Dates and Walnut Cake Recipe | Dates and Walnut Cake With Eggs | How to Make Dates And Walnut Cake
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- Опубликовано: 30 янв 2021
- CHANNEL link: / @myculinaryexpressions
This warm and cozy expression of Dates and Walnut Cake is suitable for the winter chill that some of us maybe experiencing .It is also made for the Thanksgiving or Christmas Celebration. Dates and Walnuts Cake is a moist and rich with the goodness of walnuts and dates. This is an old fashioned recipe with eggs and has been tried and tested many times. Some traditional recipes are best when left untweaked and this happens to be one of them. Now let’s dig right in...
For Written Step by Step Recipe of Dates and Walnut Cake on blog click on:
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Easy recipe. Cake looks so delicious. I love these fruit cakes.
Thank you so much.
like 11👍.. nice sharing
Thanks! do give it a try
Looks delicious and great sharing
Thank you so much
Fabulous amazing cake thanks for sharing
These are all tried tested recipes. Very sweet of you.
I tried this cake for Christmas and it was very moist and tasty. Everyone in the family liked it.
Glad to know. Great work!
Thank you so much for sharing this recipe God bless you ❤
Thanks for appreciation.
Cake looks perfectly baked. Very easy receipe..
Wish I could send you a virtual taste too.💐💝
nice sharing ~ have a nice day😋❤️👍💕
Thank you 🤗
As always you bring such lovely recipes ..😋😋😋😋
Thank you for the appreciation 💝
Superb recipe 👍👌👌😋😋
It's really very nice 🙂
Thanks for appreciating. The flavours and richness is superb indeed.
The cake looks scrumptious 😊
Thanks. Do give it a try.
Looks delicious!! Thanks for sharing, friend. Let's stay connected.
Thanks and sure
Nice👍
Thanks ✌
This looks a lovely date cake is the brown suger ground into a powder i will try this cake and let you know how it turns out greetings from Dublin Patricia 🇮🇪
Much appreciated. I have ground the brown sugar into powder. Do try it and enjoy with your family.
Your cake looks lovely, one complaint only, what use is a 6" cake? It wouldn't last 5mins in most homes.
Your comment brings a smile on my face🙂
🔔🙏👍👌😋😋
I baked this cake..It tasted really good..But can we use brown sugar instead of white sugar?
Oh yes surely you can.
Can u give measurements in cups as well?
Your interest is much appreciated. I use metric measurements instead of cups. Will make a note of this . 👍
What size tin is used
6 inch tin.
Can i take same measures for half kg date and walnut cake pl. Advice tku
That maybe a bit too much. 100gm walnuts mentioned in the recipe is a generous amount. However you could give it a try dear.
Ehete can I get the recipe for this cake?
Surely you can. 🙂
Blog link: - myculex.com/dates-cake-recipe-dates-and-walnut-cake-recipe-how-to-make-dates-and-walnut-cake-at-home/
Can I use egg replacement for this instead of eggs
You may give it a try. Though I have always used this tried tested recipe.
What is weight of cake sponge after baking ?
Never weighed it since I don't bake on commercial level. But I guess this cake in the video would be between 500gm to 600 gm. It is an estimate. When I make next, I will put it down here. Thanks.
I absolutely love this recipe. Can I use selfrasing flour instead of refined flour?
Thanks. You may try with self taising flour. .Do the necessary adjustments with baking powder. Good Luck👍
@@MyCulinaryExpressions ok. Thanks. Refined flour can this be plain flour instead of maida? I'm making this today...cant wait x
@@blackgown7485 March ahead!!👍 Refined flour, plain flour, all purpose flour In some countries mean the same. Yet in some other countries general purpose, all purpose flour, etc slightly vary
@@MyCulinaryExpressions I tried this recipe. And it turned out amazing. It was so moist and wholesome. My mother n law absolutely loved it. Shes into plain and natural kinda cakes which have nuts and raisins etc....will be making this again.
@@blackgown7485 I'm glad you and your mom in law like it . Regards to her . 💝💝
Can we make this with just a whisk and no beater?
Yes you can. But you will have to beat for a longer time.
@@MyCulinaryExpressions sure thanks 😊
Butter is salted or unsalted
If using unsalted butter add a small pinch of salt to the flour. If using salted butter , then no need to add salt.
Selfraising