too bad you don't have a deli I would be there often.
I really love how you encourage people to put this on their menu and use your recipes because so many people are against others making money off of their creations, really shows what a wonderful human you are ❤ I love all your work!
Vegans are so creative. Those sandwiches look 🤤
@ShanekaMGyes, vegans are indeed delicious.
I should stop watching food videos before going grocery shopping
😅😂😊 totally
I get you
It's easy once you go vegan,!
I shouldn't hav watched this befor eating a sol cuisine patty on a super processed bun
But it's better than nothing and i got creative with the toppings.
I also got got lucky and got gifted some wild Chantrell mushroomsfor my birthday today so I'm not complaining.
Thanks again for the inspiration Derek.
@@pinkiepinkster8395what
😂
I’m not even vegan, but this is the most incredible video I have ever watched in a very long time
Hey, why not vegan?
@@InTheNameOfHamsteria XDDDDDDDDDDD
Seriously, I'm not talking about "vegan diet" (that is plant-based eating) ... I mean philosophy of veganism, like the definition from The Vegan Society established in the 1949 :)
Have you heard about Ethical veganism ?
Hint-Hint : it's about animal rights (:
Yeah, I encourage for the research about that veganism, but don't discourage from the yummy topic of food, cause yeah, we're at the page of plant-based good eating x)
Okaey, sooo, good luck
Have a good day, and some great sandwiches like from this inspirational video X))
Please try this delicious food for yourself & look into why we should all go vegan!
@@made.online2149 HAHAHAHA no we dont
Doggo is beautiful. Precious.🐾🐾🐶
She's a star
I love your comment about telling people you do what you want! Some people have nothing better to do! Love your videos! Your pup is adorably sweet! Thank you keep being you! 💚🥰
Thank you. I've got no patience for knocking on loving the animals.
Same here bro❤
I love that you add Frankie into your videos. Our dogs are our life and part of our family. I'm not new to being vegan, but I am trying to make most of the food that I eat rather than rely on overly processed foods. I am definitely going to try this recipe since I love sandwiches!
I went from how to grow mushrooms, to farming, to slaughterhouse cruelty, to your channel. I'm blown away. I never knew you could do all this with vegetables, and I live in Malibu California. This is my first video. I can't wait to try these. It's also nice that you have guys night because men need to do more together. Thanks for posting!
❤❤❤
Derek calling yall weirdos for judging him and his dog is my favorite thing about this video.
Got a coffee cup with a keen message for those folks :)
@@DerekSarnoChef man after my own heart.
You’re totally reinventing and revitalizing the vegetarian and vegan communities…the meat eating and culinary communities too! It’s like watching a wizard at work! Love seeing Frankie! I’m a cat guy but I’d love a black Labrador so I can name him or her Miles Davis.
Thanks for that and for watching. Franks is a star.
What..?
Might not be your favorite thing to do but I like hearing your voice, it's gentle and knowledgeable
Dude, I love your natural narration.
As a side note - I have made your brisket like 10 times now. Even my insane meat friends are blown away by it.
Can’t wait to try these.
That is awesome! Thanks for watching.
Wow! Excited to try it 😋
Every video of yours I watch I see the cool clicky flair you do with the tongs when you pick them up, and every time I pick up a set and try and fail to recreate it. It is the bane of my life
I click these videos thinking I’ll be intimidated, but the way Derek breaks everything down makes it seem so much more achievable… and delicious lol!!! Can’t wait to try and report back!
Did you try yet?
And now did you try yet ? Very skeptical about the celeriac ham tbh
I'm obsessed with this channel lmao. I always cooked really simple food, like three ingredient stuff for myself. Then I made something for my cats that was more complicated haha. Then I got a job washing dishes in a restaurant kitchen, and yesterday I bought a tofu press. I have no kitchen gadgets or utensils or tools or anything. Just a rice cooker and a dream
Never give up on that dream! You got this
The celariac "ham" is sensational. I just made it, my sandwiches have never been bigger. I like it with my homemade kimchi. Thanks for the recipe !
Sounds great!
im not vegan... but i have NO DOUBTS those sandwiches are probably LEGENDARY FLAVOR ♥ thanks for showing me this new perspectives!
Don't stop talking. Your voice is so calming. Even with the mistakes. Much ❤❤❤❤❤❤❤
I've been vegetarian for 6 or 7 years now and the one thing I've missed from my carnivore days is decent sandwiches.
I made these over the weekend. I didn't have all the seasonings, my mandolin cut a little too thick and I'm confused long I should marinate for, none of that matters: They were sublime.
