This is a trip down memory lane for me Fiona, my late maternal grandmother liked to bake date and walnut cake as much as we her grandchildren used to enjoy it. We sometimes ate it buttered 😋
Thank you very much for your lovely recipe and clear instructions, Gracious Treatz! Just made the eggless version and it’s a hit! I had an overripe banana, so added that too!
Tried out the eggless version of cake over the weekend it was an instant hit with the family and friends superb texture and flavor added grated nutmeg and a dash of vanilla ❤️🎉👍👏
Woww love to see pound cakes from you Fiona💕 i was just checking out just now on Pinterest n ur video uploaded... Request you to please upload Strawberry Lemonade cake , n a strawberry pound cake with fresh strawberries please 😊
I make date and Walnut cake so often...but this is the first time I have seen coffee added to it...I so curious to know how it tastes...will surely try it soon...
Hi Fiona. Can i bake this at 180? I recently baked a fruit and nut cake at 160 for 55 minutes, and it didnt turn out too fluffy as my cakes usually are.
Hi dear. You can try baking at 180. Since the baking time is quite long. You can do 180 for first 30 minutes, then lower temp to 170 for the remaining time. Yea, that's better. It's quite a long bake, cake might be a little dry for 180 throughout. Hope this helps ☺️
Hi dear. Self-raising flour is a mixture of all-purpose flour plus baking powder. If you do need have, just use all-purpose flour or plain flour and add ½ tsp of baking powder. That's it! Hope you'll give it a try ☺️ By the way, there should be a couple more dry cakes. Stay tuned! ☺️
Hi mam,how are you? Thank you so much for the recipe.mam I want ask if we don’t have self raising flour then how much cake flour and baking powder should be added?plz reply
@@gracioustreatz7231 thank you Fiona, so if using All purpose flour is der anything I gotta add like baking powder or sumthing coz self raising flour has already added to it so was a bit confused?
@@jylleejyllee Eggless version is for vegetarian, people who are allergic, religion, vegans or people who doesn't like eggs. If you are none of these, try the egg version ☺️
Which oven is best for baking cookies cakes please tell and people also can tell who watching this please I want to buy and make cakes for my son please please tell I'm from Goa mapusa
Were those Chinese red dates? Can I use AP/cake flour+baking powder to substitute self raising instead? If can- to use AP or cake flour? What's the amount for baking powder?
Hi Cheng. Yes I believe they are similar to Chinese red dates. I bought these at the supermarket at the baking ingredients section, they are slightly coated with syrup (unlike the dry type). Yes you can AP + ½ tsp baking powder instead of self-raising flour. AP is good enough ☺️
It shouldn't be a problem. Bear in mind, you'll need self raising flour. If you're using other types of flour like all-purpose flour, you'll need to add ½ tsp of baking powder. Hope this helps ☺️
I tried it but I think the measurements are not accurate . My batter was like a dough. Had to add a lot of warm milk to make it into a batter and the result was a hard and flat loaf😢
This cake looks amazing - love the combination of walnuts and date, unique and flavourful! Thank you for sharing Fiona!
That looks so good can’t wait to make it! I really like walnuts and dates.
This is a trip down memory lane for me Fiona, my late maternal grandmother liked to bake date and walnut cake as much as we her grandchildren used to enjoy it. We sometimes ate it buttered 😋
Thank you very much for your lovely recipe and clear instructions, Gracious Treatz! Just made the eggless version and it’s a hit! I had an overripe banana, so added that too!
I love dates, but also walnuts, so I definitely have to try this cakes.
LOOKS ABSOLUTELY MOIST & DELICIOUS 😋
🙏 THANK YOU FOR SHARING 🙏
So tempting. Thanks for the eggless version as well Fiona. 😍
Absolutely delicious and mouthwatering 😋 thank you for sharing 👍
Thanks for posting this recipe I was waiting for so long for a perfect date and walnut cake ... Finally it's here
Tried out the eggless version of cake over the weekend it was an instant hit with the family and friends superb texture and flavor added grated nutmeg and a dash of vanilla ❤️🎉👍👏
How much baking powder to be used....since I don't use self raising flour
Tried it today.thanks for all details.god bless you gracious t
@@ksunilr.p7494 thank you, and god bless you too ❤️
Hi Fiona i tried your receipe today. It turned out yummy. Thank u.
Hi mam, I tried this recipe it came out well very yummy.thank you so much ❤
Hi Fiona another beautiful recipe there is no end to your talent,thank you for sharing this recipe greetings from dublin ireland Patricia obrien 🇮🇪
Woww love to see pound cakes from you Fiona💕 i was just checking out just now on Pinterest n ur video uploaded... Request you to please upload Strawberry Lemonade cake , n a strawberry pound cake with fresh strawberries please 😊
I’m baking this now it’s in my oven~ hope it turns out
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
This looks amazing
Thank you so much for lovely recipes I really enjoyed it 🙏
Thank you 😊 looks so delicious 😋
I make date and Walnut cake so often...but this is the first time I have seen coffee added to it...I so curious to know how it tastes...will surely try it soon...
