Date and Walnut Cake
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- Опубликовано: 8 сен 2024
- Delicious Date and Walnut Cake a real teatime treat.
Ingredients
200g Chopped dates
pinch of Bicarbonate of Soda
125mls Boiling Water
75g Butter/Margarine
75g Sugar
1 Large egg
200g self-raising flour (If using Plain Flour you need to add 1 rounded teaspoon of Baking Powder NOT baking SODA
75g Chopped walnuts
Full recipe and method on my website at: mr-pauls-pantr...
My Facebook Page: / mrpaulspantry
My Patreon Page: / mr_pauls_pantry
Delicious Date and Walnut Cake a real teatime treat.
Ingredients
200g Chopped dates
pinch of Bicarbonate of Soda
125mls Boiling Water
75g Butter/Margarine
75g Sugar
1 Large egg
200g self-raising flour (If using Plain Flour you need to add 1 rounded teaspoon of Baking Powder NOT baking SODA
75g Chopped walnuts
Full recipe and method on my website at: mr-pauls-pantry.com/date-and-walnut-cake/
My Facebook Page: facebook.com/MrPaulsPantry/
Just love this
Made this and it was amazing. Took me back to childhood cake after school. Great recipe and that home made taste is so much better than bought.
@@Stewart-ll3lu Thank you for the feedback Christopher, I appreciate that. Have a Happy Christmas and stay safe
@@Stewart-ll3lu Hi Christopher, I'm so pleased you enjoyed the recipe. Take care and have a wonderful Christmas (as good as it can be in these difficult times), thanks for being with me in 2020. Stay safe.
Looks fine. Nice with a cuppa tea/coffee in morning or afternoon. Thanks for sharing this.
You're welcome Hayley. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I'm really enjoying watching you make my favourite recipes that I can't make on a regular basis because of the high risk of diabetes. It makes me happy to see the process because baking was one of my favourite things to do for my family. Now they have their own families to bake for, or they are like me trying to watch their health. I love to see you using the old-fashioned methods for making things instead of all the labour-saving gadgets. I think some of those machines make more work than they save, but that is just my opinion. Thank you for your presentation of this delicious recipe. 😀
Seems vogue)I'll bake it.thanks..pls keep sharing old fashioned baking..
Thank you, I will Rahat. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
You’re brilliant, thank you so much for making the videos. Love your style and the fact that you are using your experience from when you were running your bakery. I already tried your shortbread recipe and it was absolutely perfect first time.
You are so welcome Christopher. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Thank you Mr. Paul. I love date and walnut loaf but I think I’ve only ever made it a couple of times. My mum used to make this quite often and I used her recipe but I lost the recipe and never found another recipe that was the same. Now I can make it again with your recipe, woo hoo. Looks like I’ll be doing a fair bit of baking over the next couple of weeks. I love your cooking, it’s all like my mum and my dad used to make, and I love all the good old English recipes.
Hi Patricia, I'm please I helped you bring back some fond memories of your Mum & Dad.
I haven’t had Date and Walnut cake for years, thank you for the recipe!👍🏻🌟🌟🌟
My pleasure David😊 If you do give it a go Please let me know the outcome either on here or via email at PAUL@mr-pauls-pantry.com
Oh yum
Used to make this often seem to have forgotten all about it, thank you for the reminder. Lovely tea cake🙋♀️🏴🇿🇦
♥️♥️♥️ old fashioned baking👍👍👍.Thank you for sharing.
You are so welcome! That's exactly what I started Mr Paul's Pantry for, to share good old fashioned recipes from my 60 years a baker.
I enjoy ur vids. I'm improving on my baking skills courtesy of your videos
Glad you like them Kamzy. and thank you for taking the time to comment, I do appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I just made this, it's excellent! I make it to a different recipe and yours knocks it into a cocked hat! I never used bicarb in with my soaking dates, I guess it helps with the date skins and helps the rise a little bit. All in all a superb recipe, thanks very much.
I hope you are recovering well after your hospital stay, you are in my thoughts regularly.
Frank.
Haven’t had this in years thanks
Thumbs up and Subscribed.
Awesome, thank you Kris. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Thank you so much for sharing your recipe
Looks yum.
One of my favourites
It looks so good, Mr Paul, and you make it look simple too. Thanks very much for this recipe x
You are very welcome.
Eureka like to suck off donkys save the cum and put it in her tea.... my gravy is better
A very Happy New Year to you Mr.Paul
Thank you and a very Happy new year to you too Meera.