Consider me fully inspired. I'm absolutely adding these babies into my regular food prep rotation. Thanks for sharing Derek!
Thanks for sharing!
I'll definitely be trying this. I prepared my root vegetables in my Dutch oven; however, I never thought about slicing them thinly to mimic deli slices. Thanks for sharing.
Thanks for watching
I never thought about slicing and marinating beautiful large root vegetables to make sandwiches. This is absolutely brilliant
I wish I could share a picture with you because the inspiration was real. I had tofu in the fridge and was going to add it to a salad. Howevaaaa...I made the best sandwich ever for dinner because I watched this video three times today while working. I know... bad girl. But oh, so good food. Thank you for all you do. 🙌🏾🙌🏾💜💜
If you want to make the BEST vegan bacon:
4-8 cups thinly sliced Shiitake mushroom caps
2 tsp olive oil *per cup* of mushrooms
1/4 tsp flaky sea salt *per cup* of mushrooms (I use maldon)
1/4 tsp smoked paprika (or pimentón de la Vera) *per 4 cups* of mushrooms
Preheat oven to 375
Mix paprika and olive oil
Spread shiitake mushrooms on a baking sheet
Drizzle them with the oil and sprinkle with salt, toss a little but they will suck up the oil quick. Don’t worry, they will start releasing it and shrinking during cooking.
Bake for 30-40 mins or until browned, flip with a spatula every 10 mins to distribute the absorbed oil released by the mushrooms so they get evenly coated throughout the cooking and become the right balance of chewy and crispy.
We have all the bacon recipes in the Wicked Healthy Cookbook. Thanks for watching.
Cool will be trying that thanks
I love that you put all your sandwich making tips into one master sandwich video. Lol
That's what I call a manwhich! Real men don't harm others for their food.
Thanks for watching
Veganism is from Christianity, God's WILL is for the Wolf to lay with the lamb. Most Christians are not truly born again, unfortunately... keep searching for the truth... it WILL set you free!
What do you think happens when they prepare the land for crops and vegetables lol? A lot of small animals are killed 😅
@@alexandreducharme4811What do you think happens when you become aware of the fact that more crops are fed to billions of 'livestock' animals instead of humans? Therefore, a non-vegan intentionally inflicts more suffering and damage to plant lives and animal lives combined. Vegans never claim to be perfect, they just strive to cause the least harm and leave the slightest footprints on this world. Do you get it?
@@alexandreducharme4811 Animals raised for their meat and secretions require a hell of a lot more crops than we would ever eat directly. So vegan is still the most compassionate choice!
This is so new to me, and I’ve been eating vegetarian and vegan for 15 years. Big thumbs up! 👍 so refreshing to see. And I like that you have a history of being a deli owner, of all things! Definitely helps bring something new to vegan cooking!
Even though I watched the long form video I had to watch this one too and drool all over again. I love you uncle! Lol
Haha thanks for watching the talking
IDK how often you hear this but I am so, so, SO grateful for your content. The overwhelming majority of empathetic cooking is bloated with bullshit bloggers who are primarily concerned with converting clicks into revenue. You're so incredibly talented and your work is an amazing example of how cooking channels SHOULD be done. Thank you!!
This is amazing! Vegan deli slices are expensive and filled with crap when you buy them at the store. It’s great to have these recipes as healthy options that are full of flavor. I can’t wait to try them out!
OMG, I need every one of these sandwiches, condiments, breads, everything looks so good 🤤
Thank you
Damn Derek...Drooling over here in Greensburg Pennsylvania!!🤤🤤🤤🤤🤤
Thanks! And thanks for watching.
I’m in love: the man, the dog, the food, that cutting board!! Love from Italy
I made the celery root turkey this weekend. Will definitely keep doing that.
Wicked!
Made the smoked tofu sandwich tonight, delicious! I think this one might become a regular.
I’d not tried smoked tofu before, tbh I wasn’t sure what to do with it, but now I know. So thanks for that.
Im a chef, always using my old recipies but after stepping on this by accident I need to do the sadnwiches immediatly cause they looks amazing and i bet they taste even better. Thanks for such a new thinh in my kitchen accompaniment Sir!
Hugs from Poland
That's right your freakin' doggy, your freakin' hands, your freakin' food your freakin' house. 😂❤😂
Derek's deli sandwiches are absolutely gorgeous! Anyone could produce these and create a winning Vegan sandwich shop.
I love the idea of veggies instead of meat. Vegetables have so much flavor!
I love seeing chefs eat their food haha. Awesome
You are AMAZING! And your recipes are AMAZING! Miss Frankie is AMAZING! And lots of Hugs for Miss Frankie 🤗🤗🤗...
I saw so many recipes for deli slices made with wheat gluten but this is the first ive seen with whole vegetables! Amazing! Will definitely be giving these a try!
I just bought a celeriac and rutabaga from our local health food store and I will be making your wonderful delicious recipes. Thank you for sharing your expertise. These look absolutely delicious.
Curried mayo + french fries = YUMMY!
They are definitely two handed sandwiches. Well done. ✌️
dude your passion for food is seriouslu contagous, i really love to cook and sometimes ppl think im too much about describing foods so i love when i listen to people get excited about vegan food like i do
Thank you and thanks for watching.
@@DerekSarnoChef
I know, I feel like Remy on Ratatouille!! I love the taste of food!!
Your doggie is the cutest! Keep rubbing her because it’s YOUR house & YOUR business. God you got these lames together! Be blessed 💜🔥🔥🔥
you are inspiring me, I always love on my dog when I'm in the kitchen, she cleans up after me
It’s so awesome to watch you apply your decades of experience to make these AMAZING foods. Meanwhile, I pan saute tofu with braggs and pepper and eat with rice and steamed veg. 🤷♀️Thank you for creating and evolving vegan foods.
Thanks for watching.
These look delicious. I'm not vegan, but I have been wanting to eat less meat and cook with more veggies, so I definitely want to try these.
This video is blowing my mind.
Smoked celery root brisket!
Thank god. I cane here wanting to hate "impossible meat" or some insanity of processed food passed off as "healthy". So so damn good to see whole foods and straight up vegetables with no imposter meat syndrome!
You are so fucking awesome, dude! You got people thinking more about mushrooms and how to do them right, so I am hoping that you'll get people doing root veg deli slices too. Peace, brother. (Ear scratches to Frankie.)
Thank you! Veg and mushrooms RULE!
This is awesome I don't like mushrooms
Wha !?!? say it ain't true! :)@@cheyneycoleman1631
Thank you so much for sharing your knowledge. All these sandwiches look absolutely delectable and cannot wait to get back from the grocery store to get the key ingredients! BTW, thank you for your clean editing, it was an easy watch. You crammed a lot of information in 17 minutes. Well worth the time watching.
Thanks for watching
Love your vids! I am a meat eater, yet much, much less frequently, since marrying a vegetarian. I have to say, eating vegan or even vegetarian always makes me feel better. I will definitely try this!
This is your best video yet! I am totally in awe of your creativity! These sandwiches look amazing and flavorful. I’ll be trying this soon. Thanks for the inspiration!
Brother.... These are AWESOME ideas.
One could start an entire vegan food truck business with these alone....
(I just might)
Exactly. You get it
if you have one let me know where it is 😅
They all look delicious. Since having to stop eating red meat I"m always interested in any great looking sandwich recipes. Thanks.
this is super underrated, good stuff
Thank you for showing us how to make the deli "meats" with root veggies. You are brilliant!!! I made these with the curry mayo and it came out sooooooo delicious... my husband and I were delighted!!
Deli sandwiches are my jam! All of these look absolutely delish...and I appreciate seeing a vegan using a smoke as well! Please keep sharing the unlimited possibilities!!
I think you have a great voice, great to listen to. Calm and collected but you can still hear your personality through. You should talk more often for sure!!
I could watch this dude make sandwiches all day! Amazing!
Thanks for watching.
Derek, you are amazing (& a genius)! Thank you for all that you do in the plant-based community 🙏 As always the sandwiches and cooking techniques look awesome 😋👏🌱
These sandwiches look so delicious. Will try these recipes. Finally make the steak recipe from a lion's mane mushroom I am growng and really enjoyed them. Ms. Frankie reminds me of our first family dog we had many years ago. We called her "Marni" the Wonderdog!
Sounds great! Thanks for watching. Franks says hello
Omg....those look amazing!!! And your puppy is adorable.
I’m so glad I came across your channel.
Wow amazing everyone are becoming vegan , I love you all brothers and sisters 🙏
These sandwiches are so creative! I’m excited to try 👏🏽 I think more chefs aren’t doing vegan food because it takes creativity and knowledge they don’t have. You really need to start thinking about flavors and techniques in a whole different way, it’s a steep learning curve.
Look at Ramsey… he couldn’t even admit he loves vegan food until he learned enough to actually be able to make GOOD vegan food, it only took 20 years!
Thank goodness there are chefs like you, pick up limes, rainbow plant life and sweet potato soul, the viet vegan, cheap easy vegan and so many others are sharing these awesome recipes so they vegan community can make their own incredible food! 👏🏽🥰✨🔥
Thanks for watching
Don’t forget Gaz Oakley. Avant garde vegan. He and Derek are my favourites.
You are a genius. I’m an omnivore I eat just about everything those Sammie’s look outstanding!
13:30 - so true! All the missed opportunities for excellent recipes and all we get is constant bloody falafel wraps
This is my next project! As I said before I'll say it again, you rock with these vegan dishes! And for the weirdos, if they have animals I hope they show love to them as you do! I got three cats now and I used to to have four dogs, but there all in doggie heaven now! They was in the kitchen with me as well! In my house! 😂 Much love bro! Keep on doing your thing!
Thanks Mike,
I Watch YT everyday and never came across your channel until now! I am loving your videos and your recipes are so delicious!!!!! This one is unmatched! The best😫😫😍😍
You’re good to listen to.
❤ from Australia ❤
8 years vegan, wish I’d done it sooner.
I really love the way you work those vegetables and create such amazing food! All looks so delicious! Nice one 😋
Amazing, Derek! Thanks for your effort in bringing that much work in a short span of time! All of them sandwiches look super special! Beautiful! Watching the longer vid too =)
Make one called it cajun turkey deli meat. My son said it was amazingly delicious. Thank you soooo much for sharing your creative ideas with us.
OOOOOHHHHH I see I was wondering. This is something I would never do. 😂 Thanks for opening up a Pescatarian world.
OMGOSH those vegan sandwiches look absolutely amazing and delicious. 😋 I love sandwiches! I wish I was eating one right now. 🤤 Thank you for sharing those vegan sandwich recipes!
This is on another level of delicious! 🤤 ❤
I just went back to being vegan. The first time, it lasted for a year. This guy here! What are you teaching me? This is amazing!! I am getting my truck worked on, and this poped up on my feed. I love to cook. If this tastes like it looks. I'm completely done. Making sandwiches for work are you kidding me?!?! Brain overload!
I love watching your knife skills. And of course the food ❤
I'm definitely going to try making these, they look amazing.
They look great and delicious! I love sandwiches 🥪 😊😊
What I wouldn’t give to be able to pop into a deli or bakery we tend to call them in UK and buy a sandwich like that, it looks like the tastiest sandwich I’ve ever seen. I don’t have the equipment to make that. I love my veggies
I would like to give three thumbs up on this video 😍
Thank you for making deli subs without using tofu for everything 😉 I’m making these this week
LOVE This!!!! I agree. And this food looks so amazing. Can't wait to try and replicate it. Thanks
that smash lock so good😋🤤
I want to come to yours for breakfast, lunch and dinner....OMG! wow!
I have been mostly making my sandwiches with tofurky deli slices and violife cheese and toasting them in George Foreman grill . Going to change it up and try these recipes out. Thank you for making this video.
Why did it take so long for us to discover your channel! 😍😍 LOVE everything you’re making! We need more vegan delis here in the US! 🫶🏽
This is dope!! Thanks so much for sharing your recipes dude you’re actually the best!!😁 wil absolutely try this. Recipes that have a lot of steps are important and is part of the enjoyment of cooking 😊
Thanks for watching.
Gutted I just came back from my weekly shop. I'm not veggie but I'm so intrigued. Will have to give it a go
dear God!!…. i NEED everythang you just made💯🤤😋
Delicious! Love love love your channel, your food, and Miss Frankie! Thank you for all you're doing for the vegan movement 💚
Thank you for watching and supporting
I was wondering when we were going to acknowledge trusty sous chef Miss Frankie.❤😊🎉❤❤❤❤❤❤😂 Came here for this comment.
I love how you say what's on your mind all while introducing and entertaining us with unique Sandwiches & Such! I just Subbed!😊
So glad the algorithm finally blessed me with your content. ❤
Thanks for watching.
Food always great but your sous chef is a big part of the attraction too 😉
Thank you. She's for sure, the star.
Fantastic! 👌🏽 Love watching vegan videos and what you guys do with ingredients I've always despised or not really rated...
Now that I'm raising my veggie game, I add these processes and ingredients to my already incredible meat dishes and everyone cannot understand why mine is beyond anything anyone makes 😊😁😁
Thanks for watching.
I don't know how I never came across with your videos any sooner because they're amazing!!!! I'm vegan and I love how you encourage more people and stores to ditch animal products for vegan ones. Loooove how crafty you are when making sandwiches. You sure gave me a bunch of ideas to try out!!! Thanks💛
Glad you like them! Thanks for watching
absolutely stunning…the sandwiches & the pretty pooch!