Perfect recipe
Woww love it thank you mam for sharing 😊
Excellent recipe 👍...
Looks delish. Wanna try. But we don't have good self rising flour. Can you give breakdown using baking powder and all purpose flour please
Hi Fiona lovely recipe
What is the difference between all purpose flour and self rasing flour
Hi Fiona, thank you for sharing the recipe!! Is it ok to use normal dates like medjool dates instead of red dates? Thank you in advance!
Hi dear. Yes you can use any dates, normal or black or red or even prunes ☺️
@Gracious Treatz That's great, thanks so much for your reply, Fiona! Have a great weekend!
Thank you very much for the recipe 😊 Can I please ask how to substitute Self raising flour. I don't get self rising flour in the country I live in.
So yummy, I love your recipes. Can I replace self raising flour with wheat flour for a healthier version of the cake?
Yes, but you must add some baking powder to make it rise.
Hi Fiona. Can i bake this at 180?
I recently baked a fruit and nut cake at 160 for 55 minutes, and it didnt turn out too fluffy as my cakes usually are.
Hi dear. You can try baking at 180. Since the baking time is quite long. You can do 180 for first 30 minutes, then lower temp to 170 for the remaining time. Yea, that's better. It's quite a long bake, cake might be a little dry for 180 throughout. Hope this helps ☺️
Amazing
Delicious ...nice post ❤
Thanks so much Fiona for fulfilling the request for dry cakes. What is self rising flour? Is it similar to cake flour?
Hi dear. Self-raising flour is a mixture of all-purpose flour plus baking powder. If you do need have, just use all-purpose flour or plain flour and add ½ tsp of baking powder. That's it! Hope you'll give it a try ☺️
By the way, there should be a couple more dry cakes. Stay tuned! ☺️
@@gracioustreatz7231 Thanks for the reply Fiona :) Can't wait to try this soon
Hi mam,how are you? Thank you so much for the recipe.mam I want ask if we don’t have self raising flour then how much cake flour and baking powder should be added?plz reply
Se ve delicioso
uhmm looks delicious!😋
Can you plz make a video on baklava 💕
Can I use non rising flour?
Hey Fiona if we to use All purpose flour can we? N should we use hard dates for this cake right
Yes all-purpose flour can do too. You can get the dates from dry food area or they are usually displayed together with nuts and dry fruits ☺️
@@gracioustreatz7231 thank you Fiona, so if using All purpose flour is der anything I gotta add like baking powder or sumthing coz self raising flour has already added to it so was a bit confused?
How to make selfrasing floure
What is the different of eggs or eggless version? Which one taste better?
@@jylleejyllee Eggless version is for vegetarian, people who are allergic, religion, vegans or people who doesn't like eggs. If you are none of these, try the egg version ☺️
Can I use all purpose flour instead of self rising flour??
Any new thing do I need to add if using all purpose flour???
hi if we omit coffee totally than we just add hot water to the mixture
What is weight of sponge after baking???
Any recommendations for dates substitute?
You can also use raisin, mainly dry ingredients. In fact you can basically use any dry ingredients like raisins, dried figs etc. ☺️
Glad you use butter and not sunflower, canola or vegetable oils which are bad.
Hot water can replace hot milk ?
Wow
Please you share more cookies recipe
Which oven is best for baking cookies cakes please tell and people also can tell who watching this please I want to buy and make cakes for my son please please tell I'm from Goa mapusa
How much baking powder should we use if we don't have self raising flour?
1 tsp baking powder and mix with 225g amount of all-purpose flour in this recipe. Mix together well
Thank you so much... Love your recipes. ❤
Were those Chinese red dates? Can I use AP/cake flour+baking powder to substitute self raising instead? If can- to use AP or cake flour? What's the amount for baking powder?
Hi Cheng. Yes I believe they are similar to Chinese red dates. I bought these at the supermarket at the baking ingredients section, they are slightly coated with syrup (unlike the dry type).
Yes you can AP + ½ tsp baking powder instead of self-raising flour. AP is good enough ☺️
Can I exclude baking soda?
It shouldn't be a problem. Bear in mind, you'll need self raising flour. If you're using other types of flour like all-purpose flour, you'll need to add ½ tsp of baking powder. Hope this helps ☺️
Your cakes is very nice but please make plum cake 30 or 50
সুন্দর
Hi, first comment ❤️
I tried it but I think the measurements are not accurate . My batter was like a dough. Had to add a lot of warm milk to make it into a batter and the result was a hard and flat loaf😢
Because I know may people who making cakes and I asked them but they are not ready to tell😭😭😭
Self raising flour???
You are my favourite