As promised I have started from your very 1st tutorial Mr Paul and am working my way forward.
I am watching all the tutorials and all of the ads to keep your channel 'on the go' with RUclips.
Hope you are managing to thole whatever is going on in your health.
Love'n'stuff Jean from Scotland.
So yummy
Hi, found your site the other day. As soon as I get my conversion chart from grams to cups I'm going to make this. I lost my Grandmother's recipe a long time ago but she would make this and in the afternoon we would have a piece of the bread with cream cheese and a cup of tea.
Hello Susan, do yourself a favour and buy a metric digital scale. The cup measuring system is the most inaccurate one there is. If you measure out 3 cups of lour then weigh them ALL 3 will be different, also I'll guarantee your local baker will NOT be using cups, he will be weighing everything.
Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Love the kettle- most of the best tools are old. Thank you for sharing your talent. I enjoy all your videos.
Yummy
Nice easy recipe just made this came out lovely. I have subscribed to your channel.
Hi Wendy, thanks for subscribing and also for taking the time to comment too.
Love your videos Mr. Paul!
Glad you like them, Thank you
Yummy beyond Delish ❤️one of my favorites love Bella🥮👩🏻🍳🎊🇺🇸
Mine too Bella. Greetings from Spain. Stay safe and keep on cooking. x
Love this cake. Sometimes I add a smashed banana to this. Thanks Mr Paul. We, your subscribers love ya! Cheers
Sounds great Donna, thanks for commenting.
Old style Technic usually have a great taste, very simple and great result, appreciated and thank you for sharing, Stay Healthy and Christmas is coming
Thank you Vivian for watching and taking the time to comment. You stay healthy too.
Nice sharing! 😍😋❤
Great recipe. Thank You
My pleasure Brenda😊 Wishing you a very Happy & Healthy New Year
Hello Mr Paul hope you are. Well. Thank you for all you help to make beautiful cakes. May I ask is your recipe book still available? Thanks for your help
I don't have a recipe book Rose
Great thx. Could you do a carrot cake recipe please
👍👍👍
That looks like a lovely little loaf! Could some of the flour be substituted with whole meal flour? How about adding some cinnamon and vanilla?
Please don't ruin this delightful recipe by adding cinnamon or vanilla. As a professional baker for 60+ years we NEVER used vanilla, it kills any other flavours and is usually used commercially to hide some other unwelcome flavours. Adding wholemeal flour will affect the texture of the cake by affecting the rise.
@@MrPaulsPantry Thank you!
I have always thought of this cake as an old person's cake but I made it a few weeks ago and it didn't last long as it was delicious.I have made 4 more since for members of the family. They now expect it made on tap.
What have I started?
Hi Gemini l, I suppose it is an old persons cake really as I've made it in my various bakeries in the UK and here in Spain for the past 60+ years- I'm very please you enjoyed it and many thanks for your feedback which is much appreciated. Have a Happy Easter
How long do you bake it for
What is weight of sponge after baking??
Gdd
Dear Mr Paul as it is very dufficult to get walnuts in my country can I substitute with either almonds and cashews. Tq.
Yes, you can use most nut but avoid the cashews as they will go soft in the baking and then no crunch.
if you use greaseproof paper how do you stop it sticking to the cake? I suppose most people's don't but mine did last week and tore the side off. btw you didn't say how long to cook the 1LB tins - I've often wondered if there's a formula for this: if you halve the recipe you don't halve the cooking time or temperature, so how do you work it out? Cheers
Hi Kelvin, greaseproof paper is not non-stick, it should be greased like cake tins, etc. The parchment we use in the bakery is silicone treated paper, which is non-stick. When I use greaseproof, I grease the tin first, this helps hole the paper in place. Then I grease the paper whilst it's flat on the table before placing in the tin. I hope this helps.
Hello Mr. Paul,you baked 1lb each cakes , not 2lb one cake ,how much is the time needed to bake two cakes ,please confirm, I like your old fashioned methods,many thanks,London
Can I use bananas instead of dates and if yes, then can you please tell me how much of bananas (in grams) I should use for this recipe?
No, there are plenty of banana cake recipes to try.
@@MrPaulsPantry Thank you very much for letting me know. I truly appreciate.
One egg is enough for this cake is it comes soft cake
There is only one egg in this recipe!!
How can I invert it to cups
Sorry, I don't use cups, it's the most inaccurate measuring system. The rest of the world use the metric system, even your local baker won't use cups. Treat yourself to a digital scale, grams are the same the world over. Sorry I can't